primitivo is wonderful..it can be "large", i.e. intense, full flavored, ripe. the italian versions (it's made here in CA as well) can also have some acidity (adds "life", vibrant across the palate) which further enhances the sensory perception. i won't say much for pairings, to each their own on that, but i've enjoyed primitivo with everything from grilled salmon to hearty elk stew.