The All-Airline FT Menu Collection
Nov 1, 2018, 4:39 am
#2072
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 857 TPE-HKG/MFM October to December 2018
October to December 2018
EVA Air flight BR 867
Taipei Taoyuan to Hong Kong
Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007
New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough
German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel
French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux
Argentina Red Wine
Aguribay Malbec 2016, Mendoza
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
Sky Gourmet
Hors D’oeuvre
French Meat Pate and Cajun Spiced Scallop with Apple and Tomato Salsa
Main Course
Honey Glazed Chicken
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Beef Bourguignon
Sautéed Mixed Vegetables
Pan Fried Cheese Polenta Cake
Sweet
Fruit
Coffee/Tea
20181001-D-TPE-HKG.MFM-TPE
EVA Air flight BR 867
Taipei Taoyuan to Hong Kong
Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007
New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough
German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel
French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux
Argentina Red Wine
Aguribay Malbec 2016, Mendoza
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
Sky Gourmet
Hors D’oeuvre
French Meat Pate and Cajun Spiced Scallop with Apple and Tomato Salsa
Main Course
Honey Glazed Chicken
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Or
Beef Bourguignon
Sautéed Mixed Vegetables
Pan Fried Cheese Polenta Cake
Sweet
Fruit
Coffee/Tea
20181001-D-TPE-HKG.MFM-TPE
Last edited by Carfield; Dec 20, 2018 at 12:01 am
Nov 9, 2018, 6:52 pm
#2073
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 870 HKG-TPE October to December 2018
October to December 2018
EVA Air flight 870
Hong Kong to Taipei Taoyuan
Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007
New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough
German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel
French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux
Argentina Red Wine
Aguribay Malbec 2016, Mendoza
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
Sky Gourmet
Main Courses
Sautéed Seafood in Herb Cream Sauce
Mixed Vegetables
Gratinated Red Skin Potatoes
Or
Braised Pork Ribs in Jin Du Sauce
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Sweets
Fruit
Brioche Bread Pudding
Coffee/Tea
20181001-D-TPE-HKG.MFM-TPE
EVA Air flight 870
Hong Kong to Taipei Taoyuan
Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007
New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough
German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel
French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux
Argentina Red Wine
Aguribay Malbec 2016, Mendoza
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
Sky Gourmet
Main Courses
Sautéed Seafood in Herb Cream Sauce
Mixed Vegetables
Gratinated Red Skin Potatoes
Or
Braised Pork Ribs in Jin Du Sauce
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)
Sweets
Fruit
Brioche Bread Pudding
Coffee/Tea
20181001-D-TPE-HKG.MFM-TPE
Last edited by Carfield; Jan 1, 2019 at 11:43 am
Nov 9, 2018, 6:53 pm
#2074
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 56 TPE-ORD October to December 2018
October to December 2018
[November 2018]
EVA Air flight 56
Taipei Taoyuan to Chicago O’Hare
Sky Gourmet
Prelude
Smoked Salmon with Sesame on Zucchini Slice
Saffron Flavored Mashed Potato with Caviar in Mini Tartlet
From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette
Hors D’ Oeuvre
Goose Liver Terrine
Cajun Spiced Scallop Topped with Shrimp Roes
Caramelized Fig Jelly
Glazed Apple
Soup
Apple and Turnip Cream Soup with Seafood
Salad
Garden Vegetable Salad
Main Courses
Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Garlic and Anchovy Sauce
Mixed Vegetables Potatoes with Rosemary
Or
Pork Medallion Topped with Walnut and Herb Crust with Black Pepper Brown Sauce
Mixed Vegetables Buttered Penne Pasta
Or
Braised Abalone and Sea Cucumber with Ginger and Scallion in Superior Soy Sauce
Mixed Vegetables Savory Rice with Pak Choy (Chishang Promotion Grade Rice)
Special Order
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes
Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables, Gratinated Red Potatoes
Roasted Pork Spareribs with Honey Pommery Mustard Sauce, Served with Mixed Vegetables and Mashed Potatoes
Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce served with Mixed Vegetables and Monacolink Rice
Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley
Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
Healthy Vegetarian Burger Served with Vegetables and French Fries
Sweets
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Crackers, Dried Apricots, Walnuts
Fruit
Ice Cream – Haagen-Dazs
Cherry Cheese Cake
Coffee/Tea
Leisure Delights
Stir Fried Rice Noodles with Shredded Pork and Vegetables
Beef Burger
Hot Chocolate and Cookie, Instant Noodles
Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea
Chinese Style
Taiwanese Plain Porridge
Traditional Delicatessens
Wok Fried Chicken and Eringi Mushroom
Egg Pancake with Asparagus
Fruit
Or
Western Style
Bayerisch Meat Loaf with Cheese Garden Green Salad Balsamic Vinaigrette
Assorted Bread with Butter
Pumpkin Quiche with Grilled Vegetable Delight
Fruit
Or
Royal Laurel Special
Traditional Delicatessens
Chilled Marinated Eggplant
Char Siu (BBQ Pork) with Chinese vegetables
Noodle Soup with Duet Prawn and Squid Coated Shrimp Mousse
Fruit
20181001-D-BR0056/0055
Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006
French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre
German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel
French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux
Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
[November 2018]
EVA Air flight 56
Taipei Taoyuan to Chicago O’Hare
Sky Gourmet
Prelude
Smoked Salmon with Sesame on Zucchini Slice
Saffron Flavored Mashed Potato with Caviar in Mini Tartlet
From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette
Hors D’ Oeuvre
Goose Liver Terrine
Cajun Spiced Scallop Topped with Shrimp Roes
Caramelized Fig Jelly
Glazed Apple
Soup
Apple and Turnip Cream Soup with Seafood
Salad
Garden Vegetable Salad
Main Courses
Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Garlic and Anchovy Sauce
Mixed Vegetables Potatoes with Rosemary
Or
Pork Medallion Topped with Walnut and Herb Crust with Black Pepper Brown Sauce
Mixed Vegetables Buttered Penne Pasta
Or
Braised Abalone and Sea Cucumber with Ginger and Scallion in Superior Soy Sauce
Mixed Vegetables Savory Rice with Pak Choy (Chishang Promotion Grade Rice)
Special Order
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes
Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables, Gratinated Red Potatoes
Roasted Pork Spareribs with Honey Pommery Mustard Sauce, Served with Mixed Vegetables and Mashed Potatoes
Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce served with Mixed Vegetables and Monacolink Rice
Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley
Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
Healthy Vegetarian Burger Served with Vegetables and French Fries
Sweets
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Crackers, Dried Apricots, Walnuts
Fruit
Ice Cream – Haagen-Dazs
Cherry Cheese Cake
Coffee/Tea
Leisure Delights
Stir Fried Rice Noodles with Shredded Pork and Vegetables
Beef Burger
Hot Chocolate and Cookie, Instant Noodles
Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea
Chinese Style
Taiwanese Plain Porridge
Traditional Delicatessens
Wok Fried Chicken and Eringi Mushroom
Egg Pancake with Asparagus
Fruit
Or
Western Style
Bayerisch Meat Loaf with Cheese Garden Green Salad Balsamic Vinaigrette
Assorted Bread with Butter
Pumpkin Quiche with Grilled Vegetable Delight
Fruit
Or
Royal Laurel Special
Traditional Delicatessens
Chilled Marinated Eggplant
Char Siu (BBQ Pork) with Chinese vegetables
Noodle Soup with Duet Prawn and Squid Coated Shrimp Mousse
Fruit
20181001-D-BR0056/0055
Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006
French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre
German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel
French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux
Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
Nov 9, 2018, 6:56 pm
#2075
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 55 ORD-TPE October to December 2018
October to December 2018
[November 2018]
EVA Air flight 55
Chicago O’Hare to Taipei Taoyuan
Sky Gourmet
Royal Laurel Dining
Prelude
Brie Fig Chutney Topped with Green Grape
King Crab and Seaweed Salad
From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette
Hors D’ Oeuvre
Tuna Takaki
Smoked Duck Breast
Sautéed Chanterelles
Fennel Kimchi Salad
Main Courses
Chicken Roulade
Mixed Vegetables, Coconut Curry Soba Noodles
Or
Lobster with Cashew Nuts and Braised Pork
Mixed Vegetables, Steamed Rice
Sweets
Fruit
Raspberry Dulce de Leche
Coffee/Tea
Star Special
Welcome to select Star Special to make you enjoy more good time in the flight.
Prelude
Brie Fig Chutney Topped with Green Grape
King Crab and Seaweed Salad
Main Course
Braised Beef Noodle Soup
Traditional Delicatessens
Sweets
Fruit
Raspberry Dulce de Leche
Coffee/Tea
Leisure Delights
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
Beef Chimichanga
Hot Chocolate and Cookie, Instant Noodles
Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea
Chinese Style
Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Shrimp
Braised Tofu with Mushroom
Fruit
Or
Western Style
Fruit
Assorted Bread with Butter
Energizing Muesli
Yogurt with Fresh Made Granola and Mixed Berries
Main Course
Mixed Vegetable Omelette Sered with Bacon and Grilled Vegetables
Or
Crepe with Sweet Curd and Cherry Coulis
20181001-D-BR0056/0055
Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006
French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre
German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel
French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux
Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
[November 2018]
EVA Air flight 55
Chicago O’Hare to Taipei Taoyuan
Sky Gourmet
Royal Laurel Dining
Prelude
Brie Fig Chutney Topped with Green Grape
King Crab and Seaweed Salad
From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette
Hors D’ Oeuvre
Tuna Takaki
Smoked Duck Breast
Sautéed Chanterelles
Fennel Kimchi Salad
Main Courses
Chicken Roulade
Mixed Vegetables, Coconut Curry Soba Noodles
Or
Lobster with Cashew Nuts and Braised Pork
Mixed Vegetables, Steamed Rice
Sweets
Fruit
Raspberry Dulce de Leche
Coffee/Tea
Star Special
Welcome to select Star Special to make you enjoy more good time in the flight.
Prelude
Brie Fig Chutney Topped with Green Grape
King Crab and Seaweed Salad
Main Course
Braised Beef Noodle Soup
Traditional Delicatessens
Sweets
Fruit
Raspberry Dulce de Leche
Coffee/Tea
Leisure Delights
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
Beef Chimichanga
Hot Chocolate and Cookie, Instant Noodles
Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea
Chinese Style
Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Shrimp
Braised Tofu with Mushroom
Fruit
Or
Western Style
Fruit
Assorted Bread with Butter
Energizing Muesli
Yogurt with Fresh Made Granola and Mixed Berries
Main Course
Mixed Vegetable Omelette Sered with Bacon and Grilled Vegetables
Or
Crepe with Sweet Curd and Cherry Coulis
20181001-D-BR0056/0055
Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006
French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre
German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel
French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux
Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
Nov 13, 2018, 6:24 pm
#2076
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
November 2018
Spring Menu
All Day Dining
Minestrone soup
Roasted and pickled spring carrots with radish, watercress and horseradish
Zucchini and squash salad with soft poached egg, kale, white beans and lemon
Five spice duck with snake beans, daikon, black vinegar and chives
Salt and pepper squid with green chilli dipping sauce and aioli
Gua bao with slow roast pork belly, chilli paste and pickles
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed beef cheeseburger
Spice roasted butternut pumpkin with broccolini, curry leaves and coconut
Udon noodle soup with roast pork, soft cooked egg, sesame and garlic
Humpty Doo Barramundi with fennel puree, crisp polenta, green olive and toasted almond salsa
Stir fried cumin lamb with smashed cucumber and jasmine rice
Beef brisket with smoky bonito butter, roast onion and chips
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Chocolate croissant slice with salted pretzel praline and banana ice cream
Rice pudding with coconut sorbet, pineapple and pomelo salad
Signature pavlova with blueberries and raspberries
Ice cream selection :
Chocolate
Raspberry
Honey and walnut
French vanilla
Lemon curd
Salted butter caramel
Cocktails
Wattleseed whisky sour - wattleseed whisky, citrus and bitters
La Rumba - Spiced rum, pineapple, passionfruit and ginger
Green agent - vodka, cucumber, apple and basil
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Vickery Riesling 2017, Eden Valley, South Australia
Penfolds Cellar Reserve Sauvignon Blanc 2018, Adelaide Hills, South Australia
Risky Business Pinot Gris 2018, King Valley, Victoria
Saltram Winemakers Selection Fiano 2017, Barossa Valley, South Australia
Oakridge "Barkala Ridge" Chardonnay 2016, Yarra Valley, Victoria
Red Wine
Levantine Hill Estate Pinot Noir 2015, Yarra Valley, Victoria
Dandelion March Hare of the Barossa Mataro 2016, Barossa Valley, South Australia
Heirloom Vineyards Alcala Grenache 2016, McLaren Vale, South Australia
Hay Shed Hill Cabernet Sauvignon 2015, Margaret River, Western Australia
Brokenwood Shiraz 2017, Hunter Valley, New South Wales
Dessert Wine
McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales
Lillypilly Noble Blend 2016, Riverina, New South Wales
Beer and Cider
James Squire "150 Lashes" pale ale
James Squire "The Swindler" summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
First Class menu
Sydney First Class Lounge
November 2018
Spring Menu
All Day Dining
Minestrone soup
Roasted and pickled spring carrots with radish, watercress and horseradish
Zucchini and squash salad with soft poached egg, kale, white beans and lemon
Five spice duck with snake beans, daikon, black vinegar and chives
Salt and pepper squid with green chilli dipping sauce and aioli
Gua bao with slow roast pork belly, chilli paste and pickles
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed beef cheeseburger
Spice roasted butternut pumpkin with broccolini, curry leaves and coconut
Udon noodle soup with roast pork, soft cooked egg, sesame and garlic
Humpty Doo Barramundi with fennel puree, crisp polenta, green olive and toasted almond salsa
Stir fried cumin lamb with smashed cucumber and jasmine rice
Beef brisket with smoky bonito butter, roast onion and chips
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Chocolate croissant slice with salted pretzel praline and banana ice cream
Rice pudding with coconut sorbet, pineapple and pomelo salad
Signature pavlova with blueberries and raspberries
Ice cream selection :
Chocolate
Raspberry
Honey and walnut
French vanilla
Lemon curd
Salted butter caramel
Cocktails
Wattleseed whisky sour - wattleseed whisky, citrus and bitters
La Rumba - Spiced rum, pineapple, passionfruit and ginger
Green agent - vodka, cucumber, apple and basil
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Vickery Riesling 2017, Eden Valley, South Australia
Penfolds Cellar Reserve Sauvignon Blanc 2018, Adelaide Hills, South Australia
Risky Business Pinot Gris 2018, King Valley, Victoria
Saltram Winemakers Selection Fiano 2017, Barossa Valley, South Australia
Oakridge "Barkala Ridge" Chardonnay 2016, Yarra Valley, Victoria
Red Wine
Levantine Hill Estate Pinot Noir 2015, Yarra Valley, Victoria
Dandelion March Hare of the Barossa Mataro 2016, Barossa Valley, South Australia
Heirloom Vineyards Alcala Grenache 2016, McLaren Vale, South Australia
Hay Shed Hill Cabernet Sauvignon 2015, Margaret River, Western Australia
Brokenwood Shiraz 2017, Hunter Valley, New South Wales
Dessert Wine
McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales
Lillypilly Noble Blend 2016, Riverina, New South Wales
Beer and Cider
James Squire "150 Lashes" pale ale
James Squire "The Swindler" summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Nov 15, 2018, 10:28 pm
#2077
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
November 2018
Menu
To Start
Pea and ham soup
Buffalo mozzarella with cherry tomatoes, olives, pickled eschalots and red wine vinaigrette
Main
Selection of cheese served with accompaniments
Big bowl of green pea soup with shredded ham hock
Salad of seared beef, mushrooms, broccoli, pearl barley, Manchego and chimichurri sauce
Pork, mushroom and brandy cream pithivier with braised green beans and peas
Roasted chicken breast with eggplant caponata, salsa verde and soft polenta
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
November 2018
Menu
To Start
Pea and ham soup
Buffalo mozzarella with cherry tomatoes, olives, pickled eschalots and red wine vinaigrette
Main
Selection of cheese served with accompaniments
Big bowl of green pea soup with shredded ham hock
Salad of seared beef, mushrooms, broccoli, pearl barley, Manchego and chimichurri sauce
Pork, mushroom and brandy cream pithivier with braised green beans and peas
Roasted chicken breast with eggplant caponata, salsa verde and soft polenta
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_3_AUS-NZ_SEP18
Nov 17, 2018, 1:56 pm
#2078
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Premier menu
Auckland to Perth
November 2018
Lunch
To begin
Smoked duck breast with pickled pear relish and walnuts, horopito and roasted garlic aioli
Kumara and kawakawa hummus, sumac dusted goat cheese, aubergine, mint and cumin salad
From the bakery
Flaxseed loaf, mini walnut loaf and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Slow cooked New Zealand lamb shank with creamy red skin potato mash, green peas, Savoy cabbage and mint apple jelly
Roasted chicken with risotto primavera, broad beans, mint, courgettes and basil, parmesan and pea tendrils
Hapuka with black garlic and ginger wok fried rice noodles, mushrooms, broccolini and endamame, fermented black bean sauce
To finish
Dark chocolate ice cream with peach and passionfruit compote and meringue crush
Greek yoghurt mousse with raspberry coulis and freeze dried raspberries
A selection of fine New Zealand cheese served with quince paste and crackers
Afternoon Tea
To begin
Fresh fruit salad
Sandwiches
Roast chicken with tarragon mayonnaise
Ham and Swiss cheese with wholegrain mustard
Smoked salmon, egg and horseradish
To finish
Lemon meringue tart, strawberry choux bun, chocolate cherry layer cake
Hot drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot Drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.
Business Premier menu
Auckland to Perth
November 2018
Lunch
To begin
Smoked duck breast with pickled pear relish and walnuts, horopito and roasted garlic aioli
Kumara and kawakawa hummus, sumac dusted goat cheese, aubergine, mint and cumin salad
From the bakery
Flaxseed loaf, mini walnut loaf and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Slow cooked New Zealand lamb shank with creamy red skin potato mash, green peas, Savoy cabbage and mint apple jelly
Roasted chicken with risotto primavera, broad beans, mint, courgettes and basil, parmesan and pea tendrils
Hapuka with black garlic and ginger wok fried rice noodles, mushrooms, broccolini and endamame, fermented black bean sauce
To finish
Dark chocolate ice cream with peach and passionfruit compote and meringue crush
Greek yoghurt mousse with raspberry coulis and freeze dried raspberries
A selection of fine New Zealand cheese served with quince paste and crackers
Afternoon Tea
To begin
Fresh fruit salad
Sandwiches
Roast chicken with tarragon mayonnaise
Ham and Swiss cheese with wholegrain mustard
Smoked salmon, egg and horseradish
To finish
Lemon meringue tart, strawberry choux bun, chocolate cherry layer cake
Hot drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot Drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.
Auckland to Perth
Perth to Auckland
NZ175_NZ176_PER_318
Perth to Auckland
NZ175_NZ176_PER_318
Nov 17, 2018, 2:01 pm
#2079
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Premier menu
Perth to Auckland
November 2018
Dinner
To begin
Chicken salad with marinated figs in sherry vinegar, red grapes and quince dressing
Tasmanian smoked salmon with black olives, tarragon and potato salad, cherry tomatoes, and cos lettuce gel
From the bakery
Turkish pide rolls, multi grain rolls and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Slow cooked beef cheek with white bean and bacon cassoulet, sauteed Swiss chard and sweet potato crisps
Zahtar barramundi with tahini yoghurt dressing, warm cauliflower and couscous salad, cumin carrots and rocket salad
Chicken saltimbocca with tomato sugo sauce, creamy polenta, garlic fried spinach and parmesan
To finish
Raspberry gateau with lemon curd cream
Pavolva passionfruit and mango ice cream with tropical fruit sauce
A selection of fine cheese served with fruit paste and crackers
Wake-up Refreshment
Prior to your arrival, your crew will offer you a hot beverage and a pastry.
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot Drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.
Business Premier menu
Perth to Auckland
November 2018
Dinner
To begin
Chicken salad with marinated figs in sherry vinegar, red grapes and quince dressing
Tasmanian smoked salmon with black olives, tarragon and potato salad, cherry tomatoes, and cos lettuce gel
From the bakery
Turkish pide rolls, multi grain rolls and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Slow cooked beef cheek with white bean and bacon cassoulet, sauteed Swiss chard and sweet potato crisps
Zahtar barramundi with tahini yoghurt dressing, warm cauliflower and couscous salad, cumin carrots and rocket salad
Chicken saltimbocca with tomato sugo sauce, creamy polenta, garlic fried spinach and parmesan
To finish
Raspberry gateau with lemon curd cream
Pavolva passionfruit and mango ice cream with tropical fruit sauce
A selection of fine cheese served with fruit paste and crackers
Wake-up Refreshment
Prior to your arrival, your crew will offer you a hot beverage and a pastry.
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot Drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.
Auckland to Perth
Perth to Auckland
NZ175_NZ176_PER_318
Perth to Auckland
NZ175_NZ176_PER_318
Dec 4, 2018, 6:45 pm
#2080
Join Date: Oct 1999
Location: New York
Posts: 7,347
HX 252 HKG-TPE November 2018
November 2018
Hong Kong Airlines Business Class
HX 252 Hong Kong to Taipei Taoyuan
Breakfast
Starter
Seasonal Fresh Fruit
Fruit Yogurt
Main course
Scrambled egg and pan-fried veal sausage with baked beans in tomato sauce, roasted potato wedges and seasonal vegetables
Or
Stir fried shrimp and mixed vegeables with rice vermicelli in soy sauce
Or
Banana crepes with mango compote
HKGSTD_2017_HBC4_R1
PS. Thanks to my family for the menu and photos
Hong Kong Airlines Business Class
HX 252 Hong Kong to Taipei Taoyuan
Breakfast
Starter
Seasonal Fresh Fruit
Fruit Yogurt
Main course
Scrambled egg and pan-fried veal sausage with baked beans in tomato sauce, roasted potato wedges and seasonal vegetables
Or
Stir fried shrimp and mixed vegeables with rice vermicelli in soy sauce
Or
Banana crepes with mango compote
HKGSTD_2017_HBC4_R1
PS. Thanks to my family for the menu and photos
Last edited by Carfield; Dec 4, 2018 at 11:18 pm
Dec 8, 2018, 7:34 pm
#2081
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Premier menu
Auckland to Sydney
December 2018
Breakfast
Refreshment drinks
Get yourself started with an all natural cinnamon, banana and honey smoothie or your choice from the juice selection.
From the pantry
Fresh fruit salad
Natural yoghurt or fruit yoghurt
Vogel's Cafe Style Light Berry Gluten Free Cereal
Vogel's Cafe Style Luxury Muesli
From the bakery
Croissants
Vogel's or fruit toast with your choice of :
marmalade, strawberry jam, Vegemite, Marmite
From the stove
Mushroom and pecorino omelette with Agria potato hash and seared tomato
Banana and coconut hotcakes with peach and mango compote and passionfruit yoghurt
Warm multigrain bagel with bacon, fried egg and cheddar, spicy eggplant relish and barbecue sauce
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot Drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.
Business Premier menu
Auckland to Sydney
December 2018
Breakfast
Refreshment drinks
Get yourself started with an all natural cinnamon, banana and honey smoothie or your choice from the juice selection.
From the pantry
Fresh fruit salad
Natural yoghurt or fruit yoghurt
Vogel's Cafe Style Light Berry Gluten Free Cereal
Vogel's Cafe Style Luxury Muesli
From the bakery
Croissants
Vogel's or fruit toast with your choice of :
marmalade, strawberry jam, Vegemite, Marmite
From the stove
Mushroom and pecorino omelette with Agria potato hash and seared tomato
Banana and coconut hotcakes with peach and mango compote and passionfruit yoghurt
Warm multigrain bagel with bacon, fried egg and cheddar, spicy eggplant relish and barbecue sauce
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot Drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.
New Zealand to Australia and Pacific Islands
Australia and Pacific Islands to New Zealand
R4_BFST_LUNCH_DEC18
Australia and Pacific Islands to New Zealand
R4_BFST_LUNCH_DEC18
Dec 8, 2018, 7:40 pm
#2082
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Premier menu
Sydney to Auckland
December 2018
Lunch
To begin
Hot smoked salmon with fennel and daikon remoulade, apple jelly and fresh radish with crispy buckwheat
Prosciutto and goat cheese with courgette carpaccio, peach gastrique, roasted pistachios and basil leaves
From the bakery
Spelt sourdough loaf, ancient grain rolls and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Master stock braised beef cheek with miso creamed polenta, shiitake mushrooms, charred broccolini and togarashi spice
Tarragon roasted chicken breast with roasted baby potatoes and fennel, French beans and green olive and seed mustard tapenade
Ahia manuka smoked blue moki salad with turmeric roasted cauliflower and chickpeas, baby spinach, almonds and tahini yoghurt dressing
To finish
Chocolate, salted caramel and almond ice cream with brownie crumble and brandy snap biscuit
Eton mess swirl cheesecake with strawberry and lime gel and meringue crush
Fine New Zealand cheese served with quince paste and crackers
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot Drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.
Business Premier menu
Sydney to Auckland
December 2018
Lunch
To begin
Hot smoked salmon with fennel and daikon remoulade, apple jelly and fresh radish with crispy buckwheat
Prosciutto and goat cheese with courgette carpaccio, peach gastrique, roasted pistachios and basil leaves
From the bakery
Spelt sourdough loaf, ancient grain rolls and garlic bread offered with Hawke's Bay extra virgin olive oil
Mains
Master stock braised beef cheek with miso creamed polenta, shiitake mushrooms, charred broccolini and togarashi spice
Tarragon roasted chicken breast with roasted baby potatoes and fennel, French beans and green olive and seed mustard tapenade
Ahia manuka smoked blue moki salad with turmeric roasted cauliflower and chickpeas, baby spinach, almonds and tahini yoghurt dressing
To finish
Chocolate, salted caramel and almond ice cream with brownie crumble and brandy snap biscuit
Eton mess swirl cheesecake with strawberry and lime gel and meringue crush
Fine New Zealand cheese served with quince paste and crackers
Drinks
Champagne
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Premium New Zealand wines
The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant.
Beer and cider
A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.
Spirits
A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.
Port and liqueurs
Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.
Juice
Apple juice, cranberry juice, orange juice, tomato juice
Soft Drinks
Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water
Hot Drinks
Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.
New Zealand to Australia and Pacific Islands
Australia and Pacific Islands to New Zealand
R4_BFST_LUNCH_DEC18
Australia and Pacific Islands to New Zealand
R4_BFST_LUNCH_DEC18
Dec 14, 2018, 7:59 am
#2083
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Auckland to Singapore
December 2018
After Take Off
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Malossol Caviar with Crabmeat Salad
Smoked Salmon
Orange-beetroot jelly and confit of orange, avocado and lime creme fraiche
Soup
Roasted Pumpkin Soup with Gnochetti Pasta
With pesto sauce
Cantonese Beef Broth
With turnip and carrot
Salad
Belgian Endive with Crispy Buckwheat, Cherry Tomatoes and Walnuts
With choice of
Pumpkin seeds oil and sherry vinegar dressing
or
Creamy Singapore dressing
Main Course
Seared Lamb Rack with Braised Lamb Neck
Sauteed eggplant with balsamic and romesco sauce
Chicken Parmigiana with Tomato Herb Sauce
Served with butter vegetables and mashed potatoes
Seared Hapuka
In Oyster Sauce with bean curd, vegetables and steamed rice
Kimchi Soup with Pork
Steamed rice, eggplant and sesame seed, seasoned bokchoy
Dessert
Paris Brest with White Chocolate and Strawberry Cream
Pineapple Mousse
With orange cardamom sauce
Cheese
Selection of Cheese
Brie, Puhoi valley kawan blue, Camembert and Aged Cheddar with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Delectables
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock
Bee Hoon
With prawns, vegetables and Oriental chicken stock
Kway Teow
With Chinese green, black mushroom and vegetable stock
Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Butter Biscuits
Fresh Fruit
Selection of Cheese
Supper
Appetiser
Parma Ham and Mozzarella Cheese Caprese
With tomato and basil pesto sauce
Soup
Double Boiled Chicken Soup
With enoki mushroom
Main Course
Beef and Ale Pie with Mixed Leaves
Wanton Noodle Soup
Egg noodles in rich broth garnished with shrimp pork dumplings
Steamed Chicken with Spring Onion Sauce
Served with choy sum and chicken flavoured rice
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Beverages
Champagnes & Wines
Champagne
2009 Dom Perignon, Champagne, France
Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious!
OR
2004 Krug, Chamgagne, France
Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims.
White Wine
2015 Domaine Long-Depaquit, Maison Albert Bichot, Chablis Premier Cru Les Vaucoupin, Burgundy, France
Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats.
OR
2014 Chateau Long-Depaquit, Maison Albert Bichot, Chablis Grand Cru Les Blanchots, Burgundy, France
Burgundy is renowned for being the birthplace of some of the greatest white wines in the world. Part of the region's fame is due to the success and popularity of Chablis - a sub-region within Burgundy that produces light-bodied, crisp, white wines. But this Chablis Grand Cru Les Blanchots is not your standard Chablis. This tiny 1.5-hectare grand cru vineyard site is managed by Chateau Long-Depaquit, a winery owned by one of the tope negociants in Burgundy, Albert Bichot. While simple Chablis is light with a hint of citrus, this serious grand cru rendition has much greater depth of flavours and lovely aromatics of lillies and jasmine with an impressive minerality that will enable it to age for decades.
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself.
OR
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest.
Red Wine
2006/2008 Chateau Rauzan-Segla, Margaux, France
The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly.
2016 Clonakilla O'Riada Shiraz, Canberra District, Australia
The climate in Canberra is cool and in stark contrast to many othe Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extrordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz.
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
The Mornington Peninsula, southeast of Melbourne, is surrounded on three sides by water. The region's cool maritime climate is particularly well suited to the production of top quality Pinot Noir which is very much a local specialty. The region's biennial International Pinot Noir Event is a must for any keen wine traveller. Established by the winemaker Lindsay McCall in 1985, Paringa Estate is now considered to be one of Australia's most consistent and best Pinot Noir makers. This wine combines Pinot fruit purity with savoury notes, and lightness with power. A top example of this exciting grape variety and region.
Port
Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan Lumina Single Malt Whisky
An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
International Selection
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe Latte
Espresso with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
First Class menu
Auckland to Singapore
December 2018
After Take Off
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Malossol Caviar with Crabmeat Salad
Smoked Salmon
Orange-beetroot jelly and confit of orange, avocado and lime creme fraiche
Soup
Roasted Pumpkin Soup with Gnochetti Pasta
With pesto sauce
Cantonese Beef Broth
With turnip and carrot
Salad
Belgian Endive with Crispy Buckwheat, Cherry Tomatoes and Walnuts
With choice of
Pumpkin seeds oil and sherry vinegar dressing
or
Creamy Singapore dressing
Main Course
Seared Lamb Rack with Braised Lamb Neck
Sauteed eggplant with balsamic and romesco sauce
Chicken Parmigiana with Tomato Herb Sauce
Served with butter vegetables and mashed potatoes
Seared Hapuka
In Oyster Sauce with bean curd, vegetables and steamed rice
Kimchi Soup with Pork
Steamed rice, eggplant and sesame seed, seasoned bokchoy
Dessert
Paris Brest with White Chocolate and Strawberry Cream
Pineapple Mousse
With orange cardamom sauce
Cheese
Selection of Cheese
Brie, Puhoi valley kawan blue, Camembert and Aged Cheddar with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Delectables
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock
Bee Hoon
With prawns, vegetables and Oriental chicken stock
Kway Teow
With Chinese green, black mushroom and vegetable stock
Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Butter Biscuits
Fresh Fruit
Selection of Cheese
Supper
Appetiser
Parma Ham and Mozzarella Cheese Caprese
With tomato and basil pesto sauce
Soup
Double Boiled Chicken Soup
With enoki mushroom
Main Course
Beef and Ale Pie with Mixed Leaves
Wanton Noodle Soup
Egg noodles in rich broth garnished with shrimp pork dumplings
Steamed Chicken with Spring Onion Sauce
Served with choy sum and chicken flavoured rice
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
SQ286 (DXP/SNP/SCP)-3.1 FCL
Beverages
Champagnes & Wines
Champagne
2009 Dom Perignon, Champagne, France
Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious!
OR
2004 Krug, Chamgagne, France
Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims.
White Wine
2015 Domaine Long-Depaquit, Maison Albert Bichot, Chablis Premier Cru Les Vaucoupin, Burgundy, France
Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats.
OR
2014 Chateau Long-Depaquit, Maison Albert Bichot, Chablis Grand Cru Les Blanchots, Burgundy, France
Burgundy is renowned for being the birthplace of some of the greatest white wines in the world. Part of the region's fame is due to the success and popularity of Chablis - a sub-region within Burgundy that produces light-bodied, crisp, white wines. But this Chablis Grand Cru Les Blanchots is not your standard Chablis. This tiny 1.5-hectare grand cru vineyard site is managed by Chateau Long-Depaquit, a winery owned by one of the tope negociants in Burgundy, Albert Bichot. While simple Chablis is light with a hint of citrus, this serious grand cru rendition has much greater depth of flavours and lovely aromatics of lillies and jasmine with an impressive minerality that will enable it to age for decades.
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself.
OR
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest.
Red Wine
2006/2008 Chateau Rauzan-Segla, Margaux, France
The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly.
2016 Clonakilla O'Riada Shiraz, Canberra District, Australia
The climate in Canberra is cool and in stark contrast to many othe Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extrordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz.
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
The Mornington Peninsula, southeast of Melbourne, is surrounded on three sides by water. The region's cool maritime climate is particularly well suited to the production of top quality Pinot Noir which is very much a local specialty. The region's biennial International Pinot Noir Event is a must for any keen wine traveller. Established by the winemaker Lindsay McCall in 1985, Paringa Estate is now considered to be one of Australia's most consistent and best Pinot Noir makers. This wine combines Pinot fruit purity with savoury notes, and lightness with power. A top example of this exciting grape variety and region.
Port
Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan Lumina Single Malt Whisky
An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
International Selection
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe Latte
Espresso with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Last edited by Kiwi Flyer; Dec 14, 2018 at 8:39 am
Dec 14, 2018, 5:23 pm
#2084
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Osaka
December 2018
Sleeper Service
Kyo Kaiseki
Sakizuke
Braised Radish, Garland Chrysanthemum, Carrot, Fried Beancurd, Yuzu Julienne
Kuchitori
Stuffed Dried Tofu with Chicken, Rice and Vegetables
Kozara
Konbu seaweed with Herring Roe
Yakimono
Teriyaki Style Grilled Yellow Tail Fillet, Carrot with Walnut Dressing
Omelette, Mushroom with Ponzu Dressing
Kobachi
Seasame Tofu with Kuidashi Jelly, Minced Ginger
Aemono
Spinach, Japanese Vegetables, Crabmeat, Toasted Sesame, Ohitashi Sauce
Gohan
Steamed Rice or Porridge
Kounomono
Assorted Pickles
Tome-Wan
Sake Lees and Vegetables Soup
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Berries Pancakes
With mix berry compote and whipped cream
Singapore Bak Kut Teh
Pork spareribs in white peppercorn and garlic infused light broth served with steamed rice and Chinese crueller
American Breakfast
Fresh eggs prepared baked, scrambled or boiled
With vine ripened tomato, sauteed mushrooms and toasts
Choice of panfried chicken sausage or smoked salmon
Bread selection with preserves and cornflake with fresh milk or low fat milk
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Beverages
Champagnes & Wines
Champagne
2009 Dom Perignon, Champagne, France
Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious!
OR
2004 Krug, Chamgagne, France
Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims.
White Wine
2015 Albert Bichot Domaine Long-Depaquit Chablis Premier Cru "Les Vaucoupin", Burgundy, France
Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats.
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself.
OR
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest.
Red Wine
2006/2008 Chateau Rauzan-Segla, Margaux, France
The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly.
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
This elegant, fruity Burgundy red offers layers of blackberries, spices and violets. Coming from a recent ripe vintage, 2015, this Nuits-Saint-Georges is generous and sweet. The palate is quite grippy with firm oak tannins that are well integrated but still obvious because of its youth. This 3.5 hectare vineyard is found within a wall that surrounds an 18th century historical castle, Chateau Gris. The grapes were picked from vineyards on terraces and slopes surrounding the foot of the castle. Enjoy this lovely red wine with an array of poultry dishes including Peking duck, roast goose or duck breast.
2013 Pieropan Amarone della Valpolicella DOCG, Veneto, Italy
Anyone who enjoys full bodied, generous reds with richness and jammy fruits will love this Amarone. Its fruitiness and lush texture is well supported by firm acidity and structured tannins. The palate is powerful and intense, filled with dark chocolate and dried prunes. Amarone is a fairly new addition to the Pieropan family, best known for making top quality white wines from the neighbouring Soave region. In their signature style, they combine intensity, depth and structure in this delicious, opulent Amarone that is best with strong sauce-based dishes and robust meat-based dishes.
Port
Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan Lumina Single Malt Whisky
An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Asahi
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe Latte
Espresso with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
First Class menu
Singapore to Osaka
December 2018
Sleeper Service
Kyo Kaiseki
Sakizuke
Braised Radish, Garland Chrysanthemum, Carrot, Fried Beancurd, Yuzu Julienne
Kuchitori
Stuffed Dried Tofu with Chicken, Rice and Vegetables
Kozara
Konbu seaweed with Herring Roe
Yakimono
Teriyaki Style Grilled Yellow Tail Fillet, Carrot with Walnut Dressing
Omelette, Mushroom with Ponzu Dressing
Kobachi
Seasame Tofu with Kuidashi Jelly, Minced Ginger
Aemono
Spinach, Japanese Vegetables, Crabmeat, Toasted Sesame, Ohitashi Sauce
Gohan
Steamed Rice or Porridge
Kounomono
Assorted Pickles
Tome-Wan
Sake Lees and Vegetables Soup
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Berries Pancakes
With mix berry compote and whipped cream
Singapore Bak Kut Teh
Pork spareribs in white peppercorn and garlic infused light broth served with steamed rice and Chinese crueller
American Breakfast
Fresh eggs prepared baked, scrambled or boiled
With vine ripened tomato, sauteed mushrooms and toasts
Choice of panfried chicken sausage or smoked salmon
Bread selection with preserves and cornflake with fresh milk or low fat milk
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
SQ618 (CMP)-3.1 FCL
Beverages
Champagnes & Wines
Champagne
2009 Dom Perignon, Champagne, France
Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious!
OR
2004 Krug, Chamgagne, France
Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims.
White Wine
2015 Albert Bichot Domaine Long-Depaquit Chablis Premier Cru "Les Vaucoupin", Burgundy, France
Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats.
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself.
OR
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest.
Red Wine
2006/2008 Chateau Rauzan-Segla, Margaux, France
The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly.
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
This elegant, fruity Burgundy red offers layers of blackberries, spices and violets. Coming from a recent ripe vintage, 2015, this Nuits-Saint-Georges is generous and sweet. The palate is quite grippy with firm oak tannins that are well integrated but still obvious because of its youth. This 3.5 hectare vineyard is found within a wall that surrounds an 18th century historical castle, Chateau Gris. The grapes were picked from vineyards on terraces and slopes surrounding the foot of the castle. Enjoy this lovely red wine with an array of poultry dishes including Peking duck, roast goose or duck breast.
2013 Pieropan Amarone della Valpolicella DOCG, Veneto, Italy
Anyone who enjoys full bodied, generous reds with richness and jammy fruits will love this Amarone. Its fruitiness and lush texture is well supported by firm acidity and structured tannins. The palate is powerful and intense, filled with dark chocolate and dried prunes. Amarone is a fairly new addition to the Pieropan family, best known for making top quality white wines from the neighbouring Soave region. In their signature style, they combine intensity, depth and structure in this delicious, opulent Amarone that is best with strong sauce-based dishes and robust meat-based dishes.
Port
Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan Lumina Single Malt Whisky
An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Asahi
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe Latte
Espresso with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Last edited by Kiwi Flyer; Dec 14, 2018 at 5:34 pm
Dec 15, 2018, 2:13 am
#2085
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Osaka to Singapore
December 2018
After Take Off
Kyo Kaiseki
Sakizuke
Cod Milt Curd, Dashi Jelly
Squid, Karashi Su Miso, Red Konyaku, Spring Onion, Orange Peel
Marinated Yellowtail Fish
Mukouzuke
Red Snapper with Carrot, Prawn with Cucumber
Salmon with Turnip, Mustard and Egg Yolk Dressing
Oshinogi
Udon Noodles, Soba Sauce, Spring Onion, Wasabi, Seaweed
Mackerel Sushi, Sudachi
Marinated Chrysanthemum Leaf and Flower
Futamono
Braised Kurobuta Pork Belly in Black Vinegar
Beetroot Puree, Leek Julienne and Carrot
Yakimono
Miso Flavoured Spanish Mackerel Confit
Yuzu Miso Sauce, Vinegared Lotus Root
Ankimo Narazuke, Ebiimo Arare-Age
Gohan
Egg White Fried Rice with Mullet Roe
Kounomono
Assorted Pickles
Tome-Wan
Clear Soup with Sesame Seed and Spring Onion
Mizugashi
Pudding Cake with Yuzu, Yuzu Sorbet and Orange
After Take Off
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Chilled Malossol Caviar
With Melba toast and condiments
Salad of Snow Crabmeat and Mango
With herb vinaigrette
Soup
Creamy Butternut Squash Soup
With creme fraiche and brown butter sage crouton
Oriental Chicken Soup
With black mushrooms and bamboo shoot
Salad
Baby Spinach with Green Frisee, Roasted Cherry Tomato and Kalamata Olives
With a choice of
Japanese ponzu jelly dressing
or
Semidried tomato dressing
Main Course
Seared Chicken Breast in Tarragon Jus
Roasted vegetables and sauteed kale in olive oil
Udon Noodles in Japanese Light Fish Broth
With Wagyu beef, onion, leek and shichimi chilli
Flounder En Papillote
Baked fillet of flounder in paper parcel with lemon, baby vegetables and steamed potato
Dessert
Warm Orange Financier Cake
With berry compote and chocolate ice cream
Cheese
Selection of Cheese
Edam, Roquefort, Brie and Red Cheddar cheese with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Beverages
Champagnes & Wines
Champagne
2009 Dom Perignon, Champagne, France
Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious!
OR
2004 Krug, Chamgagne, France
Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims.
White Wine
2015 Albert Bichot Domaine Long-Depaquit Chablis Premier Cru "Les Vaucoupin", Burgundy, France
Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats.
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself.
OR
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest.
Red Wine
2006/2008 Chateau Rauzan-Segla, Margaux, France
The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly.
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
This elegant, fruity Burgundy red offers layers of blackberries, spices and violets. Coming from a recent ripe vintage, 2015, this Nuits-Saint-Georges is generous and sweet. The palate is quite grippy with firm oak tannins that are well integrated but still obvious because of its youth. This 3.5 hectare vineyard is found within a wall that surrounds an 18th century historical castle, Chateau Gris. The grapes were picked from vineyards on terraces and slopes surrounding the foot of the castle. Enjoy this lovely red wine with an array of poultry dishes including Peking duck, roast goose or duck breast.
2013 Pieropan Amarone della Valpolicella DOCG, Veneto, Italy
Anyone who enjoys full bodied, generous reds with richness and jammy fruits will love this Amarone. Its fruitiness and lush texture is well supported by firm acidity and structured tannins. The palate is powerful and intense, filled with dark chocolate and dried prunes. Amarone is a fairly new addition to the Pieropan family, best known for making top quality white wines from the neighbouring Soave region. In their signature style, they combine intensity, depth and structure in this delicious, opulent Amarone that is best with strong sauce-based dishes and robust meat-based dishes.
Port
Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan Lumina Single Malt Whisky
An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Asahi
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe Latte
Espresso with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
First Class menu
Osaka to Singapore
December 2018
After Take Off
Kyo Kaiseki
Sakizuke
Cod Milt Curd, Dashi Jelly
Squid, Karashi Su Miso, Red Konyaku, Spring Onion, Orange Peel
Marinated Yellowtail Fish
Mukouzuke
Red Snapper with Carrot, Prawn with Cucumber
Salmon with Turnip, Mustard and Egg Yolk Dressing
Oshinogi
Udon Noodles, Soba Sauce, Spring Onion, Wasabi, Seaweed
Mackerel Sushi, Sudachi
Marinated Chrysanthemum Leaf and Flower
Futamono
Braised Kurobuta Pork Belly in Black Vinegar
Beetroot Puree, Leek Julienne and Carrot
Yakimono
Miso Flavoured Spanish Mackerel Confit
Yuzu Miso Sauce, Vinegared Lotus Root
Ankimo Narazuke, Ebiimo Arare-Age
Gohan
Egg White Fried Rice with Mullet Roe
Kounomono
Assorted Pickles
Tome-Wan
Clear Soup with Sesame Seed and Spring Onion
Mizugashi
Pudding Cake with Yuzu, Yuzu Sorbet and Orange
After Take Off
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Chilled Malossol Caviar
With Melba toast and condiments
Salad of Snow Crabmeat and Mango
With herb vinaigrette
Soup
Creamy Butternut Squash Soup
With creme fraiche and brown butter sage crouton
Oriental Chicken Soup
With black mushrooms and bamboo shoot
Salad
Baby Spinach with Green Frisee, Roasted Cherry Tomato and Kalamata Olives
With a choice of
Japanese ponzu jelly dressing
or
Semidried tomato dressing
Main Course
Seared Chicken Breast in Tarragon Jus
Roasted vegetables and sauteed kale in olive oil
Udon Noodles in Japanese Light Fish Broth
With Wagyu beef, onion, leek and shichimi chilli
Flounder En Papillote
Baked fillet of flounder in paper parcel with lemon, baby vegetables and steamed potato
Dessert
Warm Orange Financier Cake
With berry compote and chocolate ice cream
Cheese
Selection of Cheese
Edam, Roquefort, Brie and Red Cheddar cheese with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
SQ619 (LXP)-3.1 FCL
Beverages
Champagnes & Wines
Champagne
2009 Dom Perignon, Champagne, France
Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious!
OR
2004 Krug, Chamgagne, France
Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims.
White Wine
2015 Albert Bichot Domaine Long-Depaquit Chablis Premier Cru "Les Vaucoupin", Burgundy, France
Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats.
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself.
OR
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest.
Red Wine
2006/2008 Chateau Rauzan-Segla, Margaux, France
The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly.
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
This elegant, fruity Burgundy red offers layers of blackberries, spices and violets. Coming from a recent ripe vintage, 2015, this Nuits-Saint-Georges is generous and sweet. The palate is quite grippy with firm oak tannins that are well integrated but still obvious because of its youth. This 3.5 hectare vineyard is found within a wall that surrounds an 18th century historical castle, Chateau Gris. The grapes were picked from vineyards on terraces and slopes surrounding the foot of the castle. Enjoy this lovely red wine with an array of poultry dishes including Peking duck, roast goose or duck breast.
2013 Pieropan Amarone della Valpolicella DOCG, Veneto, Italy
Anyone who enjoys full bodied, generous reds with richness and jammy fruits will love this Amarone. Its fruitiness and lush texture is well supported by firm acidity and structured tannins. The palate is powerful and intense, filled with dark chocolate and dried prunes. Amarone is a fairly new addition to the Pieropan family, best known for making top quality white wines from the neighbouring Soave region. In their signature style, they combine intensity, depth and structure in this delicious, opulent Amarone that is best with strong sauce-based dishes and robust meat-based dishes.
Port
Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan Lumina Single Malt Whisky
An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Asahi
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe Latte
Espresso with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice