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Old Oct 13, 2008 | 3:36 pm
  #168  
bigguyinpasadena
 
Join Date: Dec 2003
Location: Pasadena,Ca.,US.
Programs: AA, Delta, United, SPG plat, Hyatt dia
Posts: 7,140
Originally Posted by 4444
excellent point. bad enough people, in trying to justify being cheap, punish the wait staff monetarily because the service wasnt up to par. if you dont like the service then cook it yourself. wait staff have a terrible job to begin with. on top of that they deal wth a public that is never happy. did anyone here ever have a bad day at work that affected their job? we all have except we still get paid. stiffing a waiter because their service wasnt up to your expectations is a low class move. i have interest in a couple bar-restaurants. my waiters make a base that you can live on but if you stiff my staff you never set foot in the door again. no exceptions not once, not ever. you'll be damn lucky we dont go in the alley.
Good for you!Now please tell us where this shrine to the nobility of labor(regardless of skill level)where the workers are kings and the customers just better not forget it-or else.
Inquiring minds want to know
It is not that your patrons are never happy-they are tired of being dragged into the alley for further "education"by the owner.

Sayyyyy-didn't Tony Soprano have an interest in a restaurant?
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