Let's Eat! (International 2004)
Nov 15, 2004, 1:31 pm
#1
FlyerTalk Evangelist
Original Poster
Join Date: Dec 2002
Location: Seattle, WA, USA
Programs: Bar Alliance Gold
Posts: 16,271
Let's Eat! (International 2004)
Greetings!
Now that we all know where to sit on a 777, wondering what is to eat is one of our more often-asked questions here in the UA forum. Last month, I started a thread with October’s transcon dinner menu.
However, I thought we should have an ongoing thread since menu items carry over from month to month (and even year to year!) and it makes it easier for people to peruse responses in one thread instead of many. And I am doing it with separate Domestic and International meal service.
So for 2004, I invite you to “Let’s Eat!”
Now that we all know where to sit on a 777, wondering what is to eat is one of our more often-asked questions here in the UA forum. Last month, I started a thread with October’s transcon dinner menu.
However, I thought we should have an ongoing thread since menu items carry over from month to month (and even year to year!) and it makes it easier for people to peruse responses in one thread instead of many. And I am doing it with separate Domestic and International meal service.
So for 2004, I invite you to “Let’s Eat!”
Nov 15, 2004, 1:33 pm
#2
FlyerTalk Evangelist
Original Poster
Join Date: Dec 2002
Location: Seattle, WA, USA
Programs: Bar Alliance Gold
Posts: 16,271
United Dinner Menu for IAD-LHR Flights (11/04)
United Dinner Menu for IAD-LHR Flights (11/04)
For First Class
I did not see the First Class menu, but it is very close to what they serve in Business class, with one extra entrée and sundae toppings.
TO BEGIN
Selection of hot and cold appetizers (served from a trolley). Included smoked salmon and parma ham, plus others.
SALAD
Fresh seasonal greens, Japanese cucumber, tomato and crutons
(hot food – probably chicken strips)
Asian sesame ginger or creamy Gorgonzola dressing.
MAIN COURSE
Filet mignon with Hollandaise sauce
Served with choice of home-fried potatoes, green beans and carrot bâtonnets or Corn flan and spinach with smoked bacon.
Rotisserie-style chicken with honey mustard beurre blanc
Served with choice of home-fried potatoes, green beans and carrot bâtonnets or Corn flan and spinach with smoked bacon.
Prosciutto and basil wrapped shrimp
Mediterranean-style tomato sauce and lemon flavored rice pilaf
One Additional Entrée Type
DESSERT
International cheese selection
New England Cheddar, Gorgonzola, and one other type of cheese
Edy's ice cream with sundae toppings
Fresh seasonal fruit
(One other choice)
PRIOR TO ARRIVAL
(Possibly a hot entrée – I imagine an egg dish)
Continental breakfast featuring a fruit appetizer and yogurt.
Tea sandwiches
Egg and cress, chicken tikka and crab salad sandwiches
Chilled deli plate
Parma ham, herbed breast of chicken, Edam cheese and couscous salad.
FEATURED WINES - CHAMPAGNE
Perrier-Jouët Belle Epoque, 1996
Pol Roger, 1996
FEATURED WINES - WHITE
Joseph Drouhin Rully 2002, Chardonnay
Léon Beyer Alsace Tokay 2002, Pinot Gris
Kirralaa Southeast Australia Chardonnay 2003
Wilamette Valley Pinot Gris 2002
FEATURED WINES - RED
Sacha Lichine Nuits-St-Georges 2001, Pinot Noir
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
St. Supért Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot Noir 2001
For Business Class
TO BEGIN
Smoked salmon with Parma ham
Capers and lemon aïoli.
Fresh seasonal greens
Asian sesame ginger or creamy Gorgonzola dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates.
Let your flight attendant know if you would like today's selection of zucchini with basil.
Filet mignon with Hollandaise sauce
Home-fried potatoes, green beans and carrot bâtonnets.
Rotisserie-style chicken with honey mustard beurre blanc
Corn flan and spinach with smoked bacon.
Prosciutto and basil wrapped shrimp
Mediterranean-style tomato sauce and lemon flavored rice pilaf
I had this and it was three decent-sized prawns – each about 1/20th of a pound. Not a big fan of the rice.
DESSERT
International cheese selection
New England Cheddar and Gorgonzola cheese
Edy's ice cream
PRIOR TO ARRIVAL
Continental breakfast featuring a fruit appetizer and yogurt.
FEATURED WINES - CHAMPAGNE
Baron-Fuente
Duval-Leroy
FEATURED WINES - WHITE
Jean-Luc Columbia Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003 (had this – not bad)
Van Loveren Robertson Chardonnay 2003
FEATURED WINES - RED
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covery Run Washington Merlot 2001
Paso de Luz San Rafael Cabernet Sauvignon
For Economy Class
I was not in Economy, but the FAs seemed to get the same meal and it looked like:
Pasta choice - (probablytwo cheese manicotti in a tomato sauce). Served with a small salad with Italian dressing, a package of two hard whole grain breadsticks, and two English biscuit sticks for dessert.
Beef choice - (probably one-third beef pieces in gravy, one-third mashed potatoes, and one-third creamed peas). Served with a small salad with Italian dressing, a package of two hard whole grain breadsticks, and two English biscuit sticks for dessert.
For First Class
I did not see the First Class menu, but it is very close to what they serve in Business class, with one extra entrée and sundae toppings.
TO BEGIN
Selection of hot and cold appetizers (served from a trolley). Included smoked salmon and parma ham, plus others.
SALAD
Fresh seasonal greens, Japanese cucumber, tomato and crutons
(hot food – probably chicken strips)
Asian sesame ginger or creamy Gorgonzola dressing.
MAIN COURSE
Filet mignon with Hollandaise sauce
Served with choice of home-fried potatoes, green beans and carrot bâtonnets or Corn flan and spinach with smoked bacon.
Rotisserie-style chicken with honey mustard beurre blanc
Served with choice of home-fried potatoes, green beans and carrot bâtonnets or Corn flan and spinach with smoked bacon.
Prosciutto and basil wrapped shrimp
Mediterranean-style tomato sauce and lemon flavored rice pilaf
One Additional Entrée Type
DESSERT
International cheese selection
New England Cheddar, Gorgonzola, and one other type of cheese
Edy's ice cream with sundae toppings
Fresh seasonal fruit
(One other choice)
PRIOR TO ARRIVAL
(Possibly a hot entrée – I imagine an egg dish)
Continental breakfast featuring a fruit appetizer and yogurt.
Tea sandwiches
Egg and cress, chicken tikka and crab salad sandwiches
Chilled deli plate
Parma ham, herbed breast of chicken, Edam cheese and couscous salad.
FEATURED WINES - CHAMPAGNE
Perrier-Jouët Belle Epoque, 1996
Pol Roger, 1996
FEATURED WINES - WHITE
Joseph Drouhin Rully 2002, Chardonnay
Léon Beyer Alsace Tokay 2002, Pinot Gris
Kirralaa Southeast Australia Chardonnay 2003
Wilamette Valley Pinot Gris 2002
FEATURED WINES - RED
Sacha Lichine Nuits-St-Georges 2001, Pinot Noir
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
St. Supért Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot Noir 2001
For Business Class
TO BEGIN
Smoked salmon with Parma ham
Capers and lemon aïoli.
Fresh seasonal greens
Asian sesame ginger or creamy Gorgonzola dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates.
Let your flight attendant know if you would like today's selection of zucchini with basil.
Filet mignon with Hollandaise sauce
Home-fried potatoes, green beans and carrot bâtonnets.
Rotisserie-style chicken with honey mustard beurre blanc
Corn flan and spinach with smoked bacon.
Prosciutto and basil wrapped shrimp
Mediterranean-style tomato sauce and lemon flavored rice pilaf
I had this and it was three decent-sized prawns – each about 1/20th of a pound. Not a big fan of the rice.
DESSERT
International cheese selection
New England Cheddar and Gorgonzola cheese
Edy's ice cream
PRIOR TO ARRIVAL
Continental breakfast featuring a fruit appetizer and yogurt.
FEATURED WINES - CHAMPAGNE
Baron-Fuente
Duval-Leroy
FEATURED WINES - WHITE
Jean-Luc Columbia Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003 (had this – not bad)
Van Loveren Robertson Chardonnay 2003
FEATURED WINES - RED
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covery Run Washington Merlot 2001
Paso de Luz San Rafael Cabernet Sauvignon
For Economy Class
I was not in Economy, but the FAs seemed to get the same meal and it looked like:
Pasta choice - (probablytwo cheese manicotti in a tomato sauce). Served with a small salad with Italian dressing, a package of two hard whole grain breadsticks, and two English biscuit sticks for dessert.
Beef choice - (probably one-third beef pieces in gravy, one-third mashed potatoes, and one-third creamed peas). Served with a small salad with Italian dressing, a package of two hard whole grain breadsticks, and two English biscuit sticks for dessert.
Nov 15, 2004, 1:34 pm
#3
FlyerTalk Evangelist
Original Poster
Join Date: Dec 2002
Location: Seattle, WA, USA
Programs: Bar Alliance Gold
Posts: 16,271
United Lunch Menu for LHR-SFO/LAX Flights (11/04)
For First Class
TO BEGIN
Hot Brie and filo parcels with spicy plum sauce
Grilled asparagus, Parma ham and grated Grana Padano cheese
Smoked halibut
Gazspacho sauce
SALAD
Fresh seasonal greens, Japanese cucumber, tomato and crutons
Hot Cajun chicken strips
Asian sesame ginger or blue cheese dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates.
Let your flight attendant know if you would like today's selection of zucchini with basil.
South American Filet mignon with Port demi-glace
Baked code with herbs and honey and ginger sauce
Served with choice of mustard mashed potatoes or herbed rice pilaf as well as choice of creamed spinach or zucchini, carrot and squash sauté
Citrus glazed chicken with marsala sauce
Roasted potato wedges, green beans and carrot bâtonnets.
Bengan Bhaji
Spicy curried vegetables with rice and cucumber raita and courgette masala
DESSERT
International cheese selection
Apricot Stilton, Mull of Kntyre and Taurus cheese
Häagen-Dazs ice cream with sundae toppings
Warm strawberry rhubarb crumble
Fresh seasonal fruit
MIDFLIGHT SNACK
Assorted snacks will be available between the two main meals.
PRIOR TO ARRIVAL
Your selected entrée will be served with fresh fruit, assorted bread, clotted cream and fruit preserves.
Tea sandwiches
Egg and cress, chicken tikka and crab salad sandwiches
Chilled deli plate
Parma ham, herbed breast of chicken, Edam cheese and couscous salad.
FEATURED WINES - CHAMPAGNE
Perrier-Jouët Belle Epoque, 1996
Pol Roger, 1996
FEATURED WINES - WHITE
Joseph Drouhin Rully 2002, Chardonnay
Léon Beyer Alsace Tokay 2002, Pinot Gris
Kirralaa Southeast Australia Chardonnay 2003
Wilamette Valley Pinot Gris 2002
FEATURED WINES - RED
Sacha Lichine Nuits-St-Georges 2001, Pinot Noir
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
St. Supért Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot Noir 2001
For Business Class
TO BEGIN
Grilled asparagus with Parmesan cheese and smoked halibut
Gazpacho sauce
Fresh seasonal greens
Asian sesame ginger or blue cheese dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates.
Let your flight attendant know if you would like today's selection of green beans with almonds.
South American filet mignon with Port wine sauce
Mustard mashed potatoes and a zucchini, carrot and squash sauté
I had this. 4oz tall filet, cooked well-done but still quite tender.
Baked cod with fine herbs and a honey and ginger sauce
Herbed rice pilaf and creamed spinach
Bengan Bhaji
Spicy curried vegetables with rice and cucumber raita and courgette masala
DESSERT
International cheese selection
Stilton Apricot and Taurus cheese
Häagen-Dazs ice cream
MIDFLIGHT SNACK
Assorted snacks will be available between the two main meals. Included the pre-packaged sandwiches, ice cream, Toblerone candies, and chips.
PRIOR TO ARRIVAL
Your selected entrée will be served with assorted bread, clotted cream and fruit preserves.
English Tea Service
Turkey and cranberry, chese and onion, and Mediterranean vegetable sandwiches
Cheese plate with fresh seasonal fruit
Camembert and Butler’s Secret cheese
Fruit was a bunch of grapes.
FEATURED WINES - CHAMPAGNE (One Choice Boarded)
Baron-Fuente
Duval-Leroy
FEATURED WINES - WHITE (Two Choices Boarded)
Jean-Luc Columbia Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003 (had this – not bad)
Van Loveren Robertson Chardonnay 2003
FEATURED WINES - RED (Two Choices Boarded)
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covery Run Washington Merlot 2001
Paso de Luz San Rafael Cabernet Sauvignon
For Economy Class
Don’t know what they got, but I bet it was the same pasta or beef options coming over.
For First Class
TO BEGIN
Hot Brie and filo parcels with spicy plum sauce
Grilled asparagus, Parma ham and grated Grana Padano cheese
Smoked halibut
Gazspacho sauce
SALAD
Fresh seasonal greens, Japanese cucumber, tomato and crutons
Hot Cajun chicken strips
Asian sesame ginger or blue cheese dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates.
Let your flight attendant know if you would like today's selection of zucchini with basil.
South American Filet mignon with Port demi-glace
Baked code with herbs and honey and ginger sauce
Served with choice of mustard mashed potatoes or herbed rice pilaf as well as choice of creamed spinach or zucchini, carrot and squash sauté
Citrus glazed chicken with marsala sauce
Roasted potato wedges, green beans and carrot bâtonnets.
Bengan Bhaji
Spicy curried vegetables with rice and cucumber raita and courgette masala
DESSERT
International cheese selection
Apricot Stilton, Mull of Kntyre and Taurus cheese
Häagen-Dazs ice cream with sundae toppings
Warm strawberry rhubarb crumble
Fresh seasonal fruit
MIDFLIGHT SNACK
Assorted snacks will be available between the two main meals.
PRIOR TO ARRIVAL
Your selected entrée will be served with fresh fruit, assorted bread, clotted cream and fruit preserves.
Tea sandwiches
Egg and cress, chicken tikka and crab salad sandwiches
Chilled deli plate
Parma ham, herbed breast of chicken, Edam cheese and couscous salad.
FEATURED WINES - CHAMPAGNE
Perrier-Jouët Belle Epoque, 1996
Pol Roger, 1996
FEATURED WINES - WHITE
Joseph Drouhin Rully 2002, Chardonnay
Léon Beyer Alsace Tokay 2002, Pinot Gris
Kirralaa Southeast Australia Chardonnay 2003
Wilamette Valley Pinot Gris 2002
FEATURED WINES - RED
Sacha Lichine Nuits-St-Georges 2001, Pinot Noir
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
St. Supért Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot Noir 2001
For Business Class
TO BEGIN
Grilled asparagus with Parmesan cheese and smoked halibut
Gazpacho sauce
Fresh seasonal greens
Asian sesame ginger or blue cheese dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates.
Let your flight attendant know if you would like today's selection of green beans with almonds.
South American filet mignon with Port wine sauce
Mustard mashed potatoes and a zucchini, carrot and squash sauté
I had this. 4oz tall filet, cooked well-done but still quite tender.
Baked cod with fine herbs and a honey and ginger sauce
Herbed rice pilaf and creamed spinach
Bengan Bhaji
Spicy curried vegetables with rice and cucumber raita and courgette masala
DESSERT
International cheese selection
Stilton Apricot and Taurus cheese
Häagen-Dazs ice cream
MIDFLIGHT SNACK
Assorted snacks will be available between the two main meals. Included the pre-packaged sandwiches, ice cream, Toblerone candies, and chips.
PRIOR TO ARRIVAL
Your selected entrée will be served with assorted bread, clotted cream and fruit preserves.
English Tea Service
Turkey and cranberry, chese and onion, and Mediterranean vegetable sandwiches
Cheese plate with fresh seasonal fruit
Camembert and Butler’s Secret cheese
Fruit was a bunch of grapes.
FEATURED WINES - CHAMPAGNE (One Choice Boarded)
Baron-Fuente
Duval-Leroy
FEATURED WINES - WHITE (Two Choices Boarded)
Jean-Luc Columbia Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003 (had this – not bad)
Van Loveren Robertson Chardonnay 2003
FEATURED WINES - RED (Two Choices Boarded)
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covery Run Washington Merlot 2001
Paso de Luz San Rafael Cabernet Sauvignon
For Economy Class
Don’t know what they got, but I bet it was the same pasta or beef options coming over.
Nov 15, 2004, 1:51 pm
#4
Join Date: Sep 2002
Location: Heading to Costco for more popcorn...
Programs: UA 1K 2MM Flier, SPG Plt, Hilton Dia
Posts: 8,461
Originally Posted by SEA_Tigger
United Lunch Menu for LHR-SFO/LAX Flights (11/04)
For Business Class
TO BEGIN
Grilled asparagus with Parmesan cheese and smoked halibut
Gazpacho sauce
Fresh seasonal greens
Asian sesame ginger or blue cheese dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates.
Let your flight attendant know if you would like today's selection of green beans with almonds.
South American filet mignon with Port wine sauce
Mustard mashed potatoes and a zucchini, carrot and squash sauté
I had this. 4oz tall filet, cooked well-done but still quite tender.
Baked cod with fine herbs and a honey and ginger sauce
Herbed rice pilaf and creamed spinach
Bengan Bhaji
Spicy curried vegetables with rice and cucumber raita and courgette masala
DESSERT
International cheese selection
Stilton Apricot and Taurus cheese
Häagen-Dazs ice cream
MIDFLIGHT SNACK
Assorted snacks will be available between the two main meals. Included the pre-packaged sandwiches, ice cream, Toblerone candies, and chips.
PRIOR TO ARRIVAL
Your selected entrée will be served with assorted bread, clotted cream and fruit preserves.
English Tea Service
Turkey and cranberry, chese and onion, and Mediterranean vegetable sandwiches
Cheese plate with fresh seasonal fruit
Camembert and Butler’s Secret cheese
Fruit was a bunch of grapes.
FEATURED WINES - CHAMPAGNE (One Choice Boarded)
Baron-Fuente
Duval-Leroy
FEATURED WINES - WHITE (Two Choices Boarded)
Jean-Luc Columbia Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003 (had this – not bad)
Van Loveren Robertson Chardonnay 2003
FEATURED WINES - RED (Two Choices Boarded)
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covery Run Washington Merlot 2001
Paso de Luz San Rafael Cabernet Sauvignon
...
For Business Class
TO BEGIN
Grilled asparagus with Parmesan cheese and smoked halibut
Gazpacho sauce
Fresh seasonal greens
Asian sesame ginger or blue cheese dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates.
Let your flight attendant know if you would like today's selection of green beans with almonds.
South American filet mignon with Port wine sauce
Mustard mashed potatoes and a zucchini, carrot and squash sauté
I had this. 4oz tall filet, cooked well-done but still quite tender.
Baked cod with fine herbs and a honey and ginger sauce
Herbed rice pilaf and creamed spinach
Bengan Bhaji
Spicy curried vegetables with rice and cucumber raita and courgette masala
DESSERT
International cheese selection
Stilton Apricot and Taurus cheese
Häagen-Dazs ice cream
MIDFLIGHT SNACK
Assorted snacks will be available between the two main meals. Included the pre-packaged sandwiches, ice cream, Toblerone candies, and chips.
PRIOR TO ARRIVAL
Your selected entrée will be served with assorted bread, clotted cream and fruit preserves.
English Tea Service
Turkey and cranberry, chese and onion, and Mediterranean vegetable sandwiches
Cheese plate with fresh seasonal fruit
Camembert and Butler’s Secret cheese
Fruit was a bunch of grapes.
FEATURED WINES - CHAMPAGNE (One Choice Boarded)
Baron-Fuente
Duval-Leroy
FEATURED WINES - WHITE (Two Choices Boarded)
Jean-Luc Columbia Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003 (had this – not bad)
Van Loveren Robertson Chardonnay 2003
FEATURED WINES - RED (Two Choices Boarded)
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covery Run Washington Merlot 2001
Paso de Luz San Rafael Cabernet Sauvignon
...
Nov 15, 2004, 5:35 pm
#5
Join Date: Jul 2003
Location: Earth
Programs: UA MM Platinum; HH Diamond; Marriott Gold; Starwood Gold; Hyatt Discoverist; Avis Preferred Plus
Posts: 1,527
United Menu for LAX/SEA/SFO-NRT; SFO-KIX Flights (10/04)
United Menu for LAX/SEA/SFO-NRT; SFO-KIX Flights (10/04)
For First Class
TO BEGIN
Join us in a sampling of appetizers:
Hot coconut shrimp with warm mango chutney
Smoked breast of duck with mango and orange
Goat cheese filo purse
Cranberry fruit chutney
SALAD
Fresh seasonal greens with grilled asparagus, tomato and croutons
Hot pine nut pesto chicken breast
Roasted garlic red wine vinaigrette or classic Caesar dressing
MAIN COURSE
Filet mignon with Merlot sauce
Macadamia nut and crab-crusted mahi mahi with lemon beurre blanc
Braised egg noodles with asparagus and pepeprs in garlic oil
Japanese Obento selection
An appetizer of layer eggs with garlic chive and tomato, salmon sushi, green beans with sesame sauce, beef negima-yaki, shrimp nanban-zuke and soba noodles
A main course of chicken, vegetable and shiitake mushroom chikuzen-ni, steamed salmon with grated daikon, fried fish cake and peas with steamed rice
Served with green tea
DESSERT
International cheese selection
Camembert, Stilton and Black Diamond Cheddar cheese
Edy's ice cream with sundae toppings
Fresh seasonal fruit
Warm chocolate bread pudding with sun-dried cherries
MIDFLIGHT SNACK
Mrs. Fields® cookies warm from the oven
PRIOR TO ARRIVAL
Penne pasta with spring vegetables in a vodka cream sauce
Parmesan cheese and a fresh fruit appetizer
or
Fresh seasonal fruit plate with creamy yogurt
When making reservations on future flights to and from Japan, you may secure the Obento meal service by preordering.
FEATURED WINES
Your flight attendant will inform you of today's selections.
Some of these wines may only be available on selected flights.
CHAMPAGNE
Perrier-Jouët Belle Epoque, 1996
Pol Roger, 1996
WHITE WINE
Joseph Drouhin Rully 2002, Chardonnay
Léon Beyer Alsace Tokay 2002, Pinot Gris
Kirralaa Southeast Australia Chardonnay 2003
Willamette Valley Pinot Gris 2002
RED WINE
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
Sache Lichine Nuits-St-Georges 2001, Pinot Noir
St. Supéry Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot 2001
Gekkeikan Sake Daiginjo is available on flights to and from Japan.
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For Business Class
TO BEGIN
Spiced shrimp and Parma ham
Cocktail sauce and fresh lemon
Fresh seasonal greens
Roasted garlic red wine vinaigrette or classic Caesar dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of asparagus and pepper medley.
Filet mignon with applewood smoked bacon demi-glace
Roasted red potatoes and green beans with yellow pepper
Grilled salmon with Asian chutney
Vegetable medley and Chinese egg noodles with sesame oil
Japanese Obento selection
An appetizer of layer eggs with garlic chive and tomato, salmon sushi, green beans with sesame sauce, beef negima-yaki, shrimp nanban-zuke and soba noodles
A main course of chicken, vegetable and shiitake mushroom chikuzen-ni, steamed salmon with grated daikon, fried fish cake and peas with steamed rice
Served with green tea
DESSERT
International cheese selection
Stilton and Black Diamond Cheddar cheese
Eli's Apple Crunch pie
MIDFLIGHT SNACK
Enjoy our midflight snack.
PRIOR TO ARRIVAL
Chicken, spinach and ricotta crêpes with Hollandaise sauce
Fresh fruit appetizer
or
Fresh seasonal fruit plate with creamy yogurt
When making reservations on future flights to and from Japan, you may secure the Obento meal service by preordering.
We apologize if occaisionally your choice is not available.
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
Raymond Estates Monterey Chardonnay
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covey Run Washington Merlot 2001
Paso de Lux San Rafael Cabernet Sauvignon 2002
Gekkeikan Sake is available on flights to and from Japan.
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For First Class
TO BEGIN
Join us in a sampling of appetizers:
Hot coconut shrimp with warm mango chutney
Smoked breast of duck with mango and orange
Goat cheese filo purse
Cranberry fruit chutney
SALAD
Fresh seasonal greens with grilled asparagus, tomato and croutons
Hot pine nut pesto chicken breast
Roasted garlic red wine vinaigrette or classic Caesar dressing
MAIN COURSE
Filet mignon with Merlot sauce
Macadamia nut and crab-crusted mahi mahi with lemon beurre blanc
The above entrees include your choice of:
Roasted red potatoes, saffron risotto or steamed rice
Green beans and carrot bâtonnets or sautéed zucchini with basil
Mongolian-style lamb chops with onion sake sauceRoasted red potatoes, saffron risotto or steamed rice
Green beans and carrot bâtonnets or sautéed zucchini with basil
Braised egg noodles with asparagus and pepeprs in garlic oil
Japanese Obento selection
An appetizer of layer eggs with garlic chive and tomato, salmon sushi, green beans with sesame sauce, beef negima-yaki, shrimp nanban-zuke and soba noodles
A main course of chicken, vegetable and shiitake mushroom chikuzen-ni, steamed salmon with grated daikon, fried fish cake and peas with steamed rice
Served with green tea
DESSERT
International cheese selection
Camembert, Stilton and Black Diamond Cheddar cheese
Edy's ice cream with sundae toppings
Fresh seasonal fruit
Warm chocolate bread pudding with sun-dried cherries
MIDFLIGHT SNACK
Mrs. Fields® cookies warm from the oven
PRIOR TO ARRIVAL
Penne pasta with spring vegetables in a vodka cream sauce
Parmesan cheese and a fresh fruit appetizer
or
Fresh seasonal fruit plate with creamy yogurt
When making reservations on future flights to and from Japan, you may secure the Obento meal service by preordering.
FEATURED WINES
Your flight attendant will inform you of today's selections.
Some of these wines may only be available on selected flights.
CHAMPAGNE
Perrier-Jouët Belle Epoque, 1996
Pol Roger, 1996
WHITE WINE
Joseph Drouhin Rully 2002, Chardonnay
Léon Beyer Alsace Tokay 2002, Pinot Gris
Kirralaa Southeast Australia Chardonnay 2003
Willamette Valley Pinot Gris 2002
RED WINE
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
Sache Lichine Nuits-St-Georges 2001, Pinot Noir
St. Supéry Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot 2001
Gekkeikan Sake Daiginjo is available on flights to and from Japan.
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For Business Class
TO BEGIN
Spiced shrimp and Parma ham
Cocktail sauce and fresh lemon
Fresh seasonal greens
Roasted garlic red wine vinaigrette or classic Caesar dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of asparagus and pepper medley.
Filet mignon with applewood smoked bacon demi-glace
Roasted red potatoes and green beans with yellow pepper
Grilled salmon with Asian chutney
Vegetable medley and Chinese egg noodles with sesame oil
Japanese Obento selection
An appetizer of layer eggs with garlic chive and tomato, salmon sushi, green beans with sesame sauce, beef negima-yaki, shrimp nanban-zuke and soba noodles
A main course of chicken, vegetable and shiitake mushroom chikuzen-ni, steamed salmon with grated daikon, fried fish cake and peas with steamed rice
Served with green tea
DESSERT
International cheese selection
Stilton and Black Diamond Cheddar cheese
Eli's Apple Crunch pie
MIDFLIGHT SNACK
Enjoy our midflight snack.
PRIOR TO ARRIVAL
Chicken, spinach and ricotta crêpes with Hollandaise sauce
Fresh fruit appetizer
or
Fresh seasonal fruit plate with creamy yogurt
When making reservations on future flights to and from Japan, you may secure the Obento meal service by preordering.
We apologize if occaisionally your choice is not available.
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
Raymond Estates Monterey Chardonnay
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covey Run Washington Merlot 2001
Paso de Lux San Rafael Cabernet Sauvignon 2002
Gekkeikan Sake is available on flights to and from Japan.
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
Last edited by Dromomaniac; Nov 15, 2004 at 6:46 pm
Nov 15, 2004, 6:00 pm
#6
Join Date: Jul 2003
Location: Earth
Programs: UA MM Platinum; HH Diamond; Marriott Gold; Starwood Gold; Hyatt Discoverist; Avis Preferred Plus
Posts: 1,527
United Menu for NRT-HKG/PEK/SIN/TPE Flights (10/04)
United Menu for NRT-HKG/PEK/SIN/TPE Flights (10/04)
For Business Class
TO BEGIN
Gingered scallops and shrimp sushi
Mesclun salad with Asian-style dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of sautéed green beans and red peppers.
Macadamia nut and sesame seed-crusted pork chop
Mashed sweet potatoes, asparagus and onion ginger tomato sauce
Kishimen noodles with chicken, crabmeat, shrimp and scallops
Thai curry sauce, mushrooms, bamboo shoots and red pepper
Deep-fried silver cod with soy mirin sauce
Ginkgo nut, shimeji mushrooms and hanagata rice with sesame seeds
DESSERT
Tropical sherbet medley
Orange, mango and raspberry flavored
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
Raymond Estates Monterey Chardonnay
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covey Run Washington Merlot 2001
Paso de Lux San Rafael Cabernet Sauvignon 2002
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For Business Class
TO BEGIN
Gingered scallops and shrimp sushi
Mesclun salad with Asian-style dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of sautéed green beans and red peppers.
Macadamia nut and sesame seed-crusted pork chop
Mashed sweet potatoes, asparagus and onion ginger tomato sauce
Kishimen noodles with chicken, crabmeat, shrimp and scallops
Thai curry sauce, mushrooms, bamboo shoots and red pepper
Deep-fried silver cod with soy mirin sauce
Ginkgo nut, shimeji mushrooms and hanagata rice with sesame seeds
DESSERT
Tropical sherbet medley
Orange, mango and raspberry flavored
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
Raymond Estates Monterey Chardonnay
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covey Run Washington Merlot 2001
Paso de Lux San Rafael Cabernet Sauvignon 2002
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
Nov 15, 2004, 6:10 pm
#7
Join Date: Jul 2003
Location: Earth
Programs: UA MM Platinum; HH Diamond; Marriott Gold; Starwood Gold; Hyatt Discoverist; Avis Preferred Plus
Posts: 1,527
United Menu for HKG-SIN Flights (11/04)
United Menu for HKG-SIN Flights (11/04)
For Business Class
TO BEGIN
Smoked salmon and spiced shrimp
Fresh lemon and cocktail sauce
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of broccoli and red pepper.
Vegetable cannelloni with black olives and capers
Sweet bell pepper sauce
Roasted breast of chicken with chili garlic sauce
Egg fried rice with Chinese mushrooms and greens
DESSERT
Raspberry mille-feuille
Raspberry coulis
QUICK AND LITE MEAL
In lieu of our formal meal presentation, we offer a complete service for the lighter appetite.
Seasonal fruit
Sliced Châteaubriand, Gruyère cheese and garlic herb mayonnaise with ciabatta bread and lemon pepper salad*
Raspberry mille-feuille with raspberry coulis
* Today's menu features beef from New Zealand.
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covey Run Washington Merlot 2001
Paso de Lux San Rafael Cabernet Sauvignon 2002
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For Business Class
TO BEGIN
Smoked salmon and spiced shrimp
Fresh lemon and cocktail sauce
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of broccoli and red pepper.
Vegetable cannelloni with black olives and capers
Sweet bell pepper sauce
Roasted breast of chicken with chili garlic sauce
Egg fried rice with Chinese mushrooms and greens
DESSERT
Raspberry mille-feuille
Raspberry coulis
QUICK AND LITE MEAL
In lieu of our formal meal presentation, we offer a complete service for the lighter appetite.
Seasonal fruit
Sliced Châteaubriand, Gruyère cheese and garlic herb mayonnaise with ciabatta bread and lemon pepper salad*
Raspberry mille-feuille with raspberry coulis
* Today's menu features beef from New Zealand.
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covey Run Washington Merlot 2001
Paso de Lux San Rafael Cabernet Sauvignon 2002
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
Nov 15, 2004, 6:21 pm
#8
Join Date: Jul 2003
Location: Earth
Programs: UA MM Platinum; HH Diamond; Marriott Gold; Starwood Gold; Hyatt Discoverist; Avis Preferred Plus
Posts: 1,527
United Menu for SIN-HKG Flights (10/04)
United Menu for SIN-HKG Flights (10/04)
For Business Class
TO BEGIN
Your selected entree will be served with breakfast breads, butter and fruit preserves.
MAIN COURSE
Chive and vegetable omelette with mushroom ragoût
Chicken sausage, roasted new potatoes and a frush fruit appetizer
Hainanese chicken and rice with oyster sauce
Braised bok choy, chili sauce with fresh ginger and a fresh fruit appetizer
Continental breakfast
Selection of breakfast pastries, sliced fresh seasonal fruit, yogurt and cereal
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Dry and full-bodied with toasty-yeasty flavors
Duval-Leroy
Sharply-etched fruit flavors plus toasty notes
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Complex, crisp and well-balanced, it is an incredible value
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Rich, full-bodied white wine with a floral bouquet
Van Loveren Robertson Riesling 2003
Peculiar flavors for a Riesling but a charming white
Van Loveren Robertson Chardonnay 2003
Understated but complex tastes of apples and winemaking
Raymond Estates Monterey Chardonnay
Bold fruit flavors tinted with vanilla-like notes from oak barrels
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Appetizingly complex, subtle Cabernet flavors
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Instantly delicious berry-like flavors
Covey Run Washington Merlot 2001
True to the dried herb flavors of Washington State Merlot
Paso de Lux San Rafael Cabernet Sauvignon 2002
Appetizing herb-like flavor of classic Chilean Cabernet
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For Business Class
TO BEGIN
Your selected entree will be served with breakfast breads, butter and fruit preserves.
MAIN COURSE
Chive and vegetable omelette with mushroom ragoût
Chicken sausage, roasted new potatoes and a frush fruit appetizer
Hainanese chicken and rice with oyster sauce
Braised bok choy, chili sauce with fresh ginger and a fresh fruit appetizer
Continental breakfast
Selection of breakfast pastries, sliced fresh seasonal fruit, yogurt and cereal
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Dry and full-bodied with toasty-yeasty flavors
Duval-Leroy
Sharply-etched fruit flavors plus toasty notes
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Complex, crisp and well-balanced, it is an incredible value
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Rich, full-bodied white wine with a floral bouquet
Van Loveren Robertson Riesling 2003
Peculiar flavors for a Riesling but a charming white
Van Loveren Robertson Chardonnay 2003
Understated but complex tastes of apples and winemaking
Raymond Estates Monterey Chardonnay
Bold fruit flavors tinted with vanilla-like notes from oak barrels
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Appetizingly complex, subtle Cabernet flavors
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Instantly delicious berry-like flavors
Covey Run Washington Merlot 2001
True to the dried herb flavors of Washington State Merlot
Paso de Lux San Rafael Cabernet Sauvignon 2002
Appetizing herb-like flavor of classic Chilean Cabernet
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
Nov 15, 2004, 6:27 pm
#9
Join Date: Jul 2003
Location: Earth
Programs: UA MM Platinum; HH Diamond; Marriott Gold; Starwood Gold; Hyatt Discoverist; Avis Preferred Plus
Posts: 1,527
United Menu for SIN-NRT Flights (11/04)
United Menu for SIN-NRT Flights (11/04)
For First Class
TO BEGIN
Your selected entree will be served with fresh fruit, cold cereal, yogurt and breakfast breads.
MAIN COURSE
Mushroom onion omelette à la forestière with tomato concassée*
Rösti potatoes with corned beef, bacon strips and spinach soufflé
Banana and apple crêpe with apricot compote
Chicken sausage, clotted cream and maple syrup
Eight treasure fried rice in lotus leaf
Scallops, prawns, mushrooms and Chinese pork sausage
*Today's menu features beef from Australia of New Zealand
PRIOR TO ARRIVAL
Chicken skewer with Thai chili sauce
Prawn siew mai with chicken and char siew pork pau
or
Chilled Mexican chicken and vegetarian wraps with tomato salsa
Mozzarella cheese, tomato, mushrooms and pine nut basil pesto
DESSERT
Fruit tartlet
Chocolate mousse cake
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Perrier-Jouët Belle Epoque, 1996
Pol Roger, 1996
WHITE WINE
Joseph Drouhin Rully 2002, Chardonnay
Léon Beyer Alsace Tokay 2002, Pinot Gris
Kirralaa Southeast Australia Chardonnay 2003
Wilamette Valley Pinot Gris 2002
RED WINE
Sacha Lichine Nuits-St-Georges 2001, Pinot Noir
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
St. Supéry Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot Noir 2001
Yalumba Barossa Valley Shiraz 2002
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For Business Class
TO BEGIN
Your selected entree will be served with breakfast breads, butter and fruit preserves.
MAIN COURSE
Scrambled eggs in crêpe gratinée
Mornay sauce, Parmesan cheese, bacon and a spinach soufflé with a fresh fruit appetizer
Kway teow with seafood
Stir-fried noodles with prawns, breast of chicken in oyster sauce, mushrooms and a fresh fruit appetizer
Continental breakfast
Selection of seasonal fruit, cereal and yogurt
PRIOR TO ARRIVAL
Chilled Mexican chicken and vegetarian wraps with tomato salsa
Mozzarella cheese, tomato, mushrooms and pine nut basil pesto
or
International cheese selection
Camembert, Blue Opal and Gruyère cheese with fresh fruit
DESSERT
Baked banana and apricot cheesecake with raspberry sauce
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Dry and full-bodied with toasty-yeasty flavors
Duval-Leroy
Sharply-etched fruit flavors plus toasty notes
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Complex, crisp and well-balanced, it is an incredible value
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Rich, full-bodied white wine with a floral bouquet
Van Loveren Robertson Riesling 2003
Peculiar flavors for a Riesling but a charming white
Van Loveren Robertson Chardonnay 2003
Understated but complex tastes of apples and winemaking
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Appetizingly complex, subtle Cabernet flavors
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Instantly delicious berry-like flavors
Covey Run Washington Merlot 2001
True to the dried herb flavors of Washington State Merlot
Paso de Lux San Rafael Cabernet Sauvignon 2002
Appetizing herb-like flavor of classic Chilean Cabernet
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For First Class
TO BEGIN
Your selected entree will be served with fresh fruit, cold cereal, yogurt and breakfast breads.
MAIN COURSE
Mushroom onion omelette à la forestière with tomato concassée*
Rösti potatoes with corned beef, bacon strips and spinach soufflé
Banana and apple crêpe with apricot compote
Chicken sausage, clotted cream and maple syrup
Eight treasure fried rice in lotus leaf
Scallops, prawns, mushrooms and Chinese pork sausage
*Today's menu features beef from Australia of New Zealand
PRIOR TO ARRIVAL
Chicken skewer with Thai chili sauce
Prawn siew mai with chicken and char siew pork pau
or
Chilled Mexican chicken and vegetarian wraps with tomato salsa
Mozzarella cheese, tomato, mushrooms and pine nut basil pesto
DESSERT
Fruit tartlet
Chocolate mousse cake
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Perrier-Jouët Belle Epoque, 1996
Pol Roger, 1996
WHITE WINE
Joseph Drouhin Rully 2002, Chardonnay
Léon Beyer Alsace Tokay 2002, Pinot Gris
Kirralaa Southeast Australia Chardonnay 2003
Wilamette Valley Pinot Gris 2002
RED WINE
Sacha Lichine Nuits-St-Georges 2001, Pinot Noir
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
St. Supéry Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot Noir 2001
Yalumba Barossa Valley Shiraz 2002
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For Business Class
TO BEGIN
Your selected entree will be served with breakfast breads, butter and fruit preserves.
MAIN COURSE
Scrambled eggs in crêpe gratinée
Mornay sauce, Parmesan cheese, bacon and a spinach soufflé with a fresh fruit appetizer
Kway teow with seafood
Stir-fried noodles with prawns, breast of chicken in oyster sauce, mushrooms and a fresh fruit appetizer
Continental breakfast
Selection of seasonal fruit, cereal and yogurt
PRIOR TO ARRIVAL
Chilled Mexican chicken and vegetarian wraps with tomato salsa
Mozzarella cheese, tomato, mushrooms and pine nut basil pesto
or
International cheese selection
Camembert, Blue Opal and Gruyère cheese with fresh fruit
DESSERT
Baked banana and apricot cheesecake with raspberry sauce
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Dry and full-bodied with toasty-yeasty flavors
Duval-Leroy
Sharply-etched fruit flavors plus toasty notes
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Complex, crisp and well-balanced, it is an incredible value
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Rich, full-bodied white wine with a floral bouquet
Van Loveren Robertson Riesling 2003
Peculiar flavors for a Riesling but a charming white
Van Loveren Robertson Chardonnay 2003
Understated but complex tastes of apples and winemaking
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Appetizingly complex, subtle Cabernet flavors
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Instantly delicious berry-like flavors
Covey Run Washington Merlot 2001
True to the dried herb flavors of Washington State Merlot
Paso de Lux San Rafael Cabernet Sauvignon 2002
Appetizing herb-like flavor of classic Chilean Cabernet
BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
Last edited by Dromomaniac; Nov 15, 2004 at 6:39 pm Reason: Added First Class menu
Nov 15, 2004, 6:44 pm
#10
Join Date: Feb 2000
Location: Chicago
Programs: UA 1K, AA Gold
Posts: 3,640
Anyone have the SFO-SYD-SFO menu for C? Heading down under later this week - I'll post the menu if no one gets it up before then.
Nov 15, 2004, 7:57 pm
#11
Join Date: Aug 2001
Location: SFO
Programs: United 1K 2MM / Marriott LTP
Posts: 5,071
Nov 15, 2004, 9:41 pm
#12
Join Date: Jul 2003
Location: Earth
Programs: UA MM Platinum; HH Diamond; Marriott Gold; Starwood Gold; Hyatt Discoverist; Avis Preferred Plus
Posts: 1,527
United Menu for NRT-LAX/SEA/SFO Flights (11/04)
United Menu for NRT-LAX/SEA/SFO Flights (11/04)
For Business Class
TO BEGIN
Sautéed herb shrimp with basil and smoked duck
Fresh lemon and Mango salsa
Fresh seasonal greens
Roquefort or Asian-style vinaigrette dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of asparagus, mushroom and red pepper.
Herb onion crusted filet mignon with red curry coconut sauce*
Potatoes au gratin and blanched broccolini
Italian herb breaded breast of turkey with merlot sauce
Risotto Gorgonzola with a zucchini and carrot sauté
Japanese Obento selection
An appetizer of sillago roll, salmon temari sushi, grilled eggplant with walnut paste, stir-fried lotus root and soba sushi
A main course of broiled salmon, shrimp, scallops and vegetables and shiitake mushrooms, conger eel tataki and steamed rice
Served with green tea
* Today's menu features beef from Australia.
DESSERT
International cheese selection
Coulommiers and Colby Jack cheese
French apple tart
PRIOR TO ARRIVAL
Creamy spinach omelette with tomato sauce
Pork sausage links, blanched asparagus and fresh fruit appetizer
or
Fresh seasonal fruit plate with creamy yogurt
When making reservations on future flights to and from Japan, you may secure the Obento meal service by preordering.
We apologize if occaisionally your choice is not available.
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covey Run Washington Merlot 2001
Paso de Lux San Rafael Cabernet Sauvignon 2002
Gekkeikan Sake is available on flights to and from Japan.
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
For Business Class
TO BEGIN
Sautéed herb shrimp with basil and smoked duck
Fresh lemon and Mango salsa
Fresh seasonal greens
Roquefort or Asian-style vinaigrette dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption of carbohydrates. Let your flight attendant know if you would like today's selection of asparagus, mushroom and red pepper.
Herb onion crusted filet mignon with red curry coconut sauce*
Potatoes au gratin and blanched broccolini
Italian herb breaded breast of turkey with merlot sauce
Risotto Gorgonzola with a zucchini and carrot sauté
Japanese Obento selection
An appetizer of sillago roll, salmon temari sushi, grilled eggplant with walnut paste, stir-fried lotus root and soba sushi
A main course of broiled salmon, shrimp, scallops and vegetables and shiitake mushrooms, conger eel tataki and steamed rice
Served with green tea
* Today's menu features beef from Australia.
DESSERT
International cheese selection
Coulommiers and Colby Jack cheese
French apple tart
PRIOR TO ARRIVAL
Creamy spinach omelette with tomato sauce
Pork sausage links, blanched asparagus and fresh fruit appetizer
or
Fresh seasonal fruit plate with creamy yogurt
When making reservations on future flights to and from Japan, you may secure the Obento meal service by preordering.
We apologize if occaisionally your choice is not available.
FEATURED WINES
Your flight attendant will inform you of today's selections. Some of these wines may only be available on selected flights.
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Côtes-du-Rhône Les Abeilles 2002
Bouchard Père et Fils Beaune ler Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
RED WINE
Château Lamoere Moulis Cru Bourgeois 1999
Château du Grand Caumont Corbières 2001, Cuvèe Speciale
Covey Run Washington Merlot 2001
Paso de Lux San Rafael Cabernet Sauvignon 2002
Gekkeikan Sake is available on flights to and from Japan.
Sandeman's Porto will be offered during the main meal's dessert.
STARBUCKS® coffee will be available throughout the flight.
Nov 15, 2004, 11:58 pm
#13
Join Date: Feb 2004
Location: Southern California
Programs: UA 1KMMGS, EK Skywards Silver, SPG Gold,
Posts: 920
All this is doing is make me want to have the ability to pre-order meals even more. UA, are you listening?
Nov 16, 2004, 3:09 am
#14
Original Member
Join Date: May 1998
Location: NJ USA
Programs: UA MM *G. Continental *G
Posts: 860
Originally Posted by SEA_Tigger
United Dinner Menu for IAD-LHR Flights (11/04)
FEATURED WINES - RED
Sacha Lichine Nuits-St-Georges 2001, Pinot Noir
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
St. Supért Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot Noir 2001
FEATURED WINES - RED
Sacha Lichine Nuits-St-Georges 2001, Pinot Noir
Réserve de la Comtesse Pauillac 1997, Bordeaux Blend
St. Supért Napa Valley Merlot 2000
Foley Santa Maria Valley Pinot Noir 2001
Sacha Lichine! Since Sacha is the familiar for Alexis, this must refer to the well known owner of Bordeaux Ch. Prieure-Lichine and author of the Encyclopedia of Wines of the World and Guide to the Wines and Vineyards of France. Since he died some time ago, I wonder how they got to use his name on a Burgundy!
Nov 16, 2004, 8:54 am
#15
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,468
UA 937 ZRH-IAD November 04
Business Class Menu
TO BEGIN
Smoked salmon and Black Forest ham with mozzarella canape
Pine nut pesto sauce
Fresh seasonal greens
Creamy garlic or Athena feta cheese dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption carbohydrates. Let your flight attendant know if you would like today's selection of creamed spinach
Filet mignon with onion and stone-ground mustard sauce
Lyonnaise potatoes and glazed carrots with parsley
Poached char fillet with smoked fish cream sauce
Potatoes and onions, leek rings and roasted cherry tomatoes
Spinach Gorgonzola cannelloni with shredded Parmesan cheese
Creamy Parmesan sauce
DESSERT
International cheese selection
Cheddar and Bruder Basil cheese
Haagen Dazs Ice cream
PRIOR TO ARRIVAL
Spinach and smoked chicken bruschetta
Lyonnaise potatoes and creme fraiche with arugula
or
Chilled deli plate with tomato chili relish
Gravlax salmon, salamin and pastrami with Tilsiter cheese
A low carbohydrate alternative
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Cotes-du-Rhone Les Abeilles 2002
Bouchard Pere et Fils Beaune 1er Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
RED WINE
Chateau Lamoere Moulis Cru Bourgeois 1999
Chateu du Grand Caumont Corbieres 2001, Cuvee Speciale
Covey Run Washington Merlot 2001
Paso de Luz San Rafael Cabernet Sauvignon 2002
Business Class Menu
TO BEGIN
Smoked salmon and Black Forest ham with mozzarella canape
Pine nut pesto sauce
Fresh seasonal greens
Creamy garlic or Athena feta cheese dressing
MAIN COURSE
We have boarded additional servings of vegetables for our customers who are restricting their consumption carbohydrates. Let your flight attendant know if you would like today's selection of creamed spinach
Filet mignon with onion and stone-ground mustard sauce
Lyonnaise potatoes and glazed carrots with parsley
Poached char fillet with smoked fish cream sauce
Potatoes and onions, leek rings and roasted cherry tomatoes
Spinach Gorgonzola cannelloni with shredded Parmesan cheese
Creamy Parmesan sauce
DESSERT
International cheese selection
Cheddar and Bruder Basil cheese
Haagen Dazs Ice cream
PRIOR TO ARRIVAL
Spinach and smoked chicken bruschetta
Lyonnaise potatoes and creme fraiche with arugula
or
Chilled deli plate with tomato chili relish
Gravlax salmon, salamin and pastrami with Tilsiter cheese
A low carbohydrate alternative
CHAMPAGNE
Baron-Fuente
Duval-Leroy
WHITE WINE
Jean-Luc Colombo Cotes-du-Rhone Les Abeilles 2002
Bouchard Pere et Fils Beaune 1er Cru 2001, Chardonnay
Van Loveren Robertson Riesling 2003
Van Loveren Robertson Chardonnay 2003
RED WINE
Chateau Lamoere Moulis Cru Bourgeois 1999
Chateu du Grand Caumont Corbieres 2001, Cuvee Speciale
Covey Run Washington Merlot 2001
Paso de Luz San Rafael Cabernet Sauvignon 2002