The All-Airline FT Menu Collection
#1396
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Thai Airways
Business Class menu
Bangkok to Singapore
April 2014
Menu
Fruit Juice
Fresh Fruits and Yoghurt
Main Course
Boiled Rice with Grouper
or
Stir-fried Yellow Noodles with Chicken and Black Mushroom
Shrimp Siew-mai
or
Potato and Leek Omelette, Pan-fried Veal Sausage Chipolata
Sauteed Spinach with Tomato
Sauteed Straw and Oyster Mushroom with Herbs
Roll, Buttered Croissant, Pain au chocolat, Butter, Jam
Tea, Coffee, Chocolate Malt
Drinks Menu
Wine List
Champagne
Piper Heidsieck Brut Champagne
55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. It has tasting notes of citrus fruits, Granny Smith apple and subtle hints of hawthorn.
White Wine
Chateau Laclaverie 2011
50% Sauvignon, 40% Semillon, 10% Muscadelle. Flowers and freshness on the nose with typical and nice complexity of Sauvignon. Round gives roundness to the wine. In mouth, the wine is fresh and aromatic. Will complement sophisticated fish dishes such as salmon steak.
Montagny Premier Cru 2010
100% Chardonnay. Full gold color with green tints when young. Expressive nose of citrus, orange, fresh almond. Full attack on citrus fruit. Fresh, mineral and floral and vigorous with hints of fern and hazelnut. This wine is a superb match for white meats and creamy cheeses.
Red Wine
Grand Enclos du Château de Cerons 2008
50% Merlot and 50% Cabernet Sauvignon. Radiant and clear beautiful intense red color. Elegant and vegetal on beautiful fruits. Good balance, fresh medium palate with the same fruits as the nose. Vivid and long finish. Match with an entrecôte.
Chateau des Jacques Morgon 2008
100% Gamay grape. With a deep sherry colour, with walnut and little red fruits aromas, this wine has silky tannins that will help it to age. It will be perfect with red and white meats.
Aperitifs
Mekhong Thai Sabai, Mekhong Amethyst, Campari, Gin Martini, Screwdriver, Bloody Mary, Black Russian, Vodka Martini, Warre's Warrior Port
Spirits
Rum, Gin, Bourbon Whisky, Whisky, Vodka
Cognac & Liqueurs
Camus XO, Kahlua, Drambuie, Grand Marnier Cordon Rouge
Beer
Chang Beer, Heineken Beer, Singha Beer
Soft Drinks
A Range of Soft Drinks, Diet Soft Drinks, Fruit Juices
Beverages
Decaffeinated Coffee, Cappuccino, Espresso, Instant Coffee, Special Blended Coffee, Oolong Tea, Ceylon Tea, Japanese Green Tea, Ovaltine Swiss
Business Class menu
Bangkok to Singapore
April 2014
Menu
Fruit Juice
Fresh Fruits and Yoghurt
Main Course
Boiled Rice with Grouper
or
Stir-fried Yellow Noodles with Chicken and Black Mushroom
Shrimp Siew-mai
or
Potato and Leek Omelette, Pan-fried Veal Sausage Chipolata
Sauteed Spinach with Tomato
Sauteed Straw and Oyster Mushroom with Herbs
Roll, Buttered Croissant, Pain au chocolat, Butter, Jam
Tea, Coffee, Chocolate Malt
TG 403 C - MENU B : APRIL 2014
Drinks Menu
Wine List
Champagne
Piper Heidsieck Brut Champagne
55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. It has tasting notes of citrus fruits, Granny Smith apple and subtle hints of hawthorn.
White Wine
Chateau Laclaverie 2011
50% Sauvignon, 40% Semillon, 10% Muscadelle. Flowers and freshness on the nose with typical and nice complexity of Sauvignon. Round gives roundness to the wine. In mouth, the wine is fresh and aromatic. Will complement sophisticated fish dishes such as salmon steak.
Montagny Premier Cru 2010
100% Chardonnay. Full gold color with green tints when young. Expressive nose of citrus, orange, fresh almond. Full attack on citrus fruit. Fresh, mineral and floral and vigorous with hints of fern and hazelnut. This wine is a superb match for white meats and creamy cheeses.
Red Wine
Grand Enclos du Château de Cerons 2008
50% Merlot and 50% Cabernet Sauvignon. Radiant and clear beautiful intense red color. Elegant and vegetal on beautiful fruits. Good balance, fresh medium palate with the same fruits as the nose. Vivid and long finish. Match with an entrecôte.
Chateau des Jacques Morgon 2008
100% Gamay grape. With a deep sherry colour, with walnut and little red fruits aromas, this wine has silky tannins that will help it to age. It will be perfect with red and white meats.
Aperitifs
Mekhong Thai Sabai, Mekhong Amethyst, Campari, Gin Martini, Screwdriver, Bloody Mary, Black Russian, Vodka Martini, Warre's Warrior Port
Spirits
Rum, Gin, Bourbon Whisky, Whisky, Vodka
Cognac & Liqueurs
Camus XO, Kahlua, Drambuie, Grand Marnier Cordon Rouge
Beer
Chang Beer, Heineken Beer, Singha Beer
Soft Drinks
A Range of Soft Drinks, Diet Soft Drinks, Fruit Juices
Beverages
Decaffeinated Coffee, Cappuccino, Espresso, Instant Coffee, Special Blended Coffee, Oolong Tea, Ceylon Tea, Japanese Green Tea, Ovaltine Swiss
APRIL 2014
#1398
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Christchurch
April 2014
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Heirloom tomato with marinated large prawn and bocconcini, balsamic dressing
Main
Beef fillet in red wine sauce, onion soubise, sauteed spinach, baby carrot, turnip and shimeji mushroom
Hainanese pork chop
A traditional Singapore favourite of pork chops in a tomato based sauce served with fried rice
Indonesian fried fish "Belado" with spicy sauce
curry begetables and steamed rice
Chicken breast with slow-dried tomato mousse, pumpkin mash, vine-ripened cherry tomato and green asparagus
Finale
Chocolate and banana cake with vanilla sauce
Chendol with coconut ice cream
Selection of brie, mild cheddar and smoked cheese served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Seafood noodle with prawns and garnishes
Noodles with chicken and Chinese greens
Vegetarian noodles with black mushroom and cabbage
Fishball and chicken with vermicelli and noodles
Sandwiches
Ciabatta with garlic prawn
lollo rosso and pesto mayo spread
Warm panini with Thai style chicken
sauteed capsicum and tom yum mayo spread with chopped basil
Foccacia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted biscuits
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Raisin Bran with milk or yoghurt
Main
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, beef siew mai and har kow
Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup
Poached eggs with tomato hollandaise sauce, chicken sausage, marinated heirloom tomato salad and roesti potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee Brut, Champagne, France
Bollinger, based since the 19th century in the historic village of Ay, is one of the most famous Champagne Houses. Still family-owned, it possesses large vineyards across the best Grands and Premiers Crus and is able to mature its Champagne for more than twice the legal requirements, to produce a subtle combination of structure, vivacity and length of flavour with a creamy texture that caresses and lifts the palate.
White Wine
2011 Stonier Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited for growing Chardonnay of exceptional quality. This wine, sourced from a select number of vineyards, is made by talented winemaker Mike Symons. The blend, partly fermented in French oak barrels and partly in stainless steel tanks, successfully combines freshness with complexity. It is a fine example of type.
2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.
or
2012 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.
Red Wine
2011 Dandelion Vineyards "Lionheart of The Barossa" Shiraz, Barossa Valley, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The vines for Lionheart are old and gnarled and produced Shiraz of great flavour, intensity and softness. A contemporary style from the internationally acclaimed Barossa Valley.
2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
Already famous from the early 19th century, the vines of the elegant Chateau Loudenne with its rose-pink facade sweep down to the wide Gironde Estuary. For generations Cabernet Sauvignon and Merlot grapes have made here one of the most elegant of Bordeaux's classic clarets and in the 2010 vintage they have surpassed themselves.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavour. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-up
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Spirits
Courvoisier XO Fine Champagne
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Bombay Sapphire Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari
Talisker 10 Years Old Single Malt Scotch Whisky
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Non-Alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines' Unique Creations
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Tropical Sparkle
A refreshingly-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Ginger Ale
Coke
Soda Water
Coke Light / Coke Zero
Tonic Water
7-Up
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Since 1993, our mission, passion and obsession has been to delight all those who cherish the quality of life, through the search for the best coffee nature can provide.
Single-Origin Coffee
Try these amazing single-origin Coffee Arabica coffees, each of them with their own peculiarity. These ultimately contribute to creating the unique illy blend composed exclusively by Arabica coffees : great soloist sonatas part of an unforgettable symphony!
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes.
Special Blend
A symphony is not only made by talented soloists, but also by the conductor's interpretation and foremost by the composer's orchestration. This is the illy blend : the perfect balance of nine great Coffea Arabica coffees! Indulge in its taste and aroma and listen to its harmonious symphony!
Espresso
Rich, aromatic and velvety - all at once.
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
Specialty Coffees
Espresso
A single shot of premium coffee
Decaffeinated Coffee
A full-flavoured alternative low in caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
Espresso topped with thick hot frothed milk
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk
Café Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Decaffeinated Earl Grey
A low-caffeine black tea alternative infused with TWG Tea bergamot
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Business Class menu
Singapore to Christchurch
April 2014
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Heirloom tomato with marinated large prawn and bocconcini, balsamic dressing
Main
Beef fillet in red wine sauce, onion soubise, sauteed spinach, baby carrot, turnip and shimeji mushroom
Hainanese pork chop
A traditional Singapore favourite of pork chops in a tomato based sauce served with fried rice
Indonesian fried fish "Belado" with spicy sauce
curry begetables and steamed rice
Chicken breast with slow-dried tomato mousse, pumpkin mash, vine-ripened cherry tomato and green asparagus
Finale
Chocolate and banana cake with vanilla sauce
Chendol with coconut ice cream
Selection of brie, mild cheddar and smoked cheese served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Seafood noodle with prawns and garnishes
Noodles with chicken and Chinese greens
Vegetarian noodles with black mushroom and cabbage
Fishball and chicken with vermicelli and noodles
Sandwiches
Ciabatta with garlic prawn
lollo rosso and pesto mayo spread
Warm panini with Thai style chicken
sauteed capsicum and tom yum mayo spread with chopped basil
Foccacia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted biscuits
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Raisin Bran with milk or yoghurt
Main
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, beef siew mai and har kow
Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup
Poached eggs with tomato hollandaise sauce, chicken sausage, marinated heirloom tomato salad and roesti potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee Brut, Champagne, France
Bollinger, based since the 19th century in the historic village of Ay, is one of the most famous Champagne Houses. Still family-owned, it possesses large vineyards across the best Grands and Premiers Crus and is able to mature its Champagne for more than twice the legal requirements, to produce a subtle combination of structure, vivacity and length of flavour with a creamy texture that caresses and lifts the palate.
White Wine
2011 Stonier Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited for growing Chardonnay of exceptional quality. This wine, sourced from a select number of vineyards, is made by talented winemaker Mike Symons. The blend, partly fermented in French oak barrels and partly in stainless steel tanks, successfully combines freshness with complexity. It is a fine example of type.
2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.
or
2012 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.
Red Wine
2011 Dandelion Vineyards "Lionheart of The Barossa" Shiraz, Barossa Valley, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The vines for Lionheart are old and gnarled and produced Shiraz of great flavour, intensity and softness. A contemporary style from the internationally acclaimed Barossa Valley.
2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
Already famous from the early 19th century, the vines of the elegant Chateau Loudenne with its rose-pink facade sweep down to the wide Gironde Estuary. For generations Cabernet Sauvignon and Merlot grapes have made here one of the most elegant of Bordeaux's classic clarets and in the 2010 vintage they have surpassed themselves.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavour. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-up
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Spirits
Courvoisier XO Fine Champagne
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Bombay Sapphire Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari
Talisker 10 Years Old Single Malt Scotch Whisky
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Non-Alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines' Unique Creations
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Tropical Sparkle
A refreshingly-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Ginger Ale
Coke
Soda Water
Coke Light / Coke Zero
Tonic Water
7-Up
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Since 1993, our mission, passion and obsession has been to delight all those who cherish the quality of life, through the search for the best coffee nature can provide.
Single-Origin Coffee
Try these amazing single-origin Coffee Arabica coffees, each of them with their own peculiarity. These ultimately contribute to creating the unique illy blend composed exclusively by Arabica coffees : great soloist sonatas part of an unforgettable symphony!
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes.
Special Blend
A symphony is not only made by talented soloists, but also by the conductor's interpretation and foremost by the composer's orchestration. This is the illy blend : the perfect balance of nine great Coffea Arabica coffees! Indulge in its taste and aroma and listen to its harmonious symphony!
Espresso
Rich, aromatic and velvety - all at once.
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
Specialty Coffees
Espresso
A single shot of premium coffee
Decaffeinated Coffee
A full-flavoured alternative low in caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
Espresso topped with thick hot frothed milk
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk
Café Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Decaffeinated Earl Grey
A low-caffeine black tea alternative infused with TWG Tea bergamot
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
SQ297QB SIN-CHC (D/SN1/B) 89-1.1 03-04 RC
#1399
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Christchurch to Singapore
April 2014
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Escarbeche of sea scallops
Lightly seared scallops marinated with orange infused carrot and onion salad
Lemon vinaigrette
Main
Stewed duck with ginseng, stir fried fine beans with hon shimeji in xo sauce, mushroom rice
Thai style green curry beef
served with assorted vegetables and steamed rice
Pan fried salmon with dill cream sauce, buttered asparagus and olive potatoes
Grilled pork ribeye
with honey mustard sauce, braised red cabbage, broccoli and mashed potato with blue cheese
Finale
Apple slice with Anglaise sauce
Raspberry and white chocolate ice cream
Selection of Kapiti aged cheddar, Aorangi traditional brie and Kahurangi creamy blue cheeses
served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with pumpkin, potato and kumera
Snacks
Assorted nuts
Potato chips
Sweet slices
Muffin
Assorted biscuits
A selection from the fruit basket
Light Meal Menu
Starter
Smoked salmon with crabmeat salad
Main
Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried noodles
Honey roasted chicken with mashed potatoes and vegetables
Grilled beef fillet with thyme jus, sauteed chunky vegetables and pea-potato puree
Finale
Chocolate and cream gateau
Gourmet coffees & selection of fine teas
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee Brut, Champagne, France
Bollinger, based since the 19th century in the historic village of Ay, is one of the most famous Champagne Houses. Still family-owned, it possesses large vineyards across the best Grands and Premiers Crus and is able to mature its Champagne for more than twice the legal requirements, to produce a subtle combination of structure, vivacity and length of flavour with a creamy texture that caresses and lifts the palate.
White Wine
2011 Stonier Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited for growing Chardonnay of exceptional quality. This wine, sourced from a select number of vineyards, is made by talented winemaker Mike Symons. The blend, partly fermented in French oak barrels and partly in stainless steel tanks, successfully combines freshness with complexity. It is a fine example of type.
2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.
or
2012 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.
Red Wine
2011 Dandelion Vineyards "Lionheart of The Barossa" Shiraz, Barossa Valley, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The vines for Lionheart are old and gnarled and produced Shiraz of great flavour, intensity and softness. A contemporary style from the internationally acclaimed Barossa Valley.
2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
Already famous from the early 19th century, the vines of the elegant Chateau Loudenne with its rose-pink facade sweep down to the wide Gironde Estuary. For generations Cabernet Sauvignon and Merlot grapes have made here one of the most elegant of Bordeaux's classic clarets and in the 2010 vintage they have surpassed themselves.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavour. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-up
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Spirits
Courvoisier XO Fine Champagne
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Bombay Sapphire Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari
Talisker 10 Years Old Single Malt Scotch Whisky
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Non-Alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines' Unique Creations
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Tropical Sparkle
A refreshingly-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Ginger Ale
Coke
Soda Water
Coke Light / Coke Zero
Tonic Water
7-Up
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Since 1993, our mission, passion and obsession has been to delight all those who cherish the quality of life, through the search for the best coffee nature can provide.
Single-Origin Coffee
Try these amazing single-origin Coffee Arabica coffees, each of them with their own peculiarity. These ultimately contribute to creating the unique illy blend composed exclusively by Arabica coffees : great soloist sonatas part of an unforgettable symphony!
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes.
Special Blend
A symphony is not only made by talented soloists, but also by the conductor's interpretation and foremost by the composer's orchestration. This is the illy blend : the perfect balance of nine great Coffea Arabica coffees! Indulge in its taste and aroma and listen to its harmonious symphony!
Espresso
Rich, aromatic and velvety - all at once.
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
Specialty Coffees
Espresso
A single shot of premium coffee
Decaffeinated Coffee
A full-flavoured alternative low in caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
Espresso topped with thick hot frothed milk
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk
Café Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Decaffeinated Earl Grey
A low-caffeine black tea alternative infused with TWG Tea bergamot
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Business Class menu
Christchurch to Singapore
April 2014
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Escarbeche of sea scallops
Lightly seared scallops marinated with orange infused carrot and onion salad
Lemon vinaigrette
Main
Stewed duck with ginseng, stir fried fine beans with hon shimeji in xo sauce, mushroom rice
Thai style green curry beef
served with assorted vegetables and steamed rice
Pan fried salmon with dill cream sauce, buttered asparagus and olive potatoes
Grilled pork ribeye
with honey mustard sauce, braised red cabbage, broccoli and mashed potato with blue cheese
Finale
Apple slice with Anglaise sauce
Raspberry and white chocolate ice cream
Selection of Kapiti aged cheddar, Aorangi traditional brie and Kahurangi creamy blue cheeses
served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with pumpkin, potato and kumera
Snacks
Assorted nuts
Potato chips
Sweet slices
Muffin
Assorted biscuits
A selection from the fruit basket
Light Meal Menu
Starter
Smoked salmon with crabmeat salad
Main
Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried noodles
Honey roasted chicken with mashed potatoes and vegetables
Grilled beef fillet with thyme jus, sauteed chunky vegetables and pea-potato puree
Finale
Chocolate and cream gateau
Gourmet coffees & selection of fine teas
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee Brut, Champagne, France
Bollinger, based since the 19th century in the historic village of Ay, is one of the most famous Champagne Houses. Still family-owned, it possesses large vineyards across the best Grands and Premiers Crus and is able to mature its Champagne for more than twice the legal requirements, to produce a subtle combination of structure, vivacity and length of flavour with a creamy texture that caresses and lifts the palate.
White Wine
2011 Stonier Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited for growing Chardonnay of exceptional quality. This wine, sourced from a select number of vineyards, is made by talented winemaker Mike Symons. The blend, partly fermented in French oak barrels and partly in stainless steel tanks, successfully combines freshness with complexity. It is a fine example of type.
2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.
or
2012 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture.
Red Wine
2011 Dandelion Vineyards "Lionheart of The Barossa" Shiraz, Barossa Valley, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The vines for Lionheart are old and gnarled and produced Shiraz of great flavour, intensity and softness. A contemporary style from the internationally acclaimed Barossa Valley.
2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
Already famous from the early 19th century, the vines of the elegant Chateau Loudenne with its rose-pink facade sweep down to the wide Gironde Estuary. For generations Cabernet Sauvignon and Merlot grapes have made here one of the most elegant of Bordeaux's classic clarets and in the 2010 vintage they have surpassed themselves.
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavour. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-up
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Spirits
Courvoisier XO Fine Champagne
Absolut Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johnnie Walker Black Label
Bombay Sapphire Gin
Jack Daniel’s Tennessee Whiskey
Premium Ginjo Sake Tamanohikari
Talisker 10 Years Old Single Malt Scotch Whisky
Liqueurs
Grand Marnier
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Non-Alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines' Unique Creations
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Tropical Sparkle
A refreshingly-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Ginger Ale
Coke
Soda Water
Coke Light / Coke Zero
Tonic Water
7-Up
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Since 1993, our mission, passion and obsession has been to delight all those who cherish the quality of life, through the search for the best coffee nature can provide.
Single-Origin Coffee
Try these amazing single-origin Coffee Arabica coffees, each of them with their own peculiarity. These ultimately contribute to creating the unique illy blend composed exclusively by Arabica coffees : great soloist sonatas part of an unforgettable symphony!
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes.
Special Blend
A symphony is not only made by talented soloists, but also by the conductor's interpretation and foremost by the composer's orchestration. This is the illy blend : the perfect balance of nine great Coffea Arabica coffees! Indulge in its taste and aroma and listen to its harmonious symphony!
Espresso
Rich, aromatic and velvety - all at once.
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
Specialty Coffees
Espresso
A single shot of premium coffee
Decaffeinated Coffee
A full-flavoured alternative low in caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
Espresso topped with thick hot frothed milk
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk
Café Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Decaffeinated Earl Grey
A low-caffeine black tea alternative infused with TWG Tea bergamot
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
SQ298QB CHC-SIN (L/SN1/LM) 89-1.1 03-04 RC
Last edited by Kiwi Flyer; May 28, 2014 at 2:15 am
#1400
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Auckland to Brisbane
April 2014
Refreshment
Salad
Seasonal salad
black olive, tomato, sherry vinaigrette
Main course
Braised duck breast with ginseng, goji berries, Chinese date, Chinese broccoli, shiitake mushroom, carrot, mushroom fried rice
or
Braised beef short ribs in onion and tomato sauce, zucchini, carrot, pumpkin, edamame, garlic mash potato
or
Herb and cheese crust with salmon fillet, bell pepper, asparagus, carrot, spinach fettuccine and white wine sauce
Assorted bread served with butter
Multi grain roll, soft roll
Fresh fruits of the season
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Auckland to Brisbane
April 2014
Refreshment
Salad
Seasonal salad
black olive, tomato, sherry vinaigrette
Main course
Braised duck breast with ginseng, goji berries, Chinese date, Chinese broccoli, shiitake mushroom, carrot, mushroom fried rice
or
Braised beef short ribs in onion and tomato sauce, zucchini, carrot, pumpkin, edamame, garlic mash potato
or
Herb and cheese crust with salmon fillet, bell pepper, asparagus, carrot, spinach fettuccine and white wine sauce
Assorted bread served with butter
Multi grain roll, soft roll
Fresh fruits of the season
103Q2-C1054C-1
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.04
#1401
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Brisbane to Taipei
April 2014
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Starter
Lime marinated grilled shrimp, mixed salad, balsamic vinaigrette
Main course
Wu xi style pork spare ribs, stir fried baby bok choy, carrot flowers, fried rice with egg white and dried scallop
or
Braised short beef ribs in red wine sauce, roasted parsnip strips, carrot batons, buttered mash potato
or
Dill crusted fish fillet, ratatouille, orzo with basil pesto
Assorted bread served with butter
White torpedo roll, sourdough rye roll, multigrain roll
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Spinach omelet with hollandaise sauce, grilled tomato, ham, sauteed bacon with potato
Assorted bread served with home made butter and jam
Croissant, toast
Chinese Breakfast
Assorted delicatessen
Sauteed soy bean curd with shredded pork
Potato with green peas
Plain congee
The bakery
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Brisbane to Taipei
April 2014
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Starter
Lime marinated grilled shrimp, mixed salad, balsamic vinaigrette
Main course
Wu xi style pork spare ribs, stir fried baby bok choy, carrot flowers, fried rice with egg white and dried scallop
or
Braised short beef ribs in red wine sauce, roasted parsnip strips, carrot batons, buttered mash potato
or
Dill crusted fish fillet, ratatouille, orzo with basil pesto
Assorted bread served with butter
White torpedo roll, sourdough rye roll, multigrain roll
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Spinach omelet with hollandaise sauce, grilled tomato, ham, sauteed bacon with potato
Assorted bread served with home made butter and jam
Croissant, toast
Chinese Breakfast
Assorted delicatessen
Sauteed soy bean curd with shredded pork
Potato with green peas
Plain congee
The bakery
103Q2-C1054C-5
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.04
#1402
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Taipei to Delhi
April 2014
Menu in first class binder instead of normal business class booklet due to dignatories onboard.
Taiwanese breakfast
Main course
Master Chang Her-Chin special designed Taiwan gourmet-Fried rice vermicelli with shredded pork and pumpkin
Seasonal fresh fruits
Western breakfast
Main course
Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon
Seasonal fresh fruits
Refreshment
Salad
Mixed green salad with mango yogurt dressing
Main course
Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice
or
Pan fried beef tenderloin with truffle sauce and potatoes with parsley
or
Grilled chicken thigh with port wine sauce and orzo pasta
Assorted bread served with home made butter
Hoshino salty bread
soft roll, garlic bread
Fresh fruits of the season
Haagen-Dazs ice cream
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Taipei to Delhi
April 2014
Menu in first class binder instead of normal business class booklet due to dignatories onboard.
Taiwanese breakfast
Main course
Master Chang Her-Chin special designed Taiwan gourmet-Fried rice vermicelli with shredded pork and pumpkin
Seasonal fresh fruits
Western breakfast
Main course
Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon
Seasonal fresh fruits
Refreshment
Salad
Mixed green salad with mango yogurt dressing
Main course
Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice
or
Pan fried beef tenderloin with truffle sauce and potatoes with parsley
or
Grilled chicken thigh with port wine sauce and orzo pasta
Assorted bread served with home made butter
Hoshino salty bread
soft roll, garlic bread
Fresh fruits of the season
Haagen-Dazs ice cream
103VC-CI071/AZ768IC-1
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.04
#1403
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Delhi to Rome
April 2014
Menu in first class binder instead of normal business class booklet due to dignatories onboard.
Lunch menu
Appetizer
Marinated prawns with sweet pepper
baton salads and honey chilli dressing
Main course
Manchurian vegetarian ball with stir fried rice noodles and chicken
or
Indian flavor-Sindhu gosht gobi masala, jeera rice
or
Cannelloni florentine topped with tomato and bechamel sauce, zucchini, broccoli and carrot
Assorted bread served with home made butter
Marble loaf, olive herb roll, garlic bread
Fresh fruits of the season
Dessert
and
Haagen-Dazs ice cream
Western refreshment
Salad
Tuna salad with coloured pepper brunnoise
Main course
Roasted chicken in rosemary sauce with fussili pasta
Fresh fruits of the season
Assorted bread with home made butter
Brown onion and walnut loaf, corn and mint roll
Chinese refreshment
Assorted delicatessen
Egg frittata
Sauteed chicken with carrot and baby corn
Main course
Rice noodles soup with prawns and black mushroom
Fresh fruits of the season
Haagen-Dazs ice cream
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Delhi to Rome
April 2014
Menu in first class binder instead of normal business class booklet due to dignatories onboard.
Lunch menu
Appetizer
Marinated prawns with sweet pepper
baton salads and honey chilli dressing
Main course
Manchurian vegetarian ball with stir fried rice noodles and chicken
or
Indian flavor-Sindhu gosht gobi masala, jeera rice
or
Cannelloni florentine topped with tomato and bechamel sauce, zucchini, broccoli and carrot
Assorted bread served with home made butter
Marble loaf, olive herb roll, garlic bread
Fresh fruits of the season
Dessert
and
Haagen-Dazs ice cream
Western refreshment
Salad
Tuna salad with coloured pepper brunnoise
Main course
Roasted chicken in rosemary sauce with fussili pasta
Fresh fruits of the season
Assorted bread with home made butter
Brown onion and walnut loaf, corn and mint roll
Chinese refreshment
Assorted delicatessen
Egg frittata
Sauteed chicken with carrot and baby corn
Main course
Rice noodles soup with prawns and black mushroom
Fresh fruits of the season
Haagen-Dazs ice cream
103VC-CI071/AZ768IC-9
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.04
Last edited by Kiwi Flyer; Apr 27, 2014 at 6:34 am
#1404
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Rome to Delhi
April 2014
Refreshment
Appetizer
Mozzarella cheese, tomato slice, basil and mixed green
Main course
Wok fried beef with bell peppers, black fungus with bean sprout, carrot, mushroom, steamed rice
or
Grilled chicken breast, artichoke, tomato with herbs, zucchini, lemon risotto, ligurian sauce
or
Braised mixed seafood with tomato, green pea risotto
* Italian cuisine *
Assorted bread served with home made butter
Focaccia bread, French baguette, garlic bread
Dessert platter
Western breakfast
Fresh fruits of the season
Yogurt
Cereals are available upon request
Main course
Banana apple crepe, shaved almond, berries compote
Assorted bread with home made butter and jam
Vanilla muffin, toast, croissant
Chinese breakfast
Assorted delicatessen
Braised mushroom with tofu
sauteed diced chicken with sweet corn and green peas
Plain congee
The bakery
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Rome to Delhi
April 2014
Refreshment
Appetizer
Mozzarella cheese, tomato slice, basil and mixed green
Main course
Wok fried beef with bell peppers, black fungus with bean sprout, carrot, mushroom, steamed rice
or
Grilled chicken breast, artichoke, tomato with herbs, zucchini, lemon risotto, ligurian sauce
or
Braised mixed seafood with tomato, green pea risotto
* Italian cuisine *
Assorted bread served with home made butter
Focaccia bread, French baguette, garlic bread
Dessert platter
Western breakfast
Fresh fruits of the season
Yogurt
Cereals are available upon request
Main course
Banana apple crepe, shaved almond, berries compote
Assorted bread with home made butter and jam
Vanilla muffin, toast, croissant
Chinese breakfast
Assorted delicatessen
Braised mushroom with tofu
sauteed diced chicken with sweet corn and green peas
Plain congee
The bakery
103Q2-CI072/AZ7680C-3
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.04
Last edited by Kiwi Flyer; Apr 27, 2014 at 6:34 am
#1405
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Delhi to Taipei
April 2014
Lunch menu
Starter
Smoked salmon rosette with corn salsa
Main course
Hakka style fried threaded chicken with noodle
or
Seafood in new burgh sauce with fettuccine pasta and assorted grill vegetables
[ Seafood pasta dish replaced with spaghetti and meatballs for this flight ]
or
Indian style lamb cooked with Indian spices, green peas pulao, steamed rice
Assorted bread served with home made butter
Marble loaf, olive herb roll, garlic bread
Dessert platter
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Delhi to Taipei
April 2014
Lunch menu
Starter
Smoked salmon rosette with corn salsa
Main course
Hakka style fried threaded chicken with noodle
or
[ Seafood pasta dish replaced with spaghetti and meatballs for this flight ]
or
Indian style lamb cooked with Indian spices, green peas pulao, steamed rice
Assorted bread served with home made butter
Marble loaf, olive herb roll, garlic bread
Dessert platter
103Q2-CI072/AZ7680C-8
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.04
#1406
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Taipei to Sydney
April 2014
Late night supper
You may create a lighter option for your supper. Please inform our crew of your choice.
Salad
Mixed green salad with mango yogurt dressing
Main course
Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice
(Energy 445.8 kcal)
or
Pan fried tilapia with kanimi crab tomato coulis, baked potato and spinach
(Energy 266.6 kcal)
or
Grilled chicken thigh with port wine sauce and orzo pasta
(Energy 577.2 kcal)
Assorted bread served with home made butter
Hoshino salty bread
soft roll, garlic bread
Dessert
Brown sugar pudding
Western breakfast
Fresh fruits of the season
Yogurt
Cereals are also available upon request
Main course
Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon
(Energy 646.1 kcal)
Assorted bread with home made butter and jam
Longan bread mixed with red wine, croissant, white toast
Chinese breakfast
Soy bean milk
Assorted delicatessen
Egg yolk chop with bamboo shoot
Kai lan with xo sauce
Marinated chicken with bean sprout
Shredded dry pork, salty egg
(Energy 236.2 kcal)
Plain congee
(Energy 87.5 kcal)
Baked turnip cake
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Taipei to Sydney
April 2014
Late night supper
You may create a lighter option for your supper. Please inform our crew of your choice.
Salad
Mixed green salad with mango yogurt dressing
Main course
Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice
(Energy 445.8 kcal)
or
Pan fried tilapia with kanimi crab tomato coulis, baked potato and spinach
(Energy 266.6 kcal)
or
Grilled chicken thigh with port wine sauce and orzo pasta
(Energy 577.2 kcal)
Assorted bread served with home made butter
Hoshino salty bread
soft roll, garlic bread
Dessert
Brown sugar pudding
Western breakfast
Fresh fruits of the season
Yogurt
Cereals are also available upon request
Main course
Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon
(Energy 646.1 kcal)
Assorted bread with home made butter and jam
Longan bread mixed with red wine, croissant, white toast
Chinese breakfast
Soy bean milk
Assorted delicatessen
Egg yolk chop with bamboo shoot
Kai lan with xo sauce
Marinated chicken with bean sprout
Shredded dry pork, salty egg
(Energy 236.2 kcal)
Plain congee
(Energy 87.5 kcal)
Baked turnip cake
103Q2-CI051C-1
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.04
#1407
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Sydney to Auckland
April 2014
Lunch menu
Salad
Mixed garden green salad with vinaigrette dressing
Main course
Sweet vinegar fish fillet, broccolini, carrot flower, steam rice
or
Herb crusted beef tenderloin, sauteed garden vegetables, pumpkin gnocci, mushroom sauce
or
Baked chicken breast with herbs, bashed green peas, gratin potato, provencale sauce
Assorted bread served with home made butter
White torpedo roll, multi grain sourdough, ciabatta roll
Fresh fruits of the season
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Sydney to Auckland
April 2014
Lunch menu
Salad
Mixed garden green salad with vinaigrette dressing
Main course
Sweet vinegar fish fillet, broccolini, carrot flower, steam rice
or
Herb crusted beef tenderloin, sauteed garden vegetables, pumpkin gnocci, mushroom sauce
or
Baked chicken breast with herbs, bashed green peas, gratin potato, provencale sauce
Assorted bread served with home made butter
White torpedo roll, multi grain sourdough, ciabatta roll
Fresh fruits of the season
103Q2-CI051C-5
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Courvoisier Napolean
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.04
#1408
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
May 2014
Autumn Menu
All Day Dining available from 11:30 am
Heirlom tomato salad with grilled enoki mushrooms, buckwheat & shiso
Salad of salted blue eye, kipfler potatoes, shallots, roast garlic & parsley
Salumi plate, sliced to order with house made grissini & pickled celery
Salt & pepper squid with green chilli dipping sauce & aioli
Grilled mulloway with braised fennel, zucchini & pine nut agro dolce
Duck leg confit with roasted onions, apples & green lentils
Fettuccine with Ragu Bolognese - Rosetta
Slow roast lamb with tumeric eggplant, coriander yoghurt & basmati
Grass fed minute steak with wasabi-miso butter & chips
Our Signature Sandwiches
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish
Crumbed fish burger with Japanese pickles & horseradish mayonnaise
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket & parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Poached quince, hazelnut financier & vanilla gelato
Black chocolate creme and white chocolate gelato
Pavlova in a glass with vanilla gelato, raspberries & passionfruit
Gelatomassi gelato & sorbet selection
White chocolate, Belgian chocolate, Strawberry or Hazelnut gelato
Pink lady or Lemon sorbet
Cheese by Calendar Cheese Company
Meli Melo, Gorgonzola Bonta della Bonta & Delice de Bourgogne
served with accompaniments
Market Inspirations
Zucchini & parmeson soup
Tasmanian salmon tartare with avocado, pickled onion & fresh horseradish
Wild mushroom risotto with truffle pecorino & crispy sage
Beverages
Cocktails
Negroni - Gin, Campari, sweet vermouth & orange twist
Champagne
Taittinger Brut Reserve
Bollinger Special Cuvee
Champagne Delamotte
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2012, Cardinia Ranges, Victoria
Wither Hills "Rarangi" Sauvignon Blanc 2012, Marlborough, New Zealand
Kilikanoon "Mort's Block" Riesling 2013, Clare Valley, South Australia
Rockford "Local Growers" Semillon 2010, Barossa Valley, South Australia
Leeuwin Estate Prelude Chardonnay 2012, Margaret River, Western Australia
Dominique Porter Fontaine Rose 2013, Yarra Valley & Pyrenees, Victoria
Red Wine
Coldstream Hills Pinot Noir 2012, Yarra Valley, Victoria
Clonakilla O'Riada Shiraz 2011, Murrumbateman, New South Wales
Wynn's Black Label Cabernet Sauvignon 2011, Coonawarra, South Australia
Reschke "Vitulus" Cabernet Sauvignon 2009, Coonawarra, South Australia
Petaluma Merlot 2010, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2009, Riverina, New South Wales
Stella Bella, Pink Muscat 2013, Margaret River, Western Australia
Beer and Cider
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Corona
Heineken
James Squire pale ale
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass & ginger
China Jasmine
Chamomile
Sencha
Chai
First Class menu
Sydney First Class Lounge
May 2014
Autumn Menu
All Day Dining available from 11:30 am
Heirlom tomato salad with grilled enoki mushrooms, buckwheat & shiso
Salad of salted blue eye, kipfler potatoes, shallots, roast garlic & parsley
Salumi plate, sliced to order with house made grissini & pickled celery
Salt & pepper squid with green chilli dipping sauce & aioli
Grilled mulloway with braised fennel, zucchini & pine nut agro dolce
Duck leg confit with roasted onions, apples & green lentils
Fettuccine with Ragu Bolognese - Rosetta
Slow roast lamb with tumeric eggplant, coriander yoghurt & basmati
Grass fed minute steak with wasabi-miso butter & chips
Our Signature Sandwiches
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish
Crumbed fish burger with Japanese pickles & horseradish mayonnaise
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket & parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Poached quince, hazelnut financier & vanilla gelato
Black chocolate creme and white chocolate gelato
Pavlova in a glass with vanilla gelato, raspberries & passionfruit
Gelatomassi gelato & sorbet selection
White chocolate, Belgian chocolate, Strawberry or Hazelnut gelato
Pink lady or Lemon sorbet
Cheese by Calendar Cheese Company
Meli Melo, Gorgonzola Bonta della Bonta & Delice de Bourgogne
served with accompaniments
Market Inspirations
Zucchini & parmeson soup
Tasmanian salmon tartare with avocado, pickled onion & fresh horseradish
Wild mushroom risotto with truffle pecorino & crispy sage
Beverages
Cocktails
Negroni - Gin, Campari, sweet vermouth & orange twist
Champagne
Taittinger Brut Reserve
Bollinger Special Cuvee
Champagne Delamotte
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2012, Cardinia Ranges, Victoria
Wither Hills "Rarangi" Sauvignon Blanc 2012, Marlborough, New Zealand
Kilikanoon "Mort's Block" Riesling 2013, Clare Valley, South Australia
Rockford "Local Growers" Semillon 2010, Barossa Valley, South Australia
Leeuwin Estate Prelude Chardonnay 2012, Margaret River, Western Australia
Dominique Porter Fontaine Rose 2013, Yarra Valley & Pyrenees, Victoria
Red Wine
Coldstream Hills Pinot Noir 2012, Yarra Valley, Victoria
Clonakilla O'Riada Shiraz 2011, Murrumbateman, New South Wales
Wynn's Black Label Cabernet Sauvignon 2011, Coonawarra, South Australia
Reschke "Vitulus" Cabernet Sauvignon 2009, Coonawarra, South Australia
Petaluma Merlot 2010, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2009, Riverina, New South Wales
Stella Bella, Pink Muscat 2013, Margaret River, Western Australia
Beer and Cider
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Corona
Heineken
James Squire pale ale
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass & ginger
China Jasmine
Chamomile
Sencha
Chai
#1409
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
May 2014
Menu
Small Plate
Seared Tuna with Grilled Asparagus, Perino Tomatoes and Jalapeno Dressing
Main Plates
Chopped Salad with Poached Chicken and Ranch Style Dressing
Grilled Salmon with Soba Noodles and Stir Fried Asian Mushrooms
Beef with Tomato Braised Chickpeas, Baba Ghanoush and Spinach
Dessert
Selection of Seasonal Cheese served with Accompaniments
Maggie Beer Ice Cream
Chocolates
Beverages
Australian Sparkling Wine
Katnook Founder's Block Chardonnay Pinot Noir
Fine and elegant, crafted from wines with an average age of four years.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft Drink
Mineral Water
Hot Drinks
Fix Coffee
Selection of fine Dilmah Tea
Vittoria Chocochino
Hot Chocolate
Business Class menu
Australia to New Zealand
May 2014
Menu
Small Plate
Seared Tuna with Grilled Asparagus, Perino Tomatoes and Jalapeno Dressing
Main Plates
Chopped Salad with Poached Chicken and Ranch Style Dressing
Grilled Salmon with Soba Noodles and Stir Fried Asian Mushrooms
Beef with Tomato Braised Chickpeas, Baba Ghanoush and Spinach
Dessert
Selection of Seasonal Cheese served with Accompaniments
Maggie Beer Ice Cream
Chocolates
Beverages
Australian Sparkling Wine
Katnook Founder's Block Chardonnay Pinot Noir
Fine and elegant, crafted from wines with an average age of four years.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft Drink
Mineral Water
Hot Drinks
Fix Coffee
Selection of fine Dilmah Tea
Vittoria Chocochino
Hot Chocolate
J_TAS_MM_4_AUS-NZ_DOM7_JAN14
#1410
Join Date: Aug 2008
Location: SIN
Posts: 849
QANTAS SINGAPORE TO AUSTRALIA QF6/52 PREMIUM ECONOMY
Australia is home to some of the world's best foods and gourmet producers. Our talented suppliers draw on generations of tradition, sourcing unique ingredients and products for our menus.
As part of the dining experience, the Qantas Wine Panel has selected wines to complement your meal. Our menu offers you choice and flexibility and our cabin crew are always available to assist with your selection.
Enjoy your journey.
qantas.com
SINGAPORE TO AUSTRALIA
MENU
Green Leaf Salad with Chardonnay Vinaigrette
MAIN COURSES
Beef and Mushroom in a Red Wine Sauce, Potato Smash and Seasonal Vegetables
Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy
DESSERT
Sour Cream Peach Slice
Grinders Coffee Dilmah Tea
---
REFRESHMENT
Available any time throughout your flight
Fresh Fruit
Gingerbread Biscuit
Chocolate Bar
---
CONTINENTAL BREAKFAST
Orange Juice
Fresh Fruit Salad
Raisin Danish
Cinnamon Scroll
Grinders Coffee Dilmah Tea
---
BEVERAGES
AUSTRALIAN SPARKLING WINE
Katnook Founder's Block Chardonnay Pinot Noir
Fine and elegant, crafted from wines with an average age of four years.
AUSTRALIAN WINE
A selection of premium Australian wines.
APERITIF
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
COGNAC & LIQUEURS
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
DESSERT & FORTIFIED WINE
Australian dessert and fortified wine is available for your enjoyment.
BEERS
A selection of premium and poplar Australian beer.
NON ALCOHOLIC
Juice
Soft Drink
Mineral Water
HOT BEVERAGES
Cafe style, plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino
Hot Chocolate
W6_52_SIN-AUS_MAR14
Australia is home to some of the world's best foods and gourmet producers. Our talented suppliers draw on generations of tradition, sourcing unique ingredients and products for our menus.
As part of the dining experience, the Qantas Wine Panel has selected wines to complement your meal. Our menu offers you choice and flexibility and our cabin crew are always available to assist with your selection.
Enjoy your journey.
qantas.com
SINGAPORE TO AUSTRALIA
MENU
Green Leaf Salad with Chardonnay Vinaigrette
MAIN COURSES
Beef and Mushroom in a Red Wine Sauce, Potato Smash and Seasonal Vegetables
Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy
DESSERT
Sour Cream Peach Slice
Grinders Coffee Dilmah Tea
---
REFRESHMENT
Available any time throughout your flight
Fresh Fruit
Gingerbread Biscuit
Chocolate Bar
---
CONTINENTAL BREAKFAST
Orange Juice
Fresh Fruit Salad
Raisin Danish
Cinnamon Scroll
Grinders Coffee Dilmah Tea
---
BEVERAGES
AUSTRALIAN SPARKLING WINE
Katnook Founder's Block Chardonnay Pinot Noir
Fine and elegant, crafted from wines with an average age of four years.
AUSTRALIAN WINE
A selection of premium Australian wines.
APERITIF
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
COGNAC & LIQUEURS
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
DESSERT & FORTIFIED WINE
Australian dessert and fortified wine is available for your enjoyment.
BEERS
A selection of premium and poplar Australian beer.
NON ALCOHOLIC
Juice
Soft Drink
Mineral Water
HOT BEVERAGES
Cafe style, plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino
Hot Chocolate
W6_52_SIN-AUS_MAR14