Originally Posted by
FindMeTravel
I struggled with this last night... I don't know why, maybe I'm cost concious in this economy.
There was a delivery charge added to the price of the meal and 22% gratuity and then tax and everything.
There is a line for additional tip....
Who gets what? does the server get any of that? At a restaurant I tip 18-20% everytime... here they charged 22% automatically.
Should I be adding on top of that? I have to say that I always do, but yesterday I read through it and struggled a bit.
thoughts?
I agree with the other posters. The 22% is the tip. Anything more than that is nice and generous, but certainly not expected nor compulsory. I have left it blank many times without a twinge of guilt.
