First Time to Europe (LHR)
#16
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With eight hours, you have time to clear through UK passport control and officially enter the UK. I wouldn't make a trip into the city, but one could take the Tube To Hounslow and get a meal there. Or one could simply go through passport control and the re-enter the departures area again thus scoring an additional stamp in your passport.
#17
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If you don't want to drag your carry-ons with you, every Heathrow terminal has a Left Luggage storage facility landside. Their downside is that you'll have to get from T3 to T5 at LHR, either when you arrive (to leave your bag at T5 where you'll want it) or when you depart (to retrieve it from T3 where you left it when you came in). If you can carry everything with you, you'll avoid the terminal transfer: just leave from one, return to the other. If you take the Heathrow Express into London, you can use the Left Luggage facility near Platform 12 at Paddington. If you get into London a different way or go somewhere else, I can't help you.
#18
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I find visiting places which are "a bit of a dump" a fundamentally important part of visiting any country. Besides while Hounslow is not fancy, it is far from being really dumpy.
There are several quite good Lebanese restaurants in Hounslow; I can't speak to other fare.
#19
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This is one of those rare cases where time is of the essence and HEX defends itself. OP has, effectively, five hours' street liberty between flights; does he really want to spend 2.5 of them sweating on the Piccadilly Line?
If he springs for HEX to Paddington he'll have time for a spin round Notting Hill and a fine, unhurried pub lunch. I recommend the Ladbroke Arms, in behind Holland Park Avenue. About a 15-minute walk from Paddington.
If he springs for HEX to Paddington he'll have time for a spin round Notting Hill and a fine, unhurried pub lunch. I recommend the Ladbroke Arms, in behind Holland Park Avenue. About a 15-minute walk from Paddington.
#20
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I consider the HEX to be quite overpriced and would never advocate it; the Tube works just fine -- and one gets to interact with more Londoners. If one doesn't have the time for the Tube, I'd say stay near the airport.
I find visiting places which are "a bit of a dump" a fundamentally important part of visiting any country. Besides while Hounslow is not fancy, it is far from being really dumpy.
There are several quite good Lebanese restaurants in Hounslow; I can't speak to other fare.
I find visiting places which are "a bit of a dump" a fundamentally important part of visiting any country. Besides while Hounslow is not fancy, it is far from being really dumpy.
There are several quite good Lebanese restaurants in Hounslow; I can't speak to other fare.
Taking the Piccadilly line with those time constraints will be challenging. And I'll let you in on a little London secret; no one wants to talk to you on the tube. Besides, few people on the Heathrow to London route will be Londoners, you might get a few from Hammersmith or Barons Court onwards.
Hounslow is a dump. There's no polite way to say it. There may be a decent Lebanese place there but seriously, if you have London at your doorstep, why settle for Hounslow?
#21
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Yes, HEX is overpriced, but what are you going to do? A taxi will cost more.
Taking the Piccadilly line with those time constraints will be challenging. And I'll let you in on a little London secret; no one wants to talk to you on the tube. Besides, few people on the Heathrow to London route will be Londoners, you might get a few from Hammersmith or Barons Court onwards.
Hounslow is a dump. There's no polite way to say it. There may be a decent Lebanese place there but seriously, if you have London at your doorstep, why settle for Hounslow?
Taking the Piccadilly line with those time constraints will be challenging. And I'll let you in on a little London secret; no one wants to talk to you on the tube. Besides, few people on the Heathrow to London route will be Londoners, you might get a few from Hammersmith or Barons Court onwards.
Hounslow is a dump. There's no polite way to say it. There may be a decent Lebanese place there but seriously, if you have London at your doorstep, why settle for Hounslow?
#22
Join Date: Dec 2015
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Again for future reference: Fifteen airports outside the U.S. have U.S. customs pre-clearance facilities. Most are in Canada and the Caribbean, allowing flights to small U.S. airports that don't have customs and immigration facilities. Others are at Shannon and Dublin in Ireland and in Abu Dhabi. The list will probably grow in the next couple of years. In those places, you take care of the formalities before take-off and arrive in the U.S. as a domestic passenger.
I believe it's the latter (MIA), but just double checking!
#23
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It waits until MIA because there is no preclearance going on at LHR. The US immigration staff at DUB services US-direct departures only.
#24
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As a side note, I went through CBP pre-screen in Aruba last summer and the officers were in incredible spirits. Said it was a dream of theirs to get that assignment
#25
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Welcome to Flyertalk mhankosky.
As this is specific to a destination, we'll relocate your post to an appropriate location.
~beckoa, co-moderator Information Desk
As this is specific to a destination, we'll relocate your post to an appropriate location.
~beckoa, co-moderator Information Desk
#26
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Who's talking about dinner at the Ritz? Just suggesting that a leg-stretch and better food, even if it's just a curry, is preferable to eight hours indoors at LHR.
#27
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And, if you misbehave in Hell, you then get given the American cooks. But get with the real world. Life has moved on. French cuisine is now disappointing and formulaic so, whilst time is on your side for research in Nice, don't expect a particularly high standard of cuisine unless you pay a fortune. Do expect to have the same 19th century menu given you at each little bistro.
#28
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And, if you misbehave in Hell, you then get given the American cooks. But get with the real world. Life has moved on. French cuisine is now disappointing and formulaic so, whilst time is on your side for research in Nice, don't expect a particularly high standard of cuisine unless you pay a fortune. Do expect to have the same 19th century menu given you at each little bistro.
#29
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And, if you misbehave in Hell, you then get given the American cooks. But get with the real world. Life has moved on. French cuisine is now disappointing and formulaic so, whilst time is on your side for research in Nice, don't expect a particularly high standard of cuisine unless you pay a fortune. Do expect to have the same 19th century menu given you at each little bistro.
#30
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Nice has cleaned up its act after many years of neglect, both gastronomically as well as physically. It's much cleaner and 'tourist-friendly' than it used to be. But I agree about France generally resting on its heels.