New restaurant a block away from the hotel (from http://www.timeout.com/newyork/artic...urant-openings)

"Archipelago -- Though the far-flung West Soho location of this new fusion spot posed some problems for the space’s previous tenant (the ill-fated Dani), chef Hisanobu Osaka (Morimoto) hopes to draw a crowd. His fish-focused menu melds French technique with Japanese ingredients—roasted flounder is garnished with a miso-based salsa and herbs; thinly sliced fluke is plated with shiso, yuzu pepper and clam gelée. 333 Hudson St at Charlton St (212-243-3345) "