Old Oct 19, 08, 10:29 pm
Join Date: Mar 2003
Location: New York, NY
Programs: AA CK, A3 Gold, spg100
Posts: 3,872
A bartender who does not know what a whiskey sour is has no place behind a bar.

Ordering a steak blue isn't that rare either.

I get looks when I order a rusty nail or grand marnier on the rocks.

Last edited by justforfun; Oct 19, 08 at 10:34 pm
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