Kiwi Flyer

Qantas
First Class menu
Singapore to Melbourne
January 2012

Light Supper

Canapes

Tartlet of Chicken Mayonnaise with Parmesan

Seared Tuna with Citrus Dressing

Entrees

Thai Tom Yum Vegetable Soup with Straw Mushrooms

Salad of King Prawns with White Beans and Serrano Ham

Light Meals

Moroccan Lamb Pot Pie

Big bowl of Minestrone with Basil

Our signature Steak Sandwich with Tomato and Chilli Relish

Main Courses

Pumpkin and Mozzarella Arancini with Braised Tomatoes and Salsa Verde

Seared Sea Bass with Ginger and Shallots, Fragrant Rice and Kan Kong

Shanghai Style Duck served with Yellow Flat Noodles and Gai Lan

Veal Polpettine with Linguine, Spinach and Pecorino

Side Salad

Salad of Baby Leaves with your choice of dressing

Aged Balsamic and Extra Virgin Olive Oil

Fresh Lemon Juice and Extra Virgin Olive Oil

Red Wine Vinaigrette

Cheese

Hand selected blue, soft and hard cheese served with accompaniments

Dessert

Ruffled Milk Pudding with Muscat Spiced Prunes

Pear and Vanilla Cake with Creme Anglaise

Laverstoke Park Buffalo Milk Organic Ice Cream Tubs

Whole or Sliced Fresh Seasonal Fruit

Petits Fours

A selection of Amedei dark chocolates

Millefeuille

Mini Eccles Cakes


Continental Breakfast

Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.

Orange Juice
Apple Juice
Tomato Juice
Mangi Juice
Pear Juice
Strawberry Energiser Drink

Citrus Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey

Toast
Croissant
Apricot Danish
Strawberry Jam, Orange Marmalade, Honey, Vegemite


Beverages

Hot Beverages

Vittoria Cinque Stelle Coffee
Cafe Latte
Cappuccino
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee

Decaffeinated

Other blends available upon request

T2 Tea

English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour.

Earl Grey - A ful bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea

Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Other teas are available upon request.

Aperitifs

Bloody Mary
Campari
Noilly Prat French Dry Vermouth

Spirits

Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108 Bourbon
Wyborowa Polish Vodka

Beers

Little Creatures Pale Ale
Crown Lager
James Squire Golden Ale
Heineken
Hahn Premium Light

Liqueurs

Baileys Irish Cream
Cointreau

Fortifieds

Your Flight Attendant will advise whether today's menu features Penfolds Grandfather Fine Old Liqueur Tawny or Grant Burge 20yo Tawny.

Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat

Cognac

Martell Cordon Bleau

Non Alcoholic

Apple Juice
Orange Juice
Mango Juice
Pear Juice
Spicy Tomato Juice
Tomato Juice
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Lemonade
Lemon Squash
Ginger Ale
Soda Water
Tonic Water
Sparkling Mineral Water
Still Mineral Water



Wine List

Champagne

Taittinger Comtes de Champagne Blancs de Blancs
Universally regarded as one of the world's finest Champagnes, Comtes de Champagne Blanc de Blancs is an exceptional vintage champagne boasting remarkable finesse and elegance, recognised as the jewel in the crown of Champagne Taittinger's cuvee. This outstanding wine is only produced when the harvest is of exceptional quality and worthy of vintage champagne. It is made from the first pressing, exclusively from Chardonnay grapes grown in 100% Grand Crus vineyards. This pedigree produces a delicate and finely balanced champagne that has gained world-wide recognition amongst connoisseurs.

White Wine

PHI Chardonnay 2008, Yarra Valley, Victoria
PHI is a joint venture born out of a friendship between the Shelmerdine and De Bortoli families. PHI chardonnay is delicate, subtle and shows complexity and minerality. "It has a softness through the mid-palate and beautiful fragrance - green melon and grapefruit, brine and spice - with a clear-cut sense of fruit purity. Great length. Look out for the challengingly tart finish/aftertaste. Campbell Mattinson, The Wine Front, Jul 2010

Meerea Park "Terracotta" Semillon 2005, Hunter Valley, New South Wales
The Terracotta 2005 vintage was produced during a season of drought in the Hunter - a season that produced simply stunning whites, particularly this character-filled green-gold Semillon. Cellar-matured and released after 5 years, its nose exhibits lanolin, toast and bees wax aromas, and has an almost-not-there suggestion of lemon and lime. The wine is so-named for the red basalt/clay soils in which the fruit is grown.

Gembrook Hill Sauvignon Blanc 2010, Yarra Valley, Victoria
Established by Ian and June Marks, Gembrook Hill is one of the oldest vineyards in the coolest part of the upper Yarra Valley. Son Andrew assists Timo Mayer with the winemaking and their minimal approach produces wines with finesse and elegance. This wine is soft, textural and food-friendly. Pale straw colour and fresh fruit on the nose. The palate is restrained with citrus flavours and mineral texture.

Red Wine

Penfolds RWT Shiraz 2004, Barossa Valley, South Australia
Since its first release in 1997 the RWT has become something of a wine media darling, some commentators suggesting that it is an even better wine than the much-revered Grange. Both styles are outstanding examples of Australian Shiraz : Grange the more traditional blockbuster and RWT displaying more modernity and finesse.

Hurley Vineyard "Garamond" Pinot Noir 2008, Mornington Peninsula, Victoria
Hurley's Kevin Bell and Tricia Byrnes established their vineyard back in 1998 and are known for their delicious Pinots. Matured for 18 months in French oak, Garamond is medium weight, spicy and more structured and reserved than their Lodestone and Hommage Pinot Noirs. It's succulent, creamy and sweet, but with a pleasant acidity creating a harmonious balance. An Australian first, Hurley Vineyard labels include information in Braille.

Woodlands "Nicholas" Reserve Cabernet Sauvignon 2007, Margaret River, Western Australia
Rumours have been circulating that if one wanted to know what the Margaret River's best Cabernet tastes like, Nicholas would be it - spot-on praise for this silky smooth drop. Left to its devices for 21 months in sauve French oak, Nicholas has emerged as a world-class wine. The nose reveals cassis, mulberry, blackcurrant, violet and toasty French oak notes.

Dessert Wine

Mount Horrocks Cordon Cut Riesling 2009, Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experiance that takes you on a journey through ripe lime to essence of orange marmalade.

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
January 2012

Breakfast

Orange Juice

Strawberry Energiser Drink

Warm Bakery

Entree

Seasonal Fruit Salad


Your Choice of :

Continental Breakfast

Cereal Selection
or
Brookfarm Toasted Muesli

OR

Hot Breakfast

Bacon, Mushroom and Cheese Omelette with Slow Roasted Tomatoes
or
Sauteed Field Mushrooms and Herb Creme Fraiche on Toasted Brioche with Pan Fried Bacon [not loaded, replaced with Bacon and Spinach Tart with Sauteed Field Mushrooms and Slow Roasted Tomatoes]


Beverages

Champagne

Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.

Australian and New Zealand Wine

Wine from Australia and New Zealand is renowned around the globe for its intensity of flavour and fine fruit characteristics. Differences in climate, topography and soil type provide us with a broad spectrum of wine styles and varietals.

For your enjoyment we have a selection of these wines onboard. Your Flight Attendant will advise you of today's selection.

Aperitifs

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

Spirits

Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Chivas Regal 12yo Scotch Whisky, Scotland
Plymouth The Smooth English Gin, London
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Wild Turkey 86.8º Bourbon, Kentucky
Wyborowa Polish Vodka, Poland

Beers

James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light

Dessert & Fortified Wine

Australian dessert and fortified wine is available for your enjoyment.

Liqueurs

Baileys Irish Cream
Cointreau

Cognac

Martell VSOP

Juice Bar

Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice

Non Alcoholic

Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale

Hot Beverages

Fix Coffee
High grade Rainforest Alliance, 100% Arabica Coffee

Bodum
Decaffeinated

Dilmah Tea
Experience the flavour of these fine Ceylon teas.

English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green

Vittoria Chocochino Hot Chocolate

Italian style drinking chocolate

InternationalLiving

Qatar Airways
Economy Class Menu - Breakfast
Sept 2010 I think
DOH-BKK

breakfast:

chilled orange juice

seasonal fresh fruit with breakfast oats

choice of:

potato and cheese frittata, tomato concasse, chicken sausage, creamed mushroom and cherry tomato
OR
thai vegetable fried rice with ginger chicken

soft roll
croissant

preserve

tea or coffee



Additionally, the usual full beverage selection was available...

DOH-FE / Y-NG-HB / 1-09B

InternationalLiving

Qatar Airways
Economy Class Menu - Dinner
Sept 2010 I think
BKK-DOH

main meal:

soba noodles salad with wasabi mayonnaise

choice of:

oven baked chicken in harissa sauce, lemon rice with sauteed green beans, fresh tomato sauce
OR
stir-fried tilapia fish in honey garlic sauce, braised noodle with carrots, and sesame green beans

dessert:

papaya crumble

bread roll, cheese and biscuits

tea or coffee

chocolate


Full beverage selection (incl. choice of 3+ wines usually)
Interestingly, for this menu they switched from Sprite to 7-up, and from Fanta to Mirinda Orange...


BKK-DOH / Y-NG-LD / 1-10A

InternationalLiving

Qatar Airways
Economy Class Menu - Dinner
April 2010
DOH-BKK

main meal:

appetizer:

black bean, carrot and corn salad with mango mayonnaise dressing

choice of:

butter fish in creamy leek sauce, yellow rice, chunky ratatouilie
OR
stir-fried chicken in red malaysian style sauce, steamed white rice, mixed vegetables

dessert:

butterscotch pudding

tea or coffee

chocolate


DOH-FE / Y-NG-LD / 3-09A

InternationalLiving

Qatar Airways
Economy Class Menu - Dinner
Dec 2009 or April 2010 I think
BKK-DOH

main meal:

japanese cucumber with olive and tomato salad
feta and creme fraiche dip

choice of:

oven baked chicked in harissa sauce, lemon rice with sauteed green beans, fresh tomato sauce
OR
braised ginger beef with yellow noodles and mushrooms, sauteed broccoli with garlic

dessert:

apricot crumble

bread roll, cheese and biscuits

tea or coffee

chocolate


BKK-DOH / Y-NG-LD / 1-09A

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
January 2012

Supper Menu

Starter

Chicken and glass noodle salad

Main

Duck leg confit with honey flavoured mashed sweet potato, braised baby leeks and gremolata

Pan fried orange roughy in garlic sauce
with sauteed capsicums and boiled parsley potatoes

Stir fried pork with mushrooms, vegetables and steamed rice

Finale

Berry layered mousse

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereal or yoghurt
Granola with milk
Plain or fruit yoghurt

Main

Stuffed French toast with orange cream cheese, caramelized banana and strawberry compote

Seafood beehoon
Fried rice vermicelli with braised prawns, scallops and garnished with Chinese greens, mushroom and egg

Scrambled egg on potatoes
with roasted vine tomato and breakfast ham

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.

Red Wine

2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

or

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Golden Spice

Fruit Spritzer

Awaiting The Golden Dawn

Citrus Royale

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
January 2012

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereal or yoghurt
Birchermuesli or yoghurt

Main

Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Griddled hotcake with banana raisin compote and egg frittata

Vegetable frittata with baked beans, grilled chicken sausage and tomato

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Instant chicken noodle or flavour of the month

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Before Touch-Down

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Parma ham and roasted pear salad, char-grilled vegetables and balsamic dressing

Main

Stuffed chicken with spinach and pinenuts in cress sauce, carrots and buttered tagliatelle with mushroom

Seafood hor fun
Chinese style stir fried rice noodles with seafood
A popular Singaporean dish

Pan fried beef fillet with mushroom sauce, sauteed vegetables and roasted potatoes

Tandoori fish with mixed vegetables korma and lemon pilaf

Finale

Lemongrass infused creme brulee

Tiramisu
Mascarpone cheesecake with coffee

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.

Red Wine

2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

or

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Golden Spice

Fruit Spritzer

Awaiting The Golden Dawn

Citrus Royale

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to London
January 2012

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Granola with milk
Plain or fruit yoghurt

Main

Khao Thom
Thai rice porridge with pork and minced pork balls

Waffle with wild cherry compote, ricotta cheese and honey

Baked crepe with scrambled eggs, veal sausages, roasted tomato and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Instant chicken noodle or flavour of the month

Vegetarian and non-vegetarian instant noodles

Sandwiches

Soya chicken with pickled ginger in ciabatta

Smoked salmon with tapenade in focaccia

Roasted vegetable and cheddar cheese in onion ciabatta

Snacks

Assorted nuts

Ferrero Rocher chocolate bar

Granola cereal bar

Lay's potato chips

Assorted biscuits

A selection from the fruit basket


Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Mesclun with Oriental lobster salad with melon

Main

Veal "blanquette" with paparika, baby carrots, wild mushrooms and crystalised baby turnip

Braised duck with yam rice
A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts

Seafood crepe with grilled vegetables

Pla Kao Lard Prik
Thai style deep fried garoupa fillet with mixed vegetables and steamed rice

Finale

Pistachio macaroon with raspberry

Movenpick tiramisu ice cream with coffee sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Golden Spice

Fruit Spritzer

Awaiting The Golden Dawn

Citrus Royale

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
London to Singapore
January 2012

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Triology of salmon
Hot smoked salmon, smoked salmon and gravadlax with mesclun and feta cheese

Main

Pan roasted chicken with roasted peppers, artichokes, braised shallots, green and black Chairgnola olive sauce

Braised pork with yam in preserved red beancurd, leafy greens, carrots, cauliflower and steamed rice

Pan seared prawns with garlic butter sauce, sauteed mixed peppers and buttered linguine

Thai style fried fish with spicy sauce served with seasonal vegetables and steamed rice

Finale

Vanilla mousse with coffee sauce

Chocolate mint cake

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Macaroni in light chicken broth garnished with Chinese greens and sliced chicken

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken, bacon and rocket foccacia
Ham and iceberg lettuce foccacia

Cheddar, onion chutney and lettuce foccacia
Houmous, pepper and rocket foccacia

Snacks

Assorted nuts

Chocolate bar

Cereal bar

Chips

Assorted biscuit

A selection from the fruit basket


Before Touch-Down

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt

Main

Egg noodles with braised beef brisket, mushrooms and leafy greens

Kedgeree
Poached and smoked haddock cooked with rice, tomato and egg

Fine herbs omelette with chicken sausage, grilled tomato, mushrooms and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Golden Spice

Fruit Spritzer

Awaiting The Golden Dawn

Citrus Royale

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
First Class menu
London First Class Lounge
January 2012

Breakfast Menu

Available from 07.30 to 12.00 from your host/hostess

Scrambled eggs with baked beans

Mini omelettes served with round bread

Hot Chinese pot noodles

Bacon & tomato / ham & cheese toasty

Mozzarella & slow roasted tomato panini

Congee with accompaniments

From the Buffet

Selection of breakfast cereals

Selection of cooked croissants & danish

Organic low fat yoghurt

Char siu buns (steamed)

Fruit selection

Fresh juices

Selection of cheese and biscuits

Sandwich platters

Slices cake, muffins


Afternoon Menu

Available from 12.00 to 16.00 from your host/hostess

Afternoon tea for 1 or 2

Platter of sandwiches, cakes and scones
served with herb or fruit tea of your choice

From the Buffet

Selection of afternoon cakes

Traditional scones with clotted cream and preserves

Cut fruit plate

Selection of cheese and biscuits

Sandwiches of the day


A La Carte

Available from 16.00 to 21.30

(Starter)

Miso soup

Sushi platter
served with wasabi, soy sauce and ginger

Dim sum selection
sweet / savoury

(Main)

Singapore laksa
rice noodles served in a spicy coconut broth, garnished with fresh prawns, fishcakes, tofu puffs and bean sprouts

Roast pork noodle
red roast pork sliced with chilli noodles, topping with freshly cut pok-choi

Fish 'n' fried noodles
served with freshly cut cucumber and natural yoghurt / soya sauce and red-chilli

Fish 'n' leek pie
smoked salmon-haddock, prawn and leek filling served with fresh garden salad

Sausage 'n' mash
traditional Cumberland sausage served with creamy mashed potato and onion gravy

Vegetable tikka masala
selection of vegetables in a mild creamy tikka masala sauce, served with rice / naan bread

From the Buffet

Selection of hot finger buffet items

Dim sum, fruit plate, sliced cake

Selection of cheese and biscuits

Sandwiches of the day


Beverages

Champagnes

Moet Chandon
Pannier Brut

Red Wines

Fleurie
Tenuta di Ceppaiano
Shiraz

White Wines

Sancerre
Alamos (Chardonnay)

From the Bar

A selection of : -
spirits,
vermouths
non alcoholic-beers, cider
soft drinks

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to London
January 2012

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Mesclun with Oriental lobster salad with melon

Main

Veal "blanquette" with paparika, baby carrots, wild mushrooms and crystalised baby turnip

Braised duck with yam rice
A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts

Seafood crepe with grilled vegetables

Pla Kao Lard Prik
Thai style deep fried garoupa fillet with mixed vegetables and steamed rice

Finale

Pistachio macaroon with raspberry

Movenpick tiramisu ice cream with coffee sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Instant chicken noodle or flavour of the month

Vegetarian and non-vegetarian instant noodles

Sandwiches

Soya chicken with pickled ginger in ciabatta

Smoked salmon with tapenade in focaccia

Roasted vegetable and cheddar cheese in onion ciabatta

Snacks

Assorted nuts

Ferrero Rocher chocolate bar

Granola cereal bar

Lay's potato chips

Assorted biscuits

A selection from the fruit basket


Light Meal Menu

Starter

Yum Som Or Kung
Pomelo salad Thai style with shrimp

Main

Braised ee-fu noodles with prawns, fish, scallops and leafy greens

Quiche Lorraine with fresh seasonal vegetables and grilled chicken sausage
Baked bacon and onion with egg in pastry shell

Capelline pasta tossed with tomato sauce served with pan fried salmon and basil butter

Finale

Chendol with coconut ice cream

Gourmet coffees & selection of fine teas




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Golden Spice

Fruit Spritzer

Awaiting The Golden Dawn

Citrus Royale

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
London to Singapore
January 2012

Supper Menu

Starter

Triology of salmon
Hot smoked salmon, smoked salmon and gravadlax with mesclun and feta cheese

Main

Pan roasted chicken with roasted peppers, artichokes, braised shallots, green and black Chairgnola olive sauce

Braised pork with yam in preserved red beancurd, leafy greens, carrots, cauliflower and steamed rice

Pan seared prawns with garlic butter sauce, sauteed mixed peppers and buttered linguine

Thai style fried fish with spicy sauce served with seasonal vegetables and steamed rice

Finale

Vanilla mousse with coffee sauce

Chocolate mint cake

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Macaroni in light chicken broth garnished with Chinese greens and sliced chicken

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken, bacon and rocket foccacia
Ham and iceberg lettuce foccacia

Cheddar, onion chutney and lettuce foccacia
Houmous, pepper and rocket foccacia

Snacks

Assorted nuts

Chocolate bar

Cereal bar

Chips

Assorted biscuit

A selection from the fruit basket


Before Touch-Down

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt

Main

Egg noodles with braised beef brisket, mushrooms and leafy greens

Kedgeree
Poached and smoked haddock cooked with rice, tomato and egg

Fine herbs omelette with chicken sausage, grilled tomato, mushrooms and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Golden Spice

Fruit Spritzer

Awaiting The Golden Dawn

Citrus Royale

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Moomba

British Airways
First Class Menu
London to Abu Dhabi and Muscat
December 2011



LUNCH
STARTERS
Lobster and prawn tian with caviar dressing

Warm pumpkin and sage ravioli with pine nut and herb salad and cinnamon balsamic dressing

Curried parsnip soup with parsnip crisps

Fresh winter salad with your choice of vinaigrette dressing with golden rapeseed oil or blackcurrant and juniper dressing

MAIN
BRITISH AIRWAYS CLASSICS
British beef and baby onion pudding with creamed mashed potatoes, curly kale and buttered baby carrots

Loch Fyne lightly smoked salmon with caper sauce, potato and lemon fricassee and Brussels sprouts

Corn-fed chicken tajin with chick-pea and Feta casserole and vermicelli rice

Salad of warm goat’s cheese with honey-glazed chestnuts, semi-dried cranberries and saffron-poached pear

BISTRO SELECTION
Roast loin of Yorkshire Blueface lamb with vegetables Provençale and grilled polenta

Grilled Hertfordshire sirloin minute steak sandwich with creamed horseradish served on Manoucher bread with breaded onion rings

A selection of biscuits

A selection of cheese and fruit

DESSERT
Apple and blackberry Charlotte with vanilla custard and hazelnut tuile

Trio of seasonal desserts

CHEESE PLATE
Thomas Hoe Red Leicester
Named for its reddish orange rind, this firm yet crumbly cow’s milk cheese complements fruit and pasta

Butler’s Secret
This award-winning mature Cheddar has a distinct taste and crumbly texture

Fourme D’ambert
A lightly pressed, creamy white cheese marbled with a dark blue-green veining

Tomino
Originating from Piedmont, this buttery Italian cheese is a delicate and creamy with a slight salty taste

A basket of fresh fruit

Chocolates



AFTERNOON TEA
SNACKS
An individual selection of sandwiches featuring cucumber with cumin cream cheese, prawns with lime mayonnaise and dill, Emmenthal and pastrami with mustard mayonnaise and roast chicken with mustard mayonnaise

PATISSERIE
Plain or fruit scones served warm with clotted cream and strawberry preserves

Caramelia mousse, cheese cake and carrot cake


WINE LIST
Aperitif
Kir Royale

Champagne
Laurent-Perrier Grand Siecle, Champagne, France
White
Puligny-Montrachet 1er Cru Le Champ Gain 2007, Vincent Girardin, Burgundy, France

Le Soula Blanc 2007, VDP Des Cotes Catalanes, France

McWilliams Lovedale Semillon 2005, Hunter Valley, Australia

Red
Chateau Lynch-Bages 1998, 5eme Grand Cru Classe Pauillac, Bordeaux, France

Corton Bressandes Grand Cru 2008, Corton Andre, Burgundy, France

St Hallet Blackwell Shiraz 2006, Barossa Valley, Australia

Dessert
The Noble Mudpie 2010, d’Arenberg, McLaren Vale, South Australia

Warre’s 1992 Colheita Tawny Port

Sprits, Digestifs and Liqueurs
Gonzalez Byass Sherries
Smirnoff Black Label Vodka
Tanqueray No. 10 Gin
Johnnie Walker Blue Label Scotch Whisky
The Glenlivet 18-year-old Single Malt Whisky
Woodford Reserve Kentucky Whiskey
Drambuie 15-year old Speyside Malt Liqueur
Otard XO Cognac

Moomba

Etihad Airways
First Class Menu
Abu Dhabi to Sydney
December 2011



A LA CARTE
APPETISERS
Salmon and cucumber cannelloni

Traditional Arabic mezze hot and cold Arabian hors d’oeuvres

Chickpea soup labneh, feta marinated with black olives

Sweet potato soup caramelised pecan nuts, pumpkin

MAINS
Arabic mixed grill biryani rice, okra saloon

Roasted duck vegetable noodles, sautéed vegetables, hoi sin sauce

Stir-fried vegetable noodles grilled eggplant, marrow, soy sauce onions

From THE GRILLE
Beef tenderloin
Rib-eye steak
Mixed grill
Hammour fillet
Chicken

SIDES
Ratatouille
Five-leaf salad
Sautéed chunky vegetables
Roasted baby potatoes
Creamy mashed potatoes
Steamed rice

SAUCES
Tomato concasse
Veal jus
Lemon cream sauce
Café de Paris butter

TASTE OF ARABIA
A tasting menu of chef’s Arabic signature dishes
Traditional Arabic mezze hot and cold Arabian hors d’oeuvres
Chickpea soup labneh, feta marinated with black olives
Arabic mixed grill biryani rice, okra saloon
Warm date and fig bread and butter pudding

DESSERTS AND DIGESTIFS
CHEESE
Selection of international cheeses

DESSERT
Fresh fruits with black grape coulis

Providore ice cream

Quattro of desserts

Feta cheese crème brulee, white and milk chocolate mousse, watermelon jelly with passion fruit coulis, ice cream

Banoffee pie

Warm date and fig bread and butter pudding


KITCHEN anytime
Morning bakery and patisserie basket
Energiser fruit smoothie
Assortment of cereals full cream or low fat milk

Breakfast Quattro
Museli, vanilla mascarpone, citrus wedges, fruit smoothie

Eggs any way you like smoked chicken, chicken sausage, rosti potato, sautéed mushrooms, grilled tomato

Toasted Florentine bagel

Butter chicken curry pie mashed potato

Chef’s sandwich with you choice of filling

Cheese
Selection of international cheeses

NIBBLES
Potato crisps - selection of flavours
Baked cookies and madeleines
Swedish crisp breads
Arabic baklava


DIGESTIFS AND LIQUEURS
Taylor’s Select Reserve Port
A.De Fussigny XO Cognac
Cointreau
Kahlua
Baileys
Midori
The Wine List

APERITIFS AND SPIRITS
Martini Extra Dry
Martini Bianco
Royal Salute 21 year old Scotch Whisky
Glenlivet 12 year old Single Malt Whisky
Jameson Irish Whiskey
Jack Daniel’s Old No. 7 Tennesee Whiskey
Grey Goose Vodka
Absolut Vodka
Bombay Sapphire London Dry Gin
Bacardi Superior Rum
A. De Fussigny XO Cognac
Taylor’s Select Reserve Port
Lustau Deluxe Cream Capataz Andres Sherry

BEERS
Foster’s
Stella Artois
Victoria Bitter

COCKTAILS
Strawberry Daiquiri
Pomegranate Cosmopolitan
Pacific Mai Tai
Mojito

LIQUEUR COFFEES
Irish Coffee
Cointreau Coffee
Baileys Iced Coffee

SOFT DRINKS
Seasonal Fresh Juices
Spiced Tomato Juice
Mix Fruit Mocktail
Pepsi
Diet Pepsi
Mirinda Orange
Everness Soda
Everness Tonic
Everness Ginger Ale
Pocari Sweat

WATERS
Voss Still Artesian Water
Voss Sparkling Artesian Water

CHAMPAGNE
Bollinger La Grande Annee 2000, Champagne, France
Taittinger Prestige Rose Champagne, Champagne, France

WHITE WINE
Chassagne Montrachet Le Divin 2007, Laboure-Roi, Burgundy, France
Pinot Grigio Puiten 2008, Alto Adige, Italy
Two Track Sauvignon Blanc 2010, Marlborough, New Zealand

RED WINE
Chateau Camensac Haut-Medoc 2005, Bordeaux, France
Clos du Bois Cabernet Sauvignon 2007, Alexander Valley, California, USA
Morgenhof Estate Merlot 2006, Stellenbosch, South Africa
Kim Crawford Pinot Noir 2009, Marlborough, New Zealand
Tyrell’s Rufus Stone Heathcote Shiraz 2009, Australia

DESSERT WINE
Domaine de la Martingue 2007, AOC Cadillac, France

COFFEES
Espresso
Macchiato
Latte
Cappuccino
American Filter
Decaffeinated Filter

TEAS
Udawatte Single Region Ceylon
Elegant Earl Grey
Arabian Mint and Honey
Berry Sensation
Fragrant Jasmine Green Tea
Italian Almond
Lively Lime and Orange Fusion
Rose with French Vanilla
Sencha Japanese Green Tea
Chamomile
Decaffeinated