Originally Posted by
dchristiva
I stopped adding the tip when hotels added the mandatory delivery charge plus "convenience fees" or whatever. As long as the server/delivery person is getting around whatever I would tip in a restaurant, I'm not adding anything on top of what the hotel's already charged me.
But does the 18-22% actually go to the person bringing the food up to you? If it does, that's great. If it does not and it goes to the bottom line of the hotel, does it really count? The proble is that it is hard to know where the money is actually going.