FlyerTalk Forums - View Single Post - Consolidated "Restaurant Pet Peeves" thread
Old Jul 13, 2008 | 8:07 pm
  #94  
PTravel
FlyerTalk Evangelist
 
Join Date: Mar 2004
Location: Newport Beach, California, USA
Posts: 36,062
Originally Posted by Springs1
That's when the CUSTOMER should ASK if they want to know. The server doens't have to tell you.
Um . . . well, yes. I wouldn't expect a server to recite prices at such a restaurant.

It's your responsiblity to KNOW what you are ordering and HOW MUCH you have to pay(unless you aren't interested in the amount the items are).

If you order filet mignon, if you aren't familar with steaks, you may have thought you were ordering a sirloin or a ribeye, because you don't know the differences in the cuts of the meats, for example. It's your responsiblity to know what you are ordering. So the customer should asks questions instead of just assuming things if they aren't sure.
Well, sure. Who doesn't do that?
PTravel is offline