The All-Airline FT Menu Collection
#1906
Join Date: Oct 1999
Location: New York
Posts: 7,348
TK 25 TPE-IST November 2017
November 2017
Turkish Airlines Business Class
TK 25 Taipei to Istanbul
Wine List
White Wines
Prestige Narince 2016
Chablis Domaine Daniel Seguinot 2015
Rose Wine
Kavakidere Egeo 2016
Red Wines
Doluca Karma Merlot Boazkere 2015
Chateau Lamothe Pontac 2015
Bodegas Beronia Crianza 2014
Champagne
G.H. Mumms
Port Wine
Graham’s Late Bottled Vintage 2012
Menu
Grilled Chicken Breast & Aubergine Salad with Avocado
Or
Grilled Prawns and Asparagus
And/or
Creamy Mushroom Soup
Please choose from our selection:
Filet of Beef
Sautéed zucchini and roasted red pepper
Oven roasted potatoes, herb jus
Or
Wok Fried Shrimps with Oyster Sauce
Sautéed lotus and yam, steamed rice
Or
Penne with Mushrooms
Pesto sauce, Parmesan
Selection from our dessert trolley:
Opera Cake
Lemon Tart
Orange Cake Vanilla Sauce
Coffee Mousse
Selections of Cheese
Fresh Fruit Salad
Coffee And/or Tea
Breakfast
Please choose from our selections
Freshly squeezed orange juice
Freshly squeezed melon juice
Strawberry smoothie
Tomato juice
Coffee
Plain
With milk
Decaf coffee
Hot Chocolate
Black Tea (Turkish blend)
Plain
With Milk
With Lemon
Herbal Tea Selection
Milk
Plain Yoghurt
Muesli with Yoghurt
Grilled Chicken breast
Strawberry Jam
Honey
Please choose from our seletion
Braised Chicken with bamboo shoots
Boiled egg in spicy marinated sauce
Pak Choy
Wide Noodles
Or
Mozzarella and tomato Omelette
Sautéed mushrooms
Parsley potatoes
Additionally, we serve
Fresh Fruit salad
Selection of cheese
Oven fresh bread selection
Croissant and Danish
Turkish Airlines Business Class
TK 25 Taipei to Istanbul
Wine List
White Wines
Prestige Narince 2016
Chablis Domaine Daniel Seguinot 2015
Rose Wine
Kavakidere Egeo 2016
Red Wines
Doluca Karma Merlot Boazkere 2015
Chateau Lamothe Pontac 2015
Bodegas Beronia Crianza 2014
Champagne
G.H. Mumms
Port Wine
Graham’s Late Bottled Vintage 2012
Menu
Grilled Chicken Breast & Aubergine Salad with Avocado
Or
Grilled Prawns and Asparagus
And/or
Creamy Mushroom Soup
Please choose from our selection:
Filet of Beef
Sautéed zucchini and roasted red pepper
Oven roasted potatoes, herb jus
Or
Wok Fried Shrimps with Oyster Sauce
Sautéed lotus and yam, steamed rice
Or
Penne with Mushrooms
Pesto sauce, Parmesan
Selection from our dessert trolley:
Opera Cake
Lemon Tart
Orange Cake Vanilla Sauce
Coffee Mousse
Selections of Cheese
Fresh Fruit Salad
Coffee And/or Tea
Breakfast
Please choose from our selections
Freshly squeezed orange juice
Freshly squeezed melon juice
Strawberry smoothie
Tomato juice
Coffee
Plain
With milk
Decaf coffee
Hot Chocolate
Black Tea (Turkish blend)
Plain
With Milk
With Lemon
Herbal Tea Selection
Milk
Plain Yoghurt
Muesli with Yoghurt
Grilled Chicken breast
Strawberry Jam
Honey
Please choose from our seletion
Braised Chicken with bamboo shoots
Boiled egg in spicy marinated sauce
Pak Choy
Wide Noodles
Or
Mozzarella and tomato Omelette
Sautéed mushrooms
Parsley potatoes
Additionally, we serve
Fresh Fruit salad
Selection of cheese
Oven fresh bread selection
Croissant and Danish
#1909
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Wellington to Canberra
November 2017
After Take Off
Appetiser
Mediterranean Antipasto
Tuttafetta ham with grilled vegetables, bocconcini and basil pesto
Main Course
Seared Beef Fillet in Red Wine Sauce and Horseradish Butter
With eshallot tarte tartin, carrot and leaf spinach
Seared Salmon in Hot and Sour Sauce
With seasonal vegetables and egg noodles
Cajun Spiced Chicken with Oregano Tomato Sauce
Served with sauteed vegetables and roasted potatoes
Dessert
Strawberry Ice Cream
Cheese & Fruit
Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
OR
2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Hapi Daze by Garage Project
A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Wellington to Canberra
November 2017
After Take Off
Appetiser
Mediterranean Antipasto
Tuttafetta ham with grilled vegetables, bocconcini and basil pesto
Main Course
Seared Beef Fillet in Red Wine Sauce and Horseradish Butter
With eshallot tarte tartin, carrot and leaf spinach
Seared Salmon in Hot and Sour Sauce
With seasonal vegetables and egg noodles
Cajun Spiced Chicken with Oregano Tomato Sauce
Served with sauteed vegetables and roasted potatoes
Dessert
Strawberry Ice Cream
Cheese & Fruit
Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ292 (DZJ-CLJ)-1.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
OR
2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Hapi Daze by Garage Project
A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#1910
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Canberra to Singapore
November 2017
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Baked Salmon Fillet with Salsa Verde
With fettuccine, vine-ripened tomato and green beans
Crepes with Sweet Curd
Cherry compote and mascarpone cheese
Braised Udon Noodles
With chicken, Chinese mushrooms and leafy greens
American Breakfast
Poached eggs with hollandaise sauce, pan-fried bacon, creamed spinach, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Fresh Fruit of the Season
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
OR
2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Hapi Daze by Garage Project
A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Canberra to Singapore
November 2017
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Baked Salmon Fillet with Salsa Verde
With fettuccine, vine-ripened tomato and green beans
Crepes with Sweet Curd
Cherry compote and mascarpone cheese
Braised Udon Noodles
With chicken, Chinese mushrooms and leafy greens
American Breakfast
Poached eggs with hollandaise sauce, pan-fried bacon, creamed spinach, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Fresh Fruit of the Season
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ292 (DZJ-CLJ)-2.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
OR
2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Hapi Daze by Garage Project
A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Last edited by Kiwi Flyer; Nov 18, 2017 at 3:45 am
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Original Poster
Join Date: Nov 2003
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Singapore Airlines
Business Class menu
Singapore to Hong Kong
November 2017
Brunch
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Raisin Bran
With skim or full cream milk
Swiss Muesli
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Singapore Roti Prata
Indian flat bread served with spicy fish curry
Selection of Dim Sum
Pan-fried radish cake with port, siew mai, seafood pickle cabbage dumpling and steamed vegetarian dumpling
Egg Vegetable Frittata
With pan-fried chicken sausage, baked beans, sautéed mushroom and marinated tomato
Dessert
Raspberry Mascarpone Cake
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2015 Weinhaus Ress Kabinett Riesling, Rheingau, Germany
Weingut Ress was founded in 1870 by the Rheingau hotelier Balthasar Ress and this important German wine estate and today is run by Stefan and Christian Ress, who represent the fourth and fifith generations of the founding family. They are a quality producer specialising in Riesling - the great grape of Germany. This wine is classic Riesling with lemony aromatics combined with fresh zesty acidity and on off-dry finish. Delicious.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wine produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.
2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Soya Bean Milk (Sweetened/Unsweetened)
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Singapore to Hong Kong
November 2017
Brunch
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Raisin Bran
With skim or full cream milk
Swiss Muesli
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Singapore Roti Prata
Indian flat bread served with spicy fish curry
Selection of Dim Sum
Pan-fried radish cake with port, siew mai, seafood pickle cabbage dumpling and steamed vegetarian dumpling
Egg Vegetable Frittata
With pan-fried chicken sausage, baked beans, sautéed mushroom and marinated tomato
Dessert
Raspberry Mascarpone Cake
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ860 (BRJ)-2.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2015 Weinhaus Ress Kabinett Riesling, Rheingau, Germany
Weingut Ress was founded in 1870 by the Rheingau hotelier Balthasar Ress and this important German wine estate and today is run by Stefan and Christian Ress, who represent the fourth and fifith generations of the founding family. They are a quality producer specialising in Riesling - the great grape of Germany. This wine is classic Riesling with lemony aromatics combined with fresh zesty acidity and on off-dry finish. Delicious.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wine produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.
2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Soya Bean Milk (Sweetened/Unsweetened)
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
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Original Poster
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Singapore Airlines
Business Class menu
Hong Kong to Singapore
November 2017
Lunch
Appetiser
Marinated Prawn with Nicoise Salad
Tomatoes, green beans, hard boiled egg, black olives and potato, herb vinaigrette
Main Course
Braised Bamboo Shoot and Pork Belly in Bean Curd Skin
With Chinese stir-fried vegetables and egg noodle
Grilled Grouper with Parsley Sauce
Served with roasted vegetables and couscous
Cantonese Roast Duck
With Chinese greens and steamed rice
Pan Roasted Beef Fillet
With sautéed vegetables, potatoes and mushroom sauce
Dessert
Haagen Dazs Tiramisu Ice Cream
Strawberry Mousse Cake
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2015 Weinhaus Ress Kabinett Riesling, Rheingau, Germany
Weingut Ress was founded in 1870 by the Rheingau hotelier Balthasar Ress and this important German wine estate and today is run by Stefan and Christian Ress, who represent the fourth and fifith generations of the founding family. They are a quality producer specialising in Riesling - the great grape of Germany. This wine is classic Riesling with lemony aromatics combined with fresh zesty acidity and on off-dry finish. Delicious.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wine produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.
2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Soya Bean Milk (Sweetened/Unsweetened)
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Hong Kong to Singapore
November 2017
Lunch
Appetiser
Marinated Prawn with Nicoise Salad
Tomatoes, green beans, hard boiled egg, black olives and potato, herb vinaigrette
Main Course
Braised Bamboo Shoot and Pork Belly in Bean Curd Skin
With Chinese stir-fried vegetables and egg noodle
Grilled Grouper with Parsley Sauce
Served with roasted vegetables and couscous
Cantonese Roast Duck
With Chinese greens and steamed rice
Pan Roasted Beef Fillet
With sautéed vegetables, potatoes and mushroom sauce
Dessert
Haagen Dazs Tiramisu Ice Cream
Strawberry Mousse Cake
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ863 (LAJ)-2.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2015 Weinhaus Ress Kabinett Riesling, Rheingau, Germany
Weingut Ress was founded in 1870 by the Rheingau hotelier Balthasar Ress and this important German wine estate and today is run by Stefan and Christian Ress, who represent the fourth and fifith generations of the founding family. They are a quality producer specialising in Riesling - the great grape of Germany. This wine is classic Riesling with lemony aromatics combined with fresh zesty acidity and on off-dry finish. Delicious.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wine produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.
2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Soya Bean Milk (Sweetened/Unsweetened)
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
#1913
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Hong Kong Lounge
November 2017
A La Carte Lunch
Grilled Spring Chicken, Carrot and Potatoes with Black Pepper Sauce
Spaghetti Bolognese
Vegetable Curry with Roti
BBQ Ribs with Mixed Vegetable
Signature Local Fare
Laksa
Fishball Soup with Rice Flat Noodle (Ho Fan)
First Class menu
Hong Kong Lounge
November 2017
A La Carte Lunch
Grilled Spring Chicken, Carrot and Potatoes with Black Pepper Sauce
Spaghetti Bolognese
Vegetable Curry with Roti
BBQ Ribs with Mixed Vegetable
Signature Local Fare
Laksa
Fishball Soup with Rice Flat Noodle (Ho Fan)
#1914
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Hong Kong to Singapore
November 2017
Lunch
Shi Quan Shi Mei
Cold Appetiser
Szechuan Pepper Flavoured King Oyster Mushroom and Roast Duck Salad
Candied Pumpkin, Lily Bulb and Red Date
Shrimp Roe and Water Bamboo Shoot
Soup
Double Boiled Pork Shin Broth
With dried longan and gingko nuts
Main Course
Poached Chicken in Wine Garlic Scallion Sauce
Braised Sea Cucumber with Chinese Yam
Steamed Vegetable and Tofu in Pu Nin Yellow Bean Sauce
Seafood Noodle Soup
Dessert
Steamed Snow Pear with Honey Glazed Peach Gum
In osmanthus syrup
Western Menu
Appetiser
Oven Baked Bamboo Clams
With herb butter and mesclun
Smoked Haddock
With dill apple fennel salad and mesclun leaves
Soup
Tomato Soup
With masala spiced prawn on cauliflower custard
Double Boiled Pork Shin Broth
With dried longan and gingko nuts
Salad
Salad of Rocket Leaves and Cherry Tomatoes
Shaved parmesan, pine nuts and croutons with choice of
Walnut oil and sherry vinegar dressing
or
Orange yoghurt dressing
Main Course
Grilled Beef Fillet on Thyme Jus
Sautéed chunky vegetables and pea-potato mash
Wok-fried Chicken in Black Bean Sauce
With braised bean curd, Chinese vegetable and brown rice
Sautéed Seafood with Americaine Shellfish Sauce
Vegetable medley and linguine pasta
Dessert
Selection of Haagen Dazs Frozen Desserts
Mango raspberry ice cream, Belgium chocolate ice cream, strawberry cheesecake ice cream with fruit salad
Cheese
Selection of Cheese
Selection of Camembert, Saint Pauline, Pecorino and Shropshire Bleu cheeses served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.
Krug 2004, Champagne, France
Krug is undisputedly one of Champagne's greatest Houses. Founded in 1843 Krug is seen by many connoisseurs and wine experts as the perfect expression of Champagne - combining power and intensity with nesse, palate length and balance. Krug famously includes a higher percentage of Pinot Meunier in their blends in addition to Chardonnay and Pinot Noir. Krug 2004 is a rare champagne of extraordinary quality. It effortlessly expresses the growing conditions of this exceptional year with complexity resulting from over 12 years of bottle maturation in ideal cellaring conditions.
White
2016 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.
2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terroir - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.
OR
2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France
This is exactly as a grand cru Chablis ought to be : taut, minerally, linear with subtle, focused layers of granite, oyster shells and dark seaweed. The fine line of acidity running through this wine as well as the precision and detail reveals its grand cru origins. Domaine Long-Depaquit, part of the Maison Albert Bichot portfolio, was founded in 1791 and consistently makes very good quality Chablis at all levels. The wine pairs well with most seafood dishes with a light seasoning.
Red Wine
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Henchske was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage.
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the charm and savory, earthy character of the Corton Grancey vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.
Port
Dow's 20 Year Old Port, Duoro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfying complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessy Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
Tiger
Carlsberg
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
Milo
A nutritious drink for that extra energy.
Ovaltine
A nutritious chocolate malt drink.
Soya Bean Milk
An excellent drink of high quality proteins, available sweetened or unsweetened.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full-bodied classic, rich in aroma and flavour, yet perfectly balanced.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect Blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Seasonal Tea
Jiu Qu Hong Mei
Jiu Qu Hong Mei is one of the precious black tea in China with a history of nearly 200 years. The name of the tea, Jiu Qu Hong Mei, comes from the Jiu Qu River in Fujian province where the tea originates, and the red plum that its bright colour resembles. Aromatic with a rich flavour, the tea aids in digestion and pairs well with meat dishes.
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Zheng San Xiao Zhong
Steeped in history and flavour, this black tea from the famed Wuyi Mountains in Fuijian province is smoked with pine branches to exude a fresh pine aroma. The minerals in the rocky mountains have produced a sweet tinge of longan in the tea. This tea to pair well with dessert and meat dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Er
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
First Class menu
Hong Kong to Singapore
November 2017
Lunch
Shi Quan Shi Mei
Cold Appetiser
Szechuan Pepper Flavoured King Oyster Mushroom and Roast Duck Salad
Candied Pumpkin, Lily Bulb and Red Date
Shrimp Roe and Water Bamboo Shoot
Soup
Double Boiled Pork Shin Broth
With dried longan and gingko nuts
Main Course
Poached Chicken in Wine Garlic Scallion Sauce
Braised Sea Cucumber with Chinese Yam
Steamed Vegetable and Tofu in Pu Nin Yellow Bean Sauce
Seafood Noodle Soup
Dessert
Steamed Snow Pear with Honey Glazed Peach Gum
In osmanthus syrup
Western Menu
Appetiser
Oven Baked Bamboo Clams
With herb butter and mesclun
Smoked Haddock
With dill apple fennel salad and mesclun leaves
Soup
Tomato Soup
With masala spiced prawn on cauliflower custard
Double Boiled Pork Shin Broth
With dried longan and gingko nuts
Salad
Salad of Rocket Leaves and Cherry Tomatoes
Shaved parmesan, pine nuts and croutons with choice of
Walnut oil and sherry vinegar dressing
or
Orange yoghurt dressing
Main Course
Grilled Beef Fillet on Thyme Jus
Sautéed chunky vegetables and pea-potato mash
Wok-fried Chicken in Black Bean Sauce
With braised bean curd, Chinese vegetable and brown rice
Sautéed Seafood with Americaine Shellfish Sauce
Vegetable medley and linguine pasta
Dessert
Selection of Haagen Dazs Frozen Desserts
Mango raspberry ice cream, Belgium chocolate ice cream, strawberry cheesecake ice cream with fruit salad
Cheese
Selection of Cheese
Selection of Camembert, Saint Pauline, Pecorino and Shropshire Bleu cheeses served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ863 (LAP)-2.1 FCL
Beverages
Champagne and Wine
Champagne
2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.
Krug 2004, Champagne, France
Krug is undisputedly one of Champagne's greatest Houses. Founded in 1843 Krug is seen by many connoisseurs and wine experts as the perfect expression of Champagne - combining power and intensity with nesse, palate length and balance. Krug famously includes a higher percentage of Pinot Meunier in their blends in addition to Chardonnay and Pinot Noir. Krug 2004 is a rare champagne of extraordinary quality. It effortlessly expresses the growing conditions of this exceptional year with complexity resulting from over 12 years of bottle maturation in ideal cellaring conditions.
White
2016 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.
2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terroir - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.
OR
2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France
This is exactly as a grand cru Chablis ought to be : taut, minerally, linear with subtle, focused layers of granite, oyster shells and dark seaweed. The fine line of acidity running through this wine as well as the precision and detail reveals its grand cru origins. Domaine Long-Depaquit, part of the Maison Albert Bichot portfolio, was founded in 1791 and consistently makes very good quality Chablis at all levels. The wine pairs well with most seafood dishes with a light seasoning.
Red Wine
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Henchske was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage.
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the charm and savory, earthy character of the Corton Grancey vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.
Port
Dow's 20 Year Old Port, Duoro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfying complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessy Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
Tiger
Carlsberg
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
Milo
A nutritious drink for that extra energy.
Ovaltine
A nutritious chocolate malt drink.
Soya Bean Milk
An excellent drink of high quality proteins, available sweetened or unsweetened.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full-bodied classic, rich in aroma and flavour, yet perfectly balanced.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect Blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Seasonal Tea
Jiu Qu Hong Mei
Jiu Qu Hong Mei is one of the precious black tea in China with a history of nearly 200 years. The name of the tea, Jiu Qu Hong Mei, comes from the Jiu Qu River in Fujian province where the tea originates, and the red plum that its bright colour resembles. Aromatic with a rich flavour, the tea aids in digestion and pairs well with meat dishes.
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Zheng San Xiao Zhong
Steeped in history and flavour, this black tea from the famed Wuyi Mountains in Fuijian province is smoked with pine branches to exude a fresh pine aroma. The minerals in the rocky mountains have produced a sweet tinge of longan in the tea. This tea to pair well with dessert and meat dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Er
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
#1915
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore The Private Room Lounge
November 2017
TWG Tea
Sencha
With an incomparable taste, grassy-sweet and delicately astringent, this pale TWG Tea green tea is the perfect accompaniment to a meal.
Emperor Pu-Erh
Recognised for its medicinal qualities, this TWG Tea matured tea yields a strong and earthy fragrance, with a warm taste of terroir. A perfect post-meal tea.
Cederberg Mountain Tea
An enveloping, theine-free red tea that yields a rich aftertaste inflected with notes of sweetness. This TWG Tea can be served hot or iced at any time of the day.
English Earl Grey
A traditional Earl Grey, this aromatic and full-bodied, amber-coloured TWG Tea black tea has a very full and dark savour.
Jasmine Monkey King
A marvel from the Hunan region of China, this prestigious green tea is blended with persistent and enveloping jasmine blossoms. The intoxicating infusion yields a mellow and relaxing aroma with great floral sweetness. A wonderful evening tea.
Sakura! Sakura! Tea
An ode to spring, this fragrant TWG Tea blend evokes Kyoto's most celebrated season. A scattering of cherry blossoms and green tea yield a most aromatic and elegant fragrance.
Gnawa Tea
TWG Tea has dared to combine a green tea and a robust black tea, with distinguished notes of smooth mint. A rich blend that will give the force and strength needed to confront the sandy dunes of the Sahara. A tea of nomads.
Napolean Tea
This tea of destiny combines a high quality black tea with a sophisticated TWG Tea blend of sweet French spices with a hint of vanilla, giving a most extraordinary and fully developed aroma. A tea of sensual warmth and sweetness.
Green of Vietnam Tea
The great tradition of tea in Vietnam is revealed in this unique TWG Tea green tea. It superb twisted leaves reveal an authentic aroma and infuse into a light and flowery cup.
Brazilian Highland BOP
This TWG Tea Broken Orange Pekoe infuses into an invigorating, ruby-coloured cup with fruity overtones.
Chamomile
Soft and soothing, these rare chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup.
English Breakfast Tea
Strong and full-bodied with light floral undertones, this broken leaf tea is perfect with morning toast and marmalade.
Dinner From 6 : 30 PM
Starters
Waldorf Salad
Celery, walnuts, green and red apples served with mayonnaise dressing
Mixed Garden Salad
With a choice of French dressing, tomato vinaigrette dressing or sesame orange dressing
Western Soup
Cream of Roasted Pumpkin Soup
Oriental Soup
Sweet Corn and Red Date with Pork Ribs Soup
Chef Station (from 12PM)
Seafood Crispy Noodle
Seafood crispy mee sua or fried kuay teow served with carrot flowers, straw mushroom and vegetables
Thai Mango Salad
Mango salad with raw mangoes, carrot julienne, fresh sliced shallots, chilli padi, lime juice, coriander, dried fruit shimps and palm sugar fish sauce dressing
Duck Leg Confit
Duck leg confit served with stir-fried egg noodles, onion jam, sauté zucchini and carrot julienne
Mains
U.S. Prime Beef Burger
Homemade juicy burger in a sesame seed bun with capsicum relish, Portobello mushroom, onion jam, rocket leaf and fried quail egg
Baked Chilean Sea Bass Papillote
Baked Chilean sea bass served with potatoes, lemons and sliced zucchinis
(preparation time : 12 minutes)
Poached Lobster Provencal
Poached Boston lobster served with vegetable ratatouille, asparagus and steamed potato wedges
(preparation time : 14 minutes)
Capellini with Wild Mushroom Ragout and Truffle Oil
Angel hair pasta with mushroom ragu served with Parmesan cheese shavings
(preparation time : 6 minutes)
Chicken Congee
Congee served with chicken julienne, Chinese crullers and condiments
Shanghainese Noodles with Pork in Spicy and Sour Soup
Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots and black fungus
Assorted Satay
Lightly barbequed chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce
Dim Sum Delights (Contains pork and prawns)
With your choice of tea :
Jasmine, Oolong, Pu Erh, Green, Fresh Mint Leaf
Vegetarian From 10 : 30 AM
Indian
Brinjal Masala
Brimjal cooked in spices and onion tomato gravy
Cauliflower Bhaji
Deep-fried Cauliflower with Potato
Mixed Vegetarian Fritters
Spiced Assorted Vegetable Dumplings
Onion Pakora
Savory Deep-fried Onion Batter
Paneer Tawa Masala
Cottage Cheese & Bell Pepper with Herbs & Spices in Tomato Masala Sauce Gravy
Chinese
Braised Yellow Flat Noodles with Soya Sauce
Vegetarian Ee Fu Noodles
Braised Tofu and Mushroom in Sichuan Vegetarian Sauce
Hairy Gourd and Carrot Slice with Cloud Ear Fungus and Glass Noodles
Desserts
Ice Cream
Vanilla
Vanilla ice cream
Chocolate Therapy
Chocolate ice cream with chocolate cookies and swirls of chocolate pudding ice cream
Strawberry Cheesecake
Strawberry cheesecake ice cream with strawberries and a thick cookie swirl
Local Dessert
Almond Beancurd Longan (Cold)
Ngor Nee (Warm)
Steamed yam paste with gingko nut served with coconut cream
Drinks
Coffee
Brewed
Cappuccino
Decaffeinated
Espresso
Latte
Fresh Juices
Apple
Carrot
Orange
Tomato
Watermelon
Soft Drinks
Coke / Coke Light / Coke Zero
Sprite
Pepsi / Pepsi Light
Bitter Lemon
Ginger Ale
Soda Water
Tonic Water
Mineral Water
Sparkling – Perrier
Still – Evian
Champagne
Krug Grande Cuvee
Red Wine
Castello Fonterutoli 2008 (Italy)
Chateau Rauzan-Segla 2007 (France)
Port Wine
Graham’s Tawny Port 20 Years
White Wine
Dog Point Sauvignon Blanc 2015 (New Zealand)
Matanzas Creek Winery Chardonnay 2012 (USA)
Spirits
Cognac – Henessy XO
Gin – Bombay Sapphire
White Rum - Bacardi
Dark Rum – Myers’s
Tequila - Sauza
Vodka - Absolut
Single Malt Scotch Whisky - Macallan Whiskey Maker's Edition
Tennessee Whisky – Jack Daniel’s
Blended Scotch Whisky – Johnnie Walker Blue Label, Chivas Regal 12 Years
Liqueur
Baileys
Campari
Cherry Brandy
Crème De Cassis
Drambuie
Grand Marnier
Kahlua
Midori
Beer
Heineken (can)
Tiger (draft)
First Class menu
Singapore The Private Room Lounge
November 2017
TWG Tea
Sencha
With an incomparable taste, grassy-sweet and delicately astringent, this pale TWG Tea green tea is the perfect accompaniment to a meal.
Emperor Pu-Erh
Recognised for its medicinal qualities, this TWG Tea matured tea yields a strong and earthy fragrance, with a warm taste of terroir. A perfect post-meal tea.
Cederberg Mountain Tea
An enveloping, theine-free red tea that yields a rich aftertaste inflected with notes of sweetness. This TWG Tea can be served hot or iced at any time of the day.
English Earl Grey
A traditional Earl Grey, this aromatic and full-bodied, amber-coloured TWG Tea black tea has a very full and dark savour.
Jasmine Monkey King
A marvel from the Hunan region of China, this prestigious green tea is blended with persistent and enveloping jasmine blossoms. The intoxicating infusion yields a mellow and relaxing aroma with great floral sweetness. A wonderful evening tea.
Sakura! Sakura! Tea
An ode to spring, this fragrant TWG Tea blend evokes Kyoto's most celebrated season. A scattering of cherry blossoms and green tea yield a most aromatic and elegant fragrance.
Gnawa Tea
TWG Tea has dared to combine a green tea and a robust black tea, with distinguished notes of smooth mint. A rich blend that will give the force and strength needed to confront the sandy dunes of the Sahara. A tea of nomads.
Napolean Tea
This tea of destiny combines a high quality black tea with a sophisticated TWG Tea blend of sweet French spices with a hint of vanilla, giving a most extraordinary and fully developed aroma. A tea of sensual warmth and sweetness.
Green of Vietnam Tea
The great tradition of tea in Vietnam is revealed in this unique TWG Tea green tea. It superb twisted leaves reveal an authentic aroma and infuse into a light and flowery cup.
Brazilian Highland BOP
This TWG Tea Broken Orange Pekoe infuses into an invigorating, ruby-coloured cup with fruity overtones.
Chamomile
Soft and soothing, these rare chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup.
English Breakfast Tea
Strong and full-bodied with light floral undertones, this broken leaf tea is perfect with morning toast and marmalade.
Dinner From 6 : 30 PM
Starters
Waldorf Salad
Celery, walnuts, green and red apples served with mayonnaise dressing
Mixed Garden Salad
With a choice of French dressing, tomato vinaigrette dressing or sesame orange dressing
Western Soup
Cream of Roasted Pumpkin Soup
Oriental Soup
Sweet Corn and Red Date with Pork Ribs Soup
Chef Station (from 12PM)
Seafood Crispy Noodle
Seafood crispy mee sua or fried kuay teow served with carrot flowers, straw mushroom and vegetables
Thai Mango Salad
Mango salad with raw mangoes, carrot julienne, fresh sliced shallots, chilli padi, lime juice, coriander, dried fruit shimps and palm sugar fish sauce dressing
Duck Leg Confit
Duck leg confit served with stir-fried egg noodles, onion jam, sauté zucchini and carrot julienne
Mains
U.S. Prime Beef Burger
Homemade juicy burger in a sesame seed bun with capsicum relish, Portobello mushroom, onion jam, rocket leaf and fried quail egg
Baked Chilean Sea Bass Papillote
Baked Chilean sea bass served with potatoes, lemons and sliced zucchinis
(preparation time : 12 minutes)
Poached Lobster Provencal
Poached Boston lobster served with vegetable ratatouille, asparagus and steamed potato wedges
(preparation time : 14 minutes)
Capellini with Wild Mushroom Ragout and Truffle Oil
Angel hair pasta with mushroom ragu served with Parmesan cheese shavings
(preparation time : 6 minutes)
Chicken Congee
Congee served with chicken julienne, Chinese crullers and condiments
Shanghainese Noodles with Pork in Spicy and Sour Soup
Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots and black fungus
Assorted Satay
Lightly barbequed chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce
Dim Sum Delights (Contains pork and prawns)
With your choice of tea :
Jasmine, Oolong, Pu Erh, Green, Fresh Mint Leaf
Vegetarian From 10 : 30 AM
Indian
Brinjal Masala
Brimjal cooked in spices and onion tomato gravy
Cauliflower Bhaji
Deep-fried Cauliflower with Potato
Mixed Vegetarian Fritters
Spiced Assorted Vegetable Dumplings
Onion Pakora
Savory Deep-fried Onion Batter
Paneer Tawa Masala
Cottage Cheese & Bell Pepper with Herbs & Spices in Tomato Masala Sauce Gravy
Chinese
Braised Yellow Flat Noodles with Soya Sauce
Vegetarian Ee Fu Noodles
Braised Tofu and Mushroom in Sichuan Vegetarian Sauce
Hairy Gourd and Carrot Slice with Cloud Ear Fungus and Glass Noodles
Desserts
Ice Cream
Vanilla
Vanilla ice cream
Chocolate Therapy
Chocolate ice cream with chocolate cookies and swirls of chocolate pudding ice cream
Strawberry Cheesecake
Strawberry cheesecake ice cream with strawberries and a thick cookie swirl
Local Dessert
Almond Beancurd Longan (Cold)
Ngor Nee (Warm)
Steamed yam paste with gingko nut served with coconut cream
Drinks
Coffee
Brewed
Cappuccino
Decaffeinated
Espresso
Latte
Fresh Juices
Apple
Carrot
Orange
Tomato
Watermelon
Soft Drinks
Coke / Coke Light / Coke Zero
Sprite
Pepsi / Pepsi Light
Bitter Lemon
Ginger Ale
Soda Water
Tonic Water
Mineral Water
Sparkling – Perrier
Still – Evian
Champagne
Krug Grande Cuvee
Red Wine
Castello Fonterutoli 2008 (Italy)
Chateau Rauzan-Segla 2007 (France)
Port Wine
Graham’s Tawny Port 20 Years
White Wine
Dog Point Sauvignon Blanc 2015 (New Zealand)
Matanzas Creek Winery Chardonnay 2012 (USA)
Spirits
Cognac – Henessy XO
Gin – Bombay Sapphire
White Rum - Bacardi
Dark Rum – Myers’s
Tequila - Sauza
Vodka - Absolut
Single Malt Scotch Whisky - Macallan Whiskey Maker's Edition
Tennessee Whisky – Jack Daniel’s
Blended Scotch Whisky – Johnnie Walker Blue Label, Chivas Regal 12 Years
Liqueur
Baileys
Campari
Cherry Brandy
Crème De Cassis
Drambuie
Grand Marnier
Kahlua
Midori
Beer
Heineken (can)
Tiger (draft)
#1916
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Canberra
November 2017
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Croque Monsieur Aria Style
With smoked ham, creme fraiche, poached egg and mornay sauce
Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli
Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn
This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrate from brown noodles and fiber from lightly sauteed assorted vegetables to create a perfect fusion of flavors and textures
American Breakfast
Baked eggs with veal sausage, baked beans, roasted tomato and mushrooms
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Fresh Fruit of the Season
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
OR
2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Hapi Daze by Garage Project
A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Singapore to Canberra
November 2017
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Croque Monsieur Aria Style
With smoked ham, creme fraiche, poached egg and mornay sauce
Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli
Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn
This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrate from brown noodles and fiber from lightly sauteed assorted vegetables to create a perfect fusion of flavors and textures
American Breakfast
Baked eggs with veal sausage, baked beans, roasted tomato and mushrooms
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Fresh Fruit of the Season
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ291 (CLJ-LZJ)-2.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
OR
2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Hapi Daze by Garage Project
A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
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Singapore Airlines
Business Class menu
Canberra to Wellington
November 2017
After Take Off
Appetiser
Smoked Duck Breast with Fig Compote
Marinated bocconcini with parsley and olive oil
Main Course
Lamb Tagine
Braised lamb with saffron couscous, green beans, red capsicum, pistachio and yoghurt
Grilled Salmon Fillet in Red Pepper Sauce
With pumpkin, sauteed green beans and dill potatoes
Wok-fried Sliced Chicken in Cracked Black Peppercorn Sauce
With Chinese greens, carrots, mushrooms and fried rice
Dessert
Passionfruit Bavarois
With toasted desiccated coconut
Cheese & Fruit
Assorted Cheese & Fruit
Tarago River Triple Cream, Black Cloth Cheddar and Gippsland Blue cheese with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
OR
2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Hapi Daze by Garage Project
A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Canberra to Wellington
November 2017
After Take Off
Appetiser
Smoked Duck Breast with Fig Compote
Marinated bocconcini with parsley and olive oil
Main Course
Lamb Tagine
Braised lamb with saffron couscous, green beans, red capsicum, pistachio and yoghurt
Grilled Salmon Fillet in Red Pepper Sauce
With pumpkin, sauteed green beans and dill potatoes
Wok-fried Sliced Chicken in Cracked Black Peppercorn Sauce
With Chinese greens, carrots, mushrooms and fried rice
Dessert
Passionfruit Bavarois
With toasted desiccated coconut
Cheese & Fruit
Assorted Cheese & Fruit
Tarago River Triple Cream, Black Cloth Cheddar and Gippsland Blue cheese with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ291 (CLJ-LZJ)-2.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.
2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.
OR
2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.
Red Wine
2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.
2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Hapi Daze by Garage Project
A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#1918
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2017
Breakfast
Mixed berry energiser
Greek style yoghurt with apple and pear compote
Pain au chocolat
Croissant with tomato and buffalo mozzarella
Main Plates
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Fried eggs with bacon, potato rosti, cherry tomatoes and baby spinach
Crepes with vanilla cream, orange compote and toasted pecans
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
December 2017
Breakfast
Mixed berry energiser
Greek style yoghurt with apple and pear compote
Pain au chocolat
Croissant with tomato and buffalo mozzarella
Main Plates
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Fried eggs with bacon, potato rosti, cherry tomatoes and baby spinach
Crepes with vanilla cream, orange compote and toasted pecans
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_3_NZ-AUS_SEP17
#1919
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
December 2017
Spring Breakfast Menu
Breakfast available until 11 : 00 am
Seasonal fruit salad
Yoghurt with banana, red papaya and coconut
House toasted muesli with dried fruits and nuts
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with cinnamon ricotta and Qantas raw honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Warm kale and sorrel salad with avocado, quinoa, poached egg, flax and sesame seeds
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham tomato and cheddar served with toast
Egg white omelette with tomato, ricotta and basil served with toast
Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast
Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast
Eggs Only Breakfast : two eggs poached, scrambled or fried on toast
Market Inspirations
Banana bread with cinnamon ricotta and walnuts
Bacon and egg brioche roll with tomato relish
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Fruit energiser - smoothie mixed fruit juice
Selection of juices - orange, pineapple and grapefruit
Cocktails Non-alcoholic
House Lemonade - from Spice Temple
Golden Ticket - citrus, tonic and bitters
Apple Julep - apple, mint and soda
Cocktails
Mimosa - sparkling wine with orange juice
Bloody Mary - vodka with spicy tomato juice and lemon
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Pommery Brut Royal
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Dandelion Vineyards "Enchanted Garden" Riesling 2016, Eden Valley, South Australia
Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria
Tyrell's "Stevens" Semillon 2011, Hunter Valley, New South Wales
Abel's Tempest Chardonnay 2016, White Hills, Tasmania
Rose
Dominique Portet Fontaine Rose 2017, Yarra Valley, Victoria
Red Wine
Levantine Hill "The Coldstream Guard" Pinot Noir 2015, Yarra Valley, Victoria
Nugan Estate Durif 2014, Hanwood, New South Wales
Penfolds Bin 138 Shiraz Grenache Mataro 2013, Barossa Valley, South Australia
Brokenwood "Four Winds" Shiraz 2014, Canberra District, Australian Capital Territory
Peter Lehmann "Mentor" Cabernet Sauvignon 2013, Barossa Valley, South Australia
First Class menu
Sydney First Class Lounge
December 2017
Spring Breakfast Menu
Breakfast available until 11 : 00 am
Seasonal fruit salad
Yoghurt with banana, red papaya and coconut
House toasted muesli with dried fruits and nuts
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with cinnamon ricotta and Qantas raw honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Warm kale and sorrel salad with avocado, quinoa, poached egg, flax and sesame seeds
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham tomato and cheddar served with toast
Egg white omelette with tomato, ricotta and basil served with toast
Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast
Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast
Eggs Only Breakfast : two eggs poached, scrambled or fried on toast
Market Inspirations
Banana bread with cinnamon ricotta and walnuts
Bacon and egg brioche roll with tomato relish
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Fruit energiser - smoothie mixed fruit juice
Selection of juices - orange, pineapple and grapefruit
Cocktails Non-alcoholic
House Lemonade - from Spice Temple
Golden Ticket - citrus, tonic and bitters
Apple Julep - apple, mint and soda
Cocktails
Mimosa - sparkling wine with orange juice
Bloody Mary - vodka with spicy tomato juice and lemon
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' tropical pale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Pommery Brut Royal
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Dandelion Vineyards "Enchanted Garden" Riesling 2016, Eden Valley, South Australia
Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria
Tyrell's "Stevens" Semillon 2011, Hunter Valley, New South Wales
Abel's Tempest Chardonnay 2016, White Hills, Tasmania
Rose
Dominique Portet Fontaine Rose 2017, Yarra Valley, Victoria
Red Wine
Levantine Hill "The Coldstream Guard" Pinot Noir 2015, Yarra Valley, Victoria
Nugan Estate Durif 2014, Hanwood, New South Wales
Penfolds Bin 138 Shiraz Grenache Mataro 2013, Barossa Valley, South Australia
Brokenwood "Four Winds" Shiraz 2014, Canberra District, Australian Capital Territory
Peter Lehmann "Mentor" Cabernet Sauvignon 2013, Barossa Valley, South Australia
#1920
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
December 2017
Menu
Small Plates
French onion soup with chives
Seared kingfish with soba noodles, pickled chilli and sesame soy dressing
Main Plates
Selection of cheese served with accompaniments
Big bowl of French onion soup with Gruyere croutons and chives
Classic chopped salad with jalapeno, dry chorizo, chickpeas and Chardonnay vinaigrette
Prawn, tarragon, smoked paprika and mayonnaise roll
Beef bourguignon with mashed potato, green beans and gremolata
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
December 2017
Menu
Small Plates
French onion soup with chives
Seared kingfish with soba noodles, pickled chilli and sesame soy dressing
Main Plates
Selection of cheese served with accompaniments
Big bowl of French onion soup with Gruyere croutons and chives
Classic chopped salad with jalapeno, dry chorizo, chickpeas and Chardonnay vinaigrette
Prawn, tarragon, smoked paprika and mayonnaise roll
Beef bourguignon with mashed potato, green beans and gremolata
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_2_AUS-NZ_DEC17