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Thread: Shanghai Dining
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Old Dec 28, 2008 | 5:36 am
  #11  
Pickles
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At the risk of sounding pathetic, I really liked the Shanghainese crab at the Din Tai Fung in Xintiandi. Much better than at other places where it is claimed to be the "specialty". I like Din Tai Fung in general, although picking the best Xiao Long Bao place is a bit of a bun fight, so to speak.
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