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Old Aug 19, 2008 | 9:20 pm
  #29  
kaukau
 
Join Date: Jun 2006
Location: Lahaina, Hawai'i
Programs: HA Pua. Platinum WP, PR, QF, UA, AA, DL, NW Prince Preferred
Posts: 4,786
Originally Posted by kipper
I tried a new Chinese restaurant today, for take-out, and did what I normally do--ordered General Tso's Chicken, extra spicy. I usually can't get it spicy enough, but at this place, whoa! Any ideas on how to tone it down if it's too spicy?
Consume with Thai Iced Tea - http://www.instructables.com/id/Thai-Iced-Tea;

or a well chilled Spatlese (shpet-lay-suh) - http://en.wikipedia.org/wiki/Sp%C3%A4tlese
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