The All-Airline FT Menu Collection
#1996
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne to Dubai
March 2018
Supper
To Start
Caviar tartlet with sweet onion cream
Red braised chicken with Sichuan eggplant and chives
Smoky tomato soup with basil creme fraiche and croutons
Chopped salad with poached salmon, fennel, radish, chickpeas and lemon dressing
Seared beef with stir fried shiitake mushroom, carrot, sweet potato noodles and sesame seeds
Our signature steak sandwich with tomato and chilli relish
Main
Conchiglie with braised zucchini, peas, ricotta and cherry tomatoes
Curry of blue eye with turmeric, tamarind, basmati rice and coconut pol sambal
Rockpool Bar & Grill style beef with potato and cabbage gratin, broccolini and your choice of horseradish, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Vanilla panna cotta with strawberry salsa and pistachio wafers
Pineapple and pomelo salad with ginger syrup and palm sugar caramel baked rice
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Yuzu jellies
Koko Black hand made chocolates
Breakfast
Beverages
Orange, apple, cranberry juice
Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon
Botanica Neil Perry signature cold pressed juice with watermelon, beetroot, apple, lemon and ginger
Fruit, Cereal & Waffles
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Meredith Dairy sheep's milk yoghurt
Waffles
with your choice of
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple
Bakery
Sourdough toast, croissant, cinnamon and raisin scroll
with your choice of
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on brioche toast
with your choice of
Beef sausages
Smoked salmon
Braised beans
Roast tomato
Sautéed mushrooms
Sauteed kale
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla Shiraz Viognier 2015, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clover. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Cape Mentelle Cabernet Sauvignon 2014, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Melbourne to Dubai
March 2018
Supper
To Start
Caviar tartlet with sweet onion cream
Red braised chicken with Sichuan eggplant and chives
Smoky tomato soup with basil creme fraiche and croutons
Chopped salad with poached salmon, fennel, radish, chickpeas and lemon dressing
Seared beef with stir fried shiitake mushroom, carrot, sweet potato noodles and sesame seeds
Our signature steak sandwich with tomato and chilli relish
Main
Conchiglie with braised zucchini, peas, ricotta and cherry tomatoes
Curry of blue eye with turmeric, tamarind, basmati rice and coconut pol sambal
Rockpool Bar & Grill style beef with potato and cabbage gratin, broccolini and your choice of horseradish, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Vanilla panna cotta with strawberry salsa and pistachio wafers
Pineapple and pomelo salad with ginger syrup and palm sugar caramel baked rice
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Yuzu jellies
Koko Black hand made chocolates
Breakfast
Beverages
Orange, apple, cranberry juice
Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon
Botanica Neil Perry signature cold pressed juice with watermelon, beetroot, apple, lemon and ginger
Fruit, Cereal & Waffles
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Meredith Dairy sheep's milk yoghurt
Waffles
with your choice of
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple
Bakery
Sourdough toast, croissant, cinnamon and raisin scroll
with your choice of
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on brioche toast
with your choice of
Beef sausages
Smoked salmon
Braised beans
Roast tomato
Sautéed mushrooms
Sauteed kale
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P9_MEL_DXB_DEC17
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla Shiraz Viognier 2015, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clover. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Cape Mentelle Cabernet Sauvignon 2014, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#1997
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Dubai to London
March 2018
Lunch
To Start
Caviar tartlet with crème fraiche
Confit chicken wing with thyme on sourdough crostini
Roast pumpkin soup with hazelnut and pistachio spiced yoghurt
Pad kee mao style stir fried rice noodles with shiitake and coriander
Mezze plate of spinach and feta kibbeh, cheese sambousek, lentils, tabbouleh and labne
Classic prawn cocktail
Our signature steak sandwich with tomato and chilli relish
Main
Sri Lankan dhal curry with okra, red lentils, basmati and pol roti
Pan seared sea bass with smoky eggplant, tomato, olives and capers
Roast chicken breast with sweet potato, beans, green olive and lemon salsa
Rockpool Bar & Grill style roasted rack of lamb with cauliflower gratin, green beans and your choice of harissa, seeded or hot English mustard
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Chocolate mousse with sour cherries and toasted almond praline
Ice cream
Seasonal fruit
Pistachio basma
Chocolates
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla Shiraz Viognier 2015, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clover. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Cape Mentelle Cabernet Sauvignon 2014, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Dubai to London
March 2018
Lunch
To Start
Caviar tartlet with crème fraiche
Confit chicken wing with thyme on sourdough crostini
Roast pumpkin soup with hazelnut and pistachio spiced yoghurt
Pad kee mao style stir fried rice noodles with shiitake and coriander
Mezze plate of spinach and feta kibbeh, cheese sambousek, lentils, tabbouleh and labne
Classic prawn cocktail
Our signature steak sandwich with tomato and chilli relish
Main
Sri Lankan dhal curry with okra, red lentils, basmati and pol roti
Pan seared sea bass with smoky eggplant, tomato, olives and capers
Roast chicken breast with sweet potato, beans, green olive and lemon salsa
Rockpool Bar & Grill style roasted rack of lamb with cauliflower gratin, green beans and your choice of harissa, seeded or hot English mustard
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Chocolate mousse with sour cherries and toasted almond praline
Ice cream
Seasonal fruit
Pistachio basma
Chocolates
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P9_DXB_LHR_DEC17
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla Shiraz Viognier 2015, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clover. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Cape Mentelle Cabernet Sauvignon 2014, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#1998
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
First Class menu
London Heathrow First Class Lounge
March 2018
Menu
Please Help Yourself
Soup of the day served with crusty bread and rolls, croutons and seeds
A wide range of hot dishes accompanied by potatoes and vegetables
A salad bar together with a selection of cold meats, cheeses and vegetarian dishes
A selection of desserts and fresh fruit
Brought To Your Table
BA Burger
British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide
Contains alcohol
Bacon option contains pork
Cheddar option contains milk
May contain rye gluten, oats, tree nuts, celery, sesame, milk
Springs Hot Smoked Scottish Salmon
Lemon cream cheese and watercress in multi-seed bagel
Allergens : wheat gluten, barley gluten, rye gluten, fish, milk
May contain sesame
West Country Ham Hock Caesar Salad
With soft boiled free range egg
Allergens : wheat gluten, barley gluten, spelt gluten, karnut gluten, soya, fish, egg, milk
Contains pork
Artichoke Risotto
With lemon oil
Allergens : celery, milk, sulphur dioxide
Suitable for vegetarians
Sri Lankan Chicken Curry
With steamed rice and tomato, cucumber, red onion, coconut shavings and mustard seeds salad
Allergens : mustard
Jude's Truly Chocolate or Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians
First Class menu
London Heathrow First Class Lounge
March 2018
Menu
Please Help Yourself
Soup of the day served with crusty bread and rolls, croutons and seeds
A wide range of hot dishes accompanied by potatoes and vegetables
A salad bar together with a selection of cold meats, cheeses and vegetarian dishes
A selection of desserts and fresh fruit
Brought To Your Table
BA Burger
British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide
Contains alcohol
Bacon option contains pork
Cheddar option contains milk
May contain rye gluten, oats, tree nuts, celery, sesame, milk
Springs Hot Smoked Scottish Salmon
Lemon cream cheese and watercress in multi-seed bagel
Allergens : wheat gluten, barley gluten, rye gluten, fish, milk
May contain sesame
West Country Ham Hock Caesar Salad
With soft boiled free range egg
Allergens : wheat gluten, barley gluten, spelt gluten, karnut gluten, soya, fish, egg, milk
Contains pork
Artichoke Risotto
With lemon oil
Allergens : celery, milk, sulphur dioxide
Suitable for vegetarians
Sri Lankan Chicken Curry
With steamed rice and tomato, cucumber, red onion, coconut shavings and mustard seeds salad
Allergens : mustard
Jude's Truly Chocolate or Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians
I 14L009 T3/T5 FC Cal I Order - Post Noon
#1999
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
London to Singapore
March 2018
Menu
Main
Selection of cheese served with accompaniments
Spring chard soup with nutmeg crème fraiche and lemon
Salad of roast tomato with buffalo mozzarella, artichokes and basil dressing
Salt beef sandwich with dill pickle
Seared Pollock with roast fennel, thyme and chickpeas
Tandoori grilled chicken with mustard seed carrots, basmati and coriander yoghurt
Green leaf salad with Rockpool vinaigrette
To Finish
Mini chocolate tart
Ice cream
Seasonal fruit
Mid-flight
Enjoy a range of snacks and drinks at any time throughout your flight.
Mozzarella, olive and spinach calzone
Bacon sarnie with Stokes Brown Sauce
Whole seasonal fruit
Oatmeal cookie
Boxerchips potato crisps
Lily O'Briens chocolate bars
Breakfast
To maximise your rest please complete the Breakfast order card.
Drinks
Champagne
Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosaique or Taittinger Cuvee Prestige Brut.
Australian Wine
Premium Australian wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Campari Aperitivo, Italy
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Beers
A selection of premium Australian beer
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
Breakfast
If I am sleeping do not wake me to dine
Orange juice
Apple juice
Cold pressed juice with spinach, cucumber, apple, celery and lemon
Coffee
Decaffeinated
Hot Chocolate
Dilmah Tea
English Breakfast
Earl grey
Ceylon Ginger
Chamomile
Jasmine green
Oolong
Peppermint
Full cream milk
Low fat milk
Sugar
Low calorie sweetener
Fruit salad
Yoghurt
Brookfarm macadamia toasted muesli with cranberries
with full cream milk
with low fat milk
Apple and ginger muffin
Croissant
Toast with :
Berry jam
Honey
Marmalade
Vegemite
Free range scrambled eggs on toast with bacon, spinach and has browns
Omelette and corn fritter, pickled mushrooms, crispy pancetta with tomato and chilli relish
Cardamom pears with coconut yoghurt quinoa, almonds, hazelnuts, blueberries and honey
Smoked salmon, soba and raw zucchini noodles with ponzu dressing
Business Class menu
London to Singapore
March 2018
Menu
Main
Selection of cheese served with accompaniments
Spring chard soup with nutmeg crème fraiche and lemon
Salad of roast tomato with buffalo mozzarella, artichokes and basil dressing
Salt beef sandwich with dill pickle
Seared Pollock with roast fennel, thyme and chickpeas
Tandoori grilled chicken with mustard seed carrots, basmati and coriander yoghurt
Green leaf salad with Rockpool vinaigrette
To Finish
Mini chocolate tart
Ice cream
Seasonal fruit
Mid-flight
Enjoy a range of snacks and drinks at any time throughout your flight.
Mozzarella, olive and spinach calzone
Bacon sarnie with Stokes Brown Sauce
Whole seasonal fruit
Oatmeal cookie
Boxerchips potato crisps
Lily O'Briens chocolate bars
Breakfast
To maximise your rest please complete the Breakfast order card.
Drinks
Champagne
Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosaique or Taittinger Cuvee Prestige Brut.
Australian Wine
Premium Australian wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Campari Aperitivo, Italy
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Beers
A selection of premium Australian beer
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
J2_LHR-SIN_MAR18
Breakfast
If I am sleeping do not wake me to dine
Orange juice
Apple juice
Cold pressed juice with spinach, cucumber, apple, celery and lemon
Coffee
Decaffeinated
Hot Chocolate
Dilmah Tea
English Breakfast
Earl grey
Ceylon Ginger
Chamomile
Jasmine green
Oolong
Peppermint
Full cream milk
Low fat milk
Sugar
Low calorie sweetener
Fruit salad
Yoghurt
Brookfarm macadamia toasted muesli with cranberries
with full cream milk
with low fat milk
Apple and ginger muffin
Croissant
Toast with :
Berry jam
Honey
Marmalade
Vegemite
Free range scrambled eggs on toast with bacon, spinach and has browns
Omelette and corn fritter, pickled mushrooms, crispy pancetta with tomato and chilli relish
Cardamom pears with coconut yoghurt quinoa, almonds, hazelnuts, blueberries and honey
Smoked salmon, soba and raw zucchini noodles with ponzu dressing
J2_LHR_BREAKFAST_MAR18
#2000
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
March 2018
Supper
To Start
Caviar tartlet with crème fraiche
Pea, mascarpone and crisp pancetta crostini
Sweetcorn and basil soup with sourdough croutons
Grilled prawns with pickled celery, green olives and pine nuts
Chicken and shiitake wonton soup with ginger and shallots
Our signature steak sandwich with tomato and chilli relish
Main
Curry of paneer with peas, spinach, mushrooms, rice pilaf and naan
Jiangxi style snapper with garlic fried rice and steamed greens
Beef fillet with rosemary roast potatoes, peas and mustard cream
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Jasmine milk tea pudding with mango and tapioca pearls
Cocoa puff with chocolate cream and raspberries
Ice cream
Seasonal fruit
Brown sugar and walnut spiced cookie
Chocolates
Kettle potato chips
Breakfast
Fruit and Cereal
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, peach Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Egg and bacon brioche roll with caramelised onion, spinach and barbecue sauce
Smoked salmon with poached egg, kale, quinoa and walnuts
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Petaluma Hanlin Hill Riesling 2014, Clare Valley, South Australia
From the classical "home" of Australian Riesling, the Hanlin Hill vineyard is situated at one of the highest altitudes in Clare Valley. Crafted over many years this vintage expresses typical lemon freshness and acid that is softened by gentle aromatics of jasmine and lime marmalade. Lifted mouthfeel and mineral aspects create a refreshing finish.
Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, West Australia
Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp.
Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in Shiraz Viognier and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle and it certainly delivers. Laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, textural and delicious.
Flametree S.R.S Cabernet Sauvignon 2014
Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Singapore to Melbourne
March 2018
Supper
To Start
Caviar tartlet with crème fraiche
Pea, mascarpone and crisp pancetta crostini
Sweetcorn and basil soup with sourdough croutons
Grilled prawns with pickled celery, green olives and pine nuts
Chicken and shiitake wonton soup with ginger and shallots
Our signature steak sandwich with tomato and chilli relish
Main
Curry of paneer with peas, spinach, mushrooms, rice pilaf and naan
Jiangxi style snapper with garlic fried rice and steamed greens
Beef fillet with rosemary roast potatoes, peas and mustard cream
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Jasmine milk tea pudding with mango and tapioca pearls
Cocoa puff with chocolate cream and raspberries
Ice cream
Seasonal fruit
Brown sugar and walnut spiced cookie
Chocolates
Kettle potato chips
Breakfast
Fruit and Cereal
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, peach Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Egg and bacon brioche roll with caramelised onion, spinach and barbecue sauce
Smoked salmon with poached egg, kale, quinoa and walnuts
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN_AUS_MAR18
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Petaluma Hanlin Hill Riesling 2014, Clare Valley, South Australia
From the classical "home" of Australian Riesling, the Hanlin Hill vineyard is situated at one of the highest altitudes in Clare Valley. Crafted over many years this vintage expresses typical lemon freshness and acid that is softened by gentle aromatics of jasmine and lime marmalade. Lifted mouthfeel and mineral aspects create a refreshing finish.
Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, West Australia
Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp.
Marchand & Burch Chardonnay 2015, Great Southern, Western Australia
This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in Shiraz Viognier and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle and it certainly delivers. Laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, textural and delicious.
Flametree S.R.S Cabernet Sauvignon 2014
Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
Last edited by Kiwi Flyer; Mar 31, 2018 at 1:59 am
#2001
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
March 2018
Autumn Breakfast Menu
Breakfast available until midday
Seasonal fruit salad
Yoghurt with plums, raspberries, toasted almonds and Qantas raw honey
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with cinnamon ricotta and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Brown rice bowl with poached egg, mushroom, kale, beansprouts, sesame and tamari dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, sautéed mushrooms and cheddar
Egg white omelette with grilled cherry tomatoes, goat's feta and spinach
Fried egg, bacon and tomato relish in a brioche bun
Two eggs poached, scrambled or fried with your selection of :
Bacon
Smoked salmon
Hash brown
Pork chipolatas
Roasted field mushroom
Roasted tomato
Wilted spinach
Available from 1130am
Seasonal soup of the day
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Bowl of chips
Mixed leaves with Rockpool vinaigrette
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Freshly squeezed orange juice
House Lemonade - from Spice Temple
Apple Julep - apple, mint and soda
Pablow - pineapple, orange and grapefruit
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Fruit energiser - smoothie or mixed fruit juice
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - freshly squeezed orange juice and sparkling wine
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2016, multiple regions, South Australia and Tasmania
Primo Estate Vermentino 2017, McLaren Vale, South Australia
Matua "Lands & Legends" Sauvignon Blanc 2017, Marlborough, New Zealand
Risky Business Pinot Grigio 2017, King Valley, Victoria
Dandelion Twilight of the Hills Chardonnay 2016, Adelaide Hills, South Australia
Rose
West Cape Howe Rose 2017, Frankland and Perth Hills, Western Australia
Red Wine
Brokenwood Pinot Noir 2016, Beechworth, Victoria
Heirloom Tempranillo 2016, Adelaide Hills, South Australia
Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria
Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales
Dessert Wine
St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria
First Class menu
Melbourne First Class Lounge
March 2018
Autumn Breakfast Menu
Breakfast available until midday
Seasonal fruit salad
Yoghurt with plums, raspberries, toasted almonds and Qantas raw honey
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with cinnamon ricotta and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Brown rice bowl with poached egg, mushroom, kale, beansprouts, sesame and tamari dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, sautéed mushrooms and cheddar
Egg white omelette with grilled cherry tomatoes, goat's feta and spinach
Fried egg, bacon and tomato relish in a brioche bun
Two eggs poached, scrambled or fried with your selection of :
Bacon
Smoked salmon
Hash brown
Pork chipolatas
Roasted field mushroom
Roasted tomato
Wilted spinach
Available from 1130am
Seasonal soup of the day
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Bowl of chips
Mixed leaves with Rockpool vinaigrette
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Freshly squeezed orange juice
House Lemonade - from Spice Temple
Apple Julep - apple, mint and soda
Pablow - pineapple, orange and grapefruit
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Fruit energiser - smoothie or mixed fruit juice
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - freshly squeezed orange juice and sparkling wine
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2016, multiple regions, South Australia and Tasmania
Primo Estate Vermentino 2017, McLaren Vale, South Australia
Matua "Lands & Legends" Sauvignon Blanc 2017, Marlborough, New Zealand
Risky Business Pinot Grigio 2017, King Valley, Victoria
Dandelion Twilight of the Hills Chardonnay 2016, Adelaide Hills, South Australia
Rose
West Cape Howe Rose 2017, Frankland and Perth Hills, Western Australia
Red Wine
Brokenwood Pinot Noir 2016, Beechworth, Victoria
Heirloom Tempranillo 2016, Adelaide Hills, South Australia
Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria
Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales
Dessert Wine
St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria
#2002
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
March 2018
Menu
To Start
Cream of cannellini bean soup
Seared salmon with celeriac remoulade, watercress and lemon
Main
Selection of cheese served with accompaniments
Big bowl of cannellini bean soup with chopped parsley and fried pancetta
Salad of broccolini, hazelnuts, bocconcini, peas and mint with chardonnay vinaigrette
Beef, mushroom and shiraz pie with coleslaw and Neil's tomato and chilli relish
Roasted lamb with jalapeno, coriander and caraway salsa, roasted cauliflower, pearl barley and almonds
Salad of green leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
March 2018
Menu
To Start
Cream of cannellini bean soup
Seared salmon with celeriac remoulade, watercress and lemon
Main
Selection of cheese served with accompaniments
Big bowl of cannellini bean soup with chopped parsley and fried pancetta
Salad of broccolini, hazelnuts, bocconcini, peas and mint with chardonnay vinaigrette
Beef, mushroom and shiraz pie with coleslaw and Neil's tomato and chilli relish
Roasted lamb with jalapeno, coriander and caraway salsa, roasted cauliflower, pearl barley and almonds
Salad of green leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_4_AUS-NZ_MAR18
#2003
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
March 2018
Menu
Blueberry and banana energiser
To Start
Greek style yoghurt with rhubarb compote
Date and ginger muffin
Cheddar and chive scone
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Fried eggs with hot smoked salmon, wilted spinach and herbed creme fraiche
Buttermilk pancakes with brown sugar rhubarb and almond yoghurt
To Finish
Chocolate chip and macadamia cookie served with your choice of hot beverage
Beverages
Champagne
Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
March 2018
Menu
Blueberry and banana energiser
To Start
Greek style yoghurt with rhubarb compote
Date and ginger muffin
Cheddar and chive scone
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Fried eggs with hot smoked salmon, wilted spinach and herbed creme fraiche
Buttermilk pancakes with brown sugar rhubarb and almond yoghurt
To Finish
Chocolate chip and macadamia cookie served with your choice of hot beverage
Beverages
Champagne
Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_3_NZ-AUS_MAR18
#2004
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
March 2018
Autumn Breakfast Menu
Breakfast available until 11 : 00am
Seasonal fruit salad
Yoghurt with plums, raspberries, toasted almonds and Qantas raw honey
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with cinnamon ricotta and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Brown rice bowl with poached egg, mushroom, kale, beansprouts, sesame and tamari dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, sautéed mushrooms and cheddar
Egg white omelette with grilled cherry tomatoes, goat's feta and spinach
Signature Breakfast ; two eggs poached, scrambled or fried with bacon, portk chipolata, hash brown, and roast tomato served with toast
Light Breakfast ; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast
Eggs Only Breakfast ; two eggs poached, scrambled or fried on toast
Market Inspirations
Croque Monsieru with leg ham and cheddar
Bacon and egg brioche roll with tomato relish
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Apple Julep - apple, mint and soda
Pablow - pineapple, orange and grapefruit
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Fruit energiser - smoothie or mixed fruit juice
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - freshly squeezed orange juice and sparkling wine
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Penfolds "Bin 51" Riesling 2017, Eden Valley, South Australia
Wirra Wines "Hiding Champion" Sauvignon Blanc 2017, Adelaide Hills, South Australia
Heirloom Vineyards Pinot Grigio 2018, Adelaide Hills, South Australia
Lindemans "Reserve Bin 1350" Semillon 2013, Hunter Valley, New South Wales
Hardy's "HRB" Chardonnay 2016, multiple regions, South Australia, Western Australia, New South Wales and Victoria
Rose
Dandelion Vineyards "Fairytale of the Barossa" Rose 2016, Barossa Valley, South Australia
Red Wine
Levantine Hill "The Coldstream Guard" Pinot Noir 2016, Yarra Valley, Victoria
Handpicked Collection Cabernet Sauvignon 2013, Margaret River, Western Australia
Penfolds "Max's" Shiraz 2015, multiple regions, South Australia
Baileys of Glenrowan Durif 2013, Rutherglen, Victoria
Dessert Wine
St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria
First Class menu
Sydney First Class Lounge
March 2018
Autumn Breakfast Menu
Breakfast available until 11 : 00am
Seasonal fruit salad
Yoghurt with plums, raspberries, toasted almonds and Qantas raw honey
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with cinnamon ricotta and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Brown rice bowl with poached egg, mushroom, kale, beansprouts, sesame and tamari dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, sautéed mushrooms and cheddar
Egg white omelette with grilled cherry tomatoes, goat's feta and spinach
Signature Breakfast ; two eggs poached, scrambled or fried with bacon, portk chipolata, hash brown, and roast tomato served with toast
Light Breakfast ; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast
Eggs Only Breakfast ; two eggs poached, scrambled or fried on toast
Market Inspirations
Croque Monsieru with leg ham and cheddar
Bacon and egg brioche roll with tomato relish
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Apple Julep - apple, mint and soda
Pablow - pineapple, orange and grapefruit
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Fruit energiser - smoothie or mixed fruit juice
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - freshly squeezed orange juice and sparkling wine
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Penfolds "Bin 51" Riesling 2017, Eden Valley, South Australia
Wirra Wines "Hiding Champion" Sauvignon Blanc 2017, Adelaide Hills, South Australia
Heirloom Vineyards Pinot Grigio 2018, Adelaide Hills, South Australia
Lindemans "Reserve Bin 1350" Semillon 2013, Hunter Valley, New South Wales
Hardy's "HRB" Chardonnay 2016, multiple regions, South Australia, Western Australia, New South Wales and Victoria
Rose
Dandelion Vineyards "Fairytale of the Barossa" Rose 2016, Barossa Valley, South Australia
Red Wine
Levantine Hill "The Coldstream Guard" Pinot Noir 2016, Yarra Valley, Victoria
Handpicked Collection Cabernet Sauvignon 2013, Margaret River, Western Australia
Penfolds "Max's" Shiraz 2015, multiple regions, South Australia
Baileys of Glenrowan Durif 2013, Rutherglen, Victoria
Dessert Wine
St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria
#2005
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
March 2018
Autumn Menu
All Day Dining available from 11 : 00am
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Mustard fried cauliflower with goat's feta, pickled kohlrabi and curry leaf
Toasted brioche, poached salmon, onion cream, watercress and finger lime
Salt and pepper squid with red braised lamb, chilli paste and pickles
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed cheeseburger
Vegetarian bibimbap with sesame, mushrooms, fried egg and gochujang dressing
Humpty Doo barramundi with braised silverbeet, soft polenta and green tomato pickle
Red curry of duck with eggplant, basil and jasmine rice
Char siu pork lo mein, shiitake mushrooms and peas
Beef brisket, shallot tarragon sauce, fries and Tuscan kale with anchovy butter
Bowl of chips
Mixed leaves with Rockpool vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Caramel apples with verjus jelly and vanilla yoghurt sorbet
Chocolate hazelnut cake with peach sorbet
Signature pavlova with blueberry and raspberry
Ice cream selection :
Chocolate
Raspberry
Fig
French vanilla
Lemon curd
Market Inspirations
Cream of zucchini with parmesan
Butter chicken with cucumber raita and steamed rice
Pappardelle with toasted walnuts, spinach, parsley and pecorino
Beverages
Cocktails
Juan Handed - tequila blanco, lemongrass and soda
Blushing Sparrow - vodka, rose and red grapes
Jungle Buzz - dark rum, coffee Campari, pineapple and coconut
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Apple Julep - apple, mint and soda
Pablow - pineapple, orange and grapefruit
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Champagne
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Penfolds "Bin 51" Riesling 2017, Eden Valley, South Australia
Wirra Wines "Hiding Champion" Sauvignon Blanc 2017, Adelaide Hills, South Australia
Heirloom Vineyards Pinot Grigio 2018, Adelaide Hills, South Australia
Lindemans "Reserve Bin 1350" Semillon 2013, Hunter Valley, New South Wales
Hardy's "HRB" Chardonnay 2016, multiple regions, South Australia, Western Australia, New South Wales and Victoria
Rose
Dandelion Vineyards "Fairytale of the Barossa" Rose 2016, Barossa Valley, South Australia
Red Wine
Levantine Hill "The Coldstream Guard" Pinot Noir 2016, Yarra Valley, Victoria
Handpicked Collection Cabernet Sauvignon 2013, Margaret River, Western Australia
Penfolds "Max's" Shiraz 2015, multiple regions, South Australia
Baileys of Glenrowan Durif 2013, Rutherglen, Victoria
Dessert Wine
St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass and ginger
Sencha
China jasmine
Chamomile
Chai
First Class menu
Sydney First Class Lounge
March 2018
Autumn Menu
All Day Dining available from 11 : 00am
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Mustard fried cauliflower with goat's feta, pickled kohlrabi and curry leaf
Toasted brioche, poached salmon, onion cream, watercress and finger lime
Salt and pepper squid with red braised lamb, chilli paste and pickles
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed cheeseburger
Vegetarian bibimbap with sesame, mushrooms, fried egg and gochujang dressing
Humpty Doo barramundi with braised silverbeet, soft polenta and green tomato pickle
Red curry of duck with eggplant, basil and jasmine rice
Char siu pork lo mein, shiitake mushrooms and peas
Beef brisket, shallot tarragon sauce, fries and Tuscan kale with anchovy butter
Bowl of chips
Mixed leaves with Rockpool vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Caramel apples with verjus jelly and vanilla yoghurt sorbet
Chocolate hazelnut cake with peach sorbet
Signature pavlova with blueberry and raspberry
Ice cream selection :
Chocolate
Raspberry
Fig
French vanilla
Lemon curd
Market Inspirations
Cream of zucchini with parmesan
Butter chicken with cucumber raita and steamed rice
Pappardelle with toasted walnuts, spinach, parsley and pecorino
Beverages
Cocktails
Juan Handed - tequila blanco, lemongrass and soda
Blushing Sparrow - vodka, rose and red grapes
Jungle Buzz - dark rum, coffee Campari, pineapple and coconut
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Apple Julep - apple, mint and soda
Pablow - pineapple, orange and grapefruit
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Champagne
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Penfolds "Bin 51" Riesling 2017, Eden Valley, South Australia
Wirra Wines "Hiding Champion" Sauvignon Blanc 2017, Adelaide Hills, South Australia
Heirloom Vineyards Pinot Grigio 2018, Adelaide Hills, South Australia
Lindemans "Reserve Bin 1350" Semillon 2013, Hunter Valley, New South Wales
Hardy's "HRB" Chardonnay 2016, multiple regions, South Australia, Western Australia, New South Wales and Victoria
Rose
Dandelion Vineyards "Fairytale of the Barossa" Rose 2016, Barossa Valley, South Australia
Red Wine
Levantine Hill "The Coldstream Guard" Pinot Noir 2016, Yarra Valley, Victoria
Handpicked Collection Cabernet Sauvignon 2013, Margaret River, Western Australia
Penfolds "Max's" Shiraz 2015, multiple regions, South Australia
Baileys of Glenrowan Durif 2013, Rutherglen, Victoria
Dessert Wine
St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass and ginger
Sencha
China jasmine
Chamomile
Chai
#2006
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney to Singapore
March 2018
Dinner
To Start
Caviar vol au vent with crème fraiche
Korean beef tartare with pickles, doenjang mayonnaise and sesame
Moroccan spiced carrot soup with coriander yoghurt and dukkah croutons
Pumpkin tortellini with roast chicken broth, asparagus, farro and enoki
Tuna poke salad with wakame and sesame soy dressing
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Fried manchego and black bean tamale with tomatillo salsa and green pepita sauce
Steamed blue eye with soy, ginger and shallot broth, bok choy and brown rice
Beef massaman curry with potato, cashews, gai lan and jasmine rice
Rockpool Bar & Grill style lamb with green beans, mac and cheese and your choice of harissa, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Baked vanilla custard with rhubarb, honeyed pears and almonds
Chocolate, almond and olive oil cake with raspberries and sourdough crumb
Maggie Bear ice cream
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Almond macaron
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Oakridge 864, Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of guns smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Levantine Hill Estate Pinot Noir 2013, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Velley has begin with aspirations to the highest standard and achieving quality without any compromise. The 2013 Pinot Noir shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Yeringberg Cabernet Sauvignon 2014, Yarra Valley, Victoria
A classic Cabernet Sauvignon from a winery that delivers the goods year in year out. This is another shining example of the grace, sophistication and elegance that the Yarra Valley is known for. Pristine red and black fruits with cigar box notes and a meaty complexity. The palate is fine boned, long and lingering.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Sydney to Singapore
March 2018
Dinner
To Start
Caviar vol au vent with crème fraiche
Korean beef tartare with pickles, doenjang mayonnaise and sesame
Moroccan spiced carrot soup with coriander yoghurt and dukkah croutons
Pumpkin tortellini with roast chicken broth, asparagus, farro and enoki
Tuna poke salad with wakame and sesame soy dressing
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Fried manchego and black bean tamale with tomatillo salsa and green pepita sauce
Steamed blue eye with soy, ginger and shallot broth, bok choy and brown rice
Beef massaman curry with potato, cashews, gai lan and jasmine rice
Rockpool Bar & Grill style lamb with green beans, mac and cheese and your choice of harissa, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Baked vanilla custard with rhubarb, honeyed pears and almonds
Chocolate, almond and olive oil cake with raspberries and sourdough crumb
Maggie Bear ice cream
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Almond macaron
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_35_AUS_SIN_MAR18
Wine List
Champagne
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Oakridge 864, Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of guns smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Levantine Hill Estate Pinot Noir 2013, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Velley has begin with aspirations to the highest standard and achieving quality without any compromise. The 2013 Pinot Noir shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Yeringberg Cabernet Sauvignon 2014, Yarra Valley, Victoria
A classic Cabernet Sauvignon from a winery that delivers the goods year in year out. This is another shining example of the grace, sophistication and elegance that the Yarra Valley is known for. Pristine red and black fruits with cigar box notes and a meaty complexity. The palate is fine boned, long and lingering.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#2007
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to London
March 2018
Supper
To Start
Caviar tartlet with crème fraiche
Grilled prawn with cashews, crispy shallots and tamarind dressing
Broccoli and smoked paprika soup with crème fraiche
Salad of shredded chicken with cucumber, cashews, sesame and Sichuan dressing
Singaporean bee hoon noodle soup with snapper, prawns, fish ball and chilli
Our signature steak sandwich with tomato and chilli relish
Main
Linguine with zucchini, green olives, parsley and pecorino
Nyonya style steamed snapper with sambal, stir fried Asian greens and jasmine rice
Beef fillet with mashed potato, roast carrots, buttered cabbage and red wine sauce
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Coconut and palm sugar caramel crème
Fresh ginger cake with cardamom cream, orange and pistachios
Ice cream
Seasonal fruit
Vanilla shortbread
Kettle potato chips
Valrhona chocolates
Breakfast
Fruit, Cereal and Pancakes
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Pancakes
With your choice of :
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple
Bakery
Sourdough toast, croissant, blueberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on sourdough toast
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Sauteed spinach
Caramelised onion chutney
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Oakridge 864, Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of guns smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Levantine Hill Estate Pinot Noir 2013, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Velley has begin with aspirations to the highest standard and achieving quality without any compromise. The 2013 Pinot Noir shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Yeringberg Cabernet Sauvignon 2014, Yarra Valley, Victoria
A classic Cabernet Sauvignon from a winery that delivers the goods year in year out. This is another shining example of the grace, sophistication and elegance that the Yarra Valley is known for. Pristine red and black fruits with cigar box notes and a meaty complexity. The palate is fine boned, long and lingering.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Singapore to London
March 2018
Supper
To Start
Caviar tartlet with crème fraiche
Grilled prawn with cashews, crispy shallots and tamarind dressing
Broccoli and smoked paprika soup with crème fraiche
Salad of shredded chicken with cucumber, cashews, sesame and Sichuan dressing
Singaporean bee hoon noodle soup with snapper, prawns, fish ball and chilli
Our signature steak sandwich with tomato and chilli relish
Main
Linguine with zucchini, green olives, parsley and pecorino
Nyonya style steamed snapper with sambal, stir fried Asian greens and jasmine rice
Beef fillet with mashed potato, roast carrots, buttered cabbage and red wine sauce
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Coconut and palm sugar caramel crème
Fresh ginger cake with cardamom cream, orange and pistachios
Ice cream
Seasonal fruit
Vanilla shortbread
Kettle potato chips
Valrhona chocolates
Breakfast
Fruit, Cereal and Pancakes
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Pancakes
With your choice of :
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple
Bakery
Sourdough toast, croissant, blueberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on sourdough toast
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Sauteed spinach
Caramelised onion chutney
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_SIN_LHR_MAR18
Wine List
Champagne
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Oakridge 864, Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of guns smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Levantine Hill Estate Pinot Noir 2013, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Velley has begin with aspirations to the highest standard and achieving quality without any compromise. The 2013 Pinot Noir shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Yeringberg Cabernet Sauvignon 2014, Yarra Valley, Victoria
A classic Cabernet Sauvignon from a winery that delivers the goods year in year out. This is another shining example of the grace, sophistication and elegance that the Yarra Valley is known for. Pristine red and black fruits with cigar box notes and a meaty complexity. The palate is fine boned, long and lingering.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#2008
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London to Singapore
March 2018
Supper
To Start
Caviar tartlet with cauliflower puree
Grilled haloumi, crushed pea and avocado on crostini
Spring chard soup with nutmeg crème fraiche and lemon
Salad of paprika spiced Jersey royal potatoes with radicchio, pickled onion, goat's feta and pine nut pistou
Crab cakes with corn salsa, chilli and rocket
Our signature steak sandwich with tomato and chilli relish
Main
Papperdelle with parsley and pecorino soffritto, spring peas and toasted walnuts
Seared poillock with sprouting broccoli, thyme and chickpea minestrone sauce
Roast English beef with Yorkshire pudding, peas and onion gravy
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Rhubarb trifle with elderflower sponge and apple jelly
Apricot and chocolate mousse cake with vanilla cream and almonds
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato chips
Oatmeal cookies
Breakfast
Fruit, Cereal and Pancakes
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Pancakes
With your choice of :
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple
Bakery
Sourdough toast, croissant, apple and ginger muffin
With your choice of :
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on sourdough toast
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Sauteed spinach
Caramelised onion chutney
Juices
Orange, apple, tomato juice
Cold pressed juice with spinach, cucumber, apple, celery and lemon
Cold pressed juice with apple, beetroot, raspberry, lemon and pear
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Oakridge 864, Chardonnay 2014, Yarra Valley, Victoria
Oakridge wines have gone through something of a renaissance in recent years with David Bicknell at the helm. Super smart and complex smelling with deep lemon-grapefruit fruit and white nectarine with match-strike adding complexity. This wine attacks with zesty peel intensity, gets chewy, stone fruit kernel flavours, deep with fine smoky oak. 864, is the street number of the winery.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Heirloom A'Lambra Shiraz 2015, Eden Valley, South Australia
A lovely lifted and fragrant style of Australian Shiraz, from a region that often delivers more spice than other parts of the country. The grapes are sourced from old vines and deliver red and blue fruits that are perfectly ripe, making for a medium bodied wine that's silky and full of class. There are some fine grained tannins adding a nice shape on the palate and a length that lingers.
Flametree S.R.S. Cabernet Sauvignon 2014, Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
London to Singapore
March 2018
Supper
To Start
Caviar tartlet with cauliflower puree
Grilled haloumi, crushed pea and avocado on crostini
Spring chard soup with nutmeg crème fraiche and lemon
Salad of paprika spiced Jersey royal potatoes with radicchio, pickled onion, goat's feta and pine nut pistou
Crab cakes with corn salsa, chilli and rocket
Our signature steak sandwich with tomato and chilli relish
Main
Papperdelle with parsley and pecorino soffritto, spring peas and toasted walnuts
Seared poillock with sprouting broccoli, thyme and chickpea minestrone sauce
Roast English beef with Yorkshire pudding, peas and onion gravy
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Rhubarb trifle with elderflower sponge and apple jelly
Apricot and chocolate mousse cake with vanilla cream and almonds
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato chips
Oatmeal cookies
Breakfast
Fruit, Cereal and Pancakes
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Pancakes
With your choice of :
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple
Bakery
Sourdough toast, croissant, apple and ginger muffin
With your choice of :
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on sourdough toast
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Sauteed spinach
Caramelised onion chutney
Juices
Orange, apple, tomato juice
Cold pressed juice with spinach, cucumber, apple, celery and lemon
Cold pressed juice with apple, beetroot, raspberry, lemon and pear
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR_SIN_MAR18
Wine List
Champagne
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Oakridge 864, Chardonnay 2014, Yarra Valley, Victoria
Oakridge wines have gone through something of a renaissance in recent years with David Bicknell at the helm. Super smart and complex smelling with deep lemon-grapefruit fruit and white nectarine with match-strike adding complexity. This wine attacks with zesty peel intensity, gets chewy, stone fruit kernel flavours, deep with fine smoky oak. 864, is the street number of the winery.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Heirloom A'Lambra Shiraz 2015, Eden Valley, South Australia
A lovely lifted and fragrant style of Australian Shiraz, from a region that often delivers more spice than other parts of the country. The grapes are sourced from old vines and deliver red and blue fruits that are perfectly ripe, making for a medium bodied wine that's silky and full of class. There are some fine grained tannins adding a nice shape on the palate and a length that lingers.
Flametree S.R.S. Cabernet Sauvignon 2014, Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#2009
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Sydney
April 2018
Supper
To Start
Caviar tartlet with creme fraiche
Pea, mascarpone and crisp pancetta crostini
Sweetcorn and basil soup with sourdough croutons
Grilled prawns with pickled celery, green olives and pine nuts
Chicken and shiitake wonton soup with ginger and shallots
Our signature steak sandwich with tomato and chilli relish
Main
Curry of paneer with peas, spinach, mushrooms, rice pilaf and naan
Jiangxi style snapper with garlic fried rice and steamed greens
Beef fillet with rosemary roast potatoes, peas and mustard cream
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Jasmine milk tea pudding with mango and tapioca pearls
Cocoa puff with chocolate cream and raspberries
Ice cream
Seasonal fruit
Brown sugar and walnut spiced cookie
Chocolates
Kettle potato chips
Breakfast
Fruit and Cereal
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, peach Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Egg and bacon brioche roll with caramelised onion, spinach and barbecue sauce
Smoked salmon with poached egg, kale, quinoa and walnuts
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Oakridge 864, Chardonnay 2014, Yarra Valley, Victoria
Oakridge wines have gone through something of a renaissance in recent years with David Bicknell at the helm. Super smart and complex smelling with deep lemon-grapefruit fruit and white nectarine with match-strike adding complexity. This wine attacks with zesty peel intensity, gets chewy, stone fruit kernel flavours, deep with fine smoky oak. 864, is the street number of the winery.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Heirloom A'Lambra Shiraz 2015, Eden Valley, South Australia
A lovely lifted and fragrant style of Australian Shiraz, from a region that often delivers more spice than other parts of the country. The grapes are sourced from old vines and deliver red and blue fruits that are perfectly ripe, making for a medium bodied wine that's silky and full of class. There are some fine grained tannins adding a nice shape on the palate and a length that lingers.
Flametree S.R.S. Cabernet Sauvignon 2014, Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Singapore to Sydney
April 2018
Supper
To Start
Caviar tartlet with creme fraiche
Pea, mascarpone and crisp pancetta crostini
Sweetcorn and basil soup with sourdough croutons
Grilled prawns with pickled celery, green olives and pine nuts
Chicken and shiitake wonton soup with ginger and shallots
Our signature steak sandwich with tomato and chilli relish
Main
Curry of paneer with peas, spinach, mushrooms, rice pilaf and naan
Jiangxi style snapper with garlic fried rice and steamed greens
Beef fillet with rosemary roast potatoes, peas and mustard cream
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
To Finish
Selection of cheese served with accompaniments
Jasmine milk tea pudding with mango and tapioca pearls
Cocoa puff with chocolate cream and raspberries
Ice cream
Seasonal fruit
Brown sugar and walnut spiced cookie
Chocolates
Kettle potato chips
Breakfast
Fruit and Cereal
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, peach Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Egg and bacon brioche roll with caramelised onion, spinach and barbecue sauce
Smoked salmon with poached egg, kale, quinoa and walnuts
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN_AUS_MAR18
Wine List
Champagne
Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia
A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more!
Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales
Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity.
Oakridge 864, Chardonnay 2014, Yarra Valley, Victoria
Oakridge wines have gone through something of a renaissance in recent years with David Bicknell at the helm. Super smart and complex smelling with deep lemon-grapefruit fruit and white nectarine with match-strike adding complexity. This wine attacks with zesty peel intensity, gets chewy, stone fruit kernel flavours, deep with fine smoky oak. 864, is the street number of the winery.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Heirloom A'Lambra Shiraz 2015, Eden Valley, South Australia
A lovely lifted and fragrant style of Australian Shiraz, from a region that often delivers more spice than other parts of the country. The grapes are sourced from old vines and deliver red and blue fruits that are perfectly ripe, making for a medium bodied wine that's silky and full of class. There are some fine grained tannins adding a nice shape on the palate and a length that lingers.
Flametree S.R.S. Cabernet Sauvignon 2014, Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#2010
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
April 2018
Menu
Neil Perry's signature cold pressed juice
To Start
Greek style yoghurt with spiced strawberry and rhubarb compote
Pear Danish
Olive and rocket scone
Main
Seasonal fruit plate
Brookfarm nutty granola with maple and vanilla
Egg white omelette with goat curd, sauteed leeks and roast tomatoes
Prosciutto with shaved parmesan, tomato and baby spinach sourdough sandwich
To Finish
Ginger spice cookie served with your choice of hot beverage
Beverages
Champagne
Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
April 2018
Menu
Neil Perry's signature cold pressed juice
To Start
Greek style yoghurt with spiced strawberry and rhubarb compote
Pear Danish
Olive and rocket scone
Main
Seasonal fruit plate
Brookfarm nutty granola with maple and vanilla
Egg white omelette with goat curd, sauteed leeks and roast tomatoes
Prosciutto with shaved parmesan, tomato and baby spinach sourdough sandwich
To Finish
Ginger spice cookie served with your choice of hot beverage
Beverages
Champagne
Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_1_AUS-NZ_MAR18