Here's a list of QF domestic snacks (i.e. from refreshment flights) served to Y pax. Not that I'm hot on having any of those on the flights, but strangely I'm guessing some will differ:

• Apple tea cake
• Madeira cake with pink icing (used as a promotion for breast cancer awareness)
• Nuts & sultanas
• Tomato lavosh with mushroom hommus (sided with a small shortbread biscuit)
• Onion biscotti with spicy carrot dip
• Ham and bean salad
• Ham and salad sandwich

I guess the other point of the list is probably to think about what people may not want on these flights. The duration of the flights will also affect what can be had (e.g. meal/snack service, hot/cold drinks, bar available etc.).

I wonder also how many attendees have specific dietary needs? That might make the "theme" idea more interesting (in a good way, of course)...

I guess something sporting the local fare might be ideal - what do Scandinavians eat? (I'm guessing they drink mulled wine in the stark cold weather, but any decent tipple will certainly warm any stooge up!)