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Old Jan 31, 2009 | 9:12 pm
  #22  
ralfp
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Originally Posted by davidhii
Had a chance to sample aged beef in Melbourne recently. Its much better than I thought. I am normally a rare beef person but Australian aged beef is definitely not to miss.
Dunno about Aussie beef, but I age my own beef at home. Mmmm... boneless prime rib (real prime*) for $8/lb at Costco. Is a bit silly to do a 6lb rib roast for two people, but the leftovers make for a fantastic breakfast.

Mrs. ralfp and I went to BA last year for dinner (1 night trip); the beef, at Las Lilas, was very good, but nothing worth writing home about. It was, however, a fantastic deal.

*: In the US rib roasts can be called "Prime Rib" even if they're not USDA Prime beef. See here.
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