Originally Posted by
kipper
I tried a new Chinese restaurant today, for take-out, and did what I normally do--ordered General Tso's Chicken, extra spicy. I usually can't get it spicy enough, but at this place, whoa! Any ideas on how to tone it down if it's too spicy?
Eating plain rice definitely can do the trick. Before ordering, it will be a good idea to ask if it is spicy. There are some chinese sauce that are just too spicy.