My mom, God rest her soul, couldn't bake a cake from a box to save her life. She could, however, make a cake from scratch in her sleep. She had a recipe for one of my dad's favorite cakes, a coconut cake baked in a "Bundt" pan. (If there is a better term for the pan, feel free to correct me...it's that pan that makes the cake into a big ring). Anyhoo, there is no information on the recipe for time or temperature (F) for this cake. I haven't had it in years (it's about the only coconut thing I'll eat) and I would love to take a crack at it.

Suggestions?