Let them know some of their customer's are paying attention. I make notes on receipts when the gratuity / tip is already included and I'm provided with a "Tip" line.
Originally Posted by
RockoHorse
Why stick with room service when you can order out?
I've done this in the Hilton LAX a lot.
Originally Posted by
sbm12
But does the 18-22% actually go to the person bringing the food up to you? If it does, that's great. If it does not and it goes to the bottom line of the hotel, does it really count? The proble is that it is hard to know where the money is actually going.
If the server receives none of this tip, he/she is working for the wrong hotel.