The All-Airline FT Menu Collection
#286
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Auckland to Brisbane
January 2006
Bar Service
Aperitifs and Cocktails
Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni
Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins
Champagne Cocktail
Highballs : Whisky, Brandy, Gin, Rum.
Wines
A selection of fine wines from the finest vineyards of the old and new world
Champagne Brut
Spirits
Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.
Liqueurs
Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.
Beers
Assortment of Beers
Soft Drinks
Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea
Dinner
Cocktails with Canapés
Cocktails with Canapés
selection of mushroom quiche, falafel, grilled prawn skewers, garlic and pepper, quail breast
Appetizers
New Zealand Lobster Medallions
placed on creamy celeriac salad, garnished with mango fan and served with marie rose dressing
Cajun Spiced Lamb Loin
placed on butter lettuce, accompanied with char grilled vegetables, dried tomatoes and served with a beetroot relish
Soup and Salad
Moroccan Tomato Soup
served with fresh cream and fried basil sprigs
Freshly Prepared Salad
Served with a choice of dressings
Main Courses
Pan-Fried Orange Roughy
fillets of orange roughy, placed on creamy garlic and parsley sauce, topped with herb butter and dill sprig
Grilled Beef Tenderloin
prime New Zealand beef tenderloin, topped with gratinated Kikorangi blue cheese, served with brown sauce, and garnished with thyme sprig
Thai Style Chicken Curry
spicy Thai chicken currey with a hint of coconut and lemon grass flavour, garnished with red chillies
Pumpkin Ravioli
served with mornay sauce, topped with tomato capsicum coulis, shaved parmesan cheese and basil julienne
Vegetables
roasted fresh pumpkin, green asparagus tips, sauteed summer vegetables, château potatoes and steamed rice
Desserts
Bread and Butter Pudding
served hot, accompanied with vanilla sauce
Passion Fruit Chocolate Dome
served with raspberry compote
Cheese
International Cheeseboard
a selection of international cheese, consisting of Pacific red, Swiss Gruyere, Puhoi valley brie, Tasman deep blue vein and Mt Herbert goat cheese, served with crackers, grapes, dried peaches and nectarines and crudites
Fruit
Selection of Seasonal Fruit
Beverages and Chocolates
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft
Chocolates
First Class Wine List
Champagne
Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.
White Wine
Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.
Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.
Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.
Red Wine
Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.
Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.
Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.
Port
Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.
First Class menu
Auckland to Brisbane
January 2006
Bar Service
Aperitifs and Cocktails
Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni
Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins
Champagne Cocktail
Highballs : Whisky, Brandy, Gin, Rum.
Wines
A selection of fine wines from the finest vineyards of the old and new world
Champagne Brut
Spirits
Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.
Liqueurs
Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.
Beers
Assortment of Beers
Soft Drinks
Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea
Dinner
Cocktails with Canapés
Cocktails with Canapés
selection of mushroom quiche, falafel, grilled prawn skewers, garlic and pepper, quail breast
Appetizers
New Zealand Lobster Medallions
placed on creamy celeriac salad, garnished with mango fan and served with marie rose dressing
Cajun Spiced Lamb Loin
placed on butter lettuce, accompanied with char grilled vegetables, dried tomatoes and served with a beetroot relish
Soup and Salad
Moroccan Tomato Soup
served with fresh cream and fried basil sprigs
Freshly Prepared Salad
Served with a choice of dressings
Main Courses
Pan-Fried Orange Roughy
fillets of orange roughy, placed on creamy garlic and parsley sauce, topped with herb butter and dill sprig
Grilled Beef Tenderloin
prime New Zealand beef tenderloin, topped with gratinated Kikorangi blue cheese, served with brown sauce, and garnished with thyme sprig
Thai Style Chicken Curry
spicy Thai chicken currey with a hint of coconut and lemon grass flavour, garnished with red chillies
Pumpkin Ravioli
served with mornay sauce, topped with tomato capsicum coulis, shaved parmesan cheese and basil julienne
Vegetables
roasted fresh pumpkin, green asparagus tips, sauteed summer vegetables, château potatoes and steamed rice
Desserts
Bread and Butter Pudding
served hot, accompanied with vanilla sauce
Passion Fruit Chocolate Dome
served with raspberry compote
Cheese
International Cheeseboard
a selection of international cheese, consisting of Pacific red, Swiss Gruyere, Puhoi valley brie, Tasman deep blue vein and Mt Herbert goat cheese, served with crackers, grapes, dried peaches and nectarines and crudites
Fruit
Selection of Seasonal Fruit
Beverages and Chocolates
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft
Chocolates
AKLAUSHMFD
First Class Wine List
Champagne
Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.
White Wine
Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.
Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.
Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.
Red Wine
Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.
Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.
Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.
Port
Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.
05/06 – FC/LH/EB – Ver 1
#287
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Brisbane to Singapore
January 2006
Bar Service
Aperitifs and Cocktails
Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni
Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins
Champagne Cocktail
Highballs : Whisky, Brandy, Gin, Rum.
Wines
A selection of fine wines from the finest vineyards of the old and new world
Champagne Brut
Spirits
Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.
Liqueurs
Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.
Beers
Assortment of Beers
Soft Drinks
Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea
Dinner
Cocktails with Canapés
Cocktails with Canapés
selection of hot canapés, which include salmon quiche, tofu skewer, lamb kofta and chicken puffs
Appetizers
Marinated King Prawns
served with roasted red capsicum, sweet chilli and cucumber salsa
Charsiew Duck
accompanied with marinated vermicelli glass noodles, mango salso and orange segments, served with a palm sugar dressing
Soup and Salad
Potato Leek and Celeriac Soup
served with blue cheese toasties
Freshly Prepared Salad
salad prepared by your crew to your liking with a choice of accompaniments offered with a herb cream cheese dressing or raspberry vinegar dressing
Main Courses
Char Grilled Veal Rib Eye Steak
tender char grilled veal steak, served with sage jus
Stir-Fried Lobster in Black Bean Sauce
garnished with red peppers and spring onions
Escalope of Chicken Parmigiana
placed on chunky tomato ratatouille, and topped with assorted mushrooms
Spinach Ricotta Ravioli
on creamy ribbon vegetable sauce, topped with shaved mature parmesan
Vegetables
stir-fried mixed vegetables, sugar snap peas, roasted pumpkin batonettes, gratinated potatoes and steamed rice
Desserts
Chocolate Macadamia Cake
served warm, accompanied with vanilla sauce and double cream
Cheese Cake with Fresh Fruit
offered with raspberry coulis
Cheese
International Cheeseboard
a selection of international cheese, served with crackers, grapes and crudités
Fruit
Selection of Seasonal Fruit
Beverages and Chocolates
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft
Chocolates
As You Like It
Snacks
Hot Snacks
selection of baked lamb pie, Oriental fried rice with seafood and spaghetti with tomato and olive sauce
Pastries
Petit Fours
selection of small pastries
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft
First Class Wine List
Champagne
Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.
White Wine
Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.
Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.
Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.
Red Wine
Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.
Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.
Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.
Port
Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.
First Class menu
Brisbane to Singapore
January 2006
Bar Service
Aperitifs and Cocktails
Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni
Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins
Champagne Cocktail
Highballs : Whisky, Brandy, Gin, Rum.
Wines
A selection of fine wines from the finest vineyards of the old and new world
Champagne Brut
Spirits
Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.
Liqueurs
Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.
Beers
Assortment of Beers
Soft Drinks
Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea
Dinner
Cocktails with Canapés
Cocktails with Canapés
selection of hot canapés, which include salmon quiche, tofu skewer, lamb kofta and chicken puffs
Appetizers
Marinated King Prawns
served with roasted red capsicum, sweet chilli and cucumber salsa
Charsiew Duck
accompanied with marinated vermicelli glass noodles, mango salso and orange segments, served with a palm sugar dressing
Soup and Salad
Potato Leek and Celeriac Soup
served with blue cheese toasties
Freshly Prepared Salad
salad prepared by your crew to your liking with a choice of accompaniments offered with a herb cream cheese dressing or raspberry vinegar dressing
Main Courses
Char Grilled Veal Rib Eye Steak
tender char grilled veal steak, served with sage jus
Stir-Fried Lobster in Black Bean Sauce
garnished with red peppers and spring onions
Escalope of Chicken Parmigiana
placed on chunky tomato ratatouille, and topped with assorted mushrooms
Spinach Ricotta Ravioli
on creamy ribbon vegetable sauce, topped with shaved mature parmesan
Vegetables
stir-fried mixed vegetables, sugar snap peas, roasted pumpkin batonettes, gratinated potatoes and steamed rice
Desserts
Chocolate Macadamia Cake
served warm, accompanied with vanilla sauce and double cream
Cheese Cake with Fresh Fruit
offered with raspberry coulis
Cheese
International Cheeseboard
a selection of international cheese, served with crackers, grapes and crudités
Fruit
Selection of Seasonal Fruit
Beverages and Chocolates
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft
Chocolates
As You Like It
Snacks
Hot Snacks
selection of baked lamb pie, Oriental fried rice with seafood and spaghetti with tomato and olive sauce
Pastries
Petit Fours
selection of small pastries
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft
AUSSINHMFD
First Class Wine List
Champagne
Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.
White Wine
Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.
Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.
Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.
Red Wine
Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.
Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.
Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.
Port
Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.
05/06 – FC/LH/EB – Ver 1
Last edited by Kiwi Flyer; Jul 4, 2008 at 8:24 pm
#288
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Singapore to Dubai
January 2006
Bar Service
Aperitifs and Cocktails
Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni
Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins
Champagne Cocktail
Highballs : Whisky, Brandy, Gin, Rum.
Wines
A selection of fine wines from the finest vineyards of the old and new world
Champagne Brut
Spirits
Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.
Liqueurs
Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.
Beers
Assortment of Beers
Soft Drinks
Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea
[size=3]Savoury Snack
Sandwiches
Baked Fillet of Salmon
open sandwich with baked fillet of salmon, topped with horseradish cream, served on onion bread
Honey Roasted Duck
honey roasted duck breasted coated with sesame seeds, served on onion baguette
Cajun Shredded Beef
cajun beef topped with diced peppers, served on wholemeal bread
Grilled Vegetables
marinated grilled vegetables on brown bread
Pastries
Petite Fours
selection of cassis delight, mini mixed fruit tartlette and raspberry mousse
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft
First Class Wine List
Champagne
Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.
White Wine
Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.
Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.
Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.
Red Wine
Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.
Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.
Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.
Port
Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.
First Class menu
Singapore to Dubai
January 2006
Bar Service
Aperitifs and Cocktails
Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni
Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins
Champagne Cocktail
Highballs : Whisky, Brandy, Gin, Rum.
Wines
A selection of fine wines from the finest vineyards of the old and new world
Champagne Brut
Spirits
Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.
Liqueurs
Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.
Beers
Assortment of Beers
Soft Drinks
Fruit Juices, Cola, Ginger Ale, Tonic Water, Natural Spring Water, Iced Tea
[size=3]Savoury Snack
Sandwiches
Baked Fillet of Salmon
open sandwich with baked fillet of salmon, topped with horseradish cream, served on onion bread
Honey Roasted Duck
honey roasted duck breasted coated with sesame seeds, served on onion baguette
Cajun Shredded Beef
cajun beef topped with diced peppers, served on wholemeal bread
Grilled Vegetables
marinated grilled vegetables on brown bread
Pastries
Petite Fours
selection of cassis delight, mini mixed fruit tartlette and raspberry mousse
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Espresso or Cappuccino coffee will be available at any time during the flight, except Airbus A310 aircraft
FEADXBSSFD
First Class Wine List
Champagne
Dom Perignon Vintage 1998
For almost eighty years Dom Pérignon has been synonymous with fine champagne. Captivating and creamy, here is yet another superior vintage from Cellar Master Richard Geoffrey. With charm and breeding very much to the fore, white peaches, brioche and a lively mousse dominate this champagne’s approach. The ’98 is drinking beautifully now.
White Wine
Château Fuissé, Pouilly Fuissé Vieilles Vignes, vintage 2001
The Vincent family has headed Château Fuissé since 1852 and continues to make wonderful wines. Sixty-year-old vines produce less bountiful crops but the reward is richer and more concentrated fruit. This is the vineyard’s “tête de cuvee” (top blend). Matured in oak to give depth and complexity, the wine is intense on the palate with crisp acidity.
Kim Crawford, Marlborough Sauvignon Blanc, vintage 2005
In 2005, Kim Crawford’s Marlborough Sauvignon Blanc was selected by influential US magazine Wine Spectator as one of its top 100 wines of the world. The New Zealand Sauvignon Blanc of Marlborough has an intensity rarely achieved elsewhere. This 2005 has gooseberry and elderflower notes on the nose, followed by an explosion of fruit on the palate. Marvellous drinking.
Château La Louvière, Pessac-Léognan, vintage 2003
André Lurton, doyenne of the category, has nurtured the centuries old Château La Louvière since 1965. Situated just south of Bordeaux, the Château was declared a national monument in 1991. A blend of Semillon and Sauvignon allows this wine to be drunk young with the zup and verve from the Sauvignon, and to age gracefully with the power and intensity of Semillon grapes.
Red Wine
Château Lynch Bages, Pauillac, vintage 1996
This Fifth Growth Pauillac hails from an estate that has remained virtually unchanged since the 16th Century. Classically structured, dense and complex, the Lynch Bages ’96 vintage displays an unusually elegant style. Heady aromas of plum, blackberry and liquorice make for a virile and full-bodied wine with soft tannins and a long finish.
Penfolds Bin 389, Cabernet Shiraz, vintage 2002
Affectionately known as “Baby Grange” – due to the wine’s part maturation in barrels that held the previous vintage of Penfold’s famous Grange – Bin 389 was first made in 1960. The 2002 Cabernet Shiraz is full and persistant across the palate with firm tannins balancing flavours of blackberry and blackcurrant, mocha, chocolate and cedary oak. This is a classic Bin 389.
Domaine des Perdrix, Nuits-St-Georges, 1er Cru Aux Perdrix, vintage 2001
Just north of Beaune, Nuits-St-Georges is the southernmost village of the Côte de Nuits. Domaine des Perdrix is renowned for making great Côte de Nuits and this wine will not disappoint. This is a sturdy burgundy with a soft and velvety texture, a strong backbone of cherries and redcurrants, and a juicy finish.
Port
Croft, vintage 1998
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.
05/06 – FC/LH/EB – Ver 1
#289
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Seoul
January 2006
Refreshment Menu
To Nibble On…
Walnut bread with gravadlax and avocado spread, leafy salad
Braised egg noodles with beef, mushrooms and leafy greens
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Steamed fried rice with seafood and spring onion wrapped in lotus leaf
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato
Chive omelette served with ham steak, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Singapore to Seoul
January 2006
Refreshment Menu
To Nibble On…
Walnut bread with gravadlax and avocado spread, leafy salad
Braised egg noodles with beef, mushrooms and leafy greens
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Steamed fried rice with seafood and spring onion wrapped in lotus leaf
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato
Chive omelette served with ham steak, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ882C SIN-ICN (SR1/B) 100-1.1 01-02 RC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
EA 0106
#290
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Seoul to Singapore
January 2006
Refreshment Menu
To Nibble On…
Croissant with roast beef, brie cheese and salad
Focaccia with smoked chicken, tomato, cheese and basil mayonnaise spread
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Lunch Menu
A Savoury Note
Tian of avocado, tartare with prawns, baby lettuces, cherry tomato and honey mustard dressing
The Main Event
Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
Gogi bukom
Korean style fried beef served with spiced vegetable selection and steamed rice
Wanton mee
Egg noodles in rich pork broth garnished with shrimp dumplings and leafy greens
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate ice cream with granola and vanilla sauce
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Seoul to Singapore
January 2006
Refreshment Menu
To Nibble On…
Croissant with roast beef, brie cheese and salad
Focaccia with smoked chicken, tomato, cheese and basil mayonnaise spread
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Lunch Menu
A Savoury Note
Tian of avocado, tartare with prawns, baby lettuces, cherry tomato and honey mustard dressing
The Main Event
Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
Gogi bukom
Korean style fried beef served with spiced vegetable selection and steamed rice
Wanton mee
Egg noodles in rich pork broth garnished with shrimp dumplings and leafy greens
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate ice cream with granola and vanilla sauce
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ883C/D ICN-SIN (SR1/L1) 100-1.1 01-02 RC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
EA 0106
#291
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
February 2006 Chinese New Year
Dinner Menu
A Savoury Note
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Dog”
The Main Event
Seabass fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine
Good Health and Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
“Kum” jelly
Mandarin orange jelly with lotus seeds for a golden auspicious start
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Shanghainese style fried noodles with seafood and seasonal greens
Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato
Scrambled egg with warm salad of tomato, mushroom, pea, bacon and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Singapore to Auckland
February 2006 Chinese New Year
Dinner Menu
A Savoury Note
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Dog”
The Main Event
Seabass fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine
Good Health and Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
“Kum” jelly
Mandarin orange jelly with lotus seeds for a golden auspicious start
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ285N SIN-AKL (D) 15-1.1 01-02 RC
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Shanghainese style fried noodles with seafood and seasonal greens
Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato
Scrambled egg with warm salad of tomato, mushroom, pea, bacon and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ285D SIN-AKL (D/HB) 49-1.2 02 RC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
CNY NZ 0206
#292
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
February 2006 Chinese New Year
Light Meal
A Savoury Note
Romaine with feta cheese, capsicums and asparagus
Balsamico dressing
The Main Event
Seared seafood in sundried tomato-basil sauce with ink noodles
Braised egg noodles with roasted pork and shrimp dumplings
Salad of mozzarella cheese with herb chicken and pesto dressing
A Sweet Note
Mango sorbet
New Zealand Natural
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with smoked seafood, asparagus and tomato
Oriental mayonnaise
Red wine and garlic dressing
The Main Event
Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Seared tournedos of beef with Madeira jus, roasted vegetables and potatoes
Fettuccine in cream sauce with Swiss brown mushrooms and parmesan cheese
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Hazelnut bavarois
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Auckland to Singapore
February 2006 Chinese New Year
Light Meal
A Savoury Note
Romaine with feta cheese, capsicums and asparagus
Balsamico dressing
The Main Event
Seared seafood in sundried tomato-basil sauce with ink noodles
Braised egg noodles with roasted pork and shrimp dumplings
Salad of mozzarella cheese with herb chicken and pesto dressing
A Sweet Note
Mango sorbet
New Zealand Natural
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with smoked seafood, asparagus and tomato
Oriental mayonnaise
Red wine and garlic dressing
The Main Event
Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Seared tournedos of beef with Madeira jus, roasted vegetables and potatoes
Fettuccine in cream sauce with Swiss brown mushrooms and parmesan cheese
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Hazelnut bavarois
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ286D AKL-SIN (LM/D) 49-1.1 02 RC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
CNY NZ 0206
#293
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
February 2006 Chinese New Year
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Portobello mushroom quiche with chicken sausage, roasted roma tomato and hash brown potatoes
Dim sum
Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai
Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Before Touch-Down Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Dog”
The Main Event
Seabass fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine
Good Health and Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
“Kum” jelly
Mandarin orange jelly with lotus seeds for a golden auspicious start
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Singapore to Auckland
February 2006 Chinese New Year
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Portobello mushroom quiche with chicken sausage, roasted roma tomato and hash brown potatoes
Dim sum
Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai
Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ281C SIN-AKL (B/HL) 48-1.1 01 RC
Before Touch-Down Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Dog”
The Main Event
Seabass fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine
Good Health and Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
“Kum” jelly
Mandarin orange jelly with lotus seeds for a golden auspicious start
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ281N SIN-AKL (HL) 14-1.1 01-02 RC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
CNY NZ 0106
#294
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
February 2006 Chinese New Year
Supper Menu
A Savoury Note
Mesclun with smoked seafood, asparagus and tomato
The Main Event
Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Stewed lamb in port wine and herbs with sauteed vegetables and polenta
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens
Herbed chicken breast with warm salad of mushrooms, tomato and potatoes
Egg frittata with vegetables, grilled tomato, spinach and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Auckland to Singapore
February 2006 Chinese New Year
Supper Menu
A Savoury Note
Mesclun with smoked seafood, asparagus and tomato
The Main Event
Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Stewed lamb in port wine and herbs with sauteed vegetables and polenta
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens
Herbed chicken breast with warm salad of mushrooms, tomato and potatoes
Egg frittata with vegetables, grilled tomato, spinach and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ282C AKL-SIN (S1/B) 48-1.1 01 RC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
CNY NZ 0106
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Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
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Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Tokyo
January 2006
Breakfast International Selection
Juices
A choice of apple, tomato or freshly squeezed orange juice
Fruit
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt
Wholesome Beginnings
Rice porridge cooked with sliced portk, pork meatball and topped with Chinese cruellers
Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with chicken or veal sausage
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Breakfast Kyo-kaiseki
Kobachi
Spinach and gluten in sesame dressing
Zensai
Grilled omelette, fish cake, rolled herring with kelp
Takiawase
"Koya" beancurd with prawn, shiitake mushroom, snow peas
Yakimono and Ashirai
Grilled wakasa style tilefish, shishiito pepper
Gohan or Okayu
Steamed rice or rice porridge
Kounomono
Pickles
Shiru
Red miso soup with beancurd and nameko mushroom
Ocha
Green tea
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.
Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes
Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.
Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Erdener Treppchen Riesling Kabinett 2003 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the region's very best producers and the very hot 2003 vintage was the earliest since records began in 1550. These factors combined make this wine one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.
Meursault 2000
The Meursault vineyards are situated a few kilometers south of Beaune in Burgundy's Cote d'Or (or Golden Slope). The quality of a "villages" Meursault depends as much on the grower's know-how and care as on the location of his vineyards. Joseph Drouhin et Cie, one of Burgundy's most respected negociants, buys grapes from selected vineyards and vinifies them in the traditional manner. The wine is slowly fermented in small oak barrels with a further maturation for 9-12 months in barrel, not more than 30% of which is new, to avoid the fruit being dominated by the wood.
Red Wines
Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.
Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.
Port
Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.
Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Fruit Tea
A refreshing tea with the subtle taste of peach
Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)
Japanese Green Tea
Delicate aroma with fresh clean taste
Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)
Chinese Tea Selection
Jasmine Tea
A revered classic with a hint of fragrant jasmine
Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China)
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China)
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
(Available on flights to and from China)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latté
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
First Class menu
Singapore to Tokyo
January 2006
Breakfast International Selection
Juices
A choice of apple, tomato or freshly squeezed orange juice
Fruit
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt
Wholesome Beginnings
Rice porridge cooked with sliced portk, pork meatball and topped with Chinese cruellers
Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with chicken or veal sausage
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Breakfast Kyo-kaiseki
Kobachi
Spinach and gluten in sesame dressing
Zensai
Grilled omelette, fish cake, rolled herring with kelp
Takiawase
"Koya" beancurd with prawn, shiitake mushroom, snow peas
Yakimono and Ashirai
Grilled wakasa style tilefish, shishiito pepper
Gohan or Okayu
Steamed rice or rice porridge
Kounomono
Pickles
Shiru
Red miso soup with beancurd and nameko mushroom
Ocha
Green tea
SQ998C SIN-NRT (SR1/BJ) 190-1.1 01-02 FC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.
Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes
Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.
Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Erdener Treppchen Riesling Kabinett 2003 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the region's very best producers and the very hot 2003 vintage was the earliest since records began in 1550. These factors combined make this wine one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.
Meursault 2000
The Meursault vineyards are situated a few kilometers south of Beaune in Burgundy's Cote d'Or (or Golden Slope). The quality of a "villages" Meursault depends as much on the grower's know-how and care as on the location of his vineyards. Joseph Drouhin et Cie, one of Burgundy's most respected negociants, buys grapes from selected vineyards and vinifies them in the traditional manner. The wine is slowly fermented in small oak barrels with a further maturation for 9-12 months in barrel, not more than 30% of which is new, to avoid the fruit being dominated by the wood.
Red Wines
Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.
Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.
Port
Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.
Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Fruit Tea
A refreshing tea with the subtle taste of peach
Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)
Japanese Green Tea
Delicate aroma with fresh clean taste
Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)
Chinese Tea Selection
Jasmine Tea
A revered classic with a hint of fragrant jasmine
Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China)
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China)
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
(Available on flights to and from China)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latté
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
EA 0106
#296
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Auckland
November 2005
Dinner
Appetisers
Chilled malossol caviar
With melba toast and condiments
Tian of lobster with avocado and lotus root
Chilli mango coulis and basil oil
Soup
Broth of chicken with vegetables
Fish maw and Chinese Yunnan ham soup
Salad
Fine field greens
Hazelnut oil and mustard dressing
Thousand Island dressing
Main Courses
Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes
Seared tuna in black pepper with broccoflower and rice-shaped pasta
Hot-wok chicken with shimeji mushrooms, seasonal vegetables and fragrant rice
Roasted Jerusalem artichoke with baby carrot, zucchini ribbon, asparagus, roma tomato with grapefruit and pesto
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
Dessert
Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic Bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Pralines
To end on a sweet note
[size=3]Before Touch-Down
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Teochew fish porridge
Rice porridge with sliced white pomfret fillet and condiments
Grilled breakfast veal sausage with herb jus, sauteed mushrooms, tomato and potatoes
Fresh eggs with ham or veal sausage, vine-ripened tomato and sauteed mushrooms
Baked, soft boiled or scrambled on potato cake
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.
Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes
Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
2004 Cloudy Bay Sauvignon Blanc
Cloudy Bay is the definitive New Zealand Sauvignon Blanc. Since its first vintage in 1986, Cloudy Bay has excited wine drinkers the world over with its racy freshness and zingy flavours. Made by winemaker Kevin Judd, this wine well deserves its cult status.
Meursault 2000
The Meursault vineyards are situated a few kilometers south of Beaune in Burgundy's Cote d'Or (or Golden Slope). The quality of a "villages" Meursault depends as much on the grower's know-how and care as on the location of his vineyards. Joseph Drouhin et Cie, one of Burgundy's most respected negociants, buys grapes from selected vineyards and vinifies them in the traditional manner. The wine is slowly fermented in small oak barrels with a further maturation for 9-12 months in barrel, not more than 30% of which is new, to avoid the fruit being dominated by the wood.
Red Wines
1997 Chateau Reynella Cabernet Sauvignon
Australia's soft rich red wines have achieved great international acclaim in recent years. Chateau Reynella was established in 1938 by John Reynall who planted some of the first vineyards in South Australia. Today, Chateau Reynella's red wines are made by young, high profile winemaker Steven Pannell. This wine, a blend of Cabernet Sauvignon and Merlot, has a deep red colour, spicy fruit and excellent oak flavours. It is a fine example of the McLaren Vale style.
Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.
Port
Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Fruit Tea
A refreshing tea with the subtle taste of peach
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latté
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
First Class menu
Singapore to Auckland
November 2005
Dinner
Appetisers
Chilled malossol caviar
With melba toast and condiments
Tian of lobster with avocado and lotus root
Chilli mango coulis and basil oil
Soup
Broth of chicken with vegetables
Fish maw and Chinese Yunnan ham soup
Salad
Fine field greens
Hazelnut oil and mustard dressing
Thousand Island dressing
Main Courses
Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes
Seared tuna in black pepper with broccoflower and rice-shaped pasta
Hot-wok chicken with shimeji mushrooms, seasonal vegetables and fragrant rice
Roasted Jerusalem artichoke with baby carrot, zucchini ribbon, asparagus, roma tomato with grapefruit and pesto
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
Dessert
Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic Bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Pralines
To end on a sweet note
[size=3]Before Touch-Down
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Teochew fish porridge
Rice porridge with sliced white pomfret fillet and condiments
Grilled breakfast veal sausage with herb jus, sauteed mushrooms, tomato and potatoes
Fresh eggs with ham or veal sausage, vine-ripened tomato and sauteed mushrooms
Baked, soft boiled or scrambled on potato cake
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ285A SIN-AKL (D/HB) 81-1.1 10-11 FC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.
Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes
Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
2004 Cloudy Bay Sauvignon Blanc
Cloudy Bay is the definitive New Zealand Sauvignon Blanc. Since its first vintage in 1986, Cloudy Bay has excited wine drinkers the world over with its racy freshness and zingy flavours. Made by winemaker Kevin Judd, this wine well deserves its cult status.
Meursault 2000
The Meursault vineyards are situated a few kilometers south of Beaune in Burgundy's Cote d'Or (or Golden Slope). The quality of a "villages" Meursault depends as much on the grower's know-how and care as on the location of his vineyards. Joseph Drouhin et Cie, one of Burgundy's most respected negociants, buys grapes from selected vineyards and vinifies them in the traditional manner. The wine is slowly fermented in small oak barrels with a further maturation for 9-12 months in barrel, not more than 30% of which is new, to avoid the fruit being dominated by the wood.
Red Wines
1997 Chateau Reynella Cabernet Sauvignon
Australia's soft rich red wines have achieved great international acclaim in recent years. Chateau Reynella was established in 1938 by John Reynall who planted some of the first vineyards in South Australia. Today, Chateau Reynella's red wines are made by young, high profile winemaker Steven Pannell. This wine, a blend of Cabernet Sauvignon and Merlot, has a deep red colour, spicy fruit and excellent oak flavours. It is a fine example of the McLaren Vale style.
Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.
Port
Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Fruit Tea
A refreshing tea with the subtle taste of peach
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latté
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
NZ 1105
#297
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Auckland
April 2004
Dinner
Appetisers
Iranian ossetra caviar
With potato pancake and sour cream
Duck foie gras lobe with mesclun, orange segments and pine nuts
Soup
Broth of chicken with vegetables
Hot and sour soup
Szechuan style mild spicy and sour soup garnished with shrimps, shredded chicken, beancurd and vegetables
Salad
Fine mesclun leaves
Balsamico dressing
Singapore dressing infused with shallot oil with sambal, lime and honey
Main Courses
Lamb loin with fondant potatoes, cherry tomato confit, tapenade and truffle-mayonnaise
Ikan kuah lada
Malay style fish in spicy sauce with vegetables and steamed rice
Tournedos of beef in morel mushroom sauce with roasted vegetables and olive-oil mashed potatoes
Yam basket of stir fried chicken with cashew nuts and dried chillies, sugar snap peas, shiitake mushrooms and carrots
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
Dessert
Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic Bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Pralines
To end on a sweet note
[size=3]Breakfast
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
Fresh fruit plate
Light Starters
Cereal
with low fat or full cream milk
or
Reduced fat yoghurt
Plain or fruit flavoured
Wholesome Beginnings
Ham steak with orange sauce and walnut on a bed of tomato, mushrooms and potatoes
Fish and abalone congee
Sliced fish fillet and abalone in rice porridge with deep fried Chinese cruellers
Fresh eggs with grilled bacon or chicken sausage, slow-roasted vine ripened tomato and mushrooms
baked, soft boiled or scrambled on hotcake
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.
Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes
Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
2001 Jackson Estate Sauvignon Blanc
The Marlborough region in New Zealand's South Island produces some of the world's finest and most distinctive wines from the Sauvignon Blanc grape. This wine displays all the leafy, fresh and racy flavours typical of the region. Recently Jackson Estate, which is owned and run by the Stichbury family, has emerged as one of New Zealand best exponents of this style.
Chablis Premier Cru Les Vaudevey 1999 Domaine Laroche
One of the 17 prized Premiers Crus in Chablis, Les Vaudevey is the steepest and stoniest of all, producing 100% Chardonnay wines that marry an aromatic softness of fruit to a firm, minerally intensity of flavour. Domaine Laroche owns 10 of the 30 hectares in Les Vaudevey and his selections are deemed to be on the level of the more exalted Grands Crus. 1999 was an excellent year and this lovely wine is now drinking at its best, showing the true ripeness and quality of the vineyard and the vintage.
Red Wines
1997 Rosemount Estate Mountain Blue
In Australia, Shiraz and Cabernet Sauvignon grapes have been blended together with great success for many years. Mountain Blue was made by Philip Shaw, the chief winemaker at Rosemount, from grapes grown at high altitude at Mudgee in New South Wales. It has a deep ruby colour, ripe mulberry fruit character and well-integrated oak flavours from extended ageing in French and American oak barrels. This wine is a fine example of this traditional Australian blend.
Chateau Pichon Longueville Comtess De Lalande 1997
The larger of the two Second Growth Pichon-Longueville estates in Pauillac, Pichon-Comtesse, as it is known, is famous for its seductive suppleness of flavour and intrinsic elegance of style. The high percentage of Merlot in the vineyard brings an early ripeness to the wine while Cabernet Sauvignon assures it of a long life. The 1997 vintage, very successful for Pichon-Comtesse, is now showing particularly well.
Port
Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Fruit Tea
A refreshing tea with the subtle taste of peach
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latté
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
First Class menu
Singapore to Auckland
April 2004
Dinner
Appetisers
Iranian ossetra caviar
With potato pancake and sour cream
Duck foie gras lobe with mesclun, orange segments and pine nuts
Soup
Broth of chicken with vegetables
Hot and sour soup
Szechuan style mild spicy and sour soup garnished with shrimps, shredded chicken, beancurd and vegetables
Salad
Fine mesclun leaves
Balsamico dressing
Singapore dressing infused with shallot oil with sambal, lime and honey
Main Courses
Lamb loin with fondant potatoes, cherry tomato confit, tapenade and truffle-mayonnaise
Ikan kuah lada
Malay style fish in spicy sauce with vegetables and steamed rice
Tournedos of beef in morel mushroom sauce with roasted vegetables and olive-oil mashed potatoes
Yam basket of stir fried chicken with cashew nuts and dried chillies, sugar snap peas, shiitake mushrooms and carrots
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
Dessert
Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic Bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Pralines
To end on a sweet note
[size=3]Breakfast
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
Fresh fruit plate
Light Starters
Cereal
with low fat or full cream milk
or
Reduced fat yoghurt
Plain or fruit flavoured
Wholesome Beginnings
Ham steak with orange sauce and walnut on a bed of tomato, mushrooms and potatoes
Fish and abalone congee
Sliced fish fillet and abalone in rice porridge with deep fried Chinese cruellers
Fresh eggs with grilled bacon or chicken sausage, slow-roasted vine ripened tomato and mushrooms
baked, soft boiled or scrambled on hotcake
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ285 SIN-AKL (D/B) 79-1.1 03-06 FC
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.
Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes
Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
2001 Jackson Estate Sauvignon Blanc
The Marlborough region in New Zealand's South Island produces some of the world's finest and most distinctive wines from the Sauvignon Blanc grape. This wine displays all the leafy, fresh and racy flavours typical of the region. Recently Jackson Estate, which is owned and run by the Stichbury family, has emerged as one of New Zealand best exponents of this style.
Chablis Premier Cru Les Vaudevey 1999 Domaine Laroche
One of the 17 prized Premiers Crus in Chablis, Les Vaudevey is the steepest and stoniest of all, producing 100% Chardonnay wines that marry an aromatic softness of fruit to a firm, minerally intensity of flavour. Domaine Laroche owns 10 of the 30 hectares in Les Vaudevey and his selections are deemed to be on the level of the more exalted Grands Crus. 1999 was an excellent year and this lovely wine is now drinking at its best, showing the true ripeness and quality of the vineyard and the vintage.
Red Wines
1997 Rosemount Estate Mountain Blue
In Australia, Shiraz and Cabernet Sauvignon grapes have been blended together with great success for many years. Mountain Blue was made by Philip Shaw, the chief winemaker at Rosemount, from grapes grown at high altitude at Mudgee in New South Wales. It has a deep ruby colour, ripe mulberry fruit character and well-integrated oak flavours from extended ageing in French and American oak barrels. This wine is a fine example of this traditional Australian blend.
Chateau Pichon Longueville Comtess De Lalande 1997
The larger of the two Second Growth Pichon-Longueville estates in Pauillac, Pichon-Comtesse, as it is known, is famous for its seductive suppleness of flavour and intrinsic elegance of style. The high percentage of Merlot in the vineyard brings an early ripeness to the wine while Cabernet Sauvignon assures it of a long life. The 1997 vintage, very successful for Pichon-Comtesse, is now showing particularly well.
Port
Warre's Twenty Year Old Tawny
Warre's is the oldest British Port house, dating back to 1670 and still in family hands. A Tawny Port is one that matures in barrel over many years, losing its dark ruby colour in the process. This blend, of an average age of over 20 years, is quite superb, with warm, rich flavours, spirity aftertaste and a bouquet of raisins and orange peel. It is the perfect accompaniment to cheese and nuts.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Fruit Tea
A refreshing tea with the subtle taste of peach
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latté
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
NZ 0404
#298
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Tokyo
January 2006
Refreshment Menu
To Nibble On...
Chicken basil mayonnaise in croissant served with potato chips
Assorted dim sum
Steamed glutinous rice with chicken, Shanghainese pork dumplings, seafood rolled with beancurd skin
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Breakfast International Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Braised egg noodles with beef, mushrooms and leafy greens
Spinach omelette with chicken sausage, roasted roma tomato and hash brown potatoes
From the Bakery
Assorted breakfast rolls
Butte - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Breakfast Hanagoyomi Menu
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Sakizuke
Spinach, enoki mushroom and beancurd with grated sesame seeds
Aemono
Scallop, seaweed and spring onion in mustard miso dressing
Yakimono
Grilled salted salmon, pickled lotus root
Takiawase
Simmered "awafu" gluten with vegetables
Kuchitori
Grilled omelette and fish cake, simmered herring and prawn, chicken meatball
Owan
Miso soup
Gohan
Seaweed with steamed rice, shiso leaves with steamed rice
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Singapore to Tokyo
January 2006
Refreshment Menu
To Nibble On...
Chicken basil mayonnaise in croissant served with potato chips
Assorted dim sum
Steamed glutinous rice with chicken, Shanghainese pork dumplings, seafood rolled with beancurd skin
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Breakfast International Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Braised egg noodles with beef, mushrooms and leafy greens
Spinach omelette with chicken sausage, roasted roma tomato and hash brown potatoes
From the Bakery
Assorted breakfast rolls
Butte - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Breakfast Hanagoyomi Menu
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Sakizuke
Spinach, enoki mushroom and beancurd with grated sesame seeds
Aemono
Scallop, seaweed and spring onion in mustard miso dressing
Yakimono
Grilled salted salmon, pickled lotus root
Takiawase
Simmered "awafu" gluten with vegetables
Kuchitori
Grilled omelette and fish cake, simmered herring and prawn, chicken meatball
Owan
Miso soup
Gohan
Seaweed with steamed rice, shiso leaves with steamed rice
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
SQ998C SIN-NRT (SR1/BQ) 109-1.1 01-02 RC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
EA 0106
#299
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Tokyo to Singapore
January 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with mozzarella and mixed lettuce, citrus vinaigrette
The Main Event
Grilled beef fillet served with Pommery mustard sauce, roasted vegetables and mashed potato
Braised Northern halibut in hot garlic sauce served with steamed asparagus and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Japanese mochi ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Ha-Sun
Crabmeat with turnip, semi dried cod roe
Kuchitori
Simmered sliced duck, Japanese parsley with sesame seed
Yakimono
Grilled miso flavoured butterfish, semi dried shiitake mushroom
Aemono
Squid, spring onion and yam jelly in miso mustard dressing
Sunomono
Marinated sea bream rolled with seaweed, spinach
Takiawase
Simmered beancurd skin with carrot, shimeji mushroom
Gohan
Pickled turnip sushi, yuzu compote
Steamed rice with green peas
Steamed rice with salted salmon
Tome-wan
Miso soup
Men
Cold udon noodles
Mizugashi
Japanese mochi ice cream
Ocha
Green tea
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Tokyo to Singapore
January 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with mozzarella and mixed lettuce, citrus vinaigrette
The Main Event
Grilled beef fillet served with Pommery mustard sauce, roasted vegetables and mashed potato
Braised Northern halibut in hot garlic sauce served with steamed asparagus and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Japanese mochi ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Ha-Sun
Crabmeat with turnip, semi dried cod roe
Kuchitori
Simmered sliced duck, Japanese parsley with sesame seed
Yakimono
Grilled miso flavoured butterfish, semi dried shiitake mushroom
Aemono
Squid, spring onion and yam jelly in miso mustard dressing
Sunomono
Marinated sea bream rolled with seaweed, spinach
Takiawase
Simmered beancurd skin with carrot, shimeji mushroom
Gohan
Pickled turnip sushi, yuzu compote
Steamed rice with green peas
Steamed rice with salted salmon
Tome-wan
Miso soup
Men
Cold udon noodles
Mizugashi
Japanese mochi ice cream
Ocha
Green tea
SQ997C NRT-SIN (LQ) 109-1.1 01-02 RC
Wine and Beverage
Special Cocktail
Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
EA 0106
Last edited by Kiwi Flyer; Jul 5, 2008 at 4:47 pm
#300
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Original Poster
Join Date: Nov 2003
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Posts: 71,422
Singapore Airlines
Business Class menu
Tokyo to Bangkok
November 2005
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with mozzarella and mixed lettuce, citrus vinaigrette
The Main Event
Grilled halibut fillet served with creamy white wine sauce, buttered assorted vegetables and potato
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Japanese mochi ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Ha-Sun
Chicken with pinenut terrine, salted gingko nuts, sweet potato crisp
Kuchitori
Burdock rolled with eel, chestnut, chrysanthemum leaf and flower
Yakimono
Grilled miso barracuda, pickled turnip
Aemono
Wild vegetable and shiitake mushroom in sesame dressing
Sunomono
Marinated mackerel, seaweed, wild ginger flower
Takiawase
Simmered herring and eggplant, ginger
Gohan
Conger eel sushi
Steamed rice with matsutake mushroom
Grilled soya glaced steamed rice
Tome-wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Japanese mochi ice cream
Ocha
Green tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
White Wines
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Dr Loosen Qualitatswein Dr L Riesling 2003
The wines of the Mosel are the most elegant in Germany, as its highly terraced vineyards are benefited from the sun’s rays reflected in the river Mosel and from the warmth maintained by the slate soil. They have a pale colour, a charming aroma of citrus fruits and white peaches, and a flavour that is refreshingly fruity with both a roundness and a lively acidity.
Red Wines
Chateau Coufran Haut-Medoc 1998
Known as "the Pomerol of the Medoc" due to the 85% proportion of Merlot in the vineyards, Chateau Coufran is always very deep in colour and packed with fruit, but does not have the hard edge of certain Medocs, with their high proportion of Cabernet. Nevertheless, such is the level of natural concentration of fruit, that it ages extremely well. The colour of the 1998 is very intense, the nose full of blackcurrant fruit and the palate mouthfilling and quite robust. By 2003, the full qualities will be apparent and it will continue to improve thereafter.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Tokyo to Bangkok
November 2005
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with mozzarella and mixed lettuce, citrus vinaigrette
The Main Event
Grilled halibut fillet served with creamy white wine sauce, buttered assorted vegetables and potato
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Japanese mochi ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Ha-Sun
Chicken with pinenut terrine, salted gingko nuts, sweet potato crisp
Kuchitori
Burdock rolled with eel, chestnut, chrysanthemum leaf and flower
Yakimono
Grilled miso barracuda, pickled turnip
Aemono
Wild vegetable and shiitake mushroom in sesame dressing
Sunomono
Marinated mackerel, seaweed, wild ginger flower
Takiawase
Simmered herring and eggplant, ginger
Gohan
Conger eel sushi
Steamed rice with matsutake mushroom
Grilled soya glaced steamed rice
Tome-wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Japanese mochi ice cream
Ocha
Green tea
SQ995A NRT-BKK-SIN (LQ/LM) 110-1.1 10-11 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.
White Wines
Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.
Dr Loosen Qualitatswein Dr L Riesling 2003
The wines of the Mosel are the most elegant in Germany, as its highly terraced vineyards are benefited from the sun’s rays reflected in the river Mosel and from the warmth maintained by the slate soil. They have a pale colour, a charming aroma of citrus fruits and white peaches, and a flavour that is refreshingly fruity with both a roundness and a lively acidity.
Red Wines
Chateau Coufran Haut-Medoc 1998
Known as "the Pomerol of the Medoc" due to the 85% proportion of Merlot in the vineyards, Chateau Coufran is always very deep in colour and packed with fruit, but does not have the hard edge of certain Medocs, with their high proportion of Cabernet. Nevertheless, such is the level of natural concentration of fruit, that it ages extremely well. The colour of the 1998 is very intense, the nose full of blackcurrant fruit and the palate mouthfilling and quite robust. By 2003, the full qualities will be apparent and it will continue to improve thereafter.
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
EA 1105