Originally Posted by
Rejuvenated
Of the various regional Chinese cuisines out there, Sichuan & Hunan are the spiciest.
Sichuan cuisine (川菜) is most famous for spicy hot dishes that really numb you, while Hunan cuisine (湘菜) for dry hot or sour hot (酸辣菜) among other things.
I would say for spicy hot food, it has to be Sichuan cuisine.
Originally Posted by
stupidhead
Send it back. Say it's too spicy.
How can
kipper send it back when that's exactly how he ordered it,
extra spicy?
