The All-Airline FT Menu Collection
Oct 27, 2013, 12:45 am
#1231
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
London Heathrow to Guangzhou
October 2013
Dinner
Hors d'Ouevre
Smoked Salmon with Avocado Tower
Soup
Red Capsicum Soup
Chicken Sweet Corn Soup
Entree
Brioche Stuffed Chicken Supreme with Thyme Jus and Buttered Vegetables
Grilled Seafood with White Wine Sauce, Saltimbocca Potatoes and Tuscany Vegetables
Beef Fillet with Mango and Oyster Sauce Served with Rice and Vegetables
Stir-fried Butterfly Prawns with Assorted Vegetables and Steamed Rice
Assorted Cheese and Cracker
Dessert
Passion Fruit Tart with Raspberry
Assorted Chinese Dessert
Haagen-Dazs Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Hors d'Ouevre
Fresh Ham Cold-Cut with Assorted Cheese
Entree
Spanish Scrambled Eggs with Port Sausage, Grilled Herbed Tomato and Rosti Potato
Garganelli Pasta with Parmesan Cream Sauce Ham and Assorted Mushrooms
Assorted Dim-Sum in Lingnan Style, with Congee and Side Dishes
Chinese Wheat Noodles Ja Jian Mien Cucumber and Spring Onion Julienne
Breads
Choice of Fresh Baked Bread with Butter and Jam
British Royal Tea
British Royal Tea
Panini with Beef Steak and Grilled Panini with Mozzarella and Chicken
Bar
Assorted Chocolate
Seasonal Fruit Basket
Assorted Sandwich
Cheese Platter
First Class menu
London Heathrow to Guangzhou
October 2013
Dinner
Hors d'Ouevre
Smoked Salmon with Avocado Tower
Soup
Red Capsicum Soup
Chicken Sweet Corn Soup
Entree
Brioche Stuffed Chicken Supreme with Thyme Jus and Buttered Vegetables
Grilled Seafood with White Wine Sauce, Saltimbocca Potatoes and Tuscany Vegetables
Beef Fillet with Mango and Oyster Sauce Served with Rice and Vegetables
Stir-fried Butterfly Prawns with Assorted Vegetables and Steamed Rice
Assorted Cheese and Cracker
Dessert
Passion Fruit Tart with Raspberry
Assorted Chinese Dessert
Haagen-Dazs Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Hors d'Ouevre
Fresh Ham Cold-Cut with Assorted Cheese
Entree
Spanish Scrambled Eggs with Port Sausage, Grilled Herbed Tomato and Rosti Potato
Garganelli Pasta with Parmesan Cream Sauce Ham and Assorted Mushrooms
Assorted Dim-Sum in Lingnan Style, with Congee and Side Dishes
Chinese Wheat Noodles Ja Jian Mien Cucumber and Spring Onion Julienne
Breads
Choice of Fresh Baked Bread with Butter and Jam
British Royal Tea
British Royal Tea
Panini with Beef Steak and Grilled Panini with Mozzarella and Chicken
Bar
Assorted Chocolate
Seasonal Fruit Basket
Assorted Sandwich
Cheese Platter
Oct 27, 2013, 12:58 am
#1232
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Guangzhou to Auckland
October 2013
Dinner
Hors d'Ouevre
Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower
Hua Diao Chicken and Teriyaki Baby Abalone with Purple Turnip
Soup
Cream Mushroom Soup
American Ginseng, Wolfberry and Silky Chicken Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin Steak with Bordelaise Sauce, Onion Potato, Carrot and Zucchini
Stuffed Chicken Breast with Spinach Mushroom Risotto, Grilled Capsicum and Broccoli
Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice
Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Chocolate Truffle Cake
Stewed Egg White with Ginger
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruits
Choice of Cereals or Yoghurt
Entree
Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato
Crepe Wrapped with Cream Chicken, Grilled Tomato and Snap Pea
Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection
First Class menu
Guangzhou to Auckland
October 2013
Dinner
Hors d'Ouevre
Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower
Hua Diao Chicken and Teriyaki Baby Abalone with Purple Turnip
Soup
Cream Mushroom Soup
American Ginseng, Wolfberry and Silky Chicken Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin Steak with Bordelaise Sauce, Onion Potato, Carrot and Zucchini
Stuffed Chicken Breast with Spinach Mushroom Risotto, Grilled Capsicum and Broccoli
Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice
Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Chocolate Truffle Cake
Stewed Egg White with Ginger
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruits
Choice of Cereals or Yoghurt
Entree
Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato
Crepe Wrapped with Cream Chicken, Grilled Tomato and Snap Pea
Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection
Nov 21, 2013, 8:47 am
#1233
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean
Business Class menu
Auckland to Seoul Incheon
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Australia Chardonnay, Tyrrell's Moori Mountain, 2011
Clos Henri Sauvignon Blanc, 2011
Red Wines
Merlot, Frei Brothers Reserve, 2010
Shiraz Tyrrell's Rufus Stone Heathcote, 2009
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Brunch
Yoghurt Selection
Main Course
Korean style porridge served with savory Korean side dishes
Quiche Lorraine served with roasted potato, green asparagus, pork sausage and cherry tomato
Udon noodle soup with prawn and vegetables served with side dishes
Seasonal Fresh Fruit
Bread Selection
Croissant, muffin, olive mini loaf
Selection of jam and butter
Bread basket
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Dinner
Pre-Drink Starter
Seared scallop with mango coulis
Appetizer
Snow crab meat timbale with lime dressing
Soup
Potato and leek cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin with rosemary red wine sauce served with boiled potato, green asparagus, baby carrots and roasted red onion
Roasted snapper fish with lemon cream sauce served with cheese tortellini, broccoli, yellow cauliflower and roasted red onion
Cheese Tray
Camembert, cheddar, blue
Dessert
Ice cream or cheese cake
Bread Selection
Garlic baguette, white soft roll, pumpkin seed roll
Coffee / Tea / Green Tea
Business Class menu
Auckland to Seoul Incheon
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Australia Chardonnay, Tyrrell's Moori Mountain, 2011
Clos Henri Sauvignon Blanc, 2011
Red Wines
Merlot, Frei Brothers Reserve, 2010
Shiraz Tyrrell's Rufus Stone Heathcote, 2009
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Brunch
Yoghurt Selection
Main Course
Korean style porridge served with savory Korean side dishes
Quiche Lorraine served with roasted potato, green asparagus, pork sausage and cherry tomato
Udon noodle soup with prawn and vegetables served with side dishes
Seasonal Fresh Fruit
Bread Selection
Croissant, muffin, olive mini loaf
Selection of jam and butter
Bread basket
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Dinner
Pre-Drink Starter
Seared scallop with mango coulis
Appetizer
Snow crab meat timbale with lime dressing
Soup
Potato and leek cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin with rosemary red wine sauce served with boiled potato, green asparagus, baby carrots and roasted red onion
Roasted snapper fish with lemon cream sauce served with cheese tortellini, broccoli, yellow cauliflower and roasted red onion
Cheese Tray
Camembert, cheddar, blue
Dessert
Ice cream or cheese cake
Bread Selection
Garlic baguette, white soft roll, pumpkin seed roll
Coffee / Tea / Green Tea
KE130-2013/10/07
P130-C
P130-C
Last edited by Kiwi Flyer; Nov 21, 2013 at 8:55 am
Nov 21, 2013, 8:54 am
#1234
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean
Business Class menu
Seoul Incheon to Hong Kong
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Sauvignon Blanc, Kendall-Jackson, 2011
Chile, Santa Ines Reserve Chardonnay, 2011
Red Wines
Merlot, Frei Brothers Reserve, 2010
Chile, Santa Ines Reserva Cabernet Sauvignon, 2011
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Dinner
Appetizer
Scallop with sour cream
Soup
Cauliflower cream soup
(offered with Chinese and Western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style hot spicy noodle served with side dishes
Chinese style stir-fried beef with chilli sauce served with egg fried rice and sauteed vegetables
Mixed seafood with saffron cream sauce served with potato and grilled vegetables
Dessert
Seasonal fresh fruit or ice cream
Bread Selection
Walnut soft roll, mini baguette, steamed Chinese Bao
Coffee / Tea / Green Tea
Business Class menu
Seoul Incheon to Hong Kong
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Sauvignon Blanc, Kendall-Jackson, 2011
Chile, Santa Ines Reserve Chardonnay, 2011
Red Wines
Merlot, Frei Brothers Reserve, 2010
Chile, Santa Ines Reserva Cabernet Sauvignon, 2011
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Dinner
Appetizer
Scallop with sour cream
Soup
Cauliflower cream soup
(offered with Chinese and Western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style hot spicy noodle served with side dishes
Chinese style stir-fried beef with chilli sauce served with egg fried rice and sauteed vegetables
Mixed seafood with saffron cream sauce served with potato and grilled vegetables
Dessert
Seasonal fresh fruit or ice cream
Bread Selection
Walnut soft roll, mini baguette, steamed Chinese Bao
Coffee / Tea / Green Tea
KE607-2013/09/01
P607-C(A380)
P607-C(A380)
Nov 21, 2013, 4:57 pm
#1235
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean
Business Class menu
Hong Kong to Seoul Incheon
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Sauvignon Blanc, Kendall-Jackson, 2011
Chile, Santa Ines Reserve Chardonnay, 2011
Red Wines
Merlot, Frei Brothers Reserve, 2010
Chile, Santa Ines Reserva Cabernet Sauvignon, 2011
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Light Meal
Soup
Tomato and orange basil soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Pan seared ling fish with herb cream sauce served with linguini pasta and mixed vegetables
Braised beef with egg noodle soup served with side dishes
Seasonal Fresh Fruit
Bread Selection
Garlic baguette, focaccia, sunflower seed roll
Coffee / Tea / Green Tea
Business Class menu
Hong Kong to Seoul Incheon
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Sauvignon Blanc, Kendall-Jackson, 2011
Chile, Santa Ines Reserve Chardonnay, 2011
Red Wines
Merlot, Frei Brothers Reserve, 2010
Chile, Santa Ines Reserva Cabernet Sauvignon, 2011
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Light Meal
Soup
Tomato and orange basil soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Pan seared ling fish with herb cream sauce served with linguini pasta and mixed vegetables
Braised beef with egg noodle soup served with side dishes
Seasonal Fresh Fruit
Bread Selection
Garlic baguette, focaccia, sunflower seed roll
Coffee / Tea / Green Tea
KE608-2013/09/01
P608-C(A380)
P608-C(A380)
Nov 23, 2013, 1:46 am
#1236
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean
Business Class menu
Seoul Incheon to Atlanta
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Sauvignon Blanc, Kendall-Jackson, 2011
Chile, Santa Ines Reserve Chardonnay, 2011
Red Wines
Merlot, Sebastiani Sonoma County, 2008
Chile, Santa Ines Reserva Cabernet Sauvignon, 2011
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Lunch
Pre-Drink Service
Smoked salmon rose with horseradish sour cream
Appetizer
Seared prawn on herb cream cheese
Soup
Celeriac cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style stir-fried octopus in hot spicy sauce served with steamed rice and side dishes
Roasted beef sirloin with shallot red wine sauce served with baked potato with herb butter, asparagus and mini bell pepper
Roasted red snapper with paprika sauce served with black ink spaghetti and roasted vegetables
Cheese Tray
Comte, chaumes, saint andre
Dessert
Ice cream or lemon cheese cake
Bread Selection
Walnut soft roll, mini baguette, tomato bread
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pizza Margarita
Onigiri
Snack
Light Meal
Main Course
Korean style "Dongchimi" (Radish water kimchi) noodle served with side dishes
Chinese style bean curd with minced beef served with xo fried rice and mixed vegetables
Assorted seafood with basil tomato sauce served with angel hair pasta and mixed vegetables
Seasonal Fresh Fruit
Bread Selection
Whole wheat Swedish, garlic mini baguette, steamed Chinese Bao
Coffee / Tea / Green Tea
Business Class menu
Seoul Incheon to Atlanta
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Sauvignon Blanc, Kendall-Jackson, 2011
Chile, Santa Ines Reserve Chardonnay, 2011
Red Wines
Merlot, Sebastiani Sonoma County, 2008
Chile, Santa Ines Reserva Cabernet Sauvignon, 2011
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Lunch
Pre-Drink Service
Smoked salmon rose with horseradish sour cream
Appetizer
Seared prawn on herb cream cheese
Soup
Celeriac cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style stir-fried octopus in hot spicy sauce served with steamed rice and side dishes
Roasted beef sirloin with shallot red wine sauce served with baked potato with herb butter, asparagus and mini bell pepper
Roasted red snapper with paprika sauce served with black ink spaghetti and roasted vegetables
Cheese Tray
Comte, chaumes, saint andre
Dessert
Ice cream or lemon cheese cake
Bread Selection
Walnut soft roll, mini baguette, tomato bread
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pizza Margarita
Onigiri
Snack
Light Meal
Main Course
Korean style "Dongchimi" (Radish water kimchi) noodle served with side dishes
Chinese style bean curd with minced beef served with xo fried rice and mixed vegetables
Assorted seafood with basil tomato sauce served with angel hair pasta and mixed vegetables
Seasonal Fresh Fruit
Bread Selection
Whole wheat Swedish, garlic mini baguette, steamed Chinese Bao
Coffee / Tea / Green Tea
KE035-2013/09/01
P035-C
P035-C
Nov 23, 2013, 1:52 am
#1237
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean
Business Class menu
Atlanta to Seoul Incheon
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Sauvignon Blanc, Kendall-Jackson, 2011
Chile, Santa Ines Reserve Chardonnay, 2011
Red Wines
Merlot, Sebastiani Sonoma County, 2008
Chile, Santa Ines Reserva Cabernet Sauvignon, 2011
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Lunch
Pre-Drink Service
Herb cream cheese rolled with roasted bell pepper
Appetizer
Seared tuna slices with mixed salad served with Japanese yuzu dressing
Soup
Spicy tomato cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin with thyme redwine sauce served with potato, broccoli and roasted red onion wedge
Assorted seafood with saffron sauce served with angel hair pasta, grilled yellow and green zucchini
Cheese Tray
Chaumes, camembert, blue castello
Dessert
Espresso cheese cake or ice cream
Bread Selection
Garlic baguette, oatmeal roll, sesame seed roll
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Dinner
Salad
Seasonal green salad with marinated mozzarella cheese served with sour cream herb dressing
Main Course
Braised chicken thigh with "Bulgogi" sauce served with steamed rice and garlic pak choy
Roasted cod fish with lemon herb cream sauce served with potato and mixed vegetables
Pork and shrimp wonton noodle soup served with side dishes
Seasonal Fresh Fruit
Bread Selection
Garlic bread, cheese roll, focaccia
Coffee / Tea / Green Tea
Business Class menu
Atlanta to Seoul Incheon
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Sauvignon Blanc, Kendall-Jackson, 2011
Chile, Santa Ines Reserve Chardonnay, 2011
Red Wines
Merlot, Sebastiani Sonoma County, 2008
Chile, Santa Ines Reserva Cabernet Sauvignon, 2011
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Lunch
Pre-Drink Service
Herb cream cheese rolled with roasted bell pepper
Appetizer
Seared tuna slices with mixed salad served with Japanese yuzu dressing
Soup
Spicy tomato cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin with thyme redwine sauce served with potato, broccoli and roasted red onion wedge
Assorted seafood with saffron sauce served with angel hair pasta, grilled yellow and green zucchini
Cheese Tray
Chaumes, camembert, blue castello
Dessert
Espresso cheese cake or ice cream
Bread Selection
Garlic baguette, oatmeal roll, sesame seed roll
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Dinner
Salad
Seasonal green salad with marinated mozzarella cheese served with sour cream herb dressing
Main Course
Braised chicken thigh with "Bulgogi" sauce served with steamed rice and garlic pak choy
Roasted cod fish with lemon herb cream sauce served with potato and mixed vegetables
Pork and shrimp wonton noodle soup served with side dishes
Seasonal Fresh Fruit
Bread Selection
Garlic bread, cheese roll, focaccia
Coffee / Tea / Green Tea
KE036-2013/09/01
P036-C
P036-C
Nov 24, 2013, 12:59 pm
#1238
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Korean
Business Class menu
Seoul Incheon to Auckland
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Australia Chardonnay, Tyrrell's Moori Mountain, 2011
Clos Henri Sauvignon Blanc, 2011
Red Wines
Merlot, Frei Brothers Reserve, 2010
Shiraz Tyrrell's Rufus Stone Heathcote, 2009
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Dinner
Pre-Drink Service
Plum in pomegranate vinegar
Appetizer
Feta cheese with sliced fig and parma ham
Soup
Lentil cream soup
(offered with western main course)
Main Course
Korean "Bibambap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Chicken curry with rice served with side dishes
Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables
Dongporou style steamed pork belly served with egg fried rice and Chinese vegetable
Cheese Tray
Comte, chaumes, saint andre
Dessert
Ice cream or black tea cake
Bread Selection
Walnut soft roll, mini baguette, steamed Chinese bao
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pizza Margarita
Onigiri
Snack
Breakfast
Yoghurt Selection
Main Course
Korean style beef bone soup served with side dishes
Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli
Seasonal Fresh Fruit
Bread Selection
Zucchini bread slice, croissant, Danish pastry
Selection of jam and butter
Continental Breakfast
Yoghurt selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea
Business Class menu
Seoul Incheon to Auckland
November 2013
Wine List
Wine
Champagne
Laruent-Perrier
White Wines
Australia Chardonnay, Tyrrell's Moori Mountain, 2011
Clos Henri Sauvignon Blanc, 2011
Red Wines
Merlot, Frei Brothers Reserve, 2010
Shiraz Tyrrell's Rufus Stone Heathcote, 2009
Cocktails and Aperitifs
Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum
Brandy and Liqueurs
Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO
Selected Beers of the World
Dinner
Pre-Drink Service
Plum in pomegranate vinegar
Appetizer
Feta cheese with sliced fig and parma ham
Soup
Lentil cream soup
(offered with western main course)
Main Course
Korean "Bibambap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Chicken curry with rice served with side dishes
Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables
Dongporou style steamed pork belly served with egg fried rice and Chinese vegetable
Cheese Tray
Comte, chaumes, saint andre
Dessert
Ice cream or black tea cake
Bread Selection
Walnut soft roll, mini baguette, steamed Chinese bao
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pizza Margarita
Onigiri
Snack
Breakfast
Yoghurt Selection
Main Course
Korean style beef bone soup served with side dishes
Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli
Seasonal Fresh Fruit
Bread Selection
Zucchini bread slice, croissant, Danish pastry
Selection of jam and butter
Continental Breakfast
Yoghurt selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea
KE129-2013/10/07
P129-C
P129-C
Nov 30, 2013, 11:32 am
#1239
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Apologies for the lack of updates to the index posts at the beginning of this thread. I've now started working on the backlog (currently up to January 2011). Thank you for your patience.
Dec 15, 2013, 2:22 am
#1243
Join Date: May 2010
Location: Helsinki, FI
Programs: AB Plat, SK Gold, KL Silver
Posts: 23
Finnair Business Class Frankfurt to Helsinki December 2013
Drinks and Beverages
Joseph Perrier Cuvee Royal champagne
Domaine du Château d'Eau Chardonnay, Biodynamic
Barton & Guestier Reserve Merlot
Cloudberry Liqueur
Cointreau
Baileys Irish Cream
Campari
Underberg
Calvados Berneroy
Renault Carte Noire Extra
Glenfiddich
Chivas Regal
Bombay gin
Findandia vodka
Bacardi Rum
Dinner
Lamb prosciutto with apple and blue cheese sauce
Oven roasted arctic char in white wine sauce,
roasted potatoes and black salsify
Godiva pralines
Joseph Perrier Cuvee Royal champagne
Domaine du Château d'Eau Chardonnay, Biodynamic
Barton & Guestier Reserve Merlot
Cloudberry Liqueur
Cointreau
Baileys Irish Cream
Campari
Underberg
Calvados Berneroy
Renault Carte Noire Extra
Glenfiddich
Chivas Regal
Bombay gin
Findandia vodka
Bacardi Rum
Dinner
Lamb prosciutto with apple and blue cheese sauce
Oven roasted arctic char in white wine sauce,
roasted potatoes and black salsify
Godiva pralines
Dec 20, 2013, 4:03 pm
#1244
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2013
Breakfast
Cloudy Apple Juice
Strawberry Energiser
Warm Bakery
Seasonal Fruit Salad
Continental Breakfast
Cereal Selection
or
Brookfarm Granola
or
Hot Breakfast
Scrambled Eggs with Pork Sausages, Braised Beans and Potato Rosti
or
Buckwheat Crepes with Black Doris Plums and Vanilla Yoghurt
Beverages
Australian Sparkling Wine
Katnook Founder's Block Chardonnay Pinot Noir
A beautiful wine, particularly well balanced, fine, fresh and silky.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Jameson Irish Whiskey, Ireland
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft Drink
Mineral Water
Hot Drinks
Fix Coffee
Selection of Dilmah Tea
Hot Chocolate
Business Class menu
New Zealand to Australia
December 2013
Breakfast
Cloudy Apple Juice
Strawberry Energiser
Warm Bakery
Seasonal Fruit Salad
Continental Breakfast
Cereal Selection
or
Brookfarm Granola
or
Hot Breakfast
Scrambled Eggs with Pork Sausages, Braised Beans and Potato Rosti
or
Buckwheat Crepes with Black Doris Plums and Vanilla Yoghurt
Beverages
Australian Sparkling Wine
Katnook Founder's Block Chardonnay Pinot Noir
A beautiful wine, particularly well balanced, fine, fresh and silky.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Jameson Irish Whiskey, Ireland
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft Drink
Mineral Water
Hot Drinks
Fix Coffee
Selection of Dilmah Tea
Hot Chocolate
J_TAS_BF_1_NZ-AUS_DOM6_SEP13
Dec 20, 2013, 4:25 pm
#1245
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Inflight Guide to Wine
13th Edition (late 2013)
2013 Cape Mentelle Semillon Sauvignon Blanc, Margaret River
2011 & 2012 Clonakilla O'Riada Shiraz, Canberra District
2009, 2010 & 2011 Clonakilla Shiraz Viognier, Canberra District
2011 Coldstream Hills Reserve Chardonnay, Yarra Valley
2010 Cullen Diana Madeline, Margaret River
2011 Cullen Mangan Vineyard Sauvignon Blanc Semillon, Margaret River
2011, 2012 & 2013 Grosset Polish Hill Riesling, Clare Valley
2013 Grosset Semillon Sauvignon Blanc, Clare Valley & Adelaide Hills
2008 Hurley Vineyard Hommage Pinot Noir, Mornington Peninsula
2009 Leeuwin Estate Art Series Cabernet Sauvignon, Margaret River
2008 & 2009 Leeuwin Estate Art Series Chardonnay, Margaret River
2012 Leeuwin Estate Art Series Riesling, Margaret River
2010 Mount Mary Quintet, Yarra Valley
2011 Oakridge 864 Charlie's Block J & J D'Alosio Vineyard Chardonnay, Yarra Valley
2011 Paradigm Hill L'ami Sage Pinot Noir, Mornington Peninsula
2010 Paringa Estate Estate Pinot Noir, Mornington Peninsula
2010 Penfolds Bin 389 Cabernet Shiraz, South Australia
2010 Random Acts of Winemaking 01/10 Shiraz, Hunter Valley and Grampians
2012 Rosabrook Single Vineyard Estate Chardonnay, Margaret River
2010 SC Pannell Shiraz, McLaren Vale
2011 Scorpo Pinot Gris, Mornington Peninsula
2011 Serrat Pinot Noir, Yarra Valley
2008 St Hallett Old Block Shiraz, Barossa Valley
2011 Tarra Warra Estate Reserve Chardonnay, Yarra Valley
2010 Ten Minutes By Tractor Wallis Pinot Noir, Mornington Peninsula
2005 & 2007 Tyrrell's Wines Vat 1 Hunter Semillon, Hunter Valley
2010 Tyrrell's Wines Vat 9 Shiraz, Hunter Valley
2009 Tyrrell's Wines Vat 47 Chardonnay, Hunter Valley
2007 Umamu Estate Cabernet Merlot, Margaret River
2010 Wirra Wirra RSW Shiraz, McLaren Vale
2997 Wolf Blass Black Label Cabernet Shiraz Malbec, South Australia
2010 Yabby Lake Vineyard Pinot Noir, Yarra Valley
2008 Yabba Lake Vineyard Single Block Release Block 6 Chardonnay, Yarra Valley
2004 Yarra Yering Dry Red No 1, Yarra Valley
[editor - from here down is mix of first class and business class]
Champagne & Sparkling Wines
NV Billecart-Salmon Brut, Mareuil-sur-Ay, France
NV Champagne Duval-Leroy Brut, Champagne, France
NV Charles Heidsieck Brut Reserve, Reims, France
NV Katnook Estate Founder's Block Chardonnay Pinot Noir, Coonawarra, Australia
2000 Pol Roger Sir Winston Churchill Brut, Epernay, France
2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France
2004 Veuve Clicquot La Grande Dame Brut, Reims, France
New Zealand Wines
2011 Craggy Range Te Muna Road Vineyard Pinot Noir, Martinborough
2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough
2012 Kimi Sauvignon Blanc, Marlborough
2012 Matua Valley Paretai Sauvignon Blanc, Marlborough
2013 Tohu Sauvignon Blanc, Marlborough
2010 Villa Maria Cellar Selection Pinot Noir, Marlborough
2010 Wairau River Reserve Pinot Noir, Marlborough
2011 yealands Estate Single Vineyard Pinot Noir, Marlborough
Sweet and Fortified
2009 Cookoothama Botrytis Semillon, Riverina
2008 & 2009 De Bortoli Noble One Botrytis Semillon, Riverina
2008 Deen De Bortoli Vat 5 Botrytis Semillon, Riverina
2010 Frogmore Creek Iced Riesling, Tasmania
2008 & 2011 Lillypilly Noble Blend, Riverina
2010 & 2011 Mount Horrocks Cordon Cut Riesling, Clare Valley
Penfolds Grandfather Tawny, multi-regional
Seppeltsfield Paramount Collection Rare Muscat, Barossa Valley
Seppeltsfield Paramount Collection Rare Tokaym Barossa Valley
Seppeltsfield Para Grand Tawny, Barossa Valley
Seppeltsfield Solero DP63 Grand Muscat, Rutherglen
Seppeltsfield Solero DP57 Grand Tokay, Rutherglen
First Class menu
Inflight Guide to Wine
13th Edition (late 2013)
2013 Cape Mentelle Semillon Sauvignon Blanc, Margaret River
2011 & 2012 Clonakilla O'Riada Shiraz, Canberra District
2009, 2010 & 2011 Clonakilla Shiraz Viognier, Canberra District
2011 Coldstream Hills Reserve Chardonnay, Yarra Valley
2010 Cullen Diana Madeline, Margaret River
2011 Cullen Mangan Vineyard Sauvignon Blanc Semillon, Margaret River
2011, 2012 & 2013 Grosset Polish Hill Riesling, Clare Valley
2013 Grosset Semillon Sauvignon Blanc, Clare Valley & Adelaide Hills
2008 Hurley Vineyard Hommage Pinot Noir, Mornington Peninsula
2009 Leeuwin Estate Art Series Cabernet Sauvignon, Margaret River
2008 & 2009 Leeuwin Estate Art Series Chardonnay, Margaret River
2012 Leeuwin Estate Art Series Riesling, Margaret River
2010 Mount Mary Quintet, Yarra Valley
2011 Oakridge 864 Charlie's Block J & J D'Alosio Vineyard Chardonnay, Yarra Valley
2011 Paradigm Hill L'ami Sage Pinot Noir, Mornington Peninsula
2010 Paringa Estate Estate Pinot Noir, Mornington Peninsula
2010 Penfolds Bin 389 Cabernet Shiraz, South Australia
2010 Random Acts of Winemaking 01/10 Shiraz, Hunter Valley and Grampians
2012 Rosabrook Single Vineyard Estate Chardonnay, Margaret River
2010 SC Pannell Shiraz, McLaren Vale
2011 Scorpo Pinot Gris, Mornington Peninsula
2011 Serrat Pinot Noir, Yarra Valley
2008 St Hallett Old Block Shiraz, Barossa Valley
2011 Tarra Warra Estate Reserve Chardonnay, Yarra Valley
2010 Ten Minutes By Tractor Wallis Pinot Noir, Mornington Peninsula
2005 & 2007 Tyrrell's Wines Vat 1 Hunter Semillon, Hunter Valley
2010 Tyrrell's Wines Vat 9 Shiraz, Hunter Valley
2009 Tyrrell's Wines Vat 47 Chardonnay, Hunter Valley
2007 Umamu Estate Cabernet Merlot, Margaret River
2010 Wirra Wirra RSW Shiraz, McLaren Vale
2997 Wolf Blass Black Label Cabernet Shiraz Malbec, South Australia
2010 Yabby Lake Vineyard Pinot Noir, Yarra Valley
2008 Yabba Lake Vineyard Single Block Release Block 6 Chardonnay, Yarra Valley
2004 Yarra Yering Dry Red No 1, Yarra Valley
[editor - from here down is mix of first class and business class]
Champagne & Sparkling Wines
NV Billecart-Salmon Brut, Mareuil-sur-Ay, France
NV Champagne Duval-Leroy Brut, Champagne, France
NV Charles Heidsieck Brut Reserve, Reims, France
NV Katnook Estate Founder's Block Chardonnay Pinot Noir, Coonawarra, Australia
2000 Pol Roger Sir Winston Churchill Brut, Epernay, France
2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France
2004 Veuve Clicquot La Grande Dame Brut, Reims, France
New Zealand Wines
2011 Craggy Range Te Muna Road Vineyard Pinot Noir, Martinborough
2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough
2012 Kimi Sauvignon Blanc, Marlborough
2012 Matua Valley Paretai Sauvignon Blanc, Marlborough
2013 Tohu Sauvignon Blanc, Marlborough
2010 Villa Maria Cellar Selection Pinot Noir, Marlborough
2010 Wairau River Reserve Pinot Noir, Marlborough
2011 yealands Estate Single Vineyard Pinot Noir, Marlborough
Sweet and Fortified
2009 Cookoothama Botrytis Semillon, Riverina
2008 & 2009 De Bortoli Noble One Botrytis Semillon, Riverina
2008 Deen De Bortoli Vat 5 Botrytis Semillon, Riverina
2010 Frogmore Creek Iced Riesling, Tasmania
2008 & 2011 Lillypilly Noble Blend, Riverina
2010 & 2011 Mount Horrocks Cordon Cut Riesling, Clare Valley
Penfolds Grandfather Tawny, multi-regional
Seppeltsfield Paramount Collection Rare Muscat, Barossa Valley
Seppeltsfield Paramount Collection Rare Tokaym Barossa Valley
Seppeltsfield Para Grand Tawny, Barossa Valley
Seppeltsfield Solero DP63 Grand Muscat, Rutherglen
Seppeltsfield Solero DP57 Grand Tokay, Rutherglen
Last edited by Kiwi Flyer; Dec 21, 2013 at 4:26 am