The All-Airline FT Menu Collection
#2056
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean Air
First Class menu
Seoul Incheon to Amsterdam
September 2018
Menu
Lunch
Pre-Drink Service
Balik salmon with roasted bell pepper
Combo Appetizer
Champagne goose liver and king crab meat salad
Soup
Red bell pepper puree soup
(offered with western main course)
or
Pine nut porridge
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style "Bulgogi" beef with rice served with side dishes
Grilled beef tenderloin offered with perigueux sauce, sauteed endive, mushroom and cherry tomato confit
Seared scallop with mediterranean ratatouille and ginger flavored orange sauce served with crispy parmesan and mixed green salad
Cheese Tray
Camembert, fourme D'amberte
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" rice roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pecan Pie
Onigiri
Brownie Cake and Snack
Dinner
Salad
Mixed green salad with parmesan cheese served with a choice of thousand island dressing or balsamic dressing
Main Course
Korean style "Dongchimi" cold noodle served with grilled beef rib and side dishes
Dongporou style steamed pork belly served with sauteed sweet potato and Chinese vegetable
Sauteed* Jedong free-range chicken breast with tomato shallot vinaigrette served with sauteed potato and eggplant
Seasonal Fresh Fruit
Bread Selection
Whole wheat Swedish, cheese walnut bread, steamed Chinese bao
Coffee / Tea / Green Tea / Omija Punch
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet Wine
Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.
Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.
Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.
Red Wine
Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.
Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.
Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.
Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
First Class menu
Seoul Incheon to Amsterdam
September 2018
Menu
Lunch
Pre-Drink Service
Balik salmon with roasted bell pepper
Combo Appetizer
Champagne goose liver and king crab meat salad
Soup
Red bell pepper puree soup
(offered with western main course)
or
Pine nut porridge
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style "Bulgogi" beef with rice served with side dishes
Grilled beef tenderloin offered with perigueux sauce, sauteed endive, mushroom and cherry tomato confit
Seared scallop with mediterranean ratatouille and ginger flavored orange sauce served with crispy parmesan and mixed green salad
Cheese Tray
Camembert, fourme D'amberte
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" rice roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pecan Pie
Onigiri
Brownie Cake and Snack
Dinner
Salad
Mixed green salad with parmesan cheese served with a choice of thousand island dressing or balsamic dressing
Main Course
Korean style "Dongchimi" cold noodle served with grilled beef rib and side dishes
Dongporou style steamed pork belly served with sauteed sweet potato and Chinese vegetable
Sauteed* Jedong free-range chicken breast with tomato shallot vinaigrette served with sauteed potato and eggplant
Seasonal Fresh Fruit
Bread Selection
Whole wheat Swedish, cheese walnut bread, steamed Chinese bao
Coffee / Tea / Green Tea / Omija Punch
KE925-2018/09/01
F925-C
F925-C
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet Wine
Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.
Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.
Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.
Red Wine
Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.
Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.
Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.
Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
2018/09/03
Last edited by Kiwi Flyer; Sep 23, 2018 at 8:14 am
#2057
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean Air
First Class menu
Amsterdam to Seoul Incheon
September 2018
Menu
Dinner
Pre-Drink Service
Sliced apple, garlic cream cheese and shrimp
Combo Appetizer
Crabmeat stuffed cucumber and fig with peach salad bouquet
Soup
Cauliflower cream soup
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin offered with shallot sauce served with mashed potato, polenta and mixed vegetables
Roasted cod fish with vanilla flavored riesling wine sauce served with mixed vegetables
Cheese Tray
Brie, chaumes
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Garlic baguette, oat roll, ciabatta, brown roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style dried pollack soup served with steamed rice and savory Korean side dishes
Herb omelette with roasted potato, cherry tomato, and grilled pork sausage
Seasonal Fresh Fruit
Bread Selection
Croissant, muffin, soft roll, hazelnut snail
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet Wine
Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.
Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.
Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.
Red Wine
Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.
Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.
Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.
Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
First Class menu
Amsterdam to Seoul Incheon
September 2018
Menu
Dinner
Pre-Drink Service
Sliced apple, garlic cream cheese and shrimp
Combo Appetizer
Crabmeat stuffed cucumber and fig with peach salad bouquet
Soup
Cauliflower cream soup
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin offered with shallot sauce served with mashed potato, polenta and mixed vegetables
Roasted cod fish with vanilla flavored riesling wine sauce served with mixed vegetables
Cheese Tray
Brie, chaumes
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Garlic baguette, oat roll, ciabatta, brown roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style dried pollack soup served with steamed rice and savory Korean side dishes
Herb omelette with roasted potato, cherry tomato, and grilled pork sausage
Seasonal Fresh Fruit
Bread Selection
Croissant, muffin, soft roll, hazelnut snail
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
KE926-2018/09/01
F926-C
F926-C
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet Wine
Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.
Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.
Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.
Red Wine
Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.
Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.
Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.
Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
2018/09/03
#2058
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean Air
First Class menu
London to Seoul Incheon
September 2018
Menu
Dinner
Pre-Drink Service
Goat cheese stuffed green chilli with fresh fig
Caviar Service
Soup
Potato cultivateur soup
Salad
Seasonal garden greens served with a choice of roquefort blue cheese dressing, dijon mustard sherry vinegar dressing or caesar dressing
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Roasted beef tenderloin with Port wine sauce served with pumpkin puree, glazed turnip and blanched broccoli
Mixed seafood with garlic cream sauce served with lime chilli risotto and sauteed spinach
Cheese Tray
Cheddar, chaumes, brie
Seasonal Fresh Fruit
Dessert
Tiramisu cake and Ice cream
Bread Selection
White bagettini, rye sour dough bread, pumpkin seed roll, kaiser roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style dried pollack soup served with steamed rice and savory Korean side dishes
Herb omelette with mushroom cream sauce served with hash brown potato, tomato, spinach and pork sausage
Seasonal Fresh Fruit
Bread Selection
Croissant, kaiser roll, raisin pinwheel, carrot cake slice
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet Wine
Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.
Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.
Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.
Red Wine
Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.
Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.
Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.
Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
First Class menu
London to Seoul Incheon
September 2018
Menu
Dinner
Pre-Drink Service
Goat cheese stuffed green chilli with fresh fig
Caviar Service
Soup
Potato cultivateur soup
Salad
Seasonal garden greens served with a choice of roquefort blue cheese dressing, dijon mustard sherry vinegar dressing or caesar dressing
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Roasted beef tenderloin with Port wine sauce served with pumpkin puree, glazed turnip and blanched broccoli
Mixed seafood with garlic cream sauce served with lime chilli risotto and sauteed spinach
Cheese Tray
Cheddar, chaumes, brie
Seasonal Fresh Fruit
Dessert
Tiramisu cake and Ice cream
Bread Selection
White bagettini, rye sour dough bread, pumpkin seed roll, kaiser roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style dried pollack soup served with steamed rice and savory Korean side dishes
Herb omelette with mushroom cream sauce served with hash brown potato, tomato, spinach and pork sausage
Seasonal Fresh Fruit
Bread Selection
Croissant, kaiser roll, raisin pinwheel, carrot cake slice
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
KE908-2018/09/01
F908-C
F908-C
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet Wine
Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.
Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.
Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.
Red Wine
Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.
Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.
Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.
Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
2018/09/03
#2059
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean Air
First Class menu
Seoul Incheon to Auckland
September 2018
Menu
Dinner
Pre-Drink Service
Seared scallop and black mushroom with spicy orange sauce
Combo Appetizer
Smoked salmon roll with cucumber vodka jelly
Soup
Chestnut cream soup
(offered with western main course)
or
Pine nut porridge
Main Course
Korean style ginseng* Jedong free-range chicken soup served with rice and side dishes
Korean style "Bulgogi" beef with rice served with side dishes
Grilled beef tenderloin with madeira sauce served with mushroom potato risotto and vegetables
Seared black cod with yam served with yellow paprika sauce
Cheese Tray
Fourme D'amberte, le rustique camembert. munster
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" black rice roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pecan Pie
Onigiri
Brownie Cake and Snack
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style beef rib and cabbage soup with savory Korean side dishes
Scrambled egg on potato roesti served with crispy bacon and cherry tomato
Mini french toast with maple syrup served with caramelized apple
Seasonal Fresh Fruit
Bread Selection
Olive bread, croissant, Danish pastry
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet Wine
Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.
Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.
Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.
Red Wine
Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.
Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.
Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.
Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
First Class menu
Seoul Incheon to Auckland
September 2018
Menu
Dinner
Pre-Drink Service
Seared scallop and black mushroom with spicy orange sauce
Combo Appetizer
Smoked salmon roll with cucumber vodka jelly
Soup
Chestnut cream soup
(offered with western main course)
or
Pine nut porridge
Main Course
Korean style ginseng* Jedong free-range chicken soup served with rice and side dishes
Korean style "Bulgogi" beef with rice served with side dishes
Grilled beef tenderloin with madeira sauce served with mushroom potato risotto and vegetables
Seared black cod with yam served with yellow paprika sauce
Cheese Tray
Fourme D'amberte, le rustique camembert. munster
Seasonal Fresh Fruit
Dessert
Ice cream
Bread Selection
Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" black rice roll
Coffee / Tea / Green Tea / Omija Punch
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pecan Pie
Onigiri
Brownie Cake and Snack
Breakfast
Yoghurt & Cereal Selection
Main Course
Korean style beef rib and cabbage soup with savory Korean side dishes
Scrambled egg on potato roesti served with crispy bacon and cherry tomato
Mini french toast with maple syrup served with caramelized apple
Seasonal Fresh Fruit
Bread Selection
Olive bread, croissant, Danish pastry
Selection of jam and butter
Continental Breakfast
Yoghurt and cereal selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea / Omija Punch
KE129-2018/09/01
F129-C
F129-C
Wine List
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (available on all flights except Japan)
Kir Royale (available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (available on Japan flights only)
Spirits & Brandy
Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Champagne
Perrier-Jouet Belle Epoque 2011
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights.
Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.
Sweet Wine
Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.
White Wine
Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.
Mambourg Gewurtztraminer 2016
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague.
Kendall-Jackson Grand Reserve Chardonnay 2015
Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese.
Available on all Trans-Pacific, Oceania and Middle East flights.
Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights.
Red Wine
Chateau Branaire Ducru 2007
Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.
Ghost Block Napa Valley Cabernet Sauvignon 2015
Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese.
Available on all Trans-Pacific and Middle East flights.
Speri Amarone Vigneto Monte Saint Urbano 2012
Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights.
Louis Latour Corton Grand Cru 2014
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy.
Haselgrove Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.
Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.
2018/09/03
#2060
Join Date: Oct 1999
Location: New York
Posts: 7,348
VS 23 LHR-LAX October 2018
October 2018
Virgin Atlantic Upper Class
VS 23 London Heathrow to Los Angeles
Let’s Eat
Starters
Sautéed Prawns
On a samphire and radish salad finished with Arenkha caviar and a delicate orange blossom syrup
Tomato and basil soup (v)
A deliciously warming soup with a hint of sweet basil and finished with crème fraiche
Creamy mushrooms (v)
Wild mushrooms, roasted butternut squash and garlic kale in a tarragon crème fraiche sauce and topped with puff pastry
Warm breads
Served with your choice of warm artisan breads
Milk roll
Granary roll
Mixed olive roll
Mains
Fillet Steak with port wine sauce
Dauphinoise potatoes, honey carrots and braised red cabbage. Topped with Welsh rarebit and finished with a delicious port wine sauce
Or
Herb roasted chicken breast
A comforting dish with colcannon, creamed leeks and baby carrots and courgettes, finished with a shallot thyme jus
Or
Thai vegetable stew (v)
A vegetable curry using deliciously fragrant Thai spices. Served with jasmine rice
Or
Charred cod with mango salad
Delicate cod fillet with an aromatic dry spice rub served with basmati rice and a cucumber and mango salad. Finished with Nam Jim dressing. The prefect balance of flavor
Pudding
Apple tarte tatin
A warming classic served with fresh cream
Chocolate and pistachio slice
Layers of rich chocolate combine with the unique nutty flavor. Finished with a pistachio macaroon
Cheese and Port
Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are serced with table water crackers.
Pearl Wen organic
Mull of Kintyre cheddar
Shropshire Blue
Extra Bites
Still puckish? Feel free to order one or two of these small plates, from when we finish your first meal service up until we approach for landing
Classic gourmet beef burger
It may be a classic, but we’ve shaken it up. Topped with Swiss cheese and served with lightly sea salted crisps and red cabbage slaw
Mini ploughman’s (V)
The perfect combination of tasters, Pork pie, prosciutto, buttermilk cheese roll, Butler’s secret cheese, gherkins and fig chutney
Roasted butternut squash & quinoa salad
A light and refreshing salad of butternut squash, feta, quinoa and orange
Afternoon Tea
Your choice of sandwiches: Chicken in a Crème fraiche Caesar dressing or Mozzarella, green pesto and roasted tomato. With a slice of Orange and almond cake and a warm scone with clotted cream and jam
At the Bar
Pop by the savory nibbles, and sweet treats like Fairfield Farm Crisps, Joe & Seph’s Popcorn and Original Beans Chocolate. Plus a selection of fresh, seasonal fruit
VS 005, VS 117, VS 007, VS 141, VS019, VS041, VS103, VS115, VS 105 September Cycle
2018 943C099_4
Wines
Champagne
Canard-Duchène
White Wines
Classic
2016 Bourgogne Chardonnay, Olivier Leflaive, Burgundy, France
Familiar
2016 Isable Estate, Suavignon Blanc, Marlborough, New Zealand
Discovery
2016 Monte del Frà, Bianco di Custoza, Cà del Magro, Veneto, Italy
Red wines
Classic
2006 Bosconia, Bodegas López de Heredia, Viña Tondonia, Rioja, Spain
Familiar
2017 Berry Bros & Rudd Argentinian Malbec by Pulenta, Mendoza, Argentina
Discovery
2016 Combier CrozEs Hermitage, Rhône, France
Virgin Atlantic Upper Class
VS 23 London Heathrow to Los Angeles
Let’s Eat
Starters
Sautéed Prawns
On a samphire and radish salad finished with Arenkha caviar and a delicate orange blossom syrup
Tomato and basil soup (v)
A deliciously warming soup with a hint of sweet basil and finished with crème fraiche
Creamy mushrooms (v)
Wild mushrooms, roasted butternut squash and garlic kale in a tarragon crème fraiche sauce and topped with puff pastry
Warm breads
Served with your choice of warm artisan breads
Milk roll
Granary roll
Mixed olive roll
Mains
Fillet Steak with port wine sauce
Dauphinoise potatoes, honey carrots and braised red cabbage. Topped with Welsh rarebit and finished with a delicious port wine sauce
Or
Herb roasted chicken breast
A comforting dish with colcannon, creamed leeks and baby carrots and courgettes, finished with a shallot thyme jus
Or
Thai vegetable stew (v)
A vegetable curry using deliciously fragrant Thai spices. Served with jasmine rice
Or
Charred cod with mango salad
Delicate cod fillet with an aromatic dry spice rub served with basmati rice and a cucumber and mango salad. Finished with Nam Jim dressing. The prefect balance of flavor
Pudding
Apple tarte tatin
A warming classic served with fresh cream
Chocolate and pistachio slice
Layers of rich chocolate combine with the unique nutty flavor. Finished with a pistachio macaroon
Cheese and Port
Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are serced with table water crackers.
Pearl Wen organic
Mull of Kintyre cheddar
Shropshire Blue
Extra Bites
Still puckish? Feel free to order one or two of these small plates, from when we finish your first meal service up until we approach for landing
Classic gourmet beef burger
It may be a classic, but we’ve shaken it up. Topped with Swiss cheese and served with lightly sea salted crisps and red cabbage slaw
Mini ploughman’s (V)
The perfect combination of tasters, Pork pie, prosciutto, buttermilk cheese roll, Butler’s secret cheese, gherkins and fig chutney
Roasted butternut squash & quinoa salad
A light and refreshing salad of butternut squash, feta, quinoa and orange
Afternoon Tea
Your choice of sandwiches: Chicken in a Crème fraiche Caesar dressing or Mozzarella, green pesto and roasted tomato. With a slice of Orange and almond cake and a warm scone with clotted cream and jam
At the Bar
Pop by the savory nibbles, and sweet treats like Fairfield Farm Crisps, Joe & Seph’s Popcorn and Original Beans Chocolate. Plus a selection of fresh, seasonal fruit
VS 005, VS 117, VS 007, VS 141, VS019, VS041, VS103, VS115, VS 105 September Cycle
2018 943C099_4
Wines
Champagne
Canard-Duchène
White Wines
Classic
2016 Bourgogne Chardonnay, Olivier Leflaive, Burgundy, France
Familiar
2016 Isable Estate, Suavignon Blanc, Marlborough, New Zealand
Discovery
2016 Monte del Frà, Bianco di Custoza, Cà del Magro, Veneto, Italy
Red wines
Classic
2006 Bosconia, Bodegas López de Heredia, Viña Tondonia, Rioja, Spain
Familiar
2017 Berry Bros & Rudd Argentinian Malbec by Pulenta, Mendoza, Argentina
Discovery
2016 Combier CrozEs Hermitage, Rhône, France
Last edited by Carfield; Oct 12, 2018 at 11:08 am
#2062
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
October 2018
Menu
Pineapple energiser
To Start
Greek style yoghurt with cherry compote
Orange, chocolate and hazelnut muffin
Zucchini and sunflower seed muffin
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Feta and spinach omelette with sautéed mushrooms, bacon and herb butter
Warm banana bread with soft mascarpone, maple syrup and raspberries
To Finish
Chocolate chip and macadamia cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
October 2018
Menu
Pineapple energiser
To Start
Greek style yoghurt with cherry compote
Orange, chocolate and hazelnut muffin
Zucchini and sunflower seed muffin
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Feta and spinach omelette with sautéed mushrooms, bacon and herb butter
Warm banana bread with soft mascarpone, maple syrup and raspberries
To Finish
Chocolate chip and macadamia cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_2_NZ-AUS_SEP18
#2063
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
October 2018
Spring Breakfast Menu
Breakfast
Seasonal fruit salad
Oat porridge with banana and Qantas honey
Yoghurt with strawberries, toasted almonds and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with macadamia nut butter, pomelo and Qantas honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Zucchini and squash salad with soft poached egg, kale, white beans, fresh herbs and lemon
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, Gruyere and caramelised onion
Egg white omelette with grilled cherry tomatoes, ricotta and basil
Bacon and egg brioche roll with tomato relish
Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde
Available from 1100am
Seasonal soup of the day
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Mixed leaves with Neil's vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Vickery Riesling 2017, Eden Valley, South Australia
Penfolds Cellar Reserve Sauvignon Blanc 2017, Adelaide Hills, South Australia
Risky Business Pinot Gris 2018, King Valley, Victoria
Saltram Winemakers Selection Fiano 2017, Barossa Valley, South Australia
Oakridge Barkala Chardonnay 2016, Yarra Valley, Victoria
Red Wine
Levantine Hill Estate Pinot Noir 2015, Yarra Valley, Victoria
Dandelion March Hare of the Barossa Mataro 2015, Barossa Valley, South Australia
Heirloom Vineyards Alcala Grenache 2016, McLaren Vale, South Australia
Hay Shed Hill Cabernet Sauvignon 2015, Margaret River, Western Australia
Brokenwood Shiraz 2017, Hunter Valley, New South Wales
First Class menu
Melbourne First Class Lounge
October 2018
Spring Breakfast Menu
Breakfast
Seasonal fruit salad
Oat porridge with banana and Qantas honey
Yoghurt with strawberries, toasted almonds and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with macadamia nut butter, pomelo and Qantas honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Zucchini and squash salad with soft poached egg, kale, white beans, fresh herbs and lemon
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, Gruyere and caramelised onion
Egg white omelette with grilled cherry tomatoes, ricotta and basil
Bacon and egg brioche roll with tomato relish
Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde
Available from 1100am
Seasonal soup of the day
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Mixed leaves with Neil's vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Vickery Riesling 2017, Eden Valley, South Australia
Penfolds Cellar Reserve Sauvignon Blanc 2017, Adelaide Hills, South Australia
Risky Business Pinot Gris 2018, King Valley, Victoria
Saltram Winemakers Selection Fiano 2017, Barossa Valley, South Australia
Oakridge Barkala Chardonnay 2016, Yarra Valley, Victoria
Red Wine
Levantine Hill Estate Pinot Noir 2015, Yarra Valley, Victoria
Dandelion March Hare of the Barossa Mataro 2015, Barossa Valley, South Australia
Heirloom Vineyards Alcala Grenache 2016, McLaren Vale, South Australia
Hay Shed Hill Cabernet Sauvignon 2015, Margaret River, Western Australia
Brokenwood Shiraz 2017, Hunter Valley, New South Wales
#2064
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne to Singapore
October 2018
Dinner
Canapes
Caviar on toasted brioche with cauliflower puree
Prawn cocktail
To Start
Green pea and mint soup with snow pea salad
Caramelised onion tart with anchovy, roasted cherry tomato, goat's feta and basil
Tagliolini pasta with spanner crab, garlic, chilli and parsley
Warm salad of harissa spiced turkey with quinoa pilaf, citrus and pistachio
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Polenta with chargrilled radicchio, baby carrots, gren bean pistou and hazelnut crumb
Seared blue eye with green beans, snow peas, lemon and olive oil
Jiangsu style steamed blue eye with bacon and mushroom broth, wheat noodles and Asian greens
Crumbed pork cutlet with salmoriglio, shaved fennel, potato, asparagus and herb salad
Rockpool Bar & Grill style beef fillet with green beans, mac and cheese and your choice of Neil's barbecue sauce, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Gingerbread with baked rhubarb, meringue and vanilla yoghurt
Chocolate malted tart with creme fraiche
Maggie Bear ice cream
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Almaretti biscuit
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.
White
Grosset Polish Hill Riesling 2015, Clare Valley, South Australia
Well regarded in the industry, Grosset delivers on quality time and time again. Meticulously handled from vine to bottle, the rocky earth of Polish Hill is beautifully expressed in the finished product. A lifted mineral, citric and floral nose is tightly coiled around an austere acid backbone. Crisp and dry, this vintage shows great balance that will age gracefully.
Freycinet Wine Glass Bay Sauvignon Blanc 2017, Tasmania
Freycinet Vineyard was established over 30 years ago by Geoff and Susan Bull. The vineyard is located in the Freycinet Peninsula on the shores of Wine Glass Bay. With an aim to showcase fruit purity the wine has hints of gooseberry and passionfruit. Whilst the wine has young, lively and refreshing characteristics the mid-palate weight and textural interest is held by fine acidity.
Flametree SRS Walcliffe Chardonnay 2016, Margaret River, Western Australia
Though Flametree has only 10 vintages under its belt, this skilful Margaret River team has been turning heads since the beginning. Winemaker Cliff Royale's 2016 Wallcliffe SRS Chardonnay is a wine of finesse, and is quite different from the rich and decadent Chardonnays often associated with Margaret River. The wine leads with pure, golden citrus fruits and the aroma of Nashi pear accented by toasted hazelnuts and French Vanilla through the deft integration of Burgundian oak barrels. It was the most awarded Chardonnay across the 2017 wine show circuit nation-wide.
Red
Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Kilikanoon Oracle Shiraz 2012, Clare Valley, South Australia
One of the Clare Valley's flagship wines. The Oracle is made from old wine fruit grown alongside the golden hillside in Leasingham. Deep black crimson in colour and aromas of plum, liquorice and a hint of chocolate. This medium bodied wine has finely textured tannins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 12-16 years.
Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.
Dessert
De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
First Class menu
Melbourne to Singapore
October 2018
Dinner
Canapes
Caviar on toasted brioche with cauliflower puree
Prawn cocktail
To Start
Green pea and mint soup with snow pea salad
Caramelised onion tart with anchovy, roasted cherry tomato, goat's feta and basil
Tagliolini pasta with spanner crab, garlic, chilli and parsley
Warm salad of harissa spiced turkey with quinoa pilaf, citrus and pistachio
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Polenta with chargrilled radicchio, baby carrots, gren bean pistou and hazelnut crumb
Seared blue eye with green beans, snow peas, lemon and olive oil
Jiangsu style steamed blue eye with bacon and mushroom broth, wheat noodles and Asian greens
Crumbed pork cutlet with salmoriglio, shaved fennel, potato, asparagus and herb salad
Rockpool Bar & Grill style beef fillet with green beans, mac and cheese and your choice of Neil's barbecue sauce, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Gingerbread with baked rhubarb, meringue and vanilla yoghurt
Chocolate malted tart with creme fraiche
Maggie Bear ice cream
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Almaretti biscuit
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_35_81_AUS_SIN_SEP18
Wine List
Champagne
Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.
White
Grosset Polish Hill Riesling 2015, Clare Valley, South Australia
Well regarded in the industry, Grosset delivers on quality time and time again. Meticulously handled from vine to bottle, the rocky earth of Polish Hill is beautifully expressed in the finished product. A lifted mineral, citric and floral nose is tightly coiled around an austere acid backbone. Crisp and dry, this vintage shows great balance that will age gracefully.
Freycinet Wine Glass Bay Sauvignon Blanc 2017, Tasmania
Freycinet Vineyard was established over 30 years ago by Geoff and Susan Bull. The vineyard is located in the Freycinet Peninsula on the shores of Wine Glass Bay. With an aim to showcase fruit purity the wine has hints of gooseberry and passionfruit. Whilst the wine has young, lively and refreshing characteristics the mid-palate weight and textural interest is held by fine acidity.
Flametree SRS Walcliffe Chardonnay 2016, Margaret River, Western Australia
Though Flametree has only 10 vintages under its belt, this skilful Margaret River team has been turning heads since the beginning. Winemaker Cliff Royale's 2016 Wallcliffe SRS Chardonnay is a wine of finesse, and is quite different from the rich and decadent Chardonnays often associated with Margaret River. The wine leads with pure, golden citrus fruits and the aroma of Nashi pear accented by toasted hazelnuts and French Vanilla through the deft integration of Burgundian oak barrels. It was the most awarded Chardonnay across the 2017 wine show circuit nation-wide.
Red
Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Kilikanoon Oracle Shiraz 2012, Clare Valley, South Australia
One of the Clare Valley's flagship wines. The Oracle is made from old wine fruit grown alongside the golden hillside in Leasingham. Deep black crimson in colour and aromas of plum, liquorice and a hint of chocolate. This medium bodied wine has finely textured tannins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 12-16 years.
Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.
Dessert
De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
#2065
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
October 2018
Supper
Canapes
Caviar tartlet with crème fraiche
Ma hor with caramelised pork, prawn and pineapple
To Start
Sweet potato soup with almond and mint salsa
Salad of bocconcini with bacon, almonds, toasted pearl barley and mustard dressing
Barbecue duck dumplings with aromatic broth, shiitake mushrooms, egg noodles and Asian greens
Our signature steak sandwich with tomato and chilli relish
Main
Spaghettini arrabbiata with basil and parmesan
Grilled prawns with XO, gai lan and egg fried rice
Beef fillet with roast tomatoes, green beans and eschalot and anchovy butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Coconut sticky rice with mango
Apple and vanilla crumble with cinnamon cream
Ice cream
Seasonal fruit
Chocolate chip biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit and Cereal
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, cherry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with roast tomatoes and hot sauce
Spice roast carrots with couscous, poached egg, toasted pumpkin seeds and harrisa salsa
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.
White
Grosset Polish Hill Riesling 2015, Clare Valley, South Australia
Well regarded in the industry, Grosset delivers on quality time and time again. Meticulously handled from vine to bottle, the rocky earth of Polish Hill is beautifully expressed in the finished product. A lifted mineral, citric and floral nose is tightly coiled around an austere acid backbone. Crisp and dry, this vintage shows great balance that will age gracefully.
Freycinet Wine Glass Bay Sauvignon Blanc 2017, Tasmania
Freycinet Vineyard was established over 30 years ago by Geoff and Susan Bull. The vineyard is located in the Freycinet Peninsula on the shores of Wine Glass Bay. With an aim to showcase fruit purity the wine has hints of gooseberry and passionfruit. Whilst the wine has young, lively and refreshing characteristics the mid-palate weight and textural interest is held by fine acidity.
Flametree SRS Walcliffe Chardonnay 2016, Margaret River, Western Australia
Though Flametree has only 10 vintages under its belt, this skilful Margaret River team has been turning heads since the beginning. Winemaker Cliff Royale's 2016 Wallcliffe SRS Chardonnay is a wine of finesse, and is quite different from the rich and decadent Chardonnays often associated with Margaret River. The wine leads with pure, golden citrus fruits and the aroma of Nashi pear accented by toasted hazelnuts and French Vanilla through the deft integration of Burgundian oak barrels. It was the most awarded Chardonnay across the 2017 wine show circuit nation-wide.
Red
Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Kilikanoon Oracle Shiraz 2012, Clare Valley, South Australia
One of the Clare Valley's flagship wines. The Oracle is made from old wine fruit grown alongside the golden hillside in Leasingham. Deep black crimson in colour and aromas of plum, liquorice and a hint of chocolate. This medium bodied wine has finely textured tannins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 12-16 years.
Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.
Dessert
De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
First Class menu
Singapore to Melbourne
October 2018
Supper
Canapes
Caviar tartlet with crème fraiche
Ma hor with caramelised pork, prawn and pineapple
To Start
Sweet potato soup with almond and mint salsa
Salad of bocconcini with bacon, almonds, toasted pearl barley and mustard dressing
Barbecue duck dumplings with aromatic broth, shiitake mushrooms, egg noodles and Asian greens
Our signature steak sandwich with tomato and chilli relish
Main
Spaghettini arrabbiata with basil and parmesan
Grilled prawns with XO, gai lan and egg fried rice
Beef fillet with roast tomatoes, green beans and eschalot and anchovy butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Coconut sticky rice with mango
Apple and vanilla crumble with cinnamon cream
Ice cream
Seasonal fruit
Chocolate chip biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit and Cereal
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, cherry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with roast tomatoes and hot sauce
Spice roast carrots with couscous, poached egg, toasted pumpkin seeds and harrisa salsa
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN_AUS_SEP18
Wine List
Champagne
Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.
White
Grosset Polish Hill Riesling 2015, Clare Valley, South Australia
Well regarded in the industry, Grosset delivers on quality time and time again. Meticulously handled from vine to bottle, the rocky earth of Polish Hill is beautifully expressed in the finished product. A lifted mineral, citric and floral nose is tightly coiled around an austere acid backbone. Crisp and dry, this vintage shows great balance that will age gracefully.
Freycinet Wine Glass Bay Sauvignon Blanc 2017, Tasmania
Freycinet Vineyard was established over 30 years ago by Geoff and Susan Bull. The vineyard is located in the Freycinet Peninsula on the shores of Wine Glass Bay. With an aim to showcase fruit purity the wine has hints of gooseberry and passionfruit. Whilst the wine has young, lively and refreshing characteristics the mid-palate weight and textural interest is held by fine acidity.
Flametree SRS Walcliffe Chardonnay 2016, Margaret River, Western Australia
Though Flametree has only 10 vintages under its belt, this skilful Margaret River team has been turning heads since the beginning. Winemaker Cliff Royale's 2016 Wallcliffe SRS Chardonnay is a wine of finesse, and is quite different from the rich and decadent Chardonnays often associated with Margaret River. The wine leads with pure, golden citrus fruits and the aroma of Nashi pear accented by toasted hazelnuts and French Vanilla through the deft integration of Burgundian oak barrels. It was the most awarded Chardonnay across the 2017 wine show circuit nation-wide.
Red
Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Kilikanoon Oracle Shiraz 2012, Clare Valley, South Australia
One of the Clare Valley's flagship wines. The Oracle is made from old wine fruit grown alongside the golden hillside in Leasingham. Deep black crimson in colour and aromas of plum, liquorice and a hint of chocolate. This medium bodied wine has finely textured tannins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 12-16 years.
Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.
Dessert
De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
#2066
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
October 2018
Menu
To Start
Laksa broth with coriander
Crab with mayonnaise, kipfler potatoes, pickled fennel, smoked paprika and sherry vinaigrette
Main
Selection of cheese served with accompaniments
Big bowl of laksa with chicken, rice noodles and coriander
Salad of roasted chicken, cherry tomatoes, white beans and radish with dill vinaigrette
Slow braised beef pie with green peppercorn and brandy, mashed potato and roasted tomatoes
Pork saltimbocca, sauteed silverbeet and chat potatoes with roasted tomato sauce
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
October 2018
Menu
To Start
Laksa broth with coriander
Crab with mayonnaise, kipfler potatoes, pickled fennel, smoked paprika and sherry vinaigrette
Main
Selection of cheese served with accompaniments
Big bowl of laksa with chicken, rice noodles and coriander
Salad of roasted chicken, cherry tomatoes, white beans and radish with dill vinaigrette
Slow braised beef pie with green peppercorn and brandy, mashed potato and roasted tomatoes
Pork saltimbocca, sauteed silverbeet and chat potatoes with roasted tomato sauce
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_4_AUS-NZ_SEP18
#2067
Join Date: Oct 1999
Location: New York
Posts: 7,348
JL 61 LAX-NRT October 2018
October 2018
[September to November 2018]
Japan Air Lines First Class
JL 61 Los Angeles to Tokyo Narita
Japanese Menu
Kozara
Chicken Roll with Welsh Onion
Simmered Fried Eggplant
Japanese Omelette with Salmon Roe
Snow Crab & Radish in Vinegar Sauce
Potato Cake with Steamed Sea Urchin
Owan
Japanese Clear Soup with Grilled Sea-bream & Mushroom
Mukozuke
Kelp-marinated Sea-bream & Scallop
Azukebachi
Steamed Savory Egg Custard with Mushroom, Truffle Oil
Dainomono
Beef Steak with Miso Sauce
Simmered Radish
Hanmono
Warm Chirashi Sushi
Or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice
Tomewan
Miso Soup
Japanese Pickles
Kanmi
MORIHACHI ~ Hodatsu Kudzu-kiri Premium & Kangohri Ichou (Yuzu Flavor) ~
Green Tea
Western Menu
Amuse Bouche
Chilled Porcini Soup
Gougère, Foie Gras Mousse
Hors-d’oeuvre
Caviar
Egg Yolk Mascarpone Cheese Cream, Smoked Sturgeon, Potato Blini
Or
Main Lobster Carpaccio
Granny Smith Apple, Vanilla Beans Ginger Vinaigrette
Or
Sweet & Sour Granny Smith Apple Tart Tatin
Iberico Ham, Maple Oil
Main Dish
US Prime Beef Tenderloin
Taleggio Potato Galette, Spanish Migas Dip
Or
Seared Lamb Loin
Braised Shank Celery Root Cake, Jus, Salsa Verde
Or
Sautéed Sea-bass
Cauliflower & Mussel Velouté
*Light Vegetarian Menu is also available from A LA CARTE
“Cheese Sacchettini Pasta Mushroom Sauce”
Assorted Gourmet Breads
Dessert
Vanilla Crème Brûlée Pineapple Honey Cream
Grand Marnier Tart
Passion-fruit Mousse
Preapred by JIN Patisserie
Coffee Tea
A La Carte
JAL’s Recommendation
Soy-marinated Tuna & Grated Yam Rice Bowl
Snack
Japanese Delicacies
Soy-marinated Sea Urchin
Whitebait with Spicy Cod Roe
Salted Squid
Assorted Appetizers
Sliced Duck Breast
Dried Fruits mixed with Grated Radish
Light Meal
Cheese Sacchettini Pasta
Mushroom Sauce
Recommended for light vegetarian
Vegetable Curry with Hokkaido Potatoes & Onions
Creamy Cauliflower Soup
Beef Fajita
Fresh Salad
Noodles
JAL Original Healthy Ramen Noodles from Kyushu “Kyushu Jangara”
~Healthy ramen noodles of vegetable origin in pursuit of good taste (UMAMI’) without using meat, topped with Yuba Roll~
Japanese Hot “Udon” Noodles
Seaweed
Cheese Selection
Assorted Cheese
Refreshment
Assorted Seasonal Fresh Fruits
Ice Cream
Chocolate
Japanese Set Plate
Dainomono
Simmered Black Cod in Sweet Soy Sauce
Kobachi
Sautéed Lotus Root
Steamed Rice
Miso Soup
Japanese Pickles
Western Set Plate
Main Dish
Smoked Salmon Cake Egg Benedict
Assorted Gourmet Breads
Greek Yogurt
Mango Sauce
Welcome to our restaurant in the sky
JAL First Class offers a selection of wines that have been carefully selected by Kenichi Ohashi MW & Motohiro Okoshi from around the world for your enjoyment.
Champagne
Louis Roederer Cristal 2009
Bollinger La Grande Année 2007
White Wines
DuMOL Chardonnay Russian River Valley 2014, California USA
Rapaura Springs Reserve 2017, New Zealand
Jermann Pinot Grigio 2017, Italy
COCO FARM & WINERY Koshu F.O.S. 2015, Japan
Red Wine
Roc de Cambes Côtes de Bourg 2012, Bordeaux, France
Paringa Estate, Estate Pinot Noir 2011, Australia
Ch.igai Takaha “SONO” Pinot Noir 2015, California, USA
KUSUDA Martinborough Pinot Noir 2016, New Zealand
“The Passion of Japan”
Premium Japanese Sake
Junmai Daiginjoshu
Isojiman
Dassai, Migaki Niwari Sanbu
Premium Japanese Shochu
Mori Izo
Hyakunen no Kodoku
Royal Blue Tea “Queen of Blue”
[September to November 2018]
Japan Air Lines First Class
JL 61 Los Angeles to Tokyo Narita
Japanese Menu
Kozara
Chicken Roll with Welsh Onion
Simmered Fried Eggplant
Japanese Omelette with Salmon Roe
Snow Crab & Radish in Vinegar Sauce
Potato Cake with Steamed Sea Urchin
Owan
Japanese Clear Soup with Grilled Sea-bream & Mushroom
Mukozuke
Kelp-marinated Sea-bream & Scallop
Azukebachi
Steamed Savory Egg Custard with Mushroom, Truffle Oil
Dainomono
Beef Steak with Miso Sauce
Simmered Radish
Hanmono
Warm Chirashi Sushi
Or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice
Tomewan
Miso Soup
Japanese Pickles
Kanmi
MORIHACHI ~ Hodatsu Kudzu-kiri Premium & Kangohri Ichou (Yuzu Flavor) ~
Green Tea
Western Menu
Amuse Bouche
Chilled Porcini Soup
Gougère, Foie Gras Mousse
Hors-d’oeuvre
Caviar
Egg Yolk Mascarpone Cheese Cream, Smoked Sturgeon, Potato Blini
Or
Main Lobster Carpaccio
Granny Smith Apple, Vanilla Beans Ginger Vinaigrette
Or
Sweet & Sour Granny Smith Apple Tart Tatin
Iberico Ham, Maple Oil
Main Dish
US Prime Beef Tenderloin
Taleggio Potato Galette, Spanish Migas Dip
Or
Seared Lamb Loin
Braised Shank Celery Root Cake, Jus, Salsa Verde
Or
Sautéed Sea-bass
Cauliflower & Mussel Velouté
*Light Vegetarian Menu is also available from A LA CARTE
“Cheese Sacchettini Pasta Mushroom Sauce”
Assorted Gourmet Breads
Dessert
Vanilla Crème Brûlée Pineapple Honey Cream
Grand Marnier Tart
Passion-fruit Mousse
Preapred by JIN Patisserie
Coffee Tea
A La Carte
JAL’s Recommendation
Soy-marinated Tuna & Grated Yam Rice Bowl
Snack
Japanese Delicacies
Soy-marinated Sea Urchin
Whitebait with Spicy Cod Roe
Salted Squid
Assorted Appetizers
Sliced Duck Breast
Dried Fruits mixed with Grated Radish
Light Meal
Cheese Sacchettini Pasta
Mushroom Sauce
Recommended for light vegetarian
Vegetable Curry with Hokkaido Potatoes & Onions
Creamy Cauliflower Soup
Beef Fajita
Fresh Salad
Noodles
JAL Original Healthy Ramen Noodles from Kyushu “Kyushu Jangara”
~Healthy ramen noodles of vegetable origin in pursuit of good taste (UMAMI’) without using meat, topped with Yuba Roll~
Japanese Hot “Udon” Noodles
Seaweed
Cheese Selection
Assorted Cheese
Refreshment
Assorted Seasonal Fresh Fruits
Ice Cream
Chocolate
Japanese Set Plate
Dainomono
Simmered Black Cod in Sweet Soy Sauce
Kobachi
Sautéed Lotus Root
Steamed Rice
Miso Soup
Japanese Pickles
Western Set Plate
Main Dish
Smoked Salmon Cake Egg Benedict
Assorted Gourmet Breads
Greek Yogurt
Mango Sauce
Welcome to our restaurant in the sky
JAL First Class offers a selection of wines that have been carefully selected by Kenichi Ohashi MW & Motohiro Okoshi from around the world for your enjoyment.
Champagne
Louis Roederer Cristal 2009
Bollinger La Grande Année 2007
White Wines
DuMOL Chardonnay Russian River Valley 2014, California USA
Rapaura Springs Reserve 2017, New Zealand
Jermann Pinot Grigio 2017, Italy
COCO FARM & WINERY Koshu F.O.S. 2015, Japan
Red Wine
Roc de Cambes Côtes de Bourg 2012, Bordeaux, France
Paringa Estate, Estate Pinot Noir 2011, Australia
Ch.igai Takaha “SONO” Pinot Noir 2015, California, USA
KUSUDA Martinborough Pinot Noir 2016, New Zealand
“The Passion of Japan”
Premium Japanese Sake
Junmai Daiginjoshu
Isojiman
Dassai, Migaki Niwari Sanbu
Premium Japanese Shochu
Mori Izo
Hyakunen no Kodoku
Royal Blue Tea “Queen of Blue”
#2068
Join Date: Oct 1999
Location: New York
Posts: 7,348
JL 811 NRT-KHH October 2018
October 2018
Japan Airlines Business Class
JL 811 Tokyo Narita to Kaohsiung
Japanese Menu
Kelp-marinated Salmon
Sautéed Mushroom Minced Chicken mixed with Green Onion
Yuzu Flavored Chinese Cabbage Northern Shrimp marinated with Rice Malt
Deep-fried Taro with Spicy Cod Roe & Japanese Starchy Sauce
Roast Beef with Wasabi Mayonnaise
Green Vegetables Egg Cake, Fish Cake
Sautéed Japaense Mustard Spinach
Deep-Fried Shrimp Ball Sea Urchin Flavor
Japanese Pickles
Dainomono
[10/1-15]
Grilled Greenland Halibut “Yu-an” Style, Pork with Spicy Miso Sauce
349 kcal
[10/16-31]
Marlin with Miso Butter Sauce, Chicken with Soy Milk Sauce
267 kcal.
Steamed Rice
Miso Soup
Ice Cream
Western Menu
Beet-marinated Scallop
Yuzu Flavored Miso Mayonnaise
Marinated Zucchini & Carrot
Parma Ham with Orange Salsa
Consommé
“Kobashira” Small Scallop, Seven Kinds of Seaweed
Fresh Salad
Yuzu Dressing
Main Dish
[10/1-15]
Japanese Beef Hamburg Steak Miso Flavored Demi-Glace Sauce
583 kcal
[10/16-31]
Japanese Beef Hamburg Steak Red Wine Vinegar Sauce
550 kcal
Assorted Gourmet Breads
Rye Sourdough Roll & Rice Powder Brioche Bun “Hakkaido” Butter
Ice Cream
Champagne & Wine
Charles Heidsieck Brut Réserve N.V.
Or
Gosset Brut Excellence N.V.
White Wines
Louis Max M con Villages (Bourgogne)
Or
Borie Manoux Ange de la Trinité Graves Blanc (Bordeaux)
Red Wines
Louis Max Bourgogne Hautes Côtes de Beaune (Bourgogne)
Or
Borie Manoux Bean Rivage Ange de la Trinité Bordeaux Supérieur (Bordeaux)
Japan Airlines Business Class
JL 811 Tokyo Narita to Kaohsiung
Japanese Menu
Kelp-marinated Salmon
Sautéed Mushroom Minced Chicken mixed with Green Onion
Yuzu Flavored Chinese Cabbage Northern Shrimp marinated with Rice Malt
Deep-fried Taro with Spicy Cod Roe & Japanese Starchy Sauce
Roast Beef with Wasabi Mayonnaise
Green Vegetables Egg Cake, Fish Cake
Sautéed Japaense Mustard Spinach
Deep-Fried Shrimp Ball Sea Urchin Flavor
Japanese Pickles
Dainomono
[10/1-15]
Grilled Greenland Halibut “Yu-an” Style, Pork with Spicy Miso Sauce
349 kcal
[10/16-31]
Marlin with Miso Butter Sauce, Chicken with Soy Milk Sauce
267 kcal.
Steamed Rice
Miso Soup
Ice Cream
Western Menu
Beet-marinated Scallop
Yuzu Flavored Miso Mayonnaise
Marinated Zucchini & Carrot
Parma Ham with Orange Salsa
Consommé
“Kobashira” Small Scallop, Seven Kinds of Seaweed
Fresh Salad
Yuzu Dressing
Main Dish
[10/1-15]
Japanese Beef Hamburg Steak Miso Flavored Demi-Glace Sauce
583 kcal
[10/16-31]
Japanese Beef Hamburg Steak Red Wine Vinegar Sauce
550 kcal
Assorted Gourmet Breads
Rye Sourdough Roll & Rice Powder Brioche Bun “Hakkaido” Butter
Ice Cream
Champagne & Wine
Charles Heidsieck Brut Réserve N.V.
Or
Gosset Brut Excellence N.V.
White Wines
Louis Max M con Villages (Bourgogne)
Or
Borie Manoux Ange de la Trinité Graves Blanc (Bordeaux)
Red Wines
Louis Max Bourgogne Hautes Côtes de Beaune (Bourgogne)
Or
Borie Manoux Bean Rivage Ange de la Trinité Bordeaux Supérieur (Bordeaux)
#2069
Join Date: Oct 1999
Location: New York
Posts: 7,348
JL 521 HND-CTS October 29, 2018
October 29, 2018
Japan Airlines First Class
Tokyo Haneda to Sapporo
Drinks
Japanese Sake
Gikyou Junmai Ginjo Genshu <Aichi>
Hana no Mai Gentei Junmai Daiginjo <Shizuoka>
“Dassai 39 Junami Daiginjo may also be served”
Champagne
Champagne Gimonnet Gonet Cuvee Or Grand Cru Brut Blanc de blanc
“CARTE NOIRE BRUT TRADITION NV may also be served”
Red Wine
2016 Paulita Reserva Merlot
“Divine Hope Shiraz 2017 may also be served.”
White Wine
Regenoak Semillon Chardonnay 2017
Japanese Premium Shochu
Moriizo <Kagoshima>
Beer
Sapporo Yebisu
Asahi Super Dry
Suntory the Premium Malt’s
Kirin Ichiban Shibori
[Whiskey and Soda]
Suntory Highball
Lunch
[Flight from Haneda]
Kobachi
Truffle Flavored Yuba Crepe
Marinated Radish & Carrot Julienne
Main Dish
Grilled Chicken with Sesame Cream Sauce
Steamed Rice Niigata Premium Rice “Shinnosuke”
Miso Soup
Sweets Rice Wafers stuffed with Mandarin Orange Jam
(593 kcal) *Excluding sweets
[Flight to Haneda]
Appetizer
Smoked Salmon & Squid
Simmered Winter Melon & Shrimp
Basil Pasta Salad/Pumpkin Mousse
Main Dish
Roast Sirloin of Beef with Spicy Radish Sauce
Petit Bread & Butter
Sweets Mandarin Orange Pound Cake
(592 kcal) *Excluding Sweets
10C
2018.10.21-31
Japan Airlines First Class
Tokyo Haneda to Sapporo
Drinks
Japanese Sake
Gikyou Junmai Ginjo Genshu <Aichi>
Hana no Mai Gentei Junmai Daiginjo <Shizuoka>
“Dassai 39 Junami Daiginjo may also be served”
Champagne
Champagne Gimonnet Gonet Cuvee Or Grand Cru Brut Blanc de blanc
“CARTE NOIRE BRUT TRADITION NV may also be served”
Red Wine
2016 Paulita Reserva Merlot
“Divine Hope Shiraz 2017 may also be served.”
White Wine
Regenoak Semillon Chardonnay 2017
Japanese Premium Shochu
Moriizo <Kagoshima>
Beer
Sapporo Yebisu
Asahi Super Dry
Suntory the Premium Malt’s
Kirin Ichiban Shibori
[Whiskey and Soda]
Suntory Highball
Lunch
[Flight from Haneda]
Kobachi
Truffle Flavored Yuba Crepe
Marinated Radish & Carrot Julienne
Main Dish
Grilled Chicken with Sesame Cream Sauce
Steamed Rice Niigata Premium Rice “Shinnosuke”
Miso Soup
Sweets Rice Wafers stuffed with Mandarin Orange Jam
(593 kcal) *Excluding sweets
[Flight to Haneda]
Appetizer
Smoked Salmon & Squid
Simmered Winter Melon & Shrimp
Basil Pasta Salad/Pumpkin Mousse
Main Dish
Roast Sirloin of Beef with Spicy Radish Sauce
Petit Bread & Butter
Sweets Mandarin Orange Pound Cake
(592 kcal) *Excluding Sweets
10C
2018.10.21-31
Last edited by Carfield; Oct 31, 2018 at 8:41 am