Kiwi Flyer

Emirates
First Class menu
Auckland to Brisbane
January 2006

Bar Service

Aperitifs and Cocktails

Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni

Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins

Champagne Cocktail

Highballs : Whisky, Brandy, Gin, Rum.

Wines

A selection of fine wines from the finest vineyards of the old and new world

Champagne Brut

Spirits

Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.

Liqueurs

Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.

Beers

Assortment of Beers

Soft Drinks

Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea


Dinner

Cocktails with Canapés

Cocktails with Canapés
selection of mushroom quiche, falafel, grilled prawn skewers, garlic and pepper, quail breast

Appetizers

New Zealand Lobster Medallions
placed on creamy celeriac salad, garnished with mango fan and served with marie rose dressing

Cajun Spiced Lamb Loin
placed on butter lettuce, accompanied with char grilled vegetables, dried tomatoes and served with a beetroot relish

Soup and Salad

Moroccan Tomato Soup
served with fresh cream and fried basil sprigs

Freshly Prepared Salad
Served with a choice of dressings

Main Courses

Pan-Fried Orange Roughy
fillets of orange roughy, placed on creamy garlic and parsley sauce, topped with herb butter and dill sprig

Grilled Beef Tenderloin
prime New Zealand beef tenderloin, topped with gratinated Kikorangi blue cheese, served with brown sauce, and garnished with thyme sprig

Thai Style Chicken Curry
spicy Thai chicken currey with a hint of coconut and lemon grass flavour, garnished with red chillies

Pumpkin Ravioli
served with mornay sauce, topped with tomato capsicum coulis, shaved parmesan cheese and basil julienne

Vegetables
roasted fresh pumpkin, green asparagus tips, sauteed summer vegetables, château potatoes and steamed rice

Desserts

Bread and Butter Pudding
served hot, accompanied with vanilla sauce

Passion Fruit Chocolate Dome
served with raspberry compote

Cheese

International Cheeseboard
a selection of international cheese, consisting of Pacific red, Swiss Gruyere, Puhoi valley brie, Tasman deep blue vein and Mt Herbert goat cheese, served with crackers, grapes, dried peaches and nectarines and crudites

Fruit

Selection of Seasonal Fruit

Beverages and Chocolates

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft

Chocolates




First Class Wine List

Champagne

Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.

White Wine

Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.

Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.

Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.

Red Wine

Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.

Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.

Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.

Port

Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.

Kiwi Flyer

Emirates
First Class menu
Brisbane to Singapore
January 2006

Bar Service

Aperitifs and Cocktails

Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni

Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins

Champagne Cocktail

Highballs : Whisky, Brandy, Gin, Rum.

Wines

A selection of fine wines from the finest vineyards of the old and new world

Champagne Brut

Spirits

Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.

Liqueurs

Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.

Beers

Assortment of Beers

Soft Drinks

Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea


Dinner

Cocktails with Canapés

Cocktails with Canapés
selection of hot canapés, which include salmon quiche, tofu skewer, lamb kofta and chicken puffs

Appetizers

Marinated King Prawns
served with roasted red capsicum, sweet chilli and cucumber salsa

Charsiew Duck
accompanied with marinated vermicelli glass noodles, mango salso and orange segments, served with a palm sugar dressing

Soup and Salad
Potato Leek and Celeriac Soup
served with blue cheese toasties

Freshly Prepared Salad
salad prepared by your crew to your liking with a choice of accompaniments offered with a herb cream cheese dressing or raspberry vinegar dressing

Main Courses

Char Grilled Veal Rib Eye Steak
tender char grilled veal steak, served with sage jus

Stir-Fried Lobster in Black Bean Sauce
garnished with red peppers and spring onions

Escalope of Chicken Parmigiana
placed on chunky tomato ratatouille, and topped with assorted mushrooms

Spinach Ricotta Ravioli
on creamy ribbon vegetable sauce, topped with shaved mature parmesan

Vegetables
stir-fried mixed vegetables, sugar snap peas, roasted pumpkin batonettes, gratinated potatoes and steamed rice

Desserts

Chocolate Macadamia Cake
served warm, accompanied with vanilla sauce and double cream

Cheese Cake with Fresh Fruit
offered with raspberry coulis

Cheese

International Cheeseboard
a selection of international cheese, served with crackers, grapes and crudités

Fruit

Selection of Seasonal Fruit

Beverages and Chocolates

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft

Chocolates


As You Like It

Snacks

Hot Snacks
selection of baked lamb pie, Oriental fried rice with seafood and spaghetti with tomato and olive sauce

Pastries

Petit Fours
selection of small pastries

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft





First Class Wine List

Champagne

Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.

White Wine

Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.

Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.

Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.

Red Wine

Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.

Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.

Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.

Port

Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.

Kiwi Flyer

Emirates
First Class menu
Singapore to Dubai
January 2006

Bar Service

Aperitifs and Cocktails

Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni

Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins

Champagne Cocktail

Highballs : Whisky, Brandy, Gin, Rum.

Wines

A selection of fine wines from the finest vineyards of the old and new world

Champagne Brut

Spirits

Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.

Liqueurs

Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.

Beers

Assortment of Beers

Soft Drinks

Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea


[size=3]Savoury Snack

Sandwiches

Baked Fillet of Salmon
open sandwich with baked fillet of salmon, topped with horseradish cream, served on onion bread

Honey Roasted Duck
honey roasted duck breasted coated with sesame seeds, served on onion baguette

Cajun Shredded Beef
cajun beef topped with diced peppers, served on wholemeal bread

Grilled Vegetables
marinated grilled vegetables on brown bread

Pastries

Petite Fours
selection of cassis delight, mini mixed fruit tartlette and raspberry mousse

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft





First Class Wine List

Champagne

Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.

White Wine

Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.

Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.

Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.

Red Wine

Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.

Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.

Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.

Port

Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Seoul
January 2006

Refreshment Menu

To Nibble On…

Walnut bread with gravadlax and avocado spread, leafy salad

Braised egg noodles with beef, mushrooms and leafy greens

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals
Cornflakes or muesli with milk

The Main Event

Steamed fried rice with seafood and spring onion wrapped in lotus leaf

Griddled hotcake served with maple syrup, chicken sausages and roasted tomato

Chive omelette served with ham steak, roasted tomato and roesti potato

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Seoul to Singapore
January 2006

Refreshment Menu

To Nibble On…

Croissant with roast beef, brie cheese and salad

Focaccia with smoked chicken, tomato, cheese and basil mayonnaise spread

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Lunch Menu

A Savoury Note

Tian of avocado, tartare with prawns, baby lettuces, cherry tomato and honey mustard dressing

The Main Event

Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta

Gogi bukom
Korean style fried beef served with spiced vegetable selection and steamed rice

Wanton mee
Egg noodles in rich pork broth garnished with shrimp dumplings and leafy greens

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Chocolate ice cream with granola and vanilla sauce

A Connoisseur’s Choice

Gourmet coffee
Selection of tea





Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
February 2006 Chinese New Year

Dinner Menu

A Savoury Note

Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Dog”

The Main Event

Seabass fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine

Good Health and Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice

Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes

Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

“Kum” jelly
Mandarin orange jelly with lotus seeds for a golden auspicious start

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines




Before Touch-Down Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Shanghainese style fried noodles with seafood and seasonal greens

Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato

Scrambled egg with warm salad of tomato, mushroom, pea, bacon and potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
February 2006 Chinese New Year

Light Meal

A Savoury Note

Romaine with feta cheese, capsicums and asparagus
Balsamico dressing

The Main Event

Seared seafood in sundried tomato-basil sauce with ink noodles

Braised egg noodles with roasted pork and shrimp dumplings

Salad of mozzarella cheese with herb chicken and pesto dressing

A Sweet Note

Mango sorbet
New Zealand Natural

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Dinner Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Mesclun with smoked seafood, asparagus and tomato
Oriental mayonnaise
Red wine and garlic dressing

The Main Event

Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes

Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice

Seared tournedos of beef with Madeira jus, roasted vegetables and potatoes

Fettuccine in cream sauce with Swiss brown mushrooms and parmesan cheese

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Hazelnut bavarois

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
February 2006 Chinese New Year

Breakfast

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Portobello mushroom quiche with chicken sausage, roasted roma tomato and hash brown potatoes

Dim sum
Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai

Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea




Before Touch-Down Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Dog”

The Main Event

Seabass fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine

Good Health and Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice

Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes

Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

“Kum” jelly
Mandarin orange jelly with lotus seeds for a golden auspicious start

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
February 2006 Chinese New Year

Supper Menu

A Savoury Note

Mesclun with smoked seafood, asparagus and tomato

The Main Event

Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes

Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice

Stewed lamb in port wine and herbs with sauteed vegetables and polenta

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Breakfast

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens

Herbed chicken breast with warm salad of mushrooms, tomato and potatoes

Egg frittata with vegetables, grilled tomato, spinach and chicken sausage

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Tokyo
January 2006

Breakfast International Selection

Juices

A choice of apple, tomato or freshly squeezed orange juice

Fruit

Fresh fruit plate

Light Starters

Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Wholesome Beginnings

Rice porridge cooked with sliced portk, pork meatball and topped with Chinese cruellers

Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with chicken or veal sausage

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Breakfast Kyo-kaiseki

Kobachi
Spinach and gluten in sesame dressing

Zensai
Grilled omelette, fish cake, rolled herring with kelp

Takiawase
"Koya" beancurd with prawn, shiitake mushroom, snow peas

Yakimono and Ashirai
Grilled wakasa style tilefish, shishiito pepper

Gohan or Okayu
Steamed rice or rice porridge

Kounomono
Pickles

Shiru
Red miso soup with beancurd and nameko mushroom

Ocha
Green tea




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Erdener Treppchen Riesling Kabinett 2003 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the region's very best producers and the very hot 2003 vintage was the earliest since records began in 1550. These factors combined make this wine one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.

Meursault 2000
The Meursault vineyards are situated a few kilometers south of Beaune in Burgundy's Cote d'Or (or Golden Slope). The quality of a "villages" Meursault depends as much on the grower's know-how and care as on the location of his vineyards. Joseph Drouhin et Cie, one of Burgundy's most respected negociants, buys grapes from selected vineyards and vinifies them in the traditional manner. The wine is slowly fermented in small oak barrels with a further maturation for 9-12 months in barrel, not more than 30% of which is new, to avoid the fruit being dominated by the wood.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.

Port

Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Japanese Green Tea
Delicate aroma with fresh clean taste

Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)

Chinese Tea Selection

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China)

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
(Available on flights to and from China)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
November 2005

Dinner

Appetisers

Chilled malossol caviar
With melba toast and condiments

Tian of lobster with avocado and lotus root
Chilli mango coulis and basil oil

Soup

Broth of chicken with vegetables

Fish maw and Chinese Yunnan ham soup

Salad

Fine field greens
Hazelnut oil and mustard dressing
Thousand Island dressing


Main Courses

Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes

Seared tuna in black pepper with broccoflower and rice-shaped pasta

Hot-wok chicken with shimeji mushrooms, seasonal vegetables and fragrant rice

Roasted Jerusalem artichoke with baby carrot, zucchini ribbon, asparagus, roma tomato with grapefruit and pesto

Cheese

Selection of cheese with garnishes

Fresh Fruit

A selection of fresh fruit

Dessert

Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines

To end on a sweet note


[size=3]Before Touch-Down

Juices

A choice of apple, tomato or freshly squeezed orange

Fruit

Fresh fruit plate

Light Starters

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Wholesome Beginnings

Teochew fish porridge
Rice porridge with sliced white pomfret fillet and condiments

Grilled breakfast veal sausage with herb jus, sauteed mushrooms, tomato and potatoes

Fresh eggs with ham or veal sausage, vine-ripened tomato and sauteed mushrooms
Baked, soft boiled or scrambled on potato cake

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea





Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Absolut Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

2004 Cloudy Bay Sauvignon Blanc
Cloudy Bay is the definitive New Zealand Sauvignon Blanc. Since its first vintage in 1986, Cloudy Bay has excited wine drinkers the world over with its racy freshness and zingy flavours. Made by winemaker Kevin Judd, this wine well deserves its cult status.

Meursault 2000
The Meursault vineyards are situated a few kilometers south of Beaune in Burgundy's Cote d'Or (or Golden Slope). The quality of a "villages" Meursault depends as much on the grower's know-how and care as on the location of his vineyards. Joseph Drouhin et Cie, one of Burgundy's most respected negociants, buys grapes from selected vineyards and vinifies them in the traditional manner. The wine is slowly fermented in small oak barrels with a further maturation for 9-12 months in barrel, not more than 30% of which is new, to avoid the fruit being dominated by the wood.

Red Wines

1997 Chateau Reynella Cabernet Sauvignon
Australia's soft rich red wines have achieved great international acclaim in recent years. Chateau Reynella was established in 1938 by John Reynall who planted some of the first vineyards in South Australia. Today, Chateau Reynella's red wines are made by young, high profile winemaker Steven Pannell. This wine, a blend of Cabernet Sauvignon and Merlot, has a deep red colour, spicy fruit and excellent oak flavours. It is a fine example of the McLaren Vale style.

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Port

Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
April 2004

Dinner

Appetisers

Iranian ossetra caviar
With potato pancake and sour cream

Duck foie gras lobe with mesclun, orange segments and pine nuts

Soup

Broth of chicken with vegetables

Hot and sour soup
Szechuan style mild spicy and sour soup garnished with shrimps, shredded chicken, beancurd and vegetables

Salad

Fine mesclun leaves
Balsamico dressing
Singapore dressing infused with shallot oil with sambal, lime and honey

Main Courses

Lamb loin with fondant potatoes, cherry tomato confit, tapenade and truffle-mayonnaise

Ikan kuah lada
Malay style fish in spicy sauce with vegetables and steamed rice

Tournedos of beef in morel mushroom sauce with roasted vegetables and olive-oil mashed potatoes

Yam basket of stir fried chicken with cashew nuts and dried chillies, sugar snap peas, shiitake mushrooms and carrots

Cheese

Selection of cheese with garnishes

Fresh Fruit

A selection of fresh fruit

Dessert

Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines

To end on a sweet note


[size=3]Breakfast

Juices

A choice of apple, tomato or freshly squeezed orange

Fruit

Fresh fruit plate

Light Starters

Cereal
with low fat or full cream milk

or

Reduced fat yoghurt
Plain or fruit flavoured

Wholesome Beginnings

Ham steak with orange sauce and walnut on a bed of tomato, mushrooms and potatoes

Fish and abalone congee
Sliced fish fillet and abalone in rice porridge with deep fried Chinese cruellers

Fresh eggs with grilled bacon or chicken sausage, slow-roasted vine ripened tomato and mushrooms
baked, soft boiled or scrambled on hotcake

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea





Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Absolut Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

2001 Jackson Estate Sauvignon Blanc
The Marlborough region in New Zealand's South Island produces some of the world's finest and most distinctive wines from the Sauvignon Blanc grape. This wine displays all the leafy, fresh and racy flavours typical of the region. Recently Jackson Estate, which is owned and run by the Stichbury family, has emerged as one of New Zealand best exponents of this style.

Chablis Premier Cru Les Vaudevey 1999 Domaine Laroche
One of the 17 prized Premiers Crus in Chablis, Les Vaudevey is the steepest and stoniest of all, producing 100% Chardonnay wines that marry an aromatic softness of fruit to a firm, minerally intensity of flavour. Domaine Laroche owns 10 of the 30 hectares in Les Vaudevey and his selections are deemed to be on the level of the more exalted Grands Crus. 1999 was an excellent year and this lovely wine is now drinking at its best, showing the true ripeness and quality of the vineyard and the vintage.

Red Wines

1997 Rosemount Estate Mountain Blue
In Australia, Shiraz and Cabernet Sauvignon grapes have been blended together with great success for many years. Mountain Blue was made by Philip Shaw, the chief winemaker at Rosemount, from grapes grown at high altitude at Mudgee in New South Wales. It has a deep ruby colour, ripe mulberry fruit character and well-integrated oak flavours from extended ageing in French and American oak barrels. This wine is a fine example of this traditional Australian blend.

Chateau Pichon Longueville Comtess De Lalande 1997
The larger of the two Second Growth Pichon-Longueville estates in Pauillac, Pichon-Comtesse, as it is known, is famous for its seductive suppleness of flavour and intrinsic elegance of style. The high percentage of Merlot in the vineyard brings an early ripeness to the wine while Cabernet Sauvignon assures it of a long life. The 1997 vintage, very successful for Pichon-Comtesse, is now showing particularly well.

Port

Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Tokyo
January 2006

Refreshment Menu

To Nibble On...

Chicken basil mayonnaise in croissant served with potato chips

Assorted dim sum
Steamed glutinous rice with chicken, Shanghainese pork dumplings, seafood rolled with beancurd skin

A Connoisseur's Choice

Gourmet coffee
Selection of tea


Breakfast International Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals
Cornflakes or muesli with milk

The Main Event

Braised egg noodles with beef, mushrooms and leafy greens

Spinach omelette with chicken sausage, roasted roma tomato and hash brown potatoes

From the Bakery

Assorted breakfast rolls
Butte - Fruit preserve

A Connoisseur's Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above


Breakfast Hanagoyomi Menu

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.

Sakizuke
Spinach, enoki mushroom and beancurd with grated sesame seeds

Aemono
Scallop, seaweed and spring onion in mustard miso dressing

Yakimono
Grilled salted salmon, pickled lotus root

Takiawase
Simmered "awafu" gluten with vegetables

Kuchitori
Grilled omelette and fish cake, simmered herring and prawn, chicken meatball

Owan
Miso soup

Gohan
Seaweed with steamed rice, shiso leaves with steamed rice

Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit

Ocha
Green tea





Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Tokyo to Singapore
January 2006

Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Prawn with mozzarella and mixed lettuce, citrus vinaigrette

The Main Event

Grilled beef fillet served with Pommery mustard sauce, roasted vegetables and mashed potato

Braised Northern halibut in hot garlic sauce served with steamed asparagus and fried rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Japanese mochi ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.

Ha-Sun
Crabmeat with turnip, semi dried cod roe

Kuchitori
Simmered sliced duck, Japanese parsley with sesame seed

Yakimono
Grilled miso flavoured butterfish, semi dried shiitake mushroom

Aemono
Squid, spring onion and yam jelly in miso mustard dressing

Sunomono
Marinated sea bream rolled with seaweed, spinach

Takiawase
Simmered beancurd skin with carrot, shimeji mushroom

Gohan
Pickled turnip sushi, yuzu compote
Steamed rice with green peas
Steamed rice with salted salmon

Tome-wan
Miso soup

Men
Cold udon noodles

Mizugashi
Japanese mochi ice cream

Ocha
Green tea





Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Tokyo to Bangkok
November 2005

Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Prawn with mozzarella and mixed lettuce, citrus vinaigrette

The Main Event

Grilled halibut fillet served with creamy white wine sauce, buttered assorted vegetables and potato

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Japanese mochi ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.

Ha-Sun
Chicken with pinenut terrine, salted gingko nuts, sweet potato crisp

Kuchitori
Burdock rolled with eel, chestnut, chrysanthemum leaf and flower

Yakimono
Grilled miso barracuda, pickled turnip

Aemono
Wild vegetable and shiitake mushroom in sesame dressing

Sunomono
Marinated mackerel, seaweed, wild ginger flower

Takiawase
Simmered herring and eggplant, ginger

Gohan
Conger eel sushi
Steamed rice with matsutake mushroom
Grilled soya glaced steamed rice

Tome-wan
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Japanese mochi ice cream

Ocha
Green tea





Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

White Wines

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Dr Loosen Qualitatswein Dr L Riesling 2003
The wines of the Mosel are the most elegant in Germany, as its highly terraced vineyards are benefited from the sun’s rays reflected in the river Mosel and from the warmth maintained by the slate soil. They have a pale colour, a charming aroma of citrus fruits and white peaches, and a flavour that is refreshingly fruity with both a roundness and a lively acidity.

Red Wines

Chateau Coufran Haut-Medoc 1998
Known as "the Pomerol of the Medoc" due to the 85% proportion of Merlot in the vineyards, Chateau Coufran is always very deep in colour and packed with fruit, but does not have the hard edge of certain Medocs, with their high proportion of Cabernet. Nevertheless, such is the level of natural concentration of fruit, that it ages extremely well. The colour of the 1998 is very intense, the nose full of blackcurrant fruit and the palate mouthfilling and quite robust. By 2003, the full qualities will be apparent and it will continue to improve thereafter.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink