Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,512
LX161 NRT-ZRH Business class : March-May 2008
Lunch
:-: Created by our featured chef Kiyomi Mikuni, "Hotel De Mikuni" Yotsuya, Tokyo
First Course
:-: Chicken ballotine with walnut vinaigrette accompanied by green beans
Main Course
:-: Beef fillet with tapenade and fond de veau served with carrot, broccoli and roasted potatoes
or
Grilled red snapper in a black sesame sauce accompanied by leek and black and saffron fettuccine
or
Baked polenta with ratatouille
Cheeses/Desserts
Selection of cheeses
-
Fruit salad
-
:-: Almond mousse
Or you may prefer our Japanese meal:
:
:
:
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Dine and Recline
The quicker option
A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.
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Galley Snack
A selection of snacks and soups is available throughout the flight from the Galley.
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Light Meal
:-: Created by our featured chef Kiyomi Mikuni, "Hotel De Mikuni" Yotsuya, Tokyo
Roast pork fillet in a creamy sun-dried tomato sauce served withy a mixed green salad
or
:-: Penne pasta with a tomato sauce accompanied by peas, green beans and Parmesan cheese
Green teak cake
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Galley Snack
A selection of snacks and soups is available throughout the flight from the Galley.