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Old Oct 31, 2008 | 7:19 pm
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icurhere2
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Originally Posted by anaggie
I will buy 2 small turkey breasts --- maybe 2-3 lbs each and then do it two ways:

Smoked in the smoker with apple wood brickets.
Deep fried in Peanut oil with a cajun rub on top.
I might try the smoker with a nice marinade / rub - just had phenomenal dry-rub pork loin out of the smoker at low-temp.
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