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what to do if it's too spicy?
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Aug 15, 2008 | 7:13 pm
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moocherx
Join Date:
Dec 2006
Posts:
994
In Thailand, sugar is on the table along with fish oil, chili oil, and dried chilli. Thais will add sugar to a dish to temper the spiciness. I don't know if this has any link with all the toothless old hags around.
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