Nice report indeed. Unfortunately, I can confirm that F class food and wines on AF are mediocre. On the JFK-CDG flights, that I have taken numerous times, there is no selection for main dish, only beef filet (and you are out of luck if it is badly overcooked) or some veggie pasta. For appetizers two microspcopic pieces, no choice. For cheese, a prepared plate. Better on desserts, and the FAs feast on it.