Kiwi Flyer

Qantas
First Class menu
Melbourne to Dubai
March 2018

Supper

To Start

Caviar tartlet with sweet onion cream

Red braised chicken with Sichuan eggplant and chives

Smoky tomato soup with basil creme fraiche and croutons

Chopped salad with poached salmon, fennel, radish, chickpeas and lemon dressing

Seared beef with stir fried shiitake mushroom, carrot, sweet potato noodles and sesame seeds

Our signature steak sandwich with tomato and chilli relish

Main

Conchiglie with braised zucchini, peas, ricotta and cherry tomatoes

Curry of blue eye with turmeric, tamarind, basmati rice and coconut pol sambal

Rockpool Bar & Grill style beef with potato and cabbage gratin, broccolini and your choice of horseradish, seeded or hot English mustard

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Vanilla panna cotta with strawberry salsa and pistachio wafers

Pineapple and pomelo salad with ginger syrup and palm sugar caramel baked rice

Spice Temple inspired caramel, chocolate and sesame ice cream sandwich

Seasonal fruit

Yuzu jellies

Koko Black hand made chocolates


Breakfast

Beverages

Orange, apple, cranberry juice

Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon

Botanica Neil Perry signature cold pressed juice with watermelon, beetroot, apple, lemon and ginger

Fruit, Cereal & Waffles

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Meredith Dairy sheep's milk yoghurt

Waffles
with your choice of
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple

Bakery

Sourdough toast, croissant, cinnamon and raisin scroll
with your choice of
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on brioche toast
with your choice of
Beef sausages
Smoked salmon
Braised beans
Roast tomato
Sautéed mushrooms
Sauteed kale


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!

Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.

Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.

Red

Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.

Clonakilla Shiraz Viognier 2015, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clover. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.

Cape Mentelle Cabernet Sauvignon 2014, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
First Class menu
Dubai to London
March 2018

Lunch

To Start

Caviar tartlet with crème fraiche

Confit chicken wing with thyme on sourdough crostini

Roast pumpkin soup with hazelnut and pistachio spiced yoghurt

Pad kee mao style stir fried rice noodles with shiitake and coriander

Mezze plate of spinach and feta kibbeh, cheese sambousek, lentils, tabbouleh and labne

Classic prawn cocktail

Our signature steak sandwich with tomato and chilli relish

Main

Sri Lankan dhal curry with okra, red lentils, basmati and pol roti

Pan seared sea bass with smoky eggplant, tomato, olives and capers

Roast chicken breast with sweet potato, beans, green olive and lemon salsa

Rockpool Bar & Grill style roasted rack of lamb with cauliflower gratin, green beans and your choice of harissa, seeded or hot English mustard

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Chocolate mousse with sour cherries and toasted almond praline

Ice cream

Seasonal fruit

Pistachio basma

Chocolates


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!

Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.

Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.

Red

Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.

Clonakilla Shiraz Viognier 2015, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clover. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.

Cape Mentelle Cabernet Sauvignon 2014, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

British Airways
First Class menu
London Heathrow First Class Lounge
March 2018

Menu

Please Help Yourself

Soup of the day served with crusty bread and rolls, croutons and seeds

A wide range of hot dishes accompanied by potatoes and vegetables

A salad bar together with a selection of cold meats, cheeses and vegetarian dishes

A selection of desserts and fresh fruit

Brought To Your Table

BA Burger
British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide
Contains alcohol
Bacon option contains pork
Cheddar option contains milk
May contain rye gluten, oats, tree nuts, celery, sesame, milk

Springs Hot Smoked Scottish Salmon
Lemon cream cheese and watercress in multi-seed bagel
Allergens : wheat gluten, barley gluten, rye gluten, fish, milk
May contain sesame

West Country Ham Hock Caesar Salad
With soft boiled free range egg
Allergens : wheat gluten, barley gluten, spelt gluten, karnut gluten, soya, fish, egg, milk
Contains pork

Artichoke Risotto
With lemon oil
Allergens : celery, milk, sulphur dioxide
Suitable for vegetarians

Sri Lankan Chicken Curry
With steamed rice and tomato, cucumber, red onion, coconut shavings and mustard seeds salad
Allergens : mustard

Jude's Truly Chocolate or Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians

Kiwi Flyer

Qantas
Business Class menu
London to Singapore
March 2018


Menu

Main

Selection of cheese served with accompaniments

Spring chard soup with nutmeg crème fraiche and lemon

Salad of roast tomato with buffalo mozzarella, artichokes and basil dressing

Salt beef sandwich with dill pickle

Seared Pollock with roast fennel, thyme and chickpeas

Tandoori grilled chicken with mustard seed carrots, basmati and coriander yoghurt

Green leaf salad with Rockpool vinaigrette

To Finish

Mini chocolate tart

Ice cream

Seasonal fruit


Mid-flight

Enjoy a range of snacks and drinks at any time throughout your flight.

Mozzarella, olive and spinach calzone

Bacon sarnie with Stokes Brown Sauce

Whole seasonal fruit

Oatmeal cookie

Boxerchips potato crisps

Lily O'Briens chocolate bars


Breakfast

To maximise your rest please complete the Breakfast order card.


Drinks

Champagne

Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosaique or Taittinger Cuvee Prestige Brut.

Australian Wine

Premium Australian wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Campari Aperitivo, Italy
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Beers

A selection of premium Australian beer

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

Selection including espresso, macchiato, flat white and cappuccino

French Press coffee

Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint

Vittoria Chocochino hot chocolate




Breakfast

If I am sleeping do not wake me to dine

Orange juice

Apple juice

Cold pressed juice with spinach, cucumber, apple, celery and lemon

Coffee

Decaffeinated

Hot Chocolate

Dilmah Tea
English Breakfast
Earl grey
Ceylon Ginger
Chamomile
Jasmine green
Oolong
Peppermint

Full cream milk

Low fat milk

Sugar

Low calorie sweetener

Fruit salad

Yoghurt

Brookfarm macadamia toasted muesli with cranberries
with full cream milk
with low fat milk

Apple and ginger muffin

Croissant

Toast with :
Berry jam
Honey
Marmalade
Vegemite

Free range scrambled eggs on toast with bacon, spinach and has browns

Omelette and corn fritter, pickled mushrooms, crispy pancetta with tomato and chilli relish

Cardamom pears with coconut yoghurt quinoa, almonds, hazelnuts, blueberries and honey

Smoked salmon, soba and raw zucchini noodles with ponzu dressing

Kiwi Flyer

Qantas
First Class menu
Singapore to Melbourne
March 2018

Supper

To Start

Caviar tartlet with crème fraiche

Pea, mascarpone and crisp pancetta crostini

Sweetcorn and basil soup with sourdough croutons

Grilled prawns with pickled celery, green olives and pine nuts

Chicken and shiitake wonton soup with ginger and shallots

Our signature steak sandwich with tomato and chilli relish

Main

Curry of paneer with peas, spinach, mushrooms, rice pilaf and naan

Jiangxi style snapper with garlic fried rice and steamed greens

Beef fillet with rosemary roast potatoes, peas and mustard cream

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Jasmine milk tea pudding with mango and tapioca pearls

Cocoa puff with chocolate cream and raspberries

Ice cream

Seasonal fruit

Brown sugar and walnut spiced cookie

Chocolates

Kettle potato chips


Breakfast

Fruit and Cereal

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli with apple, almond and hazelnut

Seasonal fruit salad

Yoghurt

Bakery

Toast, croissant, peach Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

Egg and bacon brioche roll with caramelised onion, spinach and barbecue sauce

Smoked salmon with poached egg, kale, quinoa and walnuts

Juices

Orange, apple, tomato juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Petaluma Hanlin Hill Riesling 2014, Clare Valley, South Australia
From the classical "home" of Australian Riesling, the Hanlin Hill vineyard is situated at one of the highest altitudes in Clare Valley. Crafted over many years this vintage expresses typical lemon freshness and acid that is softened by gentle aromatics of jasmine and lime marmalade. Lifted mouthfeel and mineral aspects create a refreshing finish.

Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, West Australia
Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp.

Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.

Red

Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.

Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in Shiraz Viognier and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle and it certainly delivers. Laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, textural and delicious.

Flametree S.R.S Cabernet Sauvignon 2014
Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
First Class menu
Melbourne First Class Lounge
March 2018

Autumn Breakfast Menu

Breakfast available until midday

Seasonal fruit salad

Yoghurt with plums, raspberries, toasted almonds and Qantas raw honey

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Buttermilk pancakes with cinnamon ricotta and maple syrup

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Avocado sourdough toast

Your selection of toasted Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Brown rice bowl with poached egg, mushroom, kale, beansprouts, sesame and tamari dressing

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with leg ham, sautéed mushrooms and cheddar

Egg white omelette with grilled cherry tomatoes, goat's feta and spinach

Fried egg, bacon and tomato relish in a brioche bun

Two eggs poached, scrambled or fried with your selection of :
Bacon
Smoked salmon
Hash brown
Pork chipolatas
Roasted field mushroom
Roasted tomato
Wilted spinach


Available from 1130am

Seasonal soup of the day

Salt and pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, slow roasted tomatoes, bacon and aioli

Bowl of chips

Mixed leaves with Rockpool vinaigrette


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Freshly squeezed orange juice

House Lemonade - from Spice Temple

Apple Julep - apple, mint and soda

Pablow - pineapple, orange and grapefruit

Ginger and lemon Remedy kombucha

Raspberry lemonade Remedy kombucha

Fruit energiser - smoothie or mixed fruit juice

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - freshly squeezed orange juice and sparkling wine

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' tropical pale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Perrier-Jouet Grand Brut NV, Champagne, France

Taittinger Brut Reserve NV, Reims, France

G.H. Mumm Rose NV, Reims, France

Pommery Brut Royal NV, Reims, France

White Wine

Leo Buring Leopold Riesling 2016, multiple regions, South Australia and Tasmania

Primo Estate Vermentino 2017, McLaren Vale, South Australia

Matua "Lands & Legends" Sauvignon Blanc 2017, Marlborough, New Zealand

Risky Business Pinot Grigio 2017, King Valley, Victoria

Dandelion Twilight of the Hills Chardonnay 2016, Adelaide Hills, South Australia

Rose

West Cape Howe Rose 2017, Frankland and Perth Hills, Western Australia

Red Wine

Brokenwood Pinot Noir 2016, Beechworth, Victoria

Heirloom Tempranillo 2016, Adelaide Hills, South Australia

Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria

Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales

Dessert Wine

St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
March 2018

Menu

To Start

Cream of cannellini bean soup

Seared salmon with celeriac remoulade, watercress and lemon

Main

Selection of cheese served with accompaniments

Big bowl of cannellini bean soup with chopped parsley and fried pancetta

Salad of broccolini, hazelnuts, bocconcini, peas and mint with chardonnay vinaigrette

Beef, mushroom and shiraz pie with coleslaw and Neil's tomato and chilli relish

Roasted lamb with jalapeno, coriander and caraway salsa, roasted cauliflower, pearl barley and almonds

Salad of green leaves with balsamic vinaigrette

To Finish

Selection of cheese served with accompaniments

Ice cream


Beverages

Champagne

Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
March 2018

Menu

Blueberry and banana energiser

To Start

Greek style yoghurt with rhubarb compote

Date and ginger muffin

Cheddar and chive scone

Main

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Fried eggs with hot smoked salmon, wilted spinach and herbed creme fraiche

Buttermilk pancakes with brown sugar rhubarb and almond yoghurt

To Finish

Chocolate chip and macadamia cookie served with your choice of hot beverage


Beverages

Champagne

Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
March 2018

Autumn Breakfast Menu

Breakfast available until 11 : 00am

Seasonal fruit salad

Yoghurt with plums, raspberries, toasted almonds and Qantas raw honey

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Buttermilk pancakes with cinnamon ricotta and maple syrup

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Avocado sourdough toast

Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Brown rice bowl with poached egg, mushroom, kale, beansprouts, sesame and tamari dressing

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with leg ham, sautéed mushrooms and cheddar

Egg white omelette with grilled cherry tomatoes, goat's feta and spinach

Signature Breakfast ; two eggs poached, scrambled or fried with bacon, portk chipolata, hash brown, and roast tomato served with toast

Light Breakfast ; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast

Eggs Only Breakfast ; two eggs poached, scrambled or fried on toast


Market Inspirations

Croque Monsieru with leg ham and cheddar

Bacon and egg brioche roll with tomato relish


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Selection of juices - orange, apple, pineapple and grapefruit

House Lemonade - from Spice Temple

Apple Julep - apple, mint and soda

Pablow - pineapple, orange and grapefruit

Ginger and lemon Remedy kombucha

Raspberry lemonade Remedy kombucha

Fruit energiser - smoothie or mixed fruit juice

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - freshly squeezed orange juice and sparkling wine

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' tropical pale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Taittinger Brut Reserve NV, Reims, France

G.H. Mumm Rose NV, Reims, France

Pommery Brut Royal NV, Reims, France

White Wine

Penfolds "Bin 51" Riesling 2017, Eden Valley, South Australia

Wirra Wines "Hiding Champion" Sauvignon Blanc 2017, Adelaide Hills, South Australia

Heirloom Vineyards Pinot Grigio 2018, Adelaide Hills, South Australia

Lindemans "Reserve Bin 1350" Semillon 2013, Hunter Valley, New South Wales

Hardy's "HRB" Chardonnay 2016, multiple regions, South Australia, Western Australia, New South Wales and Victoria

Rose

Dandelion Vineyards "Fairytale of the Barossa" Rose 2016, Barossa Valley, South Australia

Red Wine

Levantine Hill "The Coldstream Guard" Pinot Noir 2016, Yarra Valley, Victoria

Handpicked Collection Cabernet Sauvignon 2013, Margaret River, Western Australia

Penfolds "Max's" Shiraz 2015, multiple regions, South Australia

Baileys of Glenrowan Durif 2013, Rutherglen, Victoria

Dessert Wine

St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
March 2018

Autumn Menu

All Day Dining available from 11 : 00am

Heirloom tomatoes with bocconcini, basil, balsamic and olive oil

Mustard fried cauliflower with goat's feta, pickled kohlrabi and curry leaf

Toasted brioche, poached salmon, onion cream, watercress and finger lime

Salt and pepper squid with red braised lamb, chilli paste and pickles

Club sandwich with chicken, slow roasted tomato, bacon and aioli

Grass fed cheeseburger

Vegetarian bibimbap with sesame, mushrooms, fried egg and gochujang dressing

Humpty Doo barramundi with braised silverbeet, soft polenta and green tomato pickle

Red curry of duck with eggplant, basil and jasmine rice

Char siu pork lo mein, shiitake mushrooms and peas

Beef brisket, shallot tarragon sauce, fries and Tuscan kale with anchovy butter

Bowl of chips

Mixed leaves with Rockpool vinaigrette

Wild rocket and parmesan salad

Steamed seasonal greens with Colonna lemon oil

Seasonal fruit plate

Caramel apples with verjus jelly and vanilla yoghurt sorbet

Chocolate hazelnut cake with peach sorbet

Signature pavlova with blueberry and raspberry

Ice cream selection :
Chocolate
Raspberry
Fig
French vanilla
Lemon curd


Market Inspirations

Cream of zucchini with parmesan

Butter chicken with cucumber raita and steamed rice

Pappardelle with toasted walnuts, spinach, parsley and pecorino


Beverages

Cocktails
Juan Handed - tequila blanco, lemongrass and soda

Blushing Sparrow - vodka, rose and red grapes

Jungle Buzz - dark rum, coffee Campari, pineapple and coconut

Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine

Cold Drinks

House Lemonade - from Spice Temple

Apple Julep - apple, mint and soda

Pablow - pineapple, orange and grapefruit

Ginger and lemon Remedy kombucha

Raspberry lemonade Remedy kombucha

Champagne

Taittinger Brut Reserve NV, Reims, France

G.H. Mumm Rose NV, Reims, France

Pommery Brut Royal NV, Reims, France

White Wine

Penfolds "Bin 51" Riesling 2017, Eden Valley, South Australia

Wirra Wines "Hiding Champion" Sauvignon Blanc 2017, Adelaide Hills, South Australia

Heirloom Vineyards Pinot Grigio 2018, Adelaide Hills, South Australia

Lindemans "Reserve Bin 1350" Semillon 2013, Hunter Valley, New South Wales

Hardy's "HRB" Chardonnay 2016, multiple regions, South Australia, Western Australia, New South Wales and Victoria

Rose

Dandelion Vineyards "Fairytale of the Barossa" Rose 2016, Barossa Valley, South Australia

Red Wine

Levantine Hill "The Coldstream Guard" Pinot Noir 2016, Yarra Valley, Victoria

Handpicked Collection Cabernet Sauvignon 2013, Margaret River, Western Australia

Penfolds "Max's" Shiraz 2015, multiple regions, South Australia

Baileys of Glenrowan Durif 2013, Rutherglen, Victoria

Dessert Wine

St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' tropical pale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Lemongrass and ginger

Sencha

China jasmine

Chamomile

Chai

Kiwi Flyer

Qantas
First Class menu
Sydney to Singapore
March 2018

Dinner

To Start

Caviar vol au vent with crème fraiche

Korean beef tartare with pickles, doenjang mayonnaise and sesame

Moroccan spiced carrot soup with coriander yoghurt and dukkah croutons

Pumpkin tortellini with roast chicken broth, asparagus, farro and enoki

Tuna poke salad with wakame and sesame soy dressing

Our signature steak sandwich with tomato and chilli relish

Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.

Main

Fried manchego and black bean tamale with tomatillo salsa and green pepita sauce

Steamed blue eye with soy, ginger and shallot broth, bok choy and brown rice

Beef massaman curry with potato, cashews, gai lan and jasmine rice

Rockpool Bar & Grill style lamb with green beans, mac and cheese and your choice of harissa, seeded or hot English mustard

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Baked vanilla custard with rhubarb, honeyed pears and almonds

Chocolate, almond and olive oil cake with raspberries and sourdough crumb

Maggie Bear ice cream

Seasonal fruit

Koko Black hand made chocolates

Potato chips

Almond macaron


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!

Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.

Oakridge 864, Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of guns smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.

Red

Levantine Hill Estate Pinot Noir 2013, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Velley has begin with aspirations to the highest standard and achieving quality without any compromise. The 2013 Pinot Noir shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.

Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.

Yeringberg Cabernet Sauvignon 2014, Yarra Valley, Victoria
A classic Cabernet Sauvignon from a winery that delivers the goods year in year out. This is another shining example of the grace, sophistication and elegance that the Yarra Valley is known for. Pristine red and black fruits with cigar box notes and a meaty complexity. The palate is fine boned, long and lingering.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
First Class menu
Singapore to London
March 2018

Supper

To Start

Caviar tartlet with crème fraiche

Grilled prawn with cashews, crispy shallots and tamarind dressing

Broccoli and smoked paprika soup with crème fraiche

Salad of shredded chicken with cucumber, cashews, sesame and Sichuan dressing

Singaporean bee hoon noodle soup with snapper, prawns, fish ball and chilli

Our signature steak sandwich with tomato and chilli relish

Main

Linguine with zucchini, green olives, parsley and pecorino

Nyonya style steamed snapper with sambal, stir fried Asian greens and jasmine rice

Beef fillet with mashed potato, roast carrots, buttered cabbage and red wine sauce

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Coconut and palm sugar caramel crème

Fresh ginger cake with cardamom cream, orange and pistachios

Ice cream

Seasonal fruit

Vanilla shortbread

Kettle potato chips

Valrhona chocolates


Breakfast

Fruit, Cereal and Pancakes

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Yoghurt

Pancakes
With your choice of :
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple

Bakery

Sourdough toast, croissant, blueberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on sourdough toast
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Sauteed spinach
Caramelised onion chutney

Juices

Orange, apple, tomato juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!

Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.

Oakridge 864, Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of guns smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.

Red

Levantine Hill Estate Pinot Noir 2013, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Velley has begin with aspirations to the highest standard and achieving quality without any compromise. The 2013 Pinot Noir shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.

Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.

Yeringberg Cabernet Sauvignon 2014, Yarra Valley, Victoria
A classic Cabernet Sauvignon from a winery that delivers the goods year in year out. This is another shining example of the grace, sophistication and elegance that the Yarra Valley is known for. Pristine red and black fruits with cigar box notes and a meaty complexity. The palate is fine boned, long and lingering.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
First Class menu
London to Singapore
March 2018

Supper

To Start

Caviar tartlet with cauliflower puree

Grilled haloumi, crushed pea and avocado on crostini

Spring chard soup with nutmeg crème fraiche and lemon

Salad of paprika spiced Jersey royal potatoes with radicchio, pickled onion, goat's feta and pine nut pistou

Crab cakes with corn salsa, chilli and rocket

Our signature steak sandwich with tomato and chilli relish

Main

Papperdelle with parsley and pecorino soffritto, spring peas and toasted walnuts

Seared poillock with sprouting broccoli, thyme and chickpea minestrone sauce

Roast English beef with Yorkshire pudding, peas and onion gravy

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Rhubarb trifle with elderflower sponge and apple jelly

Apricot and chocolate mousse cake with vanilla cream and almonds

Ice cream

Seasonal fruit

Amedei chocolates

Boxerchips potato chips

Oatmeal cookies


Breakfast

Fruit, Cereal and Pancakes

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Yoghurt

Pancakes
With your choice of :
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple

Bakery

Sourdough toast, croissant, apple and ginger muffin
With your choice of :
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on sourdough toast
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Sauteed spinach
Caramelised onion chutney

Juices

Orange, apple, tomato juice

Cold pressed juice with spinach, cucumber, apple, celery and lemon

Cold pressed juice with apple, beetroot, raspberry, lemon and pear


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!

Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.

Oakridge 864, Chardonnay 2014, Yarra Valley, Victoria
Oakridge wines have gone through something of a renaissance in recent years with David Bicknell at the helm. Super smart and complex smelling with deep lemon-grapefruit fruit and white nectarine with match-strike adding complexity. This wine attacks with zesty peel intensity, gets chewy, stone fruit kernel flavours, deep with fine smoky oak. 864, is the street number of the winery.

Red

Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.

Heirloom A'Lambra Shiraz 2015, Eden Valley, South Australia
A lovely lifted and fragrant style of Australian Shiraz, from a region that often delivers more spice than other parts of the country. The grapes are sourced from old vines and deliver red and blue fruits that are perfectly ripe, making for a medium bodied wine that's silky and full of class. There are some fine grained tannins adding a nice shape on the palate and a length that lingers.

Flametree S.R.S. Cabernet Sauvignon 2014, Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
First Class menu
Singapore to Sydney
April 2018

Supper

To Start

Caviar tartlet with creme fraiche

Pea, mascarpone and crisp pancetta crostini

Sweetcorn and basil soup with sourdough croutons

Grilled prawns with pickled celery, green olives and pine nuts

Chicken and shiitake wonton soup with ginger and shallots

Our signature steak sandwich with tomato and chilli relish

Main

Curry of paneer with peas, spinach, mushrooms, rice pilaf and naan

Jiangxi style snapper with garlic fried rice and steamed greens

Beef fillet with rosemary roast potatoes, peas and mustard cream

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Jasmine milk tea pudding with mango and tapioca pearls

Cocoa puff with chocolate cream and raspberries

Ice cream

Seasonal fruit

Brown sugar and walnut spiced cookie

Chocolates

Kettle potato chips


Breakfast

Fruit and Cereal

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Yoghurt

Bakery

Toast, croissant, peach Danish
With your choice of :
Vegemite, berry jam, marmalade, honey

Main

Egg and bacon brioche roll with caramelised onion, spinach and barbecue sauce

Smoked salmon with poached egg, kale, quinoa and walnuts

Juices

Orange, apple, tomato juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!

Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.

Oakridge 864, Chardonnay 2014, Yarra Valley, Victoria
Oakridge wines have gone through something of a renaissance in recent years with David Bicknell at the helm. Super smart and complex smelling with deep lemon-grapefruit fruit and white nectarine with match-strike adding complexity. This wine attacks with zesty peel intensity, gets chewy, stone fruit kernel flavours, deep with fine smoky oak. 864, is the street number of the winery.

Red

Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.

Heirloom A'Lambra Shiraz 2015, Eden Valley, South Australia
A lovely lifted and fragrant style of Australian Shiraz, from a region that often delivers more spice than other parts of the country. The grapes are sourced from old vines and deliver red and blue fruits that are perfectly ripe, making for a medium bodied wine that's silky and full of class. There are some fine grained tannins adding a nice shape on the palate and a length that lingers.

Flametree S.R.S. Cabernet Sauvignon 2014, Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
April 2018

Menu

Neil Perry's signature cold pressed juice

To Start

Greek style yoghurt with spiced strawberry and rhubarb compote

Pear Danish

Olive and rocket scone

Main

Seasonal fruit plate

Brookfarm nutty granola with maple and vanilla

Egg white omelette with goat curd, sauteed leeks and roast tomatoes

Prosciutto with shaved parmesan, tomato and baby spinach sourdough sandwich

To Finish

Ginger spice cookie served with your choice of hot beverage


Beverages

Champagne

Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate