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Old Aug 15, 2008 | 12:42 pm
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twebst
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Originally Posted by kipper
I tried a new Chinese restaurant today, for take-out, and did what I normally do--ordered General Tso's Chicken, extra spicy. I usually can't get it spicy enough, but at this place, whoa! Any ideas on how to tone it down if it's too spicy?
After the first aid procedures ddescribed above, ask for chinese vinegar and add it. It will cut the bite.
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