Kiwi Flyer

Thai Airways
Business Class menu
Bangkok to Singapore
April 2014


Menu


Fruit Juice

Fresh Fruits and Yoghurt

Main Course

Boiled Rice with Grouper

or

Stir-fried Yellow Noodles with Chicken and Black Mushroom
Shrimp Siew-mai

or

Potato and Leek Omelette, Pan-fried Veal Sausage Chipolata
Sauteed Spinach with Tomato
Sauteed Straw and Oyster Mushroom with Herbs

Roll, Buttered Croissant, Pain au chocolat, Butter, Jam
Tea, Coffee, Chocolate Malt



Drinks Menu

Wine List

Champagne

Piper Heidsieck Brut Champagne
55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. It has tasting notes of citrus fruits, Granny Smith apple and subtle hints of hawthorn.

White Wine

Chateau Laclaverie 2011
50% Sauvignon, 40% Semillon, 10% Muscadelle. Flowers and freshness on the nose with typical and nice complexity of Sauvignon. Round gives roundness to the wine. In mouth, the wine is fresh and aromatic. Will complement sophisticated fish dishes such as salmon steak.

Montagny Premier Cru 2010
100% Chardonnay. Full gold color with green tints when young. Expressive nose of citrus, orange, fresh almond. Full attack on citrus fruit. Fresh, mineral and floral and vigorous with hints of fern and hazelnut. This wine is a superb match for white meats and creamy cheeses.

Red Wine

Grand Enclos du Château de Cerons 2008
50% Merlot and 50% Cabernet Sauvignon. Radiant and clear beautiful intense red color. Elegant and vegetal on beautiful fruits. Good balance, fresh medium palate with the same fruits as the nose. Vivid and long finish. Match with an entrecôte.

Chateau des Jacques Morgon 2008
100% Gamay grape. With a deep sherry colour, with walnut and little red fruits aromas, this wine has silky tannins that will help it to age. It will be perfect with red and white meats.

Aperitifs

Mekhong Thai Sabai, Mekhong Amethyst, Campari, Gin Martini, Screwdriver, Bloody Mary, Black Russian, Vodka Martini, Warre's Warrior Port

Spirits

Rum, Gin, Bourbon Whisky, Whisky, Vodka

Cognac & Liqueurs

Camus XO, Kahlua, Drambuie, Grand Marnier Cordon Rouge

Beer

Chang Beer, Heineken Beer, Singha Beer

Soft Drinks

A Range of Soft Drinks, Diet Soft Drinks, Fruit Juices

Beverages

Decaffeinated Coffee, Cappuccino, Espresso, Instant Coffee, Special Blended Coffee, Oolong Tea, Ceylon Tea, Japanese Green Tea, Ovaltine Swiss

Kiwi Flyer

Menu is updated to here.

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Christchurch
April 2014

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Heirloom tomato with marinated large prawn and bocconcini, balsamic dressing

Main

Beef fillet in red wine sauce, onion soubise, sauteed spinach, baby carrot, turnip and shimeji mushroom

Hainanese pork chop
A traditional Singapore favourite of pork chops in a tomato based sauce served with fried rice

Indonesian fried fish "Belado" with spicy sauce
curry begetables and steamed rice

Chicken breast with slow-dried tomato mousse, pumpkin mash, vine-ripened cherry tomato and green asparagus

Finale

Chocolate and banana cake with vanilla sauce

Chendol with coconut ice cream

Selection of brie, mild cheddar and smoked cheese served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Seafood noodle with prawns and garnishes

Noodles with chicken and Chinese greens

Vegetarian noodles with black mushroom and cabbage

Fishball and chicken with vermicelli and noodles

Sandwiches

Ciabatta with garlic prawn
lollo rosso and pesto mayo spread

Warm panini with Thai style chicken
sauteed capsicum and tom yum mayo spread with chopped basil

Foccacia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereal or yoghurt
Raisin Bran with milk or yoghurt

Main

Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, beef siew mai and har kow

Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup

Poached eggs with tomato hollandaise sauce, chicken sausage, marinated heirloom tomato salad and roesti potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu


Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee Brut, Champagne, France
Bollinger, based since the 19th century in the historic village of Ay, is one of the most famous Champagne Houses. Still family-owned, it possesses large vineyards across the best Grands and Premiers Crus and is able to mature its Champagne for more than twice the legal requirements, to produce a subtle combination of structure, vivacity and length of flavour with a creamy texture that caresses and lifts the palate.

White Wine

2011 Stonier Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited for growing Chardonnay of exceptional quality. This wine, sourced from a select number of vineyards, is made by talented winemaker Mike Symons. The blend, partly fermented in French oak barrels and partly in stainless steel tanks, successfully combines freshness with complexity. It is a fine example of type.

2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.

or

2012 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.

Red Wine

2011 Dandelion Vineyards "Lionheart of The Barossa" Shiraz, Barossa Valley, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The vines for Lionheart are old and gnarled and produced Shiraz of great flavour, intensity and softness. A contemporary style from the internationally acclaimed Barossa Valley.

2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
Already famous from the early 19th century, the vines of the elegant Chateau Loudenne with its rose-pink facade sweep down to the wide Gironde Estuary. For generations Cabernet Sauvignon and Merlot grapes have made here one of the most elegant of Bordeaux's classic clarets and in the 2010 vintage they have surpassed themselves.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavour. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-up

Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

Courvoisier XO Fine Champagne

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Bombay Sapphire Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari

Talisker 10 Years Old Single Malt Scotch Whisky

Liqueurs

Grand Marnier

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Non-Alcoholic Beverages

Featured Mix

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Singapore Airlines' Unique Creations

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Tropical Sparkle
A refreshingly-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Ginger Ale

Coke

Soda Water

Coke Light / Coke Zero

Tonic Water

7-Up

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate

Milo

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Since 1993, our mission, passion and obsession has been to delight all those who cherish the quality of life, through the search for the best coffee nature can provide.

Single-Origin Coffee

Try these amazing single-origin Coffee Arabica coffees, each of them with their own peculiarity. These ultimately contribute to creating the unique illy blend composed exclusively by Arabica coffees : great soloist sonatas part of an unforgettable symphony!

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes.

Special Blend

A symphony is not only made by talented soloists, but also by the conductor's interpretation and foremost by the composer's orchestration. This is the illy blend : the perfect balance of nine great Coffea Arabica coffees! Indulge in its taste and aroma and listen to its harmonious symphony!

Espresso
Rich, aromatic and velvety - all at once.

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

Specialty Coffees

Espresso
A single shot of premium coffee

Decaffeinated Coffee
A full-flavoured alternative low in caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
Espresso topped with thick hot frothed milk

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk

Café Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Decaffeinated Earl Grey
A low-caffeine black tea alternative infused with TWG Tea bergamot

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Christchurch to Singapore
April 2014

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Escarbeche of sea scallops
Lightly seared scallops marinated with orange infused carrot and onion salad
Lemon vinaigrette

Main

Stewed duck with ginseng, stir fried fine beans with hon shimeji in xo sauce, mushroom rice

Thai style green curry beef
served with assorted vegetables and steamed rice

Pan fried salmon with dill cream sauce, buttered asparagus and olive potatoes

Grilled pork ribeye
with honey mustard sauce, braised red cabbage, broccoli and mashed potato with blue cheese

Finale

Apple slice with Anglaise sauce

Raspberry and white chocolate ice cream

Selection of Kapiti aged cheddar, Aorangi traditional brie and Kahurangi creamy blue cheeses
served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with pumpkin, potato and kumera

Snacks

Assorted nuts

Potato chips

Sweet slices

Muffin

Assorted biscuits

A selection from the fruit basket


Light Meal Menu

Starter

Smoked salmon with crabmeat salad

Main

Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried noodles

Honey roasted chicken with mashed potatoes and vegetables

Grilled beef fillet with thyme jus, sauteed chunky vegetables and pea-potato puree

Finale

Chocolate and cream gateau

Gourmet coffees & selection of fine teas


Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee Brut, Champagne, France
Bollinger, based since the 19th century in the historic village of Ay, is one of the most famous Champagne Houses. Still family-owned, it possesses large vineyards across the best Grands and Premiers Crus and is able to mature its Champagne for more than twice the legal requirements, to produce a subtle combination of structure, vivacity and length of flavour with a creamy texture that caresses and lifts the palate.

White Wine

2011 Stonier Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited for growing Chardonnay of exceptional quality. This wine, sourced from a select number of vineyards, is made by talented winemaker Mike Symons. The blend, partly fermented in French oak barrels and partly in stainless steel tanks, successfully combines freshness with complexity. It is a fine example of type.

2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.

or

2012 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.

Red Wine

2011 Dandelion Vineyards "Lionheart of The Barossa" Shiraz, Barossa Valley, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The vines for Lionheart are old and gnarled and produced Shiraz of great flavour, intensity and softness. A contemporary style from the internationally acclaimed Barossa Valley.

2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
Already famous from the early 19th century, the vines of the elegant Chateau Loudenne with its rose-pink facade sweep down to the wide Gironde Estuary. For generations Cabernet Sauvignon and Merlot grapes have made here one of the most elegant of Bordeaux's classic clarets and in the 2010 vintage they have surpassed themselves.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavour. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-up

Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

Courvoisier XO Fine Champagne

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Bombay Sapphire Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari

Talisker 10 Years Old Single Malt Scotch Whisky

Liqueurs

Grand Marnier

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Non-Alcoholic Beverages

Featured Mix

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Singapore Airlines' Unique Creations

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Tropical Sparkle
A refreshingly-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Ginger Ale

Coke

Soda Water

Coke Light / Coke Zero

Tonic Water

7-Up

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate

Milo

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Since 1993, our mission, passion and obsession has been to delight all those who cherish the quality of life, through the search for the best coffee nature can provide.

Single-Origin Coffee

Try these amazing single-origin Coffee Arabica coffees, each of them with their own peculiarity. These ultimately contribute to creating the unique illy blend composed exclusively by Arabica coffees : great soloist sonatas part of an unforgettable symphony!

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes.

Special Blend

A symphony is not only made by talented soloists, but also by the conductor's interpretation and foremost by the composer's orchestration. This is the illy blend : the perfect balance of nine great Coffea Arabica coffees! Indulge in its taste and aroma and listen to its harmonious symphony!

Espresso
Rich, aromatic and velvety - all at once.

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

Specialty Coffees

Espresso
A single shot of premium coffee

Decaffeinated Coffee
A full-flavoured alternative low in caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
Espresso topped with thick hot frothed milk

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk

Café Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Decaffeinated Earl Grey
A low-caffeine black tea alternative infused with TWG Tea bergamot

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Kiwi Flyer

China Airlines
Business Class menu
Auckland to Brisbane
April 2014

Refreshment

Salad

Seasonal salad
black olive, tomato, sherry vinaigrette

Main course

Braised duck breast with ginseng, goji berries, Chinese date, Chinese broccoli, shiitake mushroom, carrot, mushroom fried rice

or

Braised beef short ribs in onion and tomato sauce, zucchini, carrot, pumpkin, edamame, garlic mash potato

or

Herb and cheese crust with salmon fillet, bell pepper, asparagus, carrot, spinach fettuccine and white wine sauce

Assorted bread served with butter

Multi grain roll, soft roll

Fresh fruits of the season



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver
Martini

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif

Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.

White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.

Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Brisbane to Taipei
April 2014

Late Night Supper

In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.

Starter

Lime marinated grilled shrimp, mixed salad, balsamic vinaigrette

Main course

Wu xi style pork spare ribs, stir fried baby bok choy, carrot flowers, fried rice with egg white and dried scallop

or

Braised short beef ribs in red wine sauce, roasted parsnip strips, carrot batons, buttered mash potato

or

Dill crusted fish fillet, ratatouille, orzo with basil pesto

Assorted bread served with butter

White torpedo roll, sourdough rye roll, multigrain roll

Dessert platter


Western Breakfast

Fresh fruits of the season

Yoghurt

Cereals are also available upon your choice

Main course

Spinach omelet with hollandaise sauce, grilled tomato, ham, sauteed bacon with potato

Assorted bread served with home made butter and jam

Croissant, toast


Chinese Breakfast

Assorted delicatessen

Sauteed soy bean curd with shredded pork
Potato with green peas

Plain congee

The bakery



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver
Martini

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif

Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.

White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.

Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Taipei to Delhi
April 2014

Menu in first class binder instead of normal business class booklet due to dignatories onboard.


Taiwanese breakfast

Main course

Master Chang Her-Chin special designed Taiwan gourmet-Fried rice vermicelli with shredded pork and pumpkin

Seasonal fresh fruits


Western breakfast

Main course

Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon

Seasonal fresh fruits


Refreshment

Salad

Mixed green salad with mango yogurt dressing

Main course

Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice

or

Pan fried beef tenderloin with truffle sauce and potatoes with parsley

or

Grilled chicken thigh with port wine sauce and orzo pasta

Assorted bread served with home made butter

Hoshino salty bread
soft roll, garlic bread

Fresh fruits of the season

Haagen-Dazs ice cream



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver
Martini

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif

Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.

White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.

Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Delhi to Rome
April 2014

Menu in first class binder instead of normal business class booklet due to dignatories onboard.


Lunch menu

Appetizer

Marinated prawns with sweet pepper
baton salads and honey chilli dressing

Main course

Manchurian vegetarian ball with stir fried rice noodles and chicken

or

Indian flavor-Sindhu gosht gobi masala, jeera rice

or

Cannelloni florentine topped with tomato and bechamel sauce, zucchini, broccoli and carrot

Assorted bread served with home made butter

Marble loaf, olive herb roll, garlic bread

Fresh fruits of the season

Dessert

and

Haagen-Dazs ice cream


Western refreshment

Salad

Tuna salad with coloured pepper brunnoise

Main course

Roasted chicken in rosemary sauce with fussili pasta

Fresh fruits of the season

Assorted bread with home made butter

Brown onion and walnut loaf, corn and mint roll


Chinese refreshment

Assorted delicatessen

Egg frittata
Sauteed chicken with carrot and baby corn

Main course

Rice noodles soup with prawns and black mushroom

Fresh fruits of the season

Haagen-Dazs ice cream



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver
Martini

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif

Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.

White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.

Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Rome to Delhi
April 2014


Refreshment

Appetizer

Mozzarella cheese, tomato slice, basil and mixed green

Main course

Wok fried beef with bell peppers, black fungus with bean sprout, carrot, mushroom, steamed rice

or

Grilled chicken breast, artichoke, tomato with herbs, zucchini, lemon risotto, ligurian sauce

or

Braised mixed seafood with tomato, green pea risotto
* Italian cuisine *

Assorted bread served with home made butter

Focaccia bread, French baguette, garlic bread

Dessert platter


Western breakfast

Fresh fruits of the season

Yogurt

Cereals are available upon request

Main course

Banana apple crepe, shaved almond, berries compote

Assorted bread with home made butter and jam

Vanilla muffin, toast, croissant


Chinese breakfast

Assorted delicatessen

Braised mushroom with tofu
sauteed diced chicken with sweet corn and green peas

Plain congee

The bakery



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver
Martini

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif

Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.

White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.

Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Delhi to Taipei
April 2014


Lunch menu

Starter

Smoked salmon rosette with corn salsa

Main course

Hakka style fried threaded chicken with noodle

or

Seafood in new burgh sauce with fettuccine pasta and assorted grill vegetables

[ Seafood pasta dish replaced with spaghetti and meatballs for this flight ]

or

Indian style lamb cooked with Indian spices, green peas pulao, steamed rice

Assorted bread served with home made butter

Marble loaf, olive herb roll, garlic bread

Dessert platter



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver
Martini

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif

Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.

White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.

Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Taipei to Sydney
April 2014


Late night supper

You may create a lighter option for your supper. Please inform our crew of your choice.

Salad

Mixed green salad with mango yogurt dressing

Main course

Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice
(Energy 445.8 kcal)

or

Pan fried tilapia with kanimi crab tomato coulis, baked potato and spinach
(Energy 266.6 kcal)

or

Grilled chicken thigh with port wine sauce and orzo pasta
(Energy 577.2 kcal)

Assorted bread served with home made butter

Hoshino salty bread
soft roll, garlic bread

Dessert

Brown sugar pudding


Western breakfast

Fresh fruits of the season

Yogurt

Cereals are also available upon request

Main course

Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon
(Energy 646.1 kcal)

Assorted bread with home made butter and jam

Longan bread mixed with red wine, croissant, white toast


Chinese breakfast

Soy bean milk

Assorted delicatessen

Egg yolk chop with bamboo shoot
Kai lan with xo sauce
Marinated chicken with bean sprout
Shredded dry pork, salty egg
(Energy 236.2 kcal)

Plain congee

(Energy 87.5 kcal)

Baked turnip cake



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver
Martini

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif

Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.

White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.

Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Sydney to Auckland
April 2014


Lunch menu

Salad

Mixed garden green salad with vinaigrette dressing

Main course

Sweet vinegar fish fillet, broccolini, carrot flower, steam rice

or

Herb crusted beef tenderloin, sauteed garden vegetables, pumpkin gnocci, mushroom sauce

or

Baked chicken breast with herbs, bashed green peas, gratin potato, provencale sauce

Assorted bread served with home made butter

White torpedo roll, multi grain sourdough, ciabatta roll

Fresh fruits of the season



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver
Martini

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif

Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.

White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.

Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
May 2014

Autumn Menu

All Day Dining available from 11:30 am

Heirlom tomato salad with grilled enoki mushrooms, buckwheat & shiso

Salad of salted blue eye, kipfler potatoes, shallots, roast garlic & parsley

Salumi plate, sliced to order with house made grissini & pickled celery

Salt & pepper squid with green chilli dipping sauce & aioli

Grilled mulloway with braised fennel, zucchini & pine nut agro dolce

Duck leg confit with roasted onions, apples & green lentils

Fettuccine with Ragu Bolognese - Rosetta

Slow roast lamb with tumeric eggplant, coriander yoghurt & basmati

Grass fed minute steak with wasabi-miso butter & chips

Our Signature Sandwiches

Club sandwich with chicken, slow roasted tomatoes, bacon & aioli

Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish

Crumbed fish burger with Japanese pickles & horseradish mayonnaise

Side Dishes

Bowl of chips

Mixed leaves with palm sugar vinaigrette

Wild rocket & parmesan salad

Steamed seasonal greens with Colonna lemon oil

Dessert and Cheese

Seasonal fruit plate

Poached quince, hazelnut financier & vanilla gelato

Black chocolate creme and white chocolate gelato

Pavlova in a glass with vanilla gelato, raspberries & passionfruit

Gelatomassi gelato & sorbet selection
White chocolate, Belgian chocolate, Strawberry or Hazelnut gelato
Pink lady or Lemon sorbet

Cheese by Calendar Cheese Company
Meli Melo, Gorgonzola Bonta della Bonta & Delice de Bourgogne
served with accompaniments


Market Inspirations

Zucchini & parmeson soup

Tasmanian salmon tartare with avocado, pickled onion & fresh horseradish

Wild mushroom risotto with truffle pecorino & crispy sage


Beverages

Cocktails

Negroni - Gin, Campari, sweet vermouth & orange twist

Champagne

Taittinger Brut Reserve

Bollinger Special Cuvee

Champagne Delamotte

White Wine and Rose

Carlei Green Vineyards Pinot Gris 2012, Cardinia Ranges, Victoria

Wither Hills "Rarangi" Sauvignon Blanc 2012, Marlborough, New Zealand

Kilikanoon "Mort's Block" Riesling 2013, Clare Valley, South Australia

Rockford "Local Growers" Semillon 2010, Barossa Valley, South Australia

Leeuwin Estate Prelude Chardonnay 2012, Margaret River, Western Australia

Dominique Porter Fontaine Rose 2013, Yarra Valley & Pyrenees, Victoria

Red Wine

Coldstream Hills Pinot Noir 2012, Yarra Valley, Victoria

Clonakilla O'Riada Shiraz 2011, Murrumbateman, New South Wales

Wynn's Black Label Cabernet Sauvignon 2011, Coonawarra, South Australia

Reschke "Vitulus" Cabernet Sauvignon 2009, Coonawarra, South Australia

Petaluma Merlot 2010, Coonawarra, South Australia

Dessert Wine

De Bortoli, Noble One 2009, Riverina, New South Wales

Stella Bella, Pink Muscat 2013, Margaret River, Western Australia

Beer and Cider

James Boag's premium lager

James Boag's premium light

Hahn super dry

Stella Artois

Corona

Heineken

James Squire pale ale

Pipsqueak apple cider

Coffee Cinque Stelle by Vittoria

Short black

Long black

Cappuccino

Flat white

Cafe latte

Vittoria hot chocolate

Tea by T2

English breakfast

Earl grey

Peppermint

Lemongrass & ginger

China Jasmine

Chamomile

Sencha

Chai

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
May 2014

Menu

Small Plate

Seared Tuna with Grilled Asparagus, Perino Tomatoes and Jalapeno Dressing

Main Plates

Chopped Salad with Poached Chicken and Ranch Style Dressing

Grilled Salmon with Soba Noodles and Stir Fried Asian Mushrooms

Beef with Tomato Braised Chickpeas, Baba Ghanoush and Spinach

Dessert

Selection of Seasonal Cheese served with Accompaniments

Maggie Beer Ice Cream

Chocolates


Beverages

Australian Sparkling Wine

Katnook Founder's Block Chardonnay Pinot Noir
Fine and elegant, crafted from wines with an average age of four years.

Australian and New Zealand Wine

A selection of premium Australian and New Zealand wines.

Aperitif

Bloody Mary

Campari and Soda

Gin and Tonic

Vodka and Ginger Beer

Spirits

Absolut Vodka, Sweden

Bacardi White Rum, Puerto Rico

Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland

The Glenlivet 12yo Single Malt Scotch Whisky, Scotland

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, Tennessee, USA

Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France

Cointreau, France

Irish Cream Liqueur, Ireland

Beers

A selection of premium and popular Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine is available for your enjoyment.

Non Alcoholic

Juice

Soft Drink

Mineral Water

Hot Drinks

Fix Coffee

Selection of fine Dilmah Tea

Vittoria Chocochino

Hot Chocolate

lowjhg

QANTAS SINGAPORE TO AUSTRALIA QF6/52 PREMIUM ECONOMY

Australia is home to some of the world's best foods and gourmet producers. Our talented suppliers draw on generations of tradition, sourcing unique ingredients and products for our menus.

As part of the dining experience, the Qantas Wine Panel has selected wines to complement your meal. Our menu offers you choice and flexibility and our cabin crew are always available to assist with your selection.

Enjoy your journey.

qantas.com

SINGAPORE TO AUSTRALIA

MENU

Green Leaf Salad with Chardonnay Vinaigrette

MAIN COURSES

Beef and Mushroom in a Red Wine Sauce, Potato Smash and Seasonal Vegetables

Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy

DESSERT

Sour Cream Peach Slice


Grinders Coffee Dilmah Tea

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REFRESHMENT
Available any time throughout your flight

Fresh Fruit
Gingerbread Biscuit
Chocolate Bar

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CONTINENTAL BREAKFAST

Orange Juice
Fresh Fruit Salad
Raisin Danish
Cinnamon Scroll

Grinders Coffee Dilmah Tea

---

BEVERAGES

AUSTRALIAN SPARKLING WINE
Katnook Founder's Block Chardonnay Pinot Noir
Fine and elegant, crafted from wines with an average age of four years.

AUSTRALIAN WINE
A selection of premium Australian wines.

APERITIF
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

SPIRITS
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

COGNAC & LIQUEURS
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

DESSERT & FORTIFIED WINE
Australian dessert and fortified wine is available for your enjoyment.

BEERS
A selection of premium and poplar Australian beer.

NON ALCOHOLIC
Juice
Soft Drink
Mineral Water

HOT BEVERAGES
Cafe style, plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino
Hot Chocolate


W6_52_SIN-AUS_MAR14