FlyerTalk Forums - View Single Post - The DO flights drinks and catering thread
Old Jan 16, 2009 | 3:19 am
  #32  
Someone83
 
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Originally Posted by The Viking
Eric Rodez Blanc De Noirs champagne has a richer taste than Pol Roger which handles better in the air (dry air, reduced cabin pressure etc), is about the same price and'll do nicely..

I agree. I had this (among others) at New Years Eve and it's a Champagne that should do well in the air also.

For food do I suggest a mix between the orgin(s) and destination. I.e. Scandinavian and French food
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