The All-Airline FT Menu Collection
Jun 14, 2008, 9:07 am
#46
Join Date: Aug 2000
Location: Exile
Posts: 15,659
Ghana International Airlines
G0 100 - London Gatwick to Accra - July 2007
COCKTAILS
We are pleased to offer a wide range of alcoholic and
non-alcoholic beverages from our on-board bar
LUNCH
To Begin
Smoked Salmon with a citrus Pasta salad
garnished with cucumber and cherry tomatoes
Assorted warm rolls Garlic bread
Main Course
Supreme of chicken with a cheese veloute
steamed parisienne potatoes and Mediterranean vegetables
Seared Salmon with a forest mushroom sauce
white and wild rice and vegetables
Braised beef olive with a demi-glace sauce
mixed rice and vegetables
Ravioli filled with Porcini Mushrooms,
chopped apricots, pine kernals and thyme in a rich cheese sauce
To Finish
Red Berry Bavarois
Chocolate Mousse
Cheese Plate with mixed grapes
Tea Coffee Liqueurs
AFTERNOON REFRESHMENT
Warm puff pastry with minty lamb filling
Lemon sponge cake
Tea Coffee
G0 100 - London Gatwick to Accra - July 2007
COCKTAILS
We are pleased to offer a wide range of alcoholic and
non-alcoholic beverages from our on-board bar
LUNCH
To Begin
Smoked Salmon with a citrus Pasta salad
garnished with cucumber and cherry tomatoes
Assorted warm rolls Garlic bread
Main Course
Supreme of chicken with a cheese veloute
steamed parisienne potatoes and Mediterranean vegetables
Seared Salmon with a forest mushroom sauce
white and wild rice and vegetables
Braised beef olive with a demi-glace sauce
mixed rice and vegetables
Ravioli filled with Porcini Mushrooms,
chopped apricots, pine kernals and thyme in a rich cheese sauce
To Finish
Red Berry Bavarois
Chocolate Mousse
Cheese Plate with mixed grapes
Tea Coffee Liqueurs
AFTERNOON REFRESHMENT
Warm puff pastry with minty lamb filling
Lemon sponge cake
Tea Coffee
Jun 14, 2008, 9:23 am
#47
Join Date: Aug 2000
Location: Exile
Posts: 15,659
Ghana International Airlines
G0 124 - London Gatwick to Accra - August 2007
COCKTAILS
We are pleased to offer a wide range of alcoholic and
non-alcoholic beverages from our on-board bar
DINNER
To Begin
Smoked slices of Duck breast
crunchy waldorf salad, cherry tomatoes and orange wedges
Assorted warm rolls Garlic bread
Main Course
Chicken Fricassee
vegetables and a spicy jollof rice
Atlantic tuna steak with herb butter
spinach and mushroom rice timbale with vegetables
Beef medallions with Pepper sauce
dauphinoise potatoes and vegetables
Ravioli filled with Porcini Mushrooms
chopped apricots, pine kernals and thyme in a rich cheese sauce
To Finish
Wild berry mousse topped with granola
Chocolate bavarois
Cheese plate with mixed grapes
Tea Coffee Liqueurs
PRE-ARRIVAL SNACK
Warm puff pastry with Barbeque Chicken filling
Lemon sponge cake
Tea Coffee
G0 124 - London Gatwick to Accra - August 2007
COCKTAILS
We are pleased to offer a wide range of alcoholic and
non-alcoholic beverages from our on-board bar
DINNER
To Begin
Smoked slices of Duck breast
crunchy waldorf salad, cherry tomatoes and orange wedges
Assorted warm rolls Garlic bread
Main Course
Chicken Fricassee
vegetables and a spicy jollof rice
Atlantic tuna steak with herb butter
spinach and mushroom rice timbale with vegetables
Beef medallions with Pepper sauce
dauphinoise potatoes and vegetables
Ravioli filled with Porcini Mushrooms
chopped apricots, pine kernals and thyme in a rich cheese sauce
To Finish
Wild berry mousse topped with granola
Chocolate bavarois
Cheese plate with mixed grapes
Tea Coffee Liqueurs
PRE-ARRIVAL SNACK
Warm puff pastry with Barbeque Chicken filling
Lemon sponge cake
Tea Coffee
Jun 14, 2008, 9:57 am
#48
Join Date: Aug 2000
Location: Exile
Posts: 15,659
Ghana International Airlines
G0 102 - London Gatwick to Accra - February 2008
COCKTAILS
We are pleased to offer a wide range of alcoholic and
non-alcoholic beverages from our on-board bar
SUPPER
To Begin
Chicken and apricot terrine
spicy mango salsa and roquette leaves
Assorted warm rolls Garlic bread
Main Course
Chicken provencale
Braised rice and mixed vegetables
Fillet of hoki fish stuffed with leek and red onion
Fine green beans and red peppers
Tortellini carni – pasta shells with ground beef
Tomato sauce and grilled courgettes
Ravioli filled with Porcini Mushrooms,
Chopped apricots, pine kernals and thyme in a rich cheese sauce
To Finish
Red berry bavarois with chocolate sauce
Wild berry mousse topped with granola
Cheese plate with mixed grapes
Tea Coffee Liqueurs
CONTINENTAL BREAKFAST
Fresh Fruit Bowl
Yoghurt
Stuffed Croissant with Cheese
Tea Coffee
G0 102 - London Gatwick to Accra - February 2008
COCKTAILS
We are pleased to offer a wide range of alcoholic and
non-alcoholic beverages from our on-board bar
SUPPER
To Begin
Chicken and apricot terrine
spicy mango salsa and roquette leaves
Assorted warm rolls Garlic bread
Main Course
Chicken provencale
Braised rice and mixed vegetables
Fillet of hoki fish stuffed with leek and red onion
Fine green beans and red peppers
Tortellini carni – pasta shells with ground beef
Tomato sauce and grilled courgettes
Ravioli filled with Porcini Mushrooms,
Chopped apricots, pine kernals and thyme in a rich cheese sauce
To Finish
Red berry bavarois with chocolate sauce
Wild berry mousse topped with granola
Cheese plate with mixed grapes
Tea Coffee Liqueurs
CONTINENTAL BREAKFAST
Fresh Fruit Bowl
Yoghurt
Stuffed Croissant with Cheese
Tea Coffee
Jun 14, 2008, 2:26 pm
#50
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
First Class menu
Munich to Denver
April 2008
Menu
Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
King Prawns and Eggplant Tart with Pesto
Roasted Saddle of Veal in jellied Borlotti Beans served with Balsamico Jus
Goat Cheese Terrine with marinated Bell Pepper served with Taggiasca Olives
Salad
Seasonal Greens with fried Mushrooms, Cherry Tomatoes, Carrots and Herbs with your Choice of Ramson or Balsamico Dressing
Choice of Main Courses
Saddle of Lamb Medallion gratinated with Parmesan Cheese and Olives, Thyme Jus and Potato Pancetta Pavé
Loup de Mer filled with Arugula, served with baked Tomatoes and mashed Potatoes with Olives
Arugula Risotto with Taleggio, Shiitake Mushrooms, Tomatoes, Spring Onions and Walnuts
Roasted Duck Breast with Balsamico Sauce, red Cabbage with Orange and Potato Cake
Selection of Cheese and Dessert
Gorgonzola, Peccorino, Taleggio, Livarot and Fougeru garnished with Grapes and Walnuts
Apple Clafoutis with Almond Ice Cream
Mango Caramel Tart with exotic Fruit Salpicon
Specialty Dessert Wines
Vinothek
Champagne
“D” de Devaux Brut, Champagne Veuve Devaux, Frankreich
Like so many champagne houses, the house of Devaux, founded in 1846, also has to thank a widow for its success. The widow, Augusta Devaux, made the business a success in the second half of the 19th century, thereby bringing herself into the ranks of the famous champagne widows. This cuvee “D” ties in with the success of the great champagnes. It is a composition whose complex interaction of aromas is reminiscent of elder blossom, orange zest and fine, nutty notes. On the palate the freshness of the chardonnay knits perfectly with the fruit and opulence of the pinot noir. The widow would no doubt be proud to know that her champagne was the winner of the Lufthansa blind tasting.
or
“Rare”, Champagne Piper-Heidsieck, Frankreich
Régis Camus, the cellar master at Piper-Heidsieck, has brought together the best vineyards for the champagne grape varieties chardonnay and pinot noir in this pre-stige cuvee. The grapes from each vineyard are vinified separately in order to achieve a multi-faceted composition later. Chardonnay brings delicate floral notes, as well as a fresh minerality, to the cuvee, whilst pinot noir enhances the whole with its fruit, power and weight. Thus the “Rare” has an elegant palate structure and refreshing mousse.
Monthly Proposal
2004 Monte Mareto Countacc!, Michele Chiarlo, Italien
The name Piemonte means “at the foot of the mountains”. This region is a real paradise for foodies who also like their wine. Not only is the noble truffle found here but also fine wines. Whilst the search for truffles is often a matter of luck, a winemaker who has exactly the right touch, like Michele Chiarlo, can actually influence the quality of the wines himself. Chiarlo has totally committed himself to the wines of his homeland and has brought the wine culture of this hilly landscape, crowned with castles, into the 21st century. In 1982 he was the first winemaker to blend the indigenous barbera with other varieties in a cuvee. This experiment reached its apogee in 1995 with a new style of wine, the Monte Mareto Countacc!. This new cult wine was produced from barbera, cabernet sauvignon and shiraz, matured in French oak casks.
The 2004 vintage is a great example of this still young wine style. It is a wine with an intense, purple red colour with touches of violet and an almost black centre. The nose is a complex with concentrated fruit suggesting figs, sweet cherries and dark berry fruit, enhanced by a subtle oak spiciness as well as plenty of vanilla and toasty notes. On the palate this is a wine with good structure and intensity. It has a long finish with elegant oaky notes and considerable fruit. This is a wine with freshness and the potential to age.
Apéritif
Campari
A red mild bitters-type cordial
Sherry “La Guita”
A classic Sherry with fruity flavour and a taste of elegant saltiness, typical for Manzanilla Sherry.
Lufthansa Cocktail
This cocktail with aromas of juicy oranges, sweet almonds and fine berry fruits develops its full flavour when served chilled or “on the rocks” and can also be very refreshing if mixed with sparkling wine.
White Wine
2006 Hörsteiner Abtsberg, Riesling Spätlese trocken, Hofkeller Würzburg, Deutschland
Once upon a time Napoleon declared the Würzburg Residenz to be the most beautiful rectory in Europe, and not just because of the Baroque magnificence on top of the ground. Apparently the French King was also most impressed by the treasures lying in the cellar. Real treasures from these cellars still see the light of day, for example this Hörsteiner Abtsberg Riesling. This outstanding wine is a true delight not just on the ground but also up in the air as it is a classic Riesling with delightful, subtle apricot and peach fruit, elegant mineral notes and a powerful taste balanced by lively acidity.
2005 Riva Ranch Chardonnay, Wente Vineyards, USA
Arroyo Seco in Monterey is the ideal place to plant outstanding chardonnay. The deep gravel soils and cool growing season allow the grapes to ripen slowly, leading to a natural balance of flavour, sweetness and acidity in the resultant wine. The Wente family have grown chardonnay here since the Sixties and this wealth of experience is echoed in the complex character of this wine, which has impressive and marked toasty notes, touches of vanilla and caramel as well as aromas of pears and candied citrus fruit. This is a powerful, intense wine with good length and structure, which shows depth of flavour thanks to its elegant minerality.
2006 Rotgipfler Tradition, Thermenregion, Weingut Johanneshof, Österreich
The Rotgipfler from the Reinisch family has real character. This elegant wine was selected as one of the hundred best wines of the Thermenregion and is also a rare speciality. This very old grape variety, which is today found almost exclusively in the region south of Vienna, has an excellent reputation for producing aromatic and powerful wines. This Rotgipfler Tradition is no exception. Aromatic fruity notes suggesting peach and grape as well as notes of lemon grass characterise the bouquet and an elegant minerality completes the picture. On the palate the wine has a powerful character marked by full fruit flavors and a long aromatic finish.
Red Wine
2001 Château Croizet-Bages, Cru Classé, Pauillac, Frankreich
The wines from Pauillac are full-bodied. The terrior here is so outstanding that this commine can boast three Premier Crus Classés. Yet even here there are still discoveries to be made as huge quality strides have been made in the last few years, such as at Château Croizet-Bages. This is a medium-sized estate with around 30 ha of deep-seated gravel soils, planted to cabernet sauvignon, merlot and cabernet franc. The 2001 Château Croizet-Bages is a garnet-colored wine with a bouquet of ripe berry fruit, gentle spicy notes and a touch of bitter chocolate. On the palate it is structured with firm tannins as well as having sweetness of fruit.
2003 Grand Estates Shiraz, Columbia Crest, Washington, USA
The grapes for this cuvee come from the best vineyards in the Columbia Valley. In this instance grapes from the Horse Heaven Hills are responsible for the complexity of the wine, from the Wahluke Slope for the body and those from the Yakima Valley for the aromatic intensity. However, the true secret of this cuvee lies in the small percentage of white viognier grapes. These are fermented together with the red grapes, as is traditional in the Rhône. The subsequent maturation in French and American oak barriques gives the final polish. This is an opulent wine with intense berry fruit and aromas of black cherries as well as a touch of fine spice in the form of vanilla and a hint of caramel.
Dessert Wine
2006 Zweigelt & Pinot Noir Beerenauslese, Weingut Nittnaus, Österreich
When Christine and Hans Nittnaus dare to experiment, there does not seem to be a limit to the impossible, as this Beerenauslese made from red grapes shows. The Austrian “national grape” Zweigelt comes together with French Pinot Noir in this dessert wine with its delicate rosé color with glints of orange-red. The bouquet is extravagant with aromas of ripe raspberries and strawberry conserve, touches of mild spices and a touch of honey and citrus freshness and these aromas are repeated on the palate. This Beerenauslese is most pleasing with its elegant sweetness and restrained acidity.
Monthly Proposal
Nonino Grappa Lo Chardonnay Barrique, Italien
The Nonino family have made grappa acceptable in polite society. Although they have more than a century’s experience in the art of distillation, they only became famous in 1973 when Giannola and Benito Nonino revolutionised the method of producing grappa with their “invention” of the first varietal grappa, the cru monovitigno from the picolit grape. Since then their superb, top-class grappas have enjoyed success around the world. The 66 steam-driven copper stills, designed specially for the Nonino distillery, are also unique and ensure that the specially selected, fresh, still juicy grap marc can be distilled immediately during the grape harvest. The best grappas and grape brandies mature in the Nonino family’s four big cellars in Friuli in casks made of Limousin or Nevers oak, pear or wild cherry wood and even in old sherry casks. The mature grappas and grape brandies are bottled without any additions after a long, natural maturation period. The Grappa Monovitigno Lo Chardonnay Barrique is made of fresh chardonnay marc from the wine region Friuli. The bouquet suggest nutty notes of marc, mild spices and candied fruit as well as hints of vanilla and cocoa. This is a powerful and exquisite grappa with a long finish.
Spirits
Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.
Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.
Talisker 10 Year Old Single Malt Scotch Whisky
With its distinctive “turf” character and intense and fulsome flavour, this typical malt whisky hails from the only distillery to be found on the Isle of Skye.
Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.
Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.
Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.
Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.
Fernet Branca
An aromatic blend of about 40 herbs and spices.
Tequila
Exclusively on flights to and from Mexico.
Walcher Williams Exclusiv
A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish.
Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.
Liqueur and Port
Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.
Niepoort Portwein LBV 2003
An intensive, young and powerful port with a decent fruit flavour.
Cold Beverages
Mineral water
Apollinaris, sparkling natural mineral water
Elisabethenquelle, natural mineral water
Fruit juices
Apple Juice
Tomato Juice
Orange Juice
Soft Drinks
Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale
German Beer
Warsteiner Pils
Clausthaler, non-alcoholic
Hot Beverages
Jacobs Kaffee
Mild Arabica Coffee from the Highlands
Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees
Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste.
Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness.
Decaffeinato : This is a light and delicate decaffeinated variety which strikes a good balance between mildness and acidity.
Masala Tee
Exclusively on flights to and from India
Eilles Teespezialitäten
Darjeeling Royal First Flush Blatt
Harvested in springtime in the best tea gardens of the Himilayan foothills, this superior quality shows a lot of white leaf toips after the winter’s rest in Northern India. Its aroma is crisp and fresh, reminiscent of lilies of the valley, its color pale orange.
Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.
Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.
Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.
Vita Orange
A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins.
Yogi Tee Rotbusch Bio
Enticingly rich and fragrant spices reminiscent of the exotic kitchens of the Orient mingle with soft Rooisbush tea from South Africa. Organically grown Ayurvedic blend with cinnamon, ginger, cardamom, pepper, cloves and Rooibos.
Coffee Specialties
Caffè Lungo
“Caffè Lungo”, an Italian specialty, is espresso with water added to it, developed to be enjoyed in large coffee mugs.
Café Caramel
Embedded in the mildness of an espresso the caramel note, with its velvety soft aroma, is a wonderful complementary flavour.
Café Brulôt
This robust Lungo is created with only the best espresso. A shot of the finest cognac renders it an exquisite French coffee specialty.
Caffè Borgia
A surprising blend of the finest espresso and select hot chocolate makes this, with a delicate topping of “crema”, a pure indulgence. In other words : a very special hot chocolate.
Latte Macchiato
Literally translated Latte Macchiato means “spotted milk” – which only appears after stirring. The three-layered cappuccino version is served in a slender glass : fresh milk at the bottom, a fine espresso in the middle and a crowning of cool milk foam.
Café Baileys
Ristretto, a typical Italian espresso, paired with creamy Baileys in this American coffee version – an exceptional treat!
Asian Delight
Cold Specialties
Spiced Papaya with Vegetable Salad, Cashew Nuts and Curry Dressing
Sweet and sour Pork with roasted Sesame
Corn fed Poulard Salad with Leek, red Lentils and Onions
Grilled fresh Pineapple
Pomelo Salad
Mango Ginger Chutney
Hot Specialties
Filet of Beef, Wok fried Vegetables and green Thai Curry Sauce served with Jasmin Rice
Flavored Pike-perch with Soy Oyster Sauce, Spring Onions, Chili and mashed Ginger
Dessert
Lime Pineapple Tart with Coconut
Fresh Fruit
First Class menu
Munich to Denver
April 2008
Menu
Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
King Prawns and Eggplant Tart with Pesto
Roasted Saddle of Veal in jellied Borlotti Beans served with Balsamico Jus
Goat Cheese Terrine with marinated Bell Pepper served with Taggiasca Olives
Salad
Seasonal Greens with fried Mushrooms, Cherry Tomatoes, Carrots and Herbs with your Choice of Ramson or Balsamico Dressing
Choice of Main Courses
Saddle of Lamb Medallion gratinated with Parmesan Cheese and Olives, Thyme Jus and Potato Pancetta Pavé
Loup de Mer filled with Arugula, served with baked Tomatoes and mashed Potatoes with Olives
Arugula Risotto with Taleggio, Shiitake Mushrooms, Tomatoes, Spring Onions and Walnuts
Roasted Duck Breast with Balsamico Sauce, red Cabbage with Orange and Potato Cake
Selection of Cheese and Dessert
Gorgonzola, Peccorino, Taleggio, Livarot and Fougeru garnished with Grapes and Walnuts
Apple Clafoutis with Almond Ice Cream
Mango Caramel Tart with exotic Fruit Salpicon
Specialty Dessert Wines
LH 462,464,480 03/08-04/08
Vinothek
Champagne
“D” de Devaux Brut, Champagne Veuve Devaux, Frankreich
Like so many champagne houses, the house of Devaux, founded in 1846, also has to thank a widow for its success. The widow, Augusta Devaux, made the business a success in the second half of the 19th century, thereby bringing herself into the ranks of the famous champagne widows. This cuvee “D” ties in with the success of the great champagnes. It is a composition whose complex interaction of aromas is reminiscent of elder blossom, orange zest and fine, nutty notes. On the palate the freshness of the chardonnay knits perfectly with the fruit and opulence of the pinot noir. The widow would no doubt be proud to know that her champagne was the winner of the Lufthansa blind tasting.
or
“Rare”, Champagne Piper-Heidsieck, Frankreich
Régis Camus, the cellar master at Piper-Heidsieck, has brought together the best vineyards for the champagne grape varieties chardonnay and pinot noir in this pre-stige cuvee. The grapes from each vineyard are vinified separately in order to achieve a multi-faceted composition later. Chardonnay brings delicate floral notes, as well as a fresh minerality, to the cuvee, whilst pinot noir enhances the whole with its fruit, power and weight. Thus the “Rare” has an elegant palate structure and refreshing mousse.
Monthly Proposal
2004 Monte Mareto Countacc!, Michele Chiarlo, Italien
The name Piemonte means “at the foot of the mountains”. This region is a real paradise for foodies who also like their wine. Not only is the noble truffle found here but also fine wines. Whilst the search for truffles is often a matter of luck, a winemaker who has exactly the right touch, like Michele Chiarlo, can actually influence the quality of the wines himself. Chiarlo has totally committed himself to the wines of his homeland and has brought the wine culture of this hilly landscape, crowned with castles, into the 21st century. In 1982 he was the first winemaker to blend the indigenous barbera with other varieties in a cuvee. This experiment reached its apogee in 1995 with a new style of wine, the Monte Mareto Countacc!. This new cult wine was produced from barbera, cabernet sauvignon and shiraz, matured in French oak casks.
The 2004 vintage is a great example of this still young wine style. It is a wine with an intense, purple red colour with touches of violet and an almost black centre. The nose is a complex with concentrated fruit suggesting figs, sweet cherries and dark berry fruit, enhanced by a subtle oak spiciness as well as plenty of vanilla and toasty notes. On the palate this is a wine with good structure and intensity. It has a long finish with elegant oaky notes and considerable fruit. This is a wine with freshness and the potential to age.
Apéritif
Campari
A red mild bitters-type cordial
Sherry “La Guita”
A classic Sherry with fruity flavour and a taste of elegant saltiness, typical for Manzanilla Sherry.
Lufthansa Cocktail
This cocktail with aromas of juicy oranges, sweet almonds and fine berry fruits develops its full flavour when served chilled or “on the rocks” and can also be very refreshing if mixed with sparkling wine.
White Wine
2006 Hörsteiner Abtsberg, Riesling Spätlese trocken, Hofkeller Würzburg, Deutschland
Once upon a time Napoleon declared the Würzburg Residenz to be the most beautiful rectory in Europe, and not just because of the Baroque magnificence on top of the ground. Apparently the French King was also most impressed by the treasures lying in the cellar. Real treasures from these cellars still see the light of day, for example this Hörsteiner Abtsberg Riesling. This outstanding wine is a true delight not just on the ground but also up in the air as it is a classic Riesling with delightful, subtle apricot and peach fruit, elegant mineral notes and a powerful taste balanced by lively acidity.
2005 Riva Ranch Chardonnay, Wente Vineyards, USA
Arroyo Seco in Monterey is the ideal place to plant outstanding chardonnay. The deep gravel soils and cool growing season allow the grapes to ripen slowly, leading to a natural balance of flavour, sweetness and acidity in the resultant wine. The Wente family have grown chardonnay here since the Sixties and this wealth of experience is echoed in the complex character of this wine, which has impressive and marked toasty notes, touches of vanilla and caramel as well as aromas of pears and candied citrus fruit. This is a powerful, intense wine with good length and structure, which shows depth of flavour thanks to its elegant minerality.
2006 Rotgipfler Tradition, Thermenregion, Weingut Johanneshof, Österreich
The Rotgipfler from the Reinisch family has real character. This elegant wine was selected as one of the hundred best wines of the Thermenregion and is also a rare speciality. This very old grape variety, which is today found almost exclusively in the region south of Vienna, has an excellent reputation for producing aromatic and powerful wines. This Rotgipfler Tradition is no exception. Aromatic fruity notes suggesting peach and grape as well as notes of lemon grass characterise the bouquet and an elegant minerality completes the picture. On the palate the wine has a powerful character marked by full fruit flavors and a long aromatic finish.
Red Wine
2001 Château Croizet-Bages, Cru Classé, Pauillac, Frankreich
The wines from Pauillac are full-bodied. The terrior here is so outstanding that this commine can boast three Premier Crus Classés. Yet even here there are still discoveries to be made as huge quality strides have been made in the last few years, such as at Château Croizet-Bages. This is a medium-sized estate with around 30 ha of deep-seated gravel soils, planted to cabernet sauvignon, merlot and cabernet franc. The 2001 Château Croizet-Bages is a garnet-colored wine with a bouquet of ripe berry fruit, gentle spicy notes and a touch of bitter chocolate. On the palate it is structured with firm tannins as well as having sweetness of fruit.
2003 Grand Estates Shiraz, Columbia Crest, Washington, USA
The grapes for this cuvee come from the best vineyards in the Columbia Valley. In this instance grapes from the Horse Heaven Hills are responsible for the complexity of the wine, from the Wahluke Slope for the body and those from the Yakima Valley for the aromatic intensity. However, the true secret of this cuvee lies in the small percentage of white viognier grapes. These are fermented together with the red grapes, as is traditional in the Rhône. The subsequent maturation in French and American oak barriques gives the final polish. This is an opulent wine with intense berry fruit and aromas of black cherries as well as a touch of fine spice in the form of vanilla and a hint of caramel.
Dessert Wine
2006 Zweigelt & Pinot Noir Beerenauslese, Weingut Nittnaus, Österreich
When Christine and Hans Nittnaus dare to experiment, there does not seem to be a limit to the impossible, as this Beerenauslese made from red grapes shows. The Austrian “national grape” Zweigelt comes together with French Pinot Noir in this dessert wine with its delicate rosé color with glints of orange-red. The bouquet is extravagant with aromas of ripe raspberries and strawberry conserve, touches of mild spices and a touch of honey and citrus freshness and these aromas are repeated on the palate. This Beerenauslese is most pleasing with its elegant sweetness and restrained acidity.
Monthly Proposal
Nonino Grappa Lo Chardonnay Barrique, Italien
The Nonino family have made grappa acceptable in polite society. Although they have more than a century’s experience in the art of distillation, they only became famous in 1973 when Giannola and Benito Nonino revolutionised the method of producing grappa with their “invention” of the first varietal grappa, the cru monovitigno from the picolit grape. Since then their superb, top-class grappas have enjoyed success around the world. The 66 steam-driven copper stills, designed specially for the Nonino distillery, are also unique and ensure that the specially selected, fresh, still juicy grap marc can be distilled immediately during the grape harvest. The best grappas and grape brandies mature in the Nonino family’s four big cellars in Friuli in casks made of Limousin or Nevers oak, pear or wild cherry wood and even in old sherry casks. The mature grappas and grape brandies are bottled without any additions after a long, natural maturation period. The Grappa Monovitigno Lo Chardonnay Barrique is made of fresh chardonnay marc from the wine region Friuli. The bouquet suggest nutty notes of marc, mild spices and candied fruit as well as hints of vanilla and cocoa. This is a powerful and exquisite grappa with a long finish.
Spirits
Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.
Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.
Talisker 10 Year Old Single Malt Scotch Whisky
With its distinctive “turf” character and intense and fulsome flavour, this typical malt whisky hails from the only distillery to be found on the Isle of Skye.
Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.
Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.
Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.
Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.
Fernet Branca
An aromatic blend of about 40 herbs and spices.
Tequila
Exclusively on flights to and from Mexico.
Walcher Williams Exclusiv
A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish.
Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.
Liqueur and Port
Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.
Niepoort Portwein LBV 2003
An intensive, young and powerful port with a decent fruit flavour.
Cold Beverages
Mineral water
Apollinaris, sparkling natural mineral water
Elisabethenquelle, natural mineral water
Fruit juices
Apple Juice
Tomato Juice
Orange Juice
Soft Drinks
Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale
German Beer
Warsteiner Pils
Clausthaler, non-alcoholic
Hot Beverages
Jacobs Kaffee
Mild Arabica Coffee from the Highlands
Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees
Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste.
Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness.
Decaffeinato : This is a light and delicate decaffeinated variety which strikes a good balance between mildness and acidity.
Masala Tee
Exclusively on flights to and from India
Eilles Teespezialitäten
Darjeeling Royal First Flush Blatt
Harvested in springtime in the best tea gardens of the Himilayan foothills, this superior quality shows a lot of white leaf toips after the winter’s rest in Northern India. Its aroma is crisp and fresh, reminiscent of lilies of the valley, its color pale orange.
Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.
Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.
Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.
Vita Orange
A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins.
Yogi Tee Rotbusch Bio
Enticingly rich and fragrant spices reminiscent of the exotic kitchens of the Orient mingle with soft Rooisbush tea from South Africa. Organically grown Ayurvedic blend with cinnamon, ginger, cardamom, pepper, cloves and Rooibos.
03/04-2008
Coffee Specialties
Caffè Lungo
“Caffè Lungo”, an Italian specialty, is espresso with water added to it, developed to be enjoyed in large coffee mugs.
Café Caramel
Embedded in the mildness of an espresso the caramel note, with its velvety soft aroma, is a wonderful complementary flavour.
Café Brulôt
This robust Lungo is created with only the best espresso. A shot of the finest cognac renders it an exquisite French coffee specialty.
Caffè Borgia
A surprising blend of the finest espresso and select hot chocolate makes this, with a delicate topping of “crema”, a pure indulgence. In other words : a very special hot chocolate.
Latte Macchiato
Literally translated Latte Macchiato means “spotted milk” – which only appears after stirring. The three-layered cappuccino version is served in a slender glass : fresh milk at the bottom, a fine espresso in the middle and a crowning of cool milk foam.
Café Baileys
Ristretto, a typical Italian espresso, paired with creamy Baileys in this American coffee version – an exceptional treat!
Asian Delight
Cold Specialties
Spiced Papaya with Vegetable Salad, Cashew Nuts and Curry Dressing
Sweet and sour Pork with roasted Sesame
Corn fed Poulard Salad with Leek, red Lentils and Onions
Grilled fresh Pineapple
Pomelo Salad
Mango Ginger Chutney
Hot Specialties
Filet of Beef, Wok fried Vegetables and green Thai Curry Sauce served with Jasmin Rice
Flavored Pike-perch with Soy Oyster Sauce, Spring Onions, Chili and mashed Ginger
Dessert
Lime Pineapple Tart with Coconut
Fresh Fruit
LH 462,464,480 03/08-04/08
Jun 14, 2008, 2:26 pm
#51
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
First Class menu
Munich First Class Lounge
April 2008
Breakfast
Freshly squeezed juices
Orange
Kiwi
Grapefruit
Multivitamin
Coffee / Tea / Hot chocolate
Coffee / Cappuccino / White coffee / Latte macchiato
Espresso / Espresso macchiato
Black tea / Green tea / Red tea
Hot chocolate
Fruits / Yoghurt / Cereals
Yoghurt, with fruits
Fruit salad with acacia honey
Homemade bircher granola
Fresh and dried fruits
Cornflakes
Oat flakes
Ham / Sausage / Cheese / Fish
Salami / South Bavarian ham
Scottish salmon
Cottage cheese / camembert
Freshly cooked – eggs from the organic farm
Eggs cooked as you like
Scrambled eggs / Omelette / Fried egg of your choice with bacon, herbs, grilled tomato
Curd pancake with sour cherries
From our own bakery
Bread roll / Baguette / Toast / Leaven bread / Butter croissant / Danish pastry
Jams / Honey
Menu
Starters from the buffet
Antipasti
Sushi selection
Baby leaf salad with various toppings
Soups
Asparagus essence with Bear’s garlic balls
Carrot ginger soup with smoked duck breast
Pasta
Swayed Swabian ravioli with butter onions
Fish
Poached salmon on saffron foam with black noodles
Dear Guest,
For your convenience our wining and dining area is a cell phone free zone.
Welcome to Germany
Fresh asparagus from Abensberg with sauce hollandaise, veal medallion and potatoes
It’s your choice! We also serve asparagus with raw / boiled ham, beef filet or “Viennese” schnitzel.
Pan fried
“Viennese” schnitzel with warm potato salad
Beef filet on redwine butter with romanesco and cream potatoes
Special of the day
Dear Guest,
We offer you a daily changing special. Just ask our service team!
Bavarian delicacies
Munich veal sausage with sweet mustard
Bavarian meat loaf
Fried sausage from Nuremberg on sauerkraut
Desserts from the buffet
Creme brulee served in a confectglas
Strawberries on sweet basil cream
Salad of fresh fruits and berries with acacia honey
Mousse of white and dark chocolate
Beverage Selection
Champagne
Champagne Ruinart Blanc de Blancs Brut
Champagne Bourgeois Brut
White Wine
2007 Schloss Vollrads, Riesling Kabinett Trocken, Weingut Schloss Vollrads
2007 Stellenbosch Sauvignon Blanc, La Motte, South Africa
Red Wine
1998 Chateau du Breuil, Bordeaux, Cru Bourgeois Superieur
2006 Morellino di Scansano, Le Pupille, Sangiovese
2006 Domaine de Saint Dominique, Languedoc
Cognacs
Whiskies
Cocktails & longdrinks
Beer
Schneider wheat beer
Weihenstephaner pils
Augustiner beer
Beck’s
Jever
Non alcoholic beer
Mineral Water
Vittel
Pineo water
Apollinaris
Vöslauer
San Pellegrino
Plose
Staatlich Fachingen
Montes
Perrier
Evian
Taunusquelle
Valser water
Candle light dinner
Dear Guest,
What about a romantic candle light dinner? Just ask our service team!
First Class menu
Munich First Class Lounge
April 2008
Breakfast
Freshly squeezed juices
Orange
Kiwi
Grapefruit
Multivitamin
Coffee / Tea / Hot chocolate
Coffee / Cappuccino / White coffee / Latte macchiato
Espresso / Espresso macchiato
Black tea / Green tea / Red tea
Hot chocolate
Fruits / Yoghurt / Cereals
Yoghurt, with fruits
Fruit salad with acacia honey
Homemade bircher granola
Fresh and dried fruits
Cornflakes
Oat flakes
Ham / Sausage / Cheese / Fish
Salami / South Bavarian ham
Scottish salmon
Cottage cheese / camembert
Freshly cooked – eggs from the organic farm
Eggs cooked as you like
Scrambled eggs / Omelette / Fried egg of your choice with bacon, herbs, grilled tomato
Curd pancake with sour cherries
From our own bakery
Bread roll / Baguette / Toast / Leaven bread / Butter croissant / Danish pastry
Jams / Honey
Menu
Starters from the buffet
Antipasti
Sushi selection
Baby leaf salad with various toppings
Soups
Asparagus essence with Bear’s garlic balls
Carrot ginger soup with smoked duck breast
Pasta
Swayed Swabian ravioli with butter onions
Fish
Poached salmon on saffron foam with black noodles
Dear Guest,
For your convenience our wining and dining area is a cell phone free zone.
Welcome to Germany
Fresh asparagus from Abensberg with sauce hollandaise, veal medallion and potatoes
It’s your choice! We also serve asparagus with raw / boiled ham, beef filet or “Viennese” schnitzel.
Pan fried
“Viennese” schnitzel with warm potato salad
Beef filet on redwine butter with romanesco and cream potatoes
Special of the day
Dear Guest,
We offer you a daily changing special. Just ask our service team!
Bavarian delicacies
Munich veal sausage with sweet mustard
Bavarian meat loaf
Fried sausage from Nuremberg on sauerkraut
Desserts from the buffet
Creme brulee served in a confectglas
Strawberries on sweet basil cream
Salad of fresh fruits and berries with acacia honey
Mousse of white and dark chocolate
Beverage Selection
Champagne
Champagne Ruinart Blanc de Blancs Brut
Champagne Bourgeois Brut
White Wine
2007 Schloss Vollrads, Riesling Kabinett Trocken, Weingut Schloss Vollrads
2007 Stellenbosch Sauvignon Blanc, La Motte, South Africa
Red Wine
1998 Chateau du Breuil, Bordeaux, Cru Bourgeois Superieur
2006 Morellino di Scansano, Le Pupille, Sangiovese
2006 Domaine de Saint Dominique, Languedoc
Cognacs
Whiskies
Cocktails & longdrinks
Beer
Schneider wheat beer
Weihenstephaner pils
Augustiner beer
Beck’s
Jever
Non alcoholic beer
Mineral Water
Vittel
Pineo water
Apollinaris
Vöslauer
San Pellegrino
Plose
Staatlich Fachingen
Montes
Perrier
Evian
Taunusquelle
Valser water
Candle light dinner
Dear Guest,
What about a romantic candle light dinner? Just ask our service team!
Jun 14, 2008, 2:28 pm
#52
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
First Class menu
Frankfurt First Class Terminal
September 2007
Buffet
Antipasti (cold)
Mediterranean shrimp salad
Veal with tuna sauce
Grilled vegetables
Feta cheese with olive oil
White eggplant puree
Arugula with cherry tomatoes
Shallots with aged balsamic vinegar
Buffalo mozzarella
Parmesan / Manchego
Prosciutto di Parma
Jamon Iberico / Pata Negra
Grilled green asparagus
Minced Beef Salad
Stuffed eggplant
Tapas (warm)
Calamares fritos / fried baby calamari
Alcachofas fritas / fried artichokes
Albondigas / meatballs in tomato sauce
Gambas à la plancha / fried prawns
Smoked Salmon
Scottish smoked salmon – Loch Fyne
Horseradish cream ./ toast or bagel / cream cheese
[b]Desserts[b]
DO & CO’s Mousse au chocolat
Crèma Catalana
Tirami su
Panna cotta
DO & CO’s French Kiss
Fresh fruit salad
Viennese apple strudel
Selection of sorbets
Austrian style chocolate soufflé
(5 min.)
Vanilla ice cream with warm chocolate sauce
Buffet und Specials
Soups
Consommé with vegetables
Creamy pumpkin soup
Roasted pumkin seeds / pumkin oil
Tom Ka Gai
Thai chickensoup with coconut milk, fresh cilantro and chilli
Local Special
Bavarian “Leberkäse”
Creamy potato salad / brezel / mustard
Veal goulash
With homemade “Spätzle”
Steak and Salad
Seared fillet of beef
Eggplant salad / crispy rosemary chips
Asia
Chicken Sate
Peanut – coconut sauce
Steamed Jasmine rice
Thai springrolls
Stuffed with vegetables and glass noodles
Soy sauce / sweet chilli sauce
Pasta
Spinach ricotta ravioli
Handmade pasta / fresh truffle
As a courtesy to your fellow passenger, we kindly ask you to refrain from using mobile phones in this area. Thank you.
Oktoberfest Special
Menu
Bavarian veal sausage
Pretzel and sweet mustard
Snack tray
“Mini-Kaminwurzn”,
airdried farmers ham,
crusted belly of pork,
Franconian liver sausage, salted radish,
firm radishes, boiled eggs,
hand-scraped horseradish,
“Tölzer” mountain farmer cheese, “Obatzda”,
fresh Swabian wood fired bread
Bar
Water
Vöslauer still, Austria
Vöslauer sparkling, Austria
Evian, still, France
Perrier, sparkling, France
Apollinaris, still, Germany
Apollinaris, sparkling, Germany
San Pellegrino, sparkling, Italy
Blue Keld, still, UK
Ramlösa, sparkling, Sweden
Fruit Juices
pineapple
apple
pear
strawberry
black currant
cherry
mango-passion fruit
tropical fruit
peach
tomato
Soft Drinks
Coca Cola
Coca Cola light
Coca Cola Zero
Fanta
Sprite
Bitter Lemon
Ginger Ale
Tonic Water
Kombucha
Red Bull
Red Bull sugar free
Coffee
Espresso
Doppelter espresso
Kleiner Brauner
Grosser Brauner
Verlängerter
Melange
Cappuccino
Latte macchiato
Café creme
Espresso macchiato
Doppelter espresso macchiato
Einspänner
Irish coffee
Hot chocolate
Tea
Assam Bukhial second flush
Ceylon orange pekoe
China Yunnan golden downy pekoe
Darjeeling Lingia first flush
Earl Grey imperior
English breakfast
Uva Blairlomond highgrown
Formosa oolong II
China Lung Ching green tea
China Wujuan jasmine
Tropical fruit
Camomile
Peppermint
Rooibos cream caramel
Herbal tea
Aloe vera wellness tea
Chai tea
Beer
Draft beer
Beck’s, Bremen Germany
Radeberger, Dresden Germany
König Pilsener, Duisburg Germany
Bottled beer
Budweiser, Czech Republic
Carlsberg, Denmark
Corona, Mexico
Diebels Altbier, Germany
Foster’s, Australia
Heineken, Netherlands
Jever Pilsener, Germany
Kronenbourg 1664, France
Ottakringer, Austria
Maisel Diät, Germany
Miller, USA
Wasteiner, Germany
Wheat beer
Franziskaner Hefe, Germany
Non alcoholic beer
Clausthaler, Germany
Cider
Strongbow, UK
Prosecco and Champagner
Prosecco “Brusole”
Case Bianche – Valdobbiadene, Italy
Champagner Taittinger
Brut Réserve – Reims, France
Champagner Taittinger “Rose”
Brut – Reims, France
Ruinart
Brut – Reims, France
Bollinger
Brut – Special Cuvée, France
White Wines
2006 Gelber Muskateller
Gross – Südsteiermark, Austria
2005 Grüner Veltliner Smaragd “Ried Achleiten”
Weingut Jamek – Wachau, Austria
2004 Sancerre
Henri Bourgeois- Chavignol – Loire, France
2006 Riesling
Robert Weil – Rheingau, Germany
2004 Weisser Burgunder
Weingut Münzberg Lothar Kessler & Söhne – Pfalz, Germany
2005 Chardonnay
Jermann, Italy
2005 Sauvignon Blanc
Babich – Hawke’s Bay, New Zealand
Dessert Wine
2004 Beerenauslese Cuvée
Alois Kracher – Neusiedlersee, Austria
Red Wines
2004 Dornfelder
Weingut Münzberg Lothar Kessler & Söhne – Pfalz, Germany
2001 Chianti Classico Riserva
Villa Antinori – Toscana, Italy
2004 Rosso di Montepulciano
Tre Rose Montepulciano – Toscana, Italy
2003 Cabernet Sauvignon
Hans Igler – Burgenland, Austria
2004 Pinotage – Shiraz
Leopard’s Leap, South Africa
2001 Rioja Reserva
Marqués de Cáceres, Spain
2002 Château Fonpiqueyre
Vieilles Vignes Haut Médoc, France
Rosé Wine
2004 Syrah Rosé “Chibet”
Les Vignerons d’Ambrosia, France
Cocktails
Before Dinner Cocktails
Bellini cocktail
Prosecco / peach nectar
Veneziano
Prosecco / Campari / grapefruit juice / lemon juice
Kir Royale
Champagner / Crème de Cassis
Cosmopolitan
Absolut citron / Cointreau / cranberry & lime juice
Martini cocktail
Bombay sapphire / Noilly prat
Manhattan
Canadian Club / Martini Rosso / Angostura bitter
After Dinner Cocktails
White Russian
Grey Goose vodka / Kahlua / cream
Brandy Alexander
Crème de Cacao / Osborne Veterano / cream / nutmeg
Rusty Nail
Scotch / Drambuie
Anytime Cocktails
Mojito
Havana Club 3 years / limes / fresh mint / sugar / soda
Caipirinha
Pitú / limes / brown sugar
Daiquiri
Bacardi Carta Blanca / lime juice / sugar
Strawberry Margarita
Jose Cuervo Tequila / Cointreau / fresh strawberries / lime juice
Sex on the Beach
Absolut Vodka / Pepino Peach / orange juice / cranberry juice
Cuba Libre
Havana Club 3 years / lime / Coca Cola
Piña Colada
Myers’s Rum / coconut syrup / pineapple juice / cream
Mai Tai
Myers’s Rum / Apricot brandy / pineapple juice / lime juice / almond syrup
Whiskey Sour
Jack Daniel’s No 7 / lemon juice / sugar / orange juice
Amaretto Sour
Amaretto / lemon juice / sugar / orange juice
Aperol Sour
Aperol / lemon juice / sugar / orange juice
Whisky and Whiskey
Blended Scotch
Ballantine’s finest
Ballantine’s 12 years
Chivas Regal 12 years
Clan Campbell 12 years
Cutty Sark emerald 12 years
Dewar’s white label
Dimple 12 years
The Famous Grouse finest
The Famous Grouse 12 years
Glob Kitty
J & B
Johnnie Walker red label
Johnnie Walker black label 12 years
Johnnie Walker gold label 18 years
Johnnie Walker blue label
Vat 69 finest
Scotch Single Malt Whisky
Speyside
Aberlour 10 years
Balvenie 10 years
Balvenie double wood 12 years
Cragganmore 12 years
Ferintosh 10 years
Glenfarclas 10 years
Glenfarclas 12 years
Glenfarclas 21 years
Glenfiddich solera reserva 15 years
Glenfiddich Cuban rum finish 21 years
Glenlivet 12 years
Glenlivet 15 years
Glenluig 10 years
Knockando vintage 1986 / 1991
Macallan 12 years
Macallan 18 years
Mortlach 15 years
Central Highlands
Dalwhinnie 15 years
Northern Highlands
Glenmorangie 10 years
Glenmorangie 18 years
Glenmorangie burgundy wood finish 12 years
Glenmorangie madeira wood finish 12 years
Glenmorangie port wood finish 12 years
Glenmorangie sherry wood finish 12 years
Eastern Highlands
Glen Garioch 12 years
Western Highlands
Oban 14 years
Lowlands
Glenkinchie 10 years
Kincaple 10 years
Isle of Islay
Ardbeg 10 years
Ardbeg uigedail cask strength 1992
Druichan 10 years
Lagavulin 16 years
Laphroaig 10 years
Laphroaig 15 years
Isle of Mull
The Craignure 12 years
Isle of Orkney
Highland Park 12 years
The MacPhail’s collection 8 years
Isle of Skye
Talisker 10 years
Scotch Blended Malt Whisky
Glen Grant
Johnnie Walker green label 15 years
Irish Blended Whiskey
Jameson 12 years
Kilbeggan
Paddy
Tullamore Dew
Irish Malt Whiskey
Bushmills 10 years
Connemara
Locke’s 8 years
Tyrconnell
Bourbon Whiskey
Four Roses
Jim Beam
Jim Beam black label 8 years
Maker’s Mark
Wild Turkey 8 years
Woodford Reserve
Tennessee Whiskey
Jack Daniel’s old no 7
Jack Daniel’s gentleman jack
Jack Daniel’s single barrel
Canadian Whisky
Canadian Club
Crown Royal
Old Canada
Exotics Whisky
Japan
Suntory Yamazaki 12 years
New Zealand
Milford 10 years
Austria
Reisetbauer 7 years
Germany
Robert Fleischmann schwarzer pirate 13 years
Aperitif and Bitters
Aperol
Averna
Campari
Cynar
Fernet – branca
Jägermeister
Martini Bitter
Nonino Amaro
Ouzo no 12
Pernod
Ramazzotti
Ricard
Calvados
Daron XO 18 years
Pâpidoux 15 years
Cognac
Camus grand VSOP
Hennessy fine de Cognac
Hennessy XO
Martell cognac cordon bleu
Otard VSOP
Otard XO gold
Armagnac
Château de Laubade XO
Brandy
Carlos I
Conde de Osborne
Osborne Veterano
Grappa
Antinori tignanello
Altesino grappa di brunello
Nonino grappa di moscato
Nonino vuisinar
Schnaps
apple reisetbauer
raspberry reisetbauer
elderflower gölles
cherry reisetbauer
apricot gölles
yellow plum lantenhammer
quince reisetbauer
rowan berry lantenhammer
pear gölles
pear reisetbauer
plum reisetbauer
Rum
Bacardi carta Blanca rum
Bacardi carta d’oro rum
Bacardi carta negra
Bacardi 8 años
Havana Club añejo 3 años
Havana Club añejo especial
Havana Club añejo 7 años
Myers’s dark rum
Pitú cahcaça
Pyrat XO
Zacapa Centenario 23 years
Vodka
Absolut, Sweden
Absolut citron, Sweden
Absolut mandarin, Sweden
Finlandia, Finland
Grey Goose, France
Stolichnaya, Russia
Gin
Beefeater, London dry gin
Bombay Sapphire, London dry gin
Gordon’s, London dry gin
Tanqueray, London dry gin
Tequila
Jose Cuervo classico
Jose Cuervo especial gold
Liqueur
Amaretto disaronno
Baileys
Batida de Côco
Bénédictine DOM
Cointreau
Crème de Cacao
Crème de Cassis
Drambuie
Grand Marnier
Kahlua
Malibu
Pepino Peach
Peter Heering Cherry Liqueur
Sambuca
Southern Comfort
Tia Maria
Sherry
Sandeman don fino
Sandeman dry seco
Sandeman medium dry
Sandeman rich golden
Vermouth
Martini extra dry
Martini bianco
Martini d’oro
Martini rosso
Noilly Prat dry
Port Wine
Delaforce fine ruby port
Delaforce white port
Cheers
First Class menu
Frankfurt First Class Terminal
September 2007
Buffet
Antipasti (cold)
Mediterranean shrimp salad
Veal with tuna sauce
Grilled vegetables
Feta cheese with olive oil
White eggplant puree
Arugula with cherry tomatoes
Shallots with aged balsamic vinegar
Buffalo mozzarella
Parmesan / Manchego
Prosciutto di Parma
Jamon Iberico / Pata Negra
Grilled green asparagus
Minced Beef Salad
Stuffed eggplant
Tapas (warm)
Calamares fritos / fried baby calamari
Alcachofas fritas / fried artichokes
Albondigas / meatballs in tomato sauce
Gambas à la plancha / fried prawns
Smoked Salmon
Scottish smoked salmon – Loch Fyne
Horseradish cream ./ toast or bagel / cream cheese
[b]Desserts[b]
DO & CO’s Mousse au chocolat
Crèma Catalana
Tirami su
Panna cotta
DO & CO’s French Kiss
Fresh fruit salad
Viennese apple strudel
Selection of sorbets
Austrian style chocolate soufflé
(5 min.)
Vanilla ice cream with warm chocolate sauce
Buffet und Specials
Soups
Consommé with vegetables
Creamy pumpkin soup
Roasted pumkin seeds / pumkin oil
Tom Ka Gai
Thai chickensoup with coconut milk, fresh cilantro and chilli
Local Special
Bavarian “Leberkäse”
Creamy potato salad / brezel / mustard
Veal goulash
With homemade “Spätzle”
Steak and Salad
Seared fillet of beef
Eggplant salad / crispy rosemary chips
Asia
Chicken Sate
Peanut – coconut sauce
Steamed Jasmine rice
Thai springrolls
Stuffed with vegetables and glass noodles
Soy sauce / sweet chilli sauce
Pasta
Spinach ricotta ravioli
Handmade pasta / fresh truffle
As a courtesy to your fellow passenger, we kindly ask you to refrain from using mobile phones in this area. Thank you.
BUFFET M2 0605-A-FCT
Oktoberfest Special
Menu
Bavarian veal sausage
Pretzel and sweet mustard
Snack tray
“Mini-Kaminwurzn”,
airdried farmers ham,
crusted belly of pork,
Franconian liver sausage, salted radish,
firm radishes, boiled eggs,
hand-scraped horseradish,
“Tölzer” mountain farmer cheese, “Obatzda”,
fresh Swabian wood fired bread
Bar
Water
Vöslauer still, Austria
Vöslauer sparkling, Austria
Evian, still, France
Perrier, sparkling, France
Apollinaris, still, Germany
Apollinaris, sparkling, Germany
San Pellegrino, sparkling, Italy
Blue Keld, still, UK
Ramlösa, sparkling, Sweden
Fruit Juices
pineapple
apple
pear
strawberry
black currant
cherry
mango-passion fruit
tropical fruit
peach
tomato
Soft Drinks
Coca Cola
Coca Cola light
Coca Cola Zero
Fanta
Sprite
Bitter Lemon
Ginger Ale
Tonic Water
Kombucha
Red Bull
Red Bull sugar free
Coffee
Espresso
Doppelter espresso
Kleiner Brauner
Grosser Brauner
Verlängerter
Melange
Cappuccino
Latte macchiato
Café creme
Espresso macchiato
Doppelter espresso macchiato
Einspänner
Irish coffee
Hot chocolate
Tea
Assam Bukhial second flush
Ceylon orange pekoe
China Yunnan golden downy pekoe
Darjeeling Lingia first flush
Earl Grey imperior
English breakfast
Uva Blairlomond highgrown
Formosa oolong II
China Lung Ching green tea
China Wujuan jasmine
Tropical fruit
Camomile
Peppermint
Rooibos cream caramel
Herbal tea
Aloe vera wellness tea
Chai tea
Beer
Draft beer
Beck’s, Bremen Germany
Radeberger, Dresden Germany
König Pilsener, Duisburg Germany
Bottled beer
Budweiser, Czech Republic
Carlsberg, Denmark
Corona, Mexico
Diebels Altbier, Germany
Foster’s, Australia
Heineken, Netherlands
Jever Pilsener, Germany
Kronenbourg 1664, France
Ottakringer, Austria
Maisel Diät, Germany
Miller, USA
Wasteiner, Germany
Wheat beer
Franziskaner Hefe, Germany
Non alcoholic beer
Clausthaler, Germany
Cider
Strongbow, UK
Prosecco and Champagner
Prosecco “Brusole”
Case Bianche – Valdobbiadene, Italy
Champagner Taittinger
Brut Réserve – Reims, France
Champagner Taittinger “Rose”
Brut – Reims, France
Ruinart
Brut – Reims, France
Bollinger
Brut – Special Cuvée, France
White Wines
2006 Gelber Muskateller
Gross – Südsteiermark, Austria
2005 Grüner Veltliner Smaragd “Ried Achleiten”
Weingut Jamek – Wachau, Austria
2004 Sancerre
Henri Bourgeois- Chavignol – Loire, France
2006 Riesling
Robert Weil – Rheingau, Germany
2004 Weisser Burgunder
Weingut Münzberg Lothar Kessler & Söhne – Pfalz, Germany
2005 Chardonnay
Jermann, Italy
2005 Sauvignon Blanc
Babich – Hawke’s Bay, New Zealand
Dessert Wine
2004 Beerenauslese Cuvée
Alois Kracher – Neusiedlersee, Austria
Red Wines
2004 Dornfelder
Weingut Münzberg Lothar Kessler & Söhne – Pfalz, Germany
2001 Chianti Classico Riserva
Villa Antinori – Toscana, Italy
2004 Rosso di Montepulciano
Tre Rose Montepulciano – Toscana, Italy
2003 Cabernet Sauvignon
Hans Igler – Burgenland, Austria
2004 Pinotage – Shiraz
Leopard’s Leap, South Africa
2001 Rioja Reserva
Marqués de Cáceres, Spain
2002 Château Fonpiqueyre
Vieilles Vignes Haut Médoc, France
Rosé Wine
2004 Syrah Rosé “Chibet”
Les Vignerons d’Ambrosia, France
Cocktails
Before Dinner Cocktails
Bellini cocktail
Prosecco / peach nectar
Veneziano
Prosecco / Campari / grapefruit juice / lemon juice
Kir Royale
Champagner / Crème de Cassis
Cosmopolitan
Absolut citron / Cointreau / cranberry & lime juice
Martini cocktail
Bombay sapphire / Noilly prat
Manhattan
Canadian Club / Martini Rosso / Angostura bitter
After Dinner Cocktails
White Russian
Grey Goose vodka / Kahlua / cream
Brandy Alexander
Crème de Cacao / Osborne Veterano / cream / nutmeg
Rusty Nail
Scotch / Drambuie
Anytime Cocktails
Mojito
Havana Club 3 years / limes / fresh mint / sugar / soda
Caipirinha
Pitú / limes / brown sugar
Daiquiri
Bacardi Carta Blanca / lime juice / sugar
Strawberry Margarita
Jose Cuervo Tequila / Cointreau / fresh strawberries / lime juice
Sex on the Beach
Absolut Vodka / Pepino Peach / orange juice / cranberry juice
Cuba Libre
Havana Club 3 years / lime / Coca Cola
Piña Colada
Myers’s Rum / coconut syrup / pineapple juice / cream
Mai Tai
Myers’s Rum / Apricot brandy / pineapple juice / lime juice / almond syrup
Whiskey Sour
Jack Daniel’s No 7 / lemon juice / sugar / orange juice
Amaretto Sour
Amaretto / lemon juice / sugar / orange juice
Aperol Sour
Aperol / lemon juice / sugar / orange juice
Whisky and Whiskey
Blended Scotch
Ballantine’s finest
Ballantine’s 12 years
Chivas Regal 12 years
Clan Campbell 12 years
Cutty Sark emerald 12 years
Dewar’s white label
Dimple 12 years
The Famous Grouse finest
The Famous Grouse 12 years
Glob Kitty
J & B
Johnnie Walker red label
Johnnie Walker black label 12 years
Johnnie Walker gold label 18 years
Johnnie Walker blue label
Vat 69 finest
Scotch Single Malt Whisky
Speyside
Aberlour 10 years
Balvenie 10 years
Balvenie double wood 12 years
Cragganmore 12 years
Ferintosh 10 years
Glenfarclas 10 years
Glenfarclas 12 years
Glenfarclas 21 years
Glenfiddich solera reserva 15 years
Glenfiddich Cuban rum finish 21 years
Glenlivet 12 years
Glenlivet 15 years
Glenluig 10 years
Knockando vintage 1986 / 1991
Macallan 12 years
Macallan 18 years
Mortlach 15 years
Central Highlands
Dalwhinnie 15 years
Northern Highlands
Glenmorangie 10 years
Glenmorangie 18 years
Glenmorangie burgundy wood finish 12 years
Glenmorangie madeira wood finish 12 years
Glenmorangie port wood finish 12 years
Glenmorangie sherry wood finish 12 years
Eastern Highlands
Glen Garioch 12 years
Western Highlands
Oban 14 years
Lowlands
Glenkinchie 10 years
Kincaple 10 years
Isle of Islay
Ardbeg 10 years
Ardbeg uigedail cask strength 1992
Druichan 10 years
Lagavulin 16 years
Laphroaig 10 years
Laphroaig 15 years
Isle of Mull
The Craignure 12 years
Isle of Orkney
Highland Park 12 years
The MacPhail’s collection 8 years
Isle of Skye
Talisker 10 years
Scotch Blended Malt Whisky
Glen Grant
Johnnie Walker green label 15 years
Irish Blended Whiskey
Jameson 12 years
Kilbeggan
Paddy
Tullamore Dew
Irish Malt Whiskey
Bushmills 10 years
Connemara
Locke’s 8 years
Tyrconnell
Bourbon Whiskey
Four Roses
Jim Beam
Jim Beam black label 8 years
Maker’s Mark
Wild Turkey 8 years
Woodford Reserve
Tennessee Whiskey
Jack Daniel’s old no 7
Jack Daniel’s gentleman jack
Jack Daniel’s single barrel
Canadian Whisky
Canadian Club
Crown Royal
Old Canada
Exotics Whisky
Japan
Suntory Yamazaki 12 years
New Zealand
Milford 10 years
Austria
Reisetbauer 7 years
Germany
Robert Fleischmann schwarzer pirate 13 years
Aperitif and Bitters
Aperol
Averna
Campari
Cynar
Fernet – branca
Jägermeister
Martini Bitter
Nonino Amaro
Ouzo no 12
Pernod
Ramazzotti
Ricard
Calvados
Daron XO 18 years
Pâpidoux 15 years
Cognac
Camus grand VSOP
Hennessy fine de Cognac
Hennessy XO
Martell cognac cordon bleu
Otard VSOP
Otard XO gold
Armagnac
Château de Laubade XO
Brandy
Carlos I
Conde de Osborne
Osborne Veterano
Grappa
Antinori tignanello
Altesino grappa di brunello
Nonino grappa di moscato
Nonino vuisinar
Schnaps
apple reisetbauer
raspberry reisetbauer
elderflower gölles
cherry reisetbauer
apricot gölles
yellow plum lantenhammer
quince reisetbauer
rowan berry lantenhammer
pear gölles
pear reisetbauer
plum reisetbauer
Rum
Bacardi carta Blanca rum
Bacardi carta d’oro rum
Bacardi carta negra
Bacardi 8 años
Havana Club añejo 3 años
Havana Club añejo especial
Havana Club añejo 7 años
Myers’s dark rum
Pitú cahcaça
Pyrat XO
Zacapa Centenario 23 years
Vodka
Absolut, Sweden
Absolut citron, Sweden
Absolut mandarin, Sweden
Finlandia, Finland
Grey Goose, France
Stolichnaya, Russia
Gin
Beefeater, London dry gin
Bombay Sapphire, London dry gin
Gordon’s, London dry gin
Tanqueray, London dry gin
Tequila
Jose Cuervo classico
Jose Cuervo especial gold
Liqueur
Amaretto disaronno
Baileys
Batida de Côco
Bénédictine DOM
Cointreau
Crème de Cacao
Crème de Cassis
Drambuie
Grand Marnier
Kahlua
Malibu
Pepino Peach
Peter Heering Cherry Liqueur
Sambuca
Southern Comfort
Tia Maria
Sherry
Sandeman don fino
Sandeman dry seco
Sandeman medium dry
Sandeman rich golden
Vermouth
Martini extra dry
Martini bianco
Martini d’oro
Martini rosso
Noilly Prat dry
Port Wine
Delaforce fine ruby port
Delaforce white port
Cheers
LH-Lounge-BAR-0306
Jun 14, 2008, 2:28 pm
#53
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Auckland to Singapore
March 2008
Lunch
Create your gastronomic experience from our selection of tantalising options.
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Duck foie gras with apple and mesclun
Anti pasta platter
Parma ham, salami, air dried beef and marinated zefiti cheese on lettuce and sun dried tomato and artichokes
Soups
Sweetcorn soup with herb oil
Clear Oriental broth of bamboo fungus, black mushrooms and tofu
Salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing
Main Courses
Pan roasted beef fillet and oxtail ravioli with bourguignon sauce, sautéed mushroom with bacon and potato mash
Thai green curry chicken, leafy greens, carrot, cauliflower and steamed rice
Roast rack of lamb with roast gravy, roasted vegetables and potatoes
Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles
Mixed mushroom risotto cakes “Milanese”
Italian tomato sauce, roasted cherry tomatoes on vine ripened rouquette lettuce and shaved parmesan cheese
Desserts
Warm cherry-almond tart with ice cream
Cheeses
Assorted gourmet cheeses served with dried fruit, nuts and cracker
Fruits
Fresh fruits in season
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Cashew, almond or macadamia nuts
Potato chips
Chocolate bar
Cereal
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal
Lean back and unwind with our simple yet delightful culinary selection.
Appetiser
Seared tuna loin tataki with mesclun
Ponzu dressing
Main Courses
Stir fried scallops with cashew nuts, seasonal vegetables and egg noodles
Panfried New Zealand beef fillet with port wine sauce, roasted vegetables and lyonnaise potatoes
Seared chicken in thyme jus, roasted vegetables and mashed potato with leek
Dessert
Cranberry, orange bread and butter pudding with orange, cardamom sauce
Champagnes and Wines
Champagnes
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2006 Marlborough
Cloudy Bay is the definitive New Zealand Sauvignon Blanc. Since its first vintage in 1986, Cloudy Bay has excited wine drinkers the world over with its racy freshness and zingy flavours. Made by winemaker Kevin Judd, this wine well deserves its cult status. Sauvignon Blanc is New Zealand’s most successful and distinctive wine style and has almost single-handedly established “the land of the long white cloud” on the international wine stage.
Meursault Les Clous 2005 Bouchard Pere et Fils
Meursault is one of the most famous of all white Burgundies and the Les Clous vineyard that is 47% owned by Bouchard Pere et Fils, lies just above the village’s top Premier Crus. Pale gold with green tints, with the classic Meursault aroma of white flowers and hazelnuts, this wine has ripe Chardonnay fruit on the palate, a hint of oak and a firm finish. 2005 was the best vintage in Burgundy for many years and the white wines are beautiful now.
Red Wines
Château Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.
Mr Riggs The Gaffer Shiraz 2005 McLaren Value, Australia
Mr Riggs also known as Ben, has been making wine in McLaren Vale for over 21 years. His Mr Riggs Shiraz is one of the most exciting in the region. It is rich, ripe and full bodied and despite being matured for 12 months in French Oak barrels has a fruit purity that fully expresses the region in which it was grown. The wine is named in honour of Ben’s great-great-great-grandfather who was known as The Gaffer, a colloquial term for the boss or foreman.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Auckland to Singapore
March 2008
Lunch
Create your gastronomic experience from our selection of tantalising options.
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Duck foie gras with apple and mesclun
Anti pasta platter
Parma ham, salami, air dried beef and marinated zefiti cheese on lettuce and sun dried tomato and artichokes
Soups
Sweetcorn soup with herb oil
Clear Oriental broth of bamboo fungus, black mushrooms and tofu
Salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing
Main Courses
Pan roasted beef fillet and oxtail ravioli with bourguignon sauce, sautéed mushroom with bacon and potato mash
Thai green curry chicken, leafy greens, carrot, cauliflower and steamed rice
Roast rack of lamb with roast gravy, roasted vegetables and potatoes
Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles
Mixed mushroom risotto cakes “Milanese”
Italian tomato sauce, roasted cherry tomatoes on vine ripened rouquette lettuce and shaved parmesan cheese
Desserts
Warm cherry-almond tart with ice cream
Cheeses
Assorted gourmet cheeses served with dried fruit, nuts and cracker
Fruits
Fresh fruits in season
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Cashew, almond or macadamia nuts
Potato chips
Chocolate bar
Cereal
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal
Lean back and unwind with our simple yet delightful culinary selection.
Appetiser
Seared tuna loin tataki with mesclun
Ponzu dressing
Main Courses
Stir fried scallops with cashew nuts, seasonal vegetables and egg noodles
Panfried New Zealand beef fillet with port wine sauce, roasted vegetables and lyonnaise potatoes
Seared chicken in thyme jus, roasted vegetables and mashed potato with leek
Dessert
Cranberry, orange bread and butter pudding with orange, cardamom sauce
Champagnes and Wines
Champagnes
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2006 Marlborough
Cloudy Bay is the definitive New Zealand Sauvignon Blanc. Since its first vintage in 1986, Cloudy Bay has excited wine drinkers the world over with its racy freshness and zingy flavours. Made by winemaker Kevin Judd, this wine well deserves its cult status. Sauvignon Blanc is New Zealand’s most successful and distinctive wine style and has almost single-handedly established “the land of the long white cloud” on the international wine stage.
Meursault Les Clous 2005 Bouchard Pere et Fils
Meursault is one of the most famous of all white Burgundies and the Les Clous vineyard that is 47% owned by Bouchard Pere et Fils, lies just above the village’s top Premier Crus. Pale gold with green tints, with the classic Meursault aroma of white flowers and hazelnuts, this wine has ripe Chardonnay fruit on the palate, a hint of oak and a firm finish. 2005 was the best vintage in Burgundy for many years and the white wines are beautiful now.
Red Wines
Château Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.
Mr Riggs The Gaffer Shiraz 2005 McLaren Value, Australia
Mr Riggs also known as Ben, has been making wine in McLaren Vale for over 21 years. His Mr Riggs Shiraz is one of the most exciting in the region. It is rich, ripe and full bodied and despite being matured for 12 months in French Oak barrels has a fruit purity that fully expresses the region in which it was grown. The wine is named in honour of Ben’s great-great-great-grandfather who was known as The Gaffer, a colloquial term for the boss or foreman.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ286A AKL-SIN (LF/SN1/LMF) 56-1.1 03 FC
Jun 14, 2008, 2:29 pm
#54
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
March 2008
Dinner Menu
A Savoury Note
Mesclun with hot-smoked salmon and marinated artichoke-puy lentil salad
The Main Event
Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Hainanese pork chop
A traditional Singapore favourite of crisp port chops in a tomato based cause served with fried rice
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Thai style prawn curry with seasonal vegetables and steamed Jasmine rice
A Sweet Note
Peach clafoutis
Baked with almond and kirsch in sweet pastry
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow
Griddled hot cake with maple syrup, cheese crusted tomato, bacon and ham
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to Auckland
March 2008
Dinner Menu
A Savoury Note
Mesclun with hot-smoked salmon and marinated artichoke-puy lentil salad
The Main Event
Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Hainanese pork chop
A traditional Singapore favourite of crisp port chops in a tomato based cause served with fried rice
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Thai style prawn curry with seasonal vegetables and steamed Jasmine rice
A Sweet Note
Peach clafoutis
Baked with almond and kirsch in sweet pastry
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow
Griddled hot cake with maple syrup, cheese crusted tomato, bacon and ham
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ285A SIN-AKL (D/B) 36-1.1 03-04 RC
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
AKL 0308
Last edited by Kiwi Flyer; Jun 15, 2008 at 12:28 pm
Jun 14, 2008, 2:30 pm
#55
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
March 2008
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Parma ham with roasted pear salad, charred vegetables and basalmic dressing
The Main Event
Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato
Seared fish fillet in vanilla veloute, roasted vegetables and sauteed baby spinach
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Braised beef in Chinese wine and five-spices with seasonal vegetables and fried rice
A Sweet Note
Tiramisu with rum and raisin ice cream
vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Chocolate bar
Potato chips
Sweet cookies
Fruits
Light Meal Menu
A Savoury Note
Caesar salad
Romaine lettuce with bacon, parmesan cheese, quail eggs, croutons and anchovy-garlic dressing
The Main Event
Seared chicken in herb jus, roasted vegetables and potatoes
Oriental style fillet of salmon in hoisin sauce, stir fried vegetables and steamed rice
Fettuccine carbonara
Pasta in creamy sauce with ham and mushrooms
A Sweet Note
Citrus creme brulee
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Auckland to Singapore
March 2008
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Parma ham with roasted pear salad, charred vegetables and basalmic dressing
The Main Event
Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato
Seared fish fillet in vanilla veloute, roasted vegetables and sauteed baby spinach
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Braised beef in Chinese wine and five-spices with seasonal vegetables and fried rice
A Sweet Note
Tiramisu with rum and raisin ice cream
vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Chocolate bar
Potato chips
Sweet cookies
Fruits
Light Meal Menu
A Savoury Note
Caesar salad
Romaine lettuce with bacon, parmesan cheese, quail eggs, croutons and anchovy-garlic dressing
The Main Event
Seared chicken in herb jus, roasted vegetables and potatoes
Oriental style fillet of salmon in hoisin sauce, stir fried vegetables and steamed rice
Fettuccine carbonara
Pasta in creamy sauce with ham and mushrooms
A Sweet Note
Citrus creme brulee
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ286A AKL-SIN (L/LM) 36-1.1 03-04 RC
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
AKL 0308
Last edited by Kiwi Flyer; Jun 15, 2008 at 12:29 pm
Jun 14, 2008, 2:30 pm
#56
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
April 2008
Supper Menu
A Savoury Note
Parma ham with roasted pear salad, charred vegetables and basalmic dressing
The Main Event
Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato
Seared fish fillet in vanilla veloute, roasted vegetables and sauteed baby spinach
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Braised beef in Chinese wine and five-spices with seasonal vegetables and fried rice
A Sweet Note
Citrus creme brulee
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Chocolate bar
Potato chips
Sweet cookies
Fruits
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore carrot cake
Fried savoury rice pudding with prawns and egg
Griddled American hotcake with bacon, grilled banana, maple syrup and double cream
Vegetable frittata with grilled bacon, chicken sausage and roma tomato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Auckland to Singapore
April 2008
Supper Menu
A Savoury Note
Parma ham with roasted pear salad, charred vegetables and basalmic dressing
The Main Event
Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato
Seared fish fillet in vanilla veloute, roasted vegetables and sauteed baby spinach
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Braised beef in Chinese wine and five-spices with seasonal vegetables and fried rice
A Sweet Note
Citrus creme brulee
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Chocolate bar
Potato chips
Sweet cookies
Fruits
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore carrot cake
Fried savoury rice pudding with prawns and egg
Griddled American hotcake with bacon, grilled banana, maple syrup and double cream
Vegetable frittata with grilled bacon, chicken sausage and roma tomato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ282A AKL-SIN (S1/B) 35-1.1 03-04 RC
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
AKL 0408
Last edited by Kiwi Flyer; Jun 15, 2008 at 12:30 pm
Jun 14, 2008, 2:31 pm
#57
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
April 2008
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow
Griddled hotcake with maple syrup, cheese crusted tomato, bacon and ham
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Before Touch-Down Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with hot-smoked salmon and marinated artichoke-puy lentil salad
The Main Event
Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Hainanese pork chop
A traditional Singapore favourite of crisp port chops in a tomato based cause served with fried rice
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Thai style prawn curry with seasonal vegetables and steamed Jasmine rice
A Sweet Note
Peach clafoutis
Baked with almond and kirsch in sweet pastry
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to Auckland
April 2008
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow
Griddled hotcake with maple syrup, cheese crusted tomato, bacon and ham
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Before Touch-Down Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with hot-smoked salmon and marinated artichoke-puy lentil salad
The Main Event
Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Hainanese pork chop
A traditional Singapore favourite of crisp port chops in a tomato based cause served with fried rice
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Thai style prawn curry with seasonal vegetables and steamed Jasmine rice
A Sweet Note
Peach clafoutis
Baked with almond and kirsch in sweet pastry
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ281A SIN-AKL (B/HL) 35-1.1 03-04 RC
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
AKL 0408
Last edited by Kiwi Flyer; Jun 15, 2008 at 12:30 pm
Jun 14, 2008, 2:32 pm
#58
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to London
April 2008
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or granola with curd-plum compote
Plain or fruit yoghurt
The Main Event
Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
Griddled chicken breast served with roasted tomato, sauteed mushrooms and roesti potato
Poached egg with bacon, sauteed spinach, tomato and roasted potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Toblerone chocolate
Famous Amos biscuits
Real Mccoy smoked BBQ potato chips
Kjeldsens cookies
Bananas
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Assorted Asian appetiser
Salmon tataki with ikura and wasabi mayo, Thai style chicken and pomelo salad, drunken prawn with jellyfish salad
The Main Event
Braised duck confit with sauteed mushroom, eggplant with dried shrimp in XO sauce and steamed rice
Braised ox cheek in burgundy wine with roasted vegetables and olive oil-mashed potato
Thai style red curry prawns, sauteed assorted vegetables and steamed rice
Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicums
A Sweet Note
Chocolate truffle cake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to London
April 2008
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or granola with curd-plum compote
Plain or fruit yoghurt
The Main Event
Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
Griddled chicken breast served with roasted tomato, sauteed mushrooms and roesti potato
Poached egg with bacon, sauteed spinach, tomato and roasted potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Toblerone chocolate
Famous Amos biscuits
Real Mccoy smoked BBQ potato chips
Kjeldsens cookies
Bananas
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Assorted Asian appetiser
Salmon tataki with ikura and wasabi mayo, Thai style chicken and pomelo salad, drunken prawn with jellyfish salad
The Main Event
Braised duck confit with sauteed mushroom, eggplant with dried shrimp in XO sauce and steamed rice
Braised ox cheek in burgundy wine with roasted vegetables and olive oil-mashed potato
Thai style red curry prawns, sauteed assorted vegetables and steamed rice
Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicums
A Sweet Note
Chocolate truffle cake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ308B SIN-LHR (B/L) 39-1.1 04 RC
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
LH 0408
Last edited by Kiwi Flyer; Jun 15, 2008 at 12:31 pm
Jun 14, 2008, 2:33 pm
#59
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
London to Singapore
April 2008
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Marinated crayfish and baby artichokes served with mixed salad and shaved fennel
Choice of tomato salsa or herb vinaigrette
The Main Event
Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Thai style red curry beef with spiced vegetables and steamed rice
Braised halibut in roasted garlic sauce served with seasonal vegetables and fried noodles
Grilled double cut pork chop served with mustard sauce, roasted vegetables with balsamic and gratin potato
A Sweet Note
Baked cheese cake with cherry compote
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Potato chips
Cereal bar
Chocolate bar
Kjeldsens cookies
Fruit
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes muesli with milk
Plain or fruit yoghurt
The Main Event
Chinese style braised udon noodles with roast duck and mushroom
Grilled salmon fillet served with hollandaise sauce, steamed asparagus, tomatoe and roesti potato
Chive omelette served with broiled kassler ham, roasted tomato and lyonnaise potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
London to Singapore
April 2008
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Marinated crayfish and baby artichokes served with mixed salad and shaved fennel
Choice of tomato salsa or herb vinaigrette
The Main Event
Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Thai style red curry beef with spiced vegetables and steamed rice
Braised halibut in roasted garlic sauce served with seasonal vegetables and fried noodles
Grilled double cut pork chop served with mustard sauce, roasted vegetables with balsamic and gratin potato
A Sweet Note
Baked cheese cake with cherry compote
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Potato chips
Cereal bar
Chocolate bar
Kjeldsens cookies
Fruit
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes muesli with milk
Plain or fruit yoghurt
The Main Event
Chinese style braised udon noodles with roast duck and mushroom
Grilled salmon fillet served with hollandaise sauce, steamed asparagus, tomatoe and roesti potato
Chive omelette served with broiled kassler ham, roasted tomato and lyonnaise potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ319B LHR-SIN (D/HB) 39-1.2 04 RC
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
LH 0408
Last edited by Kiwi Flyer; Jun 15, 2008 at 12:31 pm
Jun 14, 2008, 2:33 pm
#60
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Air New Zealand
Business Class menu
Australia to New Zealand
January 2008
Lunch
Starter
Kaffir lime and coriander scented salmon with tropical mango chilli salsa, micro greens and lemon oil
Main Course
Horopito braised venison with mustard seed spatzle, braised red cabbage, mushrooms and bacon lardons
Home-made gnocchi in porcini scented cream sauce with roasted vegetables and shaved parmesan
Oriental tasting plate of Thai roasted beef, rice paper roll, seared tuna, cucumber, daikon and capsicum salad with chilli and lime dressing
Dessert
Dark chocolate marquis with roasted macadamia nuts and pinot poached pears
OR
Gourmet dessert of feijoa ice cream and blackcurrant and blackberry ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Business Class menu
Australia to New Zealand
January 2008
Lunch
Starter
Kaffir lime and coriander scented salmon with tropical mango chilli salsa, micro greens and lemon oil
Main Course
Horopito braised venison with mustard seed spatzle, braised red cabbage, mushrooms and bacon lardons
Home-made gnocchi in porcini scented cream sauce with roasted vegetables and shaved parmesan
Oriental tasting plate of Thai roasted beef, rice paper roll, seared tuna, cucumber, daikon and capsicum salad with chilli and lime dressing
Dessert
Dark chocolate marquis with roasted macadamia nuts and pinot poached pears
OR
Gourmet dessert of feijoa ice cream and blackcurrant and blackberry ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
C4LE_FROZ_OCT07