The All-Airline FT Menu Collection
Dec 22, 2011, 11:59 pm
#931
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2011
Menu
From The Bar
Roasted Nuts
Entree
Cream of Mushroom Soup
Main Courses
Seared Hapuka with Red Pepper Sauce and Herbed Farro with Roasted Vegetables, Green Beans and Toasted Almonds
Japanese Style Chicken Salad with Somen Noodles and Ginger Miso Dressing
Roast Lamb with Braised Peas, Potatoes, Asparagus and Black Olive Tapenade
Warm Bakery
Selection of Cheeses
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
Wine from Australia and New Zealand is renowned around the globe for its intensity of flavour and fine fruit characteristics. Differences in climate, topography and soil type provide us with a broad spectrum of wine styles and varietals.
For your enjoyment we have a selection of these wines onboard. Your Flight Attendant will advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Chivas Regal 12yo Scotch Whisky, Scotland
Plymouth The Smooth English Gin, London
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Wild Turkey 86.8º Bourbon, Kentucky
Wyborowa Polish Vodka, Poland
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance, 100% Arabica Coffee
Bodum
Decaffeinated
Dilmah Tea
Experience the flavour of these fine Ceylon teas.
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino Hot Chocolate
Italian style drinking chocolate
Business Class menu
New Zealand to Australia
December 2011
Menu
From The Bar
Roasted Nuts
Entree
Cream of Mushroom Soup
Main Courses
Seared Hapuka with Red Pepper Sauce and Herbed Farro with Roasted Vegetables, Green Beans and Toasted Almonds
Japanese Style Chicken Salad with Somen Noodles and Ginger Miso Dressing
Roast Lamb with Braised Peas, Potatoes, Asparagus and Black Olive Tapenade
Warm Bakery
Selection of Cheeses
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
Wine from Australia and New Zealand is renowned around the globe for its intensity of flavour and fine fruit characteristics. Differences in climate, topography and soil type provide us with a broad spectrum of wine styles and varietals.
For your enjoyment we have a selection of these wines onboard. Your Flight Attendant will advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Chivas Regal 12yo Scotch Whisky, Scotland
Plymouth The Smooth English Gin, London
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Wild Turkey 86.8º Bourbon, Kentucky
Wyborowa Polish Vodka, Poland
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance, 100% Arabica Coffee
Bodum
Decaffeinated
Dilmah Tea
Experience the flavour of these fine Ceylon teas.
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino Hot Chocolate
Italian style drinking chocolate
J_TAS_MM_1_NZ-AUS_SPR_OCT11
Dec 23, 2011, 4:50 pm
#932
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
December 2011
In the Sydney First Lounge we bring the market's inspirations to our seasonal menus along with great producers that understand the Qantas and Rockpool philosophies. On this menu we feature Bannockburn chickens from the small town by the same name, just North West of Geelong in Victoria. Processed without chemicals - the only commercially produced free range chickens in the country that do so - using a unique air chilling process, allows the natural flavour, colour and texture of these chickens to be of outstanding quality.
Summer Menu
All Day Dining available from midday
Buffalo mozzarella with tomatoes, basil and 20 year old balsamic
Rustic pate of blue eye and ocean trout on toast with herb salad & salmon roe
Tapas plate - piquillo & goat's curd, jamon, octopus, black sausage
Spicy rare beef salad with fragrant herbs, green mango and cashews
Salt and pepper squid with green chilli sauce and aioli
Tofu, vegetable and udon noodle soup
Grilled fish with prawn butter, green and white asparagus
Bannockburn free range chicken schnitzel with Italian coleslaw and aioli
Veal fillet with wild mushroom sauce, soft polenta, green beans & salsa verde
Rangers Valley 300 day grain fed tenderloin with bearnaise, harissa and chips
Our Signature Sandwiches
Club with chicken, slow roasted tomatoes, bacon and aioli
Beef burge with bacon, Gruyere, Zuni pickle and tomato chilli relish
Side Dishes
Bowl of chips
Our signature mixed leaf salad
Wild rocket and parmesan salad
Slow cooked organic carrots
Boiled greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Vanilla cream panna cotta with raspberries
Chocolate brownie with vanilla gelato and hot fudge sauce
Gelatomassi gelato selection
Bitter chocolate, Vanilla, Yoghurt, Pistachio or Walnut
Gelatomassi sorbet selection
Green apple or Wild berry
Cheese hand selected by Will Studd
Healy's Pyengana Cheddar, Dutch goat's cheese and Will Studd's selected Stilton
Daily Specials
Potato and leek soup
Sashimi of blue fin tuna with organic soy and horseradish
Crispy honey chilli beef with asian style mango salad
Wild mushroom risotto with crispy sage and truffle pecorino
Christmas pudding with brandy anglaise and berry salad
* we use sustainably farmed blue fin tuna
Beverages
Cocktails
Negroni - Gin, Campari, sweet vermouth and orange twist
French Martini - Vodka, Chambord and pineapple juice
Champagne
Taittinger Brut Reserve
Veuve Cliquot Ponsardin
Bollinger Special Cuvee
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2010, Cardinia Ranges, Victoria
Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand
Heemskerk Riesling 2010, Coal River, Tasmania
Rockford "Local Growers" Semillon 2006, Barossa Valley, South Australia
Yering Station Chardonnay 2009, Yarra Valley, Victoria
Rockford Alicante Bouchet 2011, Barossa Valley, South Australia
Red Wine
Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria
Torbreck "Woodcutters" Shiraz 2010, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia
Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia
Penfolds Seventy Six Shiraz 2010, Koonunga Hill, South Australia
Petaluma Merlot 2007, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2008m Riverina, New South Wales
Stella Bella, Pink Muscat 2010, Margaret River, Western Australia
Beer
Crown lager
Cascade
Cascade light
Heineken
Peroni leggera
James Squire amber ale
James Squire pilsner
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English Breakfast
Earl Grey
Peppermint
Chamomile
Sencha
Chai
First Class menu
Sydney First Class Lounge
December 2011
In the Sydney First Lounge we bring the market's inspirations to our seasonal menus along with great producers that understand the Qantas and Rockpool philosophies. On this menu we feature Bannockburn chickens from the small town by the same name, just North West of Geelong in Victoria. Processed without chemicals - the only commercially produced free range chickens in the country that do so - using a unique air chilling process, allows the natural flavour, colour and texture of these chickens to be of outstanding quality.
Summer Menu
All Day Dining available from midday
Buffalo mozzarella with tomatoes, basil and 20 year old balsamic
Rustic pate of blue eye and ocean trout on toast with herb salad & salmon roe
Tapas plate - piquillo & goat's curd, jamon, octopus, black sausage
Spicy rare beef salad with fragrant herbs, green mango and cashews
Salt and pepper squid with green chilli sauce and aioli
Tofu, vegetable and udon noodle soup
Grilled fish with prawn butter, green and white asparagus
Bannockburn free range chicken schnitzel with Italian coleslaw and aioli
Veal fillet with wild mushroom sauce, soft polenta, green beans & salsa verde
Rangers Valley 300 day grain fed tenderloin with bearnaise, harissa and chips
Our Signature Sandwiches
Club with chicken, slow roasted tomatoes, bacon and aioli
Beef burge with bacon, Gruyere, Zuni pickle and tomato chilli relish
Side Dishes
Bowl of chips
Our signature mixed leaf salad
Wild rocket and parmesan salad
Slow cooked organic carrots
Boiled greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Vanilla cream panna cotta with raspberries
Chocolate brownie with vanilla gelato and hot fudge sauce
Gelatomassi gelato selection
Bitter chocolate, Vanilla, Yoghurt, Pistachio or Walnut
Gelatomassi sorbet selection
Green apple or Wild berry
Cheese hand selected by Will Studd
Healy's Pyengana Cheddar, Dutch goat's cheese and Will Studd's selected Stilton
Daily Specials
Potato and leek soup
Sashimi of blue fin tuna with organic soy and horseradish
Crispy honey chilli beef with asian style mango salad
Wild mushroom risotto with crispy sage and truffle pecorino
Christmas pudding with brandy anglaise and berry salad
* we use sustainably farmed blue fin tuna
Beverages
Cocktails
Negroni - Gin, Campari, sweet vermouth and orange twist
French Martini - Vodka, Chambord and pineapple juice
Champagne
Taittinger Brut Reserve
Veuve Cliquot Ponsardin
Bollinger Special Cuvee
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2010, Cardinia Ranges, Victoria
Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand
Heemskerk Riesling 2010, Coal River, Tasmania
Rockford "Local Growers" Semillon 2006, Barossa Valley, South Australia
Yering Station Chardonnay 2009, Yarra Valley, Victoria
Rockford Alicante Bouchet 2011, Barossa Valley, South Australia
Red Wine
Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria
Torbreck "Woodcutters" Shiraz 2010, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia
Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia
Penfolds Seventy Six Shiraz 2010, Koonunga Hill, South Australia
Petaluma Merlot 2007, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2008m Riverina, New South Wales
Stella Bella, Pink Muscat 2010, Margaret River, Western Australia
Beer
Crown lager
Cascade
Cascade light
Heineken
Peroni leggera
James Squire amber ale
James Squire pilsner
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English Breakfast
Earl Grey
Peppermint
Chamomile
Sencha
Chai
Dec 23, 2011, 5:13 pm
#933
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Sydney to Tokyo Narita
December 2011
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese *
Pan Fried Blye Eye with Spiced Eggplant, Gai Lan and Ginger Glaze
Chicken with Dashi, Mirin and Daikon served with Steamed Rice
Lamb, Pea and Mint Pot Pie
Green Leaf Salad with Cherry Tomatoes and Olives
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Strawberry and Mascarpone Ice Cream with Berry Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
* healthier option
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Whole Seasonal Fruit
Roasted Almond and Cognac Biscuits
Valrhona Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Orange Juice
Apple Juice
Mango Energiser Drink
Fruit Salad
with Yoghurt
Toast
Croissant
Plum Danish
Brookfarm Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Selection
Scrambled Eggs on Toasted Sourdough with Grilled Bacon, Pan Fried Mushrooms and Chorizo Braised Beans
Orange and Hazelnut Pancakes with Glazed Peaches and Mascorpone Cream
or
Japanese Breakfast
Miso Soup
Beef Tataki with Salted Cucumber and Wakame
Teriyaki Eel, Steamed Rice, Lotus Root and Okra
Pickled Plums and Cabbage
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve
Australia Wine
Wine from Australia is renowned around the globe for its intensity of flavour and fine fruit characteristics.
For your enjoyment we have a selection of these wines onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Chivas Regal 12 yo Scotch Whisky, Scotland
Plymouth The Smooth English Gin, London
The Glenlivet 12 yo Single Malt Scotch Whisky, Scotland
Wild Turkey 86.8 Bourbon, Kentucky
Wyborowa Polish Vodka, Poland
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Asahi Super Dry *
Tsingtao +
Sake *
Ozeki - served chilled
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
* on flights to and from Japan
+ on flights to and from China
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix coffee
High grade Rainforest Alliance, 100% Arabica Coffee
Bodum
Decaffeinated
Dilmah tea
Experience the flavour of these fine Ceylon teas.
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino Hot Chocolate
Italian style drinking chocolate
Dine-Later
To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.
I would like to nominate a time to dine, approximately _____ hours after take-off
I will advise later when I am ready to dine
Side Salad
Green Leaf Salad with Cherry Tomatoes and Olives
Main Courses
Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese
Pan Fried Blue Eye with Spiced Eggplant, Gai Lan and Ginger Glaze *
Chicken with Dashi, Mirin and Daikon served with Steamed Rice
Lamb, Pea and Mint Pot Pie
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Strawberry and Mascarpone Ice Cream with Berry Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
* healthier option
If I am sleeping, please do not wake me to dine.
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Mango Energiser Drink
Fruit Salad
with Yoghurt
Brookfarm Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Toast
Croissant
Plum Danish
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Hot Selection
Scrambled Eggs on Toasted Sourdough with Grilled Bacon, Pan Fried Mushrooms and Chorizo Braised Beans
Orange and Hazelnut Pancakes with Glazed Peaches and Mascarpone Cream
Japanese Breakfast
Served with your choice of hot and cold beverages.
Hot Beverages
Fix Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Early Grey
Chamomile
Jasmine Green
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
Plum Danish served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
Business Class menu
Sydney to Tokyo Narita
December 2011
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese *
Pan Fried Blye Eye with Spiced Eggplant, Gai Lan and Ginger Glaze
Chicken with Dashi, Mirin and Daikon served with Steamed Rice
Lamb, Pea and Mint Pot Pie
Green Leaf Salad with Cherry Tomatoes and Olives
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Strawberry and Mascarpone Ice Cream with Berry Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
* healthier option
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Whole Seasonal Fruit
Roasted Almond and Cognac Biscuits
Valrhona Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Orange Juice
Apple Juice
Mango Energiser Drink
Fruit Salad
with Yoghurt
Toast
Croissant
Plum Danish
Brookfarm Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Selection
Scrambled Eggs on Toasted Sourdough with Grilled Bacon, Pan Fried Mushrooms and Chorizo Braised Beans
Orange and Hazelnut Pancakes with Glazed Peaches and Mascorpone Cream
or
Japanese Breakfast
Miso Soup
Beef Tataki with Salted Cucumber and Wakame
Teriyaki Eel, Steamed Rice, Lotus Root and Okra
Pickled Plums and Cabbage
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve
Australia Wine
Wine from Australia is renowned around the globe for its intensity of flavour and fine fruit characteristics.
For your enjoyment we have a selection of these wines onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Chivas Regal 12 yo Scotch Whisky, Scotland
Plymouth The Smooth English Gin, London
The Glenlivet 12 yo Single Malt Scotch Whisky, Scotland
Wild Turkey 86.8 Bourbon, Kentucky
Wyborowa Polish Vodka, Poland
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Asahi Super Dry *
Tsingtao +
Sake *
Ozeki - served chilled
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
* on flights to and from Japan
+ on flights to and from China
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix coffee
High grade Rainforest Alliance, 100% Arabica Coffee
Bodum
Decaffeinated
Dilmah tea
Experience the flavour of these fine Ceylon teas.
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino Hot Chocolate
Italian style drinking chocolate
J21_79_AUS_NRT_DEC11
Dine-Later
To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.
I would like to nominate a time to dine, approximately _____ hours after take-off
I will advise later when I am ready to dine
Side Salad
Green Leaf Salad with Cherry Tomatoes and Olives
Main Courses
Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese
Pan Fried Blue Eye with Spiced Eggplant, Gai Lan and Ginger Glaze *
Chicken with Dashi, Mirin and Daikon served with Steamed Rice
Lamb, Pea and Mint Pot Pie
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Strawberry and Mascarpone Ice Cream with Berry Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
* healthier option
If I am sleeping, please do not wake me to dine.
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Mango Energiser Drink
Fruit Salad
with Yoghurt
Brookfarm Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Toast
Croissant
Plum Danish
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Hot Selection
Scrambled Eggs on Toasted Sourdough with Grilled Bacon, Pan Fried Mushrooms and Chorizo Braised Beans
Orange and Hazelnut Pancakes with Glazed Peaches and Mascarpone Cream
Japanese Breakfast
Served with your choice of hot and cold beverages.
Hot Beverages
Fix Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Early Grey
Chamomile
Jasmine Green
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
Plum Danish served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
J21_79_AUS_ROOM-SERVICE_DEC11
Last edited by Kiwi Flyer; Dec 23, 2011 at 5:30 pm
Dec 23, 2011, 6:07 pm
#934
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Inflight Guide to Wine
Ninth Edition (late 2011)
2007 Alkoomi Jarrah Shiraz, Frankland River
2009 Ashton Hills Vineyard Chardonnay, Adelaide Hills
2007 Audrey Wilkinson The Lake Shiraz, Hunter Valley
2008 & 2010 Belnaves Chardonnay, Coonawarra
2008 & 2010 Best's Great Western Bin 1 Shiraz, Grampians
2006 Cape Metelle Cabernet Sauvignon, Margaret River
2010 Clonakilla Hilltops Shiraz, Hilltops
2010 Dalrymple Sauvignon Blanc, Tasmania
2008 De Bortoli Yarra Valley Reserve Release Chardonnay, Yarra Valley
2007 Domaine Chandon Shiraz, Heathcote
2002 Evans & Tate The Reserve Cabernet Sauvignon, Margaret River
2009 Freycinet Vineyard Chardonnay, Tasmania
2005 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale
2008 Giant Steps Sexton Vineyard Chardonnay, Yarra Valley
2009 Giant Steps Sexton Vineyard Pinot Noir, Yarra Valley
2009 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley
2009 & 2010 Glaetzer Bishop Shiraz, Barossa Valley
2011 Grosset Rockwood Riesling, Clare Valley
2009 Grosset Springvale Riesling, Clare Valley
2006 & 2008 Heathcote Estate Shiraz, Heathcote
2010 Hoddles Creek Estate Pinot Noir, Yarra Valley
2007 Houghton CW Ferguson Cabernet Malbec, Great Southern
2010 Howard Park Sauvignon Blanc, Western Australia
2010 Josef Chromy Pepik Pinot Noir, Tasmania
2007 Juniper Estate Margaret River Shiraz, Margaret River
2009 Ladies Who Shoot their Lunch Shiraz, Strathbogie Ranges
2010 Leeuwin Estate Art Series Sauvignon Blanc, Margaret River
2008 Leo Buring Leopold Riesling, Tamar Valley
2006 Mac Forbes Hugh Cabernet, Yarra Valley
2008 MadFish Gold Turtle Chardonnay, Western Australia
2010 & 2011 Mesh Riesling, Eden Valley
2010 Moss Wood Amy's, Margaret River
2007 & 2008 Mount Langi Ghiran Cliff Edge Shiraz, Grampians
2009 Oakridge Chardonnay, Yarra Valley
2010 Oakridge Pinot Noir, Yarra Valley
2009 Paxton The Vale Cabernet Sauvignon, McLaren Vale
2009 Pepper Tree Venus Block Reserve Chardonnay, Orange
2008 Petaluma Coonawarra, Coonawarra
2010 Pierro LTC Semillon Sauvignon Blanc, Margaret River
2008 Pirie Estate Pinot Noir, Tasmania
2010 Printhie Mountain Range Sauvignon Blanc, Orange
2010 Punt Road Napoleone Vineyards Chardonnay, Yarra Valley
2010 Red Claw Sauvignon Blanc, Mornington Peninsula
2009 Salomon Estate Fleurieu Peninsula Syrah Viognier, Fleurieu Peninsula
2011 SC Pannell Sauvignon Blanc, Adelaide Hills
2009 Shadowfax Chardonnay, Victoria
2011 Shaw and Smith Sauvignon Blanc, Adelaide Hills
2010 Sidewood Chardonnay, Adelaide Hills
2009 St Hallett Moppa Hills Obst Vinyeard Shiraz, Barossa
2007 St Hallet Old Block Shiraz, Barossa
2008 Tarra Warra Estate Reserve Chardonnay, Yarra Valley
2008 The Lane Vineyard Block 3 Chardonnay, Adelaide Hills
2009 The Lane Vineyard Single Vineyard Shiraz Viognier, Adelaide Hills
2009 Thomas Wines Sweetwater Shiraz, Hunter Valley
2008 Toolangi Estate Chardonnay, Yarra Valley
2005 Voyager Estate Cabernet Sauvignon Merlot, Margaret River
2008 Wantirna Estate Lily Pinot Noir, Yarra Valley
2009 Woodlands Cabernet Merlot, Margaret River
2009 Xanadu Chardonnay, Margaret River
2008 Yabby Lake Vineyard Chardonnay, Mornington Peninsula
2008 Yabby Lake Vineyard Pinot Noir, Mornington Peninsula
Champagne & Sparkling Wines
NV Billecart-Salmon Brut, Mareuil-sur-Ay, France
NV Charles Heidsieck Brut Reserve, Reims, France
NV Croser Sparkling Wine, Adelaide Hills
1999 & 2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France
2004 Taittinger Comtes de Champagne Rose, Reims, France
New Zealand Wines
2010 Astrolabe Sauvignon Blanc, Marlborough
2011 Crowded House Sauvignon Blanc, Marlborough
2008 Gibbston Valley Gold River Pinot Noir, Central Otago
2010 Greywacke Sauvignon Blanc, Marlborough
2009 Jackson Estate Vintage Widow Pinot Noir, Marlborough
2009 John Forrest Collection Sauvignon Blanc, Marlborough
2008 Martinborough Vineyard Pinot Noir, Martinborough
2009 Mud House Swan Pinot Noir, Central Otago
2010 Nautilus Sauvignon Blanc, Marlborough
2010 Spy Valley Pinot Noir, Marlborough
Sweet and Fortified
Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen
2008 & 2009 Cookoothama Botrytis Semillon, Riverina
2007 & 2008 De Bortoli Noble One Botrytis Semillon, Riverina
Grant Burge 20 Year Old Tawny, Barossa Valley
2010 Grove Estate Late Harvest Viognier, Hilltops
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
2009 & 2010 Mount Horricks Cordon Cut Riesling, Clare Valley
Penfolds Grandfather Tawny, Barossa
2010 Scarborough Late Harvest Semillon, Hunter Valley
Seppeltsfield Para Grand Tawny, Barossa Valley
Business Class menu
Inflight Guide to Wine
Ninth Edition (late 2011)
2007 Alkoomi Jarrah Shiraz, Frankland River
2009 Ashton Hills Vineyard Chardonnay, Adelaide Hills
2007 Audrey Wilkinson The Lake Shiraz, Hunter Valley
2008 & 2010 Belnaves Chardonnay, Coonawarra
2008 & 2010 Best's Great Western Bin 1 Shiraz, Grampians
2006 Cape Metelle Cabernet Sauvignon, Margaret River
2010 Clonakilla Hilltops Shiraz, Hilltops
2010 Dalrymple Sauvignon Blanc, Tasmania
2008 De Bortoli Yarra Valley Reserve Release Chardonnay, Yarra Valley
2007 Domaine Chandon Shiraz, Heathcote
2002 Evans & Tate The Reserve Cabernet Sauvignon, Margaret River
2009 Freycinet Vineyard Chardonnay, Tasmania
2005 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale
2008 Giant Steps Sexton Vineyard Chardonnay, Yarra Valley
2009 Giant Steps Sexton Vineyard Pinot Noir, Yarra Valley
2009 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley
2009 & 2010 Glaetzer Bishop Shiraz, Barossa Valley
2011 Grosset Rockwood Riesling, Clare Valley
2009 Grosset Springvale Riesling, Clare Valley
2006 & 2008 Heathcote Estate Shiraz, Heathcote
2010 Hoddles Creek Estate Pinot Noir, Yarra Valley
2007 Houghton CW Ferguson Cabernet Malbec, Great Southern
2010 Howard Park Sauvignon Blanc, Western Australia
2010 Josef Chromy Pepik Pinot Noir, Tasmania
2007 Juniper Estate Margaret River Shiraz, Margaret River
2009 Ladies Who Shoot their Lunch Shiraz, Strathbogie Ranges
2010 Leeuwin Estate Art Series Sauvignon Blanc, Margaret River
2008 Leo Buring Leopold Riesling, Tamar Valley
2006 Mac Forbes Hugh Cabernet, Yarra Valley
2008 MadFish Gold Turtle Chardonnay, Western Australia
2010 & 2011 Mesh Riesling, Eden Valley
2010 Moss Wood Amy's, Margaret River
2007 & 2008 Mount Langi Ghiran Cliff Edge Shiraz, Grampians
2009 Oakridge Chardonnay, Yarra Valley
2010 Oakridge Pinot Noir, Yarra Valley
2009 Paxton The Vale Cabernet Sauvignon, McLaren Vale
2009 Pepper Tree Venus Block Reserve Chardonnay, Orange
2008 Petaluma Coonawarra, Coonawarra
2010 Pierro LTC Semillon Sauvignon Blanc, Margaret River
2008 Pirie Estate Pinot Noir, Tasmania
2010 Printhie Mountain Range Sauvignon Blanc, Orange
2010 Punt Road Napoleone Vineyards Chardonnay, Yarra Valley
2010 Red Claw Sauvignon Blanc, Mornington Peninsula
2009 Salomon Estate Fleurieu Peninsula Syrah Viognier, Fleurieu Peninsula
2011 SC Pannell Sauvignon Blanc, Adelaide Hills
2009 Shadowfax Chardonnay, Victoria
2011 Shaw and Smith Sauvignon Blanc, Adelaide Hills
2010 Sidewood Chardonnay, Adelaide Hills
2009 St Hallett Moppa Hills Obst Vinyeard Shiraz, Barossa
2007 St Hallet Old Block Shiraz, Barossa
2008 Tarra Warra Estate Reserve Chardonnay, Yarra Valley
2008 The Lane Vineyard Block 3 Chardonnay, Adelaide Hills
2009 The Lane Vineyard Single Vineyard Shiraz Viognier, Adelaide Hills
2009 Thomas Wines Sweetwater Shiraz, Hunter Valley
2008 Toolangi Estate Chardonnay, Yarra Valley
2005 Voyager Estate Cabernet Sauvignon Merlot, Margaret River
2008 Wantirna Estate Lily Pinot Noir, Yarra Valley
2009 Woodlands Cabernet Merlot, Margaret River
2009 Xanadu Chardonnay, Margaret River
2008 Yabby Lake Vineyard Chardonnay, Mornington Peninsula
2008 Yabby Lake Vineyard Pinot Noir, Mornington Peninsula
Champagne & Sparkling Wines
NV Billecart-Salmon Brut, Mareuil-sur-Ay, France
NV Charles Heidsieck Brut Reserve, Reims, France
NV Croser Sparkling Wine, Adelaide Hills
1999 & 2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France
2004 Taittinger Comtes de Champagne Rose, Reims, France
New Zealand Wines
2010 Astrolabe Sauvignon Blanc, Marlborough
2011 Crowded House Sauvignon Blanc, Marlborough
2008 Gibbston Valley Gold River Pinot Noir, Central Otago
2010 Greywacke Sauvignon Blanc, Marlborough
2009 Jackson Estate Vintage Widow Pinot Noir, Marlborough
2009 John Forrest Collection Sauvignon Blanc, Marlborough
2008 Martinborough Vineyard Pinot Noir, Martinborough
2009 Mud House Swan Pinot Noir, Central Otago
2010 Nautilus Sauvignon Blanc, Marlborough
2010 Spy Valley Pinot Noir, Marlborough
Sweet and Fortified
Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen
2008 & 2009 Cookoothama Botrytis Semillon, Riverina
2007 & 2008 De Bortoli Noble One Botrytis Semillon, Riverina
Grant Burge 20 Year Old Tawny, Barossa Valley
2010 Grove Estate Late Harvest Viognier, Hilltops
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
2009 & 2010 Mount Horricks Cordon Cut Riesling, Clare Valley
Penfolds Grandfather Tawny, Barossa
2010 Scarborough Late Harvest Semillon, Hunter Valley
Seppeltsfield Para Grand Tawny, Barossa Valley
Dec 23, 2011, 6:25 pm
#935
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Inflight Guide to Wine
Ninth Edition (late 2011)
2008 Ashton Hills Vineyard Pinot Noir, Adelaide Hills
2009 Ashton Hills Vineyard Reserve Pinot Noir, Adelaide Hills
2008 Balnaves The Tally Reserve Cabernet Sauvignon, Coonawarra
2005 Castagna Genesis Syrah, Beechworth
2008 Castagna Genesis Syrah, Beechworth
2006 & 2009 Clonakilla Shiraz Viognier, Canberra District
2009 Clonakilla Viognier, Canberra District
2007, 2008 & 2009 Cullen Diana Madeline, Margaret River
2009 Cullen Kevin John Chardonnay, Margaret River
2010 & 2011 Dalrymple Sauvignon Blanc, Pipers River
2008 De Bortoli Reserve Release Syrah, Yarra Valley
2008 Farrside by Farr Pinot Noir, Geelong
2008 Freycinet Vineyard Pinot Noir, Tasmania
2010 Gembrook Hill Sauvignon Blanc, Yarra Valley
2001 & 2005 Grant Burge Meshach Shiraz, Barossa Valley
2009, 2010 & 2011 Grosset Polish Hill Riesling, Clare Valley
2010 Henschke Coralinga Sauvignon Blanc, Adelaide Hills
2005 Henschke Keyneton Estate Euphonium, Barossa Valley
2008 Hurley Vineyard Garamond Pinot Noir, Mornington Peninsula
2006, 2007 & 2008 Leeuwin Estate Art Series Chardonnay, Margaret River
2010 Leeuwin Estate Art Series Sauvignon Blanc, Margaret River
2008 Leo Buring Leopold Riesling, Tamar Valley
2005 McWilliams Mount Pleasant Lovedale Semillon, Hunter Valley
2009 Moss Wood Mornington Peninsula Pinot Noir, Mornington Peninsula
2006 Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River
2008 Mount Mary Vineyard Chardonnay, Yarra Valley
2007 Mount Langi Ghiran Langi Shiraz, Grampians
2002, 2004 & 2007 Penfolds Bin 707 Cabernet Sauvignon, South Australia
2002, 2004 & 2005 Penfolds RWT Shiraz, Barossa Valley
2007 Penfolds Yattarna Chardonnay, South East Australia
2007 Penfolds Reserve Bin A Chardonnay, Adelaide Hills
2005 Peter Lehmann Margaret Semillon, Barossa Valley
2008 Phi Lusatia Park Vineyard Chardonnay, Yarra Valley
2009 Picardy Chardonnay, Pemberton
2008 SC Pannell Shiraz, McLaren Vale
2005 SC Pannell Shiraz Grenache, McLaren Vale
2010 Shelmerdine Sauvignon Blanc, Yarra Valley
2010 Spring Vale Melrose Pinot Noir, Freycinet
2010 Spring Vale Sauvignon Blanc, Freycinet
2010 Stella Bella Sauvignon Blanc, Margaret River
2008 St Hallett Old Block Shiraz, Barossa Valley
2008 Stonier KBS Chardonnay, Mornington Peninsula
2008 Ten Minutes by Tractor Wallis Vineyard Chardonnay, Mornington Peninsula
2010 The Wanderer Yarra Valley Pinot Noir, Yarra Valley
2006 Torbreck Descendant Shiraz Viognier, Barossa Valley
2005 Tyrell's Wines Vat 1 Hunter Semillon, Hunter Valley
2009 Woodlands Alma May Cabernet Sauvignon, Margaret River
2009 & 2010 Woodlands Chloe Chardonnay, Margaret River
2007 Woodlands Nicolas Cabernet Sauvignon, Margaret River
2009 Yabby Lake Pinot Noir, Mornington Peninsula
2008 Yabba Lake Vineyard Single Block Release Block 6 Chardonnay, Mornington Peninsula
2003 & 2004 Yarra Yering Dry Red No 1, Yarra Valley
First Class menu
Inflight Guide to Wine
Ninth Edition (late 2011)
2008 Ashton Hills Vineyard Pinot Noir, Adelaide Hills
2009 Ashton Hills Vineyard Reserve Pinot Noir, Adelaide Hills
2008 Balnaves The Tally Reserve Cabernet Sauvignon, Coonawarra
2005 Castagna Genesis Syrah, Beechworth
2008 Castagna Genesis Syrah, Beechworth
2006 & 2009 Clonakilla Shiraz Viognier, Canberra District
2009 Clonakilla Viognier, Canberra District
2007, 2008 & 2009 Cullen Diana Madeline, Margaret River
2009 Cullen Kevin John Chardonnay, Margaret River
2010 & 2011 Dalrymple Sauvignon Blanc, Pipers River
2008 De Bortoli Reserve Release Syrah, Yarra Valley
2008 Farrside by Farr Pinot Noir, Geelong
2008 Freycinet Vineyard Pinot Noir, Tasmania
2010 Gembrook Hill Sauvignon Blanc, Yarra Valley
2001 & 2005 Grant Burge Meshach Shiraz, Barossa Valley
2009, 2010 & 2011 Grosset Polish Hill Riesling, Clare Valley
2010 Henschke Coralinga Sauvignon Blanc, Adelaide Hills
2005 Henschke Keyneton Estate Euphonium, Barossa Valley
2008 Hurley Vineyard Garamond Pinot Noir, Mornington Peninsula
2006, 2007 & 2008 Leeuwin Estate Art Series Chardonnay, Margaret River
2010 Leeuwin Estate Art Series Sauvignon Blanc, Margaret River
2008 Leo Buring Leopold Riesling, Tamar Valley
2005 McWilliams Mount Pleasant Lovedale Semillon, Hunter Valley
2009 Moss Wood Mornington Peninsula Pinot Noir, Mornington Peninsula
2006 Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River
2008 Mount Mary Vineyard Chardonnay, Yarra Valley
2007 Mount Langi Ghiran Langi Shiraz, Grampians
2002, 2004 & 2007 Penfolds Bin 707 Cabernet Sauvignon, South Australia
2002, 2004 & 2005 Penfolds RWT Shiraz, Barossa Valley
2007 Penfolds Yattarna Chardonnay, South East Australia
2007 Penfolds Reserve Bin A Chardonnay, Adelaide Hills
2005 Peter Lehmann Margaret Semillon, Barossa Valley
2008 Phi Lusatia Park Vineyard Chardonnay, Yarra Valley
2009 Picardy Chardonnay, Pemberton
2008 SC Pannell Shiraz, McLaren Vale
2005 SC Pannell Shiraz Grenache, McLaren Vale
2010 Shelmerdine Sauvignon Blanc, Yarra Valley
2010 Spring Vale Melrose Pinot Noir, Freycinet
2010 Spring Vale Sauvignon Blanc, Freycinet
2010 Stella Bella Sauvignon Blanc, Margaret River
2008 St Hallett Old Block Shiraz, Barossa Valley
2008 Stonier KBS Chardonnay, Mornington Peninsula
2008 Ten Minutes by Tractor Wallis Vineyard Chardonnay, Mornington Peninsula
2010 The Wanderer Yarra Valley Pinot Noir, Yarra Valley
2006 Torbreck Descendant Shiraz Viognier, Barossa Valley
2005 Tyrell's Wines Vat 1 Hunter Semillon, Hunter Valley
2009 Woodlands Alma May Cabernet Sauvignon, Margaret River
2009 & 2010 Woodlands Chloe Chardonnay, Margaret River
2007 Woodlands Nicolas Cabernet Sauvignon, Margaret River
2009 Yabby Lake Pinot Noir, Mornington Peninsula
2008 Yabba Lake Vineyard Single Block Release Block 6 Chardonnay, Mornington Peninsula
2003 & 2004 Yarra Yering Dry Red No 1, Yarra Valley
Dec 24, 2011, 3:57 am
#936
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Japan Airlines
Business Class menu
Tokyo Narita to Singapore
December 2011
Western Menu
Casual Dining
Appetizer Box
Assorted Natural Cheese with Fig & Nut
Truffle Flan with Consomme Jelly
Smoked Tuna Tartare
Coppa Ham & Macaroni Salad
Pancetta Raw Ham with Cipollina & Ripe Olive
Foie Gras & Fig Compote Gateau Style
Colorful Vegetable Pickles
Sauteed Squid, Shrimp & "Eringi" Mushroom with Aioli Sauce
Main Dish
Japanese Beef Hamburger Steak with Japanese Pepper Flavored "Teriyaki" Sauce
accompanied by Gratin Dauphinoise
Fresh Salad
Bread of Maison Kayser
"Hokkaido" Butter
or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.
Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce
Contemporary French
Hors d'Oeuvre
Foie Gras & Fig Compote Gateau Style with Balsamico Sauce
Marinated Fresh Vegetables
Sauteed Squid, Shrimp & "Eringi" Mushroom with Aioli Sauce
Main Dish
Grilled Tenderloin of "Wagyu" Beef with Mushroom Herb Demi-glace Sauce
You can enjoy the steak with sauce & pure salt.
Fresh Salad
Bread of Maison Kayser
"Hokkaido" Butter
or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.
Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce
Japanese Menu
The local specialties using an abundant home made foods feature Kumamoto prefecture.
Syokado Box
Miso-marinated Tofu with Sauteed Garlic Chive
Simmered Prawn, Deep-fried Lotus Root with Miso Mustard, Rolled Green Onion
Braised "Wagyu" Beef with Sweet Soy Starch Sauce
Deep-simmered Vegetables
Burdock Salad, Grilled Marbled Rockfish, Miso Flavor
Japanese Pickles
Dainomono
Grilled Spanish Mackerel "Saikyo Miso" Flavor
Steamed Rice, Miso Soup
We are pleased to offer freshly steamed Koshihikari rice.
Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce
Snack
Prior to Arrival
Japanese Delicacies "Onigiri"
Sandwiches
JAL Original snack noodle
Ramen de Sky
Udon de Sky
Soba de Sky
We are pleased to offer you such noodles as above at anytime. Please contact your cabin attendant.
Wine
Champagne
Champagne Delamotte Brut, France
White Wine
Chanson Vire-Clesse 2009 or 2010, France
Redwood Creek Sauvignon Blanc 2009 or 2010, USA
Red Wine
Sirius Rouge 2008 or 2009, France
Blue Moon Wines Silver Peak Zinfandel 2005 or 2006, USA
Louis Jadot Bourgogne Rouge Couvent de Jacobins 2008 or 2009, France
JAL Cafe Lines
Coffee of the Month
Bourbon Parra
Beverage
Aperitif & Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Suntory The Hakushu 12 years (Single Malt)
Suntory The Yamazaki 12 years (Single Malt)
Chivas Regal
Jack Daniel's Black
Spirit
Bombay Sapphire Gin
Absolut Vodka
Brandy & Liqueur
Cognac Remy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Japanese Shochu
Japanese Shochu "Gokoo"
Japanese Shocku "Jinkoo"
Sake
Mikotsuru
Reisen
Soft Drink
JAL Original Drink "Sky Time Shikuwasa Citrus"
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Herb Tea
Sparkling Mineral Water
Business Class menu
Tokyo Narita to Singapore
December 2011
Western Menu
Casual Dining
Appetizer Box
Assorted Natural Cheese with Fig & Nut
Truffle Flan with Consomme Jelly
Smoked Tuna Tartare
Coppa Ham & Macaroni Salad
Pancetta Raw Ham with Cipollina & Ripe Olive
Foie Gras & Fig Compote Gateau Style
Colorful Vegetable Pickles
Sauteed Squid, Shrimp & "Eringi" Mushroom with Aioli Sauce
Main Dish
Japanese Beef Hamburger Steak with Japanese Pepper Flavored "Teriyaki" Sauce
accompanied by Gratin Dauphinoise
Fresh Salad
Bread of Maison Kayser
"Hokkaido" Butter
or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.
Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce
Contemporary French
Hors d'Oeuvre
Foie Gras & Fig Compote Gateau Style with Balsamico Sauce
Marinated Fresh Vegetables
Sauteed Squid, Shrimp & "Eringi" Mushroom with Aioli Sauce
Main Dish
Grilled Tenderloin of "Wagyu" Beef with Mushroom Herb Demi-glace Sauce
You can enjoy the steak with sauce & pure salt.
Fresh Salad
Bread of Maison Kayser
"Hokkaido" Butter
or
Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.
Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce
Japanese Menu
The local specialties using an abundant home made foods feature Kumamoto prefecture.
Syokado Box
Miso-marinated Tofu with Sauteed Garlic Chive
Simmered Prawn, Deep-fried Lotus Root with Miso Mustard, Rolled Green Onion
Braised "Wagyu" Beef with Sweet Soy Starch Sauce
Deep-simmered Vegetables
Burdock Salad, Grilled Marbled Rockfish, Miso Flavor
Japanese Pickles
Dainomono
Grilled Spanish Mackerel "Saikyo Miso" Flavor
Steamed Rice, Miso Soup
We are pleased to offer freshly steamed Koshihikari rice.
Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce
Snack
Prior to Arrival
Japanese Delicacies "Onigiri"
Sandwiches
JAL Original snack noodle
Ramen de Sky
Udon de Sky
Soba de Sky
We are pleased to offer you such noodles as above at anytime. Please contact your cabin attendant.
NRT-SIN
JL-719
11-D
JL-719
11-D
Wine
Champagne
Champagne Delamotte Brut, France
White Wine
Chanson Vire-Clesse 2009 or 2010, France
Redwood Creek Sauvignon Blanc 2009 or 2010, USA
Red Wine
Sirius Rouge 2008 or 2009, France
Blue Moon Wines Silver Peak Zinfandel 2005 or 2006, USA
Louis Jadot Bourgogne Rouge Couvent de Jacobins 2008 or 2009, France
JAL Cafe Lines
Coffee of the Month
Bourbon Parra
Beverage
Aperitif & Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Suntory The Hakushu 12 years (Single Malt)
Suntory The Yamazaki 12 years (Single Malt)
Chivas Regal
Jack Daniel's Black
Spirit
Bombay Sapphire Gin
Absolut Vodka
Brandy & Liqueur
Cognac Remy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Japanese Shochu
Japanese Shochu "Gokoo"
Japanese Shocku "Jinkoo"
Sake
Mikotsuru
Reisen
Soft Drink
JAL Original Drink "Sky Time Shikuwasa Citrus"
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Herb Tea
Sparkling Mineral Water
LSE '11-D-ORG
Dec 24, 2011, 9:37 am
#937
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Cathay Pacific
Business Class menu
Singapore to Hong Kong
December 2011
Dinner
Starters
Smoked salmon with chive creme fraiche, capers, red onion and asparagus
Seasonal salad with oriental dressing
Main Courses
Braised chicken and dried scallops with steamed rice, choy sum and carrots
Grilled lamb noisette with black pepper sauce, pearl cous cous, carrots and sugar snap peas
Laksa with prawns and fish cake
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Lemon meringue pie with raspberry coulis
Tea and Coffee
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Billecart-Salmon Brut Champagne
The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth.
White Wines
Domaine des Malandes Chablis 2009
The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses.
Mount Riley Marlborough Sauvignon Blanc 2010
This New Zealand Sauvignon Blanc has distinct aromas of crushed herb, capsicum and citrus fruits. It is well balanced with intense flavours of lime juice, gooseberry and fresh herb. The finish is long and citrusy. It is a great aperitif and also complements very well with pastas, salads and light meats.
Red Wines
Tyrell's Wines Hunter Valley Brokenback Shiraz 2007
The 2007 Brokenback Shiraz has a deep purple red colour, with aromas of ripe berry fruits and subtle savoury spice. On the palate, plush sweet fruits are interlaced with spice, cedar and hints of mint. This award winning classic Australian Hunter Valley Shiraz matches very well with roasted red meat.
Chateau Taffard de Blaignan Medoc 2009
This Bordeaux wine is produced in Medoc from 50% Merlot and 50% Cabernet Sauvignon grapes. It presents a beautifully extracted plumply fruited palate, supported by a fine structure through to a generous finish, with a reminiscence of ripe fruit aromas. It matches very well with red meat dishes.
Port
Dow's Late Bottled Vintage Port 2006
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel's
Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueures
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Business Class menu
Singapore to Hong Kong
December 2011
Dinner
Starters
Smoked salmon with chive creme fraiche, capers, red onion and asparagus
Seasonal salad with oriental dressing
Main Courses
Braised chicken and dried scallops with steamed rice, choy sum and carrots
Grilled lamb noisette with black pepper sauce, pearl cous cous, carrots and sugar snap peas
Laksa with prawns and fish cake
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Lemon meringue pie with raspberry coulis
Tea and Coffee
Pralines
636/716/734-4088J<12/11>
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint
Hot Chocolate
635, 636, 690, 691, 710, 711, 714, 715, 716, 734, 735, 736, 739, 759, 2737, 2734
Wine List
Champagne
Billecart-Salmon Brut Champagne
The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth.
White Wines
Domaine des Malandes Chablis 2009
The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses.
Mount Riley Marlborough Sauvignon Blanc 2010
This New Zealand Sauvignon Blanc has distinct aromas of crushed herb, capsicum and citrus fruits. It is well balanced with intense flavours of lime juice, gooseberry and fresh herb. The finish is long and citrusy. It is a great aperitif and also complements very well with pastas, salads and light meats.
Red Wines
Tyrell's Wines Hunter Valley Brokenback Shiraz 2007
The 2007 Brokenback Shiraz has a deep purple red colour, with aromas of ripe berry fruits and subtle savoury spice. On the palate, plush sweet fruits are interlaced with spice, cedar and hints of mint. This award winning classic Australian Hunter Valley Shiraz matches very well with roasted red meat.
Chateau Taffard de Blaignan Medoc 2009
This Bordeaux wine is produced in Medoc from 50% Merlot and 50% Cabernet Sauvignon grapes. It presents a beautifully extracted plumply fruited palate, supported by a fine structure through to a generous finish, with a reminiscence of ripe fruit aromas. It matches very well with red meat dishes.
Port
Dow's Late Bottled Vintage Port 2006
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel's
Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueures
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
635, 636, 690, 691, 711, 714, 715, 716, 734, 735, 736, 739, 759, 2734, 2737 1-12 2011
Dec 25, 2011, 2:25 am
#938
Join Date: Feb 2002
Location: Agoura Hills, CA USA
Posts: 2,662
American Airlines Flight 100 JFK-LHR Dec 2011 first class
Champagne
2004 Champagne Moutard
White Wine
Chateau Laboure-Roi Merusault
Nobillo Icon Sauvignon Blanc
Red Wine
Terrasses du Rieutor Faugeres
Vinable Malbec
Sherry
Emilio Lustau Sherry
Dessert Wines
Graham's Vintage Port
Innisklillin Vidal Icewine
To start
Warm nuts or Crudites
Appetizer
Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and sour cream
The Salad Cart
Greens with Peppered roasted chicken breast with Olive oil and vinegar or Classic Caesars
Main Course
Grilled Rib Eye Steak
Seard Balsamic Chicken
Red Snapper with Aji Cream Corn Sauce
Cheese Ravioli
Dessert
Ice Cream Sundae
Fruit and Cheese
BREAKFAST
Yougurt
Kelloggs ceral with milk
Breakfast Breads
Great flight.. Red Snapper was excellent as was the Champagne Moutard 2004...
Champagne
2004 Champagne Moutard
White Wine
Chateau Laboure-Roi Merusault
Nobillo Icon Sauvignon Blanc
Red Wine
Terrasses du Rieutor Faugeres
Vinable Malbec
Sherry
Emilio Lustau Sherry
Dessert Wines
Graham's Vintage Port
Innisklillin Vidal Icewine
To start
Warm nuts or Crudites
Appetizer
Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and sour cream
The Salad Cart
Greens with Peppered roasted chicken breast with Olive oil and vinegar or Classic Caesars
Main Course
Grilled Rib Eye Steak
Seard Balsamic Chicken
Red Snapper with Aji Cream Corn Sauce
Cheese Ravioli
Dessert
Ice Cream Sundae
Fruit and Cheese
BREAKFAST
Yougurt
Kelloggs ceral with milk
Breakfast Breads
Great flight.. Red Snapper was excellent as was the Champagne Moutard 2004...
Dec 25, 2011, 5:33 am
#939
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Cathay Pacific
Business Class menu
Hong Kong to Vancouver
December 2011
Supper
Starter
Roasted chicken breast with mixed vegetable salad with raspberry vinaigrette
Main Courses
Stir-fried prawns with morel mushrooms, steamed jasmine rice with ginger julienne
Roast rack of lamb, bean and lentils, curry carrot sauce
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fresh seasonal fruit
Lemon meringue pie with strawberry sauce in chocolate cup
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you.
Leek and chicken soup
Mesclun salad with roasted lamb loin, asparagus, feta cheese, cherry tomato and raspberry vinaigrette
Fresh berries
Lemon meringue pie with raspberry
Snacks
Crispy jumbo chicken wing with blue cheese dressing
Braised beef shank in clear noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim sum with chilli sauce
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
Apple pancake with chicken sausage, vine ripened tomato and button mushrooms
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Geyser Peak Alexander Valley Chardonnay 2008
The Chardonnay grapes for this wine were carefully selected from the cooler regions of the Alexander Valley, California. The aromas of tropical fruit, baked apple notes and undertones of butterscotch and toast on the nose follow through beautifully to the palate. The crisp finish makes it a perfect match for a wide variety of cuisines.
Domaine des Malandes Chablis 2009
The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses.
Red Wines
Estancia Pasa Robles Meritage Reserve 2007
Estancia's vineyards are located in the acclaimed appelation of Paso Robles, California. The 2007 Meritage is a rich and complex wine. It offers intense flavours of black cherries, framed by dusty tannins providing an elegant and lingering finish. This wine would perfectly complement any beef or lamb dish.
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Chateau de Maison Neuve has been a family-owned estate for several generations. The 2009 vintage is a deep purple colour, full bodied and elegant with a complex bouquet. It is rich in black fruits flavours, complemented by a dense structure. It goes very well with red meat or braised dishes.
Port
Dow's Late Bottled Vintage Port 2006
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel's
Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueures
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Business Class menu
Hong Kong to Vancouver
December 2011
Supper
Starter
Roasted chicken breast with mixed vegetable salad with raspberry vinaigrette
Main Courses
Stir-fried prawns with morel mushrooms, steamed jasmine rice with ginger julienne
Roast rack of lamb, bean and lentils, curry carrot sauce
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fresh seasonal fruit
Lemon meringue pie with strawberry sauce in chocolate cup
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you.
Leek and chicken soup
Mesclun salad with roasted lamb loin, asparagus, feta cheese, cherry tomato and raspberry vinaigrette
Fresh berries
Lemon meringue pie with raspberry
Snacks
Crispy jumbo chicken wing with blue cheese dressing
Braised beef shank in clear noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim sum with chilli sauce
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
Apple pancake with chicken sausage, vine ripened tomato and button mushrooms
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
888-41313J<12/11>
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint
Hot Chocolate
806, 807, 826, 827, 828, 829, 830, 831, 835, 836, 838, 839, 840, 841,
845, 846, 870, 872, 873, 879, 880, 881, 882, 883, 884, 885, 888, 889
845, 846, 870, 872, 873, 879, 880, 881, 882, 883, 884, 885, 888, 889
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Geyser Peak Alexander Valley Chardonnay 2008
The Chardonnay grapes for this wine were carefully selected from the cooler regions of the Alexander Valley, California. The aromas of tropical fruit, baked apple notes and undertones of butterscotch and toast on the nose follow through beautifully to the palate. The crisp finish makes it a perfect match for a wide variety of cuisines.
Domaine des Malandes Chablis 2009
The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses.
Red Wines
Estancia Pasa Robles Meritage Reserve 2007
Estancia's vineyards are located in the acclaimed appelation of Paso Robles, California. The 2007 Meritage is a rich and complex wine. It offers intense flavours of black cherries, framed by dusty tannins providing an elegant and lingering finish. This wine would perfectly complement any beef or lamb dish.
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Chateau de Maison Neuve has been a family-owned estate for several generations. The 2009 vintage is a deep purple colour, full bodied and elegant with a complex bouquet. It is rich in black fruits flavours, complemented by a dense structure. It goes very well with red meat or braised dishes.
Port
Dow's Late Bottled Vintage Port 2006
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel's
Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueures
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
826, 827, 828, 829, 835, 836, 838, 839, 888, 889 1-12 2011
Last edited by Kiwi Flyer; Dec 25, 2011 at 5:47 am
Dec 25, 2011, 5:54 am
#940
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Cathay Pacific
Business Class menu
Vancouver to New York JFK
December 2011
Supper
Starter
Seasonal salad with grilled scallops and balsamic vinaigrette
Main Courses
Stir-fried pork with leeks, steamed jasmine rice, kailan and carrots
Pan-seared black cod with preserved lemon, roasted fingerling potatoes and creamy spinach with sweet corn
Shui gaw in noodle soup
Cheese and Dessert
Manchego, Brie, Cambozola
Fresh seasonal fruit
Valrhona chocolate cake and lemon mousse dome
Tea and Coffee
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Geyser Peak Alexander Valley Chardonnay 2008
The Chardonnay grapes for this wine were carefully selected from the cooler regions of the Alexander Valley, California. The aromas of tropical fruit, baked apple notes and undertones of butterscotch and toast on the nose follow through beautifully to the palate. The crisp finish makes it a perfect match for a wide variety of cuisines.
Domaine des Malandes Chablis 2009
The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses.
Red Wines
Estancia Pasa Robles Meritage Reserve 2007
Estancia's vineyards are located in the acclaimed appelation of Paso Robles, California. The 2007 Meritage is a rich and complex wine. It offers intense flavours of black cherries, framed by dusty tannins providing an elegant and lingering finish. This wine would perfectly complement any beef or lamb dish.
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Chateau de Maison Neuve has been a family-owned estate for several generations. The 2009 vintage is a deep purple colour, full bodied and elegant with a complex bouquet. It is rich in black fruits flavours, complemented by a dense structure. It goes very well with red meat or braised dishes.
Port
Dow's Late Bottled Vintage Port 2006
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel's
Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueures
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
Business Class menu
Vancouver to New York JFK
December 2011
Supper
Starter
Seasonal salad with grilled scallops and balsamic vinaigrette
Main Courses
Stir-fried pork with leeks, steamed jasmine rice, kailan and carrots
Pan-seared black cod with preserved lemon, roasted fingerling potatoes and creamy spinach with sweet corn
Shui gaw in noodle soup
Cheese and Dessert
Manchego, Brie, Cambozola
Fresh seasonal fruit
Valrhona chocolate cake and lemon mousse dome
Tea and Coffee
Pralines
888-41601J<N-J/12>
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint
Hot Chocolate
826, 827, 828, 829, 830, 831, 835, 836, 838, 839, 840, 841,845,
846, 870, 872, 873, 879, 880, 881, 882, 883, 884, 885, 888, 889
846, 870, 872, 873, 879, 880, 881, 882, 883, 884, 885, 888, 889
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Geyser Peak Alexander Valley Chardonnay 2008
The Chardonnay grapes for this wine were carefully selected from the cooler regions of the Alexander Valley, California. The aromas of tropical fruit, baked apple notes and undertones of butterscotch and toast on the nose follow through beautifully to the palate. The crisp finish makes it a perfect match for a wide variety of cuisines.
Domaine des Malandes Chablis 2009
The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses.
Red Wines
Estancia Pasa Robles Meritage Reserve 2007
Estancia's vineyards are located in the acclaimed appelation of Paso Robles, California. The 2007 Meritage is a rich and complex wine. It offers intense flavours of black cherries, framed by dusty tannins providing an elegant and lingering finish. This wine would perfectly complement any beef or lamb dish.
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Chateau de Maison Neuve has been a family-owned estate for several generations. The 2009 vintage is a deep purple colour, full bodied and elegant with a complex bouquet. It is rich in black fruits flavours, complemented by a dense structure. It goes very well with red meat or braised dishes.
Port
Dow's Late Bottled Vintage Port 2006
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel's
Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueures
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
826, 827, 828, 829, 835, 836, 838, 839, 888, 889 1-12 2011
Dec 31, 2011, 12:52 am
#941
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
Miami to London Heathrow
December 2011
Dinner
Starters
Poached Maine lobster on an edamame and seaweed salad with Thai sweet chilli glaze *
Piquillo peppers with crumbled Gorgonzola, asparagus and truffled cream
Salad
Fresh seasonal salad served with vinaigrette
Main
Grilled fillet of beef with creamed spinach and roast Yukon potatoes with maitre d'hotel butter
Seared sea bass with morel mushroom and leek sauce, minted sun-dried tomato couscous and buttered broccolini *
Mainicotti pasta with roast butternut squash and lemon grass sauce
Chilled main course Caesar salad of lemon and herbed organic breast of chicken with petite Nicoise olives and white anchovies
Dessert
Elderflower cheese cake served with fresh raspberries
Rouge Affinee and Idiazabal cheese served with raisins on the vine
A selection of fruit
Varda chocolates
* "Well Being in the Air" selection - please refer to High Life for details.
We apologise if your first choice is not available.
For allergens, please ask your crew for more details.
Club Kitchen
Club Kitchen has been designed for you, as a space where you can come to stretch your legs and help yourself to a little treat or snack during your flight. We offer fresh fruits, chocolates and snacks. On our long-range flights, sandwiches and soups are available if you are looking for something more warming. You can also choose from a variety of soft drinks to keep you hydrated.
So don't hesitate and please come and visit. You'll find your Club Kitchen in the galley area.
Breakfast
Starters
Chilled fruit juice
A morning boost drink of guanabana, raspberry, cantaloup and wheat germ *
Fresh seasonal fruit *
Fruit yoghurt
Bakery
Warm bacon roll served with tomato ketchup
A selection of assorted breakfast pastries
The Bar
A complimentary bar service, including alcoholic beverages and soft drinks, is available throughout today's flight.
Aperitifs and Cocktails
Campari
Martini Dry
Cointreau
Southern Comfort
Smirnoff Blue
Massenez Creme de Cassis
Tanqueray
Gordon's Gin
Tia Maria
Baileys
Tio Pepe
Whiskies
Glenlivet 15-year-old Malt
Jack Daniel's
Johnnie Walker Black
Drambuie 15-year-old Speyside Malt Liqueur
Cognac
Otard VSOP Cognac
Beer
Grolsch Premium
Fuller's London Pride
Heineken
Soft Drinks
Coca-Cola
Diet Coca-Cola
Sprite
Sparkling Mineral Water
Tonic Water
Canada Dry
Bitter Lemon
Diet Tonic
Fanta Orange
Still Mineral Water
Soda Water
Juices
Apple
Tomato
Orange
Cranberry
Twinings Tea Room
A selection of refreshing teas and infusions including English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile and Cranberry, Raspberry and Elderflower.
Ground Coffee
Decaffeinated Coffee
Wine List
Champagne
Champagne Cocktails
Kir Royale
Creme de Cassis gives this cocktail its distinctive taste
Buck's Fizz
Crisp dry champagne and naturally sweet orange juice
Taittinger Brut Reserve NV Champagne
Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif.
White
Le G de Chateau Guiraud 2010, Bordeaux Blanc Sec, Bordeaux, France
Dry white from the famous Sauternes estate, which is the only estate in Sauternes to be farmed organically, this is barrel fermented to give richness and body. It shows vibrant floral character and hints of lime, lemon, grapefruit, and even mango and coconut. It is a worthy Silver Medal winner from the Concours Mondial de Sauvignon, and perfect with any of the starters or the fish dishes.
Baileyana Chardonnay 2009, Santa Barbara County, California, USA
Nestled between Santa Ynez and San Rafael Mountains, the Baileyana Winery is run by Catherine Niven, wife of one of the region's grape growing pioneers. Ripe, elegant and well balanced, this top Chardonnay was made by Burgundian-born Christian Roguenant from grapes grown in cool coastal vineyards. It shows gentle, creamy vanilla flavours with fresh stone fruit characters of nectarine and peach and a lingering finish. Great with risotto, pasta and chicken.
Red
Chateau Leydet-Valentin 2007, Saint-Emilion Grand Cru, Bordeaux, France
Frederic Leydet runs this estate which spans two appelations : Pomerol and Saint-Emilion. It has been in his family since the nineteenth century. His Saint-Emilion 2007 is a blend of predominantly Merlot and Cabernet Franc with a splash of Cabernet Sauvignon. It is well structured and aromatic, full-bodied and ripe with red fruits, sweet spices and prunes. Ideal with any of the beef dishes we are serving today.
La Crema Pinot Noir 2009, Sonoma Coast, California, USA
2009 was an excellent year for Pinot Noir along the Sonoma Coast, where the long, cool growing season produced wines of great character, depth and concentration. This one has been aged for seven and a half months in French oak creating a wine with layers of bramble fruits, spices, vanilla, smokiness and a smooth and refreshing finish. This style of Pinot goes well with fish and with the vegetarian options.
Business Class menu
Miami to London Heathrow
December 2011
Dinner
Starters
Poached Maine lobster on an edamame and seaweed salad with Thai sweet chilli glaze *
Piquillo peppers with crumbled Gorgonzola, asparagus and truffled cream
Salad
Fresh seasonal salad served with vinaigrette
Main
Grilled fillet of beef with creamed spinach and roast Yukon potatoes with maitre d'hotel butter
Seared sea bass with morel mushroom and leek sauce, minted sun-dried tomato couscous and buttered broccolini *
Mainicotti pasta with roast butternut squash and lemon grass sauce
Chilled main course Caesar salad of lemon and herbed organic breast of chicken with petite Nicoise olives and white anchovies
Dessert
Elderflower cheese cake served with fresh raspberries
Rouge Affinee and Idiazabal cheese served with raisins on the vine
A selection of fruit
Varda chocolates
* "Well Being in the Air" selection - please refer to High Life for details.
We apologise if your first choice is not available.
For allergens, please ask your crew for more details.
Club Kitchen
Club Kitchen has been designed for you, as a space where you can come to stretch your legs and help yourself to a little treat or snack during your flight. We offer fresh fruits, chocolates and snacks. On our long-range flights, sandwiches and soups are available if you are looking for something more warming. You can also choose from a variety of soft drinks to keep you hydrated.
So don't hesitate and please come and visit. You'll find your Club Kitchen in the galley area.
Breakfast
Starters
Chilled fruit juice
A morning boost drink of guanabana, raspberry, cantaloup and wheat germ *
Fresh seasonal fruit *
Fruit yoghurt
Bakery
Warm bacon roll served with tomato ketchup
A selection of assorted breakfast pastries
The Bar
A complimentary bar service, including alcoholic beverages and soft drinks, is available throughout today's flight.
Aperitifs and Cocktails
Campari
Martini Dry
Cointreau
Southern Comfort
Smirnoff Blue
Massenez Creme de Cassis
Tanqueray
Gordon's Gin
Tia Maria
Baileys
Tio Pepe
Whiskies
Glenlivet 15-year-old Malt
Jack Daniel's
Johnnie Walker Black
Drambuie 15-year-old Speyside Malt Liqueur
Cognac
Otard VSOP Cognac
Beer
Grolsch Premium
Fuller's London Pride
Heineken
Soft Drinks
Coca-Cola
Diet Coca-Cola
Sprite
Sparkling Mineral Water
Tonic Water
Canada Dry
Bitter Lemon
Diet Tonic
Fanta Orange
Still Mineral Water
Soda Water
Juices
Apple
Tomato
Orange
Cranberry
Twinings Tea Room
A selection of refreshing teas and infusions including English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile and Cranberry, Raspberry and Elderflower.
Ground Coffee
Decaffeinated Coffee
11 DEC
048,206,208,218,226 CW
221C012 - ROT1
048,206,208,218,226 CW
221C012 - ROT1
Wine List
Champagne
Champagne Cocktails
Kir Royale
Creme de Cassis gives this cocktail its distinctive taste
Buck's Fizz
Crisp dry champagne and naturally sweet orange juice
Taittinger Brut Reserve NV Champagne
Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif.
White
Le G de Chateau Guiraud 2010, Bordeaux Blanc Sec, Bordeaux, France
Dry white from the famous Sauternes estate, which is the only estate in Sauternes to be farmed organically, this is barrel fermented to give richness and body. It shows vibrant floral character and hints of lime, lemon, grapefruit, and even mango and coconut. It is a worthy Silver Medal winner from the Concours Mondial de Sauvignon, and perfect with any of the starters or the fish dishes.
Baileyana Chardonnay 2009, Santa Barbara County, California, USA
Nestled between Santa Ynez and San Rafael Mountains, the Baileyana Winery is run by Catherine Niven, wife of one of the region's grape growing pioneers. Ripe, elegant and well balanced, this top Chardonnay was made by Burgundian-born Christian Roguenant from grapes grown in cool coastal vineyards. It shows gentle, creamy vanilla flavours with fresh stone fruit characters of nectarine and peach and a lingering finish. Great with risotto, pasta and chicken.
Red
Chateau Leydet-Valentin 2007, Saint-Emilion Grand Cru, Bordeaux, France
Frederic Leydet runs this estate which spans two appelations : Pomerol and Saint-Emilion. It has been in his family since the nineteenth century. His Saint-Emilion 2007 is a blend of predominantly Merlot and Cabernet Franc with a splash of Cabernet Sauvignon. It is well structured and aromatic, full-bodied and ripe with red fruits, sweet spices and prunes. Ideal with any of the beef dishes we are serving today.
La Crema Pinot Noir 2009, Sonoma Coast, California, USA
2009 was an excellent year for Pinot Noir along the Sonoma Coast, where the long, cool growing season produced wines of great character, depth and concentration. This one has been aged for seven and a half months in French oak creating a wine with layers of bramble fruits, spices, vanilla, smokiness and a smooth and refreshing finish. This style of Pinot goes well with fish and with the vegetarian options.
724W222 12/11
Last edited by Kiwi Flyer; Jan 1, 2012 at 2:25 am
Dec 31, 2011, 11:41 am
#942
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
First Class menu
London Heathrow T3 & T5 Galleries First Lounge
December 2011
Breakfast 5 : 30am to noon
Please help yourself
For your convenience, there is a self-service buffet available for breakfast including freshly grilled bacon, buttery scrambled eggs, Cumberland pork sausages, grilled vine tomatoes and farmhouse toast.
Brought to your table
Please order via one of our lounge hosts
Traditional porridge oats served with honey and cinnamon
Cured kippers served with poached egg
Great British bacon buttie with HP sauce
Classic breakfast sandwich with grilled back bacon and fried egg on toasted wholemeal bloomer
Boiled eggs with toasted marmite soldiers
Seasonal fruit compote, granola and yoghurt
Hot Drinks
Barista-style coffee, premium tea selection and hot chocolate
The Refreshers
Fresh squeezes of the day, mineral waters and soft drinks
Rest of the Day noon to close
Please help yourself
For your convenience, there is a self-service buffet available serving a selection of fresh salads, hot dishes and indulgent treats
Brought to your table
Please order via one of our lounge hosts
Starter
Seasonal soup of the day served with crusty bread
Changes daily, please ask your lounge host for details
Salad of Ragstone Ash goat's cheese, heritage beetroots, toasted pine nuts, Secrett's farm leaves
Treat yourself
To a glass of Champagne or Bucks Fizz available at the bar
Main
Caesar salad
Served with your choice of grilled chicken or hot smoked Severn and Wye salmon
BA prime organic beef burger, Ford farm smoked cheese, potato wedges
Pressed club sandwich, British chicken, free range egg, Wiltshire cured bacon
Four cheese tortellini, courgettes, chard, lemon crumb
Dessert
Panna Cotta, bramble confit
Chocolate mousse, salted caramel, mandarin
Seasonal fruit salad
Selection of Cheese from the British Isles - Montgomery Cheddar, Gubbeen, Golden Cross goat's cheese, Wigmore, served with apple chutney, fig and quince
First Class menu
London Heathrow T3 & T5 Galleries First Lounge
December 2011
Breakfast 5 : 30am to noon
Please help yourself
For your convenience, there is a self-service buffet available for breakfast including freshly grilled bacon, buttery scrambled eggs, Cumberland pork sausages, grilled vine tomatoes and farmhouse toast.
Brought to your table
Please order via one of our lounge hosts
Traditional porridge oats served with honey and cinnamon
Cured kippers served with poached egg
Great British bacon buttie with HP sauce
Classic breakfast sandwich with grilled back bacon and fried egg on toasted wholemeal bloomer
Boiled eggs with toasted marmite soldiers
Seasonal fruit compote, granola and yoghurt
Hot Drinks
Barista-style coffee, premium tea selection and hot chocolate
The Refreshers
Fresh squeezes of the day, mineral waters and soft drinks
Rest of the Day noon to close
Please help yourself
For your convenience, there is a self-service buffet available serving a selection of fresh salads, hot dishes and indulgent treats
Brought to your table
Please order via one of our lounge hosts
Starter
Seasonal soup of the day served with crusty bread
Changes daily, please ask your lounge host for details
Salad of Ragstone Ash goat's cheese, heritage beetroots, toasted pine nuts, Secrett's farm leaves
Treat yourself
To a glass of Champagne or Bucks Fizz available at the bar
Main
Caesar salad
Served with your choice of grilled chicken or hot smoked Severn and Wye salmon
BA prime organic beef burger, Ford farm smoked cheese, potato wedges
Pressed club sandwich, British chicken, free range egg, Wiltshire cured bacon
Four cheese tortellini, courgettes, chard, lemon crumb
Dessert
Panna Cotta, bramble confit
Chocolate mousse, salted caramel, mandarin
Seasonal fruit salad
Selection of Cheese from the British Isles - Montgomery Cheddar, Gubbeen, Golden Cross goat's cheese, Wigmore, served with apple chutney, fig and quince
Last edited by Kiwi Flyer; Jan 1, 2012 at 2:07 am
Jan 1, 2012, 2:23 am
#943
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
London Heathrow to Abu Dhabi
December 2011
Lunch
Starters
Meze plate
Quickes Cheddar mousse with walnut crumble served with an orange and beetroot salad
Salad
Fresh seasonal salad served with vinaigrette *
Main
Moroccan lamb curry with French beans with sesame seeds and sultana and almond rice
The meat used in preparation of this dish is certified Halal.
Loch Fyne lightly smoked salmon pave with herb cream sauce and lemon risotto
Wholemeal pasta with spinach veloute, roast leeks, squash and pine nuts
Chilled main course salad of thyme-roasted corn-fed chicken with red pesto potatoes and marinated peppers *
Dessert
White chocolate and ricotta mousse with fruits of the forest [not available - actually was plain cheese cake with berry coulis]
Normandy Camember and Denhay Cheddar served with chutney and biscuits
A selection of fruit
Chocolates
* "Well Being in the Air" selection - please refer to High Life for details.
We apologise if your first choice is not available.
For allergens, please ask your crew for more details.
Club Kitchen
Club Kitchen has been designed for you, as a space where you can come to stretch your legs and help yourself to a little treat or snack during your flight. We offer fresh fruits, chocolates and snacks. On our long-range flights, sandwiches and soups are available if you are looking for something more warming. You can also choose from a variety of soft drinks to keep you hydrated.
So don't hesitate and please come and visit. You'll find your Club Kitchen in the galley area.
Afternoon Tea
Snacks
An individual selection of sandwiches featuring prawn mayonnaise, British chicken with rocket and Double Gloucester with slow-roasted tomatoes
Sweets
Plain or fruit scones served warm with clotted cream and strawberry preserves
The Bar
A complimentary bar service, including alcoholic beverages and soft drinks, is available throughout today's flight.
Aperitifs and Cocktails
Campari
Martini Dry
Cointreau
Southern Comfort
Smirnoff Blue
Massenez Creme de Cassis
Tanqueray
Gordon's Gin
Tia Maria
Baileys
Tio Pepe
Whiskies
Glenlivet 15-year-old Malt
Jack Daniel's
Johnnie Walker Black
Drambuie 15-year-old Speyside Malt Liqueur
Cognac
Otard VSOP Cognac
Beer
Grolsch Premium
Fuller's London Pride
Heineken
Soft Drinks
Coca-Cola
Diet Coca-Cola
Sprite
Sparkling Mineral Water
Tonic Water
Canada Dry
Bitter Lemon
Diet Tonic
Fanta Orange
Still Mineral Water
Soda Water
Juices
Apple
Tomato
Orange
Cranberry
Twinings Tea Room
A selection of refreshing teas and infusions including English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile and Cranberry, Raspberry and Elderflower.
Ground Coffee
Decaffeinated Coffee
Wine List
Champagne
Champagne Cocktails
Kir Royale
Creme de Cassis gives this cocktail its distinctive taste
Buck's Fizz
Crisp dry champagne and naturally sweet orange juice
Taittinger Brut Reserve NV Champagne
Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif.
White
Chablis 1er Cru Vau de Vey 2009, Domaine Jean-Marc Brocard, Burgundy, France
This is a fine premier cru, dry and crisp, marked by the fresh citrus and ripe apple flavours and the characteristic notes of seashell and freshly cut hay that epitomise Chablis. A medal winner in the International Wine Challenge, it is from a top Domaine undergoing conversion to biodynamic production, hence the ladybird on the label. Brilliant as an aperitif or with any of the starters or fish dishes.
Point Peron Sauvignon Blanc/Semillon 2010, Margaret River, Western Australia
Winemaker Robert Bowen has helped establish and make wines from many of the finest vineyards in Western Australia over his 39-year career. His expressive example of a classic Margaret River blend has created a wine with gooseberry, passion fruit, dill and freshly mown hay characters balanced with lemon zest and a touch of white nectarine. Do try it with the chicken or vegetarian options.
Red
Les Fiefs de Lagrange 2007, Saint-Julien, Bordeaux, France
This is the second wine of the famous Chateau Lagrange that was classified as a Troisieme Cru Classe in the famous 1855 classification. A blend of Cabernet Sauvignon and Merlot with a pinch of Petit Verdot the 2007 was matured in French oak barrels for 16 months to produce this rich, spicy, cherry, complex red that is ideal with any of the beef dishes we're serving today.
Jim Barry "The Lodge Hill" Shiraz 2009, Clare Valley, South Australia
A huge, rich, spicy red, almost black with lashings of blackberry, cassis and black cherry fruit, and with hints of eucalyptus and mocha, this wine fully merits its Silver Medal in the International Wine Challenge 2011. The cool breezes of the Clare Valley helped provide freshness and a floral perfume. Perfect to savour on its own or with cheese, this Shiraz goes brilliantly too, with any of the spicier dishes.
Business Class menu
London Heathrow to Abu Dhabi
December 2011
Lunch
Starters
Meze plate
Quickes Cheddar mousse with walnut crumble served with an orange and beetroot salad
Salad
Fresh seasonal salad served with vinaigrette *
Main
Moroccan lamb curry with French beans with sesame seeds and sultana and almond rice
The meat used in preparation of this dish is certified Halal.
Loch Fyne lightly smoked salmon pave with herb cream sauce and lemon risotto
Wholemeal pasta with spinach veloute, roast leeks, squash and pine nuts
Chilled main course salad of thyme-roasted corn-fed chicken with red pesto potatoes and marinated peppers *
Dessert
White chocolate and ricotta mousse with fruits of the forest [not available - actually was plain cheese cake with berry coulis]
Normandy Camember and Denhay Cheddar served with chutney and biscuits
A selection of fruit
Chocolates
* "Well Being in the Air" selection - please refer to High Life for details.
We apologise if your first choice is not available.
For allergens, please ask your crew for more details.
Club Kitchen
Club Kitchen has been designed for you, as a space where you can come to stretch your legs and help yourself to a little treat or snack during your flight. We offer fresh fruits, chocolates and snacks. On our long-range flights, sandwiches and soups are available if you are looking for something more warming. You can also choose from a variety of soft drinks to keep you hydrated.
So don't hesitate and please come and visit. You'll find your Club Kitchen in the galley area.
Afternoon Tea
Snacks
An individual selection of sandwiches featuring prawn mayonnaise, British chicken with rocket and Double Gloucester with slow-roasted tomatoes
Sweets
Plain or fruit scones served warm with clotted cream and strawberry preserves
The Bar
A complimentary bar service, including alcoholic beverages and soft drinks, is available throughout today's flight.
Aperitifs and Cocktails
Campari
Martini Dry
Cointreau
Southern Comfort
Smirnoff Blue
Massenez Creme de Cassis
Tanqueray
Gordon's Gin
Tia Maria
Baileys
Tio Pepe
Whiskies
Glenlivet 15-year-old Malt
Jack Daniel's
Johnnie Walker Black
Drambuie 15-year-old Speyside Malt Liqueur
Cognac
Otard VSOP Cognac
Beer
Grolsch Premium
Fuller's London Pride
Heineken
Soft Drinks
Coca-Cola
Diet Coca-Cola
Sprite
Sparkling Mineral Water
Tonic Water
Canada Dry
Bitter Lemon
Diet Tonic
Fanta Orange
Still Mineral Water
Soda Water
Juices
Apple
Tomato
Orange
Cranberry
Twinings Tea Room
A selection of refreshing teas and infusions including English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile and Cranberry, Raspberry and Elderflower.
Ground Coffee
Decaffeinated Coffee
11 DEC
73 CW
250C002 - ROT3
73 CW
250C002 - ROT3
Wine List
Champagne
Champagne Cocktails
Kir Royale
Creme de Cassis gives this cocktail its distinctive taste
Buck's Fizz
Crisp dry champagne and naturally sweet orange juice
Taittinger Brut Reserve NV Champagne
Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif.
White
Chablis 1er Cru Vau de Vey 2009, Domaine Jean-Marc Brocard, Burgundy, France
This is a fine premier cru, dry and crisp, marked by the fresh citrus and ripe apple flavours and the characteristic notes of seashell and freshly cut hay that epitomise Chablis. A medal winner in the International Wine Challenge, it is from a top Domaine undergoing conversion to biodynamic production, hence the ladybird on the label. Brilliant as an aperitif or with any of the starters or fish dishes.
Point Peron Sauvignon Blanc/Semillon 2010, Margaret River, Western Australia
Winemaker Robert Bowen has helped establish and make wines from many of the finest vineyards in Western Australia over his 39-year career. His expressive example of a classic Margaret River blend has created a wine with gooseberry, passion fruit, dill and freshly mown hay characters balanced with lemon zest and a touch of white nectarine. Do try it with the chicken or vegetarian options.
Red
Les Fiefs de Lagrange 2007, Saint-Julien, Bordeaux, France
This is the second wine of the famous Chateau Lagrange that was classified as a Troisieme Cru Classe in the famous 1855 classification. A blend of Cabernet Sauvignon and Merlot with a pinch of Petit Verdot the 2007 was matured in French oak barrels for 16 months to produce this rich, spicy, cherry, complex red that is ideal with any of the beef dishes we're serving today.
Jim Barry "The Lodge Hill" Shiraz 2009, Clare Valley, South Australia
A huge, rich, spicy red, almost black with lashings of blackberry, cassis and black cherry fruit, and with hints of eucalyptus and mocha, this wine fully merits its Silver Medal in the International Wine Challenge 2011. The cool breezes of the Clare Valley helped provide freshness and a floral perfume. Perfect to savour on its own or with cheese, this Shiraz goes brilliantly too, with any of the spicier dishes.
754W555 12/11
Jan 1, 2012, 2:35 am
#944
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
Abu Dhabi to London Heathrow
January 2012
Menu
Main
Mixed salad with mutabbal in a tomato cup with basil vinaigrette
or
An individual selection of sandwiches featuring grilled vegetable with cream cheese and tuna with cress
Dessert
Hot chocolate with warm chocolate chip cookies
A selection of fruit
Chocolates
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile with honey
* "Well Being in the Air" selection - please refer to High Life for details.
We apologise if your first choice is not available.
For allergens, please ask your crew for more details.
Drinks
Complimentary bar service, including alcoholic beverages and soft drinks, is available throughout the flight. See wine list for today's selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile with honey
[yes this really is printed twice in the menu]
Club Kitchen
Please visit the galley area in between meal services, where light snacks and drinks will be available. Please ask the crew for drinks not on display.
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Breakfast
Starters
Chilled fruit juice
An energising fruit smoothie of yoghurt, honey, strawberry and banana with cloverleaf honey
Fresh seasonal fruit
or
Cereal with milk and mango
Smoked trout and Feta in a grilled aubergine roll with mixed lettuce, cherry tomato and lemon wedge
Bakery
A selection of warm breads and breakfast pastries
Main
Scrambled eggs with chicken sausage, herbed tomato and paprika potato
Arabic scrambled egg in a herb pancake with ful medames and sauteed mushrooms
Mixed pepper egg muffin with tomato concassee, sauteed mushroom and hash-brown potatoes
Continental breakfast of smoked beef ham, olive and sun-dried tomato chicken roulade, Mozzarella, smoked cheese, mixed lettuce and grapes
Wine List
Champagne
Champagne Cocktails
Kir Royale
Creme de Cassis gives this cocktail its distinctive taste
Buck's Fizz
Crisp dry champagne and naturally sweet orange juice
Taittinger Brut Reserve NV Champagne
Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif.
White
Chablis 1er Cru Vau de Vey 2009, Domaine Jean-Marc Brocard, Burgundy, France
This is a fine premier cru, dry and crisp, marked by the fresh citrus and ripe apple flavours and the characteristic notes of seashell and freshly cut hay that epitomise Chablis. A medal winner in the International Wine Challenge, it is from a top Domaine undergoing conversion to biodynamic production, hence the ladybird on the label. Brilliant as an aperitif or with any of the starters or fish dishes.
Point Peron Sauvignon Blanc/Semillon 2010, Margaret River, Western Australia
Winemaker Robert Bowen has helped establish and make wines from many of the finest vineyards in Western Australia over his 39-year career. His expressive example of a classic Margaret River blend has created a wine with gooseberry, passion fruit, dill and freshly mown hay characters balanced with lemon zest and a touch of white nectarine. Do try it with the chicken or vegetarian options.
Red
Les Fiefs de Lagrange 2007, Saint-Julien, Bordeaux, France
This is the second wine of the famous Chateau Lagrange that was classified as a Troisieme Cru Classe in the famous 1855 classification. A blend of Cabernet Sauvignon and Merlot with a pinch of Petit Verdot the 2007 was matured in French oak barrels for 16 months to produce this rich, spicy, cherry, complex red that is ideal with any of the beef dishes we're serving today.
Jim Barry "The Lodge Hill" Shiraz 2009, Clare Valley, South Australia
A huge, rich, spicy red, almost black with lashings of blackberry, cassis and black cherry fruit, and with hints of eucalyptus and mocha, this wine fully merits its Silver Medal in the International Wine Challenge 2011. The cool breezes of the Clare Valley helped provide freshness and a floral perfume. Perfect to savour on its own or with cheese, this Shiraz goes brilliantly too, with any of the spicier dishes.
Business Class menu
Abu Dhabi to London Heathrow
January 2012
Menu
Main
Mixed salad with mutabbal in a tomato cup with basil vinaigrette
or
An individual selection of sandwiches featuring grilled vegetable with cream cheese and tuna with cress
Dessert
Hot chocolate with warm chocolate chip cookies
A selection of fruit
Chocolates
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile with honey
* "Well Being in the Air" selection - please refer to High Life for details.
We apologise if your first choice is not available.
For allergens, please ask your crew for more details.
Drinks
Complimentary bar service, including alcoholic beverages and soft drinks, is available throughout the flight. See wine list for today's selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile with honey
[yes this really is printed twice in the menu]
Club Kitchen
Please visit the galley area in between meal services, where light snacks and drinks will be available. Please ask the crew for drinks not on display.
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Breakfast
Starters
Chilled fruit juice
An energising fruit smoothie of yoghurt, honey, strawberry and banana with cloverleaf honey
Fresh seasonal fruit
or
Cereal with milk and mango
Smoked trout and Feta in a grilled aubergine roll with mixed lettuce, cherry tomato and lemon wedge
Bakery
A selection of warm breads and breakfast pastries
Main
Scrambled eggs with chicken sausage, herbed tomato and paprika potato
Arabic scrambled egg in a herb pancake with ful medames and sauteed mushrooms
Mixed pepper egg muffin with tomato concassee, sauteed mushroom and hash-brown potatoes
Continental breakfast of smoked beef ham, olive and sun-dried tomato chicken roulade, Mozzarella, smoked cheese, mixed lettuce and grapes
12/11
72 CW
251S002 - ROT3
72 CW
251S002 - ROT3
Wine List
Champagne
Champagne Cocktails
Kir Royale
Creme de Cassis gives this cocktail its distinctive taste
Buck's Fizz
Crisp dry champagne and naturally sweet orange juice
Taittinger Brut Reserve NV Champagne
Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif.
White
Chablis 1er Cru Vau de Vey 2009, Domaine Jean-Marc Brocard, Burgundy, France
This is a fine premier cru, dry and crisp, marked by the fresh citrus and ripe apple flavours and the characteristic notes of seashell and freshly cut hay that epitomise Chablis. A medal winner in the International Wine Challenge, it is from a top Domaine undergoing conversion to biodynamic production, hence the ladybird on the label. Brilliant as an aperitif or with any of the starters or fish dishes.
Point Peron Sauvignon Blanc/Semillon 2010, Margaret River, Western Australia
Winemaker Robert Bowen has helped establish and make wines from many of the finest vineyards in Western Australia over his 39-year career. His expressive example of a classic Margaret River blend has created a wine with gooseberry, passion fruit, dill and freshly mown hay characters balanced with lemon zest and a touch of white nectarine. Do try it with the chicken or vegetarian options.
Red
Les Fiefs de Lagrange 2007, Saint-Julien, Bordeaux, France
This is the second wine of the famous Chateau Lagrange that was classified as a Troisieme Cru Classe in the famous 1855 classification. A blend of Cabernet Sauvignon and Merlot with a pinch of Petit Verdot the 2007 was matured in French oak barrels for 16 months to produce this rich, spicy, cherry, complex red that is ideal with any of the beef dishes we're serving today.
Jim Barry "The Lodge Hill" Shiraz 2009, Clare Valley, South Australia
A huge, rich, spicy red, almost black with lashings of blackberry, cassis and black cherry fruit, and with hints of eucalyptus and mocha, this wine fully merits its Silver Medal in the International Wine Challenge 2011. The cool breezes of the Clare Valley helped provide freshness and a floral perfume. Perfect to savour on its own or with cheese, this Shiraz goes brilliantly too, with any of the spicier dishes.
754W555 12/11
Jan 3, 2012, 11:29 pm
#945
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London Heathrow to Singapore
January 2012
Supper
Canapes
Parmesan Shortbread with Eggplant Puree and Kalamata Olives
Entrees
Roasted Parsnip and Apple Soup with Creme Fraiche
Salad of Cornish Coppa, Manchego, Cos and Red Mustard with Pine Nut and Sherry Vinegar Dressing
Light Meals
Moroccan Lamb Pot Pie
Big bowl of Asian Consomme with Prawn Wontons
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Wild Mushroom Linguine with Truffle Pecorino
Gild Heat Bream with White Onion Puree, Sauteed Potatoes and Buttered Chantenay Carrots
Master Stock Chicken with Lemon Sauce, Fragrant Rice and Choy Sum
Side Salad
Salad of Rocket, Radicchio, Mizuna and Baby Gem with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Vanilla Brulee with Hazelnut Praline
Quince Clafoutis with Chestnut Ice Cream
Whole or Sliced Fresh Seasonal Fruit
Laverstoke Park Buffalo Milk Organic Ice Cream Tubs
Petits Fours
A selection of Amedei dark chocolates
Millefeuille
Mini Eccles Cakes
Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Mangi Juice
Pear Juice
Passionfruit and Orange Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Brookfarm Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Pear Danish
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Hot Selection
Free Range Scrambled Eggs on Toasted English Muffin with Peat Smoked Sea Trout, Sauteed Spinach and Tomato Relish
Buttermilk Pancakes with Fruit Compote and Cinnamon Yoghurt
Croque Monsieur
Beverages
Hot Beverages
Vittoria Cinque Stelle Coffee
Cafe Latte
Cappuccino
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
Decaffeinated
Other blends available upon request
T2 Tea
English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour.
Earl Grey - A ful bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea
Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available upon request.
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108 Bourbon
Wyborowa Polish Vodka
Beers
Little Creatures Pale Ale
Crown Lager
James Squire Golden Ale
Heineken
Hahn Premium Light
Liqueurs
Baileys Irish Cream
Cointreau
Fortifieds
Your Flight Attendant will advise whether today's menu features Penfolds Grandfather Fine Old Liqueur Tawny or Grant Burge 20yo Tawny.
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleau
Non Alcoholic
Apple Juice
Orange Juice
Mango Juice
Pear Juice
Spicy Tomato Juice
Tomato Juice
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Lemonade
Lemon Squash
Ginger Ale
Soda Water
Tonic Water
Sparkling Mineral Water
Still Mineral Water
Wine List
Champagne
Taittinger Comtes de Champagne Blancs de Blancs
Universally regarded as one of the world's finest Champagnes, Comtes de Champagne Blanc de Blancs is an exceptional vintage champagne boasting remarkable finesse and elegance, recognised as the jewel in the crown of Champagne Taittinger's cuvee. This outstanding wine is only produced when the harvest is of exceptional quality and worthy of vintage champagne. It is made from the first pressing, exclusively from Chardonnay grapes grown in 100% Grand Crus vineyards. This pedigree produces a delicate and finely balanced champagne that has gained world-wide recognition amongst connoisseurs.
White Wine
PHI Chardonnay 2008, Yarra Valley, Victoria
PHI is a joint venture born out of a friendship between the Shelmerdine and De Bortoli families. PHI chardonnay is delicate, subtle and shows complexity and minerality. "It has a softness through the mid-palate and beautiful fragrance - green melon and grapefruit, brine and spice - with a clear-cut sense of fruit purity. Great length. Look out for the challengingly tart finish/aftertaste. Campbell Mattinson, The Wine Front, Jul 2010
Meerea Park "Terracotta" Semillon 2005, Hunter Valley, New South Wales
The Terracotta 2005 vintage was produced during a season of drought in the Hunter - a season that produced simply stunning whites, particularly this character-filled green-gold Semillon. Cellar-matured and released after 5 years, its nose exhibits lanolin, toast and bees wax aromas, and has an almost-not-there suggestion of lemon and lime. The wine is so-named for the red basalt/clay soils in which the fruit is grown.
Gembrook Hill Sauvignon Blanc 2010, Yarra Valley, Victoria
Established by Ian and June Marks, Gembrook Hill is one of the oldest vineyards in the coolest part of the upper Yarra Valley. Son Andrew assists Timo Mayer with the winemaking and their minimal approach produces wines with finesse and elegance. This wine is soft, textural and food-friendly. Pale straw colour and fresh fruit on the nose. The palate is restrained with citrus flavours and mineral texture.
Red Wine
Penfolds RWT Shiraz 2004, Barossa Valley, South Australia
Since its first release in 1997 the RWT has become something of a wine media darling, some commentators suggesting that it is an even better wine than the much-revered Grange. Both styles are outstanding examples of Australian Shiraz : Grange the more traditional blockbuster and RWT displaying more modernity and finesse.
Hurley Vineyard "Garamond" Pinot Noir 2008, Mornington Peninsula, Victoria
Hurley's Kevin Bell and Tricia Byrnes established their vineyard back in 1998 and are known for their delicious Pinots. Matured for 18 months in French oak, Garamond is medium weight, spicy and more structured and reserved than their Lodestone and Hommage Pinot Noirs. It's succulent, creamy and sweet, but with a pleasant acidity creating a harmonious balance. An Australian first, Hurley Vineyard labels include information in Braille.
Woodlands "Nicholas" Reserve Cabernet Sauvignon 2007, Margaret River, Western Australia
Rumours have been circulating that if one wanted to know what the Margaret River's best Cabernet tastes like, Nicholas would be it - spot-on praise for this silky smooth drop. Left to its devices for 21 months in sauve French oak, Nicholas has emerged as a world-class wine. The nose reveals cassis, mulberry, blackcurrant, violet and toasty French oak notes.
Dessert Wine
Mount Horrocks Cordon Cut Riesling 2009, Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experiance that takes you on a journey through ripe lime to essence of orange marmalade.
First Class menu
London Heathrow to Singapore
January 2012
Supper
Canapes
Parmesan Shortbread with Eggplant Puree and Kalamata Olives
Entrees
Roasted Parsnip and Apple Soup with Creme Fraiche
Salad of Cornish Coppa, Manchego, Cos and Red Mustard with Pine Nut and Sherry Vinegar Dressing
Light Meals
Moroccan Lamb Pot Pie
Big bowl of Asian Consomme with Prawn Wontons
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Wild Mushroom Linguine with Truffle Pecorino
Gild Heat Bream with White Onion Puree, Sauteed Potatoes and Buttered Chantenay Carrots
Master Stock Chicken with Lemon Sauce, Fragrant Rice and Choy Sum
Side Salad
Salad of Rocket, Radicchio, Mizuna and Baby Gem with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Vanilla Brulee with Hazelnut Praline
Quince Clafoutis with Chestnut Ice Cream
Whole or Sliced Fresh Seasonal Fruit
Laverstoke Park Buffalo Milk Organic Ice Cream Tubs
Petits Fours
A selection of Amedei dark chocolates
Millefeuille
Mini Eccles Cakes
Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Mangi Juice
Pear Juice
Passionfruit and Orange Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Brookfarm Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Pear Danish
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Hot Selection
Free Range Scrambled Eggs on Toasted English Muffin with Peat Smoked Sea Trout, Sauteed Spinach and Tomato Relish
Buttermilk Pancakes with Fruit Compote and Cinnamon Yoghurt
Croque Monsieur
Beverages
Hot Beverages
Vittoria Cinque Stelle Coffee
Cafe Latte
Cappuccino
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
Decaffeinated
Other blends available upon request
T2 Tea
English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour.
Earl Grey - A ful bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea
Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available upon request.
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108 Bourbon
Wyborowa Polish Vodka
Beers
Little Creatures Pale Ale
Crown Lager
James Squire Golden Ale
Heineken
Hahn Premium Light
Liqueurs
Baileys Irish Cream
Cointreau
Fortifieds
Your Flight Attendant will advise whether today's menu features Penfolds Grandfather Fine Old Liqueur Tawny or Grant Burge 20yo Tawny.
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleau
Non Alcoholic
Apple Juice
Orange Juice
Mango Juice
Pear Juice
Spicy Tomato Juice
Tomato Juice
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Lemonade
Lemon Squash
Ginger Ale
Soda Water
Tonic Water
Sparkling Mineral Water
Still Mineral Water
P2_10_30_LHR-ASIA_DEC11
Wine List
Champagne
Taittinger Comtes de Champagne Blancs de Blancs
Universally regarded as one of the world's finest Champagnes, Comtes de Champagne Blanc de Blancs is an exceptional vintage champagne boasting remarkable finesse and elegance, recognised as the jewel in the crown of Champagne Taittinger's cuvee. This outstanding wine is only produced when the harvest is of exceptional quality and worthy of vintage champagne. It is made from the first pressing, exclusively from Chardonnay grapes grown in 100% Grand Crus vineyards. This pedigree produces a delicate and finely balanced champagne that has gained world-wide recognition amongst connoisseurs.
White Wine
PHI Chardonnay 2008, Yarra Valley, Victoria
PHI is a joint venture born out of a friendship between the Shelmerdine and De Bortoli families. PHI chardonnay is delicate, subtle and shows complexity and minerality. "It has a softness through the mid-palate and beautiful fragrance - green melon and grapefruit, brine and spice - with a clear-cut sense of fruit purity. Great length. Look out for the challengingly tart finish/aftertaste. Campbell Mattinson, The Wine Front, Jul 2010
Meerea Park "Terracotta" Semillon 2005, Hunter Valley, New South Wales
The Terracotta 2005 vintage was produced during a season of drought in the Hunter - a season that produced simply stunning whites, particularly this character-filled green-gold Semillon. Cellar-matured and released after 5 years, its nose exhibits lanolin, toast and bees wax aromas, and has an almost-not-there suggestion of lemon and lime. The wine is so-named for the red basalt/clay soils in which the fruit is grown.
Gembrook Hill Sauvignon Blanc 2010, Yarra Valley, Victoria
Established by Ian and June Marks, Gembrook Hill is one of the oldest vineyards in the coolest part of the upper Yarra Valley. Son Andrew assists Timo Mayer with the winemaking and their minimal approach produces wines with finesse and elegance. This wine is soft, textural and food-friendly. Pale straw colour and fresh fruit on the nose. The palate is restrained with citrus flavours and mineral texture.
Red Wine
Penfolds RWT Shiraz 2004, Barossa Valley, South Australia
Since its first release in 1997 the RWT has become something of a wine media darling, some commentators suggesting that it is an even better wine than the much-revered Grange. Both styles are outstanding examples of Australian Shiraz : Grange the more traditional blockbuster and RWT displaying more modernity and finesse.
Hurley Vineyard "Garamond" Pinot Noir 2008, Mornington Peninsula, Victoria
Hurley's Kevin Bell and Tricia Byrnes established their vineyard back in 1998 and are known for their delicious Pinots. Matured for 18 months in French oak, Garamond is medium weight, spicy and more structured and reserved than their Lodestone and Hommage Pinot Noirs. It's succulent, creamy and sweet, but with a pleasant acidity creating a harmonious balance. An Australian first, Hurley Vineyard labels include information in Braille.
Woodlands "Nicholas" Reserve Cabernet Sauvignon 2007, Margaret River, Western Australia
Rumours have been circulating that if one wanted to know what the Margaret River's best Cabernet tastes like, Nicholas would be it - spot-on praise for this silky smooth drop. Left to its devices for 21 months in sauve French oak, Nicholas has emerged as a world-class wine. The nose reveals cassis, mulberry, blackcurrant, violet and toasty French oak notes.
Dessert Wine
Mount Horrocks Cordon Cut Riesling 2009, Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experiance that takes you on a journey through ripe lime to essence of orange marmalade.