The All-Airline FT Menu Collection
Jan 4, 2013, 1:04 pm
#1111
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
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Posts: 71,422
Singapore Airlines
Business Class menu
Christchuch to Singapore
January 2013
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Seafood with romaine lettuce salad
Seafood with romaine lettuce, croutons and parmesan cheese tossed with creamy dressing
Main
Slow-cooked lamb loin with lemon-black pepper sauce, eggplant puree, spiced chick pea and couscous
Herb crusted escalope of salmon on leek and potato ragout with buttered carrots and fava beans
Gaeng Hung Lay Moo
Pork curry Northern Thai style, mixed vegetables and steamed rice
Stir fried beef with ginger and spring onions, chinese vegetables and steamed rice
Finale
Choice of dessert
blackcurrant cheese cake or lemon sorbet
served with fruit coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Assorted nuts
Muesli bar
Cookies
A selection from the fruit basket
Light Meal Menu
Starter
Yum Kai Sos Tom Yam
Marinated chicken with cucumber and tomato salad
Tom yam dressing
Main
Fillet of beef, bordelaise sauce, onion choucroute, baby carrot, fondant potato
Sauteed seafood with Americaine shellfish sauce, vegetable medley and linguine pasta
Cod fillet with preserved black beans and sesame oil, seasonal vegetables and fried rice
Finale
Chocolate brownie with coffee sauce
Gourmet coffees & selection of fine teas
Beverages
Champagnes & Wines
Champagne
Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.
White Wine
2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.
Red Wine
2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.
or
2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.
2010 St Hallet Faith Shiraz, Barossa, Australia
The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style.
Port
2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.
Cocktails
Featured Mix
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Screwdriver
A classic concoction of vodka and orange juice
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Orange Cooler
Tropical Fizz
Spirits
Cognac XO Fine Champagne
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Bombay Sapphire Gin
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Christchuch to Singapore
January 2013
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Seafood with romaine lettuce salad
Seafood with romaine lettuce, croutons and parmesan cheese tossed with creamy dressing
Main
Slow-cooked lamb loin with lemon-black pepper sauce, eggplant puree, spiced chick pea and couscous
Herb crusted escalope of salmon on leek and potato ragout with buttered carrots and fava beans
Gaeng Hung Lay Moo
Pork curry Northern Thai style, mixed vegetables and steamed rice
Stir fried beef with ginger and spring onions, chinese vegetables and steamed rice
Finale
Choice of dessert
blackcurrant cheese cake or lemon sorbet
served with fruit coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Assorted nuts
Muesli bar
Cookies
A selection from the fruit basket
Light Meal Menu
Starter
Yum Kai Sos Tom Yam
Marinated chicken with cucumber and tomato salad
Tom yam dressing
Main
Fillet of beef, bordelaise sauce, onion choucroute, baby carrot, fondant potato
Sauteed seafood with Americaine shellfish sauce, vegetable medley and linguine pasta
Cod fillet with preserved black beans and sesame oil, seasonal vegetables and fried rice
Finale
Chocolate brownie with coffee sauce
Gourmet coffees & selection of fine teas
SQ298B CHC-SIN (L/SN1/LM) 29-1.1 10-11 RC
Beverages
Champagnes & Wines
Champagne
Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.
White Wine
2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.
2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.
Red Wine
2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.
or
2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009.
2010 St Hallet Faith Shiraz, Barossa, Australia
The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style.
Port
2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.
Cocktails
Featured Mix
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Screwdriver
A classic concoction of vodka and orange juice
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Orange Cooler
Tropical Fizz
Spirits
Cognac XO Fine Champagne
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Bombay Sapphire Gin
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Jan 15, 2013, 10:11 am
#1112
Join Date: Oct 1999
Location: New York
Posts: 7,347
Nh j sgn-nrt 12/12-2/13
ANA Business Class
December 2012 to February 2013
Ho Chi Minh City to Toyo Narita
Wine List
Champagne
Champagne Jacquart Brut 2005
White
Rully “Clos de Mollepierres” 2010 Domaine Roux Pere et Fils, Cote Chalonnaise, Burgundy, France
Cederberg Sauvignon Blanc 2011, Cederberg, South Africa
Red
Hahn Central Coast Cabernet Sauvingon 2009
Ares Crianza 2008 Dios Ares
Sake
Kozaemon Junmaiginjo Miyamanishiki
Shochu
Kawagoe
Hanamugi Moriya
Umeshu
Nankobai no Kodawari Umeshu
Light Dishes
We have light dishes available for you to enjoy anytime you like upon request.
Tuna salad croissant sandwich
Tuna salad brimming with finely chopped black olives and tomatoes inside a buttery croissant
2 kinds sushi rolls and smoked tuna and squid sushi roll
Lightly salted tuna and squid sushi rolls – a great choice for any appetite
Hot Japanese udon noodles garnished with dried sea lettuce
The seaside flavor adds a comforting aroma to the soothing flavor of Japanese broth
Cup of hot consommé soup
Experience soup that has richness and a refined flavor
Post-nap Comfort
Start your day fresh with a balanced breakfast
Japanese cuisine
Begin the dish with a wide assortment of appetizers followed by delicate, light whitefish grilled to perfection
Kuchidori
Japanese savory omelet
Prawn fishcake sandwiched with tofu
Grilled scallop teriyaki
Simmered chicken rolled with vegetable in soy based sauce
Shusai
Grilled whitefish with soy based sauce
Miso soup
Mizugashi
Fresh seasonal fruit
International cuisine
For early hours dining pleasure, a continental breakfast based on pork ham and Gouda cheese
Continental Breakfast
Pork ham and Gouda cheese
Fresh salad with French dressing (Ranch in reality)
Morning roll served with marmalade
Fresh Seasonal Fruit
Yogurt
SGN-NRT
121201-130228
December 2012 to February 2013
Ho Chi Minh City to Toyo Narita
Wine List
Champagne
Champagne Jacquart Brut 2005
White
Rully “Clos de Mollepierres” 2010 Domaine Roux Pere et Fils, Cote Chalonnaise, Burgundy, France
Cederberg Sauvignon Blanc 2011, Cederberg, South Africa
Red
Hahn Central Coast Cabernet Sauvingon 2009
Ares Crianza 2008 Dios Ares
Sake
Kozaemon Junmaiginjo Miyamanishiki
Shochu
Kawagoe
Hanamugi Moriya
Umeshu
Nankobai no Kodawari Umeshu
Light Dishes
We have light dishes available for you to enjoy anytime you like upon request.
Tuna salad croissant sandwich
Tuna salad brimming with finely chopped black olives and tomatoes inside a buttery croissant
2 kinds sushi rolls and smoked tuna and squid sushi roll
Lightly salted tuna and squid sushi rolls – a great choice for any appetite
Hot Japanese udon noodles garnished with dried sea lettuce
The seaside flavor adds a comforting aroma to the soothing flavor of Japanese broth
Cup of hot consommé soup
Experience soup that has richness and a refined flavor
Post-nap Comfort
Start your day fresh with a balanced breakfast
Japanese cuisine
Begin the dish with a wide assortment of appetizers followed by delicate, light whitefish grilled to perfection
Kuchidori
Japanese savory omelet
Prawn fishcake sandwiched with tofu
Grilled scallop teriyaki
Simmered chicken rolled with vegetable in soy based sauce
Shusai
Grilled whitefish with soy based sauce
Miso soup
Mizugashi
Fresh seasonal fruit
International cuisine
For early hours dining pleasure, a continental breakfast based on pork ham and Gouda cheese
Continental Breakfast
Pork ham and Gouda cheese
Fresh salad with French dressing (Ranch in reality)
Morning roll served with marmalade
Fresh Seasonal Fruit
Yogurt
SGN-NRT
121201-130228
Jan 15, 2013, 10:12 am
#1113
Join Date: Oct 1999
Location: New York
Posts: 7,347
ANA Business Class
December 2012 to February 2013
Tokyo Narita to San Francisco/San Jose
Wine List
Champagne
Champagne Jacquart Brut 2005
White
Folie a Deux Chardonnay 2009/2010, California, USA
Lugana 2010 Tenuta Maiolo, Lombradia, Italy
Red
Rodney Strong Cabernet Sauvignon 2009, Sonoma, California, USA
Hayman & Hill Santa Lucia Highlands Reserve Pinot Noir 2008, Central Coast, California, USA
Sake
Ishizuchi Junmaiginjo Green Label, Ishizuchi Shuzo, Ehime
Hakkaisan Ginjo, Hakkaisan Jozo, Niigata
Tsukasabotan Fuinshu, Tsukasabotan Shuzo, Kochi (Only available on the Narita-San Francisco route)
Shochu
Kawagoe
Hanamugi Moriya
Umeshu
Nankobai no Kodawari Umeshu
Main Meal
Amuse bouche
Japanese cuisine
Seasonal ingredients have been selected and elaborately cooked to create soothing tastes
Zensai
Assortment of winter appetizers
Otsukuri
Sliced seabream with kombu kelp flavor
Sliced salmon with kombu kelp flavor
Soy sauce
Kobachi
Deep fried chicken drenched in spicy piquant sauce topped with tartar sauce
Premium chicken deep-fried to perfection, then dipped in spicy stock and topped with Japanese style tartar sauce.
Accompanied by semi-sweet chestnuts boiled in sugary syrup with astringent skins intact along with foxtail millet wheat gluten simmered in Japanese-style broth.
Shusai
Yellowtail and daikon radish simmered in soy-based sweet sauce (310kcal)
Yellowtail, the king of winter fish. For this creation, full-bodied fatty yellowtail is nicely boiled to a supple consistency.
Also enjoy seasonal daikon radish – the perfect side dish that absorbs the yellowtail juice and brings out the flavor of this delectable entrée.
Rice
(For December) Steamed rice topped with whitebait flavored sansho pepper, miso soup and assorted Japanese pickles.
(For January) Steamed rice mixed with various ingredients, miso soup and assorted Japanese pickles.
(For February) Steamed rice topped with simmered whitebait, miso soup and assorted Japanese pickles.
International cuisine
Appetizer
Tokushima awaodori-chicken, scallop and mushroom terrine
Prized, locally grown chicken and scallops with Tokushima Prefecture served with a mushroom scented terrine. Accompanied by common bean salad seasoned with truffle-taste salt and olive oil.
Main Plate
Fillet of Beef steak with “Yamagata Takahata wine” sauce [421 kcal] or Japanese style sauce [455 kcal]
Fillet steak broiled to a soft and mouthwatering texture, paired with domestically grown potatoes that deliver a satisfying flavor worthy of chestnuts. Enjoy this steak with either Japanese-style or Takahata wine sauce, created by simmering fond de veau with demi glace sauce.
Or
Sautéed tilefish with Tokushima yuzu-citron chili paste flavored vinaigrette [280 kcal]
Lively and peppery citron vinaigrette sauce brings out the refined flavor of tilefish. Pancetta and Japanese mustard spinach blend wonderfully in this delightful sauce.
Bread
Served with domestic Hiruzen butter and olive oil
Steamed rice, miso soup, and assorted Japanese pickles also available.
Desserts
Our in-flight dessert was conceived through a special collaboration with Pierre Herme Paris
Cheese, fruit and other desserts are also available
Pierre Herme Paris
Savor a moment of bliss with the innovative dessert creations of Pierre Herme, one of the leading patisserie chefs of the 21st century.
December: Plaisir sucre – Praline puff pastry, satin-smooth milk chocolate cream, ultra-thin milk chocolate squares, caramelized hazelnuts slivers, hazelnut-flavored shortbread
January: Montebello – Pistachio-flavored dacquoise biscuit, pistachio mascarpone custard, fresh strawberry compote, pistachio ice-cream and strawberry sorbet, roasted pistachios
February: YU – Satin-smooth Yuzu and Manjari chocolate cream, mix of raw and stewed apples with Yuzu, flower of salt chocolate shortbread, chocolate sorbet, ultra-thin dark chocolate squares
Light Dishes
We have light dishes available for you to enjoy anytime you like upon request.
Cheese plate (Chaource, Roquefort)
Served with two types of cheese and dried fruit. Enjoy with a glass of wine.
Fresh Seasonal Fruit
Fruit platter perfect for dessert or to simply cleanse our palate
Vanilla Ice cream
Refreshing vanilla ice cream for dessert
Fresh garden salad, beet dressing
Fresh salad mixed with baby leaves
Ramen noodles in miso-based soup with Welsh onions
A pleasantly warming dish with an almost nostalgic taste that what’s your appetite with its aromatic miso and flavored Welsh onions
Ratatouille soup
Carefully prepared using ample portions of tomatoes and other vegetables, this dish makes the perfect comfort food
Cheese and bacon hamburger
Hamburger with or without tomato ketchup, mustard or tartar sauce
Post-nap Comfort
Refreshments best taken after an in-flight nap. Choose either Japanese or international
Japanese cuisine
Fatty flounder gently grilled in a special sauce. Enjoy this fine fish with barley rice and grated yams
Kuchidori
Japanese littleneck clam simmered in sweet soy sauce
Chicken with starch grilled in soy based sauce
Japanse savory omelet
Kobachi
Cold tofu with relishes
Shusai
Grilled flounder teriyaki [282 kcal}
Steamed rice mixed with barley topped with grated yam potato, miso soup and assorted Japanese pickles
International cuisine
A special menu guided by the Chef de Cuisine of “Signature” at the Mandarin Oriental, Tokyo
Appetizer
Juniper berry flavored beef consommé with red wine and Kyoto carrot cream
Main Plate
Parmesan scented cereal cake with smoked salmon and braised endive [292 kcal]
Desserts
Mandarin and pomegranate mousse
Jam
Black pepper savored blood orange jam
Bread
Served with domestic Hiruzen butter
NRT-SFO
121201-130228
NRT-SJC
130111-130228
December 2012 to February 2013
Tokyo Narita to San Francisco/San Jose
Wine List
Champagne
Champagne Jacquart Brut 2005
White
Folie a Deux Chardonnay 2009/2010, California, USA
Lugana 2010 Tenuta Maiolo, Lombradia, Italy
Red
Rodney Strong Cabernet Sauvignon 2009, Sonoma, California, USA
Hayman & Hill Santa Lucia Highlands Reserve Pinot Noir 2008, Central Coast, California, USA
Sake
Ishizuchi Junmaiginjo Green Label, Ishizuchi Shuzo, Ehime
Hakkaisan Ginjo, Hakkaisan Jozo, Niigata
Tsukasabotan Fuinshu, Tsukasabotan Shuzo, Kochi (Only available on the Narita-San Francisco route)
Shochu
Kawagoe
Hanamugi Moriya
Umeshu
Nankobai no Kodawari Umeshu
Main Meal
Amuse bouche
Japanese cuisine
Seasonal ingredients have been selected and elaborately cooked to create soothing tastes
Zensai
Assortment of winter appetizers
Otsukuri
Sliced seabream with kombu kelp flavor
Sliced salmon with kombu kelp flavor
Soy sauce
Kobachi
Deep fried chicken drenched in spicy piquant sauce topped with tartar sauce
Premium chicken deep-fried to perfection, then dipped in spicy stock and topped with Japanese style tartar sauce.
Accompanied by semi-sweet chestnuts boiled in sugary syrup with astringent skins intact along with foxtail millet wheat gluten simmered in Japanese-style broth.
Shusai
Yellowtail and daikon radish simmered in soy-based sweet sauce (310kcal)
Yellowtail, the king of winter fish. For this creation, full-bodied fatty yellowtail is nicely boiled to a supple consistency.
Also enjoy seasonal daikon radish – the perfect side dish that absorbs the yellowtail juice and brings out the flavor of this delectable entrée.
Rice
(For December) Steamed rice topped with whitebait flavored sansho pepper, miso soup and assorted Japanese pickles.
(For January) Steamed rice mixed with various ingredients, miso soup and assorted Japanese pickles.
(For February) Steamed rice topped with simmered whitebait, miso soup and assorted Japanese pickles.
International cuisine
Appetizer
Tokushima awaodori-chicken, scallop and mushroom terrine
Prized, locally grown chicken and scallops with Tokushima Prefecture served with a mushroom scented terrine. Accompanied by common bean salad seasoned with truffle-taste salt and olive oil.
Main Plate
Fillet of Beef steak with “Yamagata Takahata wine” sauce [421 kcal] or Japanese style sauce [455 kcal]
Fillet steak broiled to a soft and mouthwatering texture, paired with domestically grown potatoes that deliver a satisfying flavor worthy of chestnuts. Enjoy this steak with either Japanese-style or Takahata wine sauce, created by simmering fond de veau with demi glace sauce.
Or
Sautéed tilefish with Tokushima yuzu-citron chili paste flavored vinaigrette [280 kcal]
Lively and peppery citron vinaigrette sauce brings out the refined flavor of tilefish. Pancetta and Japanese mustard spinach blend wonderfully in this delightful sauce.
Bread
Served with domestic Hiruzen butter and olive oil
Steamed rice, miso soup, and assorted Japanese pickles also available.
Desserts
Our in-flight dessert was conceived through a special collaboration with Pierre Herme Paris
Cheese, fruit and other desserts are also available
Pierre Herme Paris
Savor a moment of bliss with the innovative dessert creations of Pierre Herme, one of the leading patisserie chefs of the 21st century.
December: Plaisir sucre – Praline puff pastry, satin-smooth milk chocolate cream, ultra-thin milk chocolate squares, caramelized hazelnuts slivers, hazelnut-flavored shortbread
January: Montebello – Pistachio-flavored dacquoise biscuit, pistachio mascarpone custard, fresh strawberry compote, pistachio ice-cream and strawberry sorbet, roasted pistachios
February: YU – Satin-smooth Yuzu and Manjari chocolate cream, mix of raw and stewed apples with Yuzu, flower of salt chocolate shortbread, chocolate sorbet, ultra-thin dark chocolate squares
Light Dishes
We have light dishes available for you to enjoy anytime you like upon request.
Cheese plate (Chaource, Roquefort)
Served with two types of cheese and dried fruit. Enjoy with a glass of wine.
Fresh Seasonal Fruit
Fruit platter perfect for dessert or to simply cleanse our palate
Vanilla Ice cream
Refreshing vanilla ice cream for dessert
Fresh garden salad, beet dressing
Fresh salad mixed with baby leaves
Ramen noodles in miso-based soup with Welsh onions
A pleasantly warming dish with an almost nostalgic taste that what’s your appetite with its aromatic miso and flavored Welsh onions
Ratatouille soup
Carefully prepared using ample portions of tomatoes and other vegetables, this dish makes the perfect comfort food
Cheese and bacon hamburger
Hamburger with or without tomato ketchup, mustard or tartar sauce
Post-nap Comfort
Refreshments best taken after an in-flight nap. Choose either Japanese or international
Japanese cuisine
Fatty flounder gently grilled in a special sauce. Enjoy this fine fish with barley rice and grated yams
Kuchidori
Japanese littleneck clam simmered in sweet soy sauce
Chicken with starch grilled in soy based sauce
Japanse savory omelet
Kobachi
Cold tofu with relishes
Shusai
Grilled flounder teriyaki [282 kcal}
Steamed rice mixed with barley topped with grated yam potato, miso soup and assorted Japanese pickles
International cuisine
A special menu guided by the Chef de Cuisine of “Signature” at the Mandarin Oriental, Tokyo
Appetizer
Juniper berry flavored beef consommé with red wine and Kyoto carrot cream
Main Plate
Parmesan scented cereal cake with smoked salmon and braised endive [292 kcal]
Desserts
Mandarin and pomegranate mousse
Jam
Black pepper savored blood orange jam
Bread
Served with domestic Hiruzen butter
NRT-SFO
121201-130228
NRT-SJC
130111-130228
Jan 17, 2013, 3:17 pm
#1114
FlyerTalk Evangelist
Join Date: Jul 2007
Location: DFW
Programs: UA Pleb, HH Gold, PWP General Secretary
Posts: 23,199
KE 1-2013 Wine List
KE 17, ICN-LAX F 1-2013
KE 18, LAX-ICN F 1-2013
LH F ORD-FRA 1-2013
OZ J/C 1-2013 BKK-ICN Red Eye
SQ SIN-BKK-SIN, J, 1-2013
SQ 1-2013 R SIN-HKG-SFO
TG F FRA-BKK 1-2013
TG F Wine List 1-2013
all can be found here, http://puckinflight.wordpress.com/airline-menus/
I'll start scanning my back collection, tomorrow.
KE 17, ICN-LAX F 1-2013
KE 18, LAX-ICN F 1-2013
LH F ORD-FRA 1-2013
OZ J/C 1-2013 BKK-ICN Red Eye
SQ SIN-BKK-SIN, J, 1-2013
SQ 1-2013 R SIN-HKG-SFO
TG F FRA-BKK 1-2013
TG F Wine List 1-2013
all can be found here, http://puckinflight.wordpress.com/airline-menus/
I'll start scanning my back collection, tomorrow.
Jan 18, 2013, 5:51 am
#1115
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Auckland to Singapore
January 2013
Lunch Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Galantine of guinea fowl with onion jam, mesclun and hazelnut oil dressing
Couscous and grilled vegetable salad with marinated prawns
Lemon vinaigrette
Soups
Sweetcorn puree soup with spiced coconut cream
Chicken broth with Korean ginseng
Salad
Salad of frisee and witliof, garnished with marinated baby artichoke, ligurian olives and semi dried tomato
Garlic ranch dressing
Orange mint vinaigrette
Main Courses
Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes
Oriental roasted chicken with vegetables and fragrant rice
Seared seafood with tomato sauce, sauteed vegetables and pesto with fettucine
Gaeng Ped Pla Cod
Blue eye cod in Thai red curry with spicy vegetables and steamed rice
Finale
Moscato jelly, mango and lychee salad, creme fraiche
Baked banana cheesecake
Kapiti traditional brie, Pakiri beach blue, Kapiti Camembert, Kapiti Harvati with dried fruit, nuts and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli bar
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal Menu
Appetiser
Salad of gravalax and smoked salmon with cucumber
Creme fraiche
Main Courses
Seared lamb loin, salsa verde, lyonnaise onion, aioli, bacon
Sauteed prawns in white wine-pink peppercorn sauce, fettuccines with vegetables
Wok fried chicken in preserved black bean sauce, Chinese vegetable and rice noodle
Dessert
Raspberry Bavarois with raspberry compote
A selection of gourmet coffees & fine teas
Beverages
Champagnes & Wines
Champagne
Dom Perignon 2003
Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2011 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2007 Chablis Premier Cru Vaillons William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis.
or
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
2006 Mitolo Reiver Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
2007 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru, Burgundy, France
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits [NB this page appears to be inserted in error]
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Tiger
Foster's
Spirits
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Auckland to Singapore
January 2013
Lunch Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Galantine of guinea fowl with onion jam, mesclun and hazelnut oil dressing
Couscous and grilled vegetable salad with marinated prawns
Lemon vinaigrette
Soups
Sweetcorn puree soup with spiced coconut cream
Chicken broth with Korean ginseng
Salad
Salad of frisee and witliof, garnished with marinated baby artichoke, ligurian olives and semi dried tomato
Garlic ranch dressing
Orange mint vinaigrette
Main Courses
Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes
Oriental roasted chicken with vegetables and fragrant rice
Seared seafood with tomato sauce, sauteed vegetables and pesto with fettucine
Gaeng Ped Pla Cod
Blue eye cod in Thai red curry with spicy vegetables and steamed rice
Finale
Moscato jelly, mango and lychee salad, creme fraiche
Baked banana cheesecake
Kapiti traditional brie, Pakiri beach blue, Kapiti Camembert, Kapiti Harvati with dried fruit, nuts and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli bar
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal Menu
Appetiser
Salad of gravalax and smoked salmon with cucumber
Creme fraiche
Main Courses
Seared lamb loin, salsa verde, lyonnaise onion, aioli, bacon
Sauteed prawns in white wine-pink peppercorn sauce, fettuccines with vegetables
Wok fried chicken in preserved black bean sauce, Chinese vegetable and rice noodle
Dessert
Raspberry Bavarois with raspberry compote
A selection of gourmet coffees & fine teas
SQ286QC AKL-SIN (LF/SN1/LMF) 169-1.1 01 FC
Beverages
Champagnes & Wines
Champagne
Dom Perignon 2003
Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2011 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2007 Chablis Premier Cru Vaillons William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis.
or
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
2006 Mitolo Reiver Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
2007 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru, Burgundy, France
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits [NB this page appears to be inserted in error]
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Tiger
Foster's
Spirits
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Last edited by Kiwi Flyer; Jan 19, 2013 at 4:58 pm
Jan 19, 2013, 12:05 am
#1116
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Paris CDG
January 2013
Supper Menu
Appetisers
Antipasto plate
Parma ham with melon, mozzarella with tomato salad, smoked duck with burnt fig and aged balsamic dressing
Assorted appetisers
Duck foie gras with caramelized onion, drunken chicken, enoki mushroom with chilli and roasted cherry tomato with prune flavour
Soups
Prawn bisque
Double-boiled pork soup with wild mushrooms, long cabbage and conpoy
Main Courses
Stir fried lobster in sweet and sour hot bean sauce, seasonal vegetables and fried rice
Grilled beef fillet with thyme jus, sauteed chunky vegetables and pea-potato puree
Khao Thom Talay
Thai rice porridge with seafood
Chicken "Parmigiana" with sage jus, grilled mediterranean vegetable and gnocchi
Finale
Selection of aged Kapiti cheddar, tete de moine, rambol walnut and chaumes cheeses served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Kway teow with green leaves, spring onion, red chilli, and Oriental vegetable stock
Bee tai mak with prawn, vegetables and Oriental chicken stock
Ee fu noodles with chicken, black mushroom, and Oriental chicken stock
Sandwiches
Panini with roasted chicken
lollo rosso, sundried tomato tapenade and mayo spread
Warm focaccia with roasted beef
onion jam, cheddar cheese and mustard mayo spread
Ciabatta with roasted portobello mushroom
lollo rosso and emmenthal cheese
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Ferrero Rocher chocolate bar
Granola cereal bar
Lay's potato chips
A selection from the fruit basket
Assorted biscuit
Breakfast Menu
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt
Wholesome Beginnings
Chicken and abalone congee
Rice porridge with chicken and abalone with Chinese cruellers
Warm mushroom spinach-ham roulade with caviar, asparagus with parma ham
Braised ee-fu noodles with lobster, black mushroom and leafy greens
Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of bacon, veal sausage, vine ripened tomato and mushrooms
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
Beverages
Champagnes & Wines
Champagne
Dom Perignon 2003
Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2007 Piesporter Goldtropfchen Riesling Kabinett, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
2007 Chablis Premier Cru Vaillons William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis.
or
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2004 Chateau Cos d'Estournel Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
2007 Castello di Fonterutoli, Chianti Classico DOCG, Tuscany, Italy
Castello di Fonterutoli, owned by the Marchesi Mazzei since 1435, is one of the most impressive estates in Tuscany, situated on rolling vine-covered hills with Florence to the north and views to Siena to the south. This Chianti Classico is made from local Sangiovese grapes with a small percentage of Cabernet Sauvignon for maximum expression from the Mazzei's very best vineyards. Deep ruby red, it has an aroma reminiscent of bitter cherries, robust yet smooth flavours on the palate and a firm finish, making it a perfect match for red meats and cheese.
2007 Joseph Drouhin Charmes-Chambertin Grand Cru, Cote de Nuits, France
Les Charmes is one of the renowned Grands Cru on the finest slopes outside the historic village of Gevrey-Chambertin, situated just below Le Chambertin itself. Here the Pinot Noir grape expresses the finest, most elegant of red Burgundies from low yielding old vines : a soft ruby colour leads the way to aromas of cherries with a slight musky spiciness, the fruit flavours are both rich and harmonious with a overall silky texture with a superb finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits [NB this page appears to be inserted in error]
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Tiger
Heineken
Spirits
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Heineken
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Singapore to Paris CDG
January 2013
Supper Menu
Appetisers
Antipasto plate
Parma ham with melon, mozzarella with tomato salad, smoked duck with burnt fig and aged balsamic dressing
Assorted appetisers
Duck foie gras with caramelized onion, drunken chicken, enoki mushroom with chilli and roasted cherry tomato with prune flavour
Soups
Prawn bisque
Double-boiled pork soup with wild mushrooms, long cabbage and conpoy
Main Courses
Stir fried lobster in sweet and sour hot bean sauce, seasonal vegetables and fried rice
Grilled beef fillet with thyme jus, sauteed chunky vegetables and pea-potato puree
Khao Thom Talay
Thai rice porridge with seafood
Chicken "Parmigiana" with sage jus, grilled mediterranean vegetable and gnocchi
Finale
Selection of aged Kapiti cheddar, tete de moine, rambol walnut and chaumes cheeses served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Kway teow with green leaves, spring onion, red chilli, and Oriental vegetable stock
Bee tai mak with prawn, vegetables and Oriental chicken stock
Ee fu noodles with chicken, black mushroom, and Oriental chicken stock
Sandwiches
Panini with roasted chicken
lollo rosso, sundried tomato tapenade and mayo spread
Warm focaccia with roasted beef
onion jam, cheddar cheese and mustard mayo spread
Ciabatta with roasted portobello mushroom
lollo rosso and emmenthal cheese
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Ferrero Rocher chocolate bar
Granola cereal bar
Lay's potato chips
A selection from the fruit basket
Assorted biscuit
Breakfast Menu
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt
Wholesome Beginnings
Chicken and abalone congee
Rice porridge with chicken and abalone with Chinese cruellers
Warm mushroom spinach-ham roulade with caviar, asparagus with parma ham
Braised ee-fu noodles with lobster, black mushroom and leafy greens
Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of bacon, veal sausage, vine ripened tomato and mushrooms
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
SQ334QC SIN-CDG (S1F/SN1/BF1) 183-1.1 01 FC
Beverages
Champagnes & Wines
Champagne
Dom Perignon 2003
Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2007 Piesporter Goldtropfchen Riesling Kabinett, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
2007 Chablis Premier Cru Vaillons William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis.
or
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2004 Chateau Cos d'Estournel Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
2007 Castello di Fonterutoli, Chianti Classico DOCG, Tuscany, Italy
Castello di Fonterutoli, owned by the Marchesi Mazzei since 1435, is one of the most impressive estates in Tuscany, situated on rolling vine-covered hills with Florence to the north and views to Siena to the south. This Chianti Classico is made from local Sangiovese grapes with a small percentage of Cabernet Sauvignon for maximum expression from the Mazzei's very best vineyards. Deep ruby red, it has an aroma reminiscent of bitter cherries, robust yet smooth flavours on the palate and a firm finish, making it a perfect match for red meats and cheese.
2007 Joseph Drouhin Charmes-Chambertin Grand Cru, Cote de Nuits, France
Les Charmes is one of the renowned Grands Cru on the finest slopes outside the historic village of Gevrey-Chambertin, situated just below Le Chambertin itself. Here the Pinot Noir grape expresses the finest, most elegant of red Burgundies from low yielding old vines : a soft ruby colour leads the way to aromas of cherries with a slight musky spiciness, the fruit flavours are both rich and harmonious with a overall silky texture with a superb finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits [NB this page appears to be inserted in error]
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Tiger
Heineken
Spirits
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Heineken
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Jan 19, 2013, 3:49 pm
#1117
Join Date: Oct 1999
Location: New York
Posts: 7,347
BA 49 LHR-SEA Jan 2013
January 2013
World Traveler Plus
London Heathrow to Seattle/Vancouver/Calgary/Dallas Ft Worth/Houston/Miami/Denver/Atlanta/Los Angeles/Las Vegas/San Diego/San Francisco/Phoenix
Lunch
Starter
Potato and Smoked Salmon
Main
Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic
Classic Dishes
Or
Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots
Well Being in the Air Selection
Dessert
Brazilian orange and chocolate
Afternoon Tea
Light refreshments will be served prior to arrival, including juices, tea and coffee.
49,85,103,193,195,197,205,207,219,227,269,273,275, 283,285,287,289
13 JAN 320Y001-ROT1
World Traveler Plus
London Heathrow to Seattle/Vancouver/Calgary/Dallas Ft Worth/Houston/Miami/Denver/Atlanta/Los Angeles/Las Vegas/San Diego/San Francisco/Phoenix
Lunch
Starter
Potato and Smoked Salmon
Main
Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic
Classic Dishes
Or
Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots
Well Being in the Air Selection
Dessert
Brazilian orange and chocolate
Afternoon Tea
Light refreshments will be served prior to arrival, including juices, tea and coffee.
49,85,103,193,195,197,205,207,219,227,269,273,275, 283,285,287,289
13 JAN 320Y001-ROT1
Last edited by Carfield; Jan 22, 2013 at 10:31 pm
Jan 19, 2013, 3:51 pm
#1118
Join Date: Oct 1999
Location: New York
Posts: 7,347
BA 179/187/293 Late night LHR to JFK/EWR/IAD Jan 2013
Club World
January 2013
London to JFK/Newark/Washington DC Dulles
Late night departures
Menu
Starters
Crayfish, butternut squash and cucumber timbale with creamy Wasabi dressing
*Classic Dishes
Or
Brown rice salad with pumpkin, sunflower seeds, borlotti beans, almonds and coriander with lemon and garlic dressing
Salad
Fresh seasonal salad served with vinaigrette
Main
*Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic
*Classic Dishes
Or
Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots
Or
Gnocchi, tomato, spinach and mozzarella bake with basil and mascarpone sauce
Or
Chilled main course salad of roasted corn-fed chicken with pistachio couscous and cucumber mint dressing
Dessert
Triple chocolate delie with walnut brownie dressing topping and raspberry compote
Barber’s Cheddar and Cropwell Bishop Stilton cheese served with quince jelly and biscuits
A selection of fruit
Chocolates
Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.
Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.
You can find Club Kitchen in the galley area, so please come and help yourself.
Refreshments
Snacks
An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg and West Country mature Cheddar cheese Ploughman’s
13 JAN
179,187,293 CW
220C005-ROT1
January 2013
London to JFK/Newark/Washington DC Dulles
Late night departures
Menu
Starters
Crayfish, butternut squash and cucumber timbale with creamy Wasabi dressing
*Classic Dishes
Or
Brown rice salad with pumpkin, sunflower seeds, borlotti beans, almonds and coriander with lemon and garlic dressing
Salad
Fresh seasonal salad served with vinaigrette
Main
*Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic
*Classic Dishes
Or
Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots
Or
Gnocchi, tomato, spinach and mozzarella bake with basil and mascarpone sauce
Or
Chilled main course salad of roasted corn-fed chicken with pistachio couscous and cucumber mint dressing
Dessert
Triple chocolate delie with walnut brownie dressing topping and raspberry compote
Barber’s Cheddar and Cropwell Bishop Stilton cheese served with quince jelly and biscuits
A selection of fruit
Chocolates
Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.
Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.
You can find Club Kitchen in the galley area, so please come and help yourself.
Refreshments
Snacks
An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg and West Country mature Cheddar cheese Ploughman’s
13 JAN
179,187,293 CW
220C005-ROT1
Jan 19, 2013, 3:53 pm
#1119
Join Date: Oct 1999
Location: New York
Posts: 7,347
BA daytime departures from LHR to USA
January 2013
Club World
Afternoon Departure from London to Philadelphia/JFK/Newark/Boston/Miami/Washington DC Dulles/Denver/Atlanta/Baltimore/Chicago O’Hare/Seattle
Lunch
Starters
Crayfish, butternut squash and cucumber timbale with creamy Wasabi dressing
*Classic Dishes
Or
Brown rice salad with pumpkin, sunflower seeds, borlotti beans, almonds and coriander with lemon and garlic dressing
Salad
Fresh seasonal salad served with vinaigrette
Main
*Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic
*Classic Dishes
Or
Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots
Or
Gnocchi, tomato, spinach and mozzarella bake with basil and mascarpone sauce
Or
Chilled main course salad of roasted corn-fed chicken with pistachio couscous and cucumber mint dressing
Dessert
Triple chocolate delie with walnut brownie dressing topping and raspberry compote
Barber’s Cheddar and Cropwell Bishop Stilton cheese served with quince jelly and biscuits
A selection of fruit
Chocolates
Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.
Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.
You can find Club Kitchen in the galley area, so please come and help yourself.
Afternoon Tea
Snacks
An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg and West Country mature Cheddar cheese Ploughman’s
Sweets
Plain or fruit scones served warm with clotted cream and strawberry preserves
*Classic dishes
13 JAN
49,67,113,115,173,175,177,185,189,205,207,209,213, 215,217,219,227,229,265,295,297 CW
220C019-ROT1
Club World
Afternoon Departure from London to Philadelphia/JFK/Newark/Boston/Miami/Washington DC Dulles/Denver/Atlanta/Baltimore/Chicago O’Hare/Seattle
Lunch
Starters
Crayfish, butternut squash and cucumber timbale with creamy Wasabi dressing
*Classic Dishes
Or
Brown rice salad with pumpkin, sunflower seeds, borlotti beans, almonds and coriander with lemon and garlic dressing
Salad
Fresh seasonal salad served with vinaigrette
Main
*Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic
*Classic Dishes
Or
Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots
Or
Gnocchi, tomato, spinach and mozzarella bake with basil and mascarpone sauce
Or
Chilled main course salad of roasted corn-fed chicken with pistachio couscous and cucumber mint dressing
Dessert
Triple chocolate delie with walnut brownie dressing topping and raspberry compote
Barber’s Cheddar and Cropwell Bishop Stilton cheese served with quince jelly and biscuits
A selection of fruit
Chocolates
Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.
Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.
You can find Club Kitchen in the galley area, so please come and help yourself.
Afternoon Tea
Snacks
An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg and West Country mature Cheddar cheese Ploughman’s
Sweets
Plain or fruit scones served warm with clotted cream and strawberry preserves
*Classic dishes
13 JAN
49,67,113,115,173,175,177,185,189,205,207,209,213, 215,217,219,227,229,265,295,297 CW
220C019-ROT1
Jan 19, 2013, 3:54 pm
#1120
Join Date: Oct 1999
Location: New York
Posts: 7,347
BA Sleeper Service JFK to LHR January 2013
January 2013
Sleeper Service
New York JFK to London (Departure after 9pm)
Menu
Main
Warm Alaskan king prawn brochette with mango carpaccio and long bean salad and tamarind dressing
Well Being in the Air
Or
Pappardelle in Parmesan sauce with grilled artichokes and semi-dried tomatoes
Dessert
Crème Caramel with lemon and ginger-infused sultanas
Varda chocolates
Alternatively may we suggest hot chocolate with warm artisan chocolate ginger and macadamia nut cookies
Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.
Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.
You can find Club Kitchen in the galley area, so please come and help yourself.
Breakfast
Starters
Chilled fruit juice
An energizing fruit smoothie of strawberry and rhubarb
Fresh Seasonal Fruit
Fruit Yogurt
Bakery
Toasted sourdough with pastrami, Emmenthal and sautéed mushrooms
A selection of warm breads and breakfast pastries
13 JAN
114,116,172,182 CW
221S005-ROT1
Sleeper Service
New York JFK to London (Departure after 9pm)
Menu
Main
Warm Alaskan king prawn brochette with mango carpaccio and long bean salad and tamarind dressing
Well Being in the Air
Or
Pappardelle in Parmesan sauce with grilled artichokes and semi-dried tomatoes
Dessert
Crème Caramel with lemon and ginger-infused sultanas
Varda chocolates
Alternatively may we suggest hot chocolate with warm artisan chocolate ginger and macadamia nut cookies
Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.
Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.
You can find Club Kitchen in the galley area, so please come and help yourself.
Breakfast
Starters
Chilled fruit juice
An energizing fruit smoothie of strawberry and rhubarb
Fresh Seasonal Fruit
Fruit Yogurt
Bakery
Toasted sourdough with pastrami, Emmenthal and sautéed mushrooms
A selection of warm breads and breakfast pastries
13 JAN
114,116,172,182 CW
221S005-ROT1
Jan 19, 2013, 3:55 pm
#1121
Join Date: Oct 1999
Location: New York
Posts: 7,347
BA 49 LHR-SEA CW Jan 2013
British Airways
January 2013
Club World
Wine List
Champagne
Taittinger Brut Reserve NV Champagne
White Wines
Le G de Chateau Guiraud 2011, Bordeaux Blanc Sec, Bordeaux, France
Reata Chardonnay 2010, Carneros, California, USA
Red Wines
Clos Magne Figeac 2008, Saint-Emilion, Bordeaux, France
Sebastiani Vineyards, Pinot Noir 2010, Sonoma Coast, California USA
724W222 01/13
January 2013
Club World
Atlanta/Denver/Miami/Seattle to London Heathrow
Dinner
Deconstructed fresh ahi tuna salad Nicoise
Or
Herb and walnut crusted goat’s cheese with rocket and radish salad and pomegranate lime chutney served with walnut vinaigrette
Salad
Fresh seasonal salad served with vinaigrette
Main
Pan-roasted fillet of Omaha beef with roasted potatoes, braised Swiss chard and roasted garlic jus
Or
Pistachio crusted breast of free-range chicken with rutabaga puree and broccolini
Or
Aubergine ravioli with sun-dried tomato basil butter sauce, toasted pine nuts and sautéed spinach
Or
Chilled main course salad of wild salmon, faro-stuffed piquillo pepper and shallot dressing
Dessert
Glazed apple pie with cinnamon custard
Cabrales and Chaource cheese with medjool dates
A selection of fruit
Chocolates
Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.
Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.
You can find Club Kitchen in the galley area, so please come and help yourself.
Breakfast
Starters
Chilled fruit juice
An energizing fruit smoothie of strawberry and rhubarb
Fresh Seasonal Fruit
Fruit Yogurt
Bakery
Warm bacon roll served with tomato ketchup
A selection of warm breads and breakfast pastries
13 JAN
48,204,206,208,218,226 CW
221C012-ROT1
January 2013
Club World
Wine List
Champagne
Taittinger Brut Reserve NV Champagne
White Wines
Le G de Chateau Guiraud 2011, Bordeaux Blanc Sec, Bordeaux, France
Reata Chardonnay 2010, Carneros, California, USA
Red Wines
Clos Magne Figeac 2008, Saint-Emilion, Bordeaux, France
Sebastiani Vineyards, Pinot Noir 2010, Sonoma Coast, California USA
724W222 01/13
January 2013
Club World
Atlanta/Denver/Miami/Seattle to London Heathrow
Dinner
Deconstructed fresh ahi tuna salad Nicoise
Or
Herb and walnut crusted goat’s cheese with rocket and radish salad and pomegranate lime chutney served with walnut vinaigrette
Salad
Fresh seasonal salad served with vinaigrette
Main
Pan-roasted fillet of Omaha beef with roasted potatoes, braised Swiss chard and roasted garlic jus
Or
Pistachio crusted breast of free-range chicken with rutabaga puree and broccolini
Or
Aubergine ravioli with sun-dried tomato basil butter sauce, toasted pine nuts and sautéed spinach
Or
Chilled main course salad of wild salmon, faro-stuffed piquillo pepper and shallot dressing
Dessert
Glazed apple pie with cinnamon custard
Cabrales and Chaource cheese with medjool dates
A selection of fruit
Chocolates
Club Kitchen
Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight.
Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads.
You can find Club Kitchen in the galley area, so please come and help yourself.
Breakfast
Starters
Chilled fruit juice
An energizing fruit smoothie of strawberry and rhubarb
Fresh Seasonal Fruit
Fruit Yogurt
Bakery
Warm bacon roll served with tomato ketchup
A selection of warm breads and breakfast pastries
13 JAN
48,204,206,208,218,226 CW
221C012-ROT1
Jan 19, 2013, 3:57 pm
#1122
Join Date: Oct 1999
Location: New York
Posts: 7,347
Virgin America Eastbound/LAX-SEA/PDX January 2013
January 2013 Menus
Virgin America Winter Menu
First Class Menu
Eastbound from Los Angeles, San Francisco and Las Vegas/ Los Angeles to Seattle and Portland
Breakfast
Flights departing before 10am
Winter Fruit Salad
With Roasted Butternut Squash Omelet
Fresh mango, pineapple, oranges, and blueberries topped with kiwi, strawberry, toasted coconut, and pecans. Served alongside a cage-free egg omelet filled with braised kale, roasted butternut squash, and smoked Gouda cheese, accompanied by a rutabaga and potato hash, spicy tomato compote, and maple bacon chicken sausage
Or
Fruit Plate with Granola and Milk
Fresh pineapples, kiwi, grapefruit, grapes, orange slices, strawberries, and mango served with vanilla yogurt, blueberries, whole-wheat granola, and two-percent milk
Mid-Flight Snack
Eastbound flights over four hours
Black Bean Hummus And Pita
Black bean hummus topped with spicy corn relish and served with mini wheat pita bread, fresh carrots, bell pepper, cucumber, celery, olives, and a chocolate for dessert
Lunch and Dinner
Flights departing after 10am
Appetizer
Eastbound flight over four hours
Yellow Beet and Citrus Salad
Yellow beets, orange sections, baby arugula, picked onions, and toasted pecans, tossed with Champagne citrus vinaigrette
Entrées
Wagyu Beef Cheeseburger
Char-grilled Wagyu beef burger in a brioche bun with havarti cheese, butter lettuce, red onion, tomato, and zucchini pickles
Served with a warm German-style potato salad
Or
Southwestern Chili Pepper Rissole
Rissole of Arborio rice, cremini mushrooms, poblano chiles, black beans, cilantro, and Monterey Jack served over ribbons of zucchini and yellow squash, and garnished with roasted corn, pumpkin seeds, and chipole chili sauce
Dessert
L’Artisan French Macarons
Madagascar Vanilla and Kona Coffee L’Artisan macarons, made from scratch in San Francisco using local ripe fruits, nuts, and all-natural colorings.
Drinks
Red Wines
Va Vina Aljibes
White Wines
Chateau Ducasse Graves
The Good Stuff
La Campana Sparkling Wine
Eastbound CYC1
Virgin America Winter Menu
First Class Menu
Eastbound from Los Angeles, San Francisco and Las Vegas/ Los Angeles to Seattle and Portland
Breakfast
Flights departing before 10am
Winter Fruit Salad
With Roasted Butternut Squash Omelet
Fresh mango, pineapple, oranges, and blueberries topped with kiwi, strawberry, toasted coconut, and pecans. Served alongside a cage-free egg omelet filled with braised kale, roasted butternut squash, and smoked Gouda cheese, accompanied by a rutabaga and potato hash, spicy tomato compote, and maple bacon chicken sausage
Or
Fruit Plate with Granola and Milk
Fresh pineapples, kiwi, grapefruit, grapes, orange slices, strawberries, and mango served with vanilla yogurt, blueberries, whole-wheat granola, and two-percent milk
Mid-Flight Snack
Eastbound flights over four hours
Black Bean Hummus And Pita
Black bean hummus topped with spicy corn relish and served with mini wheat pita bread, fresh carrots, bell pepper, cucumber, celery, olives, and a chocolate for dessert
Lunch and Dinner
Flights departing after 10am
Appetizer
Eastbound flight over four hours
Yellow Beet and Citrus Salad
Yellow beets, orange sections, baby arugula, picked onions, and toasted pecans, tossed with Champagne citrus vinaigrette
Entrées
Wagyu Beef Cheeseburger
Char-grilled Wagyu beef burger in a brioche bun with havarti cheese, butter lettuce, red onion, tomato, and zucchini pickles
Served with a warm German-style potato salad
Or
Southwestern Chili Pepper Rissole
Rissole of Arborio rice, cremini mushrooms, poblano chiles, black beans, cilantro, and Monterey Jack served over ribbons of zucchini and yellow squash, and garnished with roasted corn, pumpkin seeds, and chipole chili sauce
Dessert
L’Artisan French Macarons
Madagascar Vanilla and Kona Coffee L’Artisan macarons, made from scratch in San Francisco using local ripe fruits, nuts, and all-natural colorings.
Drinks
Red Wines
Va Vina Aljibes
White Wines
Chateau Ducasse Graves
The Good Stuff
La Campana Sparkling Wine
Eastbound CYC1
Jan 19, 2013, 3:58 pm
#1123
Join Date: Oct 1999
Location: New York
Posts: 7,347
Virgin America Westbound/SEA/PDX to LAX January 2013
Virgin America Winter Menu
January 2013
First Class Menu
Westbound and Seattle and Portland to Los Angeles
Breakfast
Flights departing before 10am
Winter Fruit Crumble
With Mozzarella Omelet
Fresh mango, pineapple, and Granny Smith apples tossed in vanilla yogurt with dried cranberries, dates, and orange zest, topped with gluten-free granola, blueberries, and raspberries. Accompanied by a cage-free egg omelet filled with roasted tomato, fresh mozzarella, Parmesan cheese, and fresh basil, served over a vegetable ratatouille with Romesco sauce.
Or
Fruit Plate with Granola and Milk
A selection of fresh pineapples, kiwi, grapefruit, grapes, and oranges served with strawberry yogurt, crisp granola, and two-percent milk
Mid-Flight Snack
Westbound flights over four hours
Black Bean Hummus And Pita
Black bean hummus topped with spicy corn relish and served with mini wheat pita bread, fresh carrots, bell pepper, cucumber, celery, olives, and a chocolate for dessert
Lunch and Dinner
Flights departing after 10am
Appetizer
Westbound flight over four hours
Artichoke Salad
Artichokes, hearts of palm, red onion, baby zucchini, and green onion tossed with olive oil and white balsamic vinegar, served with mache lettuce, teardrop tomatoes, olives, and shaved Parmesan
Entrées
Grilled Tamarind Chicken Breast served over a sweet potato puree and sautéed French green beans, topped with a chicken surpreme sauce and toasted hazelnuts
Or
Portobello and Fontina Ravioli
Portobello and fontina cheese ravioli served with four-cheese beggar’s purse pasta over fresh spinach, with roasted tomato and a lemon beurre blanc sauce. Garnished with crispy spinach leaves.
Dessert
Mini Chocolate Brownies
Just a few bites of delicate, chocolatey almond goodness
Drinks
Red Wines
Va Vina Aljibes
White Wines
Chateau Ducasse Graves
The Good Stuff
La Campana Sparkling Wine
WB CYC1
January 2013
First Class Menu
Westbound and Seattle and Portland to Los Angeles
Breakfast
Flights departing before 10am
Winter Fruit Crumble
With Mozzarella Omelet
Fresh mango, pineapple, and Granny Smith apples tossed in vanilla yogurt with dried cranberries, dates, and orange zest, topped with gluten-free granola, blueberries, and raspberries. Accompanied by a cage-free egg omelet filled with roasted tomato, fresh mozzarella, Parmesan cheese, and fresh basil, served over a vegetable ratatouille with Romesco sauce.
Or
Fruit Plate with Granola and Milk
A selection of fresh pineapples, kiwi, grapefruit, grapes, and oranges served with strawberry yogurt, crisp granola, and two-percent milk
Mid-Flight Snack
Westbound flights over four hours
Black Bean Hummus And Pita
Black bean hummus topped with spicy corn relish and served with mini wheat pita bread, fresh carrots, bell pepper, cucumber, celery, olives, and a chocolate for dessert
Lunch and Dinner
Flights departing after 10am
Appetizer
Westbound flight over four hours
Artichoke Salad
Artichokes, hearts of palm, red onion, baby zucchini, and green onion tossed with olive oil and white balsamic vinegar, served with mache lettuce, teardrop tomatoes, olives, and shaved Parmesan
Entrées
Grilled Tamarind Chicken Breast served over a sweet potato puree and sautéed French green beans, topped with a chicken surpreme sauce and toasted hazelnuts
Or
Portobello and Fontina Ravioli
Portobello and fontina cheese ravioli served with four-cheese beggar’s purse pasta over fresh spinach, with roasted tomato and a lemon beurre blanc sauce. Garnished with crispy spinach leaves.
Dessert
Mini Chocolate Brownies
Just a few bites of delicate, chocolatey almond goodness
Drinks
Red Wines
Va Vina Aljibes
White Wines
Chateau Ducasse Graves
The Good Stuff
La Campana Sparkling Wine
WB CYC1
Jan 19, 2013, 4:56 pm
#1124
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Paris CDG to Singapore
January 2013
Lunch Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Chilled malossol caviar
With melba toast and condiments
Gooseliver and pear terrine, candied grapefruit and dried fig puree
Soups
Veloute of pumpkin with prawns
Cantonese style chicken soup with lotus root and red dates
Salad
Fine mesclun leaves
with olives, raisins, aged feta cheese and tomatoes
Blue cheese dressing
Herb vinaigrette
Main Courses
Seared beef fillet with port wine sauce, morel mushrooms in spice cream with buttered green asparagus, yellow squash and radish
Lobster in pesto veloute with cherry tomato, asparagus and fettuccine with rocket leaves
Chicken Imperial
Braised chicken with herbs and rice wine.
Chinese greens, carrots, mushrooms and steamed rice
Gaeng Masaman Pla Salmon
Salmon in Thai masaman curry with spicy vegetables and steamed rice
Finale
Warm chocolate cake
served with rum infused raisin and espresso ice cream
Parisien style cafe gourmand
A combination of choco eclair,
green eclair vanilla, hazelnut vanilla choux pastry
and strawberry tartlet with a cup of freshly brewed coffee
Roquefort, Tome blanche, camembert and Chevre long cendre
with fruit paste, grapes, nuts and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Fish porridge
Vegetarian and non vegetarian instant noodles
Sandwiches
Ciabatta bread with creamy chicken salad
Foccacia with roasted vegetables and garlic yoghurt spread
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Potato chips
Chocolate bar
Mini chocolate cake
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Breakfast Menu
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Cornflakes with milk
Plain or fruit yoghurt
Wholesome Beginnings
Fish congee
Rice porridge with sliced sea bream fillet and ginger
Griddled pancakes with orange custard and berry compote
Egg noodles with braised beef, mushroom and vegetables
Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of veal sausage, smoked salmon, vine ripened tomato, mushrooms and toasted muffin
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
Beverages
Champagnes & Wines
Champagne
Dom Perignon 2003
Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2007 Piesporter Goldtropfchen Riesling Kabinett, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
2007 Chablis Premier Cru Vaillons William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis.
or
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2004 Chateau Cos d'Estournel Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
2007 Castello di Fonterutoli, Chianti Classico DOCG, Tuscany, Italy
Castello di Fonterutoli, owned by the Marchesi Mazzei since 1435, is one of the most impressive estates in Tuscany, situated on rolling vine-covered hills with Florence to the north and views to Siena to the south. This Chianti Classico is made from local Sangiovese grapes with a small percentage of Cabernet Sauvignon for maximum expression from the Mazzei's very best vineyards. Deep ruby red, it has an aroma reminiscent of bitter cherries, robust yet smooth flavours on the palate and a firm finish, making it a perfect match for red meats and cheese.
2007 Joseph Drouhin Charmes-Chambertin Grand Cru, Cote de Nuits, France
Les Charmes is one of the renowned Grands Cru on the finest slopes outside the historic village of Gevrey-Chambertin, situated just below Le Chambertin itself. Here the Pinot Noir grape expresses the finest, most elegant of red Burgundies from low yielding old vines : a soft ruby colour leads the way to aromas of cherries with a slight musky spiciness, the fruit flavours are both rich and harmonious with a overall silky texture with a superb finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits [NB this page appears to be inserted in error]
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Tiger
Heineken
Spirits
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Heineken
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Paris CDG to Singapore
January 2013
Lunch Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Chilled malossol caviar
With melba toast and condiments
Gooseliver and pear terrine, candied grapefruit and dried fig puree
Soups
Veloute of pumpkin with prawns
Cantonese style chicken soup with lotus root and red dates
Salad
Fine mesclun leaves
with olives, raisins, aged feta cheese and tomatoes
Blue cheese dressing
Herb vinaigrette
Main Courses
Seared beef fillet with port wine sauce, morel mushrooms in spice cream with buttered green asparagus, yellow squash and radish
Lobster in pesto veloute with cherry tomato, asparagus and fettuccine with rocket leaves
Chicken Imperial
Braised chicken with herbs and rice wine.
Chinese greens, carrots, mushrooms and steamed rice
Gaeng Masaman Pla Salmon
Salmon in Thai masaman curry with spicy vegetables and steamed rice
Finale
Warm chocolate cake
served with rum infused raisin and espresso ice cream
Parisien style cafe gourmand
A combination of choco eclair,
green eclair vanilla, hazelnut vanilla choux pastry
and strawberry tartlet with a cup of freshly brewed coffee
Roquefort, Tome blanche, camembert and Chevre long cendre
with fruit paste, grapes, nuts and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Fish porridge
Vegetarian and non vegetarian instant noodles
Sandwiches
Ciabatta bread with creamy chicken salad
Foccacia with roasted vegetables and garlic yoghurt spread
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Potato chips
Chocolate bar
Mini chocolate cake
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Breakfast Menu
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Cornflakes with milk
Plain or fruit yoghurt
Wholesome Beginnings
Fish congee
Rice porridge with sliced sea bream fillet and ginger
Griddled pancakes with orange custard and berry compote
Egg noodles with braised beef, mushroom and vegetables
Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of veal sausage, smoked salmon, vine ripened tomato, mushrooms and toasted muffin
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
SQ333QC CDG-SIN (LF/SN1/BF1) 182-1.1 01 FC
Beverages
Champagnes & Wines
Champagne
Dom Perignon 2003
Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2007 Piesporter Goldtropfchen Riesling Kabinett, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
2007 Chablis Premier Cru Vaillons William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis.
or
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2004 Chateau Cos d'Estournel Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
2007 Castello di Fonterutoli, Chianti Classico DOCG, Tuscany, Italy
Castello di Fonterutoli, owned by the Marchesi Mazzei since 1435, is one of the most impressive estates in Tuscany, situated on rolling vine-covered hills with Florence to the north and views to Siena to the south. This Chianti Classico is made from local Sangiovese grapes with a small percentage of Cabernet Sauvignon for maximum expression from the Mazzei's very best vineyards. Deep ruby red, it has an aroma reminiscent of bitter cherries, robust yet smooth flavours on the palate and a firm finish, making it a perfect match for red meats and cheese.
2007 Joseph Drouhin Charmes-Chambertin Grand Cru, Cote de Nuits, France
Les Charmes is one of the renowned Grands Cru on the finest slopes outside the historic village of Gevrey-Chambertin, situated just below Le Chambertin itself. Here the Pinot Noir grape expresses the finest, most elegant of red Burgundies from low yielding old vines : a soft ruby colour leads the way to aromas of cherries with a slight musky spiciness, the fruit flavours are both rich and harmonious with a overall silky texture with a superb finish.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits [NB this page appears to be inserted in error]
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Tiger
Heineken
Spirits
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Heineken
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Jan 20, 2013, 4:59 pm
#1125
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Auckland
January 2013
Dinner Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Gravadlax with gherkin and new potatoes
Gotham's smoked duck and smoked paprika
with chilled melon, radish, mint salad and lime vinaigrette
Soups
Cauliflower soup with seared diver scallop, leek and lemon oil
Double-boiled chicken soup with Chinese herbs and mushroom
Salad
Salad of fresh frisee, endive, cos, coral leaves, assorted tomatoes, kalamata olives and feta cheese
Balsamic herb dressing
Mustard cream dressing
Main Courses
Roasted Maine lobster with lobster sauce, fava bean, corn kernel and chanterelle mushrooms
Wok fried beef in Oriental black peppercorn sauce, vegetables and fried rice
Grilled lime flavoured chicken with vegetable medley and mousseline potatoes
Ramen with kurobuta pork belly in miso broth and vegetables
Finale
Chocolate clafoutis with macadamia ice cream and tuile
Warm pear and almond tart, yoghurt ice cream and raspberry coulis
Selection of brie, mild cheddar, blue cheese, and harvati cheese served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Kway teow with green leaves, spring onion, red chilli, and Oriental vegetable stock
Bee tai mak with prawn, vegetables and Oriental chicken stock
Ee fu noodles with chicken, black mushroom, and Oriental chicken stock
Sandwiches
Focaccia with smoked salmon
red onion, capers, iceberg and sour cream cheese spread
Warm ciabatta with teriyaki pork
sauteed onion and butter spread
Panini with zucchini and capsicum
lollo rosso, cheddar cheese and olive oil mayo spread
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast Menu
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Kellogg's Special "K" with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Mee siam
Malay style spiced rice vermicelli in tamarind gravy with prawn, eggs and chives shoot.
A popular Singaporean dish
Selection of dim sum
Pork congee, seafood beancurd roll, siew mai, har kow and lotus leaf rice
Poached egg in puff pastry case with hollandaise sauce, sauteed spinach and sauteed mushrooms
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of bacon, smoked salmon, vine ripened tomato and mushrooms
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees and fine teas
Beverages
Champagnes & Wines
Champagne
Dom Perignon 2003
Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2011 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2007 Chablis Premier Cru Vaillons William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis.
or
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
2006 Mitolo Reiver Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
2007 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru, Burgundy, France
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits [NB this page appears to be inserted in error]
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Tiger
Foster's
Spirits
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Singapore to Auckland
January 2013
Dinner Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Gravadlax with gherkin and new potatoes
Gotham's smoked duck and smoked paprika
with chilled melon, radish, mint salad and lime vinaigrette
Soups
Cauliflower soup with seared diver scallop, leek and lemon oil
Double-boiled chicken soup with Chinese herbs and mushroom
Salad
Salad of fresh frisee, endive, cos, coral leaves, assorted tomatoes, kalamata olives and feta cheese
Balsamic herb dressing
Mustard cream dressing
Main Courses
Roasted Maine lobster with lobster sauce, fava bean, corn kernel and chanterelle mushrooms
Wok fried beef in Oriental black peppercorn sauce, vegetables and fried rice
Grilled lime flavoured chicken with vegetable medley and mousseline potatoes
Ramen with kurobuta pork belly in miso broth and vegetables
Finale
Chocolate clafoutis with macadamia ice cream and tuile
Warm pear and almond tart, yoghurt ice cream and raspberry coulis
Selection of brie, mild cheddar, blue cheese, and harvati cheese served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Kway teow with green leaves, spring onion, red chilli, and Oriental vegetable stock
Bee tai mak with prawn, vegetables and Oriental chicken stock
Ee fu noodles with chicken, black mushroom, and Oriental chicken stock
Sandwiches
Focaccia with smoked salmon
red onion, capers, iceberg and sour cream cheese spread
Warm ciabatta with teriyaki pork
sauteed onion and butter spread
Panini with zucchini and capsicum
lollo rosso, cheddar cheese and olive oil mayo spread
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast Menu
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Kellogg's Special "K" with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Mee siam
Malay style spiced rice vermicelli in tamarind gravy with prawn, eggs and chives shoot.
A popular Singaporean dish
Selection of dim sum
Pork congee, seafood beancurd roll, siew mai, har kow and lotus leaf rice
Poached egg in puff pastry case with hollandaise sauce, sauteed spinach and sauteed mushrooms
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of bacon, smoked salmon, vine ripened tomato and mushrooms
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees and fine teas
SQ285QC SIN-AKL (DF/SN1/BF1) 168-1.1 01 FC
Beverages
Champagnes & Wines
Champagne
Dom Perignon 2003
Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2011 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2007 Chablis Premier Cru Vaillons William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis.
or
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
2006 Mitolo Reiver Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
2007 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru, Burgundy, France
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits [NB this page appears to be inserted in error]
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Tiger
Foster's
Spirits
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Gourmet Coffees
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat