YUL-PSP via JFK and YVR?? Another amazing Cathay Pacific First Class experience
#16
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Join Date: Nov 2007
Location: Denver • DEN-APA
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the BA F lounge at JFK is pretty poor. Made the mistake of spending way too much time there last may. Will be there again in 2 months and will definitely shorten my stay. It also has the slowest wifi on the planet. I also experienced top notch personal service in CX F, JFK-YVR. Not quite as personable going YVR-JFK
You haven't even gotten to the heart of the TR and I'm already convinced to make my next JFK-LAX transcon into a JFK-YVR-LAX CX/AS trek. I might just transfer 25K MR to BA right now ...
I think he posted one part from the PSP-SFO flight. The timings are close. Makings of another great one, SFO777 ^
I think he posted one part from the PSP-SFO flight. The timings are close. Makings of another great one, SFO777 ^
What QF 744?
Thanks noniron, but I think I was the one being spoiled.
Thanks blackmamba. I'm just bummed that I didn't have my Canon this trip so some of the pics are not as good as I'd like.
I won't spill the beans. But, your plan sounds fun, and tempting.
Thanks 31dany.
Imagine if CX flew a few more transcon routes.
#17
Join Date: Jun 2006
Location: NYC
Programs: Hyatt Diamond, AA Plat
Posts: 1,138
Ah, brings back great memories of our ORD-HKG trip on CX. Does CX hand out PJs on JFK-YVR in F? Thanks for the excellent report - sorry about the circumstances in which the trip had to be planned.
#19
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JFK-YVR
CX 889
continued...
Shortly after take-off, and I do mean shortly, Stephanie and Carrie were in action. First and most important order of business, close the curtain to keep out those J pax.
While the JFK-YVR segment features a somewhat abbreviated Supper menu without the caviar, it was more than adequate and again puts the NA airlines to shame. While we were waiting at the gate, Carrie and I had reviewed tonight's menu and the wine list (yes, the '04 Lynch-Bages is preferable to the '07) and I had already made my choices.
New York - Vancouver
Supper
Starters
Smoked Salmon carpaccio with avocado creme fraiche timbale and capers
Truffle potato soup
Caesar salad with marinated prawns
Main Courses
Grilled USDA prime beef tenderloin with creme de cassis onion marmalade, mashed potatoes, baby carrots, asparagus and artichoke
Rigatoni with gorgonzola cheese sauce and mixed vegetables
Chinese Favourites
Double boiled duck with winter melon soup
Cold plate - vegetarian duck
Stir-fried lobster with scallion and ginger, steamed jasmine rice, kailan with black mushroom and carrot flower
Cheese and Dessert
Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar
Raspberry yoghurt cake with raspberry coulis
Tea and Coffee
Pralines
SNACKS
Wontons in noodle soup
Ice cream
The wine list was exactly the same as our SFO-HKG list from last month.
Champagne
Krug Grande Cuvee Champagne
White
2007 Estancia Reserve Monterey Chardonnay
2008 Vincent Girardin Puligny-Montrachet Vieilles Vignes
Red
2010 Sauvion Deliction Chinon
2009 Finca Origen Gran Reserva Malbec
2004 Chateau Lynch Bages Grand Cru Classe Pauillac
Port
Ramos Pinto Quinta da Ervamoira 10 Year Tawny
With meticulous item by item placement of each table item, my 1AM dinner began. The Smoked Salmon carpaccio with avocado creme fraiche timbale and capers was sensational.
Carrie already knew my wine sequence preferences and had already presented and poured my first glass of the wonderful 2008 Girardin Puligny-Montrachet Vieilles Vignes. I recall having 3 glasses of this, but quite frankly and as you will read later, it could have been more.
As I usually do on CX, I went for the Chinese menu tonight starting with the nice Double Boiled duck with winter melon soup, even better with chili sauce.
The Cold plate - vegetarian duck stumped me. Vegetarian duck? No idea whether it was really duck as it seemed more like mushrooms (which I love in pastry). Didn't really matter actually as I slathered more chili sauce on it and devoured it, and another glass of the Puligny.
OMG, the stir fry lobster with scallion and ginger was fabulous. Another glass of the Puligny, and for fun, a glass of the 2010 Dilection, which I had enjoyed from SFO-HKG.
Kailan with black mushroom and carrot flower were lovely. And another glass of Puligny.
One of the wonderful things about First on the CX 777 is that you can't see or generally even hear anyone else. I know that the fool in 1A passed on supper and went to sleep right after take-off. Not sure about 2D and 2K, but at this point, I'm thinking that Carrie and Stephanie are wondering just how much this guy in 2A can drink and eat.
I believe this qualifies as a double cheese portion, accompanied by a glass of Ramos Pinto port.
Mr. SFO, do you still have room for dessert? Silly girl. Bring it on, and perhaps another glass of Puligny??? We're getting to the best part of Money Ball, for the 6th time in the last month.
Pralines? Why not?
No idea what time it was but I'm guessing around 2:15AM-2:30AM EST, I head to the lav and tell Carrie that it's bedtime. I changed into my PJ tops and returned a couple minutes later to a beautifully turned down bed. Apparently I passed out soon after lying down as the next thing I remember is the captain announcing that we were 25 minutes to landing in YVR. Wow, I guess alcohol is indeed a substitute for Ambien. Or at least two bottles worth are. macabus, how you could have consumed 8 bottles of Dom in 27 hours is beyond me. My hero indeed!
A quick trip to the lav to freshen up (more like try to wake up), brush teeth and change, and I was back with Carrie offering me juice, coffee, tea, etc.. Sadly, we touched down at 3AM just a little over 5 hours after take-off. Thanks to the wonderful Carrie and Stephanie and CX for another memorable CX experience. ^
CX 889
continued...
Shortly after take-off, and I do mean shortly, Stephanie and Carrie were in action. First and most important order of business, close the curtain to keep out those J pax.
While the JFK-YVR segment features a somewhat abbreviated Supper menu without the caviar, it was more than adequate and again puts the NA airlines to shame. While we were waiting at the gate, Carrie and I had reviewed tonight's menu and the wine list (yes, the '04 Lynch-Bages is preferable to the '07) and I had already made my choices.
New York - Vancouver
Supper
Starters
Smoked Salmon carpaccio with avocado creme fraiche timbale and capers
Truffle potato soup
Caesar salad with marinated prawns
Main Courses
Grilled USDA prime beef tenderloin with creme de cassis onion marmalade, mashed potatoes, baby carrots, asparagus and artichoke
Rigatoni with gorgonzola cheese sauce and mixed vegetables
Chinese Favourites
Double boiled duck with winter melon soup
Cold plate - vegetarian duck
Stir-fried lobster with scallion and ginger, steamed jasmine rice, kailan with black mushroom and carrot flower
Cheese and Dessert
Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar
Raspberry yoghurt cake with raspberry coulis
Tea and Coffee
Pralines
SNACKS
Wontons in noodle soup
Ice cream
The wine list was exactly the same as our SFO-HKG list from last month.
Champagne
Krug Grande Cuvee Champagne
White
2007 Estancia Reserve Monterey Chardonnay
2008 Vincent Girardin Puligny-Montrachet Vieilles Vignes
Red
2010 Sauvion Deliction Chinon
2009 Finca Origen Gran Reserva Malbec
2004 Chateau Lynch Bages Grand Cru Classe Pauillac
Port
Ramos Pinto Quinta da Ervamoira 10 Year Tawny
With meticulous item by item placement of each table item, my 1AM dinner began. The Smoked Salmon carpaccio with avocado creme fraiche timbale and capers was sensational.
Carrie already knew my wine sequence preferences and had already presented and poured my first glass of the wonderful 2008 Girardin Puligny-Montrachet Vieilles Vignes. I recall having 3 glasses of this, but quite frankly and as you will read later, it could have been more.
As I usually do on CX, I went for the Chinese menu tonight starting with the nice Double Boiled duck with winter melon soup, even better with chili sauce.
The Cold plate - vegetarian duck stumped me. Vegetarian duck? No idea whether it was really duck as it seemed more like mushrooms (which I love in pastry). Didn't really matter actually as I slathered more chili sauce on it and devoured it, and another glass of the Puligny.
OMG, the stir fry lobster with scallion and ginger was fabulous. Another glass of the Puligny, and for fun, a glass of the 2010 Dilection, which I had enjoyed from SFO-HKG.
Kailan with black mushroom and carrot flower were lovely. And another glass of Puligny.
One of the wonderful things about First on the CX 777 is that you can't see or generally even hear anyone else. I know that the fool in 1A passed on supper and went to sleep right after take-off. Not sure about 2D and 2K, but at this point, I'm thinking that Carrie and Stephanie are wondering just how much this guy in 2A can drink and eat.
I believe this qualifies as a double cheese portion, accompanied by a glass of Ramos Pinto port.
Mr. SFO, do you still have room for dessert? Silly girl. Bring it on, and perhaps another glass of Puligny??? We're getting to the best part of Money Ball, for the 6th time in the last month.
Pralines? Why not?
No idea what time it was but I'm guessing around 2:15AM-2:30AM EST, I head to the lav and tell Carrie that it's bedtime. I changed into my PJ tops and returned a couple minutes later to a beautifully turned down bed. Apparently I passed out soon after lying down as the next thing I remember is the captain announcing that we were 25 minutes to landing in YVR. Wow, I guess alcohol is indeed a substitute for Ambien. Or at least two bottles worth are. macabus, how you could have consumed 8 bottles of Dom in 27 hours is beyond me. My hero indeed!
A quick trip to the lav to freshen up (more like try to wake up), brush teeth and change, and I was back with Carrie offering me juice, coffee, tea, etc.. Sadly, we touched down at 3AM just a little over 5 hours after take-off. Thanks to the wonderful Carrie and Stephanie and CX for another memorable CX experience. ^
Last edited by SFO777; Mar 23, 2012 at 9:14 pm
#20
Join Date: Mar 2010
Location: ORD
Programs: HH Diamond, Hyatt Globalist, Bonvoy Platinum
Posts: 1,028
Thinking about doing YVR-JFK next time but I'm concerned about connecting inbound from SFO without allowing an extra cushion for SFO ATC weather delays. Is the CX Flounge at YVR worth spending a lot of time? I wasn't really impressed with the new SFO lounge. Now if it was like the Wing, that might change things.
#21
Join Date: Mar 2010
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#23
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Well, I figure if I went from he airport to a hotel, spent a few days in YVR then took the Amtrak Cascade down to visit friends in Seattle it could be a nice west coast swing. Do they do the full service (caviar, PJ's, amenity kits, etc...) for the transcon?
#24
Join Date: Mar 2010
Location: ORD
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#25
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What could be better than a monthly CX First fix?
#26
Join Date: Mar 2002
Location: SJC
Programs: AS MVP
Posts: 2,117
While the caviar is great, the salmon carpaccio was so good that I didn't really miss the caviar. Double yes to the PJs and I actually took them home with me this time. This flight was so amazing that I already told Mrs. SFO that I'm doing it again next month. Since she's in bed by 11P, I rationalized "what's the difference with me getting home at midnight or 9AM the next day"? She actually thinks I have a point. ^
What could be better than a monthly CX First fix?
What could be better than a monthly CX First fix?
So are we going to get a review of poor man Westjet YVR-PSP and subsequent PSP-SFO on VX F?
#27
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While the caviar is great, the salmon carpaccio was so good that I didn't really miss the caviar. Double yes to the PJs and I actually took them home with me this time. This flight was so amazing that I already told Mrs. SFO that I'm doing it again next month. Since she's in bed by 11P, I rationalized "what's the difference with me getting home at midnight or 9AM the next day"? She actually thinks I have a point. ^
What could be better than a monthly CX First fix?
What could be better than a monthly CX First fix?
#28
Join Date: Mar 2010
Location: London
Programs: BAEC, AA, Emirates, Hilton, Hyatt, Taj Hotels
Posts: 2,345
Sensational TR as always.
I can confirm that the CCR at JFK is much nicer than the FIRST Lounge, but the WiFi is also painfully slow. The pre-flight dining is better too; it looks like you were eating where the CW passengers eat if they're on Sleeper Services.
I've been mulling over doing a JFK/YVR in the summer; good to see that you get the works in terms of PJs etc. I find the flight times a bit 'anti-social' though; is it easy enough to get taxis at 3am and are there reasonable hotels nearby?
Really enjoy your reports SFO777.
I can confirm that the CCR at JFK is much nicer than the FIRST Lounge, but the WiFi is also painfully slow. The pre-flight dining is better too; it looks like you were eating where the CW passengers eat if they're on Sleeper Services.
I've been mulling over doing a JFK/YVR in the summer; good to see that you get the works in terms of PJs etc. I find the flight times a bit 'anti-social' though; is it easy enough to get taxis at 3am and are there reasonable hotels nearby?
Really enjoy your reports SFO777.
#29
Join Date: Apr 2006
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There is a Fairmont in the terminal. I would say it is one of the better Fairmonts in the system, and the best airport hotel I have ever stayed in by far.
Last edited by briantoronto; Mar 24, 2012 at 8:29 am Reason: :)
#30
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