I know how to cook it in an oven the traditional way. This year I am trying something different.

I will buy 2 small turkey breasts --- maybe 2-3 lbs each and then do it two ways:

Smoked in the smoker with apple wood brickets.
Deep fried in Peanut oil with a cajun rub on top.

How is the best way to go about this? what is the recommended cooking time for this way?

Any suggestions/tips would be very helpful.