Originally Posted by
cordelli
For pizza and things you want a nice crust on consider getting a toaster oven sized pizza stone or appropriate sized tile (of course make sure it's uncoated and all that for the oven) and heat that up and do the pizza, bread, rolls, whatever, on that. Huge difference in the results.
Like $5 at sears right now for example (search for baking stone) and it also includes a serving rack too.
I've had very good luck with a baking stone for real dough in the oven for homemade pizza and bread loaves etc, but haven't had very good luck with it for frozen pizza - at least the cheap ones I eat when MrsNKEdel is working in the evening (is Tony's, Tombstone, Red Baron) it tends to crisp up better either on the uncovered rack or on a preheated "crisper" ( perforated disk shaped baking sheet. )