The All-Airline FT Menu Collection
#1741
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Los Angeles to Tokyo
October 2016
Dinner
Hanakoireki
Sakizuke
Jelly Pumpkin with Tosa Soy Sauce
Sunumono
Albacore Tune Sashimi Salad with Citrus Dressing
Shiizakana
Japanese-Style Omelette, Seasoned Laver
Men
Buckwheat Noodles
Ha Sun
Chestnut Ball, Skewered Taro with Dengaku Sauce
Takiawase
Simmered Carrots, Lotus Root, Konnyaku, Burdock and Sugar Snaps in Braising Sauce
Kuchitori
Assorted Pickles
Yakimono
Grilled Beef Fillet with Sesame Sauce
Gohan
Steamed rice with shimeji mushroom
Tome-Wan
Red Miso Soup with Pike Conger Eel and Vegetables
Mizugashi
Chocolate Truffle Ice Cream
With mango salad
Dinner
Appetiser
Antipasto Plate
Marinated prawn, parma ham, mozzarella cheese with tomato, and balsamic dressing
Main Course
Seared Snapper Fillet in Tomato Olive Stew
With braised fennel, fingerling potato, kale and cherry tomato confit
Seared Blackened Tournedos of Beef with Pumpkin Mash
Served with vine-ripened cherry tomato and seared asparagus
Braised Chicken in Morel Mushroom Sauce
With Chinese greens, bell pepper and fried rice
Dessert
Ben and Jerry's Cherry Garcia Ice Cream
Cherry ice cream with fudge drinks
Cheese
Camembert, Roquefort and Vella Dry Jack Cheeses
Served with dried apricot, grapes, walnuts and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Kitsune Udon
With prawn and garnishes
Noodles with Chicken and Black Mushroom
Vegetarian Noodles
With Asian greens, spring onions and red chili
Sandwiches
Spinach Tortilla with Assorted Vegetables Wrap
Ciabatta Sandwich
With grilled chicken and Cheddar cheese
Randy's Donuts
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Fruit Yoghurt
Assorted Biscuits
Fresh Fruits
Before Touch Down
Hanakoireki
Sakizuke
Egg Tofu, Baked Mussel with Mayonnaise
Takiawase
Simmered Shrimp and Beancurd
Yakimono
Grilled Salmon with Mushroom Sauce
Gohan
Steamed Rice with Takana Leaf
Tome-Wan
Miso Soup
Mizugashi
Chestnut Roll with Pear and Assorted Berries
Before Touch Down
Appetiser
Trilogy of Salmon
Gravadlax, cold and hot smoked salmon with cucumber salad and herb dressing
Main Course
Tavern Pork Burger with Manchego Cheese and Romesco Aioli, Rocket Leaves
Served with potato chip
Chicken Noodle Soup
Egg noodles in broth with sliced chicken, leafy greens and mushrooms
Dessert
Bavarian Cream
With chocolate and vanilla flavour
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Located on the edge of the Carneros Appellation, Starmont has a state-of-the-art "green" winery producing expressive and approachable Carneros. The wine is soft on the palate, with flavours of apple tart and pear, oak toast and spice. Combined with fruity aromas with a tinge of spice, this vintage is a perfect compliment to any day.
OR
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Los Angeles to Tokyo
October 2016
Dinner
Hanakoireki
Sakizuke
Jelly Pumpkin with Tosa Soy Sauce
Sunumono
Albacore Tune Sashimi Salad with Citrus Dressing
Shiizakana
Japanese-Style Omelette, Seasoned Laver
Men
Buckwheat Noodles
Ha Sun
Chestnut Ball, Skewered Taro with Dengaku Sauce
Takiawase
Simmered Carrots, Lotus Root, Konnyaku, Burdock and Sugar Snaps in Braising Sauce
Kuchitori
Assorted Pickles
Yakimono
Grilled Beef Fillet with Sesame Sauce
Gohan
Steamed rice with shimeji mushroom
Tome-Wan
Red Miso Soup with Pike Conger Eel and Vegetables
Mizugashi
Chocolate Truffle Ice Cream
With mango salad
Dinner
Appetiser
Antipasto Plate
Marinated prawn, parma ham, mozzarella cheese with tomato, and balsamic dressing
Main Course
Seared Snapper Fillet in Tomato Olive Stew
With braised fennel, fingerling potato, kale and cherry tomato confit
Seared Blackened Tournedos of Beef with Pumpkin Mash
Served with vine-ripened cherry tomato and seared asparagus
Braised Chicken in Morel Mushroom Sauce
With Chinese greens, bell pepper and fried rice
Dessert
Ben and Jerry's Cherry Garcia Ice Cream
Cherry ice cream with fudge drinks
Cheese
Camembert, Roquefort and Vella Dry Jack Cheeses
Served with dried apricot, grapes, walnuts and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Kitsune Udon
With prawn and garnishes
Noodles with Chicken and Black Mushroom
Vegetarian Noodles
With Asian greens, spring onions and red chili
Sandwiches
Spinach Tortilla with Assorted Vegetables Wrap
Ciabatta Sandwich
With grilled chicken and Cheddar cheese
Randy's Donuts
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Fruit Yoghurt
Assorted Biscuits
Fresh Fruits
Before Touch Down
Hanakoireki
Sakizuke
Egg Tofu, Baked Mussel with Mayonnaise
Takiawase
Simmered Shrimp and Beancurd
Yakimono
Grilled Salmon with Mushroom Sauce
Gohan
Steamed Rice with Takana Leaf
Tome-Wan
Miso Soup
Mizugashi
Chestnut Roll with Pear and Assorted Berries
Before Touch Down
Appetiser
Trilogy of Salmon
Gravadlax, cold and hot smoked salmon with cucumber salad and herb dressing
Main Course
Tavern Pork Burger with Manchego Cheese and Romesco Aioli, Rocket Leaves
Served with potato chip
Chicken Noodle Soup
Egg noodles in broth with sliced chicken, leafy greens and mushrooms
Dessert
Bavarian Cream
With chocolate and vanilla flavour
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ011 (DAJ-SRJ-LCJ-DXJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Located on the edge of the Carneros Appellation, Starmont has a state-of-the-art "green" winery producing expressive and approachable Carneros. The wine is soft on the palate, with flavours of apple tart and pear, oak toast and spice. Combined with fruity aromas with a tinge of spice, this vintage is a perfect compliment to any day.
OR
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
#1742
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Tokyo to Singapore
October 2016
Dinner
Hanakoireki
Sakizuke
Sesame Seed Tofu, Wasabi, Umadashi Jelly, Persimmon, Maitake, Yama-Kurage with Marinated Chestnut
Sunumono
Conger Eel Sushi, Sansho, Mashed Chestnut, Carrot, Grilled Taro Potato with Sea Urchin, Salted Gingko Nuts with Pine Needles
Shiizakana
Egg Cake with Crab Meat and Mitsuba, Burdock with Eel, Pickled Ginger
Men
Cold Buckwheat Noodles with Noodles Sauce, Maitake Mushroom, Grated Yam, Spring Onion, Seaweed and Wasabi
Ha Sun
Chicken-Pinenut Terrine, Gingko Leaf Shape Sweet Potato, Seasoned Chrysanthemum Leaves and Flower, Simmered Prawn with Yuzu Flavour
Takiawase
Simmered Herring with Eggplant, Simmered Taro Potato, Green Beans, Gluten Cake, Ginger
Kuchitori
Marinated Mackerel, Myoga Ginger, Yuzu Zest in Gingko Nut Shape, Salmon Roe, Wild Vegetables and Shiitake Mushroom in Sesame Dressing
Yakimono
Grilled Miso Flavoured Barracuda, Pickled Turnip in Chrysanthemum Shape
Gohan
Steamed Rice with Matsutake Mushroom
Tome-Wan
Miso Soup
Mizugashi
Green Tea Ice Cream with Red Bean Sauce
Dinner
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Duck Liver Terrine and Duck Confit with Mesclun
Served with balsamic dressing
Main Course
Grilled Fillet of Beef in Black Peppercorn Sauce
With buttered vegetable and gratinated potato
Seabream Hoba Style
With seasonal vegetables and matsutake mushroom flavoured rice
Chicken Stuffed with Ricotta Cheese, Spinach and Sage
Served with roasted herbs vegetables and pumpkin mash
Dessert
Chestnut and White Chocolate Cake
With coffee sauce
Cheese
Brie, Blue stilton, Red Cheddar Cheeses
Served with grapes, crackers and nuts
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Located on the edge of the Carneros Appellation, Starmont has a state-of-the-art "green" winery producing expressive and approachable Carneros. The wine is soft on the palate, with flavours of apple tart and pear, oak toast and spice. Combined with fruity aromas with a tinge of spice, this vintage is a perfect compliment to any day.
OR
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Tokyo to Singapore
October 2016
Dinner
Hanakoireki
Sakizuke
Sesame Seed Tofu, Wasabi, Umadashi Jelly, Persimmon, Maitake, Yama-Kurage with Marinated Chestnut
Sunumono
Conger Eel Sushi, Sansho, Mashed Chestnut, Carrot, Grilled Taro Potato with Sea Urchin, Salted Gingko Nuts with Pine Needles
Shiizakana
Egg Cake with Crab Meat and Mitsuba, Burdock with Eel, Pickled Ginger
Men
Cold Buckwheat Noodles with Noodles Sauce, Maitake Mushroom, Grated Yam, Spring Onion, Seaweed and Wasabi
Ha Sun
Chicken-Pinenut Terrine, Gingko Leaf Shape Sweet Potato, Seasoned Chrysanthemum Leaves and Flower, Simmered Prawn with Yuzu Flavour
Takiawase
Simmered Herring with Eggplant, Simmered Taro Potato, Green Beans, Gluten Cake, Ginger
Kuchitori
Marinated Mackerel, Myoga Ginger, Yuzu Zest in Gingko Nut Shape, Salmon Roe, Wild Vegetables and Shiitake Mushroom in Sesame Dressing
Yakimono
Grilled Miso Flavoured Barracuda, Pickled Turnip in Chrysanthemum Shape
Gohan
Steamed Rice with Matsutake Mushroom
Tome-Wan
Miso Soup
Mizugashi
Green Tea Ice Cream with Red Bean Sauce
Dinner
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Duck Liver Terrine and Duck Confit with Mesclun
Served with balsamic dressing
Main Course
Grilled Fillet of Beef in Black Peppercorn Sauce
With buttered vegetable and gratinated potato
Seabream Hoba Style
With seasonal vegetables and matsutake mushroom flavoured rice
Chicken Stuffed with Ricotta Cheese, Spinach and Sage
Served with roasted herbs vegetables and pumpkin mash
Dessert
Chestnut and White Chocolate Cake
With coffee sauce
Cheese
Brie, Blue stilton, Red Cheddar Cheeses
Served with grapes, crackers and nuts
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ011 (DAJ-SRJ-LCJ-DXJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Located on the edge of the Carneros Appellation, Starmont has a state-of-the-art "green" winery producing expressive and approachable Carneros. The wine is soft on the palate, with flavours of apple tart and pear, oak toast and spice. Combined with fruity aromas with a tinge of spice, this vintage is a perfect compliment to any day.
OR
2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Heirloom Shriaz, Barossa Valley, Australia
Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
#1743
Join Date: Jul 2012
Location: SJC, SFO
Programs: United Premier Silver, Southwest A-List, Marriott Lifetime Gold, Hilton Gold, Starbucks Gold :)
Posts: 30
#1744
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Canberra
October 2016
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Beef Hor Fun
Chinese style wok-fried rice noodles with beef and gravy
Roasted Chicken Breast
With apricot and pistachio sausage, green peas, chicken veloute
Griddled Chocolate Chip Pancakes
With wild cherry compote, honey and ricotta cheese
American Breakfast
Crepe with scrambled egg, panfried pork sausage
Marinated tomato, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royale
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Singapore to Canberra
October 2016
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Beef Hor Fun
Chinese style wok-fried rice noodles with beef and gravy
Roasted Chicken Breast
With apricot and pistachio sausage, green peas, chicken veloute
Griddled Chocolate Chip Pancakes
With wild cherry compote, honey and ricotta cheese
American Breakfast
Crepe with scrambled egg, panfried pork sausage
Marinated tomato, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ291 (CMJ-LZJ)-4.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royale
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#1745
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Canberra to Wellington
October 2016
Light Lunch
Appetiser
Salad of Colossal Crab
Served with mango, baby spinach and citrus dressing
Main Course
Pork Belly Stew with Chorizo Sausage, Chickpea and Tomato
Served with warm quinoa
Local Grass Fed Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes
Grilled Chicken with Singapore Style Chili Sauce
Stir-fried vegetable medley and steamed jasmine rice
Dessert
Belgium Chocolate Mousse Cake
After Meal Delight
Assorted Cheese & Fruit
White Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royale
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Canberra to Wellington
October 2016
Light Lunch
Appetiser
Salad of Colossal Crab
Served with mango, baby spinach and citrus dressing
Main Course
Pork Belly Stew with Chorizo Sausage, Chickpea and Tomato
Served with warm quinoa
Local Grass Fed Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes
Grilled Chicken with Singapore Style Chili Sauce
Stir-fried vegetable medley and steamed jasmine rice
Dessert
Belgium Chocolate Mousse Cake
After Meal Delight
Assorted Cheese & Fruit
White Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ291 (CMJ-LZJ)-4.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royale
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#1746
Join Date: Oct 1999
Location: New York
Posts: 7,358
JL 62 NRT-LAX September to November 2016 First Class
September to November 2016
Japan Airlines First Class
JL 62 Tokyo Narita to Los Angeles
Champagne
Champagne SALON 2004
Chapagne Henirot Cuvee des Enchanteleurs 2000
White Wine
Puligny Montrachet 1er Cru “Sous le Puits” 2012 (Louis Latour), Bourgogne France
Chateau Magrez-Fombrauge 2012, Bordeaux France
Terra Montosa Riesling trocken 2014 (Georg Breuer) Germany
Here Comes the Moon, Japan
Red Wine
Chateau Talbot 2012, Bordeaux, France
Beaune Clos de la Mousse 2011 (Domaine Bouchard Pere & Fils), Bourgogne France
“The Passion of Japan” Ch.igai Takaha “SONO” Pinot Noir, California USA
Kusuda Martinborough Syrah 2013, New Zealand
<Japan=London/Paris/Frankfurt/Jakarta/Sydney route>
“The Passion of Japan”
Premium Japanese Sake Junmai Daiginjo
Dassai, Migaki Niwari Sanbu
Isojiman
Premium Japanese Shochu
Mori Izo
Hyakunen no Kodoku
Premium Japanese Tea
Royal Blue Tea “Queen of Blue”
Japanese
The menu is created by prominent Chef Seiji Yamamoto of “Nihon-ryori RyuGin” Roppongi Tokyo
Seasonal five colorful delicacies
Hair Crab Meat with Apple Vinegar
Egg Cake
Shiitake Mushroom & Maitake Mushroom mixed with Pine Nuts
Deep-Simmered Pacific Saury with Pickled Plum
Simmered Tofu Lees with Common Orient Clam
Owan
Japanese Clear Soup with Steamed Scallop Mousse & Shimeji Mushroom
Seafood
Prawn & Simmered Abalone with Japanese Ginger & Salted Kelp
Cold Steamed Egg Custard with Sea Urchin with Layer of Smoked Potato Potage accompanied by Caviar
Dainomono
Autumn Style “Sukiyaki” – Grilled “Wagyu” Beef Fillet with Matsutake Mushroom
Hanmono
Steamed Rice
(Japanese Pepper Flavored Young Sardines)
We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice.
After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness.
Tomewan
Miso Soup
Japanese Pickles
Kanmi
Roppongi Pudding
Satsuma Orange, Japanese Pear & “Sudachi” Citrus Sorbet with Osmanthus Wine Jelly
Ryugin’s Specialty – Japanese Style Baked Pistachio Cake
Western
The menu is created by Chef Yosuke Suga of “SUGALABO” Kamiya-cho, Tokyo
Amuse Bouche
Chaud-froid of “Chapon Kagoshima” Chicken & Golden Oyster Mushroom
Please enjoy chilled royale & hot bouillon
Hors d’Oeuvre (Choice)
Caviar with Rice Wafers
Persimmon & Duck Raw Ham
Nicoise Salad with Oil-marinated Pacific Saury
Main Dish (choice)
“Kuroge Wagyu” Beef Hamburg with Carrot & Potato Fondant
Caramelized “Amakusa Daio” Chicken Wing with Foie Gras & Cabbage-wrapped Chestnut Rice Ball
Steamed Cutlassfish Roll with Burdock accompanied by Fresh Turnip Salad
Assortment of Artisanal breads
Pain de Campagne
Soy Milk Butter Roll
Amaranthus Soft Bread
Rice Powder Soft Roll
Dessert
Aromatic Baked Tarte Tatin
Upon Request
“Dainagon” Adzuki Bean Financier “S”
Chef Yosuke Suga of SUGALAND and Mr. Syoji Yamaguchi of SUETOMI launched a brand “S”, collaboration between France and Japan. Please enjoy flavorful financier with dough made from plenty of butter, kneaded with “Tanba-dainagon” adzuki beans and “Daitokugi-natto” beans.
A La Carte
“Otoriyose” in the Sky
Friendship Rice Bowl of Tomato and Basil
Snack
Tender Simmered Octopus
Assorted Japanese Borchettes “Yakitori – Miso grilled Chicken Meatballs on Skewer
Grilled Chicken & Welsh Onion on Skewer
Grilled Chicken Thigh on Skewer with “Tare” Sauce
Light Meal
Club Sandwich
“Sangenton” Pork Cutlet Sandwich
JAL Original Beef Curry
Scallop & Mushroom salad with No-Oil Soy Grated Radish Dressing
Noodles
“Ramen” Noodles in Soy Sauce Flavored Soup
Japanese Hot “Udon” Noodles with Edible Wild Plants
Cheese Selection
Refreshment
Assorted Seasonal Fresh Fruits
Chocolate Jean-Paul Hevin “Fleure”
Exclusive for JAL
The menu is created by renowned fine cuisine producer and chef – her home ground in Paris – Fumiko Kono
“Fumiko’s Japanese Set Plate”
Dainomo
Western-style “Saikyo Miso” Grilled Salmon
Scallop with Salted Sea Urchin Sauce
Poached Garland Chrysantheum
Soup
Japanse Clear Soup with Shiitake Mushroom & “Fu”
Steamed Rice
Kounomono
Japanese Pickles
“Fumiko’s Western Set Plate”
Main Dish
Braised Japanse Beef Cheek in Red Wine with Salad
Grape Caprese
Special Bread from Maison Kayser
Petit Pain d’Assas
Petit Pumpkin Ekmek
Japan Airlines First Class
JL 62 Tokyo Narita to Los Angeles
Champagne
Champagne SALON 2004
Chapagne Henirot Cuvee des Enchanteleurs 2000
White Wine
Puligny Montrachet 1er Cru “Sous le Puits” 2012 (Louis Latour), Bourgogne France
Chateau Magrez-Fombrauge 2012, Bordeaux France
Terra Montosa Riesling trocken 2014 (Georg Breuer) Germany
Here Comes the Moon, Japan
Red Wine
Chateau Talbot 2012, Bordeaux, France
Beaune Clos de la Mousse 2011 (Domaine Bouchard Pere & Fils), Bourgogne France
“The Passion of Japan” Ch.igai Takaha “SONO” Pinot Noir, California USA
Kusuda Martinborough Syrah 2013, New Zealand
<Japan=London/Paris/Frankfurt/Jakarta/Sydney route>
“The Passion of Japan”
Premium Japanese Sake Junmai Daiginjo
Dassai, Migaki Niwari Sanbu
Isojiman
Premium Japanese Shochu
Mori Izo
Hyakunen no Kodoku
Premium Japanese Tea
Royal Blue Tea “Queen of Blue”
Japanese
The menu is created by prominent Chef Seiji Yamamoto of “Nihon-ryori RyuGin” Roppongi Tokyo
Seasonal five colorful delicacies
Hair Crab Meat with Apple Vinegar
Egg Cake
Shiitake Mushroom & Maitake Mushroom mixed with Pine Nuts
Deep-Simmered Pacific Saury with Pickled Plum
Simmered Tofu Lees with Common Orient Clam
Owan
Japanese Clear Soup with Steamed Scallop Mousse & Shimeji Mushroom
Seafood
Prawn & Simmered Abalone with Japanese Ginger & Salted Kelp
Cold Steamed Egg Custard with Sea Urchin with Layer of Smoked Potato Potage accompanied by Caviar
Dainomono
Autumn Style “Sukiyaki” – Grilled “Wagyu” Beef Fillet with Matsutake Mushroom
Hanmono
Steamed Rice
(Japanese Pepper Flavored Young Sardines)
We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice.
After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness.
Tomewan
Miso Soup
Japanese Pickles
Kanmi
Roppongi Pudding
Satsuma Orange, Japanese Pear & “Sudachi” Citrus Sorbet with Osmanthus Wine Jelly
Ryugin’s Specialty – Japanese Style Baked Pistachio Cake
Western
The menu is created by Chef Yosuke Suga of “SUGALABO” Kamiya-cho, Tokyo
Amuse Bouche
Chaud-froid of “Chapon Kagoshima” Chicken & Golden Oyster Mushroom
Please enjoy chilled royale & hot bouillon
Hors d’Oeuvre (Choice)
Caviar with Rice Wafers
Persimmon & Duck Raw Ham
Nicoise Salad with Oil-marinated Pacific Saury
Main Dish (choice)
“Kuroge Wagyu” Beef Hamburg with Carrot & Potato Fondant
Caramelized “Amakusa Daio” Chicken Wing with Foie Gras & Cabbage-wrapped Chestnut Rice Ball
Steamed Cutlassfish Roll with Burdock accompanied by Fresh Turnip Salad
Assortment of Artisanal breads
Pain de Campagne
Soy Milk Butter Roll
Amaranthus Soft Bread
Rice Powder Soft Roll
Dessert
Aromatic Baked Tarte Tatin
Upon Request
“Dainagon” Adzuki Bean Financier “S”
Chef Yosuke Suga of SUGALAND and Mr. Syoji Yamaguchi of SUETOMI launched a brand “S”, collaboration between France and Japan. Please enjoy flavorful financier with dough made from plenty of butter, kneaded with “Tanba-dainagon” adzuki beans and “Daitokugi-natto” beans.
A La Carte
“Otoriyose” in the Sky
Friendship Rice Bowl of Tomato and Basil
Snack
Tender Simmered Octopus
Assorted Japanese Borchettes “Yakitori – Miso grilled Chicken Meatballs on Skewer
Grilled Chicken & Welsh Onion on Skewer
Grilled Chicken Thigh on Skewer with “Tare” Sauce
Light Meal
Club Sandwich
“Sangenton” Pork Cutlet Sandwich
JAL Original Beef Curry
Scallop & Mushroom salad with No-Oil Soy Grated Radish Dressing
Noodles
“Ramen” Noodles in Soy Sauce Flavored Soup
Japanese Hot “Udon” Noodles with Edible Wild Plants
Cheese Selection
Refreshment
Assorted Seasonal Fresh Fruits
Chocolate Jean-Paul Hevin “Fleure”
Exclusive for JAL
The menu is created by renowned fine cuisine producer and chef – her home ground in Paris – Fumiko Kono
“Fumiko’s Japanese Set Plate”
Dainomo
Western-style “Saikyo Miso” Grilled Salmon
Scallop with Salted Sea Urchin Sauce
Poached Garland Chrysantheum
Soup
Japanse Clear Soup with Shiitake Mushroom & “Fu”
Steamed Rice
Kounomono
Japanese Pickles
“Fumiko’s Western Set Plate”
Main Dish
Braised Japanse Beef Cheek in Red Wine with Salad
Grape Caprese
Special Bread from Maison Kayser
Petit Pain d’Assas
Petit Pumpkin Ekmek
#1747
Join Date: Oct 1999
Location: New York
Posts: 7,358
JL 712 SIN-NRT September to November 2016 Business Class
October (September to November) 2016
Japan Airlines Business Class
JL 712 Singapore to Tokyo Narita
Champagne & Wine
Champagne
Charles Heidsieck Brut Reserve NV
White Wine
MontGras Reserva Chardonnay 2015
AOC Riesling Reserve 2014 (Cave De Turkheim)
Outer Limits Sauvignon Blanc 2015 (Montes S.A.)
Red Wine
Chateau Simard 2004
Estate Series Pinot Noir 2014 (Vina Errazuriz)
Sake
Jokigen Junmai Daiginyo (Yamagata)
Toyo-bijin Junmai Daiginjo (Yamaguchi)
Japanese
Smoked Salmon & Salmon Roe with Grated Radish
Simmered Shrimp
Fish Roe on Kelp
Soy Milk Jelly
Chicken & Cucumber dressed with Mustard Miso
Egg Cake
Eel Roll with Tofu Cake
Conger Eel Roll with Burdock
Simmered Greenland Halibut & Eggplant
Dainomono
Oil-grilled Sea-bass with Pickled Plum Soy Sauce
Steamed Rice
Miso Soup
Japanese Pickles
Kanmi
[September] Coconut Panna Cotta
[October] Assorted Red Berries – Almond Cake
[November] White Chocolate Pistachio Cream
Western
Hors d’oeuvre
King Prawn & Grilled Scallop with Avocado Mousse & Citrus Vinaigrette
Main Dish (Choice)
Pan Fried Beef Tenderloin with Oriental Wasabi Sauce
Or
Chicken Confit with Brown Balsamic Sauce
Bread
Dessert
[September] Coconut Panna Cotta
[October] Assorted Red Berries – Almond Cake
[November] White Chocolate Pistachio Cream
Snack
Ice Cream
Anytime
JAL Original snack noodle
CHAMPON de SKY
UDON de SKY
SOBA de SKY
Japan Airlines Business Class
JL 712 Singapore to Tokyo Narita
Champagne & Wine
Champagne
Charles Heidsieck Brut Reserve NV
White Wine
MontGras Reserva Chardonnay 2015
AOC Riesling Reserve 2014 (Cave De Turkheim)
Outer Limits Sauvignon Blanc 2015 (Montes S.A.)
Red Wine
Chateau Simard 2004
Estate Series Pinot Noir 2014 (Vina Errazuriz)
Sake
Jokigen Junmai Daiginyo (Yamagata)
Toyo-bijin Junmai Daiginjo (Yamaguchi)
Japanese
Smoked Salmon & Salmon Roe with Grated Radish
Simmered Shrimp
Fish Roe on Kelp
Soy Milk Jelly
Chicken & Cucumber dressed with Mustard Miso
Egg Cake
Eel Roll with Tofu Cake
Conger Eel Roll with Burdock
Simmered Greenland Halibut & Eggplant
Dainomono
Oil-grilled Sea-bass with Pickled Plum Soy Sauce
Steamed Rice
Miso Soup
Japanese Pickles
Kanmi
[September] Coconut Panna Cotta
[October] Assorted Red Berries – Almond Cake
[November] White Chocolate Pistachio Cream
Western
Hors d’oeuvre
King Prawn & Grilled Scallop with Avocado Mousse & Citrus Vinaigrette
Main Dish (Choice)
Pan Fried Beef Tenderloin with Oriental Wasabi Sauce
Or
Chicken Confit with Brown Balsamic Sauce
Bread
Dessert
[September] Coconut Panna Cotta
[October] Assorted Red Berries – Almond Cake
[November] White Chocolate Pistachio Cream
Snack
Ice Cream
Anytime
JAL Original snack noodle
CHAMPON de SKY
UDON de SKY
SOBA de SKY
#1748
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Wellington to Canberra
October 2016
Light Dinner
Appetiser
Classical Gravadlax
Cured salmon, mesclun salad, pickled cucumber and mustard dill dressing
Main Course
Braised Beef Short Rib
With cornbread pudding and smoked tomato butter
Roasted Chicken with Pineapple-Barbecue Sauce
Accompanied by baby vegetables and roasted potatoes
Stir-fried Sambal Prawns
Chinese greens, carrots and steamed coconut rice
Dessert
Kapiti Rum and Raisin Ice Cream
Drizzled with chocolate sauce and toasted almond flakes
Cheese & Fruit
Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Wellington to Canberra
October 2016
Light Dinner
Appetiser
Classical Gravadlax
Cured salmon, mesclun salad, pickled cucumber and mustard dill dressing
Main Course
Braised Beef Short Rib
With cornbread pudding and smoked tomato butter
Roasted Chicken with Pineapple-Barbecue Sauce
Accompanied by baby vegetables and roasted potatoes
Stir-fried Sambal Prawns
Chinese greens, carrots and steamed coconut rice
Dessert
Kapiti Rum and Raisin Ice Cream
Drizzled with chocolate sauce and toasted almond flakes
Cheese & Fruit
Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ292 (DZJ-CMJ)-4.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#1749
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Canberra to Singapore
October 2016
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Local Prosciutto Ham with Feta Cheese Salad
Roasted vegetables, mesclun leaves and balsamic vinaigrette
Confit of Chicken
With Swiss chard bread pudding, currants and pinenuts
Braised Ee Fu Noodles
With prawns, fish, scallops and leafy greens
American Breakfast
Vegetables frittata, pan-fried veal sausage, cherry tomato and sauteed mushroom
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Canberra to Singapore
October 2016
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Local Prosciutto Ham with Feta Cheese Salad
Roasted vegetables, mesclun leaves and balsamic vinaigrette
Confit of Chicken
With Swiss chard bread pudding, currants and pinenuts
Braised Ee Fu Noodles
With prawns, fish, scallops and leafy greens
American Breakfast
Vegetables frittata, pan-fried veal sausage, cherry tomato and sauteed mushroom
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ292 (DZJ-CMJ)-4.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.
White
2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand
Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma.
Red Wine
2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.
2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennesee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest.
Mocktails
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.
Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#1751
Join Date: Oct 1999
Location: New York
Posts: 7,358
MH 123/122 KUL-SYD-KUL J/Class October 2016
October 2016
Malaysia Airines Business Class
MH 123 Kuala Lumpur to Sydney (11:55pm departure)
Malaysian Satay
Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!
Dine Anytime
The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing
Egg Noodles
In a vegetable based soup with shredded chicken, prawns, bean curd, squid balls and Asian greens
Chicken and Mushroom Pie
Mashed Potato and caramelized onion sauce
Grilled Rye Bread
With chicken pastrami and melted Cheddar
Seasonal Fruit
Haagen-Dazs Ice Cream
Peanut Butter Chocolate Cookies
Lemon Almond Cookies
Potato Chips
Breakfast
Breakfast will be served two hours prior to landing. Should you wish to be woken for a meal prior to arrival, please inform our cabin crew.
To Start
Fruit Smoothie
Seasonal Fruit
Muesli with low fat or full cream milk
Beef Pastrami and Cream Cheese on crisp bread
Yogurt with poached pear and honey oat granola
Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal and traditional accompaniments
Farmer’s Omelette
Sautéed potatoes, cheese and chive sausage, mushrooms and creamed spinach
Ayam Masak Merah
Chicken cooked in a rich paste of tomato, chili, star anise and cinnamon, served with tomato rice and pickled vegetables
American Style Pancakes
With caramelized pineapple, cream cheese and syrup
Bakery
Selection of Bread and Pastries
MH 122
Sydney to Kuala Lumpur
Malaysian Satay
Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!
Lunch
Lunch will be served shortly after takeoff. Please inform us if you wish to dine at your preferred time. Feel free to choose from our Lunch menu or from our Dine anytime menu.
Appetizers
Poached Prawns with Som Tum
Snow pea sprouts and lime fish sauce
Smoked Duck and Celeriac Remoulade W
With Salsa Verde
Cream of Mushroom Soup
With dried enoki and basil oil
Main Courses
Pan-Seared Chicken Breast
Spring onion flavored mashed potato, braised red cabbage, green beans and tomato basil sauce
Cumin Spiced Beef
Slow-cooked Australian beef in cumin glaze, steamed Jasmine rice, seared leek and carrot batons
Fillet of Barramundi
With lemon dill sauce, steamed chat potatoes, baby carrots, snow peas, and red radish
Ravioli of Tomato and Goats Cheese
With roasted Tuscan vegetables and creamy courgette veloute
Desserts
Opera Cake
Rich layers of coffee cream, chocolate sponge and ganache with Crème Anglaise
Serendipity Ice Cream
Seasonal Fruit
Cheese
Selection of Cheese with crackers and accompaniments
Bakery
Selection of Bread
Dine Anytime
The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing
Egg Noodles
In a vegetable based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens
Smoked Chicken Bagel
With beetroot relish and Brie
Lamb and Rosemary Pie
Served with mesclun and tomato relish
Seasonal Fruit
Serendipity Ice Cream
Chocolate Chip Cookies
Cranberry Cookies
Potato Chips
Wine List
Champagne
Champagne Duval Leroy “Fleur de Champagne” Premier Cru NV
White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Maison Trenel Bourgogne Chardonnay 2014, Burgundy
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia
Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina
Dessert
Chateau Monteau Raba 2010, AOC Sauternes, Bordeaux
Malaysia Airines Business Class
MH 123 Kuala Lumpur to Sydney (11:55pm departure)
Malaysian Satay
Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!
Dine Anytime
The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing
Egg Noodles
In a vegetable based soup with shredded chicken, prawns, bean curd, squid balls and Asian greens
Chicken and Mushroom Pie
Mashed Potato and caramelized onion sauce
Grilled Rye Bread
With chicken pastrami and melted Cheddar
Seasonal Fruit
Haagen-Dazs Ice Cream
Peanut Butter Chocolate Cookies
Lemon Almond Cookies
Potato Chips
Breakfast
Breakfast will be served two hours prior to landing. Should you wish to be woken for a meal prior to arrival, please inform our cabin crew.
To Start
Fruit Smoothie
Seasonal Fruit
Muesli with low fat or full cream milk
Beef Pastrami and Cream Cheese on crisp bread
Yogurt with poached pear and honey oat granola
Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal and traditional accompaniments
Farmer’s Omelette
Sautéed potatoes, cheese and chive sausage, mushrooms and creamed spinach
Ayam Masak Merah
Chicken cooked in a rich paste of tomato, chili, star anise and cinnamon, served with tomato rice and pickled vegetables
American Style Pancakes
With caramelized pineapple, cream cheese and syrup
Bakery
Selection of Bread and Pastries
MH 122
Sydney to Kuala Lumpur
Malaysian Satay
Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!
Lunch
Lunch will be served shortly after takeoff. Please inform us if you wish to dine at your preferred time. Feel free to choose from our Lunch menu or from our Dine anytime menu.
Appetizers
Poached Prawns with Som Tum
Snow pea sprouts and lime fish sauce
Smoked Duck and Celeriac Remoulade W
With Salsa Verde
Cream of Mushroom Soup
With dried enoki and basil oil
Main Courses
Pan-Seared Chicken Breast
Spring onion flavored mashed potato, braised red cabbage, green beans and tomato basil sauce
Cumin Spiced Beef
Slow-cooked Australian beef in cumin glaze, steamed Jasmine rice, seared leek and carrot batons
Fillet of Barramundi
With lemon dill sauce, steamed chat potatoes, baby carrots, snow peas, and red radish
Ravioli of Tomato and Goats Cheese
With roasted Tuscan vegetables and creamy courgette veloute
Desserts
Opera Cake
Rich layers of coffee cream, chocolate sponge and ganache with Crème Anglaise
Serendipity Ice Cream
Seasonal Fruit
Cheese
Selection of Cheese with crackers and accompaniments
Bakery
Selection of Bread
Dine Anytime
The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing
Egg Noodles
In a vegetable based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens
Smoked Chicken Bagel
With beetroot relish and Brie
Lamb and Rosemary Pie
Served with mesclun and tomato relish
Seasonal Fruit
Serendipity Ice Cream
Chocolate Chip Cookies
Cranberry Cookies
Potato Chips
Wine List
Champagne
Champagne Duval Leroy “Fleur de Champagne” Premier Cru NV
White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Maison Trenel Bourgogne Chardonnay 2014, Burgundy
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia
Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina
Dessert
Chateau Monteau Raba 2010, AOC Sauternes, Bordeaux
#1752
Join Date: Oct 1999
Location: New York
Posts: 7,358
QF 147 SYD-AKL October 2016
QF 147 Sydney to Auckland
Qantas Business Class
Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience.
Small Plates
Hot and sour soup with straw mushroom
Prosciutto with caponata and sesame grissini
Main Plates
Selection of cheese with accompaniments
Big bowl of hot and sour soup with rice noodles, cherry tomatoes and kaffir lime
Classic Chicken Caesar Salad
Asian Omelette with prawns, oyster mushrooms, shallots and soy
Lamb and feta meatballs with pilaf rice, green beans, almonds and garlic yogurt
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese with accompaniments
Maggie Beer Ice Cream
J_TAS_MM_5_AUS-NZ_SEP16
Qantas Business Class
Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience.
Small Plates
Hot and sour soup with straw mushroom
Prosciutto with caponata and sesame grissini
Main Plates
Selection of cheese with accompaniments
Big bowl of hot and sour soup with rice noodles, cherry tomatoes and kaffir lime
Classic Chicken Caesar Salad
Asian Omelette with prawns, oyster mushrooms, shallots and soy
Lamb and feta meatballs with pilaf rice, green beans, almonds and garlic yogurt
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese with accompaniments
Maggie Beer Ice Cream
J_TAS_MM_5_AUS-NZ_SEP16
#1753
Join Date: Oct 1999
Location: New York
Posts: 7,358
SQ 286 AKL-SIN October 2016 First Class
October 2015
Singapore Airlines First Class
SQ 286 Auckland to Singapore
Lunch
Matt Moran’s acclaimed Australian cuisine is a delightful combination of the freshest seasonal produce, signature eclecticism and timeless elegance. He brings to you his recommendation for a most exquisite dining experience in the sky.
Matt’s choice
Appetizer
Marinated Lobster with Mint Pea Mousse
Served with lime powder and watercress
Soup
Roasted Red Capsicum and Tomato Soup
With goat cheese and oregano
Main Course
Grilled Wakanui Beef Fillet with Chimichurri Salsa
Roasted cherry vine tomato, Portobello mushroom and potato
Dessert
Chocolate Delice
With Vanilla Ice Cream and Pumpkin Seed Praline
Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Chilled Malossol Caviar
With Melba toast and condiments
*Marinated Lobster with Mint Pea Mousse
Served with lime powder and watercress
Soup
*Roasted Red Capsicum and Tomato Soup
With goat cheese and oregano
Clear Chicken Soup
With Chinese black mushroom and bamboo pith
Salad
Salad of Mizuna, Red Radicchio, Cherry Tomatoes and Candied Walnuts
With choice of
Balsamic and extra virgin olive oil dressing or
Citrus yogurt dressing
Main Course
* Grilled Wakanui Beef Fillet with Chimichurri Salsa
Roasted cherry vine tomato, Portobello mushroom and potato
Tamarind Fried Prawns
Served with stir-fried vegetable, sambal chili sauce and coconut rice
Braised Lamb Shank with Roasted Garlic Thyme Sauce
Sautéed Vegetable Medley and Potato
Murgh Rogan Josh, Bengali Khatta Begun, Tadka Moong Dal, Pulao
Braised Chicken in spiced yogurt sauce, sweet & sour eggplant, tempered gram stew and saffron basmati rice
Dessert
*Chocolate Delice
With Vanilla Ice Cream and Pumpkin Seed Praline
Warm Lemon Tart
With passion fruit mascarpone cream
Cheese
Selection of Cheeses
Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines Petit Four
Fine Pralines
* Exclusively created by Matt Moran of Aria Restaurant, Sydney
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Noodles
Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock
Egg Noodles
With prawns, vegetables and Oriental chicken stock
Nama Udon Noodles
With chicken, black mushroom and Oriental Chicken Stock
Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and tomatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish
Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheeses
Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes
Light Dinner
Appetizer
Paprika Prawns with Vegetable Medley Salad
Orange balsamic jelly, cucumber ribbon and crème fraiche
Main Course
*Seared Chicken Breast with Natural Jus
Barley risotto, broccolini and enoki mushroom
“Osso Bucco” Style Braised Beef Short Rib
Accompanied with cauliflower puree, baby spinach and natural jus
Baked Salmon Fillet in Teriyaki Sauce
Served with vegetables and wheat flour noodles
Dessert
*Moscato Jelly
With Mango and lychee salad, crème fraiche
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
* Exclusively created by Matt Moran of Aria Restaurant, Sydney
SQ286 (LXP-SNP-DCP)-4.1 FCL
Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee
White Wines
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2012 Jean-Marc Brocard Chablish 1er Cru Beauregard AOC, Burgundy, France
Red Wines
2013 Clonkakilla O’Riada Shiraz, Canberra, Australia
Or
2012 Penfolds RWT Shiraz, Barossa Valley, Australia
2004 Chateau Leoville Poyferre, Saint Julien, Bordeaux, France
2010 Louis Latour Corton-Grancey Grand Cru, Cote de Beaune, France
Port
Graham’s 20 Year Old Port, Duoro Valley, Portugal
Singapore Airlines First Class
SQ 286 Auckland to Singapore
Lunch
Matt Moran’s acclaimed Australian cuisine is a delightful combination of the freshest seasonal produce, signature eclecticism and timeless elegance. He brings to you his recommendation for a most exquisite dining experience in the sky.
Matt’s choice
Appetizer
Marinated Lobster with Mint Pea Mousse
Served with lime powder and watercress
Soup
Roasted Red Capsicum and Tomato Soup
With goat cheese and oregano
Main Course
Grilled Wakanui Beef Fillet with Chimichurri Salsa
Roasted cherry vine tomato, Portobello mushroom and potato
Dessert
Chocolate Delice
With Vanilla Ice Cream and Pumpkin Seed Praline
Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Chilled Malossol Caviar
With Melba toast and condiments
*Marinated Lobster with Mint Pea Mousse
Served with lime powder and watercress
Soup
*Roasted Red Capsicum and Tomato Soup
With goat cheese and oregano
Clear Chicken Soup
With Chinese black mushroom and bamboo pith
Salad
Salad of Mizuna, Red Radicchio, Cherry Tomatoes and Candied Walnuts
With choice of
Balsamic and extra virgin olive oil dressing or
Citrus yogurt dressing
Main Course
* Grilled Wakanui Beef Fillet with Chimichurri Salsa
Roasted cherry vine tomato, Portobello mushroom and potato
Tamarind Fried Prawns
Served with stir-fried vegetable, sambal chili sauce and coconut rice
Braised Lamb Shank with Roasted Garlic Thyme Sauce
Sautéed Vegetable Medley and Potato
Murgh Rogan Josh, Bengali Khatta Begun, Tadka Moong Dal, Pulao
Braised Chicken in spiced yogurt sauce, sweet & sour eggplant, tempered gram stew and saffron basmati rice
Dessert
*Chocolate Delice
With Vanilla Ice Cream and Pumpkin Seed Praline
Warm Lemon Tart
With passion fruit mascarpone cream
Cheese
Selection of Cheeses
Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines Petit Four
Fine Pralines
* Exclusively created by Matt Moran of Aria Restaurant, Sydney
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Noodles
Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock
Egg Noodles
With prawns, vegetables and Oriental chicken stock
Nama Udon Noodles
With chicken, black mushroom and Oriental Chicken Stock
Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and tomatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish
Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheeses
Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes
Light Dinner
Appetizer
Paprika Prawns with Vegetable Medley Salad
Orange balsamic jelly, cucumber ribbon and crème fraiche
Main Course
*Seared Chicken Breast with Natural Jus
Barley risotto, broccolini and enoki mushroom
“Osso Bucco” Style Braised Beef Short Rib
Accompanied with cauliflower puree, baby spinach and natural jus
Baked Salmon Fillet in Teriyaki Sauce
Served with vegetables and wheat flour noodles
Dessert
*Moscato Jelly
With Mango and lychee salad, crème fraiche
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
* Exclusively created by Matt Moran of Aria Restaurant, Sydney
SQ286 (LXP-SNP-DCP)-4.1 FCL
Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee
White Wines
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2012 Jean-Marc Brocard Chablish 1er Cru Beauregard AOC, Burgundy, France
Red Wines
2013 Clonkakilla O’Riada Shiraz, Canberra, Australia
Or
2012 Penfolds RWT Shiraz, Barossa Valley, Australia
2004 Chateau Leoville Poyferre, Saint Julien, Bordeaux, France
2010 Louis Latour Corton-Grancey Grand Cru, Cote de Beaune, France
Port
Graham’s 20 Year Old Port, Duoro Valley, Portugal
#1754
Join Date: Oct 1999
Location: New York
Posts: 7,358
SQ 26 SIN-FRA-JFK October 2016 Suite Class
October 2015
Singapore Airlines Suite Class
SQ 26 Singapore to Frankfurt
Supper
One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity.
Suzanne’s Choice
A menu specially designed for our nonstop flight to San Francisco for a complete dining experience in the sky.
Starter
Lobster Salad
With fava beans, avocado, bacon, corn and cherry tomato
Soup
White Bean Soup
With spinach leaves, crème fraiche and hazelnut garlic dressing
Main Course
Bistecca California
Grilled Beef Tenderloin with potato puree and peperonata
Dessert
Crème Fraiche Panna Cotta
With marinated strawberries and fresh mint leaf
Supper
Appetizer
*Lobster Salad
With fava beans, avocado, bacon, corn and cherry tomato
Malossol Caviar and Marinated Scallops
With vegetable confit, lemon vinaigrette
Soup
* White Bean Soup
With spinach leaves, crème fraiche and hazelnut garlic dressing
Double Boiled Chicken Soup
With Chinese herbs and mushroom
Main Course
* Bistecca California
Grilled Beef Tenderloin with potato puree and peperonata
Fried Hokkien Mee
A popular local fare of noodles cooked with prawns, squid and pork
Assorted Sushi
Served with pickled ginger, wasabi and soy sauce
Skinless Chicken skewers served with Barley and Porcini Salad, Light Sage Jus
The plump chewy grains of barley are a good source of B vitamin like niacin and critical mineral like selenium both with strong and antioxidant properties. This detoxifying salad helps rejuvenate the body on flights.
Dessert
* Crème Fraiche Panna Cotta
With marinated strawberries and fresh mint leaf
Cheese
Selection of Cheeses
Red cheddar, Camembert, blue Stilton and boursault with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Exclusively created by Suzanne Goin of Los Angeles, A.O.C. and Tavern, Los Angeles
Delectables
Noodles
E Fu Noodles
With chicken, black mushroom and Oriental Chicken Stock
Bee Tai Mak
With prawns, vegetables, and Oriental Chicken Stock
Kawy Teow Noodles
With Chinese greens, black mushroom and vegetable stock
Sandwiches
Roasted pumpkin, Feta Cheese and Sundried tomatoes Sandwich
Warm Sandwich with Thai Style Chicken and Tom Yum Spread
Ciabtatta with Garlic Prawn, Lollo Rosso and Pesto
Snacks
Assorted Nuts
Toblerone Chocolates
Potato Chips
Crunchy Granola Oat and Honey Bar
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheeses
Red cheddar, Camembert, blue Stilton and boursault with garnishes
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With Skim or Full cream milk
Granola with Greek Yogurt
And cherry compote
Fruit yogurt
Natural Yogurt
Main Course
Khan Thom
Thai rice porridge with pork and minced pork ball
Selection of Dim Sum
Steamed radish cake, scallop dumpling, pork siew mai, prawn har gow, vegetable dumpling
Berries Pancakes
With strawberry compote and whipped cream
Fresh Eggs
Prepared baked, scrambled or boiled
With gruyere cheese, cherry tomato and mesclun salad
Choice of lobster potato hash or chicken sausage
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ026 (SBP-SNP-BBP-BRP-LCP)-4.1 FCL
SQ 26 Frankfurt to New York JFK
Brunch
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With Skim or Full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruit and nuts
Fruit yogurt
Natural Yogurt
Main Course
Rice Noodle Soup
With sliced beef and leafy vegetables
Seafood in Thai Red Curry
With Asian Vegetables and Steamed Rice
Pan Roasted Duck Breast in Sour Cherry Jus
With sautéed green beans, pumpkin, mushroom and gnocchi
Fresh Eggs
Prepared baked, scrambled or boiled
With Brie cheese, cherry tomato and mesclun
Choice of bacon or chicken sausage
Dessert
Cake Cappuccino Crème
With chocolate star anise sauce
From the Bakery
Assorted Bread Rolls and Croissants
Served with selection of butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Light Lunch
Appetizer
Warmed Spiced Tomato Soup
With cauliflower mustard and smoked salmon
Main Course
*Veal Loin with Smoked ham and Asiago cheese
Shaved celeriac, natural jus, and pumpkin puree
Exclusively created by Carolo Cracco of Ristorante Cracco, Milan
Fish Congee
Sliced fish fillet in rice porridge with Chinese crullers
Roasted Stuffed Chicken with Cheese and Cold Tabbouleh salad
With olive oil and lemon dressing
Dessert
Pumpkin Blackberry Cake with Berry Sorbet
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ026 (SBP-SNP-BBP-BRP-LCP)-4.2 FCL
Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee
White Wines
2012 Matanzas Creek Winery Chardonnay, Sonoma County, California USA
2013 Bischofliches Weignut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany
Red Wines
2013 Clonkakilla O’Riada Shiraz, Canberra, Australia
Or
2012 Penfolds RWT Shiraz, Barossa Valley, Australia
2007 Chateau Rauzan-Segla, Margaux, France
2011 Louis Jadot Clos Vougeot Grand Cru, Cote de Nuits, France
Port
Graham’s 20 Year Old Port, Duoro Valley, Portugal
Singapore Airlines Suite Class
SQ 26 Singapore to Frankfurt
Supper
One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity.
Suzanne’s Choice
A menu specially designed for our nonstop flight to San Francisco for a complete dining experience in the sky.
Starter
Lobster Salad
With fava beans, avocado, bacon, corn and cherry tomato
Soup
White Bean Soup
With spinach leaves, crème fraiche and hazelnut garlic dressing
Main Course
Bistecca California
Grilled Beef Tenderloin with potato puree and peperonata
Dessert
Crème Fraiche Panna Cotta
With marinated strawberries and fresh mint leaf
Supper
Appetizer
*Lobster Salad
With fava beans, avocado, bacon, corn and cherry tomato
Malossol Caviar and Marinated Scallops
With vegetable confit, lemon vinaigrette
Soup
* White Bean Soup
With spinach leaves, crème fraiche and hazelnut garlic dressing
Double Boiled Chicken Soup
With Chinese herbs and mushroom
Main Course
* Bistecca California
Grilled Beef Tenderloin with potato puree and peperonata
Fried Hokkien Mee
A popular local fare of noodles cooked with prawns, squid and pork
Assorted Sushi
Served with pickled ginger, wasabi and soy sauce
Skinless Chicken skewers served with Barley and Porcini Salad, Light Sage Jus
The plump chewy grains of barley are a good source of B vitamin like niacin and critical mineral like selenium both with strong and antioxidant properties. This detoxifying salad helps rejuvenate the body on flights.
Dessert
* Crème Fraiche Panna Cotta
With marinated strawberries and fresh mint leaf
Cheese
Selection of Cheeses
Red cheddar, Camembert, blue Stilton and boursault with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Exclusively created by Suzanne Goin of Los Angeles, A.O.C. and Tavern, Los Angeles
Delectables
Noodles
E Fu Noodles
With chicken, black mushroom and Oriental Chicken Stock
Bee Tai Mak
With prawns, vegetables, and Oriental Chicken Stock
Kawy Teow Noodles
With Chinese greens, black mushroom and vegetable stock
Sandwiches
Roasted pumpkin, Feta Cheese and Sundried tomatoes Sandwich
Warm Sandwich with Thai Style Chicken and Tom Yum Spread
Ciabtatta with Garlic Prawn, Lollo Rosso and Pesto
Snacks
Assorted Nuts
Toblerone Chocolates
Potato Chips
Crunchy Granola Oat and Honey Bar
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheeses
Red cheddar, Camembert, blue Stilton and boursault with garnishes
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With Skim or Full cream milk
Granola with Greek Yogurt
And cherry compote
Fruit yogurt
Natural Yogurt
Main Course
Khan Thom
Thai rice porridge with pork and minced pork ball
Selection of Dim Sum
Steamed radish cake, scallop dumpling, pork siew mai, prawn har gow, vegetable dumpling
Berries Pancakes
With strawberry compote and whipped cream
Fresh Eggs
Prepared baked, scrambled or boiled
With gruyere cheese, cherry tomato and mesclun salad
Choice of lobster potato hash or chicken sausage
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ026 (SBP-SNP-BBP-BRP-LCP)-4.1 FCL
SQ 26 Frankfurt to New York JFK
Brunch
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With Skim or Full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruit and nuts
Fruit yogurt
Natural Yogurt
Main Course
Rice Noodle Soup
With sliced beef and leafy vegetables
Seafood in Thai Red Curry
With Asian Vegetables and Steamed Rice
Pan Roasted Duck Breast in Sour Cherry Jus
With sautéed green beans, pumpkin, mushroom and gnocchi
Fresh Eggs
Prepared baked, scrambled or boiled
With Brie cheese, cherry tomato and mesclun
Choice of bacon or chicken sausage
Dessert
Cake Cappuccino Crème
With chocolate star anise sauce
From the Bakery
Assorted Bread Rolls and Croissants
Served with selection of butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Light Lunch
Appetizer
Warmed Spiced Tomato Soup
With cauliflower mustard and smoked salmon
Main Course
*Veal Loin with Smoked ham and Asiago cheese
Shaved celeriac, natural jus, and pumpkin puree
Exclusively created by Carolo Cracco of Ristorante Cracco, Milan
Fish Congee
Sliced fish fillet in rice porridge with Chinese crullers
Roasted Stuffed Chicken with Cheese and Cold Tabbouleh salad
With olive oil and lemon dressing
Dessert
Pumpkin Blackberry Cake with Berry Sorbet
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ026 (SBP-SNP-BBP-BRP-LCP)-4.2 FCL
Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee
White Wines
2012 Matanzas Creek Winery Chardonnay, Sonoma County, California USA
2013 Bischofliches Weignut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany
Red Wines
2013 Clonkakilla O’Riada Shiraz, Canberra, Australia
Or
2012 Penfolds RWT Shiraz, Barossa Valley, Australia
2007 Chateau Rauzan-Segla, Margaux, France
2011 Louis Jadot Clos Vougeot Grand Cru, Cote de Nuits, France
Port
Graham’s 20 Year Old Port, Duoro Valley, Portugal