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Old Jul 13, 2008 | 12:14 pm
  #30  
astanley
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Join Date: Apr 2008
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Originally Posted by yyz_atc_lj
Funny
Perhaps this should lead to another thread "Your Choice of Wine with a Grilled Cheese" Does one go red or white?
One goes with a Burgundian White, a Tuscan Chard blend... maybe even something cliche like a heavily-oaked Cali chard.

My $0.02.

Cheers,

-Andrew
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