Ah, now here's a thread.

Here in the UK - I'd prefer a decent bitter, Batham's is good or Landlord. Perhaps the odd pint of Mild to remind me of my misspent youth in Black Country pubs.

In Belgium, there's such a wonderful choice - something trappist in the winter like an Orval, Gueuze in the summer - but not a peche lambic in the Mort Subite unless I want to be called a tapette

In Germany, go with the local beer (except in Bankfurt where Binder is vile). Sion Kolsch is always welcome and Paulaner Dunkel in Munich.

In the Czech Republic - dark Budvar and dark Gambrinus rule.

In Australia - Crown Lager or Toohey's Old. Avoid the XXXX even in Brisvegas.

As for America, well, it's gotten a lot better. The wider availability of Shiner Bock, Fat Tire and Sam Adams are good things, but if pressed I'll enjoy a Rolling Rock.