1.Chila
We went to Chila at 1:30PM on Sunday.
Three other table in restaurant was occupancy .
We were guided to the seat on the canal side. The town level that extended to the canal and view for Puerto Madero and the interior was seen from the pane in big window.
The first plate ordered fresh oyster plate.
It was not able to be moved deeply fishy.
There was no depth in the taste but there was a source up to delicious though the second plate was a dish that the salmon burnt, too.
It was a taste average as for the risotto of the squid ink ate by the side order.
The special white wine not tasted was garnished, and more than ARS400 for 2 PAX incl. tip was paid.

2.La Bourgogne
I was at La Bourgogne in 2p.m. on weekday.
The table in a big hall was overcapacity by 90 percent or more.
All course dishes with the glass of wine was satisfying, and service was also
perfect.
However, the taste of the white wine(Chardonnay) was extent where an ordinary, faint smell was felt.
we paid ARS400++ for 2pax incl. Tip^.