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Old Aug 31, 2008 | 5:58 am
  #146  
MichaelColey
15 Years on Site
 
Join Date: Aug 2006
Location: DFW
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Originally Posted by MichaelColey
2. Not being attentive. A good waiter or waitress will notice which drinks need to be refilled and will take care of it without being asked. An excellent waitress will notice which sweetener people are using with their ice tea and restock if it's low. (I've only had a couple do this, and they got very big tips.)
FWIW, we had a phenomenal waiter Thursday night at III Forks in Dallas who (among many other things) restocked the Splenda (without being asked) when it was running low. I left a $50 tip for a $150 ticket and booked another reservation for last night, specifically requesting this waiter.
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