Kiwi Flyer

Singapore Airlines
First Class menu
Jakarta to Singapore
April 2006

Lunch

Main Courses

Lamb biryani
Lamb curry with Indian style saffron flavoured biryani rice and vegetable pickles

Stir fried beef with onions in preserved black bean sauce, selected vegetables and steamed rice

Pan roasted seabass served with lobster sauce, cream of spinach and buttered potato

Fresh Fruit

A selection of fresh fruit

Dessert

Pineapple and raisin crumble

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages

Freshly brewed coffee
Selection of tea

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Delhi
April 2006

Dinner

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Marinated prawns with sliced lotus root and sesame seeds

The Main Event

Murg Aguada
Braised chicken Goan style with spicy potatoes, mixed vegetables and black pepper pilaw

Steamed seabass in black bean sauce with seasonal vegetables and fried rice

Braised lamb in red wine cardamom sauce with roasted vegetables and potatoes

Paneer ka khagina
Grated cottage cheese in coconut, spicy red kidney beans with mushroom and saffron rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Ben & Jerry ice cream
Choice of chocolate chip cookie dough or berry nice

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavor of mint
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong Tea
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
(Available on flights to and from China)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China)

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
(Available on flights to and from China)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Delhi to Singapore
April 2006

Supper

A Savoury Note

Amritsari maachi
Fish Amritsari style with tamarind and plum chutney

The Main Event

Lai maans
Lamb cooked in aromatic spices and red chilli paste, spinach and mushroom, saffron pilaf

Pan fried fish with mushroom and red pepper sauce, seasonal vegetables and potato

Panfried prawns in garlic-herb tomato sauce with vegetables and potatoes

Paneer hara dhania
Cottage cheese with onion and yoghurt, okra with raw banana, cauliflower and pinenut pillaw

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Jasmine tea creme brulee with lychee

A Connoisseur’s Choice

Gourmet coffee
Selection of tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavor of mint
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong Tea
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
(Available on flights to and from China)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China)

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
(Available on flights to and from China)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Bangkok
May 2006

Dinner

Appetisers

Smoked salmon fillet served with sliced onion, capers, baby lettuces and mustard dill dressing

The Main Event

Stuffed sole fillet with chanterelle mushrooms, sauteed pea shoots, asparagus and fingerling potatoes

Pan fried chicken breast served with creamy garlic sauce, braised Savoy cabbage with bacon and anise seeds, gourmet potato

Wok fried beef in black bean sauce served with braised beancurd and vegetables, steamed rice

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagne

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

White Wines

Erdener Treppchen Riesling Kabinett 2004 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavor of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Bangkok to Singapore
April 2006

Light Meal

Appetisers

Yam talay
Thai style seafood salad with mixed lettuces and tomato

Main Courses

Chicken saltimbocca served with gnocchi a la romana, sauteed spinach and tomato salad

Fried red snapper in garlic tomato sauce served with selected vegetables and steamed rice

Grilled beef fillet served with grainy mustard sauce, roasted vegetables and potatoes

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagne

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

White Wines

Erdener Treppchen Riesling Kabinett 2004 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavor of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Bangkok
April 2006

Light Meal

Appetisers

Smoked salmon fillet served with sliced onion, capers, baby lettuces and mustard dill dressing

The Main Event

Stuffed sole fillet with chanterelle mushrooms, sauteed pea shoots, asparagus and fingerling potatoes

Pan fried chicken breast served with creamy garlic sauce, braised Savoy cabbage with bacon and anise seeds, gourmet potato

Wok fried beef in black bean sauce served with braised beancurd and vegetables, steamed rice

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagne

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Erdener Treppchen Riesling Kabinett 2004 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavor of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Japanese Green Tea
Delicate aroma with fresh clean taste

Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)

Chinese Tea Selection

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China, Hong Kong and Taiwan)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China, Hong Kong and Taiwan)

Long Jin
An aromatic green tea with a delicate nutty flavour
(Available on flights to and from China, Hong Kong and Taiwan)

Pi Lo Chun
A refreshing green tea with a unique apricot scent
(Available on flights to and from China, Hong Kong and Taiwan)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Bangkok to Tokyo
April 2006

Supper

Appetisers

Sliced smoked duck, marinated artichoke, heart of romaine lettuce, Caesar dressing

Soup

Cantonese style lotus root soup with peanuts and pork

Main Courses

Braised beef cheek in red wine, buttered asparagus-fava, saffron new potatoes

Udon noodles in rich chicken stock garnished with sliced slow poached chicken and shimeji mushroom

Gindara teriyaki
Soya glaced silver cod served with selected vegetables and steamed rice

Cheese

Selection of cheese with garnishes

Fresh Fruit

A selection of fresh fruit

Dessert

Haagen Dazs vanilla ice cream with citrus salad

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagne

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Erdener Treppchen Riesling Kabinett 2004 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavor of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Japanese Green Tea
Delicate aroma with fresh clean taste

Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)

Chinese Tea Selection

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China, Hong Kong and Taiwan)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China, Hong Kong and Taiwan)

Long Jin
An aromatic green tea with a delicate nutty flavour
(Available on flights to and from China, Hong Kong and Taiwan)

Pi Lo Chun
A refreshing green tea with a unique apricot scent
(Available on flights to and from China, Hong Kong and Taiwan)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Tokyo to Bangkok
April 2006

Lunch International Selection

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Chilled malossol caviar
With melba toast and condiments

Assorted tapas of duckliver with fig compote, “tataki” salmon with wasabi cream and lobster with mango salsa

Soup

Hamasui
Japanese style clear soup with clams and vegetables

Cream of white asparagus garnished with parmesan crisp

Salad

Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

Main Courses

Grilled swordfish served with lemon caper butter, ragout of mussel and vegetables, buttered potato

Braised chicken with ginger and spring onion served with seasonal vegetables and steamed rice

Roasted herb crusted lamb chops served with pommery mustard sauce, roasted vegetables and gratin potato

Fettuchine pasta served with stroganoff style assorted mushrooms and selected vegetables

Cheese

Selection of cheese with garnishes
Fresh Fruit

A selection of fresh fruit

Dessert

Haagen Dazs vanilla, strawberry and chocolate ice cream served with berry compote and pistachio nut

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines

To end on a sweet note


Lunch Kyo-kaiseki

Sakizuke
Marinated radish, carrot and crabmeat

Ha-Sun
Flavoured omelette, prawn sushi, bracken, octopus, rape blossom

Mokouzuke
Rolled sea bream with kelp, garland chrysanthemum

Men
Cold noodles

Dainomono
Grilled yuan miso flavoured black cod, butterbur sprout

Takiawase
Simmered lobster with miso and yuzu citrus

Suzakana
Nagaimo yam and mozuku seaweed with sea urchin

Gohan and Kounomono
Steamed rice and pickles

Tome-Wan
Clear soup with mugwort curd and bamboo shoot

Mizugashi
Japanese dessert

Ocha
Green tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagne

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Erdener Treppchen Riesling Kabinett 2004 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavor of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Japanese Green Tea
Delicate aroma with fresh clean taste

Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)

Chinese Tea Selection

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China, Hong Kong and Taiwan)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China, Hong Kong and Taiwan)

Long Jin
An aromatic green tea with a delicate nutty flavour
(Available on flights to and from China, Hong Kong and Taiwan)

Pi Lo Chun
A refreshing green tea with a unique apricot scent
(Available on flights to and from China, Hong Kong and Taiwan)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Bangkok to Singapore
April 2006

Light Meal

Appetisers

Yam talay
Thai style seafood salad with mixed lettuces and tomato

Main Courses

Chicken saltimbocca served with gnocchi a la romana, sauteed spinach and tomato salad

Fried red snapper in garlic tomato sauce served with selected vegetables and steamed rice

Grilled beef fillet served with grainy mustard sauce, roasted vegetables and potatoes

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagne

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Erdener Treppchen Riesling Kabinett 2004 Dr Loosen
The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness.

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavor of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Japanese Green Tea
Delicate aroma with fresh clean taste

Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)

Chinese Tea Selection

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China, Hong Kong and Taiwan)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China, Hong Kong and Taiwan)

Long Jin
An aromatic green tea with a delicate nutty flavour
(Available on flights to and from China, Hong Kong and Taiwan)

Pi Lo Chun
A refreshing green tea with a unique apricot scent
(Available on flights to and from China, Hong Kong and Taiwan)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
January 2006

Breakfast

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Portobello mushroom quiche with chicken sausage, roasted roma tomato and hash brown potatoes

Dim sum
Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai

Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Before Touch-Down Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Mesclun with spicy Thai prawn-pomelo salad
Cilantro dressing
Singapore dressing infused in shallot oil with sambal, lime and honey

The Main Event

Seabass fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine

Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice

Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes

Indonesian style beef rending with spiced vegetables and steamed rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Ben & Jerry ice cream
Choice of Cherry garcia or Chocolate chip cookie dough

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
January 2006

Supper Menu

A Savoury Note

Mesclun with smoked seafood, asparagus and tomato

The Main Event

Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes

Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice

Stewed lamb in port wine and herbs with sauteed vegetables and polenta

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Breakfast

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens

Herbed chicken breast with warm salad of mushrooms, tomato and potatoes

Egg frittata with vegetables, grilled tomato, spinach and chicken sausage

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
New York to Frankfurt
January 2006

Dinner Menu

A Savoury Note

Caesar salad with marinated prawns, asparagus and olives

The Main Event

Braised short rib of beef with root vegetables and celeriac-pear puree

Braised grouper fillet in Oriental hot bean sauce with vegetables and egg noodles

Stir fried chicken with dried chilli with vegetables and fragrant rice

Stewed lamb shank in red wine with lima beans, baby carrot and asparagus

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Continental Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea




Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

White Wines

Dr Loosen Qualitatswein Dr L Riesling 2003
The wines of the Mosel are the most elegant in Germany, as its highly terraced vineyards are benefited from the sun’s rays reflected in the river Mosel and from the warmth maintained by the slate soil. They have a pale colour, a charming aroma of citrus fruits and white peaches, and a flavour that is refreshingly fruity with both a roundness and a lively acidity.

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Frankfurt to Singapore
January 2006

Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Mesclun with marinated Greek seafood salad
Thousand Island dressing
Herb vinaigrette

The Main Event

Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette

Thai style red curry duck, seasonal vegetables and steamed rice

Braised beef in Chinese wine-spices with vegetables and steamed rice

Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Vanilla-coffee ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Tomato-cheese soufflé with spinach and roasted potatoes

Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables

Parsley omelette with medley of vegetables-potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above




Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

White Wines

Dr Loosen Qualitatswein Dr L Riesling 2003
The wines of the Mosel are the most elegant in Germany, as its highly terraced vineyards are benefited from the sun’s rays reflected in the river Mosel and from the warmth maintained by the slate soil. They have a pale colour, a charming aroma of citrus fruits and white peaches, and a flavour that is refreshingly fruity with both a roundness and a lively acidity.

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Frankfurt
January 2006

Light Meal Menu

A Savoury Note

Seaweed salad with smoked scallops
Yuzu dressing

The Main Event

Panfried chilean bass fillet in vanilla sauce with roasted vegetables and potatoes

Thai style chicken curry with pineapple, spiced eggplant and steamed rice

Braised veal osso bucco with Tiger beer, roasted vegetables and linguini

A Sweet Note

Movenpick chocolate ice cream with mango coulis

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Dinner Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Duck foie gras with roasted winter vegetable-duck confit salad and mesclun
Balsamic and extra virgin olive oil dressing
Hazelnut and yoghurt dressing

The Main Event

Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto

Seared tournedos of beef in black peppercorn sauce with caponata and new potatoes

Braised escalope of salmon in hoisin sauce with vegetables and fried rice

Indian style lamb shank korma with pea, carrot, spinach and basmati rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Sesame creme brulee

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Frankfurt to Singapore
January 2006

Dinner Menu

A Savoury Note

Mesclun with marinated Greek seafood salad
Thousand Island dressing
Herb vinaigrette

The Main Event

Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette

Thai style masaman curry beef, seasonal vegetables and steamed rice

Stirfried chicken Oriental with vegetables and fried rice

Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Vanilla-coffee ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Before Touch-Down Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Tomato-cheese soufflé with spinach and roasted potatoes

Braised rice noodles with minced pork in oriental hot bean sauce

Parsley omelette with medley of vegetables-potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above




Wine and Beverage

Special Cocktail

Tropical Sparkle
A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Charles Heidsieck 1995
Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2002
Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink