Kiwi Flyer

Korean Air
First Class menu
Seoul Incheon to Amsterdam
September 2018


Menu

Lunch

Pre-Drink Service

Balik salmon with roasted bell pepper

Combo Appetizer

Champagne goose liver and king crab meat salad

Soup

Red bell pepper puree soup
(offered with western main course)

or

Pine nut porridge

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Korean style "Bulgogi" beef with rice served with side dishes

Grilled beef tenderloin offered with perigueux sauce, sauteed endive, mushroom and cherry tomato confit

Seared scallop with mediterranean ratatouille and ginger flavored orange sauce served with crispy parmesan and mixed green salad

Cheese Tray

Camembert, fourme D'amberte

Seasonal Fresh Fruit

Dessert

Ice cream

Bread Selection

Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" rice roll

Coffee / Tea / Green Tea / Omija Punch


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pecan Pie

Onigiri

Brownie Cake and Snack


Dinner

Salad

Mixed green salad with parmesan cheese served with a choice of thousand island dressing or balsamic dressing

Main Course

Korean style "Dongchimi" cold noodle served with grilled beef rib and side dishes

Dongporou style steamed pork belly served with sauteed sweet potato and Chinese vegetable

Sauteed* Jedong free-range chicken breast with tomato shallot vinaigrette served with sauteed potato and eggplant

Seasonal Fresh Fruit

Bread Selection

Whole wheat Swedish, cheese walnut bread, steamed Chinese bao

Coffee / Tea / Green Tea / Omija Punch




Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet Wine

Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.

Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.

Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.

Red Wine

Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.

Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.

Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.

Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Kiwi Flyer

Korean Air
First Class menu
Amsterdam to Seoul Incheon
September 2018


Menu

Dinner

Pre-Drink Service

Sliced apple, garlic cream cheese and shrimp

Combo Appetizer

Crabmeat stuffed cucumber and fig with peach salad bouquet

Soup

Cauliflower cream soup

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Grilled beef tenderloin offered with shallot sauce served with mashed potato, polenta and mixed vegetables

Roasted cod fish with vanilla flavored riesling wine sauce served with mixed vegetables

Cheese Tray

Brie, chaumes

Seasonal Fresh Fruit

Dessert

Ice cream

Bread Selection

Garlic baguette, oat roll, ciabatta, brown roll

Coffee / Tea / Green Tea / Omija Punch


Refreshment

Ramen with Side Dishes

Fresh Cookie


Breakfast

Yoghurt & Cereal Selection

Main Course

Korean style dried pollack soup served with steamed rice and savory Korean side dishes

Herb omelette with roasted potato, cherry tomato, and grilled pork sausage

Seasonal Fresh Fruit

Bread Selection

Croissant, muffin, soft roll, hazelnut snail
Selection of jam and butter

Continental Breakfast

Yoghurt and cereal selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea / Omija Punch




Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet Wine

Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.

Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.

Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.

Red Wine

Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.

Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.

Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.

Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Kiwi Flyer

Korean Air
First Class menu
London to Seoul Incheon
September 2018


Menu

Dinner

Pre-Drink Service

Goat cheese stuffed green chilli with fresh fig

Caviar Service

Soup

Potato cultivateur soup

Salad

Seasonal garden greens served with a choice of roquefort blue cheese dressing, dijon mustard sherry vinegar dressing or caesar dressing

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Roasted beef tenderloin with Port wine sauce served with pumpkin puree, glazed turnip and blanched broccoli

Mixed seafood with garlic cream sauce served with lime chilli risotto and sauteed spinach

Cheese Tray

Cheddar, chaumes, brie

Seasonal Fresh Fruit

Dessert

Tiramisu cake and Ice cream

Bread Selection

White bagettini, rye sour dough bread, pumpkin seed roll, kaiser roll

Coffee / Tea / Green Tea / Omija Punch


Refreshment

Ramen with Side Dishes

Fresh Cookie


Breakfast

Yoghurt & Cereal Selection

Main Course

Korean style dried pollack soup served with steamed rice and savory Korean side dishes

Herb omelette with mushroom cream sauce served with hash brown potato, tomato, spinach and pork sausage

Seasonal Fresh Fruit

Bread Selection

Croissant, kaiser roll, raisin pinwheel, carrot cake slice
Selection of jam and butter

Continental Breakfast

Yoghurt and cereal selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea / Omija Punch




Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet Wine

Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.

Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.

Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.

Red Wine

Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.

Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.

Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.

Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Kiwi Flyer

Korean Air
First Class menu
Seoul Incheon to Auckland
September 2018


Menu

Dinner

Pre-Drink Service

Seared scallop and black mushroom with spicy orange sauce

Combo Appetizer

Smoked salmon roll with cucumber vodka jelly

Soup

Chestnut cream soup
(offered with western main course)

or

Pine nut porridge

Main Course

Korean style ginseng* Jedong free-range chicken soup served with rice and side dishes

Korean style "Bulgogi" beef with rice served with side dishes

Grilled beef tenderloin with madeira sauce served with mushroom potato risotto and vegetables

Seared black cod with yam served with yellow paprika sauce

Cheese Tray

Fourme D'amberte, le rustique camembert. munster

Seasonal Fresh Fruit

Dessert

Ice cream

Bread Selection

Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" black rice roll

Coffee / Tea / Green Tea / Omija Punch


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pecan Pie

Onigiri

Brownie Cake and Snack


Breakfast

Yoghurt & Cereal Selection

Main Course

Korean style beef rib and cabbage soup with savory Korean side dishes

Scrambled egg on potato roesti served with crispy bacon and cherry tomato

Mini french toast with maple syrup served with caramelized apple

Seasonal Fresh Fruit

Bread Selection

Olive bread, croissant, Danish pastry
Selection of jam and butter

Continental Breakfast

Yoghurt and cereal selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea / Omija Punch




Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet Wine

Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.

Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.

Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.

Red Wine

Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.

Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.

Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.

Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Carfield

October 2018
Virgin Atlantic Upper Class
VS 23 London Heathrow to Los Angeles





Let’s Eat
Starters
Sautéed Prawns
On a samphire and radish salad finished with Arenkha caviar and a delicate orange blossom syrup



Tomato and basil soup (v)
A deliciously warming soup with a hint of sweet basil and finished with crème fraiche

Creamy mushrooms (v)
Wild mushrooms, roasted butternut squash and garlic kale in a tarragon crème fraiche sauce and topped with puff pastry

Warm breads
Served with your choice of warm artisan breads
Milk roll


Granary roll
Mixed olive roll

Mains
Fillet Steak with port wine sauce
Dauphinoise potatoes, honey carrots and braised red cabbage. Topped with Welsh rarebit and finished with a delicious port wine sauce
Or
Herb roasted chicken breast
A comforting dish with colcannon, creamed leeks and baby carrots and courgettes, finished with a shallot thyme jus



Or
Thai vegetable stew (v)
A vegetable curry using deliciously fragrant Thai spices. Served with jasmine rice
Or
Charred cod with mango salad
Delicate cod fillet with an aromatic dry spice rub served with basmati rice and a cucumber and mango salad. Finished with Nam Jim dressing. The prefect balance of flavor

Pudding
Apple tarte tatin
A warming classic served with fresh cream

Chocolate and pistachio slice
Layers of rich chocolate combine with the unique nutty flavor. Finished with a pistachio macaroon



Cheese and Port
Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are serced with table water crackers.
Pearl Wen organic
Mull of Kintyre cheddar
Shropshire Blue


Extra Bites
Still puckish? Feel free to order one or two of these small plates, from when we finish your first meal service up until we approach for landing

Classic gourmet beef burger
It may be a classic, but we’ve shaken it up. Topped with Swiss cheese and served with lightly sea salted crisps and red cabbage slaw

Mini ploughman’s (V)
The perfect combination of tasters, Pork pie, prosciutto, buttermilk cheese roll, Butler’s secret cheese, gherkins and fig chutney

Roasted butternut squash & quinoa salad
A light and refreshing salad of butternut squash, feta, quinoa and orange

Afternoon Tea
Your choice of sandwiches: Chicken in a Crème fraiche Caesar dressing or Mozzarella, green pesto and roasted tomato. With a slice of Orange and almond cake and a warm scone with clotted cream and jam







At the Bar
Pop by the savory nibbles, and sweet treats like Fairfield Farm Crisps, Joe & Seph’s Popcorn and Original Beans Chocolate. Plus a selection of fresh, seasonal fruit



VS 005, VS 117, VS 007, VS 141, VS019, VS041, VS103, VS115, VS 105 September Cycle
2018 943C099_4

Wines
Champagne
Canard-Duchène

White Wines
Classic
2016 Bourgogne Chardonnay, Olivier Leflaive, Burgundy, France

Familiar
2016 Isable Estate, Suavignon Blanc, Marlborough, New Zealand

Discovery
2016 Monte del Frà, Bianco di Custoza, Cà del Magro, Veneto, Italy

Red wines
Classic
2006 Bosconia, Bodegas López de Heredia, Viña Tondonia, Rioja, Spain

Familiar
2017 Berry Bros & Rudd Argentinian Malbec by Pulenta, Mendoza, Argentina

Discovery
2016 Combier CrozEs Hermitage, Rhône, France

offerendum

I see, someone was hungry

Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
October 2018

Menu

Pineapple energiser

To Start

Greek style yoghurt with cherry compote

Orange, chocolate and hazelnut muffin

Zucchini and sunflower seed muffin

Main

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Feta and spinach omelette with sautéed mushrooms, bacon and herb butter

Warm banana bread with soft mascarpone, maple syrup and raspberries

To Finish

Chocolate chip and macadamia cookie served with your choice of hot beverage


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
First Class menu
Melbourne First Class Lounge
October 2018

Spring Breakfast Menu

Breakfast

Seasonal fruit salad

Oat porridge with banana and Qantas honey

Yoghurt with strawberries, toasted almonds and Qantas honey

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Buttermilk pancakes with macadamia nut butter, pomelo and Qantas honey

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Avocado sourdough toast

Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Zucchini and squash salad with soft poached egg, kale, white beans, fresh herbs and lemon

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with leg ham, Gruyere and caramelised onion

Egg white omelette with grilled cherry tomatoes, ricotta and basil

Bacon and egg brioche roll with tomato relish

Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde


Available from 1100am

Seasonal soup of the day

Salt and pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, roasted tomatoes, bacon and aioli

Mixed leaves with Neil's vinaigrette

Bowl of chips


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Selection of juices - orange, apple, pineapple and grapefruit

House Lemonade - from Spice Temple

Island life - pomegranate, lime and soda

Golden ticket - citrus, tonic and bitters

Ginger and lemon Remedy kombucha

Raspberry lemonade Remedy kombucha

Fruit energiser - mixed fruit smoothie

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - sparkling wine with orange juice

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Perrier-Jouet Grand Brut NV, Champagne, France

Taittinger Brut Reserve NV, Reims, France

G.H. Mumm Rose NV, Reims, France

Pommery Brut Royal NV, Reims, France

White Wine

Vickery Riesling 2017, Eden Valley, South Australia

Penfolds Cellar Reserve Sauvignon Blanc 2017, Adelaide Hills, South Australia

Risky Business Pinot Gris 2018, King Valley, Victoria

Saltram Winemakers Selection Fiano 2017, Barossa Valley, South Australia

Oakridge Barkala Chardonnay 2016, Yarra Valley, Victoria

Red Wine

Levantine Hill Estate Pinot Noir 2015, Yarra Valley, Victoria

Dandelion March Hare of the Barossa Mataro 2015, Barossa Valley, South Australia

Heirloom Vineyards Alcala Grenache 2016, McLaren Vale, South Australia

Hay Shed Hill Cabernet Sauvignon 2015, Margaret River, Western Australia

Brokenwood Shiraz 2017, Hunter Valley, New South Wales

Kiwi Flyer

Qantas
First Class menu
Melbourne to Singapore
October 2018

Dinner

Canapes

Caviar on toasted brioche with cauliflower puree

Prawn cocktail

To Start

Green pea and mint soup with snow pea salad

Caramelised onion tart with anchovy, roasted cherry tomato, goat's feta and basil

Tagliolini pasta with spanner crab, garlic, chilli and parsley

Warm salad of harissa spiced turkey with quinoa pilaf, citrus and pistachio

Our signature steak sandwich with tomato and chilli relish

Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.

Main

Polenta with chargrilled radicchio, baby carrots, gren bean pistou and hazelnut crumb

Seared blue eye with green beans, snow peas, lemon and olive oil

Jiangsu style steamed blue eye with bacon and mushroom broth, wheat noodles and Asian greens

Crumbed pork cutlet with salmoriglio, shaved fennel, potato, asparagus and herb salad

Rockpool Bar & Grill style beef fillet with green beans, mac and cheese and your choice of Neil's barbecue sauce, seeded or hot English mustard

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Gingerbread with baked rhubarb, meringue and vanilla yoghurt

Chocolate malted tart with creme fraiche

Maggie Bear ice cream

Seasonal fruit

Koko Black hand made chocolates

Potato chips

Almaretti biscuit


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.

White

Grosset Polish Hill Riesling 2015, Clare Valley, South Australia
Well regarded in the industry, Grosset delivers on quality time and time again. Meticulously handled from vine to bottle, the rocky earth of Polish Hill is beautifully expressed in the finished product. A lifted mineral, citric and floral nose is tightly coiled around an austere acid backbone. Crisp and dry, this vintage shows great balance that will age gracefully.

Freycinet Wine Glass Bay Sauvignon Blanc 2017, Tasmania
Freycinet Vineyard was established over 30 years ago by Geoff and Susan Bull. The vineyard is located in the Freycinet Peninsula on the shores of Wine Glass Bay. With an aim to showcase fruit purity the wine has hints of gooseberry and passionfruit. Whilst the wine has young, lively and refreshing characteristics the mid-palate weight and textural interest is held by fine acidity.

Flametree SRS Walcliffe Chardonnay 2016, Margaret River, Western Australia
Though Flametree has only 10 vintages under its belt, this skilful Margaret River team has been turning heads since the beginning. Winemaker Cliff Royale's 2016 Wallcliffe SRS Chardonnay is a wine of finesse, and is quite different from the rich and decadent Chardonnays often associated with Margaret River. The wine leads with pure, golden citrus fruits and the aroma of Nashi pear accented by toasted hazelnuts and French Vanilla through the deft integration of Burgundian oak barrels. It was the most awarded Chardonnay across the 2017 wine show circuit nation-wide.

Red

Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.

Kilikanoon Oracle Shiraz 2012, Clare Valley, South Australia
One of the Clare Valley's flagship wines. The Oracle is made from old wine fruit grown alongside the golden hillside in Leasingham. Deep black crimson in colour and aromas of plum, liquorice and a hint of chocolate. This medium bodied wine has finely textured tannins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 12-16 years.

Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.

Dessert

De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.

Kiwi Flyer

Qantas
First Class menu
Singapore to Melbourne
October 2018

Supper

Canapes

Caviar tartlet with crème fraiche

Ma hor with caramelised pork, prawn and pineapple

To Start

Sweet potato soup with almond and mint salsa

Salad of bocconcini with bacon, almonds, toasted pearl barley and mustard dressing

Barbecue duck dumplings with aromatic broth, shiitake mushrooms, egg noodles and Asian greens

Our signature steak sandwich with tomato and chilli relish

Main

Spaghettini arrabbiata with basil and parmesan

Grilled prawns with XO, gai lan and egg fried rice

Beef fillet with roast tomatoes, green beans and eschalot and anchovy butter

Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Coconut sticky rice with mango

Apple and vanilla crumble with cinnamon cream

Ice cream

Seasonal fruit

Chocolate chip biscuit

Chocolates

Kettle potato chips


Breakfast

Fruit and Cereal

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli with apple, almond and hazelnut

Seasonal fruit salad

Yoghurt

Bakery

Toast, croissant, cherry Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

Bacon and egg brioche roll with roast tomatoes and hot sauce

Spice roast carrots with couscous, poached egg, toasted pumpkin seeds and harrisa salsa

Juices

Orange, apple, tomato juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.

White

Grosset Polish Hill Riesling 2015, Clare Valley, South Australia
Well regarded in the industry, Grosset delivers on quality time and time again. Meticulously handled from vine to bottle, the rocky earth of Polish Hill is beautifully expressed in the finished product. A lifted mineral, citric and floral nose is tightly coiled around an austere acid backbone. Crisp and dry, this vintage shows great balance that will age gracefully.

Freycinet Wine Glass Bay Sauvignon Blanc 2017, Tasmania
Freycinet Vineyard was established over 30 years ago by Geoff and Susan Bull. The vineyard is located in the Freycinet Peninsula on the shores of Wine Glass Bay. With an aim to showcase fruit purity the wine has hints of gooseberry and passionfruit. Whilst the wine has young, lively and refreshing characteristics the mid-palate weight and textural interest is held by fine acidity.

Flametree SRS Walcliffe Chardonnay 2016, Margaret River, Western Australia
Though Flametree has only 10 vintages under its belt, this skilful Margaret River team has been turning heads since the beginning. Winemaker Cliff Royale's 2016 Wallcliffe SRS Chardonnay is a wine of finesse, and is quite different from the rich and decadent Chardonnays often associated with Margaret River. The wine leads with pure, golden citrus fruits and the aroma of Nashi pear accented by toasted hazelnuts and French Vanilla through the deft integration of Burgundian oak barrels. It was the most awarded Chardonnay across the 2017 wine show circuit nation-wide.

Red

Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.

Kilikanoon Oracle Shiraz 2012, Clare Valley, South Australia
One of the Clare Valley's flagship wines. The Oracle is made from old wine fruit grown alongside the golden hillside in Leasingham. Deep black crimson in colour and aromas of plum, liquorice and a hint of chocolate. This medium bodied wine has finely textured tannins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 12-16 years.

Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.

Dessert

De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
October 2018

Menu

To Start

Laksa broth with coriander

Crab with mayonnaise, kipfler potatoes, pickled fennel, smoked paprika and sherry vinaigrette

Main

Selection of cheese served with accompaniments

Big bowl of laksa with chicken, rice noodles and coriander

Salad of roasted chicken, cherry tomatoes, white beans and radish with dill vinaigrette

Slow braised beef pie with green peppercorn and brandy, mashed potato and roasted tomatoes

Pork saltimbocca, sauteed silverbeet and chat potatoes with roasted tomato sauce

Salad of garden leaves with balsamic vinaigrette

To Finish

Selection of cheese served with accompaniments

Ice cream

Drinks

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Carfield

October 2018
[September to November 2018]
Japan Air Lines First Class
JL 61 Los Angeles to Tokyo Narita

Japanese Menu
Kozara


Chicken Roll with Welsh Onion


Simmered Fried Eggplant


Japanese Omelette with Salmon Roe


Snow Crab & Radish in Vinegar Sauce


Potato Cake with Steamed Sea Urchin


Owan
Japanese Clear Soup with Grilled Sea-bream & Mushroom



Mukozuke
Kelp-marinated Sea-bream & Scallop




Azukebachi
Steamed Savory Egg Custard with Mushroom, Truffle Oil


Dainomono


Beef Steak with Miso Sauce
Simmered Radish


Hanmono
Warm Chirashi Sushi

Or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice

Tomewan
Miso Soup


Japanese Pickles


Kanmi
MORIHACHI ~ Hodatsu Kudzu-kiri Premium & Kangohri Ichou (Yuzu Flavor) ~
Green Tea





Western Menu
Amuse Bouche
Chilled Porcini Soup
Gougère, Foie Gras Mousse

Hors-d’oeuvre
Caviar
Egg Yolk Mascarpone Cheese Cream, Smoked Sturgeon, Potato Blini



Or
Main Lobster Carpaccio
Granny Smith Apple, Vanilla Beans Ginger Vinaigrette
Or
Sweet & Sour Granny Smith Apple Tart Tatin
Iberico Ham, Maple Oil

Main Dish
US Prime Beef Tenderloin
Taleggio Potato Galette, Spanish Migas Dip
Or
Seared Lamb Loin
Braised Shank Celery Root Cake, Jus, Salsa Verde
Or
Sautéed Sea-bass
Cauliflower & Mussel Velouté

*Light Vegetarian Menu is also available from A LA CARTE
“Cheese Sacchettini Pasta Mushroom Sauce”

Assorted Gourmet Breads

Dessert
Vanilla Crème Brûlée Pineapple Honey Cream
Grand Marnier Tart
Passion-fruit Mousse
Preapred by JIN Patisserie

Coffee Tea

A La Carte

JAL’s Recommendation
Soy-marinated Tuna & Grated Yam Rice Bowl



Snack
Japanese Delicacies
Soy-marinated Sea Urchin
Whitebait with Spicy Cod Roe
Salted Squid

Assorted Appetizers
Sliced Duck Breast
Dried Fruits mixed with Grated Radish

Light Meal
Cheese Sacchettini Pasta
Mushroom Sauce
Recommended for light vegetarian

Vegetable Curry with Hokkaido Potatoes & Onions
Creamy Cauliflower Soup
Beef Fajita
Fresh Salad

Noodles
JAL Original Healthy Ramen Noodles from Kyushu “Kyushu Jangara”
~Healthy ramen noodles of vegetable origin in pursuit of good taste (UMAMI’) without using meat, topped with Yuba Roll~

Japanese Hot “Udon” Noodles
Seaweed

Cheese Selection
Assorted Cheese

Refreshment
Assorted Seasonal Fresh Fruits



Ice Cream
Chocolate

Japanese Set Plate


Dainomono
Simmered Black Cod in Sweet Soy Sauce



Kobachi
Sautéed Lotus Root


Steamed Rice
Miso Soup
Japanese Pickles


Western Set Plate
Main Dish
Smoked Salmon Cake Egg Benedict

Assorted Gourmet Breads

Greek Yogurt
Mango Sauce
Welcome to our restaurant in the sky
JAL First Class offers a selection of wines that have been carefully selected by Kenichi Ohashi MW & Motohiro Okoshi from around the world for your enjoyment.

Champagne
Louis Roederer Cristal 2009
Bollinger La Grande Année 2007

White Wines
DuMOL Chardonnay Russian River Valley 2014, California USA
Rapaura Springs Reserve 2017, New Zealand
Jermann Pinot Grigio 2017, Italy
COCO FARM & WINERY Koshu F.O.S. 2015, Japan

Red Wine
Roc de Cambes Côtes de Bourg 2012, Bordeaux, France
Paringa Estate, Estate Pinot Noir 2011, Australia
Ch.igai Takaha “SONO” Pinot Noir 2015, California, USA
KUSUDA Martinborough Pinot Noir 2016, New Zealand

“The Passion of Japan”
Premium Japanese Sake
Junmai Daiginjoshu

Isojiman


Dassai, Migaki Niwari Sanbu

Premium Japanese Shochu
Mori Izo
Hyakunen no Kodoku

Royal Blue Tea “Queen of Blue”

Carfield

October 2018
Japan Airlines Business Class
JL 811 Tokyo Narita to Kaohsiung

Japanese Menu






Kelp-marinated Salmon


Sautéed Mushroom Minced Chicken mixed with Green Onion


Yuzu Flavored Chinese Cabbage Northern Shrimp marinated with Rice Malt


Deep-fried Taro with Spicy Cod Roe & Japanese Starchy Sauce


Roast Beef with Wasabi Mayonnaise


Green Vegetables Egg Cake, Fish Cake
Sautéed Japaense Mustard Spinach
Deep-Fried Shrimp Ball Sea Urchin Flavor


Japanese Pickles

Dainomono
[10/1-15]
Grilled Greenland Halibut “Yu-an” Style, Pork with Spicy Miso Sauce
349 kcal

[10/16-31]
Marlin with Miso Butter Sauce, Chicken with Soy Milk Sauce
267 kcal.



Steamed Rice
Miso Soup


Ice Cream

Western Menu
Beet-marinated Scallop
Yuzu Flavored Miso Mayonnaise
Marinated Zucchini & Carrot

Parma Ham with Orange Salsa

Consommé
“Kobashira” Small Scallop, Seven Kinds of Seaweed

Fresh Salad
Yuzu Dressing

Main Dish
[10/1-15]
Japanese Beef Hamburg Steak Miso Flavored Demi-Glace Sauce
583 kcal

[10/16-31]
Japanese Beef Hamburg Steak Red Wine Vinegar Sauce
550 kcal

Assorted Gourmet Breads
Rye Sourdough Roll & Rice Powder Brioche Bun “Hakkaido” Butter

Ice Cream

Champagne & Wine
Charles Heidsieck Brut Réserve N.V.
Or
Gosset Brut Excellence N.V.

White Wines
Louis Max M con Villages (Bourgogne)
Or
Borie Manoux Ange de la Trinité Graves Blanc (Bordeaux)

Red Wines
Louis Max Bourgogne Hautes Côtes de Beaune (Bourgogne)
Or
Borie Manoux Bean Rivage Ange de la Trinité Bordeaux Supérieur (Bordeaux)

Carfield

October 29, 2018
Japan Airlines First Class
Tokyo Haneda to Sapporo

Drinks
Japanese Sake
Gikyou Junmai Ginjo Genshu <Aichi>
Hana no Mai Gentei Junmai Daiginjo <Shizuoka>
“Dassai 39 Junami Daiginjo may also be served”
Champagne
Champagne Gimonnet Gonet Cuvee Or Grand Cru Brut Blanc de blanc
“CARTE NOIRE BRUT TRADITION NV may also be served”

Red Wine
2016 Paulita Reserva Merlot
“Divine Hope Shiraz 2017 may also be served.”

White Wine
Regenoak Semillon Chardonnay 2017


Japanese Premium Shochu
Moriizo <Kagoshima>

Beer
Sapporo Yebisu
Asahi Super Dry
Suntory the Premium Malt’s
Kirin Ichiban Shibori

[Whiskey and Soda]
Suntory Highball

Lunch
[Flight from Haneda]



Kobachi


Truffle Flavored Yuba Crepe


Marinated Radish & Carrot Julienne


Main Dish
Grilled Chicken with Sesame Cream Sauce


Steamed Rice Niigata Premium Rice “Shinnosuke”



Miso Soup


Sweets Rice Wafers stuffed with Mandarin Orange Jam



(593 kcal) *Excluding sweets

[Flight to Haneda]
Appetizer
Smoked Salmon & Squid
Simmered Winter Melon & Shrimp
Basil Pasta Salad/Pumpkin Mousse

Main Dish
Roast Sirloin of Beef with Spicy Radish Sauce

Petit Bread & Butter

Sweets Mandarin Orange Pound Cake
(592 kcal) *Excluding Sweets
10C
2018.10.21-31

CMK10

UA 888 SFO-PEK 777-300