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Old Jul 25, 2008 | 7:57 pm
  #20  
alm5150
 
Join Date: Oct 2006
Location: BOS, MHT
Programs: USAirways - CP, American Airlines - Gold, Marriott - Gold, Hilton - Gold
Posts: 125
I am a big fan of the traditional New England hot dog roll. Grilled with butter. Filled with lobster with a very light dill mayo. I went to the Cape about two months ago and had lobster rolls for breakfast, lunch and dinner for 2 days straight.

I have to admit the lobster roll I had in Nova Scotia/Cape Breton once was absolutely amazing. Fresh baked white baguette with a very slight sourdough tang. An entire lobster tail placed on one half and the claws on the opposite half. Lettuce and red onion on the side. A side of herbed mayo and a side of herbed drawn butter. Served warm or cold. 9.95 CAD about 7 years ago.
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