Kiwi Flyer

Singapore Airlines
Business Class menu
Los Angeles to Tokyo
October 2016

Dinner


Hanakoireki

Sakizuke

Jelly Pumpkin with Tosa Soy Sauce

Sunumono

Albacore Tune Sashimi Salad with Citrus Dressing

Shiizakana

Japanese-Style Omelette, Seasoned Laver

Men

Buckwheat Noodles

Ha Sun

Chestnut Ball, Skewered Taro with Dengaku Sauce

Takiawase

Simmered Carrots, Lotus Root, Konnyaku, Burdock and Sugar Snaps in Braising Sauce

Kuchitori

Assorted Pickles

Yakimono

Grilled Beef Fillet with Sesame Sauce

Gohan

Steamed rice with shimeji mushroom

Tome-Wan

Red Miso Soup with Pike Conger Eel and Vegetables

Mizugashi

Chocolate Truffle Ice Cream
With mango salad


Dinner

Appetiser

Antipasto Plate
Marinated prawn, parma ham, mozzarella cheese with tomato, and balsamic dressing

Main Course

Seared Snapper Fillet in Tomato Olive Stew
With braised fennel, fingerling potato, kale and cherry tomato confit

Seared Blackened Tournedos of Beef with Pumpkin Mash
Served with vine-ripened cherry tomato and seared asparagus

Braised Chicken in Morel Mushroom Sauce
With Chinese greens, bell pepper and fried rice

Dessert

Ben and Jerry's Cherry Garcia Ice Cream
Cherry ice cream with fudge drinks

Cheese

Camembert, Roquefort and Vella Dry Jack Cheeses
Served with dried apricot, grapes, walnuts and crackers

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Kitsune Udon
With prawn and garnishes

Noodles with Chicken and Black Mushroom

Vegetarian Noodles
With Asian greens, spring onions and red chili

Sandwiches

Spinach Tortilla with Assorted Vegetables Wrap

Ciabatta Sandwich
With grilled chicken and Cheddar cheese

Randy's Donuts

Snacks

Assorted Nuts

Chocolate Bar

Potato Chips

Fruit Yoghurt

Assorted Biscuits

Fresh Fruits


Before Touch Down


Hanakoireki

Sakizuke

Egg Tofu, Baked Mussel with Mayonnaise

Takiawase

Simmered Shrimp and Beancurd

Yakimono

Grilled Salmon with Mushroom Sauce

Gohan

Steamed Rice with Takana Leaf

Tome-Wan

Miso Soup

Mizugashi

Chestnut Roll with Pear and Assorted Berries


Before Touch Down

Appetiser

Trilogy of Salmon
Gravadlax, cold and hot smoked salmon with cucumber salad and herb dressing

Main Course

Tavern Pork Burger with Manchego Cheese and Romesco Aioli, Rocket Leaves
Served with potato chip

Chicken Noodle Soup
Egg noodles in broth with sliced chicken, leafy greens and mushrooms

Dessert

Bavarian Cream
With chocolate and vanilla flavour

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section




Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.

2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Located on the edge of the Carneros Appellation, Starmont has a state-of-the-art "green" winery producing expressive and approachable Carneros. The wine is soft on the palate, with flavours of apple tart and pear, oak toast and spice. Combined with fruity aromas with a tinge of spice, this vintage is a perfect compliment to any day.

OR

2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Tokyo to Singapore
October 2016

Dinner


Hanakoireki

Sakizuke

Sesame Seed Tofu, Wasabi, Umadashi Jelly, Persimmon, Maitake, Yama-Kurage with Marinated Chestnut

Sunumono

Conger Eel Sushi, Sansho, Mashed Chestnut, Carrot, Grilled Taro Potato with Sea Urchin, Salted Gingko Nuts with Pine Needles

Shiizakana

Egg Cake with Crab Meat and Mitsuba, Burdock with Eel, Pickled Ginger

Men

Cold Buckwheat Noodles with Noodles Sauce, Maitake Mushroom, Grated Yam, Spring Onion, Seaweed and Wasabi

Ha Sun

Chicken-Pinenut Terrine, Gingko Leaf Shape Sweet Potato, Seasoned Chrysanthemum Leaves and Flower, Simmered Prawn with Yuzu Flavour

Takiawase

Simmered Herring with Eggplant, Simmered Taro Potato, Green Beans, Gluten Cake, Ginger

Kuchitori

Marinated Mackerel, Myoga Ginger, Yuzu Zest in Gingko Nut Shape, Salmon Roe, Wild Vegetables and Shiitake Mushroom in Sesame Dressing

Yakimono

Grilled Miso Flavoured Barracuda, Pickled Turnip in Chrysanthemum Shape

Gohan

Steamed Rice with Matsutake Mushroom

Tome-Wan

Miso Soup

Mizugashi

Green Tea Ice Cream with Red Bean Sauce


Dinner

Canape

Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Duck Liver Terrine and Duck Confit with Mesclun
Served with balsamic dressing

Main Course

Grilled Fillet of Beef in Black Peppercorn Sauce
With buttered vegetable and gratinated potato

Seabream Hoba Style
With seasonal vegetables and matsutake mushroom flavoured rice

Chicken Stuffed with Ricotta Cheese, Spinach and Sage
Served with roasted herbs vegetables and pumpkin mash

Dessert

Chestnut and White Chocolate Cake
With coffee sauce

Cheese

Brie, Blue stilton, Red Cheddar Cheeses
Served with grapes, crackers and nuts

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section




Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.

2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Located on the edge of the Carneros Appellation, Starmont has a state-of-the-art "green" winery producing expressive and approachable Carneros. The wine is soft on the palate, with flavours of apple tart and pear, oak toast and spice. Combined with fruity aromas with a tinge of spice, this vintage is a perfect compliment to any day.

OR

2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

N777UA

Air China Business Class
CA 830, SJC-PVG
Sept 2016












Chinese Appetizer
Assorted Appetizer
(Five Spice Beef, Bean Thread Vegetable Salad, Baby Squid)


Western Appetizer
Alaskan King Crab & Marinated Chicken



L'Occitane Amenity Kit

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Canberra
October 2016

Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Beef Hor Fun
Chinese style wok-fried rice noodles with beef and gravy

Roasted Chicken Breast
With apricot and pistachio sausage, green peas, chicken veloute

Griddled Chocolate Chip Pancakes
With wild cherry compote, honey and ricotta cheese

American Breakfast
Crepe with scrambled egg, panfried pork sausage
Marinated tomato, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Selection of Sliced Fresh Fruits

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royale
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Canberra to Wellington
October 2016

Light Lunch

Appetiser

Salad of Colossal Crab
Served with mango, baby spinach and citrus dressing

Main Course

Pork Belly Stew with Chorizo Sausage, Chickpea and Tomato
Served with warm quinoa

Local Grass Fed Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes

Grilled Chicken with Singapore Style Chili Sauce
Stir-fried vegetable medley and steamed jasmine rice

Dessert

Belgium Chocolate Mousse Cake

After Meal Delight

Assorted Cheese & Fruit
White Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royale
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Carfield

September to November 2016
Japan Airlines First Class
JL 62 Tokyo Narita to Los Angeles

Champagne
Champagne SALON 2004
Chapagne Henirot Cuvee des Enchanteleurs 2000

White Wine
Puligny Montrachet 1er Cru “Sous le Puits” 2012 (Louis Latour), Bourgogne France
Chateau Magrez-Fombrauge 2012, Bordeaux France
Terra Montosa Riesling trocken 2014 (Georg Breuer) Germany
Here Comes the Moon, Japan

Red Wine
Chateau Talbot 2012, Bordeaux, France
Beaune Clos de la Mousse 2011 (Domaine Bouchard Pere & Fils), Bourgogne France
“The Passion of Japan” Ch.igai Takaha “SONO” Pinot Noir, California USA

Kusuda Martinborough Syrah 2013, New Zealand
<Japan=London/Paris/Frankfurt/Jakarta/Sydney route>

“The Passion of Japan”
Premium Japanese Sake Junmai Daiginjo
Dassai, Migaki Niwari Sanbu
Isojiman

Premium Japanese Shochu
Mori Izo
Hyakunen no Kodoku

Premium Japanese Tea
Royal Blue Tea “Queen of Blue”

Japanese
The menu is created by prominent Chef Seiji Yamamoto of “Nihon-ryori RyuGin” Roppongi Tokyo

Seasonal five colorful delicacies


Hair Crab Meat with Apple Vinegar


Egg Cake


Shiitake Mushroom & Maitake Mushroom mixed with Pine Nuts


Deep-Simmered Pacific Saury with Pickled Plum


Simmered Tofu Lees with Common Orient Clam


Owan
Japanese Clear Soup with Steamed Scallop Mousse & Shimeji Mushroom


Seafood


Prawn & Simmered Abalone with Japanese Ginger & Salted Kelp


Cold Steamed Egg Custard with Sea Urchin with Layer of Smoked Potato Potage accompanied by Caviar




Dainomono


Autumn Style “Sukiyaki” – Grilled “Wagyu” Beef Fillet with Matsutake Mushroom



Hanmono
Steamed Rice


(Japanese Pepper Flavored Young Sardines)


We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice.
After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness.

Tomewan
Miso Soup


Japanese Pickles


Kanmi


Roppongi Pudding


Satsuma Orange, Japanese Pear & “Sudachi” Citrus Sorbet with Osmanthus Wine Jelly


Ryugin’s Specialty – Japanese Style Baked Pistachio Cake


Western
The menu is created by Chef Yosuke Suga of “SUGALABO” Kamiya-cho, Tokyo

Amuse Bouche
Chaud-froid of “Chapon Kagoshima” Chicken & Golden Oyster Mushroom
Please enjoy chilled royale & hot bouillon

Hors d’Oeuvre (Choice)
Caviar with Rice Wafers
Persimmon & Duck Raw Ham
Nicoise Salad with Oil-marinated Pacific Saury

Main Dish (choice)
“Kuroge Wagyu” Beef Hamburg with Carrot & Potato Fondant
Caramelized “Amakusa Daio” Chicken Wing with Foie Gras & Cabbage-wrapped Chestnut Rice Ball
Steamed Cutlassfish Roll with Burdock accompanied by Fresh Turnip Salad

Assortment of Artisanal breads
Pain de Campagne
Soy Milk Butter Roll
Amaranthus Soft Bread
Rice Powder Soft Roll

Dessert
Aromatic Baked Tarte Tatin


Upon Request
“Dainagon” Adzuki Bean Financier “S”
Chef Yosuke Suga of SUGALAND and Mr. Syoji Yamaguchi of SUETOMI launched a brand “S”, collaboration between France and Japan. Please enjoy flavorful financier with dough made from plenty of butter, kneaded with “Tanba-dainagon” adzuki beans and “Daitokugi-natto” beans.

A La Carte
“Otoriyose” in the Sky
Friendship Rice Bowl of Tomato and Basil

Snack
Tender Simmered Octopus

Assorted Japanese Borchettes “Yakitori – Miso grilled Chicken Meatballs on Skewer
Grilled Chicken & Welsh Onion on Skewer
Grilled Chicken Thigh on Skewer with “Tare” Sauce



Light Meal
Club Sandwich
“Sangenton” Pork Cutlet Sandwich
JAL Original Beef Curry
Scallop & Mushroom salad with No-Oil Soy Grated Radish Dressing

Noodles
“Ramen” Noodles in Soy Sauce Flavored Soup

Japanese Hot “Udon” Noodles with Edible Wild Plants


Cheese Selection

Refreshment
Assorted Seasonal Fresh Fruits


Chocolate Jean-Paul Hevin “Fleure”
Exclusive for JAL


The menu is created by renowned fine cuisine producer and chef – her home ground in Paris – Fumiko Kono

“Fumiko’s Japanese Set Plate”
Dainomo
Western-style “Saikyo Miso” Grilled Salmon
Scallop with Salted Sea Urchin Sauce
Poached Garland Chrysantheum

Soup
Japanse Clear Soup with Shiitake Mushroom & “Fu”

Steamed Rice

Kounomono
Japanese Pickles

“Fumiko’s Western Set Plate”
Main Dish
Braised Japanse Beef Cheek in Red Wine with Salad
Grape Caprese

Special Bread from Maison Kayser
Petit Pain d’Assas
Petit Pumpkin Ekmek

Carfield

October (September to November) 2016
Japan Airlines Business Class
JL 712 Singapore to Tokyo Narita

Champagne & Wine
Champagne
Charles Heidsieck Brut Reserve NV

White Wine
MontGras Reserva Chardonnay 2015
AOC Riesling Reserve 2014 (Cave De Turkheim)
Outer Limits Sauvignon Blanc 2015 (Montes S.A.)

Red Wine
Chateau Simard 2004
Estate Series Pinot Noir 2014 (Vina Errazuriz)

Sake
Jokigen Junmai Daiginyo (Yamagata)
Toyo-bijin Junmai Daiginjo (Yamaguchi)

Japanese
Smoked Salmon & Salmon Roe with Grated Radish
Simmered Shrimp
Fish Roe on Kelp
Soy Milk Jelly
Chicken & Cucumber dressed with Mustard Miso
Egg Cake
Eel Roll with Tofu Cake
Conger Eel Roll with Burdock
Simmered Greenland Halibut & Eggplant

Dainomono
Oil-grilled Sea-bass with Pickled Plum Soy Sauce
Steamed Rice
Miso Soup
Japanese Pickles

Kanmi
[September] Coconut Panna Cotta
[October] Assorted Red Berries – Almond Cake
[November] White Chocolate Pistachio Cream

Western
Hors d’oeuvre
King Prawn & Grilled Scallop with Avocado Mousse & Citrus Vinaigrette






Main Dish (Choice)
Pan Fried Beef Tenderloin with Oriental Wasabi Sauce
Or
Chicken Confit with Brown Balsamic Sauce



Bread

Dessert


[September] Coconut Panna Cotta

[October] Assorted Red Berries – Almond Cake


[November] White Chocolate Pistachio Cream

Snack
Ice Cream

Anytime
JAL Original snack noodle
CHAMPON de SKY
UDON de SKY
SOBA de SKY

Kiwi Flyer

Singapore Airlines
Business Class menu
Wellington to Canberra
October 2016

Light Dinner

Appetiser

Classical Gravadlax
Cured salmon, mesclun salad, pickled cucumber and mustard dill dressing

Main Course

Braised Beef Short Rib
With cornbread pudding and smoked tomato butter

Roasted Chicken with Pineapple-Barbecue Sauce
Accompanied by baby vegetables and roasted potatoes

Stir-fried Sambal Prawns
Chinese greens, carrots and steamed coconut rice

Dessert

Kapiti Rum and Raisin Ice Cream
Drizzled with chocolate sauce and toasted almond flakes

Cheese & Fruit

Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Canberra to Singapore
October 2016

Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Local Prosciutto Ham with Feta Cheese Salad
Roasted vegetables, mesclun leaves and balsamic vinaigrette

Confit of Chicken
With Swiss chard bread pudding, currants and pinenuts

Braised Ee Fu Noodles
With prawns, fish, scallops and leafy greens

American Breakfast
Vegetables frittata, pan-fried veal sausage, cherry tomato and sauteed mushroom
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Selection of Sliced Fresh Fruits

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

miamiflyer8

TK Y menu HEL-IST.

Carfield

October 2016
Malaysia Airines Business Class

MH 123 Kuala Lumpur to Sydney (11:55pm departure)

Malaysian Satay
Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!


Dine Anytime
The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing

Egg Noodles
In a vegetable based soup with shredded chicken, prawns, bean curd, squid balls and Asian greens


Chicken and Mushroom Pie
Mashed Potato and caramelized onion sauce

Grilled Rye Bread
With chicken pastrami and melted Cheddar

Seasonal Fruit
Haagen-Dazs Ice Cream
Peanut Butter Chocolate Cookies
Lemon Almond Cookies
Potato Chips

Breakfast
Breakfast will be served two hours prior to landing. Should you wish to be woken for a meal prior to arrival, please inform our cabin crew.



To Start
Fruit Smoothie


Seasonal Fruit


Muesli with low fat or full cream milk
Beef Pastrami and Cream Cheese on crisp bread

Yogurt with poached pear and honey oat granola


Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal and traditional accompaniments

Farmer’s Omelette
Sautéed potatoes, cheese and chive sausage, mushrooms and creamed spinach

Ayam Masak Merah
Chicken cooked in a rich paste of tomato, chili, star anise and cinnamon, served with tomato rice and pickled vegetables

American Style Pancakes
With caramelized pineapple, cream cheese and syrup

Bakery
Selection of Bread and Pastries

MH 122
Sydney to Kuala Lumpur

Malaysian Satay
Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!

Lunch
Lunch will be served shortly after takeoff. Please inform us if you wish to dine at your preferred time. Feel free to choose from our Lunch menu or from our Dine anytime menu.

Appetizers
Poached Prawns with Som Tum
Snow pea sprouts and lime fish sauce

Smoked Duck and Celeriac Remoulade W
With Salsa Verde

Cream of Mushroom Soup
With dried enoki and basil oil

Main Courses
Pan-Seared Chicken Breast
Spring onion flavored mashed potato, braised red cabbage, green beans and tomato basil sauce

Cumin Spiced Beef
Slow-cooked Australian beef in cumin glaze, steamed Jasmine rice, seared leek and carrot batons

Fillet of Barramundi
With lemon dill sauce, steamed chat potatoes, baby carrots, snow peas, and red radish

Ravioli of Tomato and Goats Cheese
With roasted Tuscan vegetables and creamy courgette veloute

Desserts
Opera Cake
Rich layers of coffee cream, chocolate sponge and ganache with Crème Anglaise

Serendipity Ice Cream
Seasonal Fruit

Cheese
Selection of Cheese with crackers and accompaniments

Bakery
Selection of Bread

Dine Anytime
The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing

Egg Noodles
In a vegetable based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens

Smoked Chicken Bagel
With beetroot relish and Brie

Lamb and Rosemary Pie
Served with mesclun and tomato relish

Seasonal Fruit
Serendipity Ice Cream
Chocolate Chip Cookies
Cranberry Cookies
Potato Chips

Wine List
Champagne
Champagne Duval Leroy “Fleur de Champagne” Premier Cru NV

White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Maison Trenel Bourgogne Chardonnay 2014, Burgundy
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

Dessert
Chateau Monteau Raba 2010, AOC Sauternes, Bordeaux

Carfield

QF 147 Sydney to Auckland
Qantas Business Class

Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience.

Small Plates
Hot and sour soup with straw mushroom


Prosciutto with caponata and sesame grissini



Main Plates
Selection of cheese with accompaniments
Big bowl of hot and sour soup with rice noodles, cherry tomatoes and kaffir lime
Classic Chicken Caesar Salad
Asian Omelette with prawns, oyster mushrooms, shallots and soy



Lamb and feta meatballs with pilaf rice, green beans, almonds and garlic yogurt

Salad of garden leaves with balsamic vinaigrette


Cheese & Dessert
Selection of cheese with accompaniments
Maggie Beer Ice Cream



J_TAS_MM_5_AUS-NZ_SEP16

Carfield

October 2015
Singapore Airlines First Class

SQ 286 Auckland to Singapore

Lunch
Matt Moran’s acclaimed Australian cuisine is a delightful combination of the freshest seasonal produce, signature eclecticism and timeless elegance. He brings to you his recommendation for a most exquisite dining experience in the sky.

Matt’s choice

Appetizer
Marinated Lobster with Mint Pea Mousse
Served with lime powder and watercress

Soup
Roasted Red Capsicum and Tomato Soup
With goat cheese and oregano

Main Course
Grilled Wakanui Beef Fillet with Chimichurri Salsa
Roasted cherry vine tomato, Portobello mushroom and potato

Dessert
Chocolate Delice
With Vanilla Ice Cream and Pumpkin Seed Praline

Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce




Appetizer
Chilled Malossol Caviar
With Melba toast and condiments

*Marinated Lobster with Mint Pea Mousse
Served with lime powder and watercress


Soup
*Roasted Red Capsicum and Tomato Soup
With goat cheese and oregano

Clear Chicken Soup
With Chinese black mushroom and bamboo pith


Salad
Salad of Mizuna, Red Radicchio, Cherry Tomatoes and Candied Walnuts
With choice of
Balsamic and extra virgin olive oil dressing or
Citrus yogurt dressing


Main Course
* Grilled Wakanui Beef Fillet with Chimichurri Salsa
Roasted cherry vine tomato, Portobello mushroom and potato


Tamarind Fried Prawns
Served with stir-fried vegetable, sambal chili sauce and coconut rice

Braised Lamb Shank with Roasted Garlic Thyme Sauce
Sautéed Vegetable Medley and Potato

Murgh Rogan Josh, Bengali Khatta Begun, Tadka Moong Dal, Pulao
Braised Chicken in spiced yogurt sauce, sweet & sour eggplant, tempered gram stew and saffron basmati rice

Dessert
*Chocolate Delice
With Vanilla Ice Cream and Pumpkin Seed Praline

Warm Lemon Tart
With passion fruit mascarpone cream


Cheese
Selection of Cheeses
Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes


Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines Petit Four
Fine Pralines
* Exclusively created by Matt Moran of Aria Restaurant, Sydney

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Delectables
Noodles
Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock

Egg Noodles
With prawns, vegetables and Oriental chicken stock

Nama Udon Noodles
With chicken, black mushroom and Oriental Chicken Stock

Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and tomatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish

Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheeses
Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes

Light Dinner


Appetizer
Paprika Prawns with Vegetable Medley Salad
Orange balsamic jelly, cucumber ribbon and crème fraiche


Main Course
*Seared Chicken Breast with Natural Jus
Barley risotto, broccolini and enoki mushroom


“Osso Bucco” Style Braised Beef Short Rib
Accompanied with cauliflower puree, baby spinach and natural jus

Baked Salmon Fillet in Teriyaki Sauce
Served with vegetables and wheat flour noodles

Dessert
*Moscato Jelly
With Mango and lychee salad, crème fraiche


Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
* Exclusively created by Matt Moran of Aria Restaurant, Sydney

SQ286 (LXP-SNP-DCP)-4.1 FCL

Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee

White Wines
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2012 Jean-Marc Brocard Chablish 1er Cru Beauregard AOC, Burgundy, France

Red Wines
2013 Clonkakilla O’Riada Shiraz, Canberra, Australia
Or
2012 Penfolds RWT Shiraz, Barossa Valley, Australia

2004 Chateau Leoville Poyferre, Saint Julien, Bordeaux, France
2010 Louis Latour Corton-Grancey Grand Cru, Cote de Beaune, France

Port
Graham’s 20 Year Old Port, Duoro Valley, Portugal

Carfield

October 2015
Singapore Airlines Suite Class

SQ 26 Singapore to Frankfurt

Supper
One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity.

Suzanne’s Choice
A menu specially designed for our nonstop flight to San Francisco for a complete dining experience in the sky.

Starter
Lobster Salad
With fava beans, avocado, bacon, corn and cherry tomato

Soup
White Bean Soup
With spinach leaves, crème fraiche and hazelnut garlic dressing

Main Course
Bistecca California
Grilled Beef Tenderloin with potato puree and peperonata

Dessert
Crème Fraiche Panna Cotta
With marinated strawberries and fresh mint leaf

Supper

Appetizer
*Lobster Salad
With fava beans, avocado, bacon, corn and cherry tomato

Malossol Caviar and Marinated Scallops
With vegetable confit, lemon vinaigrette

Soup
* White Bean Soup
With spinach leaves, crème fraiche and hazelnut garlic dressing

Double Boiled Chicken Soup
With Chinese herbs and mushroom

Main Course
* Bistecca California
Grilled Beef Tenderloin with potato puree and peperonata

Fried Hokkien Mee
A popular local fare of noodles cooked with prawns, squid and pork

Assorted Sushi
Served with pickled ginger, wasabi and soy sauce

Skinless Chicken skewers served with Barley and Porcini Salad, Light Sage Jus
The plump chewy grains of barley are a good source of B vitamin like niacin and critical mineral like selenium both with strong and antioxidant properties. This detoxifying salad helps rejuvenate the body on flights.

Dessert
* Crème Fraiche Panna Cotta
With marinated strawberries and fresh mint leaf

Cheese
Selection of Cheeses
Red cheddar, Camembert, blue Stilton and boursault with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Exclusively created by Suzanne Goin of Los Angeles, A.O.C. and Tavern, Los Angeles

Delectables
Noodles
E Fu Noodles
With chicken, black mushroom and Oriental Chicken Stock

Bee Tai Mak
With prawns, vegetables, and Oriental Chicken Stock



Kawy Teow Noodles
With Chinese greens, black mushroom and vegetable stock

Sandwiches
Roasted pumpkin, Feta Cheese and Sundried tomatoes Sandwich
Warm Sandwich with Thai Style Chicken and Tom Yum Spread
Ciabtatta with Garlic Prawn, Lollo Rosso and Pesto

Snacks
Assorted Nuts
Toblerone Chocolates
Potato Chips
Crunchy Granola Oat and Honey Bar
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheeses
Red cheddar, Camembert, blue Stilton and boursault with garnishes

Before Touch Down


To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato


Fruit
Selection of Sliced Fresh Fruits


Appetizer
Cornflakes
With Skim or Full cream milk

Granola with Greek Yogurt
And cherry compote


Fruit yogurt
Natural Yogurt

Main Course
Khan Thom
Thai rice porridge with pork and minced pork ball

Selection of Dim Sum
Steamed radish cake, scallop dumpling, pork siew mai, prawn har gow, vegetable dumpling




Berries Pancakes
With strawberry compote and whipped cream

Fresh Eggs
Prepared baked, scrambled or boiled
With gruyere cheese, cherry tomato and mesclun salad
Choice of lobster potato hash or chicken sausage

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserves

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ026 (SBP-SNP-BBP-BRP-LCP)-4.1 FCL

SQ 26 Frankfurt to New York JFK

Brunch
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetizer
Cornflakes
With Skim or Full cream milk

Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruit and nuts

Fruit yogurt
Natural Yogurt

Main Course
Rice Noodle Soup
With sliced beef and leafy vegetables

Seafood in Thai Red Curry
With Asian Vegetables and Steamed Rice

Pan Roasted Duck Breast in Sour Cherry Jus
With sautéed green beans, pumpkin, mushroom and gnocchi

Fresh Eggs
Prepared baked, scrambled or boiled
With Brie cheese, cherry tomato and mesclun
Choice of bacon or chicken sausage

Dessert
Cake Cappuccino Crème
With chocolate star anise sauce

From the Bakery
Assorted Bread Rolls and Croissants
Served with selection of butter and fruit preserves

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Light Lunch
Appetizer
Warmed Spiced Tomato Soup
With cauliflower mustard and smoked salmon

Main Course
*Veal Loin with Smoked ham and Asiago cheese
Shaved celeriac, natural jus, and pumpkin puree
Exclusively created by Carolo Cracco of Ristorante Cracco, Milan

Fish Congee
Sliced fish fillet in rice porridge with Chinese crullers

Roasted Stuffed Chicken with Cheese and Cold Tabbouleh salad
With olive oil and lemon dressing

Dessert
Pumpkin Blackberry Cake with Berry Sorbet

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ026 (SBP-SNP-BBP-BRP-LCP)-4.2 FCL

Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee

White Wines
2012 Matanzas Creek Winery Chardonnay, Sonoma County, California USA
2013 Bischofliches Weignut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany

Red Wines
2013 Clonkakilla O’Riada Shiraz, Canberra, Australia
Or
2012 Penfolds RWT Shiraz, Barossa Valley, Australia

2007 Chateau Rauzan-Segla, Margaux, France
2011 Louis Jadot Clos Vougeot Grand Cru, Cote de Nuits, France

Port
Graham’s 20 Year Old Port, Duoro Valley, Portugal

DanielW