Kiwi Flyer

Air New Zealand
Business Class menu
Australia to New Zealand
August 2011

Lunch

Starter

Vanilla poached salmon with cherry tomato, endive salad and dill creme fraiche

Main Course

Braised New Zealand lamb shank with creamy mushroom risotto and sauteed spinach

Hapuka and prawn coconut curry with green beans, baby pak choy and steamed rice

Chilled cajun roasted chicken supreme with baby greens and gourmet potato salad

Dessert

Gourmet dessert of feijoa and blackcurrant and blackberry ice cream with chocolate almond wafer

Cheese Plate

Fine New Zealand cheese and preserved fruit

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate


Drinks

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager.

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.

CMK10

Featured Cocktail:
Cross Country Madras:
The classic Madras recipe of cranberry and orange juice is made richer and more delicious by our inclusion of Myer's Dark Rum.

Beginnings
Vegetarian Spring Roll With Ginger Soy Sauce:
Filled with fresh cilantro, mint, carrots, red onion, English cucumber and noodles
and
Seasonal Mixed Greens:
Classic Caesar or Asian Sesame Ginger Vinaigrette

Main Course:
Braised Beef Short Rib with Red Wine Demi-Glace:
Potato pancakes and oven-roasted root vegetables

Pan-Seared Salmon:
Roasted fingerling potatoes, French green beans and carrots

Spinach Lasagna Rolls:
With Rosetta Sauce

To Finish:
United is proud to offer Breyers 100% All Natural Ice Cream.

Old Fashioned Hot Fudge Sundae:
Try Bryers Ice Cream with decadent hot fudge, mixed nuts and whipped cream

Caramel Sundae:
Bryers Ice Cream topped with warm caramel sauce, mixed nuts and whipped cream is an excellent way to finish your meal

Just Ice Cream:
Enjoy just Bryers Ice Cream without the toppings

Upon Arrival:
Baked on Board Warm Cranberry White Chocolate Chip Cookies

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
August 2011

Supper Menu

Starter

Smoked ham and pasta salad with tomato pesto

Main

Herb crusted beef with morel sauce, oven roasted vegetables and fondue potatoes

Wok fried prawns in hot bean paste and dried chillies, braised marrow and steamed rice

Spaghetti with cream sauce and pan fried Norwegian salmon

Finale

Chocolate pecan nut gateau

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Rice noodles in broth served with fish balls and fish cakes

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Muesli with milk or fruit yoghurt

Main

Dim sum selection
Glutinous rice parcel in lotus leaf, asparagus dumpling, beef dumpling and siew mai

Griddled chocolate chip panckaes with wild cherry compote, ricotta cheese and honey

Scrambled egg on has brown potatoes, tomato and breakfast ham

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

Chateau Paloumey 2007 Haut-Medoc
This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish.

OR

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

Port

Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.

OR

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Tropical Fizz

Orange Cooler

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
August 2011

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Wheat with milk or yoghurt

Main

Dim sum selection
Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling

Golden waffle with maple syrup, berry compote and ricotta cheese

Poached eggs with mornay sauce, chicken sausage, grilled tomato, sauteed greens and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Before Touch-Down

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Antipasto
Marinated prawns, prosciutto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables

Main

Pan fried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes

Garoupa fillet in garlic sauce, seasonal vegetables and Shanghainese noodles

Balinese style fried rice with chicken

Mushroom ravioli with basil cream, pinenut and parmesan cheese

Finale

Chilled sago mango pudding with pomelo

Chocolate delice
Layers of caramel truffle and chocolate mousse granduji with English cream sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

Chateau Paloumey 2007 Haut-Medoc
This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish.

OR

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

Port

Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.

OR

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Tropical Fizz

Orange Cooler

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to London
August 2011

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereal or yoghurt
All Bran with milk or yoghurt

Main

Fish and abalone congee
Sliced fish fillet and abalone in rice porridge with deep fried Chinese cruellers

Griddled coconut pancakes with berry compote and orange mascarpone cream

Spinach and caramelized onion frittata, pork sausage, baked beans and mushrooms

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non-vegetarian instant noodles

Sandwiches

Creamy tuna sandwich

Oriental roast duck sandwich

Roased portobello mushroom and parmesan cheese sandwich

Snacks

Assorted nuts

Snickers chocolate bar

Dried cranberry

Lay's potato chips

Assorted walkers biscuits

A selection from the fruit basket


Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Dill and sugar marinated fresh salmon with salmon roe

Main

Roasted pork rib in Oriental barbecue sauce with seasonal vegetables and fried rice

Roast peppered chicken
with grainy mustard sauce, ratatouille and potatoes

Seafood hor fun
Chinese style stir fried rice noodles with seafood
A popular Singaporean dish

Grilled tournedos of beef with forest mushroom sauce, seasonal vegetables and roasted potatoes

Finale

Passion fruit mousse cake

Black and white sesame panna cotta
with soya bean sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

Chateau Lacombe-Noaillac 2005
This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best.

OR

Chateau Paloumey 2007 Haut-Medoc
This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish.

Port

Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.

OR

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Tropical Fizz

Orange Cooler

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
London to Singapore
August 2011

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Parma ham with roast vegetables-orzo pasta salad

Main

Pan seared rolled beef with enoki mushroom, fine beans in xo sauce, mushroom rice

Roast peppered chicken
with grainy mustard sauce, ratatouille and potatoes

Malay style lamb shank rendang, pickled vegetables and coconut rice

Capelline pasta tossed with tomato sauce served with pan fried salmon and basil butter

Finale

Chocolate Amereto mousse

Gourmet ice cream

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Fish porridge

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken coronation wrap
Spicy prawn wrap

Mixed cheeses wrap
Mixed salad and tomato wrap

Snacks

Assorted nuts

Chocolate bar

Cereal bar

Chips

Assorted walkers biscuit

A selection from the fruit basket


Before Touch-Down

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Granola with milk or Birchermuesli
Plain or fruit yoghurt

Main

Singapore roti prata
Fried Indian flat bread served with spicy fish curry
A popular local dish

Breakfast ham steak with jus, sauteed mushrooms, grilled tomato, spinach and potatoes

Chicken and cheese omelette, baked beans, grilled tomato and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

Chateau Lacombe-Noaillac 2005
This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best.

OR

Chateau Paloumey 2007 Haut-Medoc
This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish.

Port

Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.

OR

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Tropical Fizz

Orange Cooler

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
August 2011

Supper Menu

Starter

Antipasto
Marinated seafood with smoked duck breast and mozzarella

Main

Seared chicken breast with apple cider sauce, white cabbage, chestnut and mixed mushrooms

Wok fried scallops with garlic tomato sauce, beancurd with vegetables and steamed rice

Char grilled tournedos of beef with port wine sauce, cream of spinach and roasted potatoes

Finale

A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Granola with milk
Plain or fruit yoghurt

Main

Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling

Griddled chocolate chip panckaes with wild cherry compote, ricotta cheese and honey

Scrambled egg on hash brown potatoes, tomato and breakfast ham

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

Chateau Paloumey 2007 Haut-Medoc
This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish.

OR

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

Port

Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.

OR

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Tropical Fizz

Orange Cooler

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
August 2011

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Chinese roast duck with cucumber and sesame plum dressing

Main

Pork loin with black pepper cream, carrot, snap peas and chateau potatoes

Stir fried beef with ginger and spring onions, seasonal vegetables and egg noodles

Louisiana blackened fish with grilled vegetables and rice

Stir fried chicken with cashew nuts, selected vegetables and fried rice

Finale

Apple and caramel custard

Gourmet ice cream

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Rice noodles in broth served with fish balls and fish cakes

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Smoked ham and pasta salad with tomato pesto

Main

Herb crusted beef with morel sauce, oven roasted vegetables and fondue potatoes

Wok fried prawns in hot bean paste and dried chillies, braised marrow and steamed rice

Spaghetti with cream sauce and pan fried Norwegian salmon

Finale

Chocolate pecan nut gateau

Gourmet coffees & selection of fine teas




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

Chateau Paloumey 2007 Haut-Medoc
This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish.

OR

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

Port

Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.

OR

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Tropical Fizz

Orange Cooler

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Far Siren

Air Canada
Executive First
YVR-HKG
August 2011

LUNCH

Appetizer
Smoked Atlantic Salmon with Cucumber Carpaccio and Dill Mustard Sauce

Salad
Organic Field Greens, Grape Tomatoes and Parmesan with Balsamic Vinaigrette

Main Cources
Steamed Chicken Thigh offered with mixed Mushrooms, Lily Flower, Egg fried Jasmine Rice, sauteed Kai-lan and Carrots
Roasted Chicken filled with Butternut Squash and Cranberry accompanied by Madeira Mushroom Sauce, Manitoba Wild Rice and roasted Peppers
Sauteed Alaskan Black Cod complemented by Lemon Butter, Spinach Risotto, Green Beans and glazed Baby Carrots
Grilled AAA Alberta Beef Tenderloin presented with Truffle and Porcini Mushroom Sauce, Celeriac Yukon Gold Dauphinoise Potatoes, Green Beans and Cherry Tomato Confit

A selection of warm fresh Breads with Butter

Selection of Cheese
Camambert, Yellow Cheddar and Oka served with Crackers

Choice of Desserts
Warm Chocolate Pecan Tart
Sliced seasonal Fruit

Flexible Meal Option
As a quick or more flexible option, enjoy one of the featured main courses served with warm Bread and Butter, Mixed Greens, Cheece and Crackers and fresh Fruit, presented all at once, at any time throughout the flight

MID-FLIGHT SNACK
Choose one or more of the light snack options we will be offering between our two main meal services. You can also request them at any time.
Cheese Trio
Yogurt
Cereal
Hot Noodle Soup
Ice Cream
Fresh Grapes
Selection of Packaged Snacks and fresh Fruit
Mixed Greens with shredded Carrots, Cucumber and Tomatoes
Croque Monsieur - Grilled Turkey and Gruyere Sandwich
Dim Sum Selection of Siu Mai, Har Gau and Shrimp and Vegetable

PRE-ARRIVAL LIGHT MEAL
Please note that the light meal will be served approximately 2 hours prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.

Main Courses
Stir-fried Beef Sirloin with Shanghai Noodles and Vegetable Stir-fry
Grilled Chicken with Balsamic Pesto Cream Sauce, Basmati Saffron Rice, Green Beans and Cherry Tomato Confit
Grilled Vegetable Lasagna with Mozarella, Ricotta and Basil Tomato Sauce

A selection of fresh Breads and Butter
Sliced seasonal Fruit and Chocolates

Kiwi Flyer

Air New Zealand
Business Class menu
New Zealand to Nadi
August 2011

Lunch

Starter

Kawakawa cured salmon with citrus jelly, and potato and chive salad
(Kawakawa - New Zealand bush basil)

Bakery

Sourdough bread, dark rye with caraway seed bread and garlic bread

Main Course

Braised beef casserole with golden kumara mash, garlic confit, thyme roasted red onion, button mushrooms and courgettes

New Zealand snapper on yuzu braised fennel with potatoes, green beans and red pepper, caper and macadamia salsa

Penne pasta carbonara with thyme and parsley, double smoked bacon, courgette and toasted panko crumbs

Dessert

Gourmet dessert of passionfruit and lemon curd ice cream and triple chocolate ice cream with chocolate almond wafer

Cheese Plate

Fine New Zealand cheese

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate


Drinks

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager.

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.

Kiwi Flyer

Air New Zealand
Business Class menu
Nadi to New Zealand
August 2011

Lunch

Starter

Thai beef salad served rare, beans, sprouts, cherry tomatoes, cucumber and chilli, palm sugar and lime dressing

Bakery

Sourdough bread, dark rye with caraway seed bread and garlic bread

Main Course

Braised New Zealand lamb shank with mushroom risotto and spinach

Hapuka and prawn Thai green curry with baby pak choy and steamed rice

Pancetta wrapped chicken thigh with sage, courgettes, pepperonata and soft polenta

Dessert

Apricot and almond cake with Vinnies vanilla ricotta creme

Cheese Plate

Fine New Zealand cheese

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate


Drinks

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager.

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.

Kiwi Flyer

Air New Zealand
Business Premier and Business Class menu
Wine Guide
August 2011 to January 2012

Sauvignon Blanc

Bird Wines
Marlborough
Sauvignon Blanc 2010
Very pale straw-yellow in colour with suggestions of green hues, this has a tightly bound nose of English gooseberries, citrus fruit and minerals, lifted with an attractive tropical fruit nuance. Dry on palate, this has subtle, restrained flavours of gooseberries with lime flowers. The acidity is soft and fine and contributes to the beautiful purity.

Marisco Vineyards
The King's Favour Marlborough
Sauvignon Blanc 2010
The 2010 long dry summer was coupled with some of the coolest nights we have experienced during the growing season in the Waihopai Valley. The net result is a powerful fruit driven palate showing explosive flavours of lime, flintiness with hints of passionfruit. It is a wine of balance and elegance displaying a seamlessness, rounding off a superb Sauvignon Blanc of this style.

Saint Clair
Marlborough
Sauvignon Blanc 2010
A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. This wine has a full yet elegant palate with subtle minerality. Well balanced acidity provides a long, lingering finish. An ideal match with antipasto, grilled seasonal vegetables or fresh seafood.

Zephyr
Marlborough
Sauvignon Blanc 2010
Colour : Pale green, fresh cut hay.
Nose : Subtle lemons, lime pith with savoury passionfruit aromas and hints of lemongrass, nettles and even tangelo.
Palate : Guava, melon and ripe tangerine provide the textural complexity, along with bright herbaceous acidity, leaving a long mouth filling structured wine.


Chardonnay

Bouldevines
Marlborough
Chardonnay 2008
This medium lemon yellow Chardonnay has a beautifully smooth, full-bodied texture. It opens with grapefruit on the nose, followed by hints of spicy oak and slight buttery notes. The citrus and butter characters continue on the palate, followed with subtle spice and fine acidity.

Kahurangi
Mt Arthur Nelson
Chardonnay 2009
The 2009 vintage produced near perfect growing conditions which has resulted in an elegant Barrique fermented Chardonnay. Complex flavour profiles of white peaches and melon are teamed with rich creamy vanilla. A great cellaring wine which will continue to develop over the next 5 years.

Lake Chalice
The Raptor Marlborough
Chardonnay 2009
Appearance : Bright, pale straw on release.
Bouquet and Palate : A medium bodied Chardonnay with flavours of white peach, nectarine and underlying nutty spicy oak notes. The nose is aromatic and lifted and the palate elegant and creamy with well balanced acidity that leads to a warm lingering finish.

Maven Wines
Marlborough
Chardonnay 2007
This is a fresh and fruity style of Chardonnay with lovely peach and nectarine aromas and a soft, creamy texture balanced with fresh citrus notes and a long finish.

Riverby Estate
Marlborough
Chardonnay 2009
A bright medium straw in colour, the initial impression on the nose is of citrus and ripe stone-fruit, on a backdrop of butterscotch and caramel with vanilla and an almost lemon meringue character. This is an impressively powerful and yet refined wine, concentrated, rich and very appealing.


Premium Aromatic Wines

Glenmark
Waipara Reisling 2004
Colour : For a seven-year-old wine the colour is still lemon straw and youthful.
Nose : Classic developed Riesling shows hints of spice and honey but still has citrus, grapefruit and lime.
Palate : Youthful and fresh with some middle palate sweetness, balanced with the expected backbone of acidity and minerality.

Kaimira Estate
Nelson Riesling 2010
Crafted to be naturally lower in alcohol and in a medium sweet style, this ITI Riesling has a lifted nose alive with floral aromatics like apple blossom and honeysuckle. On the palate there's a lovely balance between juicy sweetness and crisp apply acidity and though the wine is light in both body and alcohol, it packs in plenty of flavour with juicy apple, mandarin and delicate blossoms.

Martinborough
Manu Riesling 2010
Our Manu Riesling comes from selected hand picked grapes on Bernie and Jane Jackson's Riesling Vineyard. Manu is medium in style with a ginger spice character coming from a mild botrytis influence. Aromas of kaffir lime leaves and grapefruit accompany the ginger on the nose, whilst the palate shows layers of suppleness, generosity and concentration.

Moana Park
Hawkes Bay Viognier 2010
This low allergen and natural reserve Viognier was harvested in two batches to maximize flavour profile, a vibrant fruit driven style which displays lifted notes of orange blossom, jasmine, white peach and ginger. The palate is rich, full bodied and seamless, displaying notes of pear drop, tangerine and spice notes.

Mt Difficulty
Central Otago Pinot Gris 2010
The warm 2010 vintage produced aromas of white peach and peach blossom, mingled with Bosc pear, in this dry style Pinot Gris. The palate displays luscious fruit in the same vein, while the mid palate is full, creamy and well textured. The wine has a rich, minerally, ston-fruit driven finish.

Vavasour
Marlborough Pinot Gris 2010
Pale gold in appearance, our 2010 Pinto Gris possesses expressive aromas of pear and ginger combined with subtle blossom notes. The palate is rich and structured with layers of apple, quince and pear. The lingering flavours are accompanied by an attractive minerality, typical of Awatere Valley fruit.


Pinot Noir

Bird Wines
Big Barrel Marlborough
Pinot Noir 2009
Light ruby-red with youthful purple hues this has a full, lovely aromatic nose of bright, fresh raspberry and dark cherry aromas. The bouquet is enveloping and complete, with an ethereal aspect. The palate features a fine-textured core of silky tannins that form a refined structure housing ripe raspberry and black berry fruit flavours.
Winner : Pure Gold Medal 2010 Air New Zealand Wine Awards

Mondillo
Central Otago
Pinot Noir 2009
Graceful, silky, single-vineyard red, estate grown at Bendigo in Central Otago. This wine is dark in colour, beautifully perfumed, mouthfilling and supple. Dense and rich with sweet-fruit aromas of dark-cherries, plum and spice flavours. The palate is bold with hints of blackberry fruit and chocolate, balanced by silky, ripe tannins, resulting in a lush, full mouth finish. Salute - enjoy.
Winner : Pure Gold Medal 2010 Air New Zealand Wine Awards

Soho
Marlborough
Pinot Noir 2009
Award winning winemaker David Clouston has created a Marlborough wine that serves up a core of spicy black cherry and opulent red summer fruits. Dark chocolate with a hit of well integrated French oak adds intrigue. The palate is smooth textured with velvety and a long finish.

Urlar
Wairarapa
Pinot Noir 2009
The 2009 vintage delivers an enticing nose of ripe red fruits and dark chocolate which combine with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined with a seamless rich texture through the palate. Beautifully suited to a rack of lamb or garney dishes such as venison or duck.

Wild Earth
Central Otago
Pinot Noir 2009
Deep red colour with purple, red hues. On the nose you get red and dark cherry, black liquorice, musky oak and a hint of mushroom. The palate is full with ripe black cherry, plum, orange peel, cassis and mushroom with mouth caressing tannins and a lingering finish that won't quit.


Premium Red Wines

Alluviale
Gimblett Gravels
Merlot Cabernet Sauvignon Franc 2008
Colour : Bright and inky deep with an amaranth hue.
Bouquet : A lifted aroma of damson plum, bramble, violet and roasted coffee.
Palate : Complex, lingering prune and raspberry flavours with excellent volume, length and balance.

Crossroads Winery
Hawke's Bay
Merlot 2009
This wine surges with dark and lush bramble and blackcurrant the nose gives way to a supple palate. Intense violet and cigar box aromas stream through the mouth and onto the long finish. The tannins are rich and elegant. 2009 was a classic Hawke's Bay red wine vintage.

Squawking Magpie
Gimblett Gravels
"The Chatterer" Syrah 2009
Dark and concentrated showing peppery and toasty oak character, this wine has supple tannins with a firm, smooth and spicy finish. This is a great wine to accompany your favourite red meat dish or a selection of fine New Zealand cheeses.

Spy Valley
Marlborough Merlot/Malbec 2008
Colour : Dark plum.
Bouquet : Dark berry fruits, chocolate, spice and dried herbs with a subtle floral note.
Palate : Firm and fresh, the structure has good length and a pleasing mix of red fruit, savoury and earthy flavours.

Villa Maria
Hawke's Bay
Private Bin Syrah 2008
This wine has a subtle white pepper note, layered with bright berry fruit and crushed violet aromas on the nose. The palate is rich with pepper, plum fruit charactersm spice notes and cocoa, complemented by silky tannins.


Dessert Wines

Allan Scott
Marlborough
Late Harvest Sauvignon Blanc 2008
A complex array of ripe stone fruits. The palate is long and luscious with nectarines, white peach, and apricot. It has a good focal point, constructed by the acid and phenolic compounds giving a lengthy finish. The Allan Scott Late Harvest Sauvignon Blanc is an ideal accompaniment for pate, blue cheese, pears, and many dessert dishes and is perfect for drinking at present or can be cellared for future enjoyment.
Winner : Trophy 2010 Air New Zealand Wine Awards

Alpha Domus
Hawke's Bay
AD Noble Selection 2009
The hand harvested botrytised Semillon/Sauvignon Blanc was basket pressed, fermented in new French oak barriques and matured in barrel for three months. It is a golden coloured wine with a bouquet expressing classic honeyed botrytised aromas of citrus fruit, mango and quince underscored by spice and oak nuances. The complex, silky textured palate has tiers of luscious melon, stonefruit and clover honey supported by hints of nutmeg and smoky oak. Wonderfully concentrated it is balanced by a fresh citrus edge.

Forrest Estate
Marlborough
Noble Riesling 2009
This 2009 sweet wine is gorgeous - adding to a long line of superb Forrest Marlborough Botrytised Rieslings. It's deliciously ripe, exudes lovely orange marmalade, apricot and toffee aromas with a sweet opulent palate, finely poised with a clean lingering finish. A world class sweet wine.

Riverby Estate
Marlborough
Noble Riesling 2009
This wine is deep, rich lemon to pale gold in colour. It has spell binding aromatics featuring an array of intensely ripe stonefruit characters, predominantly exquisitely ripe apricot, peach and nectarine, on a classically orange zesty, citrus backdrop. On the palate it is luscious and mouth coating with an extraordinary richness and yet has an ethereal sensual quality.

Carfield

KLM European Business Class
August 2011
KL 1934
Geneva to Amsterdam
Cold Meal






Dinner
Amuse
Indian spiced chicken and cucumber salad


Meal salad
Mixed salad with smoked salmon, green asparagus, black olives, and oven roasted tomatoes, served with organic olive oil



Bread
Assorted hot rolls


Dessert
Black chocolate ganache with white chocolate and caramelized nuts


113745-525/529

Carfield

August 2011
KLM European Business Class
Amsterdam to Stockholm
Lunch

Salad
Frisee salad with Mozzarella and organic balsamic dressing

Snack
Please choose one of the following snacks:
Rotolino; Italian wrap filled with Serrano ham, Mozzarella, Parmarella and rocket salad
Cheese pie enhanced by apple chili chutney

Dessert
Black chocolate ganache with white chocolate and caramelized nuts
I13737-511

Carfield

August 2011 Menus

KLM Royal Dutch Airlines
Business Class

KL 664
Houston to Amsterdam

Menu
Dinner


Appetizer
Lobster tail and claw
Offered with wasabi mayonnaise



Main Courses
Please choose one of the following:

Pan-fried Salmon
Served over angel hair pasta and mixed vegetables

Or
Seared ancho chicken breast
With tomato pepper sauce, grilled yellow squash, courgette and rice with vegetables
Or
Traditional Hutspot
A Dutch specialty featuring mashed potatoes, carrots and onions served with braised beef

Dessert
We invite you to select your choice of lemon almond tart, uptown cheesecake, a cheese plate or fresh fruit
Your choice of freshly brewed coffee or tea served with Belgian chocolates


For your Comfort
Bottles of mineral water will be distributed after your meal.

Refreshments
At any time during the flight an assortment of refreshments is available upon your request.

Breakfast a la carte




Please fill out breakfast choices on your “breakfast card”.

Tomato and feta Omelette (savory)
Enhanced by Parmesan roasted potatoes and turkey sausage
Or
Cinnamon Swirl French Toast amandine (sweet)


Yogurt – Plain or Fruit Flavored
Cereals – Cornflakes or Granola
Preserves – Strawberry Jam or Apricot Jam or Honey
Cold Plate – Cheese or Smoked Salmon
Hot Breakfast Dish – Savory or Sweet

To complement your breakfast, we offer you a variety of hot rolls, assorted juices, freshly brewed coffee, decaffeinated coffee, tea or champagne!


Wine list
Champagne
Billecart-Salmon Brut

White Wines
Antinori, Campogrande Tenuta Santa Cristina 2010, Orvieto Classico, Italy
Antinori, Chardonnay Tormaresca 2010, Puglia, Italy

Red Wines
Antinori, Primitivo Torcicoda Tormaresca 2008, Salento, Italy
Il Bruciato, Tenuta Guado al Tasso 2008, Bolgheri, Italy

Dessert Wines
Prunotto, Moscato d’Asti 2010, Piemonte, Italy

Port
Taylor’s 2003, Late Bottled Vintage Port
Croft Pink Port, Portugal